mmm-yoso – Page 391 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Crete – Chania: Madonna Studios and lunch at Vasiliko

April 23, 2012 mmm-yoso Chania, Crete, Greece, Greek Food, Seafood

We were kind of sad to leave Iraklios, especially after the two really nice meals we had, but it time to move on. We checked out of our hotel and walked the couple of kilometers to "Bus Station A" and bought our tickets to Chania. Compared to other cities w had quite an easy time finding our way to our hotel, even though it was tucked away down a little street a few yards from the Venetian Harbor. Once you find Plateia 1866 it's just a matter of time before you hit all the tourists and you'll know you're there.

We walked along the waterfront, past all the tourist tavernas and shops and found a quiet little side street where Madonna Studios was located.

There are 5 studio apartments in an 800 year old building that is Madonna Studios. I've got to truly say, of all the places we've stayed, this is one of our favorites. And one good reason is the hospitality. The one woman running the place is named Thomais and embodies the spirit of your favorite aunt in the world. She is kind, warm, and as we were to find out very generous. When we arrived there was a little welcome gift set out for us.

Which included apple cake, cookies, and water…….it really made us feel welcomed. The place had a small kitchenette which we ended up using and a small television which was did not use. The Missus was taken by the rustic charm of the place and immediately told me to run downstairs and take a photo of Her on the little patio.

There was another little patio overlooking the small courtyard. We ended up having coffee here in the morning, some wine in the evening, and even eating dinner here one night.

For some reason the place just seemed right up our alley……….simple, but charming.

We loved watching the tiny street below…..even when nothing was going on.

After taking our sweet time stowing our stuff and taking a nice post bus ride shower, we headed out past the now maddening crowd on the waterfront. Even though the place was crowded, the beauty of the Venetian Harbor shone through. One only needed to look out at the Venetian Lighthouse which guards the harbor, a Chania landmark.

The Missus' birthday was approaching and She decided that Chania would be the perfect place to do some shopping. Somehow, we ended up past most of the tourists, in the area near the Agora. The Missus looked into this little shop, which had opened so recently, that they didn't even have a sign yet.

It was a cute Mom and Pop operation. The owner's son was a very mellow and nice guy, and the Missus found something She liked.

The young man was so nice, we asked him for a lunch recommendation. He had a couple ofsuggestions and told us that his nearby favorite, "is not very pretty, but they make good food, is reasonable, and is even on the waterfront, but many locals eat there." Sounded like the right place! He drew us a little map with the name of the place, Vassiliko. We thanked him and with the Missus's new earrings in tow headed out past the Mosque and the Great Arsenal and easily found the little Taverna.

It was indeed not a fancy place, looking a bit worn, but there seemed to be quite a few older gentleman eating there, a good sign.

What we noticed during our visits, we made more than one, was that tourists would sit at the outer four or five tables and order something like tzadziki and a glass of wine. All the men were having some major meals.

Of course, we were in Greece, so the Missus had to have some wine…..this time the house white.

Another thing I quickly noticed were the cats. THey avoided the outer ring but were right at home past those tables and obviously knew a good thing.

We started with horta, because the Missus couldn't get enough of it, and also because the gentleman taking our order told us that we needed some vegetable to make it a balanced meal! He was a hoot and we have an even funnier story about him later.

Anyway, the horta was nicely prepared, slightly bitter, with a mildly sweet flavor.

We saw another table just going to town on the small fried fish, basically fried whitebait so we had some of that as well.

On the way from the bus station I passed two fishmarkets and there were a couple of items that looked really good. The clear waters around the Greek Isles is so breathtakingly beautiful, but it is not especially fruitful, except for a couple of animals.

The Missus is not particularly fond of octopus, but I just had to order it.

Grilled and seasoned with salt, lemon, and olive oil, this was heaven. The octopus was so tender you could cut it with a spoon! For the Missus it was love at first bite, She had never had octopus like this before and just loved it. This was one of, if not our favorite dish of the trip. So perfectly simple.

The Missus was afraid of the cuttlefish, but after the octopus She was game.

Not as tender as the octopus, but this had picked up a bit of smokiness during the grilling process.

And the meal ended in just perfect fashion for us, some cheese pie, savory and mildly salty, drizzled with honey, and some raki…….

Vasiliko was the perfect place for us, not crowded with tourists, and we could still people watch while having lunch.

Lunch had energized the Missus and She decided to make the kilometer or so walk out on the sea wall to the lighthouse.

It an easy walk, though perhaps a bit windy.

