Kaelin’s- Eating inside the market

mmm-yoso!!! continues being blogged by Cathy while Kirk and His Missus continue to enjoy vacationing.  

I wrote about Kaelin's Mi Pueblo  back in 2011 and it still is one of our 'regular' stops.  As always, The Mister and I try to have a small meal before grocery shopping so as not to be tempted to purchase 'impulse' items.   The name of the market has changed slightly, the interior is still kept organized and clean.  
 As you walk in, the first kitchen/menu board/ refrigerated grab and go to your right has a clay tannour oven with fresh, hot flatbreads on the counter (El Cajon has the second largest Iraqi community in the USA).   Actually, this Middle Eastern kitchen is shared with the Mexican kitchen- there is a spit of rotating shawarma next to the spit of rotating al pastor.  You order Middle Eastern foods here, are given price stickers and pay at the cash registers while your food is being prepared. The Taqueria/Mexican menu board and cash register is a few feet more into the store, next to the seating area.  We usually purchase an aqua fresca here.
 On this visit, we chose a package of hummus ($4.99).  Fresh made that morning, great flavors, plenty left over to take home.

   We ordered two beef kababs ($2 each) and I watched as the ground beef, mixed with spices, was placed on long, flat kabab skewers and began cooking on the grill.  Made to order.  The meat was served with a roasted tomato half and a mix of chopped onion and parsley. 
 Here is the loaf of hot tannour bread ($2.25) which was placed in a paper bag after being removed straight from the side of the clay oven. Crisp, flavorful browned bubbles with soft, easy to tear middles.  Great flavor.  It went well with both the hummus and the kabab meat.  

A nice light meal with leftovers and beverage for less than $15.