The Croissant Files – Izola Bakery (aka “signs signs, everywhere a sign……”)

So, I'm trying to remember who recommended Izola to me…..I searched thru various comments, but couldn't find the rec' was it you Derek? Izola 01 Or maybe Dereck?

I was in the East Village doing take-out from the Missus's latest favorite restaurant and was told it would be a bit of a wait. So, since it was going to be at forty minute wait; I decided to try and find Izola. I'd go ahead and have a croissant for lunch and then the takeout for an early dinner.

So, I headed up 13th Street and on the corner of 13th and G came across my first (of many signs) sign for Izola.

Right across the street and up the block I believed I found the place.

Izola 02

Izola 03 Izola 04  Not because of the door…..but by looking up. You see, Izola has kind of become quite the hit for the unique "curbside", distanced, pick-up method. Phone and online orders can be delivered via a basket and rope from the shop. It's quite fun and Izola has quite an interesting story that you can read here.

I, of course wanted to see what the "shop" looked like….so I followed the instructions on the sign and dialed "003" on the call box.

Izola 05

And was buzzed into the lobby…….where I met my next sign…..

Izola 06

Which led me up the stairs.

Izola 07

And then…..well, a few more signs……

Izola 08

Izola 09

Until I arrived at the sign that let me know I had arrived…..

Izola 10
Izola 10

I hadn't read that article by the UT yet, so really, other than having read about the basket delivery system, didn't know what to expect when I walked thru the doors.

Izola 12

And saw a "delivery" in process…….

Izola 13

The two gentlemen working the front of house were really friendly and explained that this was (and is again since the reopening) a commercial photography studio/business. When the pandemic started they went and changed up to be a bakery! I really admired and respected the flexibility and wherewithal….even though I only ordered two croissants (this time). I was told that everything was done small batch and were being baked constantly during the days the place is open.

I really appreciated the "croissant care" instructions on my box as well.

Izola 14

The croissants were still warm when I opened up the box back home. 

Izola 15

In terms of texture this was excellent, flakey, crisp, light, and airy……everything I look for in a croissant.

Izola 16 Izola 17  Though in all honesty, I prefer a bit more butteriness in my croissant aux beurre. So, while we definitely prefer the butter-salt balance of the croissants at Wayfarer, they tend to over brown their pastry. In terms of texture Izola wins out. Of course I still need to post on our favorite croissant; from La Maison d’Isabelle in the 5th Arrondissement in Paris. I'll get to that one of these days. I'll definitely be trying a croissant from Izola again.

And if you're wondering what they have available check out yet another sign to the right.

Izola Bakery
710 13th Street Suite 300
San Diego, CA 92101
Current Hours:
Wed – Fri Noon – 6pm
Saturday 8am – 2pm

Eating to Beat the Heat – Takeout From Iron Pig Alehouse

**** Iron Pig has closed

Well, I had a pretty interesting end of last week. A sinus infection combined with the rather warm days really had me on my back! Luckily, I'm feeling much better, though it's still kinda warm out there. I wanted something with some flavor and looked back at some of our "eating to beat the heat" posts and Iron Pig Alehouse popped up! Man, has it been over 3 years since we ate there? Well, we weren't feeling like eating at Iron Pig, but I noticed that online ordering was available….so I thought what the heck, and placed an order. A combination of summertime and rush hour traffic makes it a bit of a chore, but I arrived right at the designated time and my order as ready to go….just hop back in the car and fight the traffic out of PB. 

So, was this worth it?

Well, feast your eyes on this.

I P TO 01

It's the dish formerly known as "the Man Salad". It's been renamed to the "Gender Neutral Salad"….ohhhkay……

Regardless, the Missus absolutely loved this. I ordered it with the add on of an fried egg and you know the Missus with fried eggs, right? While I'm not a fan of the brisket ala carte at IP, it's wonderful on this salad, adding a nice beefy-smokiness, that goes so well with the pickled onions, goat cheese….and of course, those french fries. The arugula adds a nice mild bitterness to things. We don't even need the dressing. The salad seemed huge, but we polished it off with no problem.

The Missus also loves the Rib Tips and She really loved this as well.