The Missus climbed up the stairs of the lighthouse to take a zillion photos. The view of Chania's waterfront from here is amazing.

Though I took this photo….wish I had a panoramic camera for the shot. It's almost too eays to take a nice photo here.

As we walked back to our room for an afternoon nap, we reflected on how really pretty this city was.

This part of Chania just seemed to be made for postcards…….

It was hard to take a bad shot……

Thanks for reading!

COMC: Gaijin Noodle + Sake House

April 22, 2012 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Japanese Restaurants

*** Gaijin has closed

Here are some photos that have been taking up space on my hard drive. I thought it would be good for a COMC (Clearing Out the Memory Card) post.

Gaijin is located in the former Cheese Shop location in the Gaslamp. The menu is interesting, featuring straight up yakitori grilled on binchotan by the former yakitori chef at Raku, along with fusion robata, noodle, and other Japanese – Italian dishes.

Coming from Hawaii, I've had my fair share of Asian Fusion that I'd term as "shibai" and after a couple of meals at Gaijin, I really think this place is trying to serve up some good stuff and do the right thing.

Like I mentioned, this place uses binchotan charcoal for the robatayaki, but during my visits, it seemed like the main yakitori guy was never making it, just usually prepping or doing other stuff. It did seem like the yakitori standards like the "momo" chicken thigh was very pale and lacking in salt.

On the other hand, the couple of times I had the tsukune, the chicken "meatball", they had allowed the "tare" to burn making it bitter. Also, they use quite a bit of ginger in the mix, which detracted from my enjoyment.

The gyutan, beef tongue is usually one of my favorites, but as with the momo, this version was under salted. For some reason they like to use a lot of black pepper here.

Same with the harami…..skirt steak.

The items I've enjoyed the best were usually wrapped in Nueske bacon, which I first tasted on one of my trips to Wisconsin or some of the more non-traditional items, like the portobello mushroom, basted with tare and finished with a touch of truffle oil.

The pork kimchi, a riff on buta-shiso also works well, as the kimchi is more of a Japanese, quick style kimchi, not overly fermented in flavor. It works well with the girlled pork, which was nicely moist.

I won't go into deep detail regarding the un-Hakata like Spicy Miso Chashu Hakata ramen($12). The flavor reminded me of kimchi base and the noodles were typical ramen noodles and over-cooked.

I really loved the flavor of the Uni Green Tea Soba Noodles ($11). Don't be shocked at the portion size as this is pretty rich stuff. The uni butter and other ingredients gives this a flavor like an oceany carbonara.

I love cha soba and the problem I had with this dish is that I'm of the school that soba should always be al dente and both times I had this the soba was mushy.

My favorite dish on the menu, is not on the menu. On a visit with my good FOY Candice, who knows the Chef, they sent out this wonderful dish called Bacon and Eggs, a combination of the wonderful soft boiled ajitsuke tamago, in ramen broth, with bacon bits.

It has three of my favorite "food groups"…… You can just order it and the folks in the kitchen will know what to make. I really like this and intend of having it again soon.

The prices aren't cheap, though that's understandable based on the location. I will say that while the yakitori here isn't up to Yakyudori, I believe that it is much better than what I last had a Koubou.

The place is fairly small, but the service was very friendly, especially earlier in the evening before the place got really busy.

Going against character, I enjoyed more of the fusion style dishes than the standards. I also found that you can order single skewers even though prices are based on two skewers. I guess we're in the midst of a bit of a ramen revolution in San Diego. What I found funny was that two of the Servers are from Hawaii and they pegged me as an ex-pat kama'aina from the moment I opened my mouth!

Gaijin Noodle + Sake House
627 4th Ave
San Diego, CA 92101

Lana’i: The Lodge at Koele and dinner

April 21, 2012 mmm-yoso Italian Restaurants, Lanai, Travel

During my previous two visits to Lana'i, more than 17 years ago, I'd really enjoyed checking out the Lodge at Koele. Located on the former site of the Lana'i Company Ranch and Headquarters "the Lodge" is located maybe a half mile from the center of Lana'i City. Of course, it's pretty much impossible to get lost near the city so we decided to walk to the Lodge. You basically take Lana'i Road until it ends. The area looks very "upcountry" as we call it.

You then take a right and head up the pine lined road…….

And you'll soon see the Lodge at Koele…..

The hotel stands in stark contrast to the Manele Bay Resort, the Lodge has an "old English" feel to it…….

The grounds are wonderfully manicured….wild turkeys and all.

