Arriving in Alaska, Girdwood, and Dinner at the Seven Glaciers Restaurant

It was nearing the end of May; the usual time the Missus and I head off on a trip. This year, we had only a week or so and nothing else until the end of the year. The Missus wanted to scratch something off Her bucket list, so we headed off to Alaska to see if we could get it done.

Landing in Anchorage and picking up a cup of coffee on the way out of town….well, it seemed like just another city in the states.

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I was shocked to see that I could get an Ethiopian pour over for $3.50!

IMG_0468 IMG_0469Not a great cup, but with the typical acidic-sweet-floral tones of African beans, pretty good. The place seemed pretty popular with hipsters and folks on their laptops and such.

Black Cup
341 E Benson Blvd
Anchorage, AK 99503

A few minutes down the road and we realized that we were definitely not down in the "Lower 48" as the locals call it, anymore.

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Even though the weather was quite gloomy and there was a slight chill in the air, we couldn't help but keep stopping at places like Beluga Point along the way.

We'd often stop and other folks would start talking to us. Asking us where we were from, where we were headed, all quite friendly. It's definitely something we aren't used to here in SoCal. We also ran into a transplanted Californian, one of many we'd meet along the way. He was a very cheerful person, I ended up volunteering to take a photo of him and visiting family…..I guess I was getting into that mode as well.

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At milepost 90….those green milepost signs are how you find many of the directions in the 49th state, I took a left and headed toward, then past, the town of Girdwood and up the road, finally taking a left on Arlberg Avenue and arriving at the Alyeska Resort. The Missus had recently had a birthday and I wanted to make our first night in Alaska a nice one. So I chose the Alyeska Resort because of the well regarded location, accommodations, and restaurant. Indeed, check-in was friendly, professional, and smooth. We had a Junior Suite, which was comfortable and huge, and the Missus's favorite room of the entire trip. Oh, and the really nice young man who worked the front desk was from….you guessed it, California! The view from our room wasn't too shabby either.

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Of course, once we checked in, the Missus was just rarin' to go. So off we went, making the two plus change mile walk to the town of Girdwood. Even though it drizzled off and on during our walk the scenery was lovely.

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The view while crossing over the river was amazing.

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While Girdwood is described as a resort town……it bore no resemblance to the mental picture I had of a resort village. It looked like a charming little town with a single street with a general store on the corner.

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There are a couple of restaurants/bars, a post office, what looked like a yoga place, and other services along the single street.

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We stopped for a caffeine fix at a coffee shop cum curio store called The Grind.

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The collection was indeed "eclectic"……I was sorely tempted to get that "Freeloader Fork"…but settled for an Americano instead.

IMG_0231 IMG_0233 (2)We sat on the porch of the coffee shop and watch time slowly flow by the quiet street. On occasion someone on a bike would pass….you'd see a couple of dogs frolicking in the park; folks dropping the Post Office to pick up their mail.

The Grind
236 Hightower Rd
Girdwood, AK 99587

We headed on back to the resort and took the trail alongside Arlberg Avenue back.

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And noticed a few things we had missed on the walk down.

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We also took some time to walk around the grounds of the resort as well.

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I'd made dinner reservations at the resorts Seven Glaciers Restaurant. We got ready and decided to head up to the restaurant. And I do mean "head up". You see, the restaurant is located at the top of Mount Alyeska.

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And the only way to get there is by tram.

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You can pick up your complimentary tram tickets an hour before your reservations. We went up about a half hour before. We had the entire tram to ourselves and our tram operator was from….you guessed it; California….the Bay Area to be precise. He was a friendly, chatty fellow and described the surrounding area like a tour guide. The restaurant is named for the Seven Glaciers you can view from the place. The crazy steep slopes are Black Diamond rated and the view, well, that's priceless.

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Funny coincidence, the young man lived in Girdwood and had actually seen us having our coffee on the porch of The Grind earlier in the day. He was one of the fellows who rode past us on a bike.

At the top there's a shop, a bar, the restaurant, and ski runs. Even though it was mid-May, it was still snowing in Denali and had just snowed here a few days earlier.

