Bountiful Birria at Fernandez Restaurant and Catering

Fernandez Catering isn't one of those places you drive past and impulsively stop and grab a bite. In fact, just finding the darn place was a bit of a challenge. Located on Flower Avenue, right off Hollister in Nestor, my coworker who recommended the place couldn't even recall the name, nor the street, which had me driving fruitlessly around the area. Finally, one day she googled and found me the address of the place.

Fernandez 01

Located in what looks like an apartment building in a lot next to a smog shop, things were quite hectic on my visits there. There always seemed to be customers coming and going; many a bleary eyed Fernandez 02gentleman grabbing birria to go. Ah yes, the birria de res. It's the only item on the menu. You can get it in different shapes and forms; queso taco, consomme con carne, tacos, quesadillas….in the end it's all about the birria here and rightfully so. It's also the only protein on the menu.

The customers all seemed like regulars….they all knew the main man here; Jorge. And as much as these places are sometimes somewhat insular, here I was greeted with smiles, and left to multiple handshakes. There's something very warm and hospitable about my visits here, even though they were quite busy.

Fernandez 07

Fernandez 03

Fernandez 05

I went full speed ahead on my first visit and got a full order of the birria de res…..which turned out to be quite a bit. In fact, I didn't eat again until well past dinner time. The birria is beefy and the broth rich with fat. The flavors also reflect said bovine heritage. I was told that I'd need to adjust the flavors so I wasn't surprised when this arrived lacking salt, which was easily added, along with the salsa, and lime to cut the richness and add some acid to the dish. No, this isn't health food; but it's truly soul food.

Fernandez 04

Add the fact that the hand made tortillas seemed to have been dipped in the birria juice and oil before heating on the griddle, and this just seemed too much of a good thing.

Fernandez 06

And yet, I couldn't get all that beefy goodness out of my mind. Add in how welcomed I was made to feel, plus advice from my coworker, "the order of birria is too much, go for the tacos……" I just had to return a couple of weeks later.

Fernandez 08It was less busy on this visit and I was greeted with smiles and handshakes, which made me really feel welcomed. This time I was better versed and more prepared. I went with three tacos and some consomme. Along with a bottle of water, this set me back $8.96.

I knew this was going to be good good when I was advised to "have some tendon on your tacos…" Are you kidding me!

The consomme was piping hot, and with the help of some salt and lime, it just hit the spot. This is my kind of breakfast.

The tacos followed soon after.

Fernandez 09

Fernandez 10The beefy flavor and mild spices came through quite well in the taco format. And yes, there were some very nice pieces of gelatinous tendon, very tender and sticky.

When I was asked (twice) about which I preferred, I had to go with the tacos….though you need to get some consomme as well.

Overall, the spices are mild. You will need to add salt, but the flavor of the long cooked beef does shine through. And if you need some spice, you can always have a couple of bites of this:

Fernandez 12

Fernandez 11I wish I lived a bit closer, I'd have breakfast here once a week if I did.

The hours are rather limited; Wednesday thru Sunday 8am to 2pm. I visited at 8am and it started getting really crowded as I left. There's a rather limited amount of parking in the lot, but more street parking.

In the end….for me at least, this place was worth the effort to find.

Fernandez Restaurant and Catering

2265 Flower Ave. San Diego, CA 92154

Hours: Wed – Sunday 8am – 2pm

 

Bun Mang Vit from Tu Thanh

Admittedly, I was kind of bummed out at the version of Bun Mang Vit I had at Pho Hiep. My hopes had been set high, but I left disappointed. I had received a comment on my latest post on Chinese Kitchen, aka Chi Tu Thanh Nha Hang, that the place had relocated. I knew the address given….it was on the 4800 block of University. I specifically recall a place called "Aruba" being in that spot…..the name brought to mind the Caribbean, but from what I could see, this was an Halal "Pizza", place….or was it? I also recall seeing a sign for Menudo in the window…….there's a part of me that thought this place was a front for some nefarious scheme….

