mmm-yoso – Page 247 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Ed in San Diego Part 2 – Sakura and Prime

September 18, 2016 ed fromyuma Japanese Restaurants, Korean Restaurants, What Ed Eats -You too can be like Ed!

Today Kirk and Cathy are busy. Ed (from Yuma) not so much, so he's posting.

Sakura. About a dozen years ago, when Kirk and I first ate at Sakura together, I had no idea that this Izakaya would be the restaurant most posted about at mmm-yoso!!! Of course I also had no idea that Kirk was going to be starting a food blog and that I would ever do a post for it. Long time ago.

Gleefully surprised to find an empty space in the lot, I parked, walked over to Sakura, tried the door, and learned that it doesn't open until 11:30. That explained the parking space. But I was content to sit down at an outside table, enjoy the pleasant weather, and wait.

When they turned on the sign and opened the doors, I knew what I wanted, tempura soba and iced green tea. The tea showed up first:

That's bright green.

Then the tempura soba:

This is an old favorite of mine. I love the textures – the crunch of the tempura, the juicy chew of the shrimp, and the gentle coolness of the buckwheat noodles in the broth. Contrasts of temperatures and flavors.

I also enjoyed the basic cabbage salad:

and the pickles and rice ball:

In some odd way, the simplicity of the lunch just seemed right.

Prime, in contrast with my lunch, would be a much more elaborate meal in a new Korean restaurant where Kirk, Cathy, and I had never eaten before. It was great for me to get together with Kirk and Cathy since I don't get to see them very much being stuck out in the desert. But we had a great time and a dang good meal. Cathy has already posted about it, so I’ll try not to repeat a lot.

Dipping sauces showed up first:

The little one in the middle was slightly sweet and was intended for the brisket slices which were not marinated. The largest bowl was my favorite sauce as it had some tartness that helped cut the richness of the beef. Also the crunch of onions added texture, and the sauce seemed to go with everything.

I was happy in general with the pan chan. The kimchi was complex and deeply flavorful, not too sharp or sour:

The shiitake mushrooms were simple and focused:

We all liked the little shrimp in a sweet chili sauce. Pleasant textures too:

The bean sprouts were unusual with horseradish or wasabi seasoning and went well with all of the beef:

To me the cucumber slices were well prepared with more crunch and bright flavors than standard cucumber pan chan:

For my tastes, the only shortcoming to the pan chan was the lack of anything dried – dried radish and dried tofu being particular favorites.

We also got this vegetable and soybean paste soup that we ate very little of:

And a nice fluffy custardy egg dish with mild seafood flavor:

But Prime is all about the meats, and what an array we got with Combo C:

It's interesting comparing Cathy's picture of the meats with mine because we sat more or less across from each other and our photos have a different perspective. This picture, for example, emphasizes the size and thickness of the ribeye steak.

All this top-quality meat was tasty. Prime even uses ribeye steak for their bul gogi. The ribeye steak itself and the brisket were totally enjoyable. But my favorites were the two furthest away in the picture. The boneless ribs were full of tendon and cartilage and had deep flavor and a pleasant chewy mouthfeel. The marinated galbi was supremely rich and butter tender. Overall it was a first-rate Korean beef barbecue.

When I first saw that plate of beef hit the table, I thought there was no way we would finish it. However:

One final note – our server was friendly and helpful throughout. She explained the dipping sauces, put the meats on the grill, took them off, cut them up, and otherwise facilitated, which was great because we three could concentrate on our conversations and our eating. I sure had a great time.

Saturday Stuffs – Char House and Yum Cha Cafe Closes and the Sign for the New 99 Ranch Market is up.

September 17, 2016 mmm-yoso Chinese BBQ, Chinese Restaurants, Dim Sum, Markets & Grocers, Vietnamese Restaurants

Here are a couple of items Cathy mentioned to me.

Char House Closes:

Man, they just opened in April! Cathy sent me a text about this and I went to check out their Facebook Page:

"Char House
September 14 at 9:03pm
To our valued guests, Char House is now CLOSED. Thank you for your support and we hope to continue serving you at our other location in Hillcrest: Pho Fifth Ave. 3807 5th Ave, San Diego, CA 92103."

I drove by yesterday…..

Geeez…..the Grand Opening sign is still up…..