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After having a bit of fun in the snow and ice we headed into the restaurant which was quite well done. What struck us the most; other than the million dollar view was how well the tables were spaced and placed to maximize the view while dining.

While waiting for our table we both had cocktails….which were really low on the booze and way too sweet.

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Just as we took the first sips of our drinks, our table was ready and we were seated. The view was fantastic.

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One of the reasons I chose Seven Glaciers is that the menu; while priced on the high end, is locally focused. Our Server was great; genial, yet a total pro, and did a good job of describing each dish.

The butter, so creamy and milky was fantastic, the bread not so much, as the marbled rye was dry and crumbly and the lavash just passable.

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The amuse was a "ceviche", very nice seafood, a delicious cilantro cream (I need to make this), and a very "corny" flavored "tortilla".

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I'd read some good things about the Scallop Bisque ($12) so we started with that; our Server totally got the idea that we'd be dining "family style" and was awesome at setting up the dishes and setting for us.

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The wonderfully mildly sweet-oceany flavor of the bisque was good, though it was on the thin side for my tastes and lacking that nice tongue coating texture I enjoy. The chive oil, while on the mild side in flavor was a nice accompaniment. But that scallop, the most amazingly sweet scallop, seared perfectly, the interior rare, just melted away on your tongue……it was fantastic.

The "Tartare of the Day" ($18) was Yak. And let me tell you, it was also delicious.

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Very tender, clean tasting, not overly seasoned or gamey, this was nicely put together. The pickled onions were perfect; just sour enough, with distinct clove-herbal tones.

The Missus has never enjoyed King Crab, saying that it "lacked the deep crab flavor" and isn't a big fan of drawn butter either. I did mention that Bering Sea Red King Crab was supposedly the best so why not try it here (1/2 pound $35). I was shocked at how much crab this was.

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Well, while meaty, and without an overly brined flavor, this still wasn't the Missus's cup of tea. Not sweet enough, too dry, on the bland side is how She described it. No regrets in trying it here though.

Our entrée, the special of the day is without doubt the best thing we had on the entire trip. It was something both that Missus and I are familiar with; black chicken, but served in a totally different manner; roasted. Traditionally served in a medicinal soup in Asia; I've found it to be terribly tough and while the Missus loves it, I'm not a fan…though it's mostly because of the medicinal flavor of the broth. Seeing Black Silkie Chicken on the menu ($42), we just had to try it.

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Along with some very tasty fried artichokes, local asparagus, and tender fiddlehead ferns, on top of a nicely prepared barley risotto, perhaps the best version I've had, the chicken was so good. While toothsome and bony…hey this is free-range black chicken here, nothing out of the ordinary there; the deep poultry flavor was amazing. This is what chicken tasted like when I was a kid! It reminded me of the chicken that my grandparents raised. Sadly, I think folks aren't used to the flavor as the folks on the table next to us sent theirs back saying it was too "tough and gamey" for their liking. We on the other hand just loved this dish.

We also enjoyed the seasonal roasted vegetables ($8). The Missus loves broccolini and asparagus anyway.

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The gig surprise was the roasted kale stems which had a nice acidic touch to it. It was surprisingly tender, something you don't associate with kale stems.

IMG_0284 IMG_0286While we were rather stuffed, the Missus decided to order the restaurant's signature dessert; the Baked Alyeska, the classic browned meringue topped ice cream and cake.

I went with an Alaskan Brewery White Ale.

Man, that dessert was so rich and dense….I had one bite and went "no mas"……..the Missus did finish it off.

Boy, this was some meal.

The service was excellent and the food quite good.

It wasn't cheap by any means, but a wonderful special occasion meal.

IMG_0287 IMG_0288It was a nice way to celebrate both the Missus's Birthday and our first night in Alaska.

Seven Glaciers Restaurant
(In the Alyeska Resort – sort of. It's on top of a mountain)
1000 Arlberg Ave
Girdwood, AK 99587

We enjoyed the ride down in the tram.

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On the good side; this was a great first meal and the best meal we had on our trip.

On the bad side, this was the best meal of our trip and we had 7 more nights to go…..

Thanks for stopping by!

Copenhagen – Breakfast, The National Museum, Torvehallerne Market, and the Coffee Collective

IMG_6999It kind of goes without saying that Denmark and Norway are not the most inexpensive places to visit.

