Closed – Page 34

Sizzling Pot King

August 10, 2016 mmm-yoso Chinese Restaurants

**** Sizzling Pot King is now Zhang Liang Malatang

I'd been meaning to visit Sizzling Pot King since I noticed they had replaced Qi Wei Kitchen back in December of last year.

But for some reason, I just wasn't very excited about eating here. Perhaps it was the very lackluster visits we had at Qi Wei and the menu didn't seem that much different at all. What finally got me visiting was meeting up with Xiāngjiāo and her hubby MichaelFC. We had drinks at Poseidon and XJ brought this along for the ride.

This was actually pretty good! Decent spice, some definite numbing (麻) going on. Not too salty, loved the frozen tofu, and tripe and tendon just seemed a good fit for this. Nice job XJ!

They had me take the leftovers home; the Missus really enjoyed it!

So guess where we went a few days later?

The place looks pretty much the same as Qi Wei, except for all the "stuffs" on the walls. Also, it seems the cooks eat pretty well here.

So here's the drill for us; Large Dry Pot ($30.99), with Beef Tendon and Tripe (you get two "meats" – $10.99 for additional, not worth the upcharge IMHO), Medium Spicy, Ma-la, with frozen tofu ($2.99 extra). Delivered over a heating element, just like hot pot, you give it a couple of good stirs to mix all the flavors together.

Seems on the pricey side; but consider that it's 2-3 meals for us, which breaks down to $10-15 a meal and I'd say it's not priced too bad. This is a total 180 degree turn from Qi Wei, from the decent spice….medium isn't too much; you can still make out all the flavors, to a decent numbing from the Sichuan peppercorn. The tendon has a nice texture, as does the tripe. The frozen tofu soaks up all of that chili oil based sauce. For some reason, the Missus really likes the potatoes and cauliflower in this. I'd love a bit more celery though.

Still, not bad.

So basically, this has turned into a nice take-out option for us. I also took Calvin and JohnF to lunch here, and even though we had John who destroyed a Bandejas Paisa with us, there were left-overs.

I did also try the Won Tons with Hot Sauce ($5.99), which was fairly mediocre, slightly spicy, but quite one dimensional, lacking the rather nuanced flavors and the "kǒugǎn", the "mouthfeel" if you will of really good wontons.

The sauce was also a bit too thin for me; I'm still looking for a good version locally.

In the end; this is sort of like comfort food for the Missus and I. Nothing fancy, but good grub that's great take-out….it gets even better the next day as the spice settles and that frozen tofu sucks up all the sauce. I think tripe, tendon, and intestine are probably the best meats, since beef and chicken would tend to dry out a bit.

The service can be rather uneven, but one of the young men there is quite nice. Not sure about some of the other dishes as I've never seen folks ordering anything other than the dry pot.

Sizzling Pot King
8058 Clairemont Mesa Blvd
San Diego, CA 92111

Turo Turo Tuesday – Mama Cinia Rice & Noodles

August 2, 2016 mmm-yoso Filipino Restaurants, Sisig

**** Mama Cinia has closed

I was quite surprised when Christy's Bakery closed, after all they were pretty much a Mira Mesa institution having been in that spot for a quarter century. Then it seems like overnight Mama Cinia opened. I decided to drop by and check them out.

First off, I have to say I really like the folks here, so warm and friendly. They've really freshened up and renovated the interior too.

They've got a variety of typical combos from the steam table, desserts like halo-halo, and also serve Mami from 2pm.

I dropped by between meetings to pick up an early lunch on the way back to the office. A 2 item combo with Garlic Rice.

I was surprised to see Bicol Express, something I just don't see often enough at these turo-turo joints. The very ncie woman was surprised I knew what it was. I also got the sisig (of course).

First off, the rice was on the dry side and the garlic a bit burnt. I liked that the sisig wasn't your typical "San Diego sisig", which is basically lechon kawale. Loved all the nice bits of pork, nice textures, a bit smoky, but for my tastes, in need to more spice and vinegar.

