Revisits – Tu Thanh and Manila Fast Food and Desserts

A couple of revisits for you……

Tu Thanh:

I was surprised that Calvin, who's missus is from Westminster, like Bun Mam, had never heard of Bun Mang Vit. They had to ask an aunt who knew all of these Vietnamese dishes. So a couple of months back, I was craving Bun Mang Vit again.

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It seems that everytime I visit, something has changed at Tu Thanh. Still, it the Bun Mang Vit I'm after.

Rev Tu Thanh 02 Rev Tu Thanh 03And while this was good; it wasn't quite as good as what I've had in the past. The duck was haphazardly cut, some slices too thick, others with slivers of bone. The flavor was still the same though. The broth was a bit lighter in flavor and seemed to have a bit more msg…..I still enjoy the rehydrated bamboo shoots.

Rev Tu Thanh 04 Rev Tu Thanh 05When it comes down to it; perhaps it's the sauce that makes everything tick; the garlic-ginger-sweet-salty tones just brings things together.

Which is what it did for Calvin, who had never had Bun Mang Vit before.

Rev Tu Thanh 06The menu seems to be ever expanding here now.

Perhaps someday I'll try something different. But not on this day.

Tu Thanh
4804 University Ave. #A
San Diego, CA 92105
Hours:
Thurs – Tues 9am – 9pm
Wednesday    9am – 5pm 

 Manila Fast Food and Desserts:

So, "FOY" (Friend of Yoso) and periodic commenter "SomTommy" sent me and email after my post on Mama Cinia asking me which Chicken Adobo I prefer; Manila Fast Food versus the rather new Mama Cinia. Hmmmm…..good question. Chicken Adbobo isn't usually the first thing I choose. So I decided to head on back to Manila Fast Food. I hadn't been there in a while. I got the combination with Chicken Adobo and, well, sisig of course.

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As you can see, the portion size, typical of these "turo-turo" places was quite generous. That chicken adobo, other than being salty was pretty bland….no nice vinegar, nor black pepper flavors.

The sisig was, unlike previous visits, pretty weak. Too little vinegar, too little spice for my taste. Also, much too waxy in texture.

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Kind of a bummer since the sisig, while not traditional, and the kaldereta kambing (which I haven't seen in a while here) were the dishes I enjoyed the most. I actually prefer the sisig at Mama Cinia to this.

Manila Fast Food and Desserts
8979 Mira Mesa Blvd
San Diego, CA 92126

Vancouver – Mean Poutine

The Missus and I have been pushing hard at work. And while there was no way I'd be able to take any extended time off for a while, I was able to squeeze out a few days off. Naturally, both Portland and Seattle were in the mix, but in the end, we decided on Vancouver. I'd been through the airport twice, on flights to Edmonton and Toronto, but had never been to the city. I'd been itching to visit for awhile, since the food scene seems interesting, there seems to be tons to do, and frankly, just about every Canadian I know (my best friend from "back home" married one), are just plain mellow, friendly, and well…..appropriate. Anyway, we flew up on Delta….which is why the last 48 hours has been kind of a horror….but Delta has always delivered previously, so I'll give them a pass.

I recall my first trip to Canada….it was actually the first time I left the state of Hawaii! My good friend got married and I'd always promised him that I'd be there for the wedding. We were very poor growing up and I'd never had the chance to leave the islands….my first trip outside the state? Canada. I also remember being handed a little cardboard "boat" outside a Dairy Queen….it was French fries, gravy, and white stuff (cheese curds); poutine….now I grew up eating loco mocos, so this just seemed so natural and good. We were staying right off Granville, Seymour and Robson, right in the middle of it all. I wanted the Missus to have a shot at some poutine. And just a few blocks away was a take out window, of a place named Mean Poutine.

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The place specializes in hot dogs and poutine, which are available in several combinations. The Missus was ever so distracted by the "Mean Supreme", but I told Her we'd be having dinner in a few hours and I'd like Her to try a fairly classic version.

