2016 Rose Parade float road tests (3 &4) Breakfast at Silver Dollar Pancake House (Corona)

mmm-yoso!!!  Sometimes we write about events in addition to food.  Cathy and Her Mister took a few short road trips and here's what they saw and ate.  {Kirk and Ed (from Yuma) are both still too busy to write today}. 

It's been a while since I wrote about the first road test of floats that will participate in the 2016 Tournament of Roses Rose Parade.  A second road test was held two weeks later (on a Saturday in June) and The Mister and I couldn't go to that one.  We've been to the third testing and the fourth test just occurred, so this post is a summary of what we've seen, along with what we ate.

First, breakfast following the 7 a.m. tests.  You may recall a post from last year, about us stopping at Cupid's following a float road test.  When we had left that stop, which we happened upon because of a terrible bit of traffic, we noticed this building…IMG_0296IMG_0295…making mental notes that it looked interesting, especially if we had to jump off the freeway again.  This past Saturday we had an opportunity.  IMG_0271
When you first step inside, there's a horseshoe shaped counter, where you can sit if you see an empty chair.  Else, you can sign in under the signage (to the right) and wait for a seat in the adjacent dining area.  
IMG_0293While waiting, I read several of the framed newspaper articles in the 'lobby'  This one has a good photo of the counter area and the unique seating there.  We only saw one open seat or would've sat there, but the wait was not long since we were here before 9 a.m. {Briefly, Silver Dollar Pancake House has been in this location since 1925 and the current family owners used to work here}

IMG_0273IMG_0275 The pancake menu here is similar to Original Pancake House, but not in terms of price (ex. coffee is $1.99).  Similarly, Silver Dollar is open for lunch and closes in late afternoon.   IMG_0287The Mister chose the Silver Dollar Special ($8.99). Two eggs, two bacon, two sausage and two of any of the special pancakes from the pancake menu.  He chose the banana pancakes because the description said the bananas were baked in, not merely a topping.  Then again, the topping is a delightful sweet mix of a sort of caramel and chopped pecans. Wonderful pancakes, great (skin on) sausage, orange yolked eggs (cooked perfectly over easy, which is not an easy thing to do).IMG_0289
When I saw plates being delivered to other tables, the portion sizes looked huge, so my decision was to be different (!) and I ordered the #3 special ($5.49 plus an additional 69¢ for a sausage patty substitution),  French toast and two eggs (plus the sausage).  This was a great choice.  The two slices of French Toast were cooked perfectly…thick bread was used, the outside was crispy and the interior soft and fluffy.  That sausage patty was excellent and the eggs were poached perfectly.  

All in all a great breakfast, a great Diner with great people working.  We'll be back.  The tabletops?  Each is centered with a different breakfast item photo and all are embedded with ads.  

Silver Dollar Pancake House  710 East Sixth Corona, CA 92879 (951) 737-5977  Open Mon-Sat 5 a.m.-4 p.m., Sun 6 a.m.-4 p.m. 

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On to the floats.  IMG_9616IMG_9573IMG_0252The 2016 entry by the City of Los Angeles is titled "Discover Los Angeles".  The first two photos of the July Road Test and 'fire drill' show the float expanded.   The third photo shows the float inside the Phoenix Decorating Company barn, with the float collapsed (as it will have to, several times along the parade route).  Also, the float has been colored in, which will be a guide for the volunteer decorators (who will begin the first Saturday in December).  Do you see the 'Spotter' for this float in the second photo?  He's inside the incorrectly proportioned Capitol Records building. IMG_0199IMG_0270Childrens Hospital of West Virginia will have their first float in the 2016 Tournamentof Roses Rose Parade. It's titled "Wild and Wonderful".  In the second photo, you can see a small slot in the front (to your right) 'pier of bricks'.  That's where the 'Spotter' is seated. (In the first photo, you can see the  opened doors for the Spotter and the Driver).

IMG_9560IMG_9613The Shriners Hospitals for Children 2016 entry, "Fezzy Races To Adventure" was road tested in July.  You see both sides of the float.  You can see that people who are seated along the Parade route get different views of the same float. Again, in the top photo, you can see the opened doors for the Driver and the Spotter.IMG_9594IMG_9592

IMG_0223Clicking onto one of the two first photos, you can see rebar outlines of a horse and a buffalo.  Look at the above photo, inside the barn.  (Enlarge it.)  The now screened over float has much more definition… and an eagle!…you can see Mount Rushmore (in keeping with the co-sponsors of the 2016 parade, the U.S. National Park Service along with the general parade theme of "Find Your Adventure").

