Hans & Harry’s Bakery (Bonita) a quick snack

mmm-yoso!!! is a food blog.  Cathy is writing today; Kirk is busy doing other stuff.

Located in an obscure inner corner of a rather large shopping center anchored by Starbucks and KFC, Hans & Harry's Bakery Corp. has been open in Bonita since 1991.  I wrote a short post in 2012

Trained in baking and European cake design in their native Holland, Hans Zandee and Harry Eijermans worked onboard cruise ships and for various worldwide hotels before opening their retail store.  Hans retired to Florida in 2015 and Harry partnered with the former owner of Sumi's Oven, continuing the tradition of making old world European quality crafted cakes and pastries.

 IMG_4132The door just under the sign is the entrance into the narrow display/shopping area. 
IMG_4132There are a couple of refrigerators to the right and some freezers to the left, then the fresh item/bakery pastries and cookies are just beyond.  Pull a number from the paper roll and wait to be called. I couldn't take any decent photos inside, but you can see some online.  
IMG_4132 Always old fashioned professional service, my selections were placed in a box (even though we would be eating at a table outside).
IMG_4132That's a nut cream on the left and a bear claw on the right.  Total price with a small cup of coffee was $6.24.
IMG_4132 Fresh, light, delicate layered pastry; two types.  The bear claw filled with the sweet almond paste was a bit 'flatter' but oh so perfect with the filling and toasted almond topping.  The cream filled pastry, a bit more risen, but not fluffy, was filled with the most light and flavor filled Bavarian cream and had a thin (just enough; almost too much) layer of chocolate-hazelnut on the bottom as well as some on the top of the pastry, making each bite flavor filled and such a blend of flavor as well as texture.  

A great place to stop for a treat.

Hans & Harry's Bakery Corp.  5080 Bonita Road Bonita, CA 91902 (619) 475-2253 Website Open Mon-Fri 6:30 a.m.-6 p.m., Sat 6:30-5, Closed Sunday

Nutmeg Bakery (return visit; brunch)

mmm-yoso!!! is the food blog you are reading.  Kirk is taking some time off and Cathy is writing a few posts, like this one today.  

I wrote about Nutmeg Bakery and Cafe in September, mentioning that I wanted to try the weekend brunch…and finally I did.  

Located just East of the 15 at the Poway Road exit then left at the first signal light, this five and a half year old Sabre Springs mainstay has been embraced by the locals.  The bakery is excellent, making the baked goods (some gluten free as well as vegan) from scratch. The meals also are made using organic as well as locally sourced foods.

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IMG_1958 The restaurant style is order and pay first, find a seat and your food is brought out to you. We got here just before 8 a.m. and there was a good line of people waiting for the door to open; by the time we left, around 9, there was a line out the door.98406508-87A1-4066-9AA8-84073E8EA769The weekend brunch menu changes weekly and has a few 'standard' items.  I saw there was a 'special' menu for St. Patrick's Day and suspect there may be a 'special' menu for Easter; if so, I will post it at the bottom of this post. Prices here are reasonable for the quality.

IMG_1958The steak and egg quesadilla ($12) made with grilled skirt steak, grilled onions, corn, cilantro mixed with (local, free range) scrambled eggs folded into a spinach tortilla with a three cheese blend. It was served with a wonderfully medium spicy home made salsa.
IMG_1958The spicy fries ($1.50) were a nice addition and plentiful (I brought the leftovers home).
IMG_1958The Nutmeg Scramble ($13) was excellent- local scrambled eggs with sundried tomatoes and organic spinach, hours made pork sausage and goat cheese, served over herbed potatoes (you see why we had to take potatoes home…so much…) and served with a from scratch buttermilk biscuit (and butter and locally made jam) as well as fresh fruit.  This was a really great and special breakfast. 
IMG_1958My friend, Ms. C, ordered a small latte which was so pretty.  I had a cup of drip coffee- Mostra is served here. It was great.
IMG_1958 She also ordered a slice of slice of this cake (I think it was German Chocolate cake, but am not sure; I'm not a 'chocolate' person), to go.  She said it was wonderful!

I'll be going back again- soon. Nutmeg is a great place.

Who else has been here?  cc, of course.

