Arigato Japanese Restaurant-La Mesa

Hi again.  Kirk is on vacation.  mmm-yoso!!!, the blog, is not on vacation.  Cathy and ed(from Yuma) will be temping in the interim.

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Located in the corner of a strip mall at the NorthEast Corner of Baltimore at Lake Murray, is what used to be an eight table (with three chairs in front of the sushi bar), unassuming, local Japanese Restaurant, Arigato.  Fast forward more than 20 years, and it has expanded into the next two storefront units, adding another 12 or so tables and a  small private banquet room. 

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Not fancy.  Excellent food.

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When you are seated and start to look at your menu, your beverages and a small bowl of edamame are brought out. I've noticed different preparations and presentation of edamame lately and will try to document in the future.  These were simply steamed and cooled fresh soybeans…no salt added, crisp and fresh in flavor.  The green tea is complimentary also. 030
It was lunchtime and we ordered three items, and all were brought out at the same time. The kitchen staff is efficient.

The soft shell crab appetizer ($5.95).  Perfectly fried, not at all greasy. Light batter.  Served in this boat shaped platter with a light sauce which was not needed if you had already squeezed the lemon onto the crab.  I did, however, dip some of the cabbage, which was a cushion under the crab,  into the sauce and the flavor of the sauce went with the cabbage. This was a very good size crab and appetizer.028
The Mister ordered "Pork Mayonnaise- thin slices of pork in a special sauce" ($8.25).  This was a wonderful tasting dish.  The pork was moist, not crispy and had a very rich flavor…no sauce on the plate, just somehow absorbed into the meat…we are looking to see if we can duplicate this dish at home.025
The Mister's plate included the rice and a miso soup (good, with lots of tofu) and this extremely crisp salad. (Both were brought out before the three dishes from the kitchen, if you were reading along and not just looking at photos.) Unusually, remarkably fresh crispy tasty romaine lettuce topped with a gentle sesame-ginger dressing.  I can't emphasize the freshness of this lettuce. The small grape, instead of a tomato was a colorful touch…033

I wanted to try the Sunomono, described as "Variety of rawfish with cucumber, seaweed topped with special vinegar sauce" ($9.95).  There was a small amount of lettuce, a lot of thinly sliced cucumber, an interesting, curly black seaweed, the radishes and burdock, as you see…that bit of octopus tentacle and a shrimp, some crab, hamachi, albacore, salmon and some bits of a cooked fish.035
Here is a better photo of the unique seaweed.  It was tasty and firm, not slimy.  Different and the vinegar based dressing was excellent.

All in all, this was another excellent meal.  I wondered why we stopped regularly eating here…the menu for lunch and dinner is the same – no price increase.  I suppose because there are no lunch 'specials'…we had started going elsewhere.  Now I realize we don't need 'specials'.  The quality of food and service  here are excellent, as always. Arigato is back on 'our rotation'.

Arigato Japanese Restaurant 5775 Baltimore Drive, Suite 110 La Mesa, CA 91942 (619) 469-3157  Open Mon-Sat 11:30-3:00 and 5:00-9:00

Panda Country Restaurant- The one in Santee

mmm-yoso!!! That's us.  A few friends writing about food they eat.  Kirk is on vacation, ed (from Yuma) is busy at work, so Cathy is writing today.

Hi.  San Diego County has an area of about 4200 square miles. There are a few restaurants which have multiple locations here.  I hesitate to call them 'Chains', since they seem to be more or less family owned and run. However, the  reason they expanded is because the first location did well and they thought to spread out in a nearby community.  One of those restaurants is Panda Country.  Albeit an "ABCDE" (American Born Chinese Dining Establishment), and Kirk not being overwhelmed by the food he consumed at 'his' location on Clairmont Mesa Boulevard in San Diego, the Santee location enjoys a steady business and has tasty food.  It has been in this same mall since 1979, moving to a new building when the Movie Theater was demolished. (Yes. 'The' movie theater.)