I P TO 02

Rib tips tend to have bit more fat and porkiness in my opinion. These were much more tender than what I'm used to with rib tips. Nice smokiness, nice swine to dine flavor. A decent rub…..don't need much more. The Missus likes these straight up without BBQ Sauce….She just loves the texture and the smokiness.

I was kind of excited to get the Smoked Wings, which I hadn't had in a while.

I P TO 03

In the past, the wings were a bit inconsistent, but when they were slightly crisp, super smokey they really hit the spot.

Sadly, these were not. It was weak in terms of smoked flavor, decently seasoned, but dry, tough, and the skin quite rubbery.

I P TO 04

This is what the wings look like when I know they're done right…….

Iron Pig 08

Still, no complaints about the meal at all……

I P TO 05   

Still, the Missus did present the question of "why didn't you get this earlier?" My answer? Pointing to Her plate: "Hey, it looks like you missed some salad there….." 

The online ordering was easy, as was pick-up. I don't know if I hit the lottery on this afternoon, but I found parking close by.

So, I guess more Man Salad, ummmm, "Gender Neutral Salad" is in our future. Especially when temps rise.

I P TO 06

Iron Pig Alehouse
1520 Garnet Ave
San Diego, CA 92109
Current Hours:
Mon – Tues 4pm – 9pm
Wed – Thurs 1130am – 9pm
Fridays 1130am – 10pm
Saturdays 10am – 10pm
Sundays 10am – 9pm

The Seven Bridges Walk, Hillcrest Farmer’s Market, and Sabor Piri Piri

*** This is kind of a long one with just a bit of food at the end.

While going thru photos of our latest roadtrip(s) and of past trips to our favorite cities in the world it's always quite surprising how much walking I do….and even more; how much I enjoy it. While the Missus is more of a "real" hiker, I prefer nice walks, and even more so Urban walks, something I should do more of. A while back I was looking thru the Alltrails app and noticed something called the "Seven Bridge Walk". After walking thru the North Park Farmer's Market right after reopening, I decided that I'd go ahead and do the walk that Sunday. And to make it more fun; I'd throw in a visit to the Hillcrest Farmers Market to grab some fruits and stuff for the Missus as part of the 6 mile loop.

The walk….I really hesitate in calling it a hike; starts at Balboa Park, roams thru Banker's Hill, then Hillcrest, before ending back at Balboa Park.  It's a nice 6 miles or so. I know, you're thinking Balboa Park on a Sunday? But, I'd be starting just after 7am and Balboa Park was pretty empty, no parking issues, and most of the folks out were taking their pooches for walks.

7 Bridges 02

And of course, this time of the morning belongs to the "critters"…..

7 Bridges 03

Everything started at the Park Boulevard Bridge….you recognize this one, right? 

7 Bridges 01

This is the pedestrian bridge that crosses over Park Boulevard.

7 Bridges 04

It was a quiet morning as I passed the Bea Evenson Fountain and headed down El Prado.

7 Bridges 05

7 Bridges 06 7 Bridges 07  Walking past Casa del Prado and Casa de Balboa made me realize that even though I've been to Balboa Park many times over the years; that I really didn't know much about it. Isn't that how it is? We've been to a few other countries and many cities in the U.S…..but I still need to learn so much more about the city I live in.

I walked down El Prado to the next bridge and passing the Museum of Us….which used to be the Museum of Man. The name change occurred in August of last year.

7 Bridges 08

You know the next bridge up, right?

7 Bridges 09

Completed in 1914 for the Panama–California Exposition, the Cabrillo Bridge. It's a multi-arched Cantilever Bridge.

7 Bridges 10

These days the 163 Freeway runs below the bridge which was completed in 1948. 

7 Bridges 11

7 Bridges 12

El Prado becomes Laurel as you cross Sixth Avenue. 

I headed down Laurel and took a right turn on 1st Avenue – at this wonderful looking house.

7 Bridges 13

Which made me recall the wonderful self walking tour we took in Pacific Grove

A few blocks up the street is the First Avenue Bridge.

7 Bridges 14

It is a steel truss bridge – you can read about the history of the bridge along with why it is known as the "People's Bridge" here.

It crosses over Maple Canyon…….where I should probably do a hike one of these days to get another angle of the bridge.