I was pleasantly surprised at how tender the pork in the Bicol Express was; but it was really greasy, and lacking in spice and I would have appreciated more bagoong as it was fairly bland.

A week later, having to attend the same meeting, I decided to return. This time I got the two item combination, chicken adobo and kare kare, with pancit instead of rice; they didn't even charge me the $1 extra…perhaps they forgot. Again, it was a load of food.

The flavor of the pancit was decent; enough soy sauce for a change, but it was a bit mushy in texture. Much like the Bicol Express, I was impressed at how tender all the meat and other bits were in the Kare Kare, but it was really, really bland….even that bagoong wasn't enough. This was also a bit on the greasy side as well.

The pieces of the chicken adobo were quite large and this could have used a bit more vinegar as it was pretty salty and now that I think about it, I like mine with a good amount of black pepper as well. I actually enjoyed the potato the most.

I did enjoy the fact that all the food I got was quite hot; perhaps it was because of the time I got there. The people are ultra friendly, so I'll probably drop by again. Maybe one evening to try the Beef Mami, after all, it's been ages since I've had a decent one. The portions are quite generous, so I don't think you'll be leaving hungry here.

Mama Cinia Rice & Noodles
9178 Mira Mesa Blvd
San Diego, CA 92126
Hours:
Wed – Sat, Mondays 9am – 8pm
Sundays 9am – 4pm

Donburi Kitchen

July 26, 2016 mmm-yoso Japanese Restaurants, Poke, Ramen

**** Donburi Kitchen has closed

Back in June, I noticed a shop in the former Fish Bucket location in Tierrasanta. The name of the place? Donburi Kitchen. In spite of the location I was fascinated; since I've long thought that a good Donburi shop making classics like Gyūdon, Tendon, Oyakodon, or Katsudon would be a great fit for San Diego. So a few weeks back I dropped by during lunch to see that they had just opened. Notice they still have awning from the Fish Bucket in place; "Seafood Market – Fish Grotto"?

Nice young man greeted me at the front door….looking around I kinda knew that my wish wasn't going to be granted here. The menu was confirmation. Poke Bowl; Ramen on the menu, spicy tuna roll, California roll (though there was Hamachi kama and Chirashi) on the chalk board. The only traditional "donburi" I saw on the menu was the Unadon. So, basically your neighborhood Japanese (in name only) jack-of-all-trades kind of place. Nothing wrong with that….but what the heck was I going to order. I asked the young man who suggested ramen; so I went with the Tonkotsu ($8) and some Chicken Karaage ($4.25).

I was a bit surprised at this as it was more "Toriten" (Chicken Tempura) than actual karaage. I quickly noticed that breast was used for this. Even though the batter quickly got soggy, the chicken was very moist and tender, with a pleasant flavor, like it had been quickly brined. Eat this quickly and it's pretty good. Not a big fan of the Sriracha Mayo though.

As much as the chicken was a pleasant surprise, the Tonkotsu Ramen was routine – except for the bok choy……first time for that in my ramen. The broth was quite indistinct, being more of a shoyu-tonkotsu kind of thing and really lacked the nice tongue coating feature that makes a good tonkotsu broth.

The noodles; standard issue, were a bit over-cooked for me. The egg was a bit of a mess, it looked like there was some trouble peeling it, but it was decent marinated and not ice cold. The one saving grace was the chashu, which was fairly tender, and had a nice flavor. This was perhaps a bit better than Izakaya Kanpai about par with Ototo, basically lower second tier ramen. Funny, a guy came in and also ordered ramen; tasted the broth, then requested Togarashi, Sriracha, and Vinegar for his ramen……

About a week later I returned, basically to go ahead and try one of the Donburi….but man; it was so darn hot. There was also one thing I wanted to try. I rather enjoyed the Chashu last time around so I started with the Ponzu Chashu, not cheap at $5.50.

This was actually pretty good, the ponzu didn't take away too much of the flavor of the chashu which wasn't particularly sweet, but had a nice shoyu-sweet flavor. It looked like the exterior had been torched/seared. Man, serve this with some negi and over rice and you'd have a decent Butadon. Chop it up and mix with negi and some of the cooking liquid and it would be a decent Chashu Gohan. Hmmm….I might request that one of these days.

