mmm-yoso – Page 260 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Seoul: Gul Bossam Alley and Samhae Jip

April 5, 2016 mmm-yoso Korea, Korean Restaurants, Seoul, Travel

There was steady drizzle as we headed back to Myeongdong.

We had begun to notice something about the crosswalk signals in Seoul…..they seemed to take an inordinately long time to change. Miss a walk signal and you're stuck cooling your heels. Which is probably why you'll see folks sprinting to make the walk signal….I mean like 80 year old grandma's hauling it to the crosswalk!

So why did we head back to that beast called Lotte Department Store?

Well, the night before I stopped by 7-11 and picked up a bottle of Hite. attached to that bottle was a sample of honey-butter almonds…..which the Missus loved. So of course we had to hunt them down. After looking in a couple of convenience stores we decided just to head to Lotte and check out the market in the basement. And whaddya know? Almonds. So it was mission accomplished.

We headed back to the apartment for a short siesta. During this time of the year, night falls like a hammer in Seoul…it gets dark by 430pm! We were also quite hungry. Seoul is famous for their "Food Alleys". Near the Jong-no 3ga station is an alley that specializes in Gul Bossam; pork and fresh oysters wrapped in lettuce or napa cabbage…… No need to ask me twice, I'm there!

The instructions were, find exit 15 of Jong-no 3ga station and walk 20 meters down the street, take your first left down the alley to your left, then take your first right. One of the shops, Samhae Jip was the one I read about the most. I had a photo of the storefront and the Missus could read the Chinese characters. It really wasn't that hard to find….you just looked for the line!

And all the pork simmering away……

We really lucked out as all the other parties were large and we quickly snagged a small table for two. I was also quite lucky to not have to do endure the floor seating, which, if you've read some of my previous posts is a disaster waiting to happen. The possibility of me falling over and spilling hot soup on folks is not a pretty thought, though folks here were having no problem.

Lot's of folks seemed to be having a good time….and many had what we call the "Asian gene" thing going on! Half the fun was people watching. The three guys to our far left were just plain wasted….they were slapping each other….then feeding each other! On our table to our left, we noticed the girl there only eating panchan and lettuce, while her boyfriend/husband just plowed through the pork, something we had also noticed the night before.

The smells in the place were just intoxicating! All the standard sides and panchan arrived; bean paste, fermented baby shrimp, the raw garlic, a couple of chilies, ssamjang, kkandugi (radish kimchi), Sukju Namul.

The wrapping was done with either lettuce or napa cabbage. The Missus preferred the lettuce; I preferred the sturdy cabbage, which I thought kept everything together better and had MCPB – More Crunch Per Bite.

Soju is required for this type of eating….at least that's what we were told.

The Missus's favorite item was the gamjatang, the pork bone soup. It was fairly chilly and damp, so the Missus who loves Her bone soup had problem plowing through almost the entire pot! It was quite tasty. The Missus has also developed a taste for the perilla seeds.

This was a load of food for 20,000₩, about $18 US! This was for two people! I was kind of leery about the oysters, but while not great in flavor, it had a nice texture, and was fresh. The fresh radish kimchi was really good as well. The pork….well, as you can see…..it was moist, pretty tender, mild in flavor. And those fermented shrimp tasted really good!

The folks here were pretty friendly. And dinner was a bargain at 30,000₩, about $26 for food and drinks.

It might be hard finding this place….well not really if you follow the "exit 15 – take a left – take a right". It's worth the effort to check it out.

Samhae Jip – Gul Bossam Alley

We headed back out to Jong-ro. The rain had subsided and the temperature was going down.

As we watched the businessmen stagger down the side streets…..

Feeling fat and happy……

Thanks for reading!

City Tacos

April 4, 2016 mmm-yoso Mexican Restaurants, Taco Shops

Over the last year, I went ahead and checked out several of our "hipster" taco shops. I've already posted on ¡Salud! and will probably get around to the rest eventually. Of these taco shops, the only one I took the Missus to was City Tacos; I think Salud has better tortillas, Perla is definitely tops in the salsa department, but I think City Tacos, which I recall first hearing about from Candice and then "CC" was the overall best of the lot. It's a small, cramped space, you order at the counter, pay, are given a placard with a number…..