So having breakfast provided by your hotel really does help. I've spoken to folks who had two meals a day in Copenhagen; they filled up on breakfast and then had dinner.

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And based on our experience everyone does take advantage of the breakfasts. The selection was not bad; decent cheeses, the tomatoes tasted really good. The Missus really liked the very rustic, traditional Danish Rye bread; Rugbrød. I took a little longer….at first, the hard seeds and really dry texture made me call it simply "rug". But over time it grew on me. As you can tell from this breakfast, I was still in "rug" mode.

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I really did enjoy the Skyr……something I really enjoyed in Iceland. And the breakfast did indeed fill us up as we weren't hungry until dinner.

While we were headed out on this day; our overnight cruise to Oslo wasn't leaving until the afternoon. So we went ahead and checked out, storing our bags for later.

We now had to figure out what to do? The Missus decided on visiting the National Museum of Denmark which ended up being a great idea. It was a nice walk across the Inner City.

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It's quite a large museum, but we lucky and managed to somehow get on the museum "highlights tour" in English. The young lady was delightful. Stopping by all the major displays like the Egtved Girl and giving us the lowdown. This Bronze Age girl and national icon isn't Danish. In 2015, scientific analysis of the remains determined that she was not from Jutland, but probably from the Black Forest.

She also went over the importance of Amber to the Danish.

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We learned some really fun things. Did you know that Viking men were quite vain and cared about their appearance? They were known to keep combs and grooming "kits". They also bathed once a week, unheard of in those days. And no, there's no evidence they wore those horned helmets!

At the end the young lady went over the concept of Hygge and it's importance to Danish culture.

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We usually don't enjoy tours like this one because of the amount of people. But there was only 5 of us in the group, so it was a lot of fun.

The National Museum of Denmark
Prinsens Palais
Copenhagen, Denmark

We then took our time heading back to the hotel. Just a mere two blocks from our hotel was Torvehallerne Market which houses over 60 shops and food stands in two glass buildings.

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And while we didn't have time to eat here on either leg of the trip, we'd stop by and just walk around looking at the various stands.

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The produce stands between the two buildings had a some really great looking stuff.

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We especially loved how the potatoes still had soil on them….like they'd just been pulled out of the ground a few minutes ago.

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We decided to kill some time and take a break at the Coffee Collective. A very busy stand in the market.

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The Missus had the Coffee Kombucha which was really fizzy. I had a super strong double espresso….jet fuel.

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The Coffee Collective Torvehallerne
Vendersgade 6D
Copenhagen, Denmark

Soon enough, it was time head back to the hotel and pick up our bags. We'd have to get the bus to the DFDS terminal. We were taking the overnight cruise to Oslo. We had checked out the rather discreet bus stop before heading to the museum. Pick-up time for us was 215pm, so off we went.

Past Saint Andrew's Church.

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Down Gothersgade, left on Øster Voldgade and voila! The bus had arrived just as we did and we got on quickly as I had prepaid transport. We were amazed at how full the bus got. I've read that a lot of folks do day trips, arriving from, say Oslo in the morning. Spending the day shopping and seeing the sights, then heading back in the afternoon for the return overnight trip.

The Missus had never been on a cruise before. She has a problem seeing the same people over and over again, so long cruises and tours are out. This was just an overnight cruise; think of it as your transportation and hotel room combined.

This was going to be interesting……

Hida-Takayama – The Morning Markets, a Walk Around the Old Town, and Ranka Coffee

Hida-Takayama was one of those places that we wished there was bit more time for visiting. While we'd be leaving that day, we decided to get up early to wander around town a bit before all the day trippers arrived.

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As I mentioned in my first post, it had snowed just a few days before we'd arrived. So, even though it was spring, the air was quite crisp. And oh so clean and refreshing.

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There are two morning markets in Takayama. We headed first to the Miyagawa Market, located along the river in part of the old town. It was still a bit early and the vendors were either just arriving or just getting set-up.

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We decided to stroll on over to the Jinya-mae Market, which is located in front of Takayama Jinya.

The historic streets of Takayama look like something out of a movie set during this time of the morning.