Nutmeg Bakery and Cafe 12640 Sabre Springs Parkway , Ste 107 San Diego, CA 92128 (858)486-8863 Open Mon-Fri 7:30-3, Sat-Sun 8-2 Website

 

Road Trip: Solvang and Los Olivos – Olive Oil, Markets, and Birkholm’s Bakery

I mentioned that back in October, the Missus and I took a roadtrip to Santa Barbara. Here are a couple of stops along the way.

I think we really developed our love for Olive Oil during our visit to Crete all those years ago. We both enjoyed our visit to the Peza Union Museum and Tasting Room. Since then, we've always had at least 3-4 bottles of Olive Oil; different grades, for different purposes. These days, it's what we've tasted in Spain, the peppery-grassy olive oils we find fascinating. And while there are places here in San Diego to grab a bottle or two. I thought it would be nice to stop and have a few tasting in Los Olivos along the way.

But first, I needed to grab something for the folks in the office. The last time I was in the area, we got a bucket of cookies from Birkholm's Bakery. Man, that stuff was gone in less than a day!

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Since Solvang is pretty much on the way; we decided to make a stop, get those cookies, and stretch our legs a bit.

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This time, we even had some coffee.

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Really friendly folks……

I loved this sign on the back corner table.

IMG_6601 IMG_6748And the folks at work got their bucket of cookies. Not sure why they like this stuff so much. But whatever makes them happy, right?

Birkholm's Bakery
460 Alisal Rd
Solvang, CA 93463

It was a bright, sunny day so we decided to take a walk around the town. It was before the holiday rush and things were still fairly calm and quiet; even on a Saturday.

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Another return stop was El Rancho Market.

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The Missus and I split a bottle of sparkling water and watched this really aggressive crow beg for demand handouts.

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El Rancho Market
2886 Mission Dr
Solvang, CA 93463

Next stop; Global Gardens. This little stand was fairly small and discreet. We chatted with the young lady who was amazingly knowledgeable. We decided on doing the tasting; she wasn't very pushy and we actually only paid for a single tasting. She directed the products tasted to our preferences and could speak to everything we tried.

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Some of the blends and styles here are excellent….so good that we spent over $70 on two bottles of olive oil.

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Nice job young lady!

Global Gardens
2450 Alamo Pintado Rd
Los Olivos, CA 93441

Meanwhile, we weren't as impressed with the products at Rancho Olivos Olive Oil.

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Very nice folks and the dogs were really fun and friendly though….

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Rancho Olivos Olive Oil
2390 N Refugio Rd
Santa Ynez, CA 93460

We took a stop at Los Olivos Grocery.

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The place was charming.

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Though it seems the main draw here is the deli and little restaurant. In spite of what I had heard, there didn't seem to be a large assortment of local products.

Los Olivos Grocery
2621 W Hwy 154
Los Olivos, CA 93441

A short drive later; we arrived in downtown Los Olivos. It's a quaint little town, everything seems centered around 4-5 blocks. We were surprised that the place seemed quite busy.

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We had stopped for lunch, but we decided to just do some browsing. This is wine country and there are over 30 tasting rooms in the area. Though, we decided to stop here.

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You remember this from my Halloween post?

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We took a look at the rather large variety of olive oils available and I chatted with the very nice guy behind the counter…..

IMG_2043 IMG_2042We mentioned different flavors; we were looking for something neutral, but still with personality, and he nicely gave us some samples….I offered to pay for the tasting, but he said "no problem". We ended up buying three bottles. Two as gifts; one for us.

Olive Hill Farm
2901 Grand Ave
Los Olivos, CA 93441

Now we were done shopping…..it was time for some lunch!

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2018 Tournament of Roses Rose Parade: Post Parade Showcase of floats, Snacks and a meal: Cream Pan (Tustin), Arsen House of Cookies (Pasadena), T Burgers (Monrovia)

mmm-yoso!!! is primarily a food blog, but there are many events surrounding meals.  Both Kirk and Cathy like to write about that aspect of the eventual meals.  Today, Cathy is writing.

IMG_0487 The 2018 Tournament of Roses, with the theme "Making A Difference", is over.  There were numerous events and activities between Christmas and December 31-the Bands and Equestrian Units had presentations, you could visit float decorating places and a two day event, "Live on Green".  The parade and football game were on January 1.  Following the parade, the floats lined up on Sierra Madre (at the end of the 5.5 mile parade route) and were on display (the Post Parade Showcase of Floats) from 1 p.m. on January 1 and again from 9 a.m. on January 2.  