The salsa bar is nice in that they encourage you to try the various salsas, though not quite inspiring on jicama first. I usually just go for the rojo, though there's one that's basically chili oil…..the Missus, She needs no salsa for the tacos She enjoys.

What's quite fascinating is that the Missus treats City Tacos as an alternative to Tiger! Tiger! when She wants to grab a beer at Toronado. So I'll let you know what the Missus enjoys here first.

Numero Uno would be the Puerco Agri Dulce….basically chunks of pork tenderloin with pineapple.

Disregarding the rather strange fried noodle thingy; which I guess is added for texture, the Missus loves the "sweet-sour" flavors of this taco. It's one of Her favorites. The tortilla on this is perfect as it just adds a bit of "breadiness".

As is the Chorizo Asado, which to me is pretty plain, but the Missus loves Her chorizo and also the milkiness of the cheese.

Number three, which could have easily have been numero uno (for the Missus, not me) is the Portobello con Vegetales.

The main reason is that we've never had it the same way twice…..once there wasn't any greens on it, the next time it was amazingly good (photo above), the cheese had been griddled to a wonderful crispy texture, the next time it was just melted. Personally, I'm not sold on veggie tacos, but give me something with that cheese crisp from the comal with black beans and corn….

I usually order the "Borrego", though those tacos have wildly varied as well.

I once got it ice cold, the last time I ordered it, there were some delicious fried veggies on top. The lamb is very tasty….I just wish for some consistency.

We also like the Carnitas when they have it.

Nicely porky….In spite of questioning the addition of mangos to this……it was tasty, even with the Missus's edict of "no salsa". The corn tortilla was perfect for this.

As a whole, we're not big fans of the seafood offerings here; I had the tacos de pescado (no photo) which was really fishy and not very tasty. The El Especial really wasn't much better.

Tough and rubbery octopus and squid, overly fishy flavors, just didn't do it for us.

The Mahi Adobo wasn't much more pleasant either….

It could be that in a "previous life" I had to deal with a ton of Mahimahi and understand how quickly it "sours"……but to me, this was too fishy and "sour". You can easily get a good tacos de marlyn from a Mariscos truck that would be much better than this.

Overall, we've figured out what we (the Missus) enjoys from City Tacos and it's a nice stop for us in the area when the Missus is craving some tacos. One of the women who work here is very nice. We've even taken the tacos to go….they put them in a pastry box, you know, like when you order a dozen donuts, and ate them at Poseidon.

City Tacos
3028 University Ave
San Diego, CA 92104

Spotted Cow Viet Kitchen Revisited

April 3, 2016 mmm-yoso Vietnamese Restaurants

**** Spotted Cow has closed

Spotted Cow Viet Kitchen:

I'd had a really good bowl of Bo Kho from Pho Lucky while doing my errands for the Missus. The following weekend, I had to get something from Zion Market and was hungry. Spotted Cow opens early, it had been a while since my last visit so I thought I'd grab a bowl of the Pho Bo Kho, which was the the best thing I had during my previous visits to Spotted Cow. The drill ended up being kind of strange; I ordered, the gentleman then went to the back of the shop and carried a Styrofoam container to the kitchen area. He set the container down out of sight and about thirty seconds later I heard a "ding"….sure sounded like a microwave to me. Meanwhile, my noodles were heated fresh in front of me, the contents of the container were poured into a bowl and additional broth added. I guess they don't sell enough beef stew?

I thought this was a rather odd bowl of Pho Bo Kho. The broth was barely past lukewarm. In fact this is the first time I can ever remember having a bowl of noodle soup where the noodles were actually hotter than the broth! The broth was very mild, in need of a bit more anise tones and beefiness in my opinion. At least it wasn't too salty. The carrots were nicely done, very tender. Cilantro and onions are quite important to the bowl in my opinion….adding an additional pungency to cut the richness and in the case of the cilantro, that extra anise and almost citrus like tones of cilantro (nope, I don't have olfactory receptor genes OR6A2) really add to the flavor.