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Even the more modern shopping areas have something fun to offer….I've mentioned how charmed we were with seeing Sarubobo everywhere around town.

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We crossed over the stunningly beautiful Nakanishi Bridge.

IMG_4215 IMG_4218To where the Jinya-mae Market is located. While things were just getting started here as well. It seemed that folks were all set-up for the morning and just waiting for customers.

Along with the usual handicrafts and souvenirs, there were some interesting local products available. We found the varieties of miso to be very interesting.

As well as the local produce.

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We decided to return to the hotel and grab a quick breakfast. Which was a very simple western style meal.

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We got a kick watching the television show….it featured the "Cherry Blossom" craziness and the news crew was filming from Ueno Park which we had just visited a few days prior.

Since our train didn't leave until 11, we decided to check-out, store our luggage at the hotel, and head back out. While our previous morning walk had been in a clockwise direction, we headed out in the opposite direction this time.

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And decided to walk through the more modern shopping street this time. We stopped in at one of the grocers to have a look around.

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Boxed Hobamiso ready to take home.

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The produce in Japan always looks so beautiful……

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One of the souvenir stores was open and we did some browsing. We both got a kick out of the Sarubobo "photo spot"…..they wanted you to take photos here!

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It was such a nice morning for a walk….though I don't think this pooch agreed.

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And then back on over to the market……

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The Missus suddenly remembered that She needed to purchase chopsticks for some coworkers. So we headed on over to Sanmachi Suji one of the historic streets in Takayama.

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There was a chopstick shop we had seen the previous day. The shop wasn't open yet, but there was a coffee shop across the street, so we decided to get a little caffeine boost.

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This was a pretty classy looking coffee shop.

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And the prices were no joke, either.

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IMG_4259 IMG_4260We were in such a good mood that we decided on splurging a bit and getting that ten-dollar cup of coffee. Which was really smooth. We were instructed to have a walnut with the coffee which really changed the flavor of the coffee, bringing out a bit of acid.

It was a nice little break.

Ranka Coffee (藍花珈琲店)
93 Kamisannomachi
Takayama 506-0846, Gifu Prefecture, Japan

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We managed to purchase some nice chopsticks for the Missus's friends and visited some of the shops on the street.

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I ended up making a couple of purchases for later on and ran into two older women in one of the stores. They were AJA from Torrance and we chatted for a bit while the Missus shopped. They asked us what tour we were on and were quite surprised when I told them that no we weren't on any tour, we don't speak and Japanese, and we just travelled here ourselves.

By now, things were starting to pick up, and the Miyagawa Market was bustling.

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It was also time to pick-up our bags and head to the train station.

We'd miss Takayama; but Kanazawa beckoned!

2018 Tournament of Roses Rose Parade float road testing, breakfast at Aroma Craft Coffee (Walnut)

mmm-yoso!!!is a blog about food.  Todays post includes activities leading to consumption of food.  Cathy is writing. 

The Mister and I were on our way to Irwindale at 5 a.m. on Saturday, arriving at Phoenix Decorating Company after 7.  Four floats were being road tested for the January 1, 2018 Tournament of Roses Rose Parade, which has the theme "Making a Difference".  

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IMG_8203 The float sponsored by Western Asset, an investment company, with it's title "Oceans of Possibility" will have no riders and will appear to be underwater (see the concentric circles on the larger dolphin nose?  There are also a few more at the tips of the taller pieces of seaweed, to depict breaking the water surface) (also, water reflections on the backs of the larger mammals). 

IMG_8124 "Armenian Roots", sponsored by  The American Armenian Rose Float Association  (click the link to see the artist rendition of this beautiful float) was in the second phase of testing.  You can see the slotted out area where the float 'spotter' will be seated.  (The driver looks down, at the rose colored line down the center of Colorado Boulevard; the spotter communicates with the driver with instructions and also has their own set of brakes in case of an emergency). IMG_8121 "Transforming Lives with Hope" is sponsored by the City of Hope Hospital system and will be a beautiful with its florals hanging from above.

