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mmm-yoso is primarily a food blog. Kirk posts the most here, and Cathy also posts often. But today Ed (from Yuma) posts about a new eatery (in Yuma).

The late summer and early fall are good times to launch new restaurants here in river city; it gives them some time to practice their craft before the influx of winter visitors and ag workers. One interesting new venue is The Press, featuring soup, salad, and pressed sandwiches.

Located on W 24th St. between Vista Moving and Mayflower Moving – the restaurant is kind of hard to find. The signage is at the eastern edge of the parking lot, so the cars in this photo are not on the property:

and the building itself is totally nondescript:

Inside, however, it’s unique. A lot of comfortable chairs and dark wood tables:

Empty coffee sacks (as well as acoustic ceiling tile) keep the noise level reasonable and make this a nice place for conversation:

There's usually some pleasant music (reggae or Beatles or such like) lightly playing in the background. They provide free Wi-Fi and two comfortable chairs and a couch for people who want to hang out, drink coffee, do homework or even grade papers:

Along with bottled water and some sodas, three kinds of coffee and real iced tea are available:

True to the name of the restaurant, one other beverage choice, the sweet and cacao flavored Mayan tea arrives at your table in a press:

Standard procedure is to grab the menu and look at the daily soup or fruit choice – and any specials on the blackboard behind the cash register. That's where you place your order:

The menu is both simple and clear:

You can choose from a number of different salads or pressed sandwiches for $7.95. The sandwiches come with your choice of chips, pasta salad, or fruit. On my first visit I had the Yuman sandwich with fruit:

On that day the fruit was a sliced half of a ripe pear, which was a real joy.

The sandwich itself was pretty good. A few slices of deli turkey, bacon, and avocado covered with a lot of goopy avocado dressing:

The herbed focaccia bread had a lot of flavor, but the texture of the bread itself was not outstanding. More like supermarket focaccia than Italian bakery focaccia.

For that reason, I like to pair half a sandwich with either soup or salad ($7.95). Here's a Telegraph sandwich with an excellent lemon chicken soup with orzo:

The sandwich had some sliced chicken, tasty roasted red peppers, cheese and guacamole:

Half an egg salad sandwich (the Bantam) with clam chowder:

This was a very tasty combination. The herbed egg salad has a nice rosemary flavor and the clam chowder was different from most chowders. I could detect no salt pork/bacon taste, nor any cream. There were abundant tender clams, but the spuds dominated, adding chunkiness and thickness and a true potato taste.

If you want half a sandwich with a salad, you can choose any of the sandwiches and any of the salads. I loved both the Cobb salad and the Italian sandwich on this plate:

The Cobb came with a blue cheese vinaigrette – here's what it looked like before I dug into it:

The sandwich was a good rendition of an old favorite – nicely flavored pepperoni and salami, a small slice of provolone cheese, a couple of tomato slices, and red onions and banana peppers. It also came with Italian dressing. The meats and spices worked together and made the whole sandwich very flavorful:

Also for $7.95, you can combine a cup of soup with half-size portion of any of the salads on the menu. I thoroughly enjoyed the garden salad balanced with cream of asparagus soup:

The soup was creamy and very savory, with long thin pieces of asparagus spear adding texture. The garden salad was also excellent. The mix of romaine and baby lettuces provided an excellent background to the chopped tomatoes, zucchini slices, shredded carrot, green pepper pieces, and rings of red onion. The Italian vinaigrette served on the side had just the right note of red wine vinegar to highlight the flavors of the greens and veggies.

Here is the krab bisque with a Blue Holler salad:

It's hard not to like apple chunks, blue cheese crumbles, Craisins, and toasted slivered almonds on a mix of greens accompanied by balsamic vinaigrette.

The bisque was mild, rich, and sweet flavored. It was also full of shreds of surimi:

While The Press may not be everybody's cup of coffee – I enjoy it a lot. My only gripe would be that it is sometimes a hassle for us older folks to have to get up to grab napkins or a pepper shaker, particularly when the place is busy. On the other hand this is one of those great little restaurants where the owners are personally involved with the operation, and their attention to detail shows up again and again in the food and ambience.