As you can see…..I think it's the cost-cutting trend these days, barely any bean sprouts and basil.

The meat was provided in nice squared off chunks. It had probably been cooked separately ahead of time, not a bad thing, then chopped into chunks for serving. It was not bad….though I was looking for some tendon, which I love with my Bo Kho, but none was to be had.

The noodles, the thinner type of Banh Pho, was perfect in texture……there was a huge amount of noodles in the bowl.

But noodles are but one component of Pho Bo Kho. I'm kind of on the fence about this one; the broth was a bit too mild and the temperature was off…..it was kind of made "not to offend", not something I enjoy when having a meal.

Spotted Cow Viet Kitchen (in the Zion Market Food Court)
7655 Clairemont Mesa Blvd

Bordeaux: Marche des Capucins, Fournil des Capucins, Église Sainte-Croix, and Jardin Public

April 2, 2016 mmm-yoso Bakery, Bordeaux, Cheese, France, Markets & Grocers, Travel

The sun rose early and brightly on our first full day in Bordeaux. Even though we had arrived mid-morning we had still put in quite a few kilometers before deciding to call it a day. We would end up putting in some mileage on this day as well.

I had a destination in mind and we decided to just meander our way to our objective; one of the benefits of independent travel. The sun was shining brightly on Place de la Bourse as we headed off into the district known as Saint-Pierre, considered the birthplace of the city. The narrow streets are lined with structures from the 18th century and lead, one way or another into a square. We quickly walked onto the cobblestone lined Place du Parlement, once the location of the Royal Market.

The centerpiece is a beautiful Neo-Rococo fountain.

Walking to Place Saint Pierre, one can't help but notice the haunting, Gothic styled, Eglise Saint-Pierre (Church of St. Peter), which dates back to the 14th and 15th century.

It really stands out as the square and street is lined with restaurants and cafes, the name of one of them made us laugh……everyone does need a "Plan B", right? Place du Plais leads right up to the Porte Cailhau.

According to what I later read; there was actually a palace located here, the Palais de l'Ombriere the residence of the Dukes of Aquitaine and later housed the Parliament of Bordeaux. I really loved the relief-map sculpture of Bordeaux located right behind the Porte Cailhau. I did a little research and found a blog post about François Didier who created this work.

Near the Porte Cailhau, I noticed this plaque, which started with a few questions before telling us the story of Eleanor of Aquitaine. Bordeaux claims (along with two other cities) to be the birthplace of Eleanor, who would become one of the most powerful women in the Europe and after getting her marriage to Louis VII annulled would marry the Duke of Normandy, eleven years her junior….Henry, the Duke of Normandy would become Henry II.

A bit further down the way, past the Pont de Pierre we came across the Basilique Saint Michel.

It took two centuries to build this Basilica; starting in 1350 and finishing sometime in the 16th century. Possibly even more impressive is the bell tower which, like Pey-Berland Tower which stands next to the Cathedral of Saint Andre, stands apart from the church. And in case you're wondering who has bragging rights; Fleche Saint Michel is the tallest tower in Sothern France, standing at 114 meters, Pey-Berland Tower is 50 meters tall. On this bright morning there was a lively flea market going on in the square next to the tower.

A few blocks away, we found another church; the Église Sainte-Croix (Church of the Holy Cross).

This used to be a Benedictine monastery and was built between the late 11th and 12th centuries.

One of the most well known features of this church is the Organ built by famous organ maker and Benedictine Monk, Dom Bédos de Celles, finished in 1748.

This was a major landmark for me, as I knew we had to take a left here and swing around to get to our destination, Marche des Capuchins.

I'd read much about this market before we arrived in Bordeaux, it seemed to be a favorite with locals, and you know how much we love visiting markets when we travel!

The market was established on October 2nd, 1749 at the urging of Marquis de Tourny. If you like to see some old photos and read (a translated) history of the market, you can do that here.

We had a gameplan of sorts, but all revolved around bread. I'd noticed a bakery right across the street from the market.

