As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.
After lunch, we went…well shopping of course. One of the first stops was Icewear. The Missus found a really nice down jacket, I found e style I really liked, but the color I wanted wasn't in stock. Leave it to the nice folks at the shop to find that they had my size and color at another shop down the street! So we headed down the street to pick it up….past some rather interesting shops.
The Bad Taste Record Store and the Chuck Norris Grill? Really! You couldn't help but smile. There were Chuck Norris "facts" posted on the windows of the shop. Who needs the "Most interesting Man in the World" when you got Chuck Norris, right? What I'm wondering is did Chuck Norris ever visit his "namesake" grill in Reykjavik? Now that would be some story, right?
We got back to the apartment, in time to take a short nap. Upon wakening, the Missus was itching to take a nice little walk.
And then headed down some of the side streets. Admittedly, I had an agenda……a stop at a place that folks claimed had "the best hotdog in the world", Bæjarins Beztu Pylsur .
I enjoyed the snap of the sausage; though I found the roll to be too cold and almost stale in texture. I enjoyed the flavor of the hotdog, a combination of lamb, pork, and beef, a mild gamey-wildness, that I found enjoyable, but the Missus didn't like. I found the sauces to be too sweet for my taste….still I had a fun time trying this.
While the Missus wasn't amused, I was happy to have tried this.
Iceland Airwaves was set to start in a few days. We found that there were many small venues set-up all over town; in coffee shops, bars, retail stores, where performers would also play in addition to the larger halls. Really nice. We enjoyed this kind of heavy-metal, jazz violinist…..amazing!
A couple of guys in the office like this food truck that comes by every couple of weeks.
It named "Hana Hou to go". Hana Hou means "one more time" in Hawaiian. While I'm not fully sold on the Food Truck explosion; I grew up eating from lunchwagons, so local kine food from a truck makes sense to me. So I decided to give it a try. Though I gotta say' this ain't lunchwagon prices.
I ordered the Chicken Katsu Plate ($11).
To be perfectly frank; the item I enjoyed the most was the katsu sauce; which was rather thick, but had a nice tanginess to it. It seemed between the typical Japanese style (like steak sauce) and the "local kine" (ketchup based). The chicken was fairly moist, even for white meat; though it was quite bland and cold and the breading was past the point of having very much crunch.
The kimchi was the typical "quick kimchi"; crisp, slightly spicy, but lacking in fermented flavor. I just wasn't a big fan of the macaroni salad; which was really dry; with some hard pieces, and quite bland overall. The rice? Well, that was well done, not too mushy, no hard bits. Only "one scoop" though. Which, these days is enough for me.
This was ok overall. So, thinking that perhaps it wasn't the best strategy to get something basically fried from the food truck (though Tsukenjo's made a mean mochiko chicken and Grace's started serving their chicken katsu from a lunchwagon), I decided to give them another chance. Daniel from Georgia told me to get the "Kalua Cabbage Plate" ($11), which we call Kalua Pork and Cabbage back home.
The pork was rather chewy and stringy; and there was quite a bit of cabbage. Perhaps I was being too picky since I often make this at home. I'm glad it wasn't too salty and the rice was again quite good. I kimchi had more flavor this time around, though I'm still not a fan of that mac salad. Too each his own…..
Overall, okay lunches if I have no other choices. If this was a brick and mortar shop, I'd pass.
So, a few days after my visit; I dropped by Pho Lucky. It had been awhile; in fact, I don't recall seeing the "No Fried Fish Welcome Sign" on the door before.
I wonder what event triggered that?
I went ahead and ordered my usual; the #4, flank, tripe, tendon, and brisket.
Things looked fine and that tendon was really good as were the noodles, just prepped perfectly.
The problem was the broth……
It was a lot more defatted than I recalled; gone was the nice anise tones I enjoyed, and worse of all, it was strangely "sweet". Egad! Was Pho Lucky joining the ranks of "Sweet broth brigade"?
The main reasons I enjoyed the pho here was for the flavor of the broth and the tendon. This just didn't cut it.
I intended to return fairly quickly to see if this visit was a fluke, but then we entered into that cycle of records temperatures. And then, when things cooled down; the amount of work heated up. My life right now include weekend morning conference calls. But, unlike regular work days; there's a short window of time before my call and I decided to drop by Pho Lucky to see if my last visit was just an off day.
I ordered the #4; went to wash my hands and this is what I got.
What the pho? I didn't order rare steak? Had they changed the numbering on the menu? I had just a short window of time before I needed to be in the office, so I just went ahead and had my bowl.
The rare steak was actually not bad; much more tender than I recalled; though I missed the usual amount of tendon and tripe. The broth was better; a bit richer, but more importantly, not overly sweet not too salty. I do think the days of nice anise and onions tones in the broth are gone though. Sad. The noodles were nicely prepared; the portion of sprouts was smaller than I recalled.
