Saying Goodbye to Lucky Wong of Lucky’s (Golden Phenix) Breakfast

I was saddened to have heard about Lucky's passing on 10 News on Thursday. Lucky Wong, the namesake of Lucky's Breakfast, which will always remain Lucky's Golden Phenix to me passed away on December 30th.

I wish I had one last chance to drop by and tell him how much I appreciated his kindness, sense of humor, and generosity. In fact, when I mentioned "During the middle of last month I headed up to North Park to grab a late breakfast from a place I hadn't been to in a year or so. Sadly, the place was closed….I'm not sure what's going on but will do an update once I get all the info." in my post on Rising Sun, it was Lucky's I was referring to. And then, in the middle of last month, I took this photo of Lucky's when having our Happy Hour at Finca.

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About 30 minutes later, Lucky walked up to check the mail and was entering the building. The Missus told me that I should walk on over and see how things were with him. I told Her that I didn't want to bother him. Ah yes, regrets……

I've done only five posts on Lucky's over the years, starting from that first visit in 2008, though I've visited a couple of more times.

"CC" sent me a text yesterday about Lucky's passing. She had actually dropped by to pay her respects. Over the years, she's done a couple of posts (these days you'll find her on Instagram) on Lucky's, the last being in 2019.

Mary of This Tasty Life (who is also now on Instagram) has also done a couple of posts on Lucky's as well. As has Dennis, who has made his blog private.

That is the "Lucky effect"!

Not only were his breakfasts inexpensive, check out the prices at the end of 2023, when I last visited.

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Remember, this is North Park, right? I once asked him why he kept his prices so low and he told me "everyone needs to eat breakfasts, young people, students, even old people like you!" I loved his sense of humor. 

He loved to give health tips as only a Chinese Grandfather could. I once asked him for no butter on my toast. His response? "Are you a health nut? You gonna be old and look like me one day, do you want to stay that way forever?"

And then there's the line that Lucky would use on older women ordering coffee: "You too young for coffee, it will stunt your growth!" 

When a gentleman insisted on decaf Lucky exclaimed: "why you decaf, it's full of chemicals, you're already looking like you have too much chemicals!"

Ah yes, Lucky's words of wisdom: "you need to butter your toast, it's good for your complexion!" I should wrote a book!

Reminiscing on my visits, I decided to drive on over so JJ and I could pay our respects.

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As several folks had already done.

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Lucky would often give out "gifts" especially during Christmas and New Year.

On one of my non-post visits one of the customers forgot his wallet and was told to come back next time and pay. Lucky would also often "round down" the amounts on checks.

He was a humble man and I still recall on one evening in 2012, the Missus and I were walking past Lucky's. We looked into Lucky's and saw him watching a portable television in the back of his restaurant.

You would always get Fortune Cookies with your check. Something that was probably left over from the days when Lucky's served Chinese food. This was my fortune on that day.

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Lucky….we'll miss you! We were the "lucky ones" to have gotten to meet you.

Vernazza – Exploring the Town and Dinner at 5 Terre Bistrot

We had really enjoyed exploring Milan, but it was time for us to head to our next stop. The Cinque Terre, five towns that hug the Ligurian coast had been on the Missus's "list" for years. In doing a bit research, I found that trains from Milan took only three hours to get to Monterosso, the largest and northernmost village. From there the local train service runs every 15-20 minutes or so to each village. The Cinque Terre is a very popular tourist destination, so I thought visiting during the early winter….after all, if we wanted beaches and such, we'd just head "home", right? I figured…quite correctly that the villages wouldn't be swamped.

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Our train left Milano Centrale right on time at noon and we got into Monterosso a bit after three. From there, we found the local train which took 4 minutes to get to Vernazza, where we were staying. I decided on Vernazza after looking at all the wonderful photos, it just seemed like the right place. There basically one main street, Via Roma which heads downhill from the train stop.

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As you can see, it was pretty quiet when we arrived. Our AirBnb was wonderful, the kitchen, the awesome bedroom, the views. But first, you needed to climb up a good amount of winding stairs…huff…huff…

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And the flat was actually two floors with a kitchen on the bottom and the bedroom, bathroom, and a sitting room above. 

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All the stairs were worth it….just for the views.

You see the couple in the photo below? Well, they were from Australia. We'd end up seeing them almost 5-6 times during our stay. They were so nice and inspired us to travel "down under".

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Later during our stay there would be a rather stormy evening and the waves would actually crash against our window.

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Of course once settled, the Missus wanted to head on out. So now, it was back down those stairs. It seemed much busier as we headed to the main piazza and the harbor.

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Vernazza is known for having the only natural harbor of the 5 villages, there's a breakwater and the waves were indeed breaking!

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We would actually see waves breaking on the piazza later on! Folks sitting having drinks got soaked!

The pastel toned buildings, the green mountains….which house vineyards, make for a lovely backdrop.

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Right past the waterfront buildings on the Piazza is the Church of St. Margaret.

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Which was built in 1318! We took a quick look inside. Saint Margaret is the Patron Saint of Vernazza. And for an even more interesting story, check out this page.

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The Missus really wanted to see a bit more of the town, so we, you got it, took more stairs from behind the church.

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Where the views start getting really nice.

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Then more stairs….

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And somehow ended up at the beginning of Via Brigate Partigiane, where the walk begins to the cemetery, which we'd see the next day.

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We decided on taking a walk part of the way up anyway.

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Where we could see the vineyards on terraces along the hillside. And get a good view of Doria Castle, which used to protect the village from pirates.

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Another place we'd visit a bit later on during our stay.

It was so lovely. There were simple things, like this parked scooter that just seemed to be posed for a photograph…..like a two wheeled, Instagram ready, Vernazza "influencer".