7765 Balboa Ave
San Diego, CA 92111

Yum Cha Café Closes:

Cathy also mentioned this to me as well. Notice the trash bins in front of the door. The place caused a bit of buzz and opened to lines. But slowly got worse and worse and based on what I had during my last visit, they really did seem like they were circling the drain.

6933 Linda Vista Road
San Diego, CA 92111

Since we've been on 99 Ranch Market watch here at mmm-yoso…… The sign has been up for a couple of weeks.

5950 Balboa Ave
San Diego, CA 92117

Hope you're having a great weekend!

Seville – Plaza de Espana and Lunch at Petite Comite

September 16, 2016 mmm-yoso Seville, Spain, Spanish Restaurants and Cuisine

There was something about Seville. It was lively, vibrant, but not overwhelming. It seemed fairly laid-back, but full of color and history. We'd started the morning by walking to Mercado de Triana and now; the Missus had Plaza de Espana squarely in Her sights. so we crossed back over the Puente de Isabel II and headed down Paseo de Cristobal Colon…named after well, you know. It was overcast and fairly cool (remember, this was back in February) and the walk was quite easy. You do pass quite a few landmarks; like the Plaza de Toros (bullring), which I read could seat 12,000 people.

A bit further down; where Paseo de Cristobal Colon becomes Paseo de las Delicias is the Torre del Oro (the Gold Tower).

Built in 1220, the tower was once part of the city walls and also used to guard the river. According to accounts, a large chain connected the Torre del Oro to a tower on the other side of the river in Triana. It was also used as a prison for a period after the Reconquista.

This impressive building is the Palacio de San Telmo; San Telmo Palace.

It has a long and rather interesting history. It was originally built as a Navigator's College and then sold to the Duke of Montpensier who made it his palace. In 1893 it was donated to the city and is currently the residence of the President of the Regional Government of Andalusia.

That fountain and monument above is the Glorieta de los Marineros, dedicated to Juan Sebastián Elcano, who after Magellan's death, completed the first circumnavigation of the Earth.

Plaza de Espana is located in Maria Luisa Park, a very nice green area, full of fountains and gardens. Of course the main attraction for most; the Missus and I included is the Plaza de Espana, built for the 1929 World's Fair. Walking down the short tree lined street to the grand curved building makes quite an impression.

It is quite a bit to take in……

The curved façade makes it look quite grand and very harmonic to the eye.

The two towers at the end are connected by a gallery and the center structure provides a nice view as well.

And the acoustics near the main stairs are pretty good.

Our favorite part of the plaza was the former Spanish Pavilion where the façade of the main structure is lined with 58 benches. Each bench features wonderful tile work. Each one depicts a historic scene from the history of each province of Spain.

It was fun walking past the benches; the provinces are ordered alphabetically, and see all of the places we'd visited during our trips to Spain – Barcelona, Granada, Sevilla, Vizcaya…. And take in some of the interesting details that'd we'd recognize; like the coat of arms for Madrid; the Bear and The Madrono Tree.

Soon it was time to leave and head off to lunch. We headed north a short ways and down a rather small street to Petit Comite, a place that I'd read quite a bit about.

The folks here are very friendly, the atmosphere somewhat cozy, the menu full of interesting, sometimes "fusion" raciones and tapas. Of all the places we ate at in Seville, this one felt the most like a true restaurant.

The Missus started with a glass of wine; I had a beer. And with the help of our friendly Server, put together what he considered a "nice" meal….'not too much, not too little" with a few signature dishes. Oh, did I mention his English was impeccable……which made me somewhat worried, but heck, we found that just about every place we visited in Seville, there was someone, at least one person who spoke English…….and it seemed most of the young folks did speak some English. It kind of made me embarrassed that I really don't know another language.

First up; the Duck Risotto with Pumpkin and Foie Gras (8,2€ – $9).

I've mention my leeriness of typical restaurant par cooked risotto before, but this was mentioned as a house specialty. It came out in minutes and the texture was rather uneven, sometimes too hard and chewy, though the pumpkin did help to add additional creaminess to the dish. We also thought the kitchen was a bit heavy-handed in the sodium department which really affected the flavors.

The Broken Egg with Foie Gras (6,9€ – $7.75) was better.

At first I thought the egg was over-cooked, but it was decently runny. Again, the flavors seemed a bit uneven to us…the egg had too much salt and the foie gras mousse was really sweet.