Actually, I just wanted the Missus to see one thing at the lodge.

It's the orchid house, which overlooks the lake and some of the golf course…….

There's a little table and chairs in the greenhouse which is so very calm and relaxing if no one else is there.

Wouldn't it make a great place for your morning tea or coffee?

Of course, the orchids aren't too shabby either, I posted a couple of photos in a previous post, but here are a few more.

There are only 102 rooms at the Lodge, so it has a feel of real exclusivity…..

Later that evening, we decided to check out a restaurant called Pele's Other Garden in Lana'i City. The dinner turned out fine, though the guy managing the front was pretty much a jerk. We got there at about 5pm and walked in. The guy leaning on the counter looked at us and said, "yeah….". I asked if they were open, he said, "does it look like we're open?" Geeez, what a putz. Next thing out of his mouth, "do you have reservations?" I said "no." He said, "can you read?" There seemed to be reservation signs on almost every table. Ok, fine, I turned to leave….he interrupted our exit by pointing to a corner table and said "there…." And here I thought they called this the hospitality industry? Whatever….the young lady who served us was very nice and friendly. The jerk seemed to treat everyone he knew nice, but everyone else was fair game.

Our dinner was decent. The smoked salmon appetizer had a generous amount of salmon.

And the bruschetta was nice, tough the balsamic reduction was very strong.

The vegetarian pizza had too much cheese and the crust was gummy.

During our meal, we saw the guy insult several other customers, even those with reservations. I later asked someone local whether the dude suffered from severe bowel obstructions or terminal lemon sucking syndrome. I got the best explanation from her, 'ah, he's just a bitter Haole from New York who couldn't make it anywhere else."

By the time we walked back to our room, the Missus had already moved on to Her next thing. She had some app that did constellations and stood there like a doufus in the parking lot of the Hotel Lana'i pointing Her iPhone to the sky…….

Then She got an even better idea….."why don't we walk back to the Lodge? I think the sky there is clearer!" So we ended up walking back, and there we were standing in the darkness in the back of the Lodge at Koele. While the Missus was busy staring at the now cloud covered sky and tripping over stuff, I took some photos.

The place is photogenic…even at night.

Funny thing happened while we were walking around. They locked the back door to the lobby area of the hotel.

That wasn't a problem though, as we just walked to one of the hallways and entered that way.

While walking back in the very quiet darkness, I told the Missus that according to legend, the island of Lana'i was home to evil, man-eating spirits…….. We did end up back to our cottage, with all limbs and digits intact.

The next morning we partook of the free breakfast spread at the hotel, then caught the shuttle and out flight back to Oahu. Here are some photos with a couple of familiar landmarks in them.

Thanks for reading!

Crete – Iraklios: Erganos

April 19, 2012 mmm-yoso Crete, Greece, Greek Food, Iraklios, Travel

The previous night we had a wonderful dinner, a recommendation from the hotel front desk…so why not go to the well again? This time, the gentleman at the front desk took a map and drew us a path toward the southern city walls, to a place called Erganos. It was a pleasant walk, the weather was perfect for a rather leisure walk. When we hit this building, the Missus looked at the sign and told me, "this is the place."

I guess the sign did say Erganos? I dunno, I might still be wandering around Crete if not for the Missus's savant like Greek translating skills.

The restaurant itself gives one a warm feeling, it tends to wrap itself around you upon entering. Of course, this being the ungodly hour of 530pm, the place was totally empty. Though the one guy working the front was moving tables together setting up for a large crowd. Luckily, he spoke very good English.

He was very friendly and chatty and with good cheer told us that the majority of folks coming here to eat were Greek tourists and locals.

The menu itself was very interesting, not a single souvlaki or moussaka on the menu! Those items were replaced with dishes like Apaki, a traditional Cretan smoked pork, and Gardoumakia, which was explained as lamb stomach wrapped in intestine and cooked in a dill white sauce.

Of course the Missus was just happy to have rusk, which came in the bread basket.

The bread was accompanied by some very briney olives and a light, but grassy olive oil….which led to a funny conversation with our server.

While talking about the Cretan's love for olive oil we mentioned that Americans only consume maybe one tenth of the olive oil a Cretan has during a year. He gave us an incredulous look and said; "but….but….how can you make a salad….how can you cook your food?" Which had us laughing….there's no life without olive oil in Crete!

Of course the Missus was on Her mission of having wine with every lunch and dinner….in this case She went with a half liter of the white and a half of the house red!

The horta, Cretan wild greens were very good, pleasantly bitter, and the lemon added a nice acid component which lifted the dish.