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So we went with the "Classic" ($7CAN – about $5.25US). The only thing different from versions I've had is when asked if I'd like "onions" I said "yes". Which meant scallions in this case.

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This was pretty good; the scallions actually added to things, with a nice mild pungency. The frites seems to have been dusted with flour or cornstarch and were quite crisp on the outside, mildly creamy inside. The gravy was nice and creamy, beefy, falling just short of too salty….quite unlike the glooey, gloppy stuff here. Didn't care much for the cheese curds, which were cold, and lacked flavor….and also didn't melt into a nice stringy mess.

I did learn one thing; the Missus was a closet poutine lover……She kept mentioning poutine during our time in Vancouver….though Her poutine fantasy was topped with a fried, easy over egg. So TofuGirl, got a place that might fill the bill the next time we're in Vancouver?

Mean Poutine
718 Nelson Street
Vancouver

We were staying at an AirBnB…the location was amazing. As was the view from the Solarium.

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Very responsive host, awesome building security, perfect location. The only thing that would be a cherry on the top would be A/C as it was pretty hot during the first two days of our stay.

Stranded in Seattle

Yep, that's us. Long story for another day. Anyway, after spending a good part of they day in airports, we're stranded here for the night. So we decided to make the best of it and have managed to get reservations at one of our favorite restaurants here.

Things are always a bit better after a nice cocktail.

And the food did not disappoint.

See you all soon!

 

Where in the world are we?

Yes, we'e at it again.

Taking a very short break, since any extended trips are off the table right now because of work.

We're making the best of it though.

In a city that I've flown through several times but never took the time to visit. Shame on me……this is a wonderful place. With lovely sights.

The folks are wonderfully friendly and easy going.

Even the four-legged ones.

And you never know who you'll run into.

We've eaten well as always.

Though I've got to say; I'd never bought Cinese BBQ in a parking lot before.

It was quite good.

Tonight we visited what I believe is the largest night market in North America.

It was a blast!

Night has settled in and I thought I'd do a quick post.

I believe tomorrow will be another full day before heading home on Sunday. So thanks for stopping by. We'll see you then!

 

Recently Consumed

It's been a strange couple of weeks; unseasonably humid, hot, not very comfortable. And what we've been eating at home was just as strange.

The Missus has been craving my Red Cooked type dishes…in this heat! I've made either red cooked short ribs or red cooked oxtail four times in the last four weeks. And each time we've gone through a dozen eggs to boot. Go figure!

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I also noticed that some of the stuffs we've been having just reminds us of Spain…..

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BTW, I really enjoy that Dry Sparkling Cucumber Soda…..

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Other than that, it's been fairly normal around here……

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What have you been eating recently?

Turo Turo Tuesday – Mama Cinia Rice & Noodles

**** Mama Cinia has closed

I was quite surprised when Christy's Bakery closed, after all they were pretty much a Mira Mesa institution having been in that spot for a quarter century. Then it seems like overnight Mama Cinia opened. I decided to drop by and check them out.

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First off, I have to say I really like the folks here, so warm and friendly. They've really freshened up and renovated the interior too.

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They've got a variety of typical combos from the steam table, desserts like halo-halo, and also serve Mami from 2pm.

I dropped by between meetings to pick up an early lunch on the way back to the office. A 2 item combo with Garlic Rice.

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Mama Cinia 03 Mama Cinia 05I was surprised to see Bicol Express, something I just don't see often enough at these turo-turo joints. The very ncie woman was surprised I knew what it was. I also got the sisig (of course).

First off, the rice was on the dry side and the garlic a bit burnt. I liked that the sisig wasn't your typical "San Diego sisig", which is basically lechon kawale. Loved all the nice bits of pork, nice textures, a bit smoky, but for my tastes, in need to more spice and vinegar.

I was pleasantly surprised at how tender the pork in the Bicol Express was; but it was really greasy, and lacking in spice and I would have appreciated more bagoong as it was fairly bland.