There were more floats tested for driving and maneuverability, all in rebar.  I'll post those with more finished photos, so you can see progression all in one post, instead of having to jump back and forth…the parade is in less than six months!

I hope your week has been going well.  As always, thanks for reading.
 

Bilbao: Breakfast and Casco Viejo (Old Town)

How do you top dinner at Azurmendi? Well, you don't really. You just get up the next morning and get breakfast…….

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Then walk around town killing time until you check out at noon and catch your bus to San Sebastian at 2pm.

The Missus decided that we should go to Casco Viejo, the Old Town. We decided to walk along the riverside…… Of course, we first had to pass "Fred".

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The morning looked overcast and in fact it drizzled off and on until midmorning.

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It seems that all dogs walk off leash here….they are very well behaved. Here's a really friendly one!

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Most just mind their own business……

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The walk from the Guggenheim to the Arenal Bridge, which crosses over the Nervion River takes about 20-25 minutes or so.

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This was a quiet Sunday morning……

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That's the Teatro Arriaga in the foreground, which greets you as you cross over the river.

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We soon found ourselves at Plaza Nueva. This being Sunday, vendors were setting up for the weekly market of used books, stamps, coins, and other miscellanea.

There's something for everyone it seems. If you loved birds, there's a stand for that…..

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What, you don't like birds? Not to worry. The very next booth sells slingshots…..

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06072015 926If you're in the Old Town, all streets lead to Santiago Cathedral. It is said that a church was originally built on this site back in the 14th century. There were additions made to the church at different periods and you can see the variations in styles. The church was declared a cathedral rather recently; in 1949.

It's actually fairly difficult taking a photo of the cathedral since the surrounding buildings are rather close. This being Sunday, and rather early in the morning the cathedral is closed to visitors.

As you can figure out by the name; the Cathedral Stands on the Northern route of Camino de Santiago, the Way of St James.

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We noticed a little café that was doing some pretty good business and decided to stop for a "caffe" (espresso).

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06072015 D60 124As we sat and relaxed, I noticed the place getting a bit more busy. After paying and leaving, we noticed much more activity in the little alleyways and small arteries in Old Town. Of course! It was Sunday, folks were on their way to church……

We headed out back across the bridge; past the Renfe Train Station….by now I had pretty much finished taking photos. We were just walking. We found ourselves back in downtown….and I knew where we were! Wouldn't you know it, I finally had directions figured out in Bilbao just in time for us to leave!

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Oh well. We hadn't seen everything. And there were many more places that I had on my list to eat at. When travelling we always treat a place like we'll return someday….we see the things that are high on our list and don't stress the rest. So maybe…….

Anyway, we returned to our room, packed up a bit, and decided to take a short nap before checking out.

Next stop, San Sebastian…..

Thanks for reading!

Bilbao: Breakfast, a Trip to Guernica, and Revisiting La Vina del Ensanche

06072015 703While most of our stays on longer trips are in apartments. I try to squeeze in a couple of hotels along the way. The Missus really enjoys doing Her own thing, so I tread carefully.

Of course staying in hotels has it's perks; the amenities; the concierge, front desk, house-keeping, business center….even a "rock tower"…..

The Silken Gran Hotel in Bilbao had that rock tower. It also served breakfast on the rooftop terrace.

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Being the anti-social folks we are, we got to breakfast early and while there was a very mild chill in the air and a slight breeze, we sat outside.

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It was more than enough for breakfast.

Heading out for the day, we of course passed "Fred"…….who was starting to bloom!

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And headed off, walking through Parque de Doña Casilda de Iturrizar to the Bus Station.

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I believe this is a memorial to Doña Casilda de Iturrizar.

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We'd missed enough day-trip possibilities during our time in Madrid and Barcelona. To be fair, we'd been having too much fun. I thought it would be great to visit the town of Guernica. There were many possibilities, so why Guernica? During this trip, I'd been developing an appreciation for the works of Picasso. I had a chance to read about what is probably his most powerful work; Guernica. By turn, I had a chance to read George Steer's account of the bombing of Guernica.