I could actually smell the wonderful scent of bread baking. I followed my nose and ended up at the back of the bakery. The bakers looked at us, smiled and waved us in…….so our first experience at Fournil des Capucins was walking past the ovens and bakers baking bread to the front of the shop.

This would end up being our favorite bakery……I later found out the place is open 24 hours a day! With a steady stream of fresh baguette. How could we not get a baguette and a couple of croissants?

The smell of good fresh baguette is intoxicating….we'd seen folks walking along carrying bread with a chunk off the end missing. Well, I guess it's instinctive, because as soon as we walked out of the bakery, the Missus just bit a chunk off the end of the bread! It is that good…..

Fournil des Capucins
62 Cours de la Marne
Bordeaux, France

The smell of bread had overcome us….we needed something to eat and perhaps some espresso. Right across the back of the bakery, in front of the main entrance to the market is this stand.

Which made a decent cup of espresso that went nicely with our croissant.

Then we ducked back into the market and bought some cheese. We found the farmers and vendors in Marche des Capuchins quite friendly, even though we stood out from the usual crowd. They seemed to go out of their way to help us. We ended up at this cheese stand.

And got some cheese….

Marché des Capucins
Place des Capucins
Bordeaux, France

We had fully intended to do a nice picnic and headed back to the apartment after doing a bit of window shopping on Cours de l’Intendance. Where we saw the ultimate way of entertaining a pup while his "dad" did some shopping in the store.

Just get him some rope and cord to keep him occupied!

We cut through Rue Voltaire and stopped at the Carrefour Market in Place des Grand Hommes. The Missus, laden down with bread and cheese gave me a simple directive…."get us some white wine" which was simple enough. What I wasn't ready for was the whole wall of white wines! Like over 50 different bottles…vintages…blends….I went with something rather local, with some reservation since it was 4,9€ – five bucks and change. The Missus was cracking up when I got out of the market….she'd seen the look on my face when I got to the wine department….analysis paralysis.

We headed up to Jardin Public, the large public garden and green space that was two blocks from our apartment. It's quite a lush and welcoming park.

The park was founded in 1746 in style of a French Garden. Napoleon III turned it into more of an English style park during his reign. There's a nice large pond, the Natural History Museum is located here, and there's even a Puppet Theatre.

Nice, but it was getting a bit too hot for us…so we headed back to the apartment and had a really nice "indoor picnic"……with the A/C on…..doesn't get much better than that!

With our cheese, bread, strawberries, and of course the wine….which was excellent, crisp, light, with a touch of sweet, and a balanced acidity…..

In fact, the Missus would have me go back for this very bottle of wine a couple more times during our stay in Bordeaux.

It's not always about eating out when we're travelling……when in Bordeaux, it was the cheese and wine….oh, and don't forget that baguette!

Bordeaux: Basilique Saint-Seurin, Baud et Millet, Porte Cailhau, Miroir d’eau, and a Return to Bar a Vin

April 1, 2016 mmm-yoso Bordeaux, Cheese, France, French Restaurants, Travel, Wine Bars/Wineries

It was a strange thing. We never got a great restaurant meal during our time in Bordeaux. But what we did get was, fabulous cheese, great wine, and a city with a wonderfully relaxed vibe….in some ways it was what I'd always thought France would be….folks polite and to the point, very honest, the wonderfully perfect posture of women, young and old riding bicycles, almost taken out of some movie set somewhere….. All wrapped up with the shopping and such.

We had headed down Cours de l’Intendance, the major upscale shopping street, taking time out to stop at the Church of Notre Dame (Eglise Notre-Dame). We ended up at the Basilique Saint-Seurin, which dates back to the Sixth Century. The current structure dates back to the Eleventh Century and is a UNESCO World Heritage Site.

This is Bordeaux's oldest church.

There's a necropolis below the church which dates back to the Eleventh Century. The place is quite haunting…..

From here we decided to head back to Place des Quinconces. Along the way, there was a place I had marked for a lunch stop; Baud et Millet.

This little restaurant did basically one…make that two things; cheese and wine.

The décor is quite simple; a few tables on one side; crates of wine on the other. The menu is also simple various pairings, from the simple cheese and appetizer combinations; all the way up to all the cheese you want from the cellar for 32 Euros.