I really didn't want rice on this day….but what the heck to order. Well, I gave in and tried the Poke Salad, which was priced at $7.

I gotta say; they did a pretty good job of hiding most the short comings of the fish, by coating it real well with the sauce. Lots of connective tissue, but it wasn't too tough or stringy nor was it overly mushy. The sauce seemed to use gochujang as the base; tasting like a milder "cho-jang", sweet-salty-mildly spicy. Decent amount of avocado, enjoyed the scallions, the greens not overly dressed. Would have liked a bit more onion and perhaps some tomato in this. But overall, not bad.

So, one more visit to finally try a donburi here. But first, I started with some Agedashi Tofu ($4).

The tofu had a nice molten interior but was too lightly dusted/battered as it really lacked crispness. The sauce tasted like a watered down "mentsuyu" (concentrated soup base) that had been cut with some wakame to add more flavor. It was a bit too mild for my taste.

I actually enjoyed the no-frills salad, the dressing was decently refreshing, the greens nicely dressed.

Not knowing which bowl to get, I went with the east way out and got the Teriyaki Chicken version ($7).

Fairly decent rendition of teri-chicken. The chicken breast was again nicely moist, the sauce a bit too salty for my taste, but not offensive. Dig the Vietnamese Pickled Daikon and Carrots! Not a huge portion, but good enough for a decent lunch for me.

Overall, a decent neighborhood "San Diego – Japanese" joint….I heard three people come in and ask what "chirashi" was. Very nice staff, decent prices, for some reason this place reminded me of Izakaya Kanpai (which I have to revisit one of these days) with a less ambitious menu. I was told that one of the owners was formerly part owner of Fish Attack….which kind of made sense. This was decent neighborhood food not to offend. I'd even order take-out if the place was in my neighborhood. Nothing wrong with that, right?

Donburi Kitchen
6030 Santo Rd
San Diego, CA 92124

Sunday Sandwiches – Bale Sandwich & Deli (Mira Mesa)

July 24, 2016 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

**** This location of BaLe has closed

A few months back I noticed that Corner Sandwich & Café was gone and being replaced by Bale. I then plumb forgot about it, until I recently passed the shopping center again and took a glance. It appears the place opens rather early so I dropped by for a Banh Mi.

The place looks somewhat cleaned-up, in a somewhat typical VN restaurant kind of way. Instead of hordes of men having coffees and smoking cigarettes in the place, there's now what looks like two outside tables and things seem a bit more quiet. Only 8-9 guys, wonder where the Vietnamese Coffee/Beer/Cards social club moved on to?

I simply ordered a Banh Mi Dac Biet to go ($4.50). It felt kind of hefty and it was……

I've been mostly going to those places that pretty much make their own banh mi these days, so the bread seemed a bit of a shock. It was fairly hard, mostly crust, and the bread hadn't held up well. At least it wasn't as mealy as I recalled the bread being at their other location in Mira Mesa. Man, those were some thick slices of meat! There was also a huge smear of pate on this; which pretty much dominated the entire sandwich. Also, the pickled carrots and daikon here are thicker cut, which I don't mind at all. This seemed really rustic and was quite filling.

A few weeks later, I was in the area at around 830am. I was a bit hungry, but instead of heading to one of my usual suspects, I drove a bit further up Mira Mesa Boulevard and ordered a Banh Mi Op La from Bale. Fewer guys hanging out in the front on this morning; probably because it was a Sunday.

This must be the most pickled vegetables I'd ever had in a banh mi! Good lord……also loved the jalapeno which was nice and spicy. The eggs were a bit past the point of what I prefer in my easy over egg banh mi, but it was still good. The sandwich was warm, almost hot to the touch when I was given it, so I thought the best move would be to have it here. The bread was nice; crusty/flakey exterior, the interior hadn't been turned to mush; it wasn't overly toasted, yet so nice and warm. This is comfort food.