7 Bridges 15

A bit further up 1st, you take a right on Quince Street and where Third Avenue meets Quince you come across the wooden trestle Quince Street bridge. One of my favorites on this walk.

7 Bridges 16

Here's a wonderful post on the bridge and how it was almost set to be demolished in 1987. It's a wonderful bridge, built in 1905 and also crosses over Maple Canyon. It was built to allow residents of Western Bankers Hill access to the Fourth Street Trolley.

7 Bridges 17

It's worth walking across the bridge, then back again.

After walking across the bridge and back, I headed back west and took a right on 2nd Avenue. I started noticing some of the grand and unique houses along the way and took some time to "stop and smell the roses".

7 Bridges 19
7 Bridges 19
7 Bridges 19

I really need to find a nice self guided architectural tour of the area.

7 Bridges 21

I took a left on Spruce Street and found the bridge that first got me interested in doing this walk; the Spruce Street Suspension Bridge.

7 Bridges 22

Down at the end of a cul-de-sac, the location seems rather discreet.

7 Bridges 23

The bridge was completed in 1912 over Kate Sessions Canyon to allow access to….you guessed it the trolley lines.

7 Bridges 24

Since it is a suspension bridge, it will rock back and forth, not as much as the Capilano Suspension Bridge, but you will get a slight thrill out of it. If you don't like heights and motion; you may want to skip this one.

7 Bridges 25

Once across the bridge I took a right on Brandt. From here, it's rather long walk to the next bridge. Though I did see some interesting things on my way up to University Avenue.

On Brandt, I saw an honest to goodness Horse Hitching Post! 

7 Bridges 27

I'm wondering when, or if, a horse has ever been hitched to this post!

7 Bridges 28  7 Bridges 29 On West Walnut, I saw the tree above. It's an Angel's Trumpet Tree, which is extinct in the wild! The leaves and flowers are sometimes used to make hallucinogenic concoctions that can cause paralysis and yes, even death.

From here it was walk up 1st until University, to Hillcrest.

7 Bridges 30  7 Bridges 31 And all those familiar sites and sounds.

It was pretty quiet still on this morning; it was now around 845. I had thought about grabbing a "cup o' Joe", but decided to just keep on walking to the next bridge.

To get to the next bridge, I headed east, crossing over the 163, and took a left on Vermont Street, past the mall with Ralph's and Trader Joe's.

7 Bridges 33

If you've ever driven East on Washington, you've come across this bridge. 

7 Bridges 34
7 Bridges 34

Though I must say that I've never walked across it before.

7 Bridges 36
7 Bridges 36

From here I deviated a bit and walked east on Pascoe Street, which seems more like an alley, then crossed on Lincoln Avenue, then on over to Normal Street and the Hillcrest Farmers Market. It was just past 9am, so I had timed it well.

Still a bit leery in crowds, I decided to get there early to grab the Missus some produce from Her favorite vendors. Covid is still on my mind.

HC FM 03
HC FM 03

It felt somewhat strange and a bit surreal……and shall I say very "normal on Normal Street". Something that had definitely been missing for the last 15-16 months.

IMG_3124
IMG_3124

I also decided to grab something for a light lunch and decided on the Sabor Piri-Piri Stand.

Sabor Piri Piri 01
Sabor Piri Piri 01

By this time, it was starting to get more crowded….it was time for me to head out and get to that last bridge.

Hillcrest Farmers Market
Normal Street – Hillcrest
Hours:
Sunday 9am – 2pm

7 Bridges 38

Much like the Vermont Street Bridge; if you've ever driven East on University I'm sure you drove under this small bridge – the Georgia Street Bridge.

7 Bridges 39

And like the Vermont Street Bridge; I'd never walked across this one either.

7 Bridges 40

I walked down to Park Avenue and took this photo…..which is probably the view of the bridge you've seen when driving on University.

7 Bridges 41

From here it was a walk back to my car at Balboa Park.

7 Bridges 42
7 Bridges 42

It had been quite the morning and was still before 10am! I'm glad I had planned to visit the Hillcrest Farmers Market, which broke things up for me.

Back home, I broke open the Piri-Piri Chicken and Black Eyed Peas with Kale I had ordered from Sabor Piri Piri.