I rechecked the menu while waiting to cash out.
Hmmmm……#4 looks the same to me?
Maybe the Server didn't get enough of a caffeine fix before taking my order? I saw him chugging this down whenever he had a chance.
Well…whatever…it seems to be slim pickins' with regards to decent pho in San Diego these days. I guess I'm back to the Bo Kho here.
Pho Lucky 9326 Mira Mesa Blvd. San Diego, CA 92126
Or if you prefer; Clairemont. It depends whom you talk to.
While I was sad to see Keil's close. I felt really bad about all the employees who had been there since we moved to the area fifteen years ago. I hardly ever shopped at Keil's; or any of the large supermarket chains. So, I guess Sprouts makes sense for us. They opened up on the 25th of October.
Good to see the strip mall filling up. Now, I'm wondering what's going to take the place of the Hometown Buffet and the old Mike's BBQ.
3015 Clairemont Dr San Diego, CA 92117
Kroran Uyghur Cuisine Opening in the Former Nazca Grill Spot:
So, I've been working fairly long hours, some of it in the OC. It's often dark when I leave for work in the morning and likewise when I drive home in the evening. I saw a sign in the window of the old Nazca Grill. So, I took a turn into the strip mall for a look.
So, Kroran Uyghur Cuisine, huh? This is going to be interesting. The sign says "Coming in 2018".
mmm-yoso!!! is a food blog, sometimes writing about events associated with consumption of said food. Today, Cathy is writing.
The 2017 San Diego County Fair with the theme "How the West is Fun" ended on July 4. I gave you a 'sneak peek' before the Fair opened and also a post while the Fair was in progress. There were so many things to see and do (4,187 attractions, 1,879 concerts) over the 26 day run of the Fair that I could not list everything nor give you a recommendation of what foods to try. (There were 108 concession stands in the main area of the fairgrounds, with another 12 stands in the Family Funville/Kids Zone area). (More stats: 1,565,933 visitors attended the events, with 1,609,481 total people passing through the entrance, because some people utilized the 26 day pass, which cost less than two entrance fees). Hopefully, you had a chance to experience this fifth most attended County Fair in the USA. .
Parking at one of the offsite free parking areas, or taking public transit, which offered a 'Fair Tripper' package (combining transit fare with Fair admission at a lower price than if purchased separately) meant you were transported to the front gate while passing the perimeter. It also means you leave from the front gate and relax on the bus before having to get in your car and drive home.
Once inside the gates, daily events and contests took place at almost every turn. There were foods I didn't mention, which are worth a mention now. The Bacon-A-Fair booths did indeed serve bacon wrapped cactus-if you asked. We also ordered bacon wrapped asparagus to even out the 'meal'. The cactus was a special to go along with the Fair Theme (Where the West is Fun). Dixie's Mini Donuts, a booth inside Bing Crosby Hall, makes the donuts in front of you. Always a nice, warm snack. Inside the Paul Ecke Flower Garden Show area, the Iron Skillet and Smoke booth was located in a shaded area with a sort of "non-Fair" menu-The Brandt beef patty melt (topped with smoked caramelized onions, smoked cheddar on toasted corn rye, was excellent. There was also a menu on the order area listing smoked wings, which were really wonderful. Of course, the Midway had some more 'unusual' offerings, like frozen or fried lemonade…it's a fried lemon cake, filled with a creamy lemon filling and topped with a tart, lemony icing. Quite nice and fresh. The Mister always wants to stop at Pignotti's Pasta for pesto topped cheese tortellini, and so we did on our last day attending. It's always tasty and for us, a treat. For me, the Fair experience isn't complete without a stop at the Chuck Wagon…for a pulled pork sandwich with baked beans and slaw…and my new favorite (mentioned last year), the fried apple rings. There were booths (and foods) we didn't make it to..but we will-next year.
The Theme of the 2018 San Diego County Fair was announced a few weeks ago. Here's the logo. Looks like it will be interesting in decoration and theme and exhibits. Something to look forward to!
Website, which is updated as more information is available.
mmm-yoso!!! thanks you for stopping by to read. Kirk is (still) busy with work and Cathy is writing today.
The cool weather is finally upon us, and my soup cravings are kicking in. I wrote a post in 2013 about various food items, followed up by a December 2014 post, concentrating on my particular reason for going here, the housemade ranchero pinto bean soup.