  IMG_8184The United Sikh Mission will have its third entry in the Parade in 2018. (photos of the two previous floats are at this link). IMG_8144IMG_8152IMG_8156
Peeking in the float barn, we saw a bit of construction happening…and then were off to find breakfast. 
Last month, after leaving BMC Pho (following float road testing), we stayed on the side roads and stopped at a Starbucks in Walnut before jumping on the 60 to drive home. After leaving the Starbucks, we drove through the parking lot and had noticed

IMG_8259 Aroma Craft Coffee, made a mental note and remembered to stop in on Saturday. 

IMG_8227The Diedrich coffee roaster in the front window had me intrigued; it was being used to roast fresh, green coffee beans by the time we were leaving.

  IMG_8231Walk in, order and pay, find a seat and your beverages and food are brought out to you.   IMG_8230A perfect espresso ($3), accompanied by sparking water, was brought out first. This is how an espresso should taste; the strength yet slight sweetness of the beans came through.IMG_8243IMG_8248 The Mister ordered the Prosciutto Benedict ($12). The toasted english muffin had a layer of baby spinach 'protecting' it from not getting soggy, being topped with (a generous amount of ) thin sliced, quality prosciutto, topped by perfectly poached eggs, topped with a lemony fresh made Hollandaise sauce. 

I saw this item being delivered to a table while waiting in line to order.   IMG_8238IMG_8239 Avocado Toast ($10).  Since I've never ordered avocado toast before, I technically can't give a comparison of flavors.  Since I know what I like, I can say this was absolutely wonderful.  The toast: multigrain-I could taste rye- there were seeds and texture and flavor to the thick slice of toasted bread, which was protected by a layer of spinach and mixed lettuces and topped with a great portion of soft scrambled eggs, topped with sliced avocado, topped with a mild soy based sauce with fresh dill. 

We weren't done: 

IMG_8255 There were several these Siphon Coffee makers at the ordering counter. We ordered a cup ($7) made with this week's special roasted bean, Columbian.

  IMG_8252This turned out to be about three (proper, 6 ounce) cups of coffee.  A small shot glass 'snifter' of the grounds was provided. This was a beautiful, clear smooth cup of coffee.  

A wonderful meal on a beautiful day. 

Aroma Craft Coffee 20265 Valley Boulevard, Suite Q Walnut, CA 91789 (909) 869-0001 Website Open Mon-Fri 10 a.m.-7 p.m., Sat-Sun 9 a.m.-7 p.m.

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Morning in Quebec City, a Visit to Paillard, and Épicerie J.A. Moisan

IMG_5518 IMG_5522The rises early Quebec during early June; before 5am. And we took full advantage of it; heading out before six. We enjoy taking early walks when on vacation, especially when visiting places that are popular with tourists. Things look a bit different and you get to meander around and spend a bit more time admiring things. Like the La Fresque des Québécois, which celebrates the rich history of the city. There's a wonderful post on this mural on this site. It was still early so even La Maison Smith a very popular bakery and coffee shop wasn't opened yet.

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The quiet lanes were very different at this hour, so peaceful, but still very charming and full of character.

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There was nary a person to be seen; except for the folks walking their dogs in the light drizzle.

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We headed back up Escalier Casse-Cou, deciding to head to Terrasse Dufferin and get another look at Château Frontenac. And wouldn't you know, unlike the day before, the sun decided to make an ever-so-short appearance. But it was enough time to take some lovely photos.

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During winter there's actually a toboggan slide on Terrace Dufferin, must be qutie a thrill.

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We took the steep stairs up La Promenade des Gouverneurs; the Governors Walk.

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There are some pretty nice views from here.

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Up to the Plains of Abraham, where the pivotal battle between the French and the British took place during the French and Indian War. This battle basically determined the fate of New France.

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We'd seen some very in shape men and women running up and down the steps while walking up….I'd forgotten that La Citadelle was also located close by. It is still an active military installation and home to the Royal 22nd Regiment. We skirted the walls and headed down côte de la Citadelle.

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Heading down one of the smaller side streets off Rue Saint Louis we came across this statue of Marie de L'Incarnation who was sent to New France to help establish the presence of the Ursuline Order of the Catholic Church.

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You can read more about the story by enlarging this photo.

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We wandered around a bit more; coming across places like Le Monastère des Augustines.