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There are lunch specials, which cost about $8 and then also a daily lunch special for $5. In any case, every meal starts with this:

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Plum sauce, hot mustard, plate of fried wonton skins…and the ever present Chinese Zodiac placemats.  The plum sauce is a pretty pink and has the texture of applesauce, but the flavor is tart and not sweet.

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The Mister and I decided to go completely ABCDE and ordered an appetizer we used to share when we were dating: shrimp toast ($4.95).  The ever craveable paste of shrimp, salt and sugar slathered onto a piece of white bread, pressed into sesame seeds and deep fried.

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 Here is a cross section view. It isn't greasy, has just the right crunch.  You can taste the toasted/fried sesame seeds and the shrimp and even the bread with its crunch is yummy…it brings back memories.

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This was a Friday Lunch Special ($4.99).  Three ingredient taste: shrimp, beef, chicken, peanuts, scallions and a mildly spicy, rich sauce. This came with a cup of egg drop soup and a fried vegetable egg roll.  Everything tasted fresh and 'bright'-The Mister's description.011
I wanted to try the Moo Goo Gai Pan ($7.25) from the menu.  The waitress called it 'mushroom chicken'. It is wonderful.   The white sauce is not sticky and has a chicken base.  As you can see, fresh mushrooms and broccoli are part of the dish at this location.   019

As with all Chinese restaurants, you get a Fortune Cookie with your bill.  See what is different here? These are not pre-packaged Fortune Cookies. Not a big deal, I suppose, but different..and tasty.  These cookies are thicker and seem to have a more pronounced vanilla with a touch of almond flavor.

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I found these photos from a February dinner.  As you can see, a tablecoth is used, along with cloth napkins. I missed the Chinese Zodiac placemats, even though I pretty much have them memorized.  However, you get the same house made plum sauce, hot mustard and fried wonton strips as soon as  you sit down and look at the menu.

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We started with a seaweed eggdrop soup ($4.94).  Amazingly fresh tasting and not at all salty.  013
Because I order this wherever I see it on the menu, I chose the vegetable egg foo yung ($8.45). Basic egg and bean sprout cakes, cooked to a nice , non-greasy crispiness- but made with cooked (rather than raw) bean sprouts…a very different taste and texture than egg foo yung made with raw bean sprouts. The three cakes were topped with fresh mushrooms and sugar peas.  I like this version.  The gravy that comes with is not gloppy/cornstarchy, but smooth and mushroom flavored.

 As you can see, we also got a colossal sized gigantic bowl of rice.   The rice bowl was larger than the soup bowl.011
The Mister, on the other hand, always likes to order Ma Po Tofu when he sees it on a menu.   This version has just the right amount of spicy heat, enough that you can still taste the pork and the silky bean curd. ($8.45)

On the menu, this was described as spicy ground pork with bean curd…

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However, the pre-programmed description for the bill is different.

Oh yes, it has the same decor as the Clairmont location…022

I don't know if  the food at this location is better than Panda Country closer to Kirk's home.  When The Mister and I first moved to San Diego, we lived just down the street from that San Diego Clairmont Drive location, but never tried it.  In any case, the food at the Santee location is fresh and tasty.

Panda Country 9621 Mission Gorge road Santee, CA 92071 (in the Vons Shopping Center) (619)449-7061

Stone Flats- flatbreads, salads and soups.

Stone Flats has closed.

Hey there. You are reading mmm-yoso!!!, a food blog based in San Diego. The part usually played by Kirk is being played by Cathy.

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In about November of last year, Stone Flats opened in the Mira Mesa area, in the same mall as the Trader Joe's (East of the I-15). I had been curious about it and had a chance to meet Mr. C (my partner in food adventures when The Mister isn't available) for a quick lunch and exchange of paperwork last month.