There was a little advertised way to get into all of the Official Tournament events for one very small price- IMG_9991IMG_9991The Event Pass Pin was sold for the first time this year at the Tournament House, the Pasadena Museum of History, Vromans Bookstore and online for $10! (The fee just to view the floats at the Showcase was $15 per person this year).

There were road tests of the floats in JulyAugustSeptemberOctober and November.  The Mister and I helped to decorate floats in early December.  There are more details and excellent reporting of all Tournament events at this link to The Rose Examiner.

I could not decide how to show you the floats: there were 44 in the Parade.  Six were not judged, six were self constructed and the others were constructed by four professional float companies.  24 were recognized with awards.  All of the floats were beautiful, detailed, magnificent and decorated by volunteers, especially the week following Christmas when the live flowers were delivered.  Each float deserved to be recognized.

So, I had to pick and choose through my photos (so you wouldn't be bored). There were surreal floats.
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There were little details on every float…
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IMG_0388(These guys were on the 'off camera' side of their float, you never saw them if you were watching the parade on television.)
One of the record breaking floats held 100 people- two farmers from every state in the Union. 
IMG_0487There were cute floats (but all of them were cute, weren't they?)
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 I could mention the mishaps which happened at the end of the parade route…
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IMG_0667(it seems the float operators forgot (or weren't warned as to when) to collapse the float at the end of the route, resulting in some damage).

It was a great theme, a great parade and I have at least two photos of every float.  If there is one in particular you would like to see, I can add it at the end of this post. THIS is a link to the entire parade from KTLA TV

Soo went to see the 2018 floats, too!  Maggie also has a great point of view of the post parade.

But now, we return to the Food portion of the blog…
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IMG_0346 We got to Cream Pan around 7 a.m., ordering the same items (ham and cheese croissant and a cheese cracker) we had on our last visit along with a loaf of sesame bread. The cheese based items were a light breakfast.  Cream Pan 602 El Camino Real Tustin, CA 92780 Website 

We had parked off of Washington Street and walked to the Blue entrance to the Post Parade Showcase of floats.  On the way back to the car, we passed Arsen's House of Cookieswhere we have stopped several times previously.  Mrs. Arsen recognizes us and we catch up, about once a year.  

IMG_0725 We purchased some sweets for cc and for ourselves. 

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5E2BE3A9-D207-471D-A62A-D8BD28C38F19 As well as four of the (still warm, freshly made) cheese/herb pastries on the counter. Total cost? $9. The bonus was I received an Arsen's Bakery calendar (last photo, bottom right) which will be used a lot this year. 

We headed East, didn't want to take the freeway and ended up on Foothill in Monrovia.  IMG_0722 This looked like an interesting place to stop for lunch. We hadn't noticed it before, but Yelp has posts going back to 2007…
IMG_0722The menu has breakfasts, Greek, Mexican and American (salads, burgers and sandwich) choices. 
IMG_0722The half pound burger ($6.39) was char-grilled and had that flavor I crave.  It was cooked to order (medium rare), served on a fresh toasted bun with 'everything' (lettuce, tomato, pickle, onion and mayonnaise). As with every establishment that serves Greek/gyros, the onion rings ($3.79) were handmade, whole onions, sweet, properly fried with a cornmeal based breading. (The ranch sauce was an extra 50¢ and wasn't even necessary.)
IMG_0722Since we were in this part of the State which serves pastrami at almost every fast food joint (I need to do a post of all the taco shops up here which have pastrami on the signage), The Mister ordered a Pastrami sandwich ($8.99).  When asked what he wanted on it, he only asked for mustard and pickles…and that's what was received.  The bread to meat ratio is so wonderfully in favor of the meat…which was smoky, peppery and lean.  A wonderful sandwich.

T Burgers 226 W. Foothill Drive Monrovia, CA 91016 (626)357-4844

This was the start to 2018.  Almost 12,000 steps of walking and wonderful food.  So far, resolutions kept!