Now, there's no mistaking the place for what it is.

Tu Thanh 01

Tu Thanh 03Though I'm still not sure about Ali Baba Restaurant next to it.

Anyway, I was told that the place opens at 9am, so there I was at a few minutes after 9. I walked into the place, which is much smaller than it looks from the outside. Upon entering, I was greeted by an interesting looking "planter", a rather interesting use of what appears to be a non-functioning water cooler.

The young man and older woman were hard at work prepping and cleaning when I arrived.

Tu Thanh 02

Tu Thanh 04The menu board was stripped to its bear bones….everything is written on the greaseboard…except for Bun Mang Vit! But that's on the window, so they must have it, right? The woman looked over at me and I half yelled "Bun Mang Vit" to her and she gave me a nod. Whew….

When the young man dropped off the bowl of dipping sauce, I knew this was going to be all right. It just smelled right….having a taste, the ginger infused sauce hit the right notes for me.

Tu Thanh 05

Soon enough, my Bun Mang Vit ($7) arrived.

Tu Thanh 06

Tu Thanh 07Though there were a lot less herbs than I recalled; just the portion size and the quality of the product put the last version I had at Pho Tay Do to shame.

The duck had a flavor, of well…..duck. After this past T-Day, I think I have a pretty good handle on what duck should taste like. It has a bit of chew, but the flavor is quite good….and after a dip in that sauce….well, that's what takes it to another level.

Tu Thanh 08

The noodles were perfect…al dente, there was a good amount of young bamboo shoots, though the earthiness that the bamboo shoots will give the broth after steeping a bit was muted.Tu Thanh 09 The broth was a bit richer than I recalled, a bit more complex. I could clearly make out what seemed like a dash of sesame oil in this, something I hadn't noticed before. After that, it was time to stop analyzing. 

Needless to say….this hit the spot.

I had a good look at the kitchen as I stepped up to pay for my Bun Mang Vit…..it was very clean.

So I guess this is my new spot for Bun Mang Vit.

Tu Thanh 10I hope this place does well. There's really no parking except on the street. This is a real mom-and-pop operation…just the kind of place I love.

Tu Thanh
4804 University Ave. #A
San Diego, CA 92105
Hours:
Thurs – Tues 9am – 9pm
Wednesday    9am – 5pm 

 

Duckin’ Around

I hope everyone is enjoying a nice long weekend. On Thanksgiving morning, I took Da' Boyz down the street to Mission Bay. The recent rain had scrubbed the sky of all the usual haze.

T-day 01

We ran into this flock of fowl during our walk….which drove Da Boyz crazy……

T-day 02

I thought it was kind of….well ironic in a way. As with most years, the Missus had to work over Thanksgiving, so there was making stuff for that. But for us, this year's project was a wonderful duck from Mary's, not cheap, but a nice little project for me.

So the night before T-Day, there I was, breaking down a duck…….it's been a while since I've done this, but I didn't do too badly. I decided to go with a Chinese influence with most things, curing the legs for confit…….

Duckin 01

The carcass went into the stovetop smoker…….

Duckin 02

The breasts I cured overnight with five-spice, salt, white pepper, ginger juice, scallions……

Duckin 03

It ended up being a nice Thanksgiving meal for us……

With the smoked bones I made a soup.

Duckin 06

I used only the greens from the napa cabbage in this. The Missus wanted something simple and comforting, a reminder of Her youth. So with the white portion of the napa cabbage, I did a traditional Northern Chinese stir fry with Black Vinegar.

Duckin 07

The breasts turned out beautifully….the Missus said it was among the best She's ever had.

Duckin 04

Since we were trying to use the whole duck, Da' Boyz had the liver, kidney, and heart for dinner…..

Of course there was still something left over…..can you guess what that was?

Duckin 08

Duckin 09

This duck was really fatty and there was a ton of skin left over. So yesterday I went ahead and rendered the fat. One of the great byproducts of rendering the fat was the fried duck skin…..man, these are good. The put the "crack" in cracklins'. 