The exterior and interior of this family owned, ten year old La Mesa institution has remained unchanged. As has our general food order. The queso fundido ($6.95) is simple in its melty goodness, served with fresh made tortillas and a wonderful house salsa. The rancho pinto bean soup ($4.95, cup size-which you can see is quite large), filled with chorizo, sausage and bacon as well as a variety of beans, bell pepper and poblano pepper, is is satisfying, filling and always a treat. The Mexican style shrimp scampi ($14.95) is unique in that the butterflied shrimp are cooked not only in butter and white wine but also with a garlic chili powder. The 'sauce' goes with the rice as well as tortillas, chips or a spoon. It's always a tasty time here.
La Casa Blanca 9570 Murray Drive La Mesa, CA 92042 (619) 466-2912 Website
mmm-yoso!!! is the name of this food blog. Kirk has been very busy with work, is eating but not posting. Cathy had an eating adventure after a short excursion North.
It's getting closer- the 2018 Tournament of Roses, with its many pre-New Year Day activities culminating in the January 1, 2018 parade of floats, equestrian groups and marching bands as well as the football game will soon be upon us. The theme of the parade is "Making A Difference" and floats following that theme are still being constructed and going though one of three road tests for maneuverability and safety. Last Saturday, The Mister and I drove up to Irwindale to Phoenix Decorating Company to see the progression. These are links to other road tests from earlier this year.
Honda, the sponsor of the Parade, will have this three part float, "Power of Dreams Express" (you can see artist renditions of the Phoenix Decorating Company floats HERE ). This "Banner" float will feature the theme design on the front.
The City of Hope float, "Transforming Lives with Hope" was tested with riders on board (Usually the final test of maneuverability is with weight on board, plus a test that everyone can exit the float within 45 seconds in case of an emergency). The United Sikh Mission USA, "Serving Kindness" is a depiction of the Golden Temple in Amritsar, India, where 100,000 people are fed daily without being charged. This Sikh langar (free kitchen) expresses the ethics of sharing, community, inclusiveness and oneness of all humankind…an embodiment of the "Making a Difference" theme of this parade. This is listed as the 'final' float in the parade and the artist rendition is not online.
In the barn, the Trader Joe's float (one of three parts) was still being constructed.
We had left home late and hadn't stopped for breakfast and then were heading home, getting to the 15 South when real hunger hit. The signage for Tom's Farms (also posted in 2014 and again in 2015) beckoned. Tom's Farms is a multipurpose area of various attractions, restaurants, furniture, grocery and produce sales, with areas for picnicking as well as a train, merry-go-round and seasonal activities geared toward children. We usually stop here to see what is on sale and grab some snacks to take home. There's always something interesting in the candy and condiment aisles.
The Southernmost building is 'Tom's Burgers', which has breakfast in the morning. The Mister wanted French toast ($3.99). The two slices of thick (Texas toast) soaked in egg batter and fried were crispy on the exterior and soft on the interior. Quite nice. He splurged and ordered a side order of ham ($2.99). The pan-griddled ham slices were very good and not too salty. Since I had never had breakfast here, my order would be simple, a breakfast egg sandwich with sausage ($5.59). Well, at first I saw the egg, lettuce and tomato… and you can see the side view- and the breakfast sausages! Wow! This was fresh, would be quite enough without any added protein, but those skin on, fresh breakfast sausages were a really high quality add in and great choice.
There will probably be some more regular stops here for meals as well as shopping.
Thank goodness for the recent cool weather. The Missus wanted something "a bit" spicy. She chose Sizzling Pot King. And we ended up going back two more times!
There's something comforting about the simple, just spicy and numbing enough dry pot that SPK makes.
It's pretty much the same thing all the time; the Large Dry Pot ($30.99); we've found that stuff like chicken, beef, and pork just don't hold up well after a while and the portion size here makes for three meals! The tendon had gone downhill over the course of several meals last year. So, we just stick with tripe and pork intestine….oh, gotta have that frozen tofu ($2.99) to suck up all the nice spice as well.
Nice and numbing. Someone mentioned to me once, that cauliflower and potatoes had no place in Chinese cuisine. I told the young man that the Missus grew up eating stir fried potato and cauliflower with tomato….in China! We both wish there was a bit more mung bean sprouts; but I think the majority of "give me more meat" folks would disagree. Anyway, fragrant, generous portions, nice spice, decent flavor, you'll definitely need some rice.
In the course of a week we revisited Village North, Village Kitchen (posts upcoming), and SPK……. this is where the Missus wanted to return to. Go figure.
Sizzling Pot King 8058 Clairemont Mesa Blvd San Diego, CA 92111
So, what are you enjoying with the recent cooler weather?
I haven't been able to visit very often; work is keeping me quite busy and fairly exhausted at times. And Taisho recently implemented a "no cameras" rule. I can understand; I've seen folks bring in some major gear and start snapping away in the tiny restaurant.