The theme of the  2019 Tournament of Roses Rose Parade: IMG_2177

Traditions- Rosca de Reyes (from Su Pan) and Calendars

mmm-yoso!!! welcomes you to this first Saturday of 2018 with a post from Cathy.  Kirk is feeling a bit under the weather.

Today, January 6, is the 12th Day after Christmas.  This evening, the 12th Night, is when The Mister and I take down our decorations (which went up on Christmas Eve).  It is traditionally known as the Feast of the Three Kings or Epiphany.  

Earlier this week, we dropped by Su Pan Bakery to order the Rosca de Reyes, a traditional pastry symbolizing a King's ring which we will have while working on dismantling the tree and cards and decorations. {If there were people helping us, then whomever gets the piece of Rosca with the hidden tiny plastic 'Baby Jesus' inside would be responsible to host the Candelmas Day meal on February 2, another traditional day to take down decorations}.

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I did purchase a small Rosca to mail to family back East, hoping they would receive it today…but the weather is very bad and the Post Office tracking shows it probably won't get there until Monday.  At least it will be pretty much frozen and probably still fresh. IMG_0799 Samples of Rosca on the counter…
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IMG_0764Su Pan is probably our favorite bakery, not only for the sweets, but also the fresh bread and the breakfasts (tortas, burritos and plates), lunch tortas and, on Friday and Saturday evenings, street tacos- grilling out in the parking lot.  
IMG_0764A ham and egg and cheese breakfast bollilo ($4.99).  The bollilo (bread) baked here, of course, is fresh.  A nice, light crispy, perfect crust.  The filling is a wonderful, light scramble of egg and cheese and pieces of ham. The combination of bread and filling is just a perfect breakfast bite.  
IMG_0764 The bacon, egg and cheese burrito )$4.99) is also a perfect meld of flavors (as well as filled with wonderful pieces of bacon).

Su Pan Bakery 5006 El Cajon Blvd San Diego 92115 Website Open 5 a.m.-10:30p.m. daily

Another New Year tradition for us is changing the calendars with new, business giveaway calendars.  The Mister and I usually are on the hunt for these beginning in November, but this year, we were busy and only managed to acquire a few on our own, and I was thrilled to have been helped by my friend, cc, who, with another friend, (Astroboi), went around acquiring(mentioned at the bottom of that post) the majority of the calendars this year.  
IMG_0299As always, we must have an Orchard Supply Hardware train calendar (since 1931, all of their calendars have featured trains-the artist this year is John Winfield ).  We usually picked one up after decorating Rose Parade floats in Pasadena, but now there is an Orchard Supply close to home.  Nijiya Market  always has a beautiful, botanic themed calendar and the Zion Market calendar is quite large and good for writing appointments.
IMG_0299Both Seafood City and Lucky Seafood Supermarket have the traditional 'bamboo' calendars, with drawings depicting the Year of the Dog.  Otay Mandarin Chinese Restaurant gave away a beautiful, desktop/standing calendar.  

IMG_0299 There were more, including the Beautiful photography of the Hudson River Valley, given away by the Marist College, a refrigerator magnet calendar from a local realtor, the HMart desktop style, the Buffalo Exchange (which has the calendar in Spanish, indicates the Days of the Saints and begins in December) and, when we were in Pasadena for the Rose Parade Showcase of floats (another post), we stopped in at the House of Cookies and Mrs. Arsen gave us one of their Armenian themed calendars (with Armenian text). It's hanging right next to my desk and I'll try to learn from it this year.

I hope everyone is having a great year, filled with tradition.

Paris – A Walk Around the Left Bank, Eric Kayser, and Dinner at Terroir Parisien (Since Closed)

While I was sad to leave Beaune and Burgundy behind, the Missus was excited about returning to Paris. We were staying in the Latin Quarter at the Hotel Monge which I ended up really enjoying. I really enjoyed the area around the hotel; Arrondissements 4 and 5. Did you know there's a Roman amphitheatre in Paris? The ArÚnes de LutÚce is in the 5th arrondissement and was one of the first places we saw after arriving since it was basically right behind the hotel.

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The ArÚnes de LutÚce was constructed during the 1st Century and could hold as many as 17,000 spectators. It was sacked in 280 AD and even though the area was still called les ArÚnes, the location was lost to time. Until the 1860's when it was rediscovered while building Rue Monge.