Once the gentleman working the front saw that I was going to have my sandwich here; he brought me a glass of ice water; nice touch. The sandwiches here are a bit more filling than what I'm used to, but it's good to have another option in the area. There's a number of various items; like Banh Beo and various noodle dishes on the menu, so maybe I'll try one of those next time….or maybe I should just have the Banh Mi Op La.

Bale Sandwich & Deli
9005 Mira Mesa Blvd
San Diego, CA 92126

Tokyo Deli

June 28, 2016 mmm-yoso Japanese Restaurants, Poke

**** Tokyo Deli has closed

I gotta say; as years have passed, the longer I live in San Diego, my reception of what's going on over "the coconut wireless" gets more and more faint. I think most folks use the four lettered word site to get their info these days. But here's one I got a day after posting on San Diego Poke Company. Anyway, he who wants to remain silent told me the poke at this tiny little, mostly take-out shop in the East Village was worth a try for the poke. I was warned off the nigiri and he knew I don't do the rolls thing. Which is how I ended up at Tokyo Deli.

Loved the shop which was sparkling white; the crew all Japanese, there are a few brands of soy sauce and other Japanese items for sale in a small retail area.

The drill is basic order at the counter and get your food. The folks are professional.

The poke bowls can be made on rice, as a salad, or half and half. They start at $9.80 with two toppings gratis and an upcharge extra items or even more for avocado and/or cream cheese…..cream cheese….on a poke bowl. So, no Flamin' Cheetos toppings or any of that stuff here, after all, did you want all kinds of "stuff" or fish, eh?

There's a glass display of items from the menu…..no, it's not plastic food.

Wanting something basic to determine how good the fish was; I went with the rice bowl, with tuna (of course), the sesame soy sounded closest to shoyu poke, with onions and cucumber.

It was delivered to me in a little plastic bowl, with a couple of butter lettuce leaves and shredded purple cabbage. This is not a big eater portion size, but it was enough for me. First things first, the fish was good quality, nice meatiness, no tough or mushy pieces. This wasn't too salty, decent balance in salty-sesame oil, but there was a wasabi kick to the sauce; but it wasn't a gooey-watery mess either. The rice was excellent, cooked perfectly. The onions and cucumbers did the job; pungency with a nice clean palate cleansing. The really nice woman who brought me my bowl also dropped off a cup of water; a nice touch.

Which if course, meant I went back; this time for take-out.

This time I went for the half and half; half rice half salad with tuna, the ponzu sauce, avocado ($1 upcharge), onion, and cucumbers.

There was a nice generous portion of avocado; but this bowl seemed a bit lightweight with all the greens; which by the way, wasn't dressed, and that sauce for the poke really didn't extend to all that kale. Also, the fish just didn't seem as good in quality this time around; low in fat and oil, and quite a bit of "that pink" bled onto the rice. The ponzu was ok, it could have had a bit more zip and I thought the fish needed to be dressed a bit better.

Now the really nice guy who recommended Tokyo Deli also asked me to try the Sushi Burrito……something I usually wouldn't go for. He also instructed me to get a whole one ($10.80) since half really would only do for a small snack. So, I went with the tuna sushi burrito (yeeesh) and since I was going to defy that little voice inside of me going "wtf", I chose the spicy aioli as the sauce. Man, this fish was dark, the texture was still good, but it was just getting to the edge of shelf life for me as I could make out a mild "smell". Still, it wasn't bad.

As before, the rice was prepared well. This was basically an uncut makizushi with poke as a filling, which wasn't too strange to me. It was kind of light on the fish; they piled everything in the middle before rolling, so the ends were tapered, with hardly any fish. The spicy aioli; was more aioli than spicy. At least to me. At least you'll get some greens and a nice portion of avocado. I did get full; but mostly on rice.