Sabor Piri Piri 03

The piri-piri chicken wasn't very spicy to me; I'd had my share of piri-piri in Portugal and other places; this was rather mild and tame. The chicken was decently cooked, not overly dry. I enjoyed the green bell peppers. The black eye peas were nicely cooked, but kale was chopped in large pieces with large portions of the stems of the kale. The sauce was a bit too sweet for me as well. But after my 6 mile plus walk….I wasn't going to complain much at all.

Thinking over this morning made me realize that I really should spend more time exploring the city I live in…San Diego. I'm also hope that with our vaccination rates, even with the variants coming into things that this reopening is successful.

The Pad Thai Stand

During one of my late afternoon trips to Carnival Market, I noticed that the Thai Burger Company which Cathy has done a post on; had changed concepts and was now called the Pad Thai Stand.

Pad Thai Stand 01

The Missus was working until rather late on this evening, so I decided to check the place out.

It's a nice little stand that serves four different regional versions of Pad Thai – you basically pick the regional style and then the protein, check off the ingredients, add some extras, and then you'll have  your Pad Thai.

Pad Thai Stand 02

The place has some outdoor seating……

Pad Thai Stand 03  Pad Thai Stand 04 And even some interesting fold down tables where you can eat standing.

The young lady working the counter was very friendly.

I decided to go with the "old style" Pad Thai – the "Boran" with chicken, medium heat. In a few minutes my boxed noodles were ready to go -it felt pretty hefty.

Pad Thai Stand 05

Thing were packed pretty tightly.

Pad Thai Stand 06

I unpacked and tried separating things out on a plate and finally got things looking like a proper dish.

Pad Thai Stand 07

I immediately realized that the pork rinds, one of the reasons I had ordered this version of Pad Thai had gotten soggy. When I order this again; I'll ask them to pack the pork rinds separately. And yes, I believe I'll order this again. Even though the chicken was as expected, tough and dry, the rest of the dish was pretty good. The heat level was perfect; the noodles al dente with a nice stretch and were evenly coated in a savory, dark soy based sauce, with just a touch of sweetness. The bean sprouts added a some textural contrast and the squeeze of lime elevated the dish with some acidity.

As you can see the portion size was pretty good as well. This was much more than I could eat and I saved some for the Missus to try when She got home. 

Pad Thai Stand 08

And She really enjoyed it!

In fact, on one early evening when we couldn't decide what to eat, we headed back to the Pad Thai Stand for takeout.

We got the "basic" Pad Thai – Bangkok style.

Pad Thai Stand 09

With tofu. This was a bit mild in flavor for us; not enough salty-savory tones and the noodles weren't evenly coated and were overcooked.

We also got the Northern (Chiang Mai) style; which featured a curry base – also with tofu.

Pad Thai Stand 10

The medium heat did nicely with this; but I thought it a bit too salty and "soupy" for my taste. At least the noodles were perfectly cooked. This might be a version where adding in the "extras" – dried shrimp and fried garlic may come in handy. The coconut flavor in the curry and the saltiness pretty much overwhelmed the dish. Pad Thai Stand 11

So, I think I'll stick with the Boran style for now.

The young lady working here is a joy; the food is decently priced, and heck if you're in need of some major carbs give the place a try. In terms of protein; we'll probably stick with tofu. I've also seen these folks at various Farmer's Markets – so maybe you can check them out there.

The Pad Thai Stand
3520 Ashford St.
San Diego, CA 92111
Hours:
Daily 11am – 2pm, 4pm – 9pm

 

 

How are all of you doing…….

So, here I was typing away. Getting my next post done, when I suddenly stopped……..

Yes, this is a food blog….something we've been doing for 16 years now. I've come to treasure all those who have become part of our little blog over the years. It got me thinking…..how are all of you doing? It has, without a doubt, been a tumultuous 16 months….one that will be part of history. But beyond that; I'd like to know, and hope that all of you are still out there and in good health.

IMG_9399

I know this has changed me; it's made me appreciate so many things I took for granted.

I've often mentioned to folks I know that it will be interesting to see how history will define these times.

But…….we're living this. And I want to know, how has living through this time changed you, changed your outlook on life, your values, and what you hope the future will bring.