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It kind of looks like a simple park. More on ArÚnes de LutÚce here.

After checking in, the Missus was ready to explore. As mentioned earlier; I really enjoyed the vibe of this area. It just seemed a bit more "real" to me, while still being very French.

IMG_1670 IMG_1675The Missus was feeling a bit puckish, so we headed up Rue Monge to the branch of Maison Eric Kayser right up Rue Monge.

The place was doing good business. The Missus went for the Almond Croissant and we both had espresso.

And while the croissant looked beautiful; it was a bit too sweet, and the texture of the croissant wasn't to the Missus's liking.

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Eric Kayser
14 Rue Monge
75005 Paris, France

We actually enjoyed the croissants and especially the gougÚres from this nearby corner bakery more….sorry, no photos this time around….

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Bolstered by the espresso we headed off; the Missus wanted to see the Pantheon, so we headed up Rue du Cardinal Lemoine, turning on Rue Clovis, passing Église Saint-Étienne-du-Mont.

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And then hitting the crowds around the corner at the Panthéon.

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Where many famous French citizens such as Victor Hugo, Marie Curie, and Voltaire are interred.

There are quite a few impressive structures nearby; like this one, the Mairie du 5e arrondissement de Paris.

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Which is the town hall.

A few blocks away is Jardin du Luxembourg (Luxembourg Garden), the wonderful green space of Luxembourg Palace, where the French Senate meets. This being a laid back Sunday afternoon, it was a great place to relax for a bit and people watch.

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Like I've said many times….folks in Europe really know how to relax and enjoy a leisure day……

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From the Gardens, we headed toward the Seine, passing Église Saint-Sulpice.

St Sulpice

The church's distinctive round towers reaching to the sky. It's interesting to note that the South Tower, the one on the right in the photo above is actually unfinished. I was told that the an event; one might have heard of, called the French Revolution interrupted the construction and the tower is left unfinished.

From here we wandered the back streets, passing places like Le Deux Magots (The Two Chinamen) Café.

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Where folks like Hemingway, Camus, Picasso, and even Jim Morrison used to hang out.

There's quite a bit to see around here; the Hotel where Oscar Wilde died, places where George Sand and Richard Wagner lived…..and even a statue of Voltaire.

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There's more than enough history to go around……

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That's the view across the Seine from the Pont des Arts.

We decided to head on back to the Hotel Monge and take a short break before dinner. Place Saint Michel was bustling. There were quite a few soldiers patrolling the streets in this area, as crowds gathered around the Fontaine Saint Michel.

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There was something happening on every corner it seemed.

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After a nice break we headed out to dinner. The place I chose was Terroir Parisien which had been highly recommended.

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Strangely, we fond the menu and preparation to be nothing special and very pedestrian. Also, the service was on the brusque side. Terroir Parisien was touted as being a chef driven locavorian (is there such a word?) bistro. For some reason, we weren't particularly drawn to the food here. Since Terroir Parisien has since closed, perhaps others shared our opinion?

Anyway, here's what we had.

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IMG_1745 IMG_1727Perhaps we'd been eating so well on this trip that we'd become jaded? I'm not quite sure, but everything except the oeufs au plat, lard de Paris (basically two eggs and bacon) was really underwhelming.

Terroir Parisien (Closed)
20 rue Saint Victor
75005 Paris, France

Still, we were enjoying the liveliness of Paris.

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And tomorrow was going to be our last in the City of Lights. We intended to make the best of it!

2018 Tournament of Roses Rose Parade float road testing. Small snack at Cream Pan-Tustin. Breakfast at BMC Pho-Hacienda Heights.

mmm-yoso!!!, this food blog, usually has a story about how a meal or meals occurred.  Today, Cathy is writing.  Kirk and Ed (from Yuma) are busy with meetings and appointments and 'check off the list' stuff.

Saturday morning, leaving the driveway at 5 a.m., heading North.  After about an hour, getting to the parking lot and stepping inside Cream Pan, 

IMG_7233IMG_7227for the first time this year. IMG_7230 It's mostly the same, 

IMG_7226other than the slight (10¢) price increase for the strawberry croissant… IMG_7232…and the new, secondary check out area. Cream Pan 602 El Camino Real Tustin, CA 92780 Website 
IMG_7234 We purchased a ham and cheese croissant ($2.60) and a cheese crisp ($2.50) and jumped back on the freeway, heading to Irwindale and the new location of Phoenix Decorating Company, arriving before 7 a.m.. IMG_7261 We passed the new Construction/Decorating 'barn' and saw some of the floats which were tested last month.  