The duck fat is smooth and almost buttery……..I'm almost tempted to spread these out on crackers.

Duckin 10

So the Missus had duck confit and an egg cooked in duck fat for brunch this morning.

Duckin 11

In keeping with the Chinese theme, She dipped the duck into Sichuan Pepper-SaltDuckin 12, but quit after a while telling me that the duck really didn't need anything else.

I guess She really enjoyed the duck since She asked me if we could do this for Christmas. What I'm really happy with is that we didn't waste a thing. The duck was very good quality, though not cheap at nearly $30. Still, if you consider all the meals 1 duck contributed to, it's a good investment for two.

So how did your Thanksgiving go? Was it a traditional one, or did you try something different this year?

 

CDD Tofu & Grill (Inside Zion Supermarket)

mmm-yoso!!!  is a food blog. This post is being written during one of the food-iest weeks of the year by Cathy.  This is because the foodier guys, Kirk and Ed (from Yuma) are busy planning their magnificent Thanksgiving Day feasts.

The Mister and I try to have a bite to eat before grocery shopping and the Food Court area inside Zion marketplace  (as well as the small counter in the midst of the actual market) offers quite a variety of selections

IMG_9753

 You can see the signage advertising $2 off any combo all day as well as the Fall Special of $6.95 Tofu Soup, which we decided to share on this chilly day.    We decided on a spice level of 2 (out of 5), since we knew the spicy here is very spicy. IMG_9751

 The organic, non-GMO tofu in soup is handed to you on the tray, bubbling furiously.  It comes with the raw egg, and various banchan (sides) of fried tofu, seaweed and marinated bean sprout as well as some mild kimchi.  The 'Rice Lady' followed us until we found a table and had started scraping the rice out of a hot stone pot, presenting the rice in the dish you see above…

IMG_9748

 as well as the hot stone pot, with the remaining rice stuck to the sides, which she filled with warm tea- another side dish. The rice is a bit more 'toasted' in this hot pot and scraping it off and eating it with the tea is yet another great flavor combination (if you like Japanese Genmaicha-brown rice tea- you'll get that flavor from this bowl with the bit of burnt scrapings).

IMG_9743

 Here's a photo of the 'Rice Lady' leaving our table, heading to another table to deliver their hot pot of rice. 

IMG_9749

The tofu soup here is particularly good, filled with bok choy, onion and thin sliced pieces of beef (as well as the cooked egg which is not in this photo).  The tofu is a perfect texture and the spice level was just enough that you can still taste the ingredients.  IMG_9754

 

CDD Tofu & Grill 7655 Clairmont Mesa Blvd San Diego 92111 Inside Zion Marketplace.
Here is a link to Kirbie's visit to CDD(includes a copy of the menu), and this is a link including Jinxie's visit to CDD.

After our shared lunch, we went shopping inside Zion. You'll notice we were here on 11/11—that special day is  IMG_9764

Pepero Day!!! Celebrated in Korea in a way similar to Valentine's Day here…exchanging Pepero cookie snacks to show affection for friends and loved ones is how to celebrate. (Pepero Day originally had the purpose of exchanging Peperos with the hopes of becoming taller and thinner…as if).

IMG_9770 IMG_9769 IMG_9768 

The flavors above were our purchases (although other flavors, box sizes and individual foot long Peperos as well as a collectible tin were being sold)..the green one is chocolate coated and rolled in almond,  the red is chocolate dipped and rolled in peanut and the yellow (my favorite) is "nude"- a plain biscuit, filled with chocolate (or as the label states: "chocolate is contained tightly in the stick biscuit").  

Happy Belated Pepero Day!

Dudley’s Deli-yes, THAT Dudley’s-now in Santee

This location has also closed.

mmm-yoso!!! is a compilation of bloggings centered around food.  Kirk, Ed(from Yuma) and Cathy (as well as a few others) share food memories, finds and ideas here.  Today, Cathy is writing about a find.