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06072015 731The bus ride to Guernica from Bilbao takes about 40 minutes. We got off at the end of town and followed the "TI" signs…..which strangely led to the other side of town. It then took a turn and went back in almost the same direction we had arrived from….I'm thinking we missed a turn somewhere. Anyway, we arrived at the Tourist Information Office and the really nice woman provided a map and all the main destinations.

There was really just one thing I wanted to see and it was located behind the Gernika Assembly House.

The "Tree of Guernica", the symbol of freedom for Basque people resides on the ground behind the Assembly House. It is also depicted in the beautiful stained glass ceiling of the Stained Glass Chamber.

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06072015 740From times going back to the 14th Century, the Basque and other leaders would swear to respect the Fueros of Navarre, the charters that ensured the rights of the Basque people as an independent kingdom in union with the Spanish Crown. And though the Fueros was superseded by the Spanish Constitution, the President of the Basque Region – the Lehendakari are still sworn in under the tree.

The current tree is the fifth; each is a descendant of the original tree, planted in the 14th century. This little one replaced the previous tree in March of 2015 and is 14 years old.

The most famous; the "Old Tree" is located in the Templet a few yards away. It is quite popular with folks……

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We also visited the Basque Country Museum.

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The museum is worth visiting. There's also a section on the Chefs who have lead the moderm Basque food revolution.

Of course we stopped at the copy of Picasso's Guernica down the street.

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It wasn't market day (which is Monday) so the area was fairly empty……

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Except for the "old-timers" hanging out an socializing outside.

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We walked back to the bus stop and caught the next bus back to Bilbao. Instead of going all the way to Termibus Station we got off…well somewhere in downtown. Somehow, we found ourselves back at La Vina del Ensanche. Now this was a Saturday and the place was packed….well the bar area was packed. There was possibly room for you….if you were a jamon hanging from the ceiling.

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The tables though, were empty. Most had reserved signs on them…except for two. We asked and got one of the tables.

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06072015 769The Missus buoyed by the festive atmosphere ordered a "cava", sparkling wine….but not a glass….a whole bottle!

I ordered the Josellini – basically Joselito Jamon (here's the website in English, scroll down to the part about "Happy Pigs" – you'll love it), Foie Gras, with a sweet glaze on toast. Man this was good!

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06072015 775Rich, porky, sweet, salty, yeasty, crusty, creamy, and all of that mixed into one. I could eat this all day…..

We also got the regular order of the Carrillera de Iberico (braised pork cheeks) . The sauce was great mopped up with bread.

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All while watching the ebb and flow of the crowds. The packed bar would start to thin out…..

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Then wham! The next group of 40 people would walk in. This place has been around since 1927, so I guess this has been going on for 88 years.

Meanwhile, a family of a mom and three daughters sat at the table next to us. The youngest looked to be about 5-6, the oldest perhaps 10. When the foie gras mousse arrived, the three young girls nonchalantly dug into it and spread it on bread….like they eat this stuff every day! I turned to the Missus and said, "my god……they treat that like butter!" Her response? She turned to our server, pointed to the foie and said, "I'll take one of those." Which is how we had our second serving of foie gras during this "light" lunch.

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It was quite good….nice and mildly liver-y and oh so rich……and I've been calling this "Basque Butter" ever since.

The Missus was having such a great time; She even ordered dessert…..

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Man…..Basque Butter……

La Vina Del Ensanche
Diputacion 10
Bilbao, Spain

Just like before, we had a rather hard time finding our way back to the hotel….not sure why. But, when we did get back, it was time for a much needed nap! 

J&M’s Family Restaurant (and the Chili Extravaganza)

mmm-yoso!!!  is a food blog.  Kirk and Ed(fromYuma) and Cathy are the usual bloggers.  Things pretty much work out that when one doesn't feel like (or can't) blog, one of the others has something they can post.  Today, Cathy is writing.

A few weeks ago, The Mister and I were headed to the Vallarta Market in Escondido, planning to eat lunch beforehand either in the store (link is about a different location of Vallarta; but the food court inside all stores have the same food selections) or at the Farmer Boys, which shares the same parking lot…IMG_7568IMG_7569However, seeing this signage at J&M's (also sharing the same parking lot)…well…had to stop. IMG_8215The week after we had been here, this small ad appeared in the Union-Tribune.  It looks like a June-only promotion.  When looking at the regular menu, chili is not listed anywhere.IMG_7560IMG_7559The interior decor is newer, neat and clean, there is a separate closed room for meetings and wonderful friendly waitresses.  