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There is a menu above the counter or you can just start talking with the very helpful and informative workers behind the counter… just walk along…it is sort of like Subway in the way of ordering…

You first pick a flatbread (it is thin and crispy and fresh) in white or wheat and in regular ($5.50)or large size (large costs $2 more and is wider and a bit longer than the regular size)003

Pick a meat : chicken, steak, pepperoni, sausage, bacon004
Choose vegetables: tomatoes, red onions, bell peppers, sauteed mushrooms, basil, cilantro, scallions, pepperocinis, black olives, basil… (and pineapple)005
Choose cheese: Goat cheese, Feta, Mozzarella (regular and low fat), smoked Gouda or Blue cheese.

You also can choose a sauce: marinara, roasted garlic or BBQ sauce. When I was here the first time, hummus was also a sauce, but now it seems to be off the menu.

Nothing costs extra, unless you want more meat. Really, the portion size is enough. If you eat light. The flat bread is just that: flat, more of a cracker crust, not pizza crust.

You pay, get a number and get your own beverage and have a seat. The interior (and exterior) is decorated with steel bar framed tables and chairs-modern. Considering how high the ceilings are, the noise level is low and you can have a conversation here.

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The flats are placed into the oven (it is a gas oven…I don't know where the "stone" comes in) and heated so that the cheese is melty.
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You can also choose a salad, to make it a combo($8.50) Pick a lettuce/green -I chose spinach in this case- topped only with grilled mushrooms and tomatoes, with a balsamic dressing (there are several dressings to choose from). This was a good size and fresh. A side salad by itself is $3.50.013
You can also order a combo with soup. This is a cup of pulled chicken and rice soup. It is very good and not salty. It has a touch of a spicy 'kick' to it.

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Soon enough, the flats are delivered to your table. My Flat- the regular size, wheat. I chose the hummus, grilled mushrooms, green peppers, tomatoes, red onions and olives, the goat cheese and steak. I didn't want any 'sauce' and the hummus was nice, the goat cheese tangy. The steak was good but not powerfully flavorful…it was enough.021
Mr. C's Flat. The large size, also wheat. He chose a garlic olive oil for the base and topped it with grilled mushrooms, green peppers, olives, basil, Mozzarella and steak. The combination of basil and the garlic oil was an excellent choice. (The large size is wider and a bit longer, so it is more than just two more servings, as you see cut)010
I returned with The Mister for another visit a few days ago. I chose a combo with a cup of tomato soup with basil on top.This was an excellent tomato soup.015
The Mister's entree salad ($7.95) He chose the lettuces, toppings, goat cheese and grilled chicken as toppings. The regular size salad is a very good portion, the large looked crazy huge.019
My (large) flat: whole wheat, with the garlic olive oil sauce, pulled chicken, Mozzarella, tomatoes, sauteed mushrooms, basil, arugula and black olives. Melted cheese is wonderful!

I really like the freshness and more healthy aspect of the food choices here. It is a great idea and fun to be able to sit down with a friend and share a meal and good conversation. I have overheard some people saying that the 'could make this at home' and I know you could…just as you can with any food item…if you have the ingredients and inclination.

Stone Flats 9844 Hibert Street San Diego 92131 858-444-2280 Open 11-9 daily Website

Yes, it’s that time again………

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And no, I don't mean it's time for Sammy and Frankie's pre-Easter haircuts and degrading Easter "gear"…… I do love Sammy's expression though. It's almost as if he knew how silly he looked. And here I thought dogs don't have a sense of "self"!

Frankie on the other hand, doesn't really care so long there's a treat to be had at the end of this silliness.

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No, it's time for the Missus and I to go on vacation……..

So, as always, I'll turn things over to Cathy, and we'll see you in a couple of weeks!

Here are photos of some of our recent meals….. nothing new really, but I had to use these photos sometime, right? Somewhere in here lies a clue of where we're headed….

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Thanks for dropping by! We'll see you in a short while!

Fried Chicken Friday: Annie Belle’s Famous Wings and Greens

**** Annie Belle's has closed

While driving to Bonnie Jean's I noticed a restaurant that looked rather new, it had popped up since my last visit to the area last year.

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The next afternoon I had some time on my hands so I decided to check thAnnieBelleFC02 e place out.