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We noticed only three floats were lined up for testing this morning.   IMG_7239"Story Time", the entry from the City of Alhambra features a bookworm reading the book 'Tales from the Alhambra', ladybugs flying, zinnias, leaves and lily of the valley.  

The openings in the above photo are where the 'observer' and the 'driver' will be seated when the float is driving down Colorado Boulevard on January 1.  

The colors are painted on the floats as a marking for the decorators and also in case of weather (in the event of rain or wind, the float might lose some of its natural decorations and people on the parade route will still see color).

The road test is for both mechanics and maneuverability of the float.  Each float has at least three tests, the final test that everyone can get off of and out of the float in 45 seconds or less. 
IMG_7240The Lions Club International entry to the parade, "Preserving Our Environment" will have a water feature- IMG_7254flowing around the rotating water wheel. The colors have not been marked yet.IMG_7247The third float tested on Saturday was this one from Trader Joe's- interesting  in that there is a long hitch on both the front and the rear, which makes this a part of a multi-piece float. 

Now you've seen floats in three stages of testing!

Phoenix Decorating Company 5400 Irwindale Avenue Irwindale, CA 91706 Website

Since this float builder location and part of Los Angeles County is 'new' to us, The Mister and I began to drive South and explore, looking for breakfast places as well as possible places to eat after we decorate floats in December.  
IMG_7284 Noticing this at the corner of Gale Avenue and Hacienda Boulevard,we stopped. 
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IMG_7268 So much is offered here, but the banh mi menu (to the far right, just behind the cash register) caught my eye. I'm always on the lookout for a good banh mi (nothing in San Diego satisfies me any more since the fire of August 4, 2015, destroying the now almost reopened K Sandwiches).   IMG_7276 We were very pleasantly surprised.  BMC has a 'buy two, get one' deal, so all three sandwiches cost a total of $7.50.  We chose the #2, #4 and #6-BBQ pork, shredded chicken and egg. Each was prepared on wonderful, fresh, crispy crusted light bread, a spread of mayonnaise and topped with pickled daikon, carrots, cilantro and fresh slices of jalapeño. We were impressed with the char grilled flavor of the (plentiful amount of) pork and flavorful shredded chicken…oh but the egg…IMG_4073 Crispy whites, solid yolks and just a perfect breakfast sandwich.  

We will be returning here at some point to try out other menu items. 

BMC Pho 1104 S. Hacienda Boulevard Hacienda Heights, CA 91745 (626)330-3765 Open daily 7 a.m.-9 p.m.

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P.L.Bagels (and some Point Loma exploring)(A stop at the new Jensen’s Foods)

mmm-yoso!!! is the name of this food blog.  Writing of posts is shared by three friends.  Today, Cathy is writing because Kirk and Ed(from Yuma) are busy tying up loose ends.  

Yes, I've written about P.L. Bagel a few times, 2012, 2013 and most recently in 2014. It's a regular stop, because it's good..and on the way to a place where The Mister and I can take a peaceful walk.  IMG_6928
  IMG_6915IMG_6914 IMG_6913Prices for a 'Breakfast Special' with a coffee  have gone up by 25¢ since 2014, which is minuscule for this family owned and run business. A plain bagel (as well as a bialy) is still 95¢.  IMG_6918 The mini bagels are now 50¢  IMG_6920 Here's a size comparison. That's a Bialy on the left, only available on weekends.  I enjoy the baked chewy dough, which has a bit of chopped onion in the center top.  IMG_6922 This was a nice breakfast, with eggs and cheese.   IMG_6923IMG_6924  The salt bagel (as are all the bagels here) is covered on both sides with toppings.  Not many bagel shops make salt bagels anymore.  The bagels here are a 'proper' size- not crazy large nor crazy fluffy.  

We've enjoyed visiting this local longstanding business (which makes a great product!). 

P.L. Bagel 3704 Voltaire Street, Suite 107 San Diego 92107 (619) 223-4788 open daily 6a.m.-1 p.m.