My apologies for not focusing on food in this post; but I think of you all as my "friends of yoso"……….. 

Sunday Sandwiches – Creative Deli

So, like I've mentioned over the years; I'm forever indebted to our F(riends) o(f) Y(oso) who provide many varied recommendations. "FOY" ST mentioned Creative Deli in the comments of several posts over the last couple of months. ST also made a couple of recommendations. Doing a quick check, I found that Creative Deli was fairly close to our office, though I would never have found the place, located on Nancy Ridge Drive since its not really a main street.

I decided to drive over and surely would have not found the place if not for the "Deli" sign……

Creative Deli 01

The interior is spartan; totally looking like a number of similar business park/street delis that serve nearby employees.

Creative Deli 02

The menu is large a rambling. Everything from burritos, burgers, salads, and such. All nicely priced between $5.99 – $8.99. ST had made some interesting recommendations, but I decided to play it safe and just went with the "Torpedo Italiano" ($6.99). This was a pretty hefty sandwich.

Creative Deli 04

The standard issue French roll had a nice "crackle" to it, with a decent yeastiness. A simple sandwich with ham, mortadella, salami, and provolone cheese. 

Creative Deli 03

There was perhaps a tad too much mayo; but I did enjoy the smear of mustard. This was quite a generously portioned sandwich for $6.99, so no complaints. Nothing fancy, but filling. It totally reminded me of the now closed The Sandwich A'Fare

So ok……I was now ready to start exploring some of the recommendations from ST; starting with the Carne Asada Torta. Creative Deli serves up Burritos; so this might not be such a stretch. So I called in an order for it. Priced at $8.99 it's probably one of the more expensive items on the menu. An older woman answered and I was told to come on down in ten minutes! And to their word; my sandwich was ready when I arrived.

The sandwich was served in a proper, light Bolillo roll.

Creative Deli 05

This wasn't my favorite sandwich here as the crane asada was on the chewy side; the salsa tasted like mass produced bottled stuff. I did like the creamy  avocado and while this was far from bland, I was somewhat underwhelmed.

Creative Deli 06

I did appreciate the fact that Creative Deli opens at 8am; which meant that I could easily call in an order between meetings and conference calls.

Another recommendation was the Chicken Diavolo ($7.49), which was "almost there" in terms of my taste.

Creative Deli 08

I liked the crushed red peppers giving the sandwich some "zip", the gooey-stringy mozzarella cheese, and wished there were more onions and bell peppers. Not a big fan of the dry chicken breast though.

Creative Deli 07

Next up; the Reuben ($8.99). This was actually not bad.

Creative Deli 09

I mean, yes….it's all SYSCO products, but I appreciated the amount of sauerkraut in this and the pastrami, while less than the sauerkraut in volume had been nicely griddled, the Swiss cheese nice and gooey.

Creative Deli 10 Creative Deli 14 I didn't even mind the rather generous amount of Thousand Island on this. I do wish the bread had been toasted a bit more as it would have stood up a bit better during the ten minute trip back to the office.

So there you go, another one of those mom-and-pop business park sandwich shops…..they keep the working masses fed. Though during these times when many are working from home, I'm hoping they have enough customers to stay in business.

Thanks for the rec' ST! I'm sure I'll try the cheesesteak from here one of these days!

Creative Deli
6837 Nancy Ridge Dr.
San Diego, CA 92121
(858) 457-5697
Hours:
Mon – Fri 8am – 3pm
Closed Sat – Sun

Saturday Stuffs – BBQ Chicken Returning to San Diego, Dogs & Aguas Coming to Linda Vista, and Other “Stuffs”

Just a couple of things for another warm Saturday.

BBQ Chicken Returning to San Diego – In the Former Ichiro Spot:

**** You can find a post on BB.Q Chicken here.

I saw a sign over the former location of Ichiro's which closed at the end of January after over 35 years. I drove on in and was somewhat surprised…….

Sat Stuff 01

Looks like BBQ Chicken is returning to San Diego. I'm sure some folks will be happy…..I hope they've improved the recipe a bit as I was not a big fan of the chicken; at least when they were open in San Diego.