The fabric sign had been hanging on the front and side of this corner building, just behind the Costco Fuel station on Town Center Parkway in Santee for almost six months. "Coming Soon-Dudley's Deli".  Then at a rather rapid rate, the signage was installed on the building.

IMG_9598

On Wednesday, November 6 at 11 a.m., the store was open for business.  

IMG_9933

Anyone who has driven North on the  67 on their way to Julian has most likely stopped at Dudley's Bakery  in Santa Ysabel.  At the very least, you have probably seen Dudley's Bakery items in your local grocery store and  perhaps have considered a drive into the Eastern part of San Diego County. The 50 year old San Diego County Institution has expanded.

The Mister and I are happy to see we'd have a local, almost walk to easy option and were some of the first customers.  (The receipt shows our purchase transaction occurred at 11:16 a.m.)  IMG_9594

IMG_9585IMG_9595

 The shelves were not quite full, but did have fresh cookie bars, coffee grounds and breads for sale.

IMG_9593

The staff was ready for just about any order you could place.

IMG_9591

Other than not having soup bowls available that first day, things were going quite well.  

IMG_9920IMG_9590

 The Dietz and Watson Deli meats are on display. 

IMG_9923

 We have been back several times to purchase a loaf or two fresh Dudley's bread, delivered fresh from the bakery 'up the hill'.  All loaves are $4.95. I haven't taken photos of the full shelves because it has been crowded every time we've been back. The selection seems to vary, based on the day of the week you are here.

IMG_9597

Our first day sandwich was a Corned Beef Reuben ($7.95).  You can see this is quite a large sandwich (enough to share), filed with warmed corned beef, kraut, Swiss cheese and a nice Thousand Island dressing all on fresh seeded Rye bread that is panini-pressed/grilled. Really, really good. Nice to share.

IMG_9927

The strawberry turkey sandwich is on a toasted/lightly grilled sheepherder bread (a hearty white) and, as you can see, loaded with turkey, (a layer of strawberry preserves is on the bottom), a layer of fresh strawberries, Provolone, lettuce, tomato and mayonnaise on the top slice. Again, nice to share. I do plan on trying more menu items and will report back.

This is  great place to get your Dudley's bread and sweets as well as a hearty lunch and all without the travel.

Dudley's Deli Bakery 205 Town Center Parkway Santee, CA 92071 (the building right behind the Costco Gas Station vehicle entrance) (619)258-4245 Website

Noodling around: Pho Hoa revisted

Pho Hoa Rev 01

It's been over five years since I posted on Pho Hoa…well this Pho Hoa, not that Pho Hoa, so I figure it was time for another post on what I consider the oldest, of the old school type pho shops in San Diego.

Not much has really changed except the prices have gone up a buck. The low ceilings, sticky tables, banquet chairs, rather dark atmosphere……a great place for a zombie apocalypse horror movie set. For some reason, on this day, it smelled kind of dank in the place. In shops like these you can usually smell the "Eau de Pho"….on this day the place just smelled off.

Still, the place was the same in most ways. Like the placement of the bean sprouts, herbs, and lime on the table along with the menu.

Pho Hoa Rev 02

I guess this kind of makes sense since what else are you going to order here? They do pho. Unlike the decor and atmosphere, everything on the plate is sparkling fresh, especially the Ngo Gai (culantro) and the amounts were generous, totally the opposite of most places these days.

Pho Hoa Rev 03

Pho Hoa Rev 04

The bowl was a perfect illustration of the inconsistency of the place. A couple of months back I visited for a quick bowl. I was in a rush so didn't bother to take photos. That bowl had a decent beef flavor, decent fat, with perhaps a bit too much MSG. This bowl was fiercely defatted, though the color was dark and clear. The flavor had a mild beefiness to it but was over-shadowed by an unpleasant burnt bitterness. The noodles were overcooked and mushy as well. The protein was decent, especially the flank and brisket cuts, as well as the tripe. The tendon was a mixed bag, a couple of moderately tender pieces and a few pieces tough as a rubbah' slippa'. That has been Pho Hoa's M.O. over the years. Though the place is the model of consistency in other areas; the efficient service that borders on indifference and that old and worn atmosphere that seems to be beloved by the old timers who eat here.