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A week later, having to attend the same meeting, I decided to return. This time I got the two item combination, chicken adobo and kare kare, with pancit instead of rice; they didn't even charge me the $1 extra…perhaps they forgot. Again, it was a load of food.

Mama Cinia 07 Mama Cinia 09The flavor of the pancit was decent; enough soy sauce for a change, but it was a bit mushy in texture. Much like the Bicol Express, I was impressed at how tender all the meat and other bits were in the Kare Kare, but it was really, really bland….even that bagoong wasn't enough. This was also a bit on the greasy side as well.

The pieces of the chicken adobo were quite large and this could have used a bit more vinegar as it was pretty salty and now that I think about it, I like mine with a good amount of black pepper as well. I actually enjoyed the potato the most.

Mama Cinia 08 Mama Cinia 11I did enjoy the fact that all the food I got was quite hot; perhaps it was because of the time I got there. The people are ultra friendly, so I'll probably drop by again. Maybe one evening to try the Beef Mami, after all, it's been ages since I've had a decent one. The portions are quite generous, so I don't think you'll be leaving hungry here.

Mama Cinia Rice & Noodles
9178 Mira Mesa Blvd
San Diego, CA 92126
Hours:
Wed – Sat, Mondays 9am – 8pm
Sundays            9am – 4pm

Easter Island – Orongo Ceremonial Village, Rano Kau, Ana Kakenga, and Lunch at Makona Restaurant

After breakfast we headed off to a site I was really looking forward to Orongo Ceremonial Village. Because this, like Rano Raraku was one of the two places where you absolutely needed admission, and they didn't open until 9am, we took our time. Meandering along the shoreline near Hanga Roa.

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This one spot, where the road basically ends looked wonderful on a day like today….or perhaps it always looks amazing.

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We'd soon be heading up that mountain in the background. But for now, we were content to watch the waves crash onto the rocks.

There's a campground right across the street. Quite a dramatic location. Though I wondered how things were during the high winds and rain the night before.

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It must be great to wake up and have a banana while watching the wild Pacific doing its thing though.

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We soon headed off, up Policarpo Toro and all the guest houses up the mountain. We stopped along the way at various view-points (mirador).

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Our little Daihatsu Terios was doing a pretty nice job of getting us around.

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At the top is Orongo Ceremonial Village. You need to show your tickets or purchase some, you also need to sign in. At Rano Raraku, I took a look at the country of origin of parties signing in; IMG_8915none were from the US. It was the same here. Strangely, very few people I know even know where Easter Island is, or if they've heard of the place, don't even know where it's located.

In the welcome center, we learned a bit more about Orongo. The village resides on a cliff and was home to the Birdman Cult. Suddenly, I had sort of a flashback. To a movie I saw in the mid-90's, named of all things; Rapa Nui. Good lord, the Birdman Cult actually existed!

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There are also some rather sad stories of how the site has been plundered and destroyed over the years.

Things start on a beautiful grassy trail.

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Which stops on a dramatic cliff over-looking three small "islands".

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It is those islands that the competitors of the Birdman Competition would swim to and collect the first seagull egg of the season. Strangely, the folks doing the actually swimming weren't considered the real competitors, but the actual "sponsors" and those holding important positions who decided who would actually perform the physical duties were. Sort of like today, eh?

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Further up the trail are some restored stone "houses" made of basalt slabs. Most have been restored.

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One was left half restored so we could see the tiny quarters……

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It sure does look pretty cramped in there.

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Further up the trail and turning the corner you see some petroglyphs. I read that there are over 1700 petroglyphs at this site, but most are in protected areas. I understand that these might be of former Birdman Competitors.

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The one thing that really caught my attention when I turned the corner was this.

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This is Rano Kau, the crater of an extinct volcano that has become a lake. We found this mesmerizing and just plain beautiful; a bog of reed islets.