We took a simple combination of three cheese each paired with a glass of wine. The highlight of this was being able to go down into "la cave", the cheese room.

Where we got to see our cheese cut…..it did smell like they cut the cheese here…..

And yes, it smelt like we were lying at "the feet of angels……"

After this, lunch was sort of anti-climatic……..though we did have some memorable cheeses…..

The Selles sur Cher; the cheese coated with ash on the left; was so distinctively nutty and creamy…..

The Pithiviers au Foin, a very creamy raw cow's milk cheese (which I believe is not legal in the US) coated with hay was so earthy with strong mushroom tones. Also, you'll never taste brie in the US (because it's made from unpasteurized milk is also illegal to import) like the real deal in France. Bummer for us. This was served with a huge basket of bread and a bowl of simply dressed greens.

The young lady who served us was very sweet.

It was a nice introduction to French cheeses and was a good, light lunch. I'm not sure I'd do it again; especially if I'm staying in Bordeaux for more than a day or two and have a fridge. We did enjoy it though….

Baud et Millet
19 rue Huguerie
Bordeaux, France

Instead of continuing back to our apartment after lunch; the Missus decided to do some (thankfully only) window shopping on Cours de l’Intendance.

Right down the street, where the tram turns is the Cathedral of Saint Andre – Bordeaux Cathedral, which is also a UNESCO World Heritage Site. Right next to the Cathedral was something we found even more impressive – Pey-Berland Tower. There's an interesting story about this bell tower. It was built separate from the church (in the 15th century) so that the vibrations from the bells ringing would not harm or disturb the church. Unfortunately, after building such a grand tower, the church ran out of money….so no bells were installed in the tower….until 1851!

There are always mysterious statues in our travels. I often take statues photos without even knowing who the subject of the statue is….until I get home.

Jacques Chaban-Delmas was a former Prime Minister of France and served 8 terms as the Mayor of Bordeaux.

We walked onward toward the Garonne River, ending up at the Porte Cailhau, also known as the Palace Gate. From what I read, this used to be the main entrance to the city of Bordeaux.

As you can tell by the dates I've been throwing out; Bordeaux has been around since Roman times, when it was known as Burdigala….so there's more than a little history to go around. There are two other medieval gates in the city….which the Missus just had to see. Those will be in upcoming posts.

Right up the street is Place de la Bourse, commissioned by Louis XIV as the Royal Square, it might be the most well known landmark in Bordeaux. For us however, it's what is right across from the square that got our attention.

Miroir d'eau is the largest reflecting pool in the world and a wonderful place to people watch….the folks running across the shallow pool seem to running on the water instead of in it. People seem drawn to this place.

On this day, we watched a young man take his dog into the pool….the dog looked a bit terrified at first. But obediently followed his master. Soon enough, the young man was first pouring water on the pooch's legs, then splashing the dog….he was teaching the dog about water! It was a lovely sight.

In some ways, this was much more fun than checking out cathedrals……just hanging out on the river's edge……

Watching the joggers on the bridge……

Checking out all the historical sights, it's easy to forget that yes, real people live here and their daily life goes on….much like ours does back home.

By now the sun was slowly sinking in the West. We decided it was time to head back and just relax for the evening. But first, we decided to make one more stop. Back to Bar a Vins, for a glass of wine (or two). This time around, it was much more busy, with what looked like more of a local crowd. Folks relaxing and unwinding…socializing over a glass of wine.

We really loved this place….it was perhaps our favorite in Bordeaux.

In the end, I decided to go for the gusto and got a glass of the Saint Emillion Gran Cru, which was the most expensive wine on the list (6 Euros), it was lovely. If you'd like to read about the craziness of just classifications of Saint Emillion wine, read this.

Bar a Vin
3 Cours du 30 Juillet
Bordeaux, France

It was a lovely day….with visits to Bar a Vin as bookends.

What’s My Craving: Banh Mi Bo Kho from Pho Lucky

March 31, 2016 mmm-yoso Vietnamese Restaurants

I look forward to those "San Diego chilly" days; you know, what we here consider cold, the low 50's, a nice chill in the air…..and weekends are even better. The Missus sleeping in, I set out, "honey-do" list in hand, and this time decide to make a short detour….to Pho Lucky, for the Banh Mi Bo Kho.