Some of you may remember there used to be a Spires Restaurant (a small Southern California chain of Traditional American Diners, since 1965) in Escondido which burned down in 2012.  J&M's opened here in 2013 with the same owner and many of the same employees.

The regular menu is straightforward and has two 'added value' menus at the back for both breakfast  and  lunch (these special menus are  served anytime).IMG_7543Therefore, breakfast it was.  The #3 ($6.99).  One and a half slices of French toast with two eggs and bacon.  This was great, just enough and everything fresh, tasty and quality (and perfectly poached eggs).IMG_7540From the 'regular' menu, the appetizer of onion rings ($4.99).  One size only.  20 fresh breaded and perfectly fried whole slices of onion.  For the first time ever, The Mister and I did not fight over who got the last one; we were full from sharing this giant serving. IMG_7546IMG_7552THE chili bowl ($5.69).  If you know, or care much about chili…this is great.  No beans, tomato, peppers (just a hint of the typical mild/red bell pepper flavor and possibly Anaheim chilis), onion, spices of cumin and garlic with a bit of chili powder heat.  This would be perfect on a cold day.  

We will be going back soon, in case the Chili Extravaganza really is over at the end of the month. 

J&M's 1215 E Valley Pkwy Escondido, CA 92027 (between Harding and Ash) (760)745-3710 website open 6-11 daily

Little Lion Cafe and Bar (Ocean Beach)

Thanks for again stopping to read mmm-yoso!!!, a food blog. Kirk and Ed(from Yuma) are enjoying their own vacations right now.  Cathy is writing today's post.  

There used to be a wonderful restaurant in Ocean Beach- The Belgian Lion- (link is to a 1992 Los Angeles Times article) run by Belgian born, classically trained French chef (and former computer programmer) Don Coulon and his wife, Arlene.  

Their daughter is the owner of Michele Coulon Dessertier, a wonderful La Jolla patisserie.  [Kirby visited Dessertier almost exactly two years ago and cc also wrote a post after her visit to Dessertier.]

Three of Don and Arlene's granddaughters, Chef Anne-Marie, as well as Jacqueline and Dominique Coulon now own and run Little Lion, a small (there are 19 seats inside and two tables out front which can hold 6-8 people) charming cafe on Sunset Cliffs Boulevard at Bermuda Avenue (one block North of Point Loma Avenue).  Anne-Marie's husband runs Griffin Farm, which supplies the greens for the menu.

The common denominators of these Coulon businesses: local, fresh, quality.IMG_6822IMG_6819Driving by, you will probably notice the black and white striped awning. IMG_6808IMG_6799Stepping inside, the simple decor and counter in the back will catch your eye. IMG_6794IMG_6795The simple menu for breakfast and lunch served during the week seems to have changed a bit from when Little Lion first opened; I believe the menu is seasonal. (Dinner is going to begin being offered in June; I'll add details at the end of this post once I know more).IMG_6796Organic drip coffee ($2.50) is served in the clear glass cups with real cream.IMG_6803The smoked salmon plate ($12). The house cured, house smoked salmon was topped with creme fraiche and plenty of capers.  It was served with toasted slices of La Brea Bakery baguette and shaved onion.  

The side salad was topped with shaved fennel and shaved radishes.IMG_6800IMG_6809The classic Croque Monsieur ($10) was made into a Croque Madame (adding a poached egg, like a Lady's hat) ($2).

This traditional breakfast sandwich, made with ham, Swiss cheese and Béchamel sauce on top of what looked like a half ciabatta.  At first it looked like a very thick slice of bread, but then using the serrated knife to view a cross section revealed there is more ham than bread to this sandwich. The Bechamel sauce was to-the-letter perfect.

Accompanied by a simple salad and two types of pickles, Nicoise olives and a swirl of strong, old fashioned (Dijon?) mustard, this was a wonderful meal.  

Words cannot describe how perfect everything was. We will be back to try more of the menu.  