Pho Hoa Restaurant
4717 El Cajon Blvd
San Diego, CA 92115

Saturday Morning in Vista: Lamb’s Head at Vamos a Texcoco and a visit to the Vista Farmer’s Market

*** I'm dedicating this first part of the post to FOY "Billy", who told me he was going to get his fix of lamb this weekend. I hope you did, Billy!

During the past week, the Missus told me She was in mood for a drive, but still staying within San Diego County. She also enjoyed the food I had brought back from Vamos a Texcoco. So we decided to head out to Vista for breakfast.

Vamos Rev 01

We arrived about ten minutes or so after opening, before the large families arrived. The Missus started with what She deemed a nice cup of  Café de olla.

As on my previous visit, I ordered the Mixiote.

Vamos Rev 02

This tends to be quite assertive in flavor and the last time the Missus mixed my leftovers with the order of barbacoa and really enjoyed it. This time though, she had something else in mind.

Vamos Rev 03

Vamos Rev 04

She decided to go whole hog….errr…..lamb and order the lamb head. Which is a good choice for us. After being married so ling, there's a kind of interesting harmony in eating sometimes. The Missus loves the eyeballs, not my favorite thing. I like tongue….you but open the back and scrape all the meat out, not Missus' fave. I'm ok with brains, the Missus loves the texture, but doesn't care for the after taste, which is mildly minerally-fishy. Of course we both love the cheek meat….it don't get more flavor-packed than that stuff.

Vamos Rev 05

They also serve the head "boneless"….hey, I know a few who would qualify for that…ummm, sorry to digress. But half the fun is doing the scrapping of every single wonderful flavor packed portion of the lamb's head.

Vamos Rev 06

Since we had gotten there early and they weren't slammed, the folks serving us were so friendly and nice. We had a rather rich breakfast that kept us the whole day.

Vamos a Texcoco
950 E Vista Way
Vista, CA 92084
Hours:
Open Daily 9am – 9pm

Now the round trip to Vista and back is over 60 miles for us, so I mentioned to the Missus that Vista had a Saturday Farmer's Market. It was fairly close to "Vamos" so we decided to check it out. We really enjoyed ourselves….as a plus, walking around a bit helped digestion as well. So here's a few photos from earlier today.

Vista Farmers 01

Vista Farmers 01a

Vista Farmers 02

Vista Farmers 03

Vista Farmers 04

Vista Farmers 05

Vista Farmers 06

Vista Farmers 07

Vista Farmers 08

The Missus bought a 7 pound bag of Fuyu Persimmons ($10) and we got some natural dog treats for Da' Boyz. We loved the laid-back atmosphere. We'll be back.

Here's an interesting fact; established in 1981, the Vista Farmer's Market is the longest running farmer's market in San Diego County.

Vista Farmer's Market
325 S Melrose Dr
Vista, CA 92081
Hours
Saturday 8am – 1pm

 

Coimbra: Pastel de Santa Clara at Pastelaria Briosa and visits to a couple of churches

You could say Coimbra is just a college town I guess. Well, a town with a history that goes back to the Fifth century and  where the "college", well more properly the University, is over 700 years old, built on the hill that overlooks the city, and whose main square is surrounded by buildings that were once the Royal Palace….oh yes, Coimbra was also the capital of the County of Portugal from the mid-twelfth century, until the mid-thirteenth century.

The University of Coimbra, up steep University Hill proudly overlooks the "Baixa" (Low Town) and Modego River.