And while I have been disappointed on occasion with the beef stew here, it will hit the spot more often than not. As it did on this day….perhaps not quite as thick as I prefer, but full of tangy, beefy, slightly anise flavors. The tendon with just the right amount of toothsome versus buttery. The bread is standard issue, but is warmed and who cares after you dip….nay, drench it in the "gravy". The onions add a bit of acidic pungency teaming with the cilantro to cut the richness and revive your palate a bit.

Need to cut the salt and richness even more? Add a squeeze of lime. For me, this has become comfort food. The only sad thing is, I still had all my major shopping to do after this……

Pho Lucky
9326 Mira Mesa Blvd.
San Diego, CA 92126

Midweek Meanderings: Lemon House Opens, Great Wow (or perhaps Wall?) Replacing Goldfish World, and Other “Stuffs”.

March 30, 2016 mmm-yoso Blog

A few things for this rather chilly Wednesday.

Lemon House Vietnamese Cuisine:

Didn't notice this until last week. In the former location of Maru.

I thought it was a rather odd that instead of Vietnamese; the sign was also written in Chinese. So I asked the Missus who confirmed that the Chinese does in fact include "Vietnamese" in it. Quite odd though.

4681 Convoy St
San Diego, CA 92123

Great Wow (???) Restaurant Replacing Goldfish World:

I dropped by Nijiya to grab a bento on the way back from a meeting and I noticed a sign on the former location of Goldfish World. It said "Great Wow Restaurant"…… Now for some reason that struck me as odd. Perhaps it might be "Great Wall"? The reason I'm really not sure that it really is named "Great Wow", is the part of the sign that says "Comming Soon"….. Go figure….wow…..

3860 Convoy St
San Diego, CA 92111

RakiRaki Taking Over the BABs Location:

RR's slow annexation of that strip mall continues. As Pokirrito looks almost ready to open. I noticed that they've laid claim to the now defunct BABs location.

With RR's owner's talent for self-promotion and hype; I'm sure we'll find out soon enough if they are just expanding the shops space, or if this is going to be another "concept"…..

4646 Convoy St
San Diego, CA 92111

And speaking of suckers…..

You know, I've got my weaknesses. I drop by Nijiya at least once a week; sometimes even more often to grab something quick for lunch. And I have to say, I'll always try their seasonal offerings.

Man, you know I love stuff like sake kasu, to make amazake (I'll get the recipe up one of these days), and you know my love of using Shio Koji. So when I saw the pork mirin kasu, I had to get it. Man, that pork was leathery and dry as heck. Not much flavor as well. Bummer, because the takenoko gohan was really tasty.

Win some, lose some.

Hope you have more winners than losers this week!

Boiling Passion

March 29, 2016 mmm-yoso Chinese Restaurants, Taiwanese Food and Restaurants

**** Boiling Passsion has closed

Less than a week ago, I mentioned a new hot pot place…..Boiling Passion. It just so happened that one of our coworkers; "Lily" was transferring departments, so we wanted to take her to lunch. And BP seemed just the place.

I like what they've done to the interior; brick and wood paneling…nice job considering how quickly the place got turned around from Pho Paradise's closing.

A quick look at the menu revealed that yes, this is indeed what Eater describes as a "take off" on the very popular Boiling Point. Hot pot for lunch? $12.99, for dinner, $13.99. You can add extras for an additional charge, but I found the portion size to be quite generous.

We each got a different version of hot pot; "PL" got the "House Special Hot Pot", basically stinky tofu.

While the amount of protein in the hot pot isn't substantial; the overall portion size is. In addition, we were asked several times if we wanted our broth topped off. In spite of this being "stinky tofu", this wasn't very pungent, the flavor quite mild overall. But at least it wasn't too salty.

Three sauces are provided, the bean curd based sauce is the best overall.

"YZ" got the Korean Style Hot Pot.