4344 Convoy St
San Diego, CA 92111

Dogs & Aguas Coming to Linda Vista:

I saw this sign as I was driving past Linda Liquor the other day.

Sat Stuff 02 Sat Stuff 03  Looks like something called "Dogs & Aguas" is coming soon. I'm assuming in the Linda Liquor shop?

I know our "FOY" Junichi lives in the area…..so perhaps he might know more?

6950 Linda Vista Rd.
San Diego, CA 92111

And to my surprise:

Early in the week I made one of my regular visits to Nijiya. Walking toward the market, I stopped dead in my tracks. You see; this is what the storefront looked like.

Sat Stuff

Anything look out of place to you? I'm not sure why; but not having the "line-up" area, the distancing spots, the attendant, and all the other "Covid set-up" kind of threw me for a loop. Shows how much I'd gotten used to all the precautions. It felt kind of surreal in a way as I'd gotten used to that set-up….was this actually happening, or was it perhaps a mistake???

This is how it was…….

Covid shopping 09

Covid shopping 10

I will say, that most folks are still wearing masks when shopping and there still social distancing when going to the cashiers.

Nijiya Market
3860 Convoy St Ste 109
San Diego, CA 92111

It's been pretty warm out there and frankly, I'm kinda tired of cooking, so we've been keeping things pretty simple around here……

IMG_9280
IMG_9280

We hope everyone is doing well and having a wonderful weekend!

Food Court Kimchi Fried Rice – Bann Korean Cuisine versus Sue’s Korean Kitchen

I was working from home recently and just needed to get out of the house. Luckily, I had some time to grab some lunch. For some reason, I was craving Kimchi Fried Rice….now granted, I could have just made my own at home…….but that wouldn't be any fun, would it?

**** Bann has closed

I decided to head on over to the H Mart Food Court; I hadn't been to Bann since 2019. And I thought they made some decent kimchi fried rice. The food court was fairly busy; even at a few minutes past 11.

Bann 01

But there was only one person ahead of me in line at Bann…….

Bann 02

I quickly noticed that the price of the Kimchi Fried Rice with Spam had gone up in price; by $2 since my last visit and was now over $13!

Bann 03

Anyway, it was ready in a fairly quick amount of time and I headed home.

Bann 04  Bann 05 First thing I noticed was that the egg hadn't travelled real well and the usual runny yolk was now solid. There was an abundance of Spam and large slices Kimchi in the fried rice. It had a decent "kick", perhaps a bit more than I prefer as it kind of over powered the Spam. The rice was nicely coated, moist, and there were no complaints. Like I mentioned in my previous post, the portion sizes here at the H Mart location is a lot larger than when Bann was on Miramar Road. It's also a lot spicier as well. And I did appreciate the amount of Kimchi and Spam.

Bann Korean Cuisine
7725 Balboa Ave. (In the H Mart Food Court)
San Diego, CA 92111
Hours:
Tues – Sun 11am – 730pm
Closed Mondays

I couldn't help but wonder how this compared to Sue’s Korean Kitchen. So, the very next day at the office, I headed out between meetings. I like the fact that Sue's opens at 10. I can get there early and get my food rather quickly.

Sue's FR 01

I guess I've been coming here fairly often; the really nice woman working remembers me……."no jokbal, today?" Was the question presented on this morning. I told her that I was only getting lunch for me today and she laughed.

Sue's FR 02

Of course, the first obvious thing is that the Kimchi Fried Rice here is $9.99. 

Sue's FR 03

The prep is much more rustic than the version at Bann. Also, as you can see by the shade of red on the rice; it's not as intensely flavored, though make no mistake about it; there's some decent sour-fermented tones and a mild spice to things. Not as much Spam or large pieces of Kimchi in this version and of course it's just julienned egg instead of a golden orb crowning the rice. 

Still, I think it's one of the better things on the menu and I really like the friendly folks that work here as well. I think of this as being a more homey version of kimchi fried rice….like what my friend's mom would make for us back home. And you can't complain about the portion size as well.

I'm also glad that it seems like they're doing some good business. There was one customer in the place when I arrived. She picked up a rather large order….it came to $150!!! Good for them!