IMG_6929 Our regular walks take us to Fort Rosecrans National Cemetery, where we enjoy the overcast mornings and peaceful quietness. IMG_6942 Earlier this year, the only market on Catalina Boulevard (the main road on The Point) re-opened as a new location for Jensen's Foods (it had been a Fresh and Easy before that chain left the U.S.). Jensen's slogan is "Make Every Day an Occasion". IMG_6943 If you have been paying attention, it is Hatch Chile season and Jensen's is one of the many participating roasters (the prices for Hatch Chiles here are less than other locations).
IMG_6937 There are many interesting items at Jensen's, including a by the pound salad bar and (at least on weekends) a breakfast bar.  It's quite a nice store.  This is the only San Diego location and we are taking advantage of the offerings.  (It's been in business since 1940!).

Another nice weekend 'staycation'. Thanks for reading!

Jensen's Foods 955 Catalina Boulevard San Diego 92106 (619)550-2097 Open daily 7 a.m.-9 p.m. Website

Morning in Quebec City, a Visit to Paillard, and Épicerie J.A. Moisan

IMG_5518 IMG_5522The rises early Quebec during early June; before 5am. And we took full advantage of it; heading out before six. We enjoy taking early walks when on vacation, especially when visiting places that are popular with tourists. Things look a bit different and you get to meander around and spend a bit more time admiring things. Like the La Fresque des Québécois, which celebrates the rich history of the city. There's a wonderful post on this mural on this site. It was still early so even La Maison Smith a very popular bakery and coffee shop wasn't opened yet.

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The quiet lanes were very different at this hour, so peaceful, but still very charming and full of character.

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There was nary a person to be seen; except for the folks walking their dogs in the light drizzle.

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We headed back up Escalier Casse-Cou, deciding to head to Terrasse Dufferin and get another look at Château Frontenac. And wouldn't you know, unlike the day before, the sun decided to make an ever-so-short appearance. But it was enough time to take some lovely photos.

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During winter there's actually a toboggan slide on Terrace Dufferin, must be qutie a thrill.

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We took the steep stairs up La Promenade des Gouverneurs; the Governors Walk.

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There are some pretty nice views from here.

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Up to the Plains of Abraham, where the pivotal battle between the French and the British took place during the French and Indian War. This battle basically determined the fate of New France.

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We'd seen some very in shape men and women running up and down the steps while walking up….I'd forgotten that La Citadelle was also located close by. It is still an active military installation and home to the Royal 22nd Regiment. We skirted the walls and headed down cÃŽte de la Citadelle.

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Heading down one of the smaller side streets off Rue Saint Louis we came across this statue of Marie de L'Incarnation who was sent to New France to help establish the presence of the Ursuline Order of the Catholic Church.

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You can read more about the story by enlarging this photo.

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We wandered around a bit more; coming across places like Le MonastÚre des Augustines.

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By now, some espresso and perhaps something light to eat sounded good. I had a place in mind on Rue Saint-Jean named Paillard.

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Upon arriving, the Missus wasn't too impressed with the cafeteria like set-up. But I told Her that Paillard had a reputation for making a decent croissant; something we hadn't had much luck with in Montreal.

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An espresso for the Missus, an Americano for me, croissant, and some sparkling water.

IMG_5565 IMG_5564The croissant ended up being pretty good. Nice flakiness, a touch of butter, light saltiness, perhaps a bit too chewy, but we were satisfied.

We'd actually return the next morning for coffee and a light snack.

Paillard
1097 Rue Saint-Jean
Quebec City, Canada

It was still too early to start thinking about lunch. So I told the Missus there was one more place I wanted to see. To get there, we had to head up Rue Saint-Jean. Near the Porte Saint-Jean are the old fortifications/city wall.

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The view from here was different.

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A few blocks up Rue Saint-Jean resides Épicerie J.A. Moisan, established in 1871, said to be the oldest existing grocery in North America.

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With over 3000 products, you can really take your time here. And we did.

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It is a food lover's paradise.

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Looking at the beer selection, I inquired about something local….the response? "Monsieur, this whole case is pretty much local." And the nice gentleman helped me pick something out.

IMG_5581 IMG_5586We had a great time shopping for gifts…everything from sweets to JA Moison shopping bags.