Thinking that we had ordered too much food, we almost didn't order the Octopus with Truffle Parmentier, but our Server told us it was one of the restaurant's signature dishes, so we got a media racione (5,5€ – $6.25)

I'm glad we got this as this was by far our favorite dish of the meal. Nice combination of flavors and textures; the truffled potatoes were delicious, the octopus flavorful and just slightly toothsome. The egg added an even richer texture to the dish, almost, but not sending it over-the-top.

We finished with the Angus Pastry with foie gras (6,5€ – $7.25)

Yes, it's a burger….sort of…the puff pastry is a whimsical play on the bun…there's a fairly decent sized piece of foie gras under that puff pastry. Loved the texture of the bun….and of course the foie. Found the burger to be pretty good, but underseasoned as were the vegetables.

We really loved the service here, but found the food to be a bit uneven and though Petit Comite was far from mediocre, it paled in comparison to all our other meals in Seville. Perhaps it was just an off day?

Petit Comite
Dos de Mayo #30
Seville, Spain

All of that rather rich food for lunch left me ready for "siesta time". But the Missus wanted to visit one last place before heading off to slumber land. So we headed under that arch and off to our next stop which was surprisingly close.

Thanks for reading!

Lima – Panchita Sazón Criolla

September 14, 2016 mmm-yoso Lima, Peru, Peruvian Restaurants, Travel

After a fairly busy couple of days on Easter Island, we decided to take a little break during our first day in Lima. We had a wonderful lunch at El Veridico de Fidel, managed to check into a pretty nice upgraded room…..freshened up, then took a nice nap. It was starting to get dark when we awoke.

So, it was time for dinner! We headed out, taking our time……

We passed this fountain looking thing on Tarata Street. It's called the Monument Paseo de la Solidaridad.

We ambled our way to our dinner destination. Right before walking to Maido the night before heading to Santiago, we stopped by a restaurant to make reservations for our first night back in Miraflores at Restaurant Panchita Sazón Criolla, part of the Gaston Acurio empire. Pachita celebrates Perivian Criollo (think Creole) cuisine; the multi-national influenced dishes that equates to comfort food to many in Peru. The Missus headed to Panchita with a bit of apprehension after our so-so meal at Gaston Acurio's celebrated cebicheria La Mar. Still, I was looking forward to some anticuchos. The Hostess had remembered us from the evening we dropped by and made reservations.

We were lead to our table, passing trays of skewered meat….various parts of different creatures.

The woodfired oven looked ready for action.

The customers were a mix of Peruvians and tourists. The service was decent….some bumps in the road but good overall.

I started with a Cusquena Dorada Golden Lager, slightly sweet, mild malts, very nondescript.

Of course the Missus got a Pisco Sour, requesting it not too sweet. This was good, but nowhere near as good as what we had at Maido.

We were asked about bread and had initially thought about skipping it. But decided on getting it after all. If I recall 7 S/ (about $2) per person. This wasn't very good…very much like typical heat and eat stuff.

The Missus was fascinated by the various braised dishes and is a fan of Seco, the traditional beer-cilantro sauce. so She ordered the El Ossobuco Entero (88 S/ – $26), which featured "seco gravy".

We actually had to send this back initially because it was below room temperature. When heated properly, this was quite nice. Rich, a complex, mild herbaceous-sweet-savoriness, and the Missus loved those beans. The ossobuco was very tender and mild in flavor. This is total comfort food. The rice was meh……

I first ordered the Sweetbread Anticuchos (36 S/$10.50).

The sweetbread were lovely, very creamy interior, smoky, rich. Very nice. The Missus loves the potatoes in Peru and this was no exception….and of course, She could never get enough Choclo, the crunchy, large kernel corn, of Peru which She plowed through in a matter of seconds. Starchy instead of sweet crunchy, Choclo differs from Hominy in that it is not dried and treated with lye.

Still, I needed my Anticuchos de Corazon (39 S/ $11.50), beef heart, one of my favorite Peruvian dishes.

This might be the best anticuchos I've had. It had obviously been grilled, but not to the point of getting too firm and chewy. The texture was very nice; firm to the bite, but also quite tender. The marinade was nice, as it wasn't too salty. The Missus wiped out the Choclo again; though I got the potatoes this time. I'm not sure what it is about potatoes in Peru; but they always seem to taste better than what we have here in the states.

While we were eating, this older couple sat at a table nearby. The Missus told me, "they look familiar…..you know, that painting?" Good lord, She was right; give the guy a pitchfork and they'd fit perfectly in a Grant Wood painting!