One interesting thing to note…..the heating gel used is pretty potent and very hard to control. "YZ" broth kept bubbling up and she had to hold up a napkin to avoid getting splashed.

I got the Lamb Hot Pot, which, according to Lily should have had suan cai. The stuff in my hot pot tasted like plain napa cabbage, lacking in any fermented flavor and not even close to the suan cai we make at home.

The lamb was very tasty and gamey, the mung bean noodle, which I chose instead of rice wet quite well in this along with the enoki mushrooms and tofu. I'm not a fan of blood cake, but I really like the version served here, nice texture, ever so slightly sweet without a strong metallic flavor. I do wish the broth had a bit more flavor though. Along with one fill up of broth; this was more than I could finish.

So what about Lily? Well, the point of this lunch was to chat and enjoy so I took only one shot of every hot pot. As you can tell, it came out much too blurry. Lily ordered the winner of the bunch the Ma-la Hot Pot, which had a nice spice; not super spicy, but quite flavorful. She gave me a nice taste in one of the bowls provided.

Kind of a bummer that the photo of the best item of the day didn't turn out.

Luckily, John and Candice had some time to grab dinner and with the weather unseasonably cold, hot pot sounded like just the thing.

We started with "Golden Dumplings" – fried bread. I really haven't had a good version of this since we last ate at Kingswood in Rowland Heights nearly a decade ago. This was served with condensed milk.

This was very light and lacking in the nice mild sweetness I enjoy.

Candice ordered the Curry Hot Pot which was decent and John the Sate….which must have been good, because he basically destroyed it. I was having such a great time chatting that I forgot to take a photo of the Ma-la Hop Pot, 'doh, lightning strikes twice. So you'll have to settle for this photo and basically take my word or it that this is pretty much the way to go here.

As an extra bonus, I noticed that this came with some intestine….something I really enjoy. Heck, even the fish balls tasted pretty good here. Wish they had a bit more bean curd skin though.

Well, I'm just going to have to drop by again…probably soon if the weather holds its course. As of this writing, I probably enjoy the hot pot, well at least the hot and spicy version (the rest are on the bland side) here more than QT Pot, though I need to revisit them soon. The folks here are nice and since it's grand opening trying real hard. Candice recognized one of the owners as previously working at Noble Chef. I hope they do well….check them out and let me know what you think!

Boiling Passion
3904 Convoy St
San Diego, CA 92111

Tacos El Zamy – Yuma

March 28, 2016 ed fromyuma Mexican Restaurants, Taco Shops, What Ed Eats -You too can be like Ed!, Yuma

Kirk and Cathy are really busy today, so another post by Ed (from Yuma).

When the long defunct Indian restaurant on 4th Ave. was transformed into a taco shop, the change was instantly apparent:

So of course I had to drop in and see what was going on. On my first visit, if memory serves, they were serving only quesadillas, or pastor, asada, or cabeza tacos, so I ordered three tacos. I was pleasantly surprised when a wheel of condiments showed up on my table:

The guacamole sauce was pretty standard, as was the salsa, cabbage, onion/cilantro, and lime wedges. I enjoyed the thick slices of cucumber which I dipped in the guacamole sauce and topped with a little salsa. My taco shop appetizer.

Looking around, I could tell that the new owners had painted the inside as well as the outside, cleaned the place up, and put in new furniture:

The tacos were decent, if nothing really special:

All the meats, even the very red pastor, were lightly seasoned – the basic flavors coming through.

On my next few visits, it was clear that the restaurant was thriving with customers in the front, back, and side room:

No longer was the young son of the family wandering around amazed at the restaurant and the customers. Many more choices were written on a whiteboard:

Wow, a vampira – gotta try one of those:

Crunchy, meaty, cheesy. Yep.

Covered with fresh chopped lettuce and tomato and sprinkled with crumbly cotija cheese, a beef and frijoles sope was tasty as well:

The beefy rolled tacos (topped with cabbage) had plenty of crunch:

And I could wash everything down with real Mexican Coca-Cola:

Since this is an independent family restaurant, there is some variation from visit to visit. For example, most of the time the chicken taco looks like this:

But one day, the chicken had lingered longer on the grill and had a more interesting crispy texture:

On that same visit, the cabeza was really outstanding, muy rico:

And of course, all of these things came with that same condiment wheel.