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I wanted a better look so we left Orongo and went to the Rano Kau look-out.

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Looking at this amazing sight, the inner Edwin Malone of my bookworm years arose. It left so much to the imagination……

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Looking at the crater below, I recall telling the Missus, "Because its protected from the elements and population as a whole, I'm wondering if there's a special little micro eco-system down there; where there might be plants that are native to Easter island that can't be found anywhere else." Ah yes, there's still a bit of fantasy and romance left I guess. Then I came home and read the story of the Toromiro Tree. Endemic to Easter island, the last tree surviving in the wild was cut down in 1960. However, Thor Heyerdahl had saved seeds from a tree in Rano Kau during his time here in 1955-56. And while the species is basically extinct in the wild, it still survives in botanic gardens. All the trees that survive are thought to have descended from this one singular tree.

It was still rather early in the day. The Missus decided She wanted to visit one more place before lunch; the lava tubes that make up Ana Kakenga. Getting there was bit interesting as there's a definite lack of signage….you just go until the road ends and keep going.

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The recent rains had made for some deceptively deep "pools". While nothing of consequence at first, it steadily got worse (sorry no photos – I was just trying to make sure we didn't get stuck). Finally, there was a road block and a makeshift shack where a Park Ranger had everyone park, sign the book and head off on foot.

And so we headed off……

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With not a "two legged" soul in site……

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Until we came to this……

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And the sign said we'd passed our destination.

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So we turned back…..

And then came upon a pretty large (like six-four, probably over three hundred pounds) guy. He asked in Spanish if we'd seen "Ana Kakenga" and we said no. So we all headed back. then we heard some exclamations; apparently his young son and daughter had found the place. You gotta love the sign……

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We found a woman waiting among some backpacks and what was basically a hole in the ground.

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There were folks checking things out, we'd wait until they finished then go down. It was a nice time to check out the scenery.

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Finally, it was our chance to go down the rabbit hole. The Missus first of course!

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Next me….at which things slowed down a bit. You see, the "big dude" got stuck. Finally, his kids and wife managed to pull him through…… He really wanted to hang with his kids, you gotta love it!

IMG_9019 IMG_9016You're enrobed in pitch black darkness, with rocks ready to trip you at any moment. Your iPhone Flashlight is your best friend. You see two lights in the distance and understand why it's called "windows", basically two lava tubes formed perhaps centuries ago.

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You head toward the light, making sure not to fall down the steep cliff at the end. No, this isn't the United States where everything is safety friendly.

You are ultimately paid off in full by this amazing view of the Pacific.

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You turn the light to the direction by whence you came and go "holy s%!+".

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Can you tell I'm not a caver?

You turn tail and get the heck out of there and walk back to your vehicle without getting on the wrong side of the rightful occupants of the place.

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And yet, there are those for whom this is the norm.

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We got back to the vehicle and made the short drive back to Hang Roa. It was lunch time.

While I've posted photos of the horses, cows, chickens, and killer cat, I really haven't mentioned all the dogs in Hanga Roa. Much like Cusco, they are everywhere in Hanga Roa.

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And yet, there's a kind of rhythm to life here. The dogs fit in, they know the rules….those that don't, well, I think they don't make it. The dogs do their thing, most of them looked cared for and what was most interesting was that they will go to the door of shops and markets, but will not go in……I guess that's asking for trouble. They know the boundaries of life. Knowing that makes it a "dog's life".

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IMG_9058 IMG_9030I had a specific place for lunch in mind. Even though it seemed like a pretty busy lunch hour in town, we actually found the place, which we had searched for and found closed on our first day in town; Makona Restaurant.

There were two things on the Missus's mind for lunch; ceviche….and ceviche, so we ordered ceviche.

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The folks working here were very nice; just like everywhere else on the island.

And we got ceviche and more ceviche.

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The fish, while not as good quality as Te Moana, was still nice and fresh. It was nicely dressed, not too much citrus, great balanced flavors.