We really enjoyed our meal at Panchita and the Missus has the place on Her list for a return visit if/when we're back in Lima.

Restaurant Panchita Sazón Criolla
Calle 2 de Mayo, Miraflores, Peru

We rolled back to the Courtyard bellies full. The night was getting a bit chilly. We'd had a great day. It was Friday, so the main streets of Miraflores were full of people and cars. But the area around the hotel were much less hectic. We'd have a nice night of sleep.

Tomorrow, we'd be flying over the Nazca Lines.

Thanks for reading!

Pho Duyen Mai

September 13, 2016 mmm-yoso Bun Bo Hue, Pho, Vietnamese Restaurants

**** Pho Duyen Mai is under new ownership

A couple of weeks back, I noticed that a place named Pho Duyen Mai had replaced Pho Nhu Y up on Clairemont Mesa Blvd.

What really piqued my interest was when my good friend "YummyYummy" told me that this place had some relationship to Pho Ban Mai. I also noticed that the place opens at 9am, which was great. As I mentioned earlier, my schedule is now chocked full of meetings, often between 11 am and 1 pm. So having another early lunch option was great. One morning, having had meetings from 7am all the way to 930, I was starving. I usually get to work between 6 and 630 and hadn't eaten anything that morning. I had meeting scheduled out to the early afternoon, so I escaped for a quick meal at Duyen Mai.

They've done a nice job with the place….actually done a bit of renovation. The menu really did look like Ban Mai.

I was ravenous, but really didn't want any noodle soup….I had on a light colored shirt and really didn't want to embarrass myself with blots of soup stains on my shirt. I just don't wear them with as much style as Ed from Yuma does after a meal at Mien Trung!

I decided to try the Chicken Wings in Fish Sauce ($9).

These were nicely glazed, though not as crisp as I prefer. The sauce was adequate, slightly sweet, savory, with the distinct flavor of ginger. The actual meat was on the dry side. Adequate, but nothing special.

If there was one dish which almost never let me down at Pho Ban Mai, it was the Banh Xeo ($8.50).

This was pretty much like what I had on my last visit to Pho Ban Mai early last year. The batter was light, though without as much coconut flavor as I recall, and not too oily at all. It was pretty light in the filling department; especially with regards to pork. Still, it's all about proportion with this, so this was not bad. The nuoc mam cham tasted a little watered down; but the herbs and lettuce were sparkling fresh. I could only finish half and took the rest back to the office; where "R" just devoured it. Apparently, she's a fan of Banh Xeo.

The folks here are very nice and friendly. I had short chat with the woman who I believe is the owner. She informed me that the had sold Pho Ban Mai a while back and after a break decided to open another restaurant.

I returned that weekend. I was surprised to see the place doing decent business on a weekend morning. While the customers seemed split 50-50 on my previous week. This time all were Vietnamese.

I recalled that "JanFrederick" had mentioned the Bun Bo Hue in the comments on my original post on Pho Ban Mai. I'd really never had the chance to try it. So, I decided to finally order it ($8).

In terms of Pho Shop BBH, this was ok. Basically, doctored up pho broth. It had some sneaky spice and the noodles were firm and slippery, but it really lacked the deep lemongrass-funky flavor of a great bowl of BBH. Not a fan of the beef which crumbled into little pieces when I tried to pick it up with chopsticks.

The herbs and greens were on the sparse side, but very fresh. I might try this again one day, but not for a while.

Returning to work and more lunch time meetings, I returned to Duyen Mai. This time I wore appropriately dark clothes. It was also about time I try the Nem Nuong Cuon.

Yep, these were the same "Brodard light" rolls as I'd had at Ban Mai. On the good side, not too tightly wrapped, fresh, herbs, and scallion. On the other hand; I find the dipping sauce to be rather bland and am not fond of the texture of it and on this visit, the fried egg roll wrapper was on the burnt side and gave off a bitter flavor.

I also ordered the Pho Filet ($10)….but due to mental vapor lock, forgot to ask them to put the meat on the side.

So of course the beef was overdone by the time it got to my table. In spite of that; the beef was very tender and had no off flavors. The clump of noodles at the bottom of the bowl was decent, not overcooked. The broth was interesting; perhaps a bit too defatted and quite dark. The flavor was onion forward, almost no beefiness, light anise, but at least it didn't have too much MSG. In spite of the rather over-powering sweetness of the broth, I think I prefer Char House.