Of course the Missus wanted Her Fava Skordalia, which was very nicely prepared, thick and beany, without being grainy.

I'd been wanting to have a taste of the famous Cretan snails and they had those on the menu.

The snails looked pretty small, but where actually pretty good sized when you got one out of their shell. Very meaty, but too chewy for the Missus, who loved sucking on the salty and olive oil flavored shells. I actually enjoyed these.

I was thinking about trying the splinogardoumo, a pork spleen (blood) sausage, but instead went with the fried glykadia.

These were lamb sweetbreads, crisp at first bite, then meltingly rich and creamy, it was love at first bite. Man, did I enjoy these. The Missus thought it too rich, was this really the same person who loved the steamed pig brains in Luang Prabang?

I really wanted to try some straight up lamb dish and went with the lamb with potatoes roasted over wood.

You had to work for your meat, but man this was delicious….the potatoes had been "basted" with with lamb drippings and were very tasty.

At most places in Crete, dessert is complimentary……

And came with anywhere from a small carafe or a couple of glasses of Tsikoudia, which they call Raki in Crete (versus raki in Turkey which is more like Ouzo). This was a nice version, a bit of a bite as you'd imagine from a drink made from the residue of the wine presses. We were told, that Erganos, like any good Cretan restaurant, makes their own Raki. Apparently this stuff is like 70-80 proof and is the stuff, not ouzo, that makes Greeks "dance on the table". Don't know if was the vacation thing or what, but this stuff never touched us…even the Missus who is a bit of a lightweight. In fact, I've been trying to find this since we've returned from our trip….but perhaps it's better that I don't.

As you can tell, we were eating well in Crete……

Erganos (Εργανος)
Georgiadis 5 Oasi
Heraklion, Crete, Greece

Midweek Meanderings: BaLe returning to Linda Vista, Trattoria Firenze closes, and what I’ve been eating…..

April 18, 2012 mmm-yoso Banh Mi, Cooking

Bale returning to Linda Vista:

I recalled seeing a sign at the Tet Festival, but was wondering if it was truly going to happen. Well, after seeing this sign:

It'll be taking the place of Toan Ky.

6925 B Linda Vista Road
San Diego, CA 92111

Trattoria Firenze closes:

I went to buy some produce at Henry'sSprouts on Clairemont Drive and noticed the place was closed:

The sign said it all. Originally, the place was excellent. The chef/owner who worked at the French Laundry made all his own pasta and some major chops. I ate there twice before the chef left….sorry, I usually don't do posts on places like that. I guess Clairemont just wasn't ready for, or prepared to support a place like that. Too bad. He left the place to his parents and it settled into simple, everyday eats…..sometimes a decent place for quick take-out, at other times, well, not so good. The woman who worked there looked really tired and I'm kinda relieved for her. Godspeed……

4421 Genesee Ave
San Diego, CA 92117

I've been eating at home alot…..

I don't know if I'm bored, tired, or if what seems like early summer weather is affecting my appetite, but I've been having stuff like this at home.

Just Tako Sashimi……

Hiyakko Tofu….

And some grape tomato and sweet onion salad with ponzu dressing…..

Of course natto and rice with some boiled eggs suit me just fine as well…..

So, what have you been eating?

Crete – Iraklios: Wandering Central Crete, Arhanes, and lunch at To Spitiko (I think…it’s still Greek to me)

April 17, 2012 mmm-yoso Crete, Greece, Greek Food, Iraklios, Travel

After leaving Peza, the Missus pretty much just pointed the way to go, we just kinda headed off, passing through village after village…..

Every so often the Missus would tell me, "stop….stop now…." And I'd oblige.

Of course I would stop….after all, we were in the middle of Crete, it's not like I had anywhere to go, right?

By that time, the Missus had found Her calling for this little jaunt; She wanted to photograph every single church in every village along the way…..really!

We'd be driving and She'd exclaim there's one, hurry, like the church was some kind of rare bird that would grow wings and fly away into the horizon.

After a while I seemed to enter a bit of a daze as the villages we drove through, Astraki, Mori Agarathou, Apostoli, Evangelisimos, all faded into one. We passed through the village of Thrapsano, famous for their pottery…did we stop to check out the shops? No, although I think there's a photo of the church around here somewhere.

Looking at these photos I noticed something interesting…..

Do you notice that all of the photos seem to be somewhat tilted one way or another?

The Missus would rush out of the car, set-up and quickly snap a photo, run back to the car and tell me, "ok, ok, lets go….." It's not like the sun was setting on Kastelli or anything.