 The dining area looked very nice and new….. nice booths, along with at least five televisions lining the wall so those with short attention spans have something to keep themselves busy I guess.

03212011 001The menu was pretty large…. with almost every single "side" known to mankind…. wow, so many choices. I was looking for fried chicken. And while you can buy it by the piece, the name of the place is "Annie Belle's Famous Wings and Greens", so I went with the Wings and Greens House Special ($8.49), They call the wings they serve here "Granny Wings" and there are two served with this special. Two wings? That seemed a bit pricey, I hope they weren't what came off a "Granny Hen"….. and they weren't.

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These were actually two whole good sized wings…. pretty much what other places would call four wings. And while the batter at Bonnie Jean's was light and crisp, this was thick and crunchy, almost hard. They obviously use a lot of leavening in their batter. The wings were moist, but I found the whole thing to be on the salty side, without anything else much going for it.

Along with the wings was a large portion of collard greens.

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AnnieBelleFC05Again, this wasn't bad, it was a portioned very generously. But I prefer my greens a bit less mushy, these were a little too over done for my taste, closer to creamed spinach than the kind of greens I got used to eating in Georgia and other places down South. There was a ton of "liquor" which was again too salty for me, and lacking in the light smokey flavor I love in greens.

This came with two very moist, but bland cornbread muffins.

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You'll be needing that butter for these.

I will say that I enjoyed the woman serving me. She was very nice…. after bring food out to another table she turned to me and said, "don't worry honey, you next…. and it's going to be gooood!"

Annie Belle's Famous Wings and Greens
1746 Euclid Ave
San Diego, CA 92102

Please read Mary's post on Annie Belle's here.

Dry Cooked/Twice Cooked Mushrooms

We've seen this as both Dry Cooked Mushroom and Twice Cooked Mushroom on menus in China. It's sort of both. It's also one of those "non-recipes", that will kind of list the process rather than exact quantities……

This one is for "KenB" who asked for a recipe in the comments of last night's post. Ken has given us so many great recommendations, that I thought it only right that I do something right away. Anyway, this is what the first couple of efforts looked like:

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DryCookedMushroom02We were given a box of Cordyceps Mushrooms as a gift in China. The ones we've seen at places like T S Emporium in LA are priced in the $30 + per pound range! I really didn't want to mess these up.

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I basically took about a cup and a half of those mushrooms and soaked them in warm water for about 30 minutes. After that time, I removed and drained the mushrooms, but saved the soaking liquid. I sliced the rehydrated mushroom lengthwise, and patted them dry. I also rehydrated some dried Lily Buds and sliced some Chinese Celery.

I then heated my wok until smoking and added about a cup and a half of canola oil until it shimmered. I then did a quick fry of the mushrooms until the edges were crisp.

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I removed the mushrooms to a paper towel lined plate, and drained all but 1-2 Tb of the oil, which had a nice fragrance. I waited until the oil hit smoking, then scalded a couple of dried red chilies that had been de-seeded. From here it was basically a stir-fry, starting with a dash of Shaoxing wine and white pepper, with the following added for flavoring:

1-2 Tb Premium Dark Soy Sauce
1 Tb Premium Light Soy Sauce
1-2 Tsp White Sugar
Mushroom soaking liquid to taste

It turned out great, savory and slightly sweet, but I just can't bring myself to part with nearly forty bucks to keep making this. So what to do when my mushrooms were gone? (I actually have enough for one last batch). I decided to try this out with King Mushrooms:

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DryCookedMushroom06I julienned the mushrooms lengthwise into matchsticks. I also replaced the lily buds with mung bean sprouts which would bring more crunch and a nice flavor to the dish.

These rest was basically the same process, except I added some Mushroom Dark Soy Sauce for additional flavor. The water from the bean sprouts renders out during the stir-fry process which keeps the dish moist.

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It was different, but also delicious……. and very easy……you really don't need a recipe for this.

So there you go. Sort of like that eye test….which looks better?

Number 1?

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Or number 2?