Like all previous meals; while light on the quantity, the sprouts and basil were very fresh. I probably should drop by and try their house pho one of these days.

One tip….right now, all the spring rolls are a buck a piece. I don't see it mentioned anywhere. Even though the typical order is 3; they'll ask you how many you want and just charge you $1 each!

Finally, this past weekend, one last weekend visit. Again, all the customers seemed to be VN.

I ordered the Goi Cuon Bi – the spring rolls with shredded pork and pork skin.

This was pretty good; it was wrapped a bit too tight, but the "bi" wasn't too dry and actually had rice powder on it. Loved the herbs; the mint really brought the flavor of this up. The nuoc mam cham on this visit was quite good and not watered down.

Not feeling like soup or anything heavy; I ordered the Goi Ngo Sen ($10.99); the Shrimp and Pork Lotus Stem Salad.

I haven't had this in ages. Apparently this version has jellyfish in it….I saw but a few thin strands. This was mostly julienned carrots and cucumbers, with a generous dose of bean sprouts. There were quite a bit of shrimp; which had been sliced in half lengthwise. Not much pork and a few lotus stem, which were buried away at the bottom of the salad. It was dressed a bit too light for me, so I dumped the remaining sauce from the Goi Cuon Bi on it which helped. At least I ate healthy, right? And those spring rolls were still just a buck a piece…..

I really like the folks here; they smile and are pretty friendly. If I bring folks here; I'd probably stick with the spring rolls and the banh xeo….I'm sure folks would enjoy them. The menu is rather vast; I recall enjoying a couple of other dishes at Ban Mai, so I'll probably try them here in the future. Hmmmm…..I need to return to Ban Mai as well……

You might as well check them out while they're still a dollar a piece. I have a feeling that when that Grand Opening sign comes down; the prices will go up!

Pho Duyen Mai
5375 Kearny Villa Rd
San Diego, CA 92123
Open Daily 9am – 9pm

Ed (from Yuma) in San Diego Part 1– Buga, Village Kitchen, Kokoro, and Boiling Passion

September 12, 2016 ed fromyuma Chinese Restaurants, Sushi and Sashimi, What Ed Eats -You too can be like Ed!

Was in San Diego recently so I'm writing about some SD meals today. Kirk or Cathy will write about some meals tomorrow. That's how we roll.

Regular readers of mmm-yoso have already heard about these places, so I will link to other posts and try to keep my comments simple and short.

Buga. Coming into town I got stuck in a traffic jam on I8 near Alpine caused by a burning truck, so when I finally got to town I wanted to go to someplace easy to find with a large parking lot that could dish up something cool and refreshing. I was tired and ravenous when I pulled into Buga. So tired and ravenous that I forgot my camera. The pan chan were fine, the bulgogi meh, and the cold noodle soup really good.

Village Kitchen. The recent opening of a few regional Chinese restaurants in San Diego seems like a good trend. Not sure which one to try, I ended up at Village Kitchen. As a gringo (is there a Chinese equivalent?), I appreciated the order sheet along with the menu that pictured every dish. Made things simpler and reduced chances of mistakes:

Of course I had to have the mashed eggplant, green chili, and century egg:

That mortar and pestle are huge. This was a lot of food. Describing the flavor is almost impossible. But I’ll ty anyway – intense, earthy umami. Love at first bite. Here's a more detailed picture:

The century eggs are the black things. The mashed eggplant just seems to suck up flavors from the mild green chilies and those stinky eggs. Amazing weird good.

I also tried the Chinese pickle, chopped bamboo shoot, and ground pork:

I like all of those ingredients, and the dish had an interesting flavor profile as well. However, it lacked the power of the eggplant mash. And the finely chopped ingredients along with the ground pork were a challenge for my American chopstick skills. I took most of it to go.