By the time we hit Lyttos I was fried….plus the smell of fresh manure was strong in the air. It was surely a sign to turn around and head back…..

But not to Iraklios, oh no, weI had to find the village of Arhanes…which actually wasn't that hard to find.

We found parking above the village, then walked down the street to the very photogenic and relaxed area near the square. As we walked along, it was hard not to stop and enjoy the wonderful houses, full of plants and flowers.

It was hard not to just slow down and relax……..

By the time we reached the square I was starving. It seemed that most places weren't open yet…perhaps it was too early in the season? We made our mind up on one of the restaurants right on the square. I think the name was To Spitiko, but can't be certain, after all, "it's all Greek to me….."

The place was empty and three was a very nice woman working the front of house. Of course the Missus had to have Her half liter of red wine. She was deteremined to have wine with every meal in Greece. Thankfully, breakfast was the exception….god knows if She'd tried to do that!

Of course the bread arrived and the Missus got Her "rusk".

We started with the "Spitiko Salad", which was a hefty salad featuring boiled eggs along with the standard Greek salad items. That rusk was used as "croutons" just made the Missus enjoy it more.

The Fava Skordalia was very thick though without a strong bean or garlic flavor.

The horta, boiled wild greens had a nice bitterness, though were on the "water-logged" side.

The woman recommended the Bekri Meze, literally "Drunkard's Meze", which is made with red wine.

Though the pork was on the tough side, the sauce was a nice combination of salty-sweet-spice which we sopped up with the bread.

Overall, this was a decent meal, after which we walked back to our car and headed to Iraklios. Past those scenic wine groves…..

We saw an older woman hanging off one of these tractors, probably hitching a ride to the next village on the way back. I wish we were a bit faster with our cameras….

Speaking of on the way back……one thing I noticed as we made our way into Iraklios; things looked different. We didn't pass Knossos, nor the hospital as we did on the way out of town. We were confused and perhaps a little disoriented…until we saw McDonald's (remember I mentioned the importance of that landmark in an earlier post?). Getting back to the hotel was a piece of cake after that….though we'd have to find parking on the street. If you've ever tried parking on the street in Europe you'd understand. Actually, the Missus was quite impressed with my parallel parking skills as I made it into a slot barely bigger than the car itself. It was time for a nap……then maybe i'd be ready for dinner!

South Bay Taco Run: Birrieria’s La Guadalajara, Mariscos El Pescador, El Gallito Tortas Ahogadas, Tacos El Kiki, Birrieria El Prieto, and Mariscos El Prieto

April 16, 2012 mmm-yoso Food Trucks, Mexican Restaurants, Sandwiches, Seafood

Recently, my good FOY (Friend of Yoso) TammyC requested a “taco crawl” something that I’ve done a couple times before…once even with this group of folks. This time, YY and her husband MrQ had to be done by 1230, so this would mean a fairly close proximity…..I pretty much had the plan done. I knew this small group would be game, after all we already had done a smaller Chula Vista taco crawl and had both the Mira Mesa Banh Mi tasting and the Amazing Graze behind us….but with a short itme period this could turn out to be pretty brutal.

First stop was a restaurant. It would be nice for the five of us to get to a relaxing start. I chose….

***Birrieria’s la Guadalajara has closed.

Birrieria’s la Guadalajara:

We started with a Tacos Rojo – Borrego:

I also ordered the Borrego a la Plancha, Birria de Chivo, and Cabeza en su Jugo, which MrQ absolutely loved. Folks were encouraged to pace themselves and here leftovers would be ok. TammyC had never been a fan of lamb or goat….until now.

Of course, the food here is major roll back into bed food, so it was kind of a tough start….all of those fresh tortillas just sit in your stomach.

Birrieria’s la Guadalajara
1310 Third Ave
Chula Vista, CA 91911

Next stop was a double whammy…first was:

Mariscos el Pescador:

The consomme here always delivers.

I only went with a fish taco…lots more to come up after this. The fish taco here beat El Peito’s hands down on this day. Nice portion of better flavored fish. The only thing El Prieto had on this was the crunchy batter.

Mariscos El Pescador (In the parking lot pf RTA/Toys R Us)
1008 Industrial Blvd
Chula Vista, CA 91911

The next stop was right across the parking lot…..

El Gallito Tortas Ahogadas:

**** El Gallito Tortas Ahogadas is no longer

I’d been here a couple of times and while I loved the bread had never really been impressed.