So, what do I think? This place is decent and would stretch to good if they can get consistently good fish. The place is clean and spotless and service reserved, thoughtful (remember the cup of water?), professional, with a certain dignified, understated approach that seems so Japanese. I like that. The portions aren't very large, but as a whole ok for me. They also serve Edomae nigiri sushi; which looks a bit better than what you'd get at a Japanese market. Sorry, I don't eat it there other than kappa maki and natto maki, so you'll have to try it yourself. There are also various rice bowls and the inevitable California and Philadelphia rolls on the menu as well.

I'll eat here again.

Tokyo Deli
871 G St
San Diego, CA 92101
Open Daily
11am – 7pm

What’s My Craving? The Blairsteak from Monkey Paw

June 25, 2016 mmm-yoso Beer, Cheesesteaks, Pubs and Pub Grub, Sandwiches

**** Monkey Paw has closed

It was about time for my Cheesesteak fix and the Missus wanted some waffle cut fries, so it was back to Monkey Paw.

The Missus loves waffle cut fries; I'm not such a big fan….so here She can get the "Stoner Fries with waffle cut fries"….basically waffle cut fries topped with cheesesteak fillings; beef, in this case provolone, peppers, onions, and mushrooms.

There's a reason they call it Stoner Fries…sheesh. She can never finish this, so we always tell them to drop off a box when they bring the food. The Missus will use the leftovers to make a hash the next day with eggs and some kale from the yard.

Of course I got the Blairsteak…..and got it with waffle cut fries for the Missus.

For years the Missus has told me how gross cheesesteaks were….but this one has made Her change Her tune. I think it's the combination of the soft Amoroso that has a bit of a gritty finish, combined with the milky provolone, the earthy mushrooms and the sautéed onions. I think She wouldn't even need any beef in this….but of course, I'd miss it. She now shares half the sandwich with me. This ain't cheap at about $16 with the upcharge for the waffle cut fries….but it's a nice treat every so often.

And then of course; there's the beer. On one of our visits I got a chance to taste the Ashes from The Grave, a smoked brown that won a Gold Medal at the 2016 World Cup of Beer.

Nutty Chocolate flavors, mild sweetness, and a good smokiness that gets you at the end.

The Missus's favorite here is the Monkey Gose Bananas with Tart and Black Cherry.

We've come to enjoy Monkey Paw as a guilty pleasure. Love the divey feel, friendly staff, and the temperature of the beer is always good. The neighborhood might be kind of terminally "in transition", but it kind of helps with the vibe, which we prefer to Hamilton's which was just way too "hipster" and quite unfriendly the three times we've tried the place.

Monkey Paw
805 16th St
San Diego, CA 92101

San Diego Poke Company

June 20, 2016 mmm-yoso Poke, Seafood

**** San Diego Poke Company has closed

I know, it’s kind of rough doing a post on one of these fast-casual poke concept places right after doing one on the great, inexpensive seafood on rice in Hokkaido. But that’s the breaks. I’ve got really mixed feelings about the recent poke boom on the mainland. On one hand, it’s great that something I’ve eaten since “small kid time”, we’re talking almost half a century here, has gained general acceptance and popularity. On the other hand, much of it looks more style and hype over substance, jumping on the latest bandwagon, remember cronuts? Or maybe fro-yo? Or maybe (fill in the blanks). I’m not one who follows fads and I’ve always said, I’d never get poke from a place where I wouldn’t eat the fish without all the sauces or what not, but there I was in front of San Diego Poke Company. Mainly because one of their regular customers from their Farmer’s Market stall emailed me saying it was quite good.

I’d kind of made up my approach to trying these places on the way to this shop. Because I always like to experience the food at any eating establishment at its best, I’d never go on Sundays and Mondays (since I don’t know when their fish is picked up/delivered). Because, to me, poke is traditionally ahi/aku, Ala’e/sea salt, limu, inamona, and because of my background, shoyu, and onions, though I guess these days I make it all kinds of ways, I’m going to stick with fish from the tuna family at first.

The drill here is ordering perhaps a “specialty bowl”, or doing the fast-casual, have it your way thing, a base of starch plus seafood item, sauce, then any variety of toppings. Like Kirbie mentioned in her post, the world is your oyster, you can get anything from avocado to Flaming Hot Cheetos (whatever…) if you make it your own way.