Kokoro has become a regular go-to spot for me in San Diego:

The parking lot has plenty of spaces, and the restaurant is not crowded. I really enjoy the low key ambience, the friendly service, and the easy jazz playing in the background. I ordered the very basic sashimi lunch:

The tuna was surprisingly good, and the other three were all decent. As ordinary as this lunch was, Yuma has no place I can count on getting sashimi that I will like, so I was happy. The lunch came with okay miso soup, rice, and these excellent pickles:

Boiling Passion had a totally different ambience. Hip-hop videos were playing on the flat screen TV in the clean well lighted place:

Not only was I the only non-Asian in the restaurant, I was a good 30 years older than anyone else. However, the energetic and friendly server went out of her way to assist me. For example she explained the difference between the three dipping sauces provided – bean paste
garlic soy
and hot chili oil
– and also suggested the proportions to mix together in the small leaf shaped saucer:

Since I had ordered the seafood hotplate with noodles instead of rice, dry cellophane noodles arrived first, and I was told to let them cook for a couple minutes in the hot pot:

Then the hot pot showed up and soon was bubbling and steaming:

Overall I loved it. The broth was rich and flavorful and improved as the items cooked. I was a little surprised by the beef in a seafood hot pot, but the meat added flavor and tasted good. I liked the fish balls and shrimp balls, and I've quit complaining about krab in a reasonably priced meal. The two or three little clams were okay as were the two pieces of squid. Only the shrimp, which had a mushy texture, disappointed. I would certainly return and would love to try some different hot pots.

So far, my trip was going great. The weather was gorgeous (78° at the beach), and I was eating well. I was also looking forward to Wednesday when I would have a simple lunch at Sakura and then dinner with Kirk and Cathy at Prime – but that will have to wait for Part 2.

Balboa International Market- eating inside the store (revisits)

September 11, 2016 Cathy Markets & Grocers, Mediterranean Restaurants, What Cathy Eats!

Here you are, checking out mmm-yoso!!! to see what sort of food in what part of town is featured today. Kirk is having a busy time at work and Ed (from Yuma) is having a relaxing time (in Yuma) so Cathy is posting.

Back in December, a dear, long time friend sent a message that she was going to be in town for a day, having a book signing at Mysterious Galaxy, one of a handful of Independent bookstores we have in San Diego County.

Mysterious Galaxy shares the same parking lot with Balboa International Market, which I posted about in 2010 and again, in 2012.

She and I had a good visit after her extended signing time (many San Diegans are fans of her book, which is nominated for a World Fantasy Award). The Mister and I have gone back to this part of town quite a few times this year to have lunch after exploring Mysterious Galaxy.

I'll spare you photos of the store interior; it's about the same as in the prior posts. Fresh breads are available and the Produce prices are particularly good.

Walking though the doors of the market, (if there aren't any grills cooking out in front), then to the left and back corner, you'll find a deli counter with many choices, and a menu over a cash register, where you can place your order.
There is also a stack of paper menus. Order, pay, find a seat at the front of the store (you'll get a number and the plates will be brought to you).

The salad plate with chicken is $8 and enough for a meal or a light bite to share. (Depending on my mood, I'll walk into the store and purchase a beverage while waiting)

The a la carte kabob plate is $4. This is a seasoned ground beef (koobideh) kabob served on top of store baked flatbread, with the onion, grilled tomato and basil; quite enough food.

The vegetarian meza is $9 and includes dolma, fresh made falafel, a slice of Kuku (spinach/egg/spiced pie), eggplant salad, cucumber salad, tzatziki, hummus and pita bread.

Always good, fresh, tasty.

Balboa International Market 5907 Balboa Avenue San Diego 92111 (858) 277-3600 Website

For $1 you can get a cup of tea, which comes with tiny sugar cubes.

Easy Pickled Eggs

September 9, 2016 mmm-yoso Cooking, Recipes

So what to do after pickled celery? Which the Missus loved so much….well, I had to actually go to the market and buy more celery….just to buy celery, something quite rare in our household. So now, the "hearts are for braising", the stalks are for pickling. Then the Missus said the magic words, "can you make some pickled eggs". It seems after all these years, it has come to fruition, I love pickled eggs, I mean, really enjoy them. The Missus, on the other hand hasn't been too keen on them. But now, I was all in. And this recipe turned out well. This time around, I went ahead and bought some pickling spice. The Missus really enjoyed the flavor that clove gave to the pickle….so I'll probably be revising my other pickle recipes soon. You can always add beet juice if you want those nicely colored pickled eggs.

The eggs were delish; and a dozen doesn't go very far in this household.