However, the #1, traditional Tortas Ahogadas had been pretty spicy and MrC really loves spicy food….I mean he eats Ghost peppers for fun. So we got the traditional at a heat level of 10.

I had a fourth of the sandwich, TammyC a fourth, and MrC half. I gotta say, this was much better than I recalled. The bread was great as always, but the pork had fine flavor. MrC’s verdict, “not bad, the heat does creep up on you.”

YY and MrQ, who often order Thai food at heat level “1” (is there such a thing?) had the #2 at heat level 5, which they had no problems with.

I also had a fourth….I prefer the more traditional sandwich.

By the way, based on all the photos around the truck, I guess Andrew Zimmern stopped by and the place will be featured on one of his shows. So if you’re curious, get there before the show airs and all the “Zimm-heads” blow the place up.

El Gallito Tortas Ahogadas
1008 Industrial Blvd
Chula Vista, CA 91911

We jumped back in our cars and headed down Industrial and onto Main for our next stop:

Mariscos Y Tacos El Kiki:

I just recently posted on the place and things are pretty much the same. So here’s a photo of the Taco Perron I ate along with more consomme:

Mariscos Y Tacos El Kiki
Corner of Main St and Hollister St.

We decided to take a breather and headed across the street to a shop that sells spices, chilies, and snacks called….

El Ruisnor:

I’d noticed this place the last time I ate at El Kiki.

You can smell the spices when entering the shop…there are bags of the stuff lining the shelves.

There are also bulk beans and snacks sold.

Interesting shop.

El Ruisenor
2260 Main St
Chula Vista, CA 91911

Then it was back across the street, into our cars and we were off east on Main, stopping at the final “double whammy” location…..

Birrieria El Prieto:

I’d noticed this truck, parked right across from the Mariscos El Prieto truck a couple of weeks ago and had been waiting to check the place out. This El Prieto “twin” did birria, quesotacos, al pastor, and the like. The sold is “res”, beef.

I ordered a birria and cabeza taco to try things out. YY, MrC, and MrQ had hit the wall and were not participating…..

The birria was dry and rather tough and short on flavor. The cabeza was very moist and tender, but a bit short on the condensed beefiness I expect from rendered cow head.

Of course right across the way is the El Prieto Mariscos truck.

Even though MrQ could not eat another bite of a taco, he still had room for more consomme.

Another funny thing I noticed……El Prieto now has a parking attendant….for eating at taco trucks! I just found this amusing.

In the end, only TammyC (one) and myself (two) could manage to finish the three tacos ordered.

While we both loved the batter, very nice and crisp, the tacos had only little slivers of fish in them. This wasn’t the way it was on previous visits. I’m hoping this was just a fluke.

Mariscos El Prieto
and
Birrieria El Prieto Trucks
3031 Main St
Chula Vista, CA 91911

I noticed that it was just past 12….YY and MrQ had to get going. We’d done pretty good with regards to both time and calories. Whew……I went home and had a two hour nap to recover. Still, it was great fun as always, friends and food just go together so well.

Not Duckin’ the Subject – Roadtrip Edition: Lien Hoa BBQ (Westminster – Orange County) and Monterey Palace BBQ (San Gabriel – Los Angeles)

April 15, 2012 mmm-yoso Chinese BBQ, Chinese Restaurants, Los Angeles County, Orange County, Road Trip

I've often lamented the quality and consistency of take out Roast Duck in San Diego. It is after all, one of my favorite food groups. But for a change, instead of me whining about the whole thing, here are two winners. Unfortunately, both are not in San Diego County.

Lien Hoa BBQ – Westminster:

A while back FOY "DavidD" mentioned that this shop made the best roast duck. So I made sure to mention the place to Beach during my last visit. Beach told me he's being going to Lien Hoa for thirty or so years (looking at the sign, they opened in 1981) , knew the owners, and that this was indeed the best place for Chinese BBQ in all of Little Saigon, or even in Orange County.

The place is actually right next to Kang Lac Bakery, so we went in before having Bot Chien.

The shop is tiny with a small and cramped walking space. It's a no frills place, just up my alley…the other thing up my alley? A whole roast duck here costs just $15.50……bargain city.

After arriving home I opened the very heavy foil container took take a peak and a taste or two of the duck.