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Slight ginger tones and the pungency of onion to balance things out. Like I mentioned before, I'm not a fan of the soy sauce they use in Hanga Roa. A touch of cilantro finished things off. Simple is sometimes best!

Meanwhile, we watched this fellow….who obviously was looking for a handout.

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Doesn't he seem to be asking, "anything for me?"

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And yet, he would not cross that threshold.

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Makona Restaurant
Atamu Tekena
Hanga Roa, Easter Island, Chile

What’s Our Craving? Selecta International Taco Shop

Selecta International? Actually, if you've been reading long enough, you'll recognize this as Internacional 2000 – the window in the market's parking lot. Different name; but that Al Pastor sure looks the same.

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For some reason, both the Missus and I were craving some Al Pastor……so we drove all the way down to Chula Vista…….

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It's now $1.29, but still a bargain in my book. Order at the window……you pay, they tell the guy, he asks you "con todo"? And we answer "si"! He slices of bits, makes sure they get a nice mix in the fat….adds some crunchy bits, onions, etc…..slathered with guacamole….. Same guy doing the Al Pastor as well.

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Nicely caramelized, not quite as sweet as it used to be, in the past the version here reminded us of char siu. Still, quite satisfying.

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Love the charred bits.

Good to know the Al Pastor here is still pretty good in spite of the market's apparent change in ownership. So I guess we'll keep dropping every so often when we need our Al Pastor fix.

Selecta International Grocers
1415 3rd Ave
Chula Vista, CA 91911

Seville: Mercado de Triana and the Joy of Tostadas

From our arrival to exploring the maze of alleyways of Barrio Santa Cruz, ending with a nice dinner at La Azotea, we'd really enjoyed our time in Seville so far. Still, the streets had us pretty confused. So the next morning, we'd start finding our way around further afield. Our little flat was located in a"casa de palacio", a palace house, down the small street of Calle San Isidoro. You really get the feeling you're immersed in the history of Seville as just a few meters away, you run into the Iglesia de San Isidoro. There are over 115 neighborhood churches in Seville.

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At this time of the day; Plaza del Salvador was quiet and sedate, a far cry from the loads of young folks packing the square the previous evening.

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Then on over to Plaza Nueva. The statue in the middle of the square is of King Ferdinand III who defeated and drove the Moors from Seville.

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From here it was a walk down the side streets, then across the Canal de Alfonso XIII also known as the Guadalquivir River on the Puente de Isabel II……I know, so many names.

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The place I wanted to visit was Mercado de Triana. The Triana District, though it is part of Seville has its own distinct vibe and personality and the Mercado is a nice place to get acquainted.

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Built on the ruins of St. GeorgeÂŽs Castle this market was a fun stop for us. Triana is historically famous for its "azulejos", tile work, which reminded us of places we visited in Portugal. You see them used as signage for each booth.

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There's definite semi-touristy vibe to part of the place as there's a lot of restaurants, even a sushi place. But still, it seems that locals come here for the wonderful looking produce…..

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And other stuffs……

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We actually returned to this stand and got the Jamon Bellota Summum – "summum" is a designation from the province of Huelva of the highest quality Jamon.

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Not cheap at 31,5Euroes for 100 grams, but it was cut perfectly.

There's a lot to see in Mercado de Triana and the museum next door….there's even a craft beer bar; which was sadly closed on both our visits. Well, I guess that just gives me reason to return, right?

We left the market and walked around the area a bit. The Missus and I really needed A caffeine boost….most of the little shop were quite full, so we just stopped into a little chain restaurant.

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The Missus got some espresso and I got an Americano….we needed something small to tide us over….all the tourists were getting really bad looking tapas….the locals were getting simple slices of bread…..which is how we ended up ordering tostadas de tomate. Toast with tomato and olive oil.

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Being that we love the grassy-peppery Spanish olive oil, this was such a nice fit! As in "why didn't we get this before"…..who cares about the tomato…..tostada de aciete….that was the way to go. Toast with good olive oil…..breakfast of champions.