Pickled Eggs:

1 dozen boiled eggs
4 cups distilled white vinegar
2 Tb Kosher Salt
2 Tb Pickling Spice
1/3 Cup White Sugar
1 Tsp Mustard Seed
1 Small Vidalia Onion – quartered – but not cut all the way through (optional)
2 Chilies (optional – I used some Chili de Arbol from the yard)
2 cloves of garlic (optional)

– Wash and sterilize 2 ball jars
– Combine Vinegar, salt, and sugar is a pot bring to a boil and then remove from heat.
– When cooled add Pickling Spice and mustard seed
– Place 1/2 of optional items into each jar
– Add 6 eggs into each jar
– Top off with pickling liquid and spices
– Seal, cover, and refrigerate . Leave for 2 days before eating.

For some reason, it really went nicely with that nice tomato/mozzarella salad with basil…..some Maldon Sea Salt and a drizzle of Arbequina Olive Oil and it made for a nice light dinner on one of the recent hot days we've had.

Del Pueblo Birrieria – Yuma

September 8, 2016 ed fromyuma Mexican Restaurants, What Ed Eats -You too can be like Ed!, Yuma

Tomorrow Kirk or Cathy will be posting, but today Ed (from Yuma) is talking about a restaurant he found (in Yuma).

Someone told me that there was a Birrieria on 8th Street. Thinking that it would be easy to find, I didn't ask for – or perhaps remember – any more details. But the place seemed to be hiding. It was a couple months later when I finally spotted it, and then it was closed. But I read a sign on the window that said it was open Friday through Sunday, so the next Friday I showed up:

As you can see, Del Pueblo has no bright signage and it presents an inconspicuous storefront wedged between a smoke shop and a $.99 store across from Food City. Inside, however, there are two large tables and at least eight smaller tables arranged on the sides of the dining area:

The room is clean and brightly painted, and a couple nice decorations make up for the folding chairs:

Love these boots:

The small menus are on the sides of the napkin dispensers:

First visit, I ordered a torta:

It was generously sized, the roll had been nicely grilled, and I wanted to eat it immediately. However, I knew I had to open it up and show you, dear reader, what the insides looked like:

All the basics: avocado slices, crunchy lettuce, tomato chunks, and of course meat. I had been offered the four standard carne options – res, chivo, lengua, or cabeza – and had chosen the beef cheeks:

The meat was tender, rich, and flavorful. I also was impressed the meat had been properly drained before it was loaded onto the sandwich, so the bolillo roll did not become soggy and fall apart, and the sandwich went into my stomach instead of onto my shirt.

So of course Tina and I had to visit Del Pueblo that weekend. And on weekends they serve menudo and birria de chivo. She ordered one and I the other.

First we got our beverages (Mexican Coke), a bottle of the fiery house salsa, and the wheel of condiments:

While we were waiting, I went back and watched the cook prepare corn tortillas:

Taking balls of masa dough from the bowl, she flattened them in the tortilla press, then grilled them on the little flat tops.

The tortillas arrived tasting fresh and warm:

The menudo was rich and mild flavored, filled with tripe and hominy:

Maybe not the best in town, but pretty darned good.

The birria de chivo was outstanding, deeply flavored by the extra savory broth: And packed with tender tasty goat flesh.

A couple of weeks later, I joined Deb W and Lauryn at Del Pueblo for a Friday lunch.

Remembering those homemade tortillas, I ordered tacos, which came with the same wheel of condiments:

The taco de res was filled with a lot of well-drained shredded stew beef:

The cabeza was as rich and meaty as on the torta:

And the lengua had perfect texture and mild flavor:

The girls ordered beef burritos. Our server returned a minute later and explained that they were out of the large burrito sized flour tortillas and asked if it would be okay if the burritos were made with more than one tortilla. "No problem," they said, so the nicely grilled burritos were a little unusual looking:

Having eaten with me and my camera before, Lauryn cut open her burrito so that I could get a picture of its insides. And then she photo bombed the pic:

If you ignore the hungry mouth, you can see the steaming burrito filled with res, frijoles, arroz, and queso. Both Lauren and Deb approved.

I'm glad I finally found Del Pueblo. The menu may be limited, but they are good at what they do. And the prices are cheap. The friendly young server (I think it’s a family operation) tells me that the restaurant will open weekdays once the weather cools down and business heats up.

Del Pueblo Birrieria, 1225 W. 8^th St, Yuma 85364, (928) 750-8678.

The Summer of 2016 Drive Across the USA – Part Two: What We Ate (the chains)

September 7, 2016 Cathy American/New American Restaurants, Chains, Detroit, Michigan, Road Trip, What Cathy Eats!

mmm-yoso!!! is a food blog and we (Kirk, Ed(from Yuma) and Cathy) try to keep things interesting. This post is written by Cathy, who had a more or less interesting Summer of 2016 adventure which included food.