If you want a meaty duck, this would be the one for you. Personally, for me it;s all about a combination of factors; the skin, the flavor, fat content, and so on. The flavor of this duck will be a surprise for many raised on roast duck in San Diego. It is mild, with anise hints, and not salted to death to cover up the lack of expert preparation. The skin on the top layer was, perhaps a bit too "rubbery", but good overall. Sadly, they poured a ton of "jus" over the duck. There was about two cups of it in the tray (I measured). This meant the skin of the duck on the bottom layer was taut and the meat had started to be mushy. Gladly, even the juice wasn't too salty. I think I'll have them go easy on that stuff next time.

So, if you're passing through, or if roast duck matters enough to you to be worth a drive (like me), this place is worth a shot. And the prices are very reasonable.

Lien Hoa BBQ Deli
9299 Bolsa Ave
Westminster, CA 92683

Monterey Palace BBQ Fast Food:

A little over a year ago, we were driving east on Valley Boulevard. right past Focus Plaza, I noticed that a new shop had opened in a location I believe was some kind of bar or nightclub before.

The name of the place was Monterey Palace BBQ, which got me thinking that this place is affiliated with Monterey Palace on Garvey?

The place was bright, spanking new and turned out to be an interesting shop.

As you enter you basically meet the BBQ, followed by a section which is set-up for steam table foods, a la Sam Woo, nothing surprising there. The interesting thing is a bit past the hot foods section is a poultry and meat set-up, with several different types of chicken, duck, even rabbit.

The first time we stopped by and bought the roast duck, I really enjoyed it.

It isn't as meaty as the duck from Lien Hoa, but the skin was nicely lacquered and the flavor of bean paste was forward without overwhelming everything.

We have been back two more times since. On the second visit, the skin of the duck was wrinkled and it was too fatty…signs that temperature control was poor. One the third visit, things were back ot how they were on our first visit.

For now, Monterey Palace has replaced Sam Woo in Alhambra as our "duck stop". I'm hoping that we've found our place for take-out roast duck for now.

One downside to the location is that as far as I can tell, there's only street parking. There are only three spaces on the street in front of the place….so in case you're being tailgated by some aggressive retard like I was and have to stop and park, you may have to deal with the half peace sign salute and screaming from an idiot who was trying to get around the other cars and probably didn't know or didn't care (probably the latter) that you could indeed park on the street in front of the place. I'd forgotten how wonderful drivers were in the SGV…thanks for the reminder, moron. I've found that the best defense in such a situation is to look at the person and give them a big smile…A BIG SMILE…..

Anyway, he had to wait until all the cars drove past to merge into traffic and I got my roast duck. Seems like I got the better of the whole deal, right?

Monterey Palace BBQ Fast Food
118 W Valley Blvd
San Gabriel, CA 91776

Crete – Iraklios: Saying “no to Knossos”, breakfast at the Galaxy Hotel, Peza Union Museum and Shop, and driving the wine country

April 14, 2012 mmm-yoso Breakfast/Brunch, Crete, Iraklios, Travel

We had really enjoyed our previous day in Iraklios. But the city is a pretty busy modern one, the fifth largest in Greece. Now the one reason that had me planning a stay here is the ancient Greek city of Knossos once the capital of the Minoan civilization. Located 5 kilometers from the Iraklios, it's probably the main reason tourists come here. But it turned out that by the time we arrived, the Missus had developed "ruin fatigue" and adamantly refused to visit Knossos….in other words, She said "no to Knossos."

The Missus had been cooking up another plan. She wanted to drive around the central wine region of Crete. By drive meant that I'd be the driv-er. Now having seen folks zooming around on the street, I really wasn't too enthusiastic about driving around Crete. Plus I was pretty sure that the car we arranged for was a "stick". Not really a big problem I guess, my last car before I moved to the mainland was a 4×4 and I used to drive delivery trucks and flatbeds….but it had been at least 15 years since I drove a stick. Of course, the Missus had Her own spin on the whole thing, "it's like riding a horse, right?" Of course how many times you fall off that horse when you get back on factors into the equation. "I hope you feel the same way when I kill the thing in the middle of the busiest intersection of Crete." "You are so negative….."

Of course, the natural place for such conversations would be breakfast. And we really enjoyed the spread at the Galaxy hotel. Of course, we'd not have been so happy if breakfast wasn't included, it would have been an extra 22 Euros a day and as good as it was….well, it wasn't that good!

The Missus had fallen in love with rusk, the twice cooked bread, which was as hard a crouton, but struck a nerve with Her. And tis place had an area with traditional Cretan items.