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Nanjing: Dinner

We strolled (well, I limped) back to our room. After a pretty, well, I guess you could say eventful day, we decided to stick close to the hotel. I really needed to rest my foot. Across the street from the hotel was a bunch of smaller hotels and restaurants, and we finally chose this one (photo taken the next morning):

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I gotta say we kinda lucked out on this one. In spite of the busy dining area, full of cigarette smoke and demanding customers, the service here was just righ for us. Friendly, without being overbearing. The woman running the dining room seemed to have great control over the employees…… we felt very comfortable here. Our server was quick with a smile, and seemed to enjoy explaining the specials to the Missus.

The Missus translated the menu to me, and I selected a classic Nanjing dish I wanted to try; the Nanjing Salted Duck:

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A dish with a long history, this was delicious; fragrant, not too salty, much more tender than I expected, with a mild "wild game" flavor. I really enjoyed this.

The other dish that caught our fancy was the Dry Cooked Wild Mushroom. Man these Cordycep mushrooms were outstanding.

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These mushroom were obviously twice cooked, first "passed through the oil", then stir fried with Chinese celery which added a nice palate cleansing flavor to the salty-sweetness of the soy and dark soy sauce and sugar. We ended up ordering this dish when we saw it again later. I've made this dish several times at home, perhaps I'll post a recipe one of these days. This was a very nice dish.

The Missus also enjoyed the simple stir-fried vegetable.

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I didn't care much for the soup, which I thought was really bland, but the Missus loved it.

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She thought it was light and rejuvenating.

Overall, this was a very nice meal, it was just what we wanted and needed. We simply crossed the street and headed back to our room for a good night's sleep.

Mariscos Monday: Mariscos Godoy

**** Mariscos Godoy has closed

I guess it's about time I did a post on Mariscos Godoy. Among the places Masa Assassin recommended to us when we ran into him a couple years back was Mariscos Godoy. Still, until late last year, we'd pass Mariscos Godoy every so often, always say, "man, we gotta check that place out one of these days." Finally, last fall, the Missus was craving Pescado Zarandeado, so we decided to drop by Godoy…….

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And haven't stopped……. It was always, "well, I'll do a post on this place on another day", until I just stopped taking photos because I had so many. And while not every meal was stellar, we've always enjoyed ourselves, in spite of mariachi band and the one time there was a real band, and we were on the table right in front……

The restaurant itself looks much larger than it is. You'll realize that when there's a live band playing.

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MariscosGodoy03We prefer coming for an early dinner, when the place is less hectic.

The menu itself is humongous…… it rivals some Chinese Restaurants in size and scope.

Everything here starts with Chips and Salsa.

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MariscosGodoy05On the occasions when the chips arrive hot, I really enjoy them. To the point that the Missus has to force me to stop…. but I can't eat just one. It is also served with a ceviche that seems to be made with bone scrapings. The Missus loves this.

And of course you can't forget the little cup of consomme.

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The flavor fluctuates from day to day, but on most visits it just soothes me and puts me in a better place. Honestly, if you were a cheapskate and just wanted a taco, this could be a meal.

Anyway, in trying to organize all of this stuff, I realized that I could probably be typing 'til sometime next week. Not everything is been great, but there are a few things I noticed. For coctele's, ceviche, aguachile, and tacos, go somewhere else. For us, it's mostly the grilled and fried that keep us coming back. I'm going to try to be as concise as possible, so here goes.

First there was the Pescado Zarandeado, ordered by the pound. I have personally witnessed the Missus finish off a 2 pounder with a couple servings of corn tortillas solo…..

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MariscosGodoy08If you order this, go with the snapper if it's available. Nothing else is quite as good. Lightly marinated, then broiled under high heat, the snapper is moist, there some chile flavor, but you can still make out the flavor of the fish. Those grilled tortillas with frijoles are good when grilled right; but I've had a few that was like eating toasted cardboard.

This is what the end result usually is after the Missus has had at it.

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When we bring friends to Godoy, we usually order the Langostinos Aji Ajillo, a chili-garlic-butter preparation.