Link To Part One

Link to Part Three

Link to Part Four

Again, it was not a vacation and the drive *to* Michigan was interesting and rushed (the drive back to San Diego was, fortunately, far more vacation-like). Upon arrival, I was looking for familiar foods. However, I needed wi-fi so I wouldn't use up my monthly data on the phone. There were three places (Starbucks, Panera and Culver's) close by which had free wifi. In the three weeks of my stay, I did patronize (not just hang out to get the free wifi) those businesses at least five times each. By far, my favorite was Culver's, "Home of the Butter Burger" Fresh, never frozen, Midwest-raised beef, seared on the grill after you order served on a lightly buttered, toasted bun with lettuce, tomato, onion, pickles and mayonnaise. This is a "Deluxe Double" ($4.79).
Following several Butter Burger meals, I opted for the Pork Tenderloin Sandwich ($4.89). You might notice the sides of cheese curds (this time, Wisconsin cheese).
A 'Wisconsin Swiss Melt" ($3.69, double $5.29)) -grilled onions on a wonderful (cheesy) grilled rye bread was also one meal choice. Culver's is also know for its fresh, frozen custard. Made from real Wisconsin dairy sourced from local farms and prepared fresh throughout the day. There's always chocolate and vanilla available, but also a unique Flavor of the Day. You can have a shake, malt or float made with the custard. There was also something called a 'concrete mixer' on the menu. Big Boy still has locations in Michigan.

For the most part, I enjoyed the traditional "Big Boy" Hamburger (two 1/8 lb patties, double cheese, lettuce, pickles, Thousand Island dressing on a toasted sesame seeded bun, with a toasted plain center bun) while having the occasional "Brawny Lad" (1/4 lb meat, a whole slice of raw onion, pat of butter on a toasted rye bun) with a salad topped with the (less famous) garlic oil salad dressing.
Another 'local' chain is White Castle Not much explanation needed; White Castle is where the 'slider' originated. Small, thin, steamed (there are five holes punched in that piece of meat) and topped with one pickle and a scoop of grilled onion, the taste is unique and so very familiar. As a side note, these are now 79¢ each and I remember when they were 14¢ each (because I am old).

In addition to burgers, there was pizza. Jets Pizza first opened in 1978 in a nearby Detroit suburb and is available in either square or round, cooked with a layer of oil on the bottom, for a nice 'crunch'.
Little Caesars began in 1959 in Detroit. It is a franchise concept and undoubtedly you have seen "Hot N Ready" advertising around here, indicating that you can just walk in and pick up a hot, fresh pizza topped with pepperoni for around $5. In the Detroit area, there are six types of 'Hot N Ready' pies as well as a few other "HnR" sides, which you can pick up via drive-thru (quite convenient on snowy days), or you can walk inside and order a personalized pie and even more. Again, the pizza has that crunchy, oily bottom crust, which I've been told is 'Detroit Style'. {As a side note, Domino's was also founded in Detroit in 1960 as a competitor to Little Caesars and doesn't really have that oily, crunchy bottom crust to their pies}. The downside to using the drive thru for a 'Hot n Ready' is that it is handed to you through the window and you have to place it on the seat next to you…and that surface is not flat.

One other local/chain restaurant/snack stop where we spent some time was Tim Horton's, a Canadian based fast food restaurant (you might notice this location used to be a McDonald's-see the trash cans on the outside of the building?) "Timmy's" is primarily known for its coffee and donuts, although soups, sandwiches and ice cream is also on the menu. We did go to Starbucks for coffee and wifi, but were at Timmy's for a fresh donut quite a few times…

Other meals were made at home after shopping at the local Grocer, Meijer -fondly remembered as "Meijer Thrifty Acres". Michigan based with regional stores, in 1934, it was one of very few supermarket chains that offered shopping carts and the concept of 'self service', then in 1962 it pioneered the concept of a 'Superstore'-everything under one roof. Meijer sells not only groceries, but electronics, clothing, household goods, has a fuel station with an attached Convenience Store. I was here for ham and hard salami and bread: Krakus Polish ham, Kowalski brand salami: many sandwiches were consumed.

Once things settled down, there was time to go out to a few non-chain restaurants and have those foods. That's another post. Thanks for reading!