And Tacos El Zamy continues to get better. The whiteboard has been replaced by this electronic menu:

And the wheel of condiments comes with an extra spicy salsa on the side:

One thing that hasn't changed is the friendly and personal service. I have always been well treated. For example, when I recently ordered three tacos, my friendly server reminded me that at El Zamy 4 tacos are only $5. I couldn't resist what was basically a $.50 taco, so this platter soon showed up at my table:

The cabeza, chicken, and pastor were pretty much the same as before, but the birria (de res) was wonderful – rich and savory.

I couldn't quit thinking about that birria, so on my most recent visit I ordered the birria plate (after all, this post wouldn't be complete without trying one of the plates, right?):

The wheel of condiments and the warm corn tortillas on the side were fine. And even though the rice was subpar and the beans a bit runny, the birria was really great. I left happy and satisfied.

In many ways, El Zamy is like a taco truck in a building, featuring many of the basic taco truck favorites done well. Unlike a taco truck, the restaurant offers protection from wind and weather. The ambience – such as it is – makes this the kind of place where a Yuman could give Cousin Fred and his wife Nancy from Nebraska a good quality authentic Yuma taco experience without subjecting them to plastic chairs, a dirt parking lot, and inclement weather. And the food is good and prepared with love.

Tacos El Zamy, 2071 S. 4th Ave, (928) 366-3269 or (928) 817-2461

Sunday Sandwiches: Arely French Bakery Cafe

March 27, 2016 mmm-yoso Bakery, Sandwiches

Cathy has posted on Arely Bakery several times over the years; the most recent being about a year and a half ago. A few months back I noticed that the tiny shop had expanded, taking over the shop next door…..I'm trying to recall what it was….beauty supplies perhaps?

In need of an early lunch, I decided to drop by and grab a sandwich before a series of conference calls that would take up a good chunk of the day.

You can see the expanded dining room next door as you enter.

Back in 2007, Cathy ordered the "Le Parisien", it was a mere $4.50 back then; now it's $7.95, though now it looks a bit larger.

The baguette, baked on the premises, was decent, it could have been a bit more crusty and was, in typical San Diego style, a bit more chewy than I prefer. The Black Forest Ham was decent; but the real star of the sandwich was the brie, rind and all, which made this sandwich quite good, earthy tones, very mild pungency (nothing even close to real French Brie, which I believe is still illegal in the US), and very nice in this sandwich. In terms of proportion, I would have enjoyed a bit more tomato and less lettuce.

With the work scenario a couple of weeks later, I decided to call and pick-up the Prosciutto Panini ($8.60), which was wonderfully toasted.

Man, the toasting job on this baby was just about perfect. Didn't care for the prosciutto they used however, as it was extremely salty and paired with a very mild mozzarella it was the dominating flavor through out my eating experience as everything else; the basil and the tomato were just nullified. Too bad, because in terms of texture, this was really good.

Thinking that I had to try a panini again, I went with the Caprese Panini ($8.50).

Bad call on my part as went too far in the other direction with this one. While the tomatoes tasted quite good, the whole thing was a rather bland mess. The bread wasn't as well pressed this time; I'm thinking the cheese didn't hold up real well. In fact, when I separated the two halves there was a giant glob of melted mozzarella.

Last week I decided to drop by one more time. This time ordering the Le Lyonnais ($7.95).

And while I'd prefer lardon/bacon to salami on this, I really enjoyed the sandwich. Nice smear of fairly tasty egg salad, nice crisp greens, acid from the tomatoes and pickles. Very nice overall. I'm still of the same opinion of the bread and even think that a light toasting might make everything that much more enjoyable.

The two young ladies who have run the counter on the days I visited were very nice and friendly; especially with some of the rather "cranky" older customers. One of these days I'll stop by for breakfast, or even perhaps lunch. For now, it's nice to have another sandwich option fairly close by.

Arely French Bakery Cafe
4961 Clairemont Drive, Suite A
San Diego, CA 92117