Nice group of folks here, quite friendly. On my first visit, I went with the large OG SD ($11.95), which looked like a modification of shoyu poke. I thought the amount of fish used was much more generous than what I had at Poke Go back in August of last year. It also had a ton of rice.

The fish seemed to be better quality than what I had at Poke Go, though obviously not top grade. There were a couple of pieces that had quite a bit of “suji” (connective tissue) and a few pieces smelled a bit off, so I didn’t eat those. The sauce was a simple shoyu – teriyaki-ish based sauce which didn’t mess too much with the fish. Love onions in my poke, though this was a bit too much. The avocado added a nice creamy component to things. Way too much rice for me though, so I made note to just get a regular bowl the next time.

I like a good Poisson Cru and had two somewhat similar versions of it in Hanga Roa recently, so I thought trying the Koko Loko (regular – build your own bowl $9.95), a coconut, citrus, and sweet chili sauce base would be nice. Though when I asked the guy at the counter if this was similar to Poisson Cru or ‘Ota’ika, he looked at me weird and said, “no, this is koko loko….” Okay……shame on me for expecting he would actually know a bit more about something very similar. Food nerd malfunction.

The sauce was a bit too heavy in coconut for me, also a bit too sweet, and I thought it needed a bit more citrus. Cucumbers are a must for this type of poke/ceviche and I wish tomatoes were available. The fish was actually even better this time around, though I noticed that it looked like two different batches thrown together as there were some mushy pieces. For me, avocado always adds a bit of creaminess, even with the coconut based sauce, the masago adds a nice crunch as does the seaweed salad, though this “bled” all over the rice making it green. I stopped the guy after one scoop of rice in my bowl, that was enough for my carb needs.

In the end, while it wouldn’t make me forget places like Ono Seafood, Tanioka’s, or any number of places back home, this was better than other versions I’ve had in San Diego. Think of it as “Poke Chipotle”, which I guess is better than “Poke Micky D’s”. It’s worth a stop if you want something a bit more healthy and are in the area.

San Diego Poke Co
10387 Friars Rd
San Diego, CA 92120
Open Daily 11am – 9pm

Banh Mi Bakery & Cafe

June 13, 2016 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

**** Banh Mi Bakery & Cafe is now Phuong Nga Bakery and Cafe

Back in March I mentioned seeing a place named Banh Mi Bakery & Café that looked like it was ready to open. A couple of weeks back, I drove by and noticed that the place had opened.

I decided to drop by and grab a bite. The shop is fairly small, with a few tables off to one side and stacks of pastry receptacles lining the path to the counter.

Even though most of the containers were empty, that these were for grabbing take-out items like spring rolls, croissants, and various salad dishes. There was also a decent selection of VN coffee, boba, and smoothies as well. There was a stack of banh mi and baguettes in a basket to the side.

I gotta say, the folks working here were really friendly, though the turnaround for orders were a bit slow. The great thing I found out was that they bake their own bread here! Nice! Competition for Cali Baguette Express?

I decided to try the Dac Biet, the "special".

Priced a bit more expensive than other Banh Mi shops at $4.49, I was immediately aware that the sandwich was a bit more "hefty". Returning to the office, I noticed that there was a bit more meat in this. First things first, the bread here is more crusty than flakey and is on the chewy side. It also doesn't keep very long, getting almost rubbery after a short time….I'd find out that for myself when I bought a baguette during another visit. Paris Bakery currently makes my favorite bread for Banh Mi and even to have with cheese in San Diego.

And while I've always said that it's about proportion rather than fillings when it comes to Banh Mi, I really liked how this was put together; the amount of pate was perfect and the meats' especially the cha lua, which can be rather rubbery when sliced too thick was excellent. I thought the carrots and daikon weren't pickled enough to cut the richness of the meat and pate, though the jalapeno was nice and sneakily spicy. Typical stringy cilantro.

Pretty good sandwich overall, so a couple of days later I decided to return. Calvin was interested and decided to join me.