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And the cats, which seemed totally unafraid of anything.

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We'd see one scaring the crap out of a huge mutt in the Piazza the next evening! I guess you don't fool around with the felines here!

Of course all good things must come to an end….so it was back down all those steps. My poor knees!

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We headed back to the flat and took a nice rest.

When dinner time came along, instead of heading down to the harbor and piazza, we decided on a place on Via Roma named 5 Terre Bistrot. While the street seemed fairly sedate.

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The al fresco tables of the restaurant, which overlooked the pedestrian street were busy.

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The menu is small, with a total of maybe 12 items, but I still needed a Negroni to help me make a decision. Plus, we hadn't done Aperitivo time on this day! Yikes, a mortal sin!

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In end we had one antipasti, one primi, and one secondi.

We started with the Pulpo e Patate con Bottarga. I'd read that the combination of octopus and potatoes is a Ligurian specialty, so I thought we'd try it here. This version also featured  cured mullet roe.

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This version is in the form of a Tortino e Patate, a potato based pie. The pulpo was so tender, the potatoes nice and starchy, the cured mullet roe was very savory….an umami blast. 

Of course this is Liguria, so I had to have the Trofie al Pesto.

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My goodness, what's up with Ligurian Basil?!? This was bright and peppery, nice garlic, the pasta a bit over cooked, but still that pesto. I enjoyed the pesto so much, we had it I think the first 5 straight days in Liguria?

The secondi was Calamari. This version came with a Garbanzo cream, nice and nutty, dots of nice sour lemon jelly, and sweet and sour pickled onions.

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The calamari was surprisingly tender, the breading added a nice textural contrast. 

This was a nice meal to start our stay in Vernazza. From this point on, we'd be having seafood and pesto all the time! The service was friendly and relaxed; perhaps too much so. But we really enjoyed our meal.

5 Terre Bistrot
Via Roma 44
Vernazza, Italy

After dinner we took a stroll down to the busy, but not crowded harbor.

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It was so relaxed….well compared to Milan where we'd been the night before, that it felt like we were on a different planet.

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I was looking forward to a nice restful night. Especially since the Missus had a hike in mind for the next day!

Thanks for stopping by!

Kitakata Ramen Ban Nai Revisited

Man, it was 41 degrees this morning in Bay Park! Yikes, my "San Diegan" bloodstream seemed frozen! Well, it was definitely ramen weather for me. My typical ramen choice to temper the cold climate would be one of the usual suspects. But, in the end, I wanted something different from the ubiquitous tonkotsu style ramen that seems to be everywhere. I hadn't been back to Kitakata Ramen Ban Nai since they first opened back in July of 2023 (I almost said "last year"…but it's now 2025!) so I thought it would be a good time to check them out again.

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I arrived a bit after the 11am opening time and was surprised to note that only one table was occupied and the counter where I was seated was completely empty.

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The two folks manning the dining area were very nice and I was handed a menu. I quickly noticed that there's a lunch special available.

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Under the auspices of the lunch special, one could get a side of karaage for $2.80. So, I could get a small Kitikata Ramen for $13.95, the tamago was now $1.50….looking back, I noticed that it was $1.90 back in July of 2023. So, could there actually be something that is now more inexpensive?

I also noticed this sign….the place seems to enjoy having these little signs.

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I had always found the noodles here a bit on the softer-mushy side, but now I could get it "katame" (firm), which seemed like a good option. I did find the broth to be on the saltier side of things, but decided to do only "one change at a time".

So, all of this for $18.25.

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Kitakata Ramen Ban Nai Rev 06  Kitakata Ramen Ban Nai Rev 07  The bowl was delivered nice and hot. The tamago was now provided on the side. The yolk was adequately soft, the marinade a bit weak….but of course…my pet peeve, these were ice cold….sigh.

The chashu had the "fat cap" I recalled; though was cut thicker than I remember. It was not as nicely marinated and was also a bit chewier then before.

Kitakata Ramen Ban Nai Rev 08  Kitakata Ramen Ban Nai Rev 09  The broth seemed more full-bodies then on my previous visits and while still a bit on the saltier side, I found the added richness more enjoyable . It's still seems fairly straight forward in flavor, but I think that might be a good thing in this case.

The added firmness of the noodles really made a difference for me, as I found that the additional "pull" combined with the curliness which managed to really "pick up" the soup added to my enjoyment.

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Well, at least to me, on this visit, it seemed like Kitakata had gotten better since I first visited.

Well, the ramen that is. As for the karaage.

Kitakata Ramen Ban Nai Rev 11 Kitakata Ramen Ban Nai Rev 12a Unevenly coated, not crisp or crunchy enough for my taste, on the blander side. The flesh was fairly juicy and tender though. Not a big fan of the sesame like dressing provided either.

Still, I thought the Kitakata Ramen was good, an nice contrast to all the tonkotsu in San Diego. Though, looking at yet another sign; I guess they are making tonkotsu here as well? Which I'm probably NOT going to try.

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Unless one of you, my great "FOYs" tell me it's worth my attention?

Like I mentioned, the two young people working were quite nice….though I'm not sure about the customer base? One couple kept calling them "hey! hey!", a guy in another group kept using the "come here finger" gesture….when they got what was requested, no one said "thank you"? What's going on these days?

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Kitakata Ramen Ban Nai
7951 Othello Ave.
San Diego, CA 92111
Current Hours:
Mon-Thurs  11am – 3pm, 5pm – 9pm
Friday           11am – 3pm, 5pm – 10pm
Saturday      11am – 10pm
Sunday         11am – 9pm

Hope everyone had a wonderful New Year!