Little Lion Cafe and Bar 1424 Sunset Cliffs Blvd San Diego 92107 (619)756-6921 website open Tues-Sun 8-3

**Updated Hours** Beginning June 2, 2015, hours will be Tues-Saturday 8 a.m.-8 p.m., Sunday 8 a.m.-3 p.m.

This is a link to the late afternoon and dinner menus

 

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Cocotte Cafe Bistro (University City, near UTC)

Thank you for (again) stopping and reading mmm-yoso!!!, a food blog.  Kirk is gathering photos and food memories to share.  Ed(from Yuma) is preparing to take photos and write stories about his food adventures.  Cathy is here today, writing about photos and a meal which has happened.

More than seven years ago, I wrote about a semi-regular part of our rotation, Wired Bistro.  It closed, turned into some other French Cafe (which I did not write about) and recently has come to life again, in the form of a French Cafe Bistro named Cocotte. (Notice the first "o" in the signage. A cocotte is a covered heatproof dish or casserole, with two handles.)  IMG_5944There is seating both inside and out in front.IMG_5943IMG_5926Fresh pastries are in the refrigerated case when you walk in.  The Wine Bar area behind the counter and ceiling covered in burlap coffee bags remain as decor; same as the prior iterations.IMG_5929Double espresso ($2.50) using Lavazza beans was perfectly pulled.IMG_5933IMG_5938Bacon-Cheddar omelet ($9.50) comes with a fruit cup, oven roasted rosemary potatoes and slices of fresh baguette.  The three egg omelet is made in a way we are now going at home.  The bacon (smokey and thick pieces)  seems to have been in the pan first, with the whipped eggs placed over those pieces, then cheese is placed on top of the cooked eggs and then folded, resulting with cheese in the middle and bacon on the outer edges of the fluffy omelet.IMG_5935IMG_5939Ordering the Meli-Melo crêpe ($8.50), I wasn't expecting much.  The menu description of 'two crêpes filled with scrambled eggs and melted Swiss' seemed generic.  Wrong!  The perfectly cooked, slightly sweet extra large (instead of two) crêpe was packed solid with softly scrambled eggs smoothly mixed with a nutty tangy Swiss cheese.  Those sides of a fruit cup and rosemary roasted potatoes made this quite a large meal. 

I hope you'll all have a great weekend.  Thanks for reading.

Cocotte Cafe Bistro 8935 Towne Center Drive 92122 (858) 450-0880 Open 7a.m.-10 p.m., 7 days

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This is the breakfast menu, which will magically appear upright if you click onto it (my iPhone update combined with Typepad are having some wonky issues).

Breakfast at The Lunch Box (La Mesa)

Here we are once again, mmm-yoso!!! and you, the reader of our food blog.   Kirk is still having a good time in Europe (enjoying a long needed vacation).  Ed (from Yuma) is planning to paint the town red (not in Yuma) and Cathy is delighting in places available in San Diego County and sharing with you.

During certain months of the year, it's easier for me to meet clients elsewhere than an office.  Usually that place ends up being a Starbucks, but sometimes I am offered a meal and am asked where I'd like to go.  Being aware of their financial situations, I have tended to recommend The Lunch Box, a small, family owned place on the Southwest corner of La Mesa Boulevard at Jackson in a strip mall anchored by a 7-Eleven. It's been here since 2009 and the food is great.IMG_5469IMG_5507The Lunch Box opens at 7:30 daily (closed on Sunday), closes by 2 (at 1 on Saturday) and starts serving the lunch menu at 8:30 in the morning, for those true 'early birds' among us. IMG_5504The seating area is filled with tables and chairs (no booths) and people who arrive in larger groups can make their own size seating area.

I finally decided to bring The Mister here one day, so he could see the menu and I could take photos of a meal.

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IMG_5491The raisin French toast, topped with bananas ($4.95). The toast consistently has a lightly crisp exterior and soft, fluffy interior.  I think I've mentioned only one time ordering raisin bread, as well as paying the extra 10¢ for a raisin filled cinnamon roll. However, if I ever am given a chance to order raisin filled anything, I just do it. IMG_5490Adding two eggs and a sausage patty ($2.95) balanced out the French toast, making it a meal.  The sausage is mild in flavor, the eggs are always perfectly made.IMG_5494_2IMG_5495The Mister opted for the $5.95 weekday special with 2 bacon, 2 eggs and 2 pancakes.  Again, very nicely made and just right.  Coffee is $1.75 and constantly refilled.  