I'm sure we'll be back again. Heck, we enjoyed the neighborhood so much, we might even stay in the Auberge upstairs.

Épicerie J A Moisan
699 Rue Saint-Jean
Quebec City, Canada

IMG_5594 IMG_5590We really enjoyed the neighborhood, full of bakeries, pubs, restaurants, and yes, the poke fad has arrived here as well.

More of a residential area….it seems a bit Quebecoise-Hipster, but really neat.

And then there's this sign…..which I loved.

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By this time we'd starting getting a bit hungry. It was time to find some lunch and we knew just the place!

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Montreal – Mamie Clafoutis and VIA Rail to QC

While we had really enjoyed Montreal, the Missus was ready for our next stop; Quebec City. We'd be going by rail, which I really enjoy.

Since our train wouldn't be leaving until 1245 and we were literally 3 blocks from Gare Centrale, we decided to take a morning walk and grab some breakfast. The Missus decided on a place up Rue Saint Denis.

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Of course we passed several churches on the way and really enjoyed walking up Saint Denis as it was full of semi-hipster, trendy, and plain funky businesses.

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Hmmm….maybe Elvis does live?

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Mamie Clafoutis is a bit of a walk up Saint Denis, which I read the street goes all the way to the North side of the island.

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While the namesake of he place is the Clafouti; the Missus had read that the Pistachio Croissant here was very good. I saw a sign for a special Ficelle celebrating Montreal's 375 Anniversary (May 17, 2017) and while it was already the end of May, it was still being made and sold. So, I decided on that.

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We both got some espresso for our caffeine fix. When our tray was ready, we headed upstairs to the comfortable lounge area.

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The ficelle was ice cold, really chewy….I expected a bit more "crunch", but it was more hard. We really enjoyed the combination of flavors from the cornichons, mustard, and for the Missus, especially the smoked meat. This really set the stage for our return trip, where I'd been looking forward to getting some smoked meat.

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The croissant was a bit drier than we prefer and lacked that touch of salt that would balance out the very sweet pistachio paste which was too sweet for me. Of course, I'm not much of a dessert person, but there didn't seem to be much pistachio flavor.

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Still, the espresso was good and we enjoyed the vibe of the place. We'd notice that folks in this area seemed to speak much more French than on the west side.

Mamie Clafoutis
3660 Rue Saint-Denis
Montreal, Canada

We headed back to the hotel, going down Saint Laurent, then over to Rue Jeanne-Mance. It had started to drizzle. Even though we had umbrellas, it was also getting a bit windy. Luckily, just as it was getting particularly blustery, we reached the Complexe Desjardins. In Montreal, there's a 32 kilometer network of tunnels, passageways, shopping centers, and buildings called RESO, but it's most commonly known as the Underground City. The name evokes a bit of mystery……but for us; it looked basically like a bunch of malls which were, thankfully, interconnected.

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I can imagine being able to move along downtown Montreal without being exposed to the elements must be a godsend during the dead of winter. For us wimpy San Diegans…well, we enjoyed being able to cross the street.

We got back to the hotel, freshened up, and checked out of the Courtyard. We headed over a couple of blocks to where I thought Gare Centrale was….because of all the construction, we had a difficult time finding the entrances, but finally made it.

Since we had business class tickets, we were able to use the VIA lounge in the train station. Nothing fancy, but comfortable enough….drinks and coffee provided.

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Having easy access to the restrooms, a nice place to sit, and some coffee was worth paying a few bucks more. I got our fares during some kind of "special" where I paid like only $40 more for round trip tickets in business.

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And while our train was not nearly as comfortable as riding the Shinkansen, it was fine.

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One thing I did enjoy was the service, which was very friendly, and at times oddly funny. They also really pushed the booze! By the time the lunch cart got to us, they'd run out of everything but the vegetarian dish….shells stuffed with portabello mushroom. Which turned out to be perfectly fine.

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Notice the white wine? So, I wasn't going to have any wine or drinks with lunch…but the really funny woman; with that wonderful French-Canadian accent told me, "you must…you must have some. It's from Wayne Gretzky Estates!" How could I turn that down? Wayne Gretzky Estates…… Yep this is Canada….and you don't mess with Wayne Gretzky……

Thanks for reading!