I love eggs in my Banh Mi and the menu said they make Banh Mi Op La ($3.49), typically fried eggs, but here they told me it was easy over. And when I opened the sandwich, you could tell by the mess it was!

Egg yolk oozed all over my paperwork, but that's ok. Initially, I thought they hadn't sliced the sandwich, but then I noticed it had been sliced 2/3 way through. I realize a lot of people are freaked out over runny egg yolk, but this was pretty good, if a bit messy. As a bonus, there was a nice thin slice of ham and a good smear of pate as well. As I ate this rather quickly, the bread held up pretty well.

Calvin ordered the Xiu Mai, the meatball, which, after many bad versions, I'm leery of, but he told it was better than average.

Having to work on a recent Sunday and wondering if three time's a charm , I decided to head over and get the Banh Mi Cha Lua ($3.99).

Nicely set-up sandwich, though the bread was a bit chewy and perhaps because it was Sunday seemed to be a bit on the stale side. Pickles were still a bit too mild for me, but like how thin they slice the cha lua and the amount of pate on the sandwich. The cilantro (I know folks tell me I'm kind of weird about that) had more leaves than stems this time around.

Overall, my three visits were satisfying. It's good to have another decent banh mi option in the area that makes their own bread. While I prefer the bread at Cali Express, I prefer the egg banh mi here. Also to note; if you order egg on a banh mi as an extra, it'll be fried well done, but you can tell them you want the egg easy over they'll do it for you. Be forewarned, it'll be quite messy. I think I'll check out the beef jerky papaya salad and perhaps some of the other dishes in the near future.

Banh Mi Bakery & Cafe
9353 Clairemont Mesa Blvd. Suite H1
San Diego, CA 92123

Sunday Sandwiches: Garlic Shack

June 5, 2016 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Sandwiches

**** Garlic Shack has closed

Back in February, I was just driving around and exploring one sunny weekend day when I noticed this place.

I'm pretty sure this place was fairly new……I recall it being pretty much a revolving door of eating places in the last couple of years. I am, of course, a garlic lover, so I just had to try the place out. I will say they really went with the "shack" theme here.

Nice and tight selection of craft beers and an even more interesting selection of craft sodas……looks lie Diet Coke is persona non grata here.

I was greeted by a bright smiling face when I entered; the folks here seemed very cheerful and helpful. The drill is order at the register; pay and have a seat. I really can't say the view was great, though there was a nice breeze blowing through the place and I counted two ambulances and one fire truck rushing through the neighborhood during my meal.

You know; this place IS named the Garlic Shack, so I had to try the Garlic Fires, right? It wasn't quite what I picture as garlic fries.

The fries were really nice and crisp, very hot….I really didn't care for the garlic seasoning which seemed like a bunch of granulated garlic dumped on the fries, which made the flavor somewhat bitter to my palate. That spicy ketchup was quite nice though….not super spicy, the tangy-sweet with a slight kick.

I ordered the "Spicy Porkaholic".

It was quite a hefty sandwich….which was appropriately wrapped in butcher paper. It should have had a "contents under pressure" label since it basically bursts at the seams. The bread didn't hold up for very long, the pork had a very strong paprika flavor and really didn't have a smoked flavor, at least to me. The bean sprouts were an interesting choice, which added some texture, along with the lettuce. The menu said grilled onion, but I didn't detect any of that.

There was no way that I could finish all of this….though it did seem more about portion over quality. I did enjoy the South Bay Seltzer; which wasn't overly carbonated and quite refreshing after all of this rich and hefty food.

And so things stood pat….but of course I really wouldn't have felt comfortable doing a post without another visit. Which I did a few months later.

Different folks, but the same very friendly and helpful service.

This time around I decided to stick with just a sandwich and went with the Korean Beefaholic. Which of course was quite hefty.