Sue’s Korean Kitchen
6755 Mira Mesa Blvd.
Suite 109
San Diego, CA 92121
Current Hours:
Mon – Sat 10am – 9pm
Closed Sundays

So, pick your poison….a more spicy, refined fried rice, with a generous portion of Spam and Kimchi….or something homey and rustic, that makes you feel like your Auntie made it. I think they both have a place in my lunch rotation….and my stomach!

 

Trining’s Bakery & Cafe (Formerly Gemmae – Same Staff and Management)

A few weeks back I did a takeout revisit of Golden Island. I had heard that the kitchen staff had changed (which was true – post coming up) and saw that Gemmae's was now Trining's Bakery & Cafe. So, a few days later I decided to drop by to grab some lunch.

Trinings 01

It was just before 11 and there was a steady flow of customers…..most of whom seemed like regulars.

Trinings 02  Trinings 03 The woman working the front was quite friendly and when I asked about the name change, she smiled and said "don't worry, it's all  the same people!"

The drill for lunch is; you look at the white magnet board; whatever is ready is moved from the board on the right, to the board on the left. I had been wanting to try the sisig, but it wasn't available, so I made due with the Kare Kare and Beef Nilagang.

Trinings 04  Trinings 05 I was kind of afraid of the "three scoops of rice", but it was a manageable amount. The rice was also decently cooked and fairly moist.

Sadly the beef in the nilagang was super tough and chewy and the soup was really salty….I really couldn't finish it.

There was one wonderful piece of buttery tripe in the kare kare, which was not bad if a bit on the greasy side. Maybe it was because the nilagang was so salty, but it seemed a bit on the bland side as well. I actually used up almost all the bagoong alamang. Well, at least this was edible.

Trinings 06

While this was a less than stellar meal; I decided to return a week later; this time closer to noon. And this time there were more items "available" on the board.

Trinings 06b

And this time; I did manage to get the sisig, along with beef kaldereta.

Trinings 07 Trinings 08  The kaldereta was pretty good, nice tanginess, mild beefiness, the meat fairly tender. It is by far the best item I've had here.

Because, well, I really didn't care for he sisig. The diced lechon kawale was super hard….not crisp, not crunchy…hard. I did appreciate the sliced red chilies, but this really didn't have enough spice or sour tones for my taste. 

Trinings 09

I guess I'll have to stick with my regular stops for Filipino food in the area. Though I do recall having a decent "silog" here years ago when it was still Gemmae's. Perhaps that's the way to go? It would probably have to be on a weekend or day off though, since I'd probably head right back to bed after having all that rice early in the day. So maybe…..

Trining's Bakery & Cafe
10606 Camino Ruiz
San Diego, CA 92126
Hours:
Tues – Sat 5am – 7pm
Sunday 5am – 6pm
Closed on Mondays

Scenes From the North Park Thursday Market (Right after Covid reopening)

I had spent the day working from home and both the Missus and I were bored stiff after dinner. The Missus suggested a taking a drive. We hadn't been to the North Park area in a while and the Missus was missing Tribute Pizza, so we decided to head on up to 30th Street to see what was up.

Well, what was up was the North Park Thursday Market…….and wouldn't you know….there was an open parking spot a few steps away.

After 15 months of various stages of lockdown……..this was quite an interesting experience.

IMG_3095
IMG_3095

IMG_3098

I don't recall the last time I saw so many smiling people. But of course I wouldn't have since we were all wearing masks for the last 15 months! I could overhear conversations…..folks who hadn't seen each other in over a year.

IMG_3101
IMG_3101

While the reopening declaration does not mean the pandemic is over, this was an outdoor setting and it was really gratifying to see folks enjoying themselves. 

IMG_3101

I truly hope that folks can be responsible not only for themselves, but for the care of others as well. And that we won't have to backtrack.

IMG_3103

And then we can go grab a Spam Musubi and be on our way….with a smile on our faces.

North Park Thursday Market
3000 North Park Way
San Diego, CA 92104
Thursdays 3pm – 730pm

As for Tribute, we stopped by and took a look at the current menu. One of the guys working popped his head out (with a mask on) and I asked if they'd be open for dining in soon. He told me if all goes well they'll open for dining in in July.

We did drive down to South Park and were astounded at the crowds of folks at Fernside and Kindred……..too crowded for us right now.