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MariscosGodoy11I think the photos speak for themselves.

Grilled creatures they call Squat Lobsters. As with the fish, this is what things look like in the end.

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It's not cheap at close to $25 bucks, but most folks who've we've taken to Godoy have this when the go back.

There was one dish I really wanted to order at Godoy. The Pulpo Zarandeado ($14.50), the grilled octopus. The Missus however, is not a big fan of pulpo, tako, or whatever you want to call it. This dish however, has changed Her mind.

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MariscosGodoy14She now craves this; and we have to make trips down to Chula Vista just for this. There have been occasions when the pulpo has been very tough, and once it wasn't cooked properly, the marinade still a bit pasty. But most times it's mildly smokey, salty, with a touch of sweetness and spice. The texture is toothsome without being tough. We ignore the sauce, which just over-powers the flavor of the pulpo.

One of my favorite dishes is a recommendation from FOY (Friend of yoso) Candice Woo. She told me that I just had to have the Toritos ($8.95).

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MariscosGodoy16Think of these as glorified jalapaneo "poppers" if you will. Yellow waxy peppers, not usually spicy, but you'll get a surprise once in a while, are stuffed with smoked fish (Marlyn), breaded, and deep fried. No need for the tartar sauce on this. Salty and smokey, a nice savory front, combined with the crunch of the breading…… man this is good.

So I found it odd that I didn't care too much for the Tacos de Marlyn…. the smoked fish taco.

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It was too salty for me.

One day, the Missus decided to take advantage of the 99 cent taco Tuesday and order two tacos. The first, the fish taco wasn't very good.

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The fish had a mealy and dry texture, and tasted fishy.

On the other hand, the other 99 cent taco was the Manta Ray Machaca.

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Though on the salty side, there was a nice oceany-savory flavor that was very pleasant.

Thus, on our next visit, I ordered the Manta Ray Machaca plate ($11.95):

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MariscosGodoy20Though I'm not a big fan frioles refrito, refried beans, in this case a smear of the beans in a corn tortilla helped to smooth out the flavor of the I assume dried and re-hydrated manta ray. A squeeze of lime was the perfect cure to any saltiness. The flavor of the green peppers and a bit of tomato added nice layers of flavor to the dish. Still, I couldn't finish this dish…. and it tasted even better the next day!

We didn't care as much for the Pescado Frito. Think of it as Fish McNuggets if you will.

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MariscosGodoy25The batter on this version of "make your own fish tacos" was very crunchy, but there was a large amount of "dark" portions, and the fish tasted a bit muddy.

When we first visited Godoy, we were enamored with all the photos of aguachile.

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But try as we might, we've never found a version we enjoy here. There's not enough heat, and not enough acid for my taste.

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It's not like we never tried……

And I've had my share of Cocteles and Campechana, and found them to have too much clamato, and not enough acid for my taste.

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I enjoyed the smoked fish stuffed potato more than those dishes.

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MariscosGodoy32And we've really only scratched the surface of the menu at Godoy.

One of the other reasons we keep coming back, is that even on the busiest days, the folks here are as nice as can be. I guess it's now on the rotation as I never know when the Missus will want some pulpo….

Mariscos Godoy
651 Palomar St
Chula Vista, CA 91911

Nanjing: Zhonghua Gate, Snacks, and brush with Healthcare in China

After the snack banquet, we walked (well, I limped) around the Fuzi Miao (Confucian Temple),  a major shopping area in Nanjing.

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That's when the Missus saw the Tanghulu (冰糖葫芊), candied Haw. This was a childhood favorite of the Missus, so She just had to get it; even though it wasn't the right season for this (it's a winter snack). Unfortunately, this didn't live up to Her memories.

From this stand.

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The Missus got this:

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Looked delicious, but the Missus said it was terrible.