Of course, if you're a regular reader, you know the Missus loves Her eggs. Here the boiled eggs were lined up in rows, front row 3 minutes, middle row 6 minutes, back row 9 minutes. Which led to a bit of a quandary for the Missus, "I'm wondering how long the three minute eggs has been sitting in the salt……is it more like a nine minute or six minute egg?" Trying to end this mental stalemate I told the Missus, "while you're contemplating carry-over cooking, there's a line forming behind you……"

It was the orange juice that got me………it tasted so wonderfully fresh squeezed…….I actually would have three glasses with breakfast.

We really enjoyed our breakfasts here……

When we met with the rental agent, the Missus told him, "I want a small car, one of the itty-bitty European cars, the smallest one." The agent humoured Her and gave assurances that we'd get the tiniest car available. After breakfast, we picked the keys up at the desk with information on how to find our car….it was parked on an adjacent side street and how to return it…..try to find parking on a side street. To the Missus' disappointment, the car wasn't "itty-bitty" enough, but I'm sure She forgot about that as we headed out of Iraklios, past the hospital and Knossos……and hit wine country.

About 15 kilometers out of Iraklios we passed the village of Peza. Peza is known as the central hub for Wine and Olive in the area. Right past the town we came to the Peza Union Museum and Tasting room. There was one tour bus parked outside, so we decided to stop….the Missus really wanted to taste some of the local olive oil. I read somewhere that Crete has the highest consumption of olive oil per capita in the world, something like 30 kilos per person per year!

The folks on the tour was just finishing up when we arrived, so we had the place to ourselves.

We wandered the displays showing the history of wine and olive oil production in the region and stopped to taste some wine.

Some of the wines tasted really "raw", but we found a bottle we liked and bought it. We'd later have it one evening in Chania.

Of course the Missus was here for olive oil. There were five available and the woman manning the counter talked to us about flavors and acidity.

When it came time for tasting, we asked to taste just the straight olive oil….this was when the fun started. We expected a little splash of olive oil and maybe some bread. Instead the woman poured a shot of the stuff into a little dixie cup and handed it to me! She then started pouring another cup of it for me! We frantically stopped her….man, there ain't no way I could do five good sized shots of olive oil. I guess the folks in Crete do consume the most olive oil in the world. We indicated using our index fingers and thumbs how much to give us……it surely wasn't like 2-3 ounces of the stuff. In the end, we loved the highest quality olive oil, called 24K gold and bought a bottle. You can see it in a photo on this post. Man, could you imagine me drinking like ten ounces of olive oil……… It makes for a funny story though.

After making our purchases we jumped back in the car…….the Missus now told me what Her mission was for this roadtrip…… stay tuned!

Eating on the Hood of Your Car: Mariscos Y Tacos El Kiki Truck

April 12, 2012 mmm-yoso Food Trucks, Mexican Restaurants, Seafood

In a recent morning I'd just finished a quick bite at one of my favorite stops in the Chula Vista area and was headed to another. As I was about to make the left turn on Main street and the Industrial boulevard I glanced to my right and noticed at Taco Truck…….

Even though I recall seeing a Birria truck next to the El Prieto Mariscos truck, I decided to put that off and see what was up here.

The name of this one is Mariscos Y Tacos El Kiki and though there's everything from Birria de Res to Quesatacos on the menu, this fit the profile of a mariscos truck to a tee…..and by glancing around at what others were eating, this was a mariscos truck.

I placed my order and was handed a cup of consomme….this one was fairly light, with a mild briney flavor, boosted by a lot of celery.

Since the fish tacos here were only a buck (even El Prieto is now $1.25), I decided to try that and order the Perron #1 taco as well.

The fish in the tacos de pescado was really buried in there. It was pretty bland, the batter not very crisp. Yes, I guess it's worth a buck, but nothing especially good.

The perron is a combo of marlyn (smoked fish) and camarones (shrimp) sauteed in a chipotle based sauce which added some kick. The shrimp were ok, nothing special and a bit rubbery, but I really enjoyed the marlyn, which was smokey and salty……almost driving me to bacon-bliss.

To me it was worth the four bucks. I noticed how firm the taco was and turned it over….it's SOP for these type of tacos to have a layer of cheese on the bottom to protect the tortilla, which is then placed on the griddle allowing the cheese to melt.

This was nice….I'll probably get a tacos de marlyn the next time. And perhaps a gobernador too. One thing, there ain't much room in this parking lot……

The fellow working the counter told me they were at this location from 8am to 7pm seven days a week. So we'll have to see. He also spoke perfect English, which saved me from doing my usual butcher job of the few Spanish words I know.

Mariscos Y Tacos El Kiki
Corner of Main St and Hollister St.