All in all, this is a nice, local place which, again, has withstood the test of time.  I tend to post more about these sorts of places because they are comfortable and comforting.  I bet you have someplace in your part of town that is similar.  

Hope you are going to have a good week. Thanks for reading us all these years!

The Lunch Box Cafe & Deli 8751 La Mesa Blvd La Mesa 91941 (619)463-4013 Open Mon-Fri 7:30-2, Sat 7:30-1 Closed Sunday

Red Sails Inn (Breakfast) (Shelter Island)

Hello.  You are looking at the food blog named mmm-yoso!!! and we thank you.  As you read this, Kirk is being conveyed, Ed (from Yuma) is planning transportation and Cathy is pretty much stationary.

Yes, The Mister and I are enjoying the sights of San Diego and having our own 'Staycation'.IMG_5704IMG_5693This overcast day brought us to Shelter Island.  At Shelter Island Drive aand Anchorage Lane-the first intersection when you enter the island-there is parking on your right (and if you head way back, there are no meters) and the restaurant, to your left, is unmistakable. IMG_5694The Red Sails Inn, which has been serving breakfast, lunch and dinner in this same location for almost 70 years.  It is uncrowded at the 7 a.m. daily opening time until about 9 a.m. We are breakfast people.IMG_5688IMG_5687IMG_5669Nautical decor, unchanged for possibly decades, somehow is comforting and nostalgic.IMG_5672The outdoor patio area is a perfect place to bring visiting friends. IMG_5673The Mister ordered the chalkboard special ($7.95), an omelet with ham, bacon, sausage and cheese.  It came with hash browns (or breakfast potatoes or cottage cheese or refried beans) and toast. This was an amazingly large overfilled omelet.  The sage-flavored breakfast sausage is made here, and it is good. (Coffee is $2.25).IMG_5678However, this day, I was recalling my catfish breakfast at Smokey's Lake Wohlford Cafe in Escondido and ordered the Fish & Eggs breakfast ($10.99).  Two quite large, meaty sole filets, lightly floured and fried along with (of course) poached eggs, rye toast and more hash browns (I wanted the crispy edges).  This was wonderful, fresh and so good.

A great start to another beautiful San Diego day.  

Red Sails Inn 2614 Shelter Island Drive San Diego 92106 (619)223-3030 Open 7a.m-10 p.m. dailyIMG_5681The tartar sauce is made here, with wonderful dill pickle pieces.  It's the only tartar sauce I will eat straight from the container. 

Portland: Breakfast at Cheryl’s on 12th

Our last morning started just like the previous one did. The Missus slept in a bit and I took a walk, much shorter this time, and no donuts. We would be grabbing breakfast before checking out and heading to the airport. The Missus really wanted to go back to Tasty N Alder yet again. However, they didn't open until 9, which would be cutting things a bit too close.

So instead we walked one block over to Cheryl's on 12th which opens at 8am on Sundays.

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Portland 2015 131The space reminded me a bit of the London Plane, not as fancy or hip, but this was part market, bakery, deli, as well as restaurant.

We were greeted with a bright smile and led to a nice little table.

Ordering for me was quite easy, though the Missus needed a bit of time.

Meanwhile, our coffee arrived along with some very light, warm, beignets.

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The Missus went with the Wild Mushroom Omelete ($9):

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While it kind of looked like a hot mess, the flavors were good, sweetness from the caramelized onions and the milky-salty feta cheese balancing out the earthy mushroom flavor. The potatoes were mediocre, bland, greasy, and without color or and crispness.

My breakfast took me home, the Portuguese Fried Rice ($10).

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Minus the avocado and this could have easily been served at, say, Like Like Drive-In, or some other local spot on Oahu. There was a generous portion of sliced and nicely sautéed sausage, decent flavor, nicely spiced, lot's of sausage in the fried rice as well, though the rice was much too hard and needed some shoyu to kick it up a bit. Still, the Missus poached a good amount of the sausage (and the avocado), and this was well worth ten bucks.

Nice folks.

Cheryl’s On 12th
1135 SW Washington St
Portland, OR 97205
Hours:
Mon – Sat  7am – 8pm
Sunday    8am – 4pm

Portland 2015 047In retrospect, we could have easily spent a few more days in PDX. As it was, we missed a few places we had on our list….unfinished business as it were.