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Easter Island – Another Tongariki Sunrise and Breakfast with the Locals

It started pouring at about 8pm…….but it was the wind that was quite impressive. I decided to hang out on the porch and have a brew. Suddenly, this little orange tabby hops on the porch and onto my lap….purring away like crazy! Strange….. So I gave the little fella' some TLC and the little cat just ate it up. By now I had finished my beer; it was time to call it a night. I put the cat down and it turned and sunk its claws into me and then bit a nice little chunk out of my leg! Geeeez! It was bleeding pretty good….I washed it out; the Missus was worried about some of the rather common cat bite infections or even…no not that "Cat Scratch Fever", but actual CSD. Luckily, nothing really happened except I bled pretty good. The other strange thing was that the cat would now stalk me….we'd park the SUV and as we would be getting out, the cat would come out of nowhere…..the Missus was terrified and she'd run into the cabanas. I'd wake up in the morning, open the front door and the cat would be there! I actually think this was fairly humorous, but the Missus wasn't amused…… No good deed goes unpunished I guess?

Anyway, the Missus wanted to head back to Tongariki and watch the sunrise yet again. Well, we were on an island, what else would we be doing at 5 in the morning? So the Missus starts pushing me awake….I swear, it's like 230 am and I ask Her what the heck is going on? She shows me Her phone, it says it's 430am, we're going to be late! I show Her my phone, which says 230…..it's that crazy thing where my phone is on Hanga Roa time and the Missus's phone is on mainland Chile time…..

Anyway, we do get up and make it back to Tongariki. The weather says it's going to be a beautiful day; the storm has passed.

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The sky is bright and clear….I dunno, I kinda liked the deep red sky we had on the previous morning. This time around there are a few more folks milling about. Also, there's a Park Ranger at the entrance of the place checking passes.

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You could tell that it was going to be a bright and clear day.

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As on the previous day; there's a good bit of chatter while things are still rather dark. Then it gets quiet, almost solemn as the sun slowly rises over the 15 Moai…..

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You realize that you've seen something special. And to see it twice…….

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The drive back to Hanga Roa was just as beautiful as the previous morning……

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The backdrop has the ability to turn every photo into something special……

Meanwhile, back in Hanga Roa it was morning rush hour.

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Looking around, we noticed there wasn't much open at this time of the morning. However, on the previous day, I'd noticed a little coffee stand inside of the "Feria" (fair) building which was full of stands selling all sorts of tourist and other goods. Indeed, the place was open on this morning and full of locals.

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The place had a simple greaseboard menu; with items like empanadas (2000 CLP – $3)….you know the Missus was not having that. Coffee, 500CLP (80 cents US), con leche (with cream) 1000CLP. Huevo Frito, fried eggs, 500CLP.

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So we got two coffee…..they basically gave you a thermos with hot water and passed the jar of Nescafe to you.

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They love Nescafe in Chile, you'll find it everywhere, even here on Isla de Pascua.

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And when in Rome and all that, right?

And of course we had two eggs……

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I loved this place…..for some reason, it brought back memories of S&T Properties on Lanai, which is now long gone…..Island life……

Outside of the building produce and meat stands were set-up.

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We stopped by one of what seems like one of many mini-marts in the town and picked up a few things. We then headed back to the cabanas to drop said items off before heading out to our next destination.

As we neared the airport end of Atamu Tekena, we noticed this dog tailing the red SUV……..

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He would not let it out of his line of sight.

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Finally the vehicle made a stop at the has station and the guy driving came out and gave the dog a big hug……. I guess it's his dog and he follows him to work every day. Must be some kind of daily ritual?

Meanwhile, we got back to the cottage, stowed things away. The Missus opened the door and out came an "eeeek"!

Guess who?

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It looks like we were trapped by the "Killer Pussy"…….

Stay Tuned!