This was, as before, quite a messy sandwich as the bread didn't hold up for long. The generous portion of meat was kind of mushy in texture and a bit too sweet for me…..the milky flavor of the cheese just seemed to clash with the other flavors as well. The romaine lettuce saves the sandwich, but I think this needs a bit of pungency (onions) and acid (tomatoes) as this was pretty mundane in terms of flavor….but that's just me.

Perhaps if you weren't raised on teri beef sandwiches or W&M Burgers, this might seem really good. For me; not so much. Still, I enjoyed the variety of sodas, the folks who worked here are so very nice. You might want to give it a try yourself to see if it's a good fit.

Garlic Shack
549 25th St
San Diego, CA 92102

Manila Sunset Grille (Mira Mesa)

May 25, 2016 Cathy Filipino Restaurants, What Cathy Eats!

Thanks you for stopping by to see what and where mmm-yoso!!! is writing about today. Kirk is still having difficulty going online, Ed (from Yuma) is busy writing another post and Cathy has this post about some meals.

Everyone should have a handful (five or less) of true, close friends. One of mine is cc, who writes a most interesting blog about food with bits as well as posts of information (I'm always learning something from her) and is very involved in the Filipino Community in San Diego. She and I went on an epic one day road trip culminating in a book signing of "The Adobo Road", by Marvin Gapultos. The Adobo Road is one of my more used cookbooks.

I'm always wondering if I am cooking Filipino food correctly and will stop at one of many Filipino markets, food stands and restaurants when able. The closest to our home is in Mira Mesa.

The South East corner of the 15 at the Mira Mesa Boulevard; that mall was rebuilt/modernized in 2012. Manila Sunset is in the first part of the mall as you turn in off of Mira Mesa Boulevard (Trader Joe's anchors the second part).

Walk up, order and pay. You'll receive a table marker with simply the name of a colonial town (Vigan) or location ( Intramuros is the original Manila -a walled city- and you get there via a Rotonda - a roundabout): Something you can research on your phone while waiting for your order to be brought to you.

The interior is both beautiful with art and quirky, with shoes hanging off of an overhead electric wire just above a small 'hut' table area.

Many people think of lumpia as only being a fried item. There is such a thing as "Fresh Lumpia"– it's not fried, but a light crepe, wrapping sautéed mixed vegetables, topped with chopped hard boiled eggs and peanuts and covered in a slightly sweet (not crazy sweet) sauce ($3.25). I have had other versions, but like the Manila Sunset version best.

Here is what the 'Shanghai' Lumpia ($2.65 for six pieces) looks like. Each piece, approximately the size of your little finger, is freshly fried, filled with pork and vegetables finely minced. These are a good option if you want some protein (the larger fried lumpia are like the fresh-all vegetable filled). A longaniza and fried egg plate ($6.95). The longaniza here is unique (as are all Filipino longanizas, which vary the spices by region) and nicely garlic-y. Three large pieces, two scoops of rice and a bowl of vegetable soup accompanied the hard fried egg.

The pork inihaw plate ($6.45) also came with rice and soup. Charbroiled pork slices which were marinated in vinegar and garlic are the primary component- good tasting and tender. There is a grill in the back with a glass window where you can watch the char grilling happen; photos came out cloudy.

You can buy individual skewers of BBQ meat (beef, pork or chicken) for $2.05 each, or a plate which includes three skewers, rice and soup for $6.45. I do like the vegetable soup here. Every part of it, from broth to the leafy vegetables is just so flavorful.

A simple, dish, Pancit Malabon ( a rice noodle dish from originating in the City of Malabon) is known for its crab fat/fish sauce sauce ($4.15). This isn't a large dish, doesn't come with soup and those three shrimp you see are only half shrimp, but it is filled with flavor and just enough food. I wrote about Bibingka, a traditional filipino dessert, in a 2013 post (and probably in a few other posts) because I try it whenever I can find this traditional Christmas dessert. The version of Bibingka ($3.25) here is 'Royal' Bibingka- topped with cheese (which accounts for the dark colored top). A bit of savory in addition to the sweetness of the traditional rice flour, eggs, sugar and coconut milk baked in a banana leaf. This was served warm with raw coconut shavings on the side. So good.