But heck, that just gives us reason to return.

Portland: A Morning Walk, Blue Star Donuts, and Going Back to Tasty N Alder

The Missus had worked quite hard in the weeks up to our trip to Portland. I'm a terminal early riser, so I decided to let the Missus get some additional shut-eye, while I took a morning walk.

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Much like Seattle, Portland seems to rise late…..it was still a bit dark when I started my walk at the Paramount Hotel.

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I headed out for The Pearl, we'd walked around the area a bit the day before and really enjoyed ourselves, and were probably headed here later in the morning, so I thought why not? Though I'd been up this way before, I'd never been up NW 13th Avenue.

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A former street full of former warehouses, turned into restaurants, shops, and businesses….I really liked the transformation.

A few streets over, I went to check out Jamison Square. The modern totem public art sculptures called the Tikitotmoniki Totems have always served as a landmark for me.

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For some reason, the area seems much more developed than when I last visited.

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IMG_6479Walking down Burnside past the North Park Blocks, I descended on the area known as Old Town and Chinatown. Things seemed to have changed a bit since my last visit; it's much cleaner, less (though still a bit) gritty….there seemed to be quite a few bars and art galleries, so I'm certain that additional gentrification might be coming up.

Looking up NW 6th Avenue; I was surprised to see Union Station was a few blocks away! On previous visits; Union Station just seemed much farther away.

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Hung Far LowPerhaps all those "death marches" with the Missus (I calculated I walked 9 miles on this day…stay tuned) has changed how I calculate distance?

Anyway, walking into Chinatown, I saw that The House of Louie was still there!

And of course, one of my favorite signs……. Hung Far Low. The restaurant, once the oldest restaurant in Chinatown (opened in 1928), is long gone. But I guess there's something, well, unique and special about the sign….it is without a doubt a landmark, and the sign has been preserved. I understand that the city even contributed to making sure that Hung Far Low kept on hanging, high and proud in Chinatown.

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Walking past the Chinatown gate, I received a text from the Missus. She was up and about, so I headed back……not directly mind you, there was one stop on the way.

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I do wish some of the food carts on 10th and Alder were open for a substantial breakfast….but like their customer base, they seem to wake much later as well.

Seeing food carts in Portland always brings me back to this wonderful post  from which Portland Food Carts site was established in 2007. Lizzy Gaston is no longer involved with the little empire that is Portland Food Carts, but I will never forget. 

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Heading down Washington Street, I came across the SW Portland location of Blue Star Donuts. The Missus isn't a big fan of Voodoo Donuts, so I thought I'd get something from here as a wake up treat for Her.

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This was the most folks I saw in one place at this time of the morning in Portland!

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The artisan donuts here use a brioche base.

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Portland 2015 072I bought three for the Missus. I don't have a big sweet tooth, but thought the cinnamon and vanilla sugar was the best; the Missus agreed. The raspberry filled with peanut butter powder was our least favorite.

You can read about the North Portland location of Blue Star in Mary's post.

Blue Star Donuts
1237 SW Washington St
Portland, OR 97205

*** Tasty N Alder has closed

So after some donuts, the Missus decided where She wanted to eat Her breakfast…….it  was Tasty N Alder again! IMG_6487

So we waited until just before 9am and walked the couple blocks up to Tasty N Alder.

Our Server was the same……so wonderful. She welcomed us back and we explained that we came back for the Radicchio Salad. In a very nice touch, she brought us some coffee cake, telling us, "this is on the house….welcome back…and thanks!" Wow, really?

And so the Missus got Her Radicchio Salad…….half portion ($6)

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Of course the Missus loves eggs…..so I decided to order the Cast Iron Frittata ($10).

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Good sized….not too big, loved the nettles, the caramelization helped to smooth out the bitterness and develop the sugars, the caramelized onion brought some sweetness, and the asparagus was present in a restrained amount. A nice, light, frittata.

And $16 for a breakfast for 2? And that coffee cake? Priceless……

Tasty n Alder
580 SW 12th Ave
Portland, OR 97205
Hours:
Sunday – Thursday 9am – 10pm
Friday – Saturday 9am – 11pm

We chose a rather light breakfast, because we had our sights set on lunch……….before that; there was a need for some coffee.

Stay Tuned!