But on a recent visit, a very slow night, I discreetly took some phots with my phone.
So here's yet another "COMC" post on Taisho. This one will probably be the last for a while.
It was a lovely morning when we awoke on our second day in Reykjavik. This was our last full day and while we didn't intend on driving around and such, we'd have quite a full day. After some coffee and such we headed out.
While it was still overcast; it would drizzle later in the day, it was still quite a nice morning. Tjörnin (aka The Pond) was basically one block away and always seemed to look so picturesque.
On that main street that travels along the banks of Tjörnin, Fríkirjiuvegur (please don't ask me to pronounce any of these) is the National Gallery and a lovely church; Fríkirkjan í Reykjavík – the "Free Church".
We took our sweet time heading further down the street, turned right on Bankastræti, then taking a slight right onto, you ready for this one? Skólavörðustígur. One of Reykjavik's major shopping streets. We swerved in and out of various shops along the way. Though I kept our "brunch" endpoint in sight.
And we did our share of shopping; though no goose or horse for us this time around.
The street basically ends at this statue of Leif Erikson (Leifur Eiríksson).
This statue was actually a gift from the United States! For more interesting facts about the statue and Leif Erikson check out this article. What little I do remember about Leif Erikson from history class was that he was the first European to discover North America, which he called Vinland, 400 years before Columbus.
Right behind the statue is the unmistakable Hallgrímskirkja, whose main tower can be seen from all over the Reykjavik.
Interesting as all this was. My main reason for being here was to visit Café Loki. I'd read that this corner shop did cater to the tourists, but was established with the purpose to serve the traditional dishes of Iceland.
The second floor dining room was half full when we arrived at about 10am. There was a small line of folks waiting for tables when we left at 11. We were looking forward to visiting Café Loki and ended up really enjoying our meal.
The soup was nice and rich, full of flavor. The "Lamb Pate" (Kæfa), looked a bit strange, but it was fairly gamey, and quite delicious. I later read it's made from mutton. I'd have this in a minute again. And the rye bread here is to die for.
I went for the Icelandic Plate, which gave me a nice variety of items.
So, along with the Lamb Pate and Rye Bread, there was Plokkfiskur (mashed fish), Hangikjöt (smoked lamb) on rye bread, Smoked Trout on Rye, Hákarl – the infamous fermented shark, and Harðfiskur (dried fish).
The Harðfiskur was interesting…it was dry, I mean dry, you needed a good amount of the delicious Icelandic butter to soften the flesh a little; otherwise it really was like eating leather. There is chewing involved; the flavor is very mild. I'm used to Saki Ika (Japanese Dried Cuttlefish), so I found this surprisingly bland.
I think the English description for Plokkfiskur – "mashed fish" is totally wrong. This is more like "Buttery Cod Mashed Potatoes". It is very hearty; there a touch of onion, the wonderful smjor (Icelandic butter), on that slightly sweet and dense rye bread is quite a treat. The Missus loved this.
The smoked trout with butter and skyr on rye was good. I never took any photos, but I had skyr, the Icelandic style yogurt for breakfast every morning.
I really enjoyed the Hangikjöt (smoked lamb), with butter on rye. It had a nice smokiness, just enough saltiness, with just a touch of the "flavor of the pasture" for me to really enjoy.
Did I mention how much we loved the rye bread here?
And then there was the Hákarl, the fermented shark that Anthony Bourdain said he would never eat again. C'mon, for real? This little pale white cube?
Which smells like a combination of ripe cheese and urine. In fact, someone jokingly told us that the fish is buried in sand for 6 weeks at which time it's urinated on, before being hung to dry. It's good to know that this is not true (I hope). This was rather anti-climatic. There's a sort of salty, slightly ripe cheese thing going on, the texture is waxy. After that you're hit with a shot of ammonia which you basically exhale. Think of the light ammonia hit you get from Pidan (Century Egg) times like 10. The Missus actually enjoyed this…..of course, She loves cheese that smells like my dog's feet.
We really enjoyed our meal here. It gave us a nice view of some of the Icelandic dishes that I'd heard about before our trip. And, we liked most of what we had! It was also fairly inexpensive; by Icelandic standards. I'd gladly eat here again…….I'd just be happy with more of that rye bread with smjor.
Cafe Loki Lokastigur 28 Reykjavik 101, Iceland
We were now quite satisfied and not quite full. Time to head off and do more shopping!
The Bad Taste Record Store and the Chuck Norris Grill? Really! You couldn't help but smile. There were Chuck Norris "facts" posted on the windows of the shop. Who needs the "Most interesting Man in the World" when you got Chuck Norris, right? What I'm wondering is did Chuck Norris ever visit his "namesake" grill in Reykjavik? Now that would be some story, right?