06082013 715

You can't miss it. Getting here was kind of interesting, not hard, but interesting. We caught the train from Evora to Lisbon, changing trains at Oriente Station. We got off at "Station B" which is somewhere north of the city. You then transfer to another train which takes you on the short trip to "Station A" which is right on the waterfront. Our hotel was basically right across the street, the Hotel Oslo, which was kind of old, with small rooms, but, in spite of the beds as hard as a marble slab, was good enough for a night or two. Plus, I could open the window and see University Hill above. There was street noise and all that, but this was about as centrally located as you'd get.

Crossing the street, a single lane in both directions, a maze of alleyways and narrow streets winds inward, away from the Mondego River. Here lies Praça do Comércio.

06082013 717

06082013 720

A nice bright open area with cafes and shops. Because of the shape of the square, people claim that this once a Roman Chariot Racetrack. I also read that in the Middle Ages, bullfights were held in this wide open area.

At one end of the square is the Church of São Tiago a small but important church. The architecture is in the Romanesque style. The arches of the side doors are decorated with a scallop shell motif, a homage to the patron of this church Saint James (Tiago is James in Portuguese) whose emblem was the scallop shell.

  06082013 721

The church was ordained in 1206. Though it is believed to have been the site of a temple from the 10th century. the interior of the church itself is fairly tiny, much of it paneled in wood.

Up the stairs to the side and you end up in the heart of Coimbra's shopping street the busy and bustling streets of Rua Ferreira Borges and Rua Visconde da Luz.

06082013 906

06082013 727

 Many of the buildings date back to the 1900's and are in the Art Nouveau style; curved lines and the forms and ornamentation in tune with "nature". The area is very lively.

Along the way we saw another church down the stairs near the other end of Praça do Comércio. This was the Church of St. Bartholomew. The rather simple looking Baroque style church housed a bright white interior with an altarpiece gilded in gold and marble.

06082013 725

We walked back up, then further down Rua Ferreira Borges toward the Santa Clara Bridge. The Missus had read about Pastelaria Briosa online.

06082013 904

06082013 728

 We needed a break and it seemed like a great time to us the "Lisbon Rule" - when you need a break, get a coffee and a pastry. In Coimbra, the pastry of choice is the Pastel de Santa Maria.

So I had a seat and the Missus walked up to the counter to order for us.

06082013 729

06082013 731

06082013 733

And while I really didn't care much for this sweet, almond and marmalade pastry, I also didn't care for the dough….it was nice to have seat and a nice cup of espresso.

The espresso must have done wonders, since I agreed with the Missus, and decided to forgo lunch. We'd 06082013 735

 instead aim for another Portugal (we were already calling it Pork-u-gal) porkfest.

So, with some reluctance, I pulled myself up to my feet and we headed up the winding and sometimes rather steep alleyways up to the "Old Town". I was just amazed at the fact folks walked up and down these steep hills, sometimes several times a day. We passed a young Chinese girl walking down the hill. I could see the rather amused look on her face as I huffed and puffed past her.

Would I make it without having a coronary? Well stay tuned!

06082013 736

Mi Rancho and Tacos Mi Rancho: Yuma Mexican from Daylight till Late Night

Kirk and Cathy are eating today. They eat everyday. But they don't post everyday. So today, Ed (from Yuma) wants to tell you about Yuma's Flagship Mexican eateries. Come back tomorrow for different meals, in a different place, and with a different poster. But it'll be mmm-yoso delicioso.

I was thinking the other day about the restaurants I eat at regularly that I have never blogged about. At the top of the list would be Tacos Mi Rancho, this little converted fast food spot: IMG_7516

And its larger newer cousin, Mi Rancho: IMG_8514

While the menus for the restaurants are the same, and they both have a good selection of Mexican beers, some old-school locals prefer the funky ambience of TMR with its two small rooms, brightly colored walls, and visible A/C ducts. Mi Rancho is significantly larger and less gaudy, but certainly not fine-dining fancy. It also prepares decent margaritas.

Around 20 years ago I remember stumbling onto TMR and having one of the best Mexican lunches in my entire life (up to that time). When I later moved to Yuma, these restaurants became part of my regular rotation.