We slowly walked back to the hotel. My foot looked terrible when I removed my shoe. The Missus and I knew what it was. The joint before my big toe was three times it's normal size, an angry red and purple and hot to the touch. I felt a stabbing pain with every step. Gout runs in my family, and though I've never had an attack, I'd seen it before. The Missus also knew exactly what it was, and knew exactly what would resolve this; the drug Colchicine. I'm thinking all that seafood and meat I ate in QingDao and Jinan pretty much put me on the gout fast track. I did later learn that diet is only the cause of about 10% of gout cases, with genetics causing about 65%…. of course statistics, diagnosis, etc, really don't matter when you're in pain. You just want to get past it…. We did find out that there was a community hospital two blocks over with a small ER/Urgent Care. So headed off…..

So here's my experience with Chinese Healthcare in a nutshell. It's pay as you go. I was registered, I paid, then saw a physician. I paid, then got labs drawn. I paid then saw another physician. I paid, then got my meds. "In Mao we trust, all others pay cash……." Next, you're given your medical record. You are responsible for keeping track of your healthcare.

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So after the blood tests, we saw a "foot specialist". He took a look at the foot, and told the Missus that it is possibly gout. The Missus asked for Cochicine, but the physician said that it's very "toxic" and he wouldn't prescribe it without a uric acid test. Now I had just had blood drawn, so the Missus asked why they didn't do a uric acid, we were told that "the technician who does the test is off on weekends." Okay, how about an NSAID like Indomethacin? The answer? "No, no it's very toxic to the liver, we can't do that unless we do a complete liver panel." And guess what, "the tech who does those tests is not working today. Look like I picked the wrong day to have a gout attack! Among the nuggets of wisdom imparted to the patient was, "stay away from bean curd" (yeah, right….. I'm in China), "don't eat spicy food" (we'd be in Chengdu in a couple of days, so mark that one as a no-go"), and "don't walk too much" (the Missus would sooner cut my leg off and replace it with a broomstick than cut down on our activities). As a consolation prize, I was prescribed three meds, a circulatory drug (??), Cefaclor, an antibiotic, I guess there was still a small chance this was cellulitis, and a mild NSAID, which, combined with my ibuprofen helped me to survive the trip. It was pretty painful going at times, but I survived. We walked back to the room, I took my meds, elevated my foot, got a couple of hours of rest and felt better.

Later on that afternoon I felt a bit better, and the swelling had descreased, so we headed off (on foot of course) down Zhonghua Road…..

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Vacation 2010 02 884During the Ming Dynasty, Nanjing was the capital of China. Emperor Zhu Yuanzhang had the Ming City Walls built. The grandest gate is the South Gate, the Zhonghua Gate, which was formerly known as the Jùbăomén – "Gathering Treasure Gate".

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It really didn't look all that impressive at first. But then I noticed that there wasn't just a single gate, but a total of four arched entrances…. making it quite formidable.

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Between each gate is an open courtyard that the enemies would have to pass through.

When looking up at the arch in the gateway, you'll notice slots cut into the arch.

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Vacation 2010 02 897Apparently, these slots were used to lower and raise a "thousand kilogram" gate up and down.

From the top of the walls you see the other side of the slots, now covered with glass.

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Vacation 2010 02 941There are also 27 tunnels built into the walls of the gates. These tunnels were used to store supplies and shelter troops.

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While walking up the stairs to the upper levels of the wall……..

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I noticed that there were inscriptions on many of the bricks.

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I mentioned this to the Missus, and wondered what it was. The Missus said it looked like some names and locations. A few minutes later we had our answer. In one of the tunnels was a display of the various bricks and inscriptions.

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We learned that the Emperor had the names of the builders and brick makers inscribed on the bricks as a way of ensuring quality and responsibility. I'm guessing that this system worked ratherVacation 2010 02 929  well since the wall is still standing, and you can still read the inscriptions on many of the bricks.

Along with the stairs, large ramps line each end of the gates. I'm guessing so that soldiers on horse back could make their way up the gate quickly.

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Making your way to the top you get a better idea of how imposing this wall was.

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Vacation 2010 02 924Taking a look from the top of the wall you see that the river flowing in front of the gate acts like a natural moat, making it even more formidable.

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I'm guessing because it was later in the day, all the tour groups were gone and there was hardly any one around. You could really let your imagination go to work. I was really enjoying our time here, but it was starting to get a bit late in the day. It was time to leave.Vacation 2010 02 946

Walking back toward Fuzi Temple was passed by one of those "food streets". On the taxi ride from the bus station the driver told the Missus that this was pretty much a tourist trap, and the food didn't reflect Nanjing food. Still, it was fun walking around and checking things out.

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The Qinhua River looks quite nice during dusk…….

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We decided to head back to our hotel and find something to eat near by……..

Stay tuned!

Postscript:

The day after returning home I went to see my physician. Of course he took one look at my foot and prescribed Colchicine and Indomethacin without waiting for my lab results. Two doses of colchicine and I was good as new. Well, almost. Unfortunately, the Xrays revealed some permanent damage to my foot, probably due all the pounding it took. My PCP, who has a dry sense of humor told me, "well, look at it this way, there aren't any triathlons in your future. And you don't plan on climbing Mount Kilimanjaro." (Of course I didn't tell him that Kilimanjaro was on the Missus's "bucket list") As a parting shot, he chuckled when I displayed the boxes for the meds I was prescribed in Nanjing. Especially this one:

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He told me, "you know we prescribe this for hemorrhoids". I wonder where they thought I'd stuck my foot?

Fried Chicken Friday: Bonnie Jean’s Soul Food Cafe

Ever had one of those itches that you just had to scratch? A couple of months ago I was just itchin' for some fried chicken….and collard greens. Kinda weird, but I love good collard greens, smokey-salty-mildly bitter-and even perhaps a bit sweet. So first I headed down to…..

Bonnie Jean's Soul Food Cafe:

**** Bonnie Jean's has closed

Off of the Euclid exit, right where it turns into 54th street. I've been here a couple of times, but for some reason it's starting to look a bit older…..

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This little place has a whole lot of personality………

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As well as games and other stuff to keep you occupied…… because everything is made to order, which is mostly a good thing! Funny thing, I realized that I'd never had straight up fried chicken at Bonnie Jean's, I'd had it smothered, which I enjoyed (what's not to like), and with the Honey Pecan Glaze, which I recall not enjoying that much. What was even more interesting, was that on my last visit, not long after Canine Cologne's visit (please check it out here) which had me wanting my smothered chicken; I dropped by Bonnie Jean's…. and the place was full of Asian's!!!

Anyway, today I was after some straight up Southern Fried Chicken ($10.99). I went with just the dark meat, even though the menu says, ahem, "The Breasts Are Huge!!"

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BonnieJeanFC04My chicken, greens, and mashed potatoes and gravy arrived after the usual wait, which gave me time to catch up on my reading. The chicken was as I remembered, the coating crisp and light, and the chicken adequately juicy. But without gravy, or a glaze, it tasted really bland, and I needed a good dose of the (not so) hot sauce on the table. I'll stick with the smothered chicken next time.

The mashed potatoes were decent.

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The folks here were pretty heavy-handed with the black pepper today, but I had no complaints about the thick potatoes, and the even thicker gravy.

The one item that made this meal worthwhile were the collard greens, which looked on the dry side, but were the beat I've had in a long time.

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I appreciated the fact that these weren't over done and mushy like creamed spinach. There were many bit of smoked meat, and after a goof look-over I'm pretty sure it was hamhock, not smoked turkey. They're pretty stingy with the "liquor" here, some I think they save it as the "mother liquid" for the next batch. The flavor is just about perfect for my taste.

I ended up buying a large order to go for the Missus, who scarfed it up in one sitting…… I'm sure to be back soon for more greens… and smothered chicken.

Bonnie Jean's Soul Food Cafe
1964 54th St
San Diego, CA 92105

By the way, if you think Bonnie Jean's has lots of character, check out Sister Peewee's if you haven't done so already. One of these days I'll do a post on the place.

As I was headed back to the 94, I noticed a new place had sprung up, named Annie Belle's…… I'll save that post for next Friday!