Part of the reason for that is the excellent homemade salsa, thick and full of chile, onion, and tomato flavors, nicely balanced and usually very picante: IMG_7514

The complimentary salsa and thin fresh corn chips (chips served only with lunch or dinner) are so good that I've taken a lot of pictures like this one over the years: IMG_7326

Or this one: IMG_7327

Both places are my favorites for Mexican-style breakfast in town (Fri – Sun, served until 11 AM)

Their kitchens prepare a range of standard breakfasts plates and omelettes, such as this Spanish omelette (sausage and cheese)($6.99): IMG_7659

Those potatoes, moist country fries cooked with onions and peppers, are a highlight of the breakfasts – standard with the breakfast plates until the kitchen runs out and substitutes rice: IMG_7507

Still, the quality chorizo makes huevos con chorizo($6.99) a good and spicy breakfast plate. Likewise, the huevos rancheros($5.99) are usually the best in town whether they come with rice or potatoes: IMG_7512

The crispy tortilla, the perfectly cooked, over-easy eggs, and the flavorful ranchero sauce are always enjoyable. I also love the chilequiles (corn tortilla chips covered with sauce and eggs)($5.99) but for some reason have no picture for this post.

Lunches are popular at both restaurants. The menu has numerous burrito and torta choices, such as this chicken torta($5.99): IMG_7313

At lunchtime, the senior menu also becomes the lunch special menu(all $6.99). Here's a chicken enchilada lunch special: IMG_7685

Two al pastor soft tacos – another lunch special: IMG_7683

Their green chili, tender chunks of pork in a nicely balanced mild green chile/tomatillo/cilantro sauce, is also available in the lunch special size: IMG_7335

The restaurant also has a large selection of "Mexican dinners" – rice, beans, tortillas, and an entrée – including such favorites as chiles rellenos($10.99): IMG_7332

Or folded tacos (here chicken)($10.99): IMG_8602

The menu also offers more entrée choices than any other Mexican restaurant in town, including liver and onions($10.99), chicherones rancheros($10.99), barbacoa($11.49), carne en su jugo($11.49) etc. For example, birria de chivo (goat meat in chile broth)($11.49) is always available – and always very tasty and authentically goaty: IMG_8607

In addition to their usual good menudo($7.99) and a classic caldo de res($10.99), TMR and Mi Rancho also occasionally have pozole: IMG_7460

Their soups come with chopped onions, cilantro, lemon/lime wedges, and other appropriate condiments so each customer can flavor and decorate her own soup: IMG_7467

The wide menu includes seafood choices as well, like this first-rate camarones rancheros($13.99): IMG_7672

Or this fresh tasting whole tilapia($11.99): IMG_7677

And here is an order of fish fillets in garlic butter($10.99) in a to-go carton: IMG_7694

In fact, I regularly grab dinners from Mi Rancho when I have to work late since few other good independent restaurants in town welcome customers or prepare a to go plate at 8:30 or 9 PM – which is late by Yuma standards. For example, here’s lengua (in ranchero sauce) ($11.99)I got for take out: IMG_7618

As you can see, I don't always make it home with the most attractive looking styrofoam. Nonetheless, this is tasty and spicy al pastor($11.49): IMG_7453

As I look over this post, I realized that I have mostly just provided pictures and brief descriptions. I guess that’s because these restaurants are like old comfortable friends, not exciting new finds. The food is usually good, but not wildly spectacular. It tastes pretty much how it looks. Mi Rancho has been voted the best Mexican restaurant in town by the readers of the local newspaper on several occasions. To me, that seems a pretty fair judgment. The menu offers a lot of choices, almost every dish will be well prepared, and the prices are very reasonable. The restaurants offer breakfasts, lunches, and dinners. The service is usually professional and generally good by Yuma standards. And the salsa is almost always great.

Tacos Mi Rancho, 188 S. 4th Ave., Yuma AZ 85364, (928) 783-2116; Mi Rancho, 2701 S. 4th Ave., Yuma AZ 85364, (928) 344-6903.