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By now, some espresso and perhaps something light to eat sounded good. I had a place in mind on Rue Saint-Jean named Paillard.

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Upon arriving, the Missus wasn't too impressed with the cafeteria like set-up. But I told Her that Paillard had a reputation for making a decent croissant; something we hadn't had much luck with in Montreal.

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An espresso for the Missus, an Americano for me, croissant, and some sparkling water.

IMG_5565 IMG_5564The croissant ended up being pretty good. Nice flakiness, a touch of butter, light saltiness, perhaps a bit too chewy, but we were satisfied.

We'd actually return the next morning for coffee and a light snack.

Paillard
1097 Rue Saint-Jean
Quebec City, Canada

It was still too early to start thinking about lunch. So I told the Missus there was one more place I wanted to see. To get there, we had to head up Rue Saint-Jean. Near the Porte Saint-Jean are the old fortifications/city wall.

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The view from here was different.

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A few blocks up Rue Saint-Jean resides Épicerie J.A. Moisan, established in 1871, said to be the oldest existing grocery in North America.

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With over 3000 products, you can really take your time here. And we did.

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It is a food lover's paradise.

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Looking at the beer selection, I inquired about something local….the response? "Monsieur, this whole case is pretty much local." And the nice gentleman helped me pick something out.

IMG_5581 IMG_5586We had a great time shopping for gifts…everything from sweets to JA Moison shopping bags.

I'm sure we'll be back again. Heck, we enjoyed the neighborhood so much, we might even stay in the Auberge upstairs.

Épicerie J A Moisan
699 Rue Saint-Jean
Quebec City, Canada

IMG_5594 IMG_5590We really enjoyed the neighborhood, full of bakeries, pubs, restaurants, and yes, the poke fad has arrived here as well.

More of a residential area….it seems a bit Quebecoise-Hipster, but really neat.

And then there's this sign…..which I loved.

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By this time we'd starting getting a bit hungry. It was time to find some lunch and we knew just the place!

Thanks for reading!

Montreal – Mamie Clafoutis and VIA Rail to QC

While we had really enjoyed Montreal, the Missus was ready for our next stop; Quebec City. We'd be going by rail, which I really enjoy.

Since our train wouldn't be leaving until 1245 and we were literally 3 blocks from Gare Centrale, we decided to take a morning walk and grab some breakfast. The Missus decided on a place up Rue Saint Denis.

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Of course we passed several churches on the way and really enjoyed walking up Saint Denis as it was full of semi-hipster, trendy, and plain funky businesses.

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Hmmm….maybe Elvis does live?

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Mamie Clafoutis is a bit of a walk up Saint Denis, which I read the street goes all the way to the North side of the island.

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While the namesake of he place is the Clafouti; the Missus had read that the Pistachio Croissant here was very good. I saw a sign for a special Ficelle celebrating Montreal's 375 Anniversary (May 17, 2017) and while it was already the end of May, it was still being made and sold. So, I decided on that.

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We both got some espresso for our caffeine fix. When our tray was ready, we headed upstairs to the comfortable lounge area.

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The ficelle was ice cold, really chewy….I expected a bit more "crunch", but it was more hard. We really enjoyed the combination of flavors from the cornichons, mustard, and for the Missus, especially the smoked meat. This really set the stage for our return trip, where I'd been looking forward to getting some smoked meat.

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The croissant was a bit drier than we prefer and lacked that touch of salt that would balance out the very sweet pistachio paste which was too sweet for me. Of course, I'm not much of a dessert person, but there didn't seem to be much pistachio flavor.

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Still, the espresso was good and we enjoyed the vibe of the place. We'd notice that folks in this area seemed to speak much more French than on the west side.

Mamie Clafoutis
3660 Rue Saint-Denis
Montreal, Canada

We headed back to the hotel, going down Saint Laurent, then over to Rue Jeanne-Mance. It had started to drizzle. Even though we had umbrellas, it was also getting a bit windy. Luckily, just as it was getting particularly blustery, we reached the Complexe Desjardins. In Montreal, there's a 32 kilometer network of tunnels, passageways, shopping centers, and buildings called RESO, but it's most commonly known as the Underground City. The name evokes a bit of mystery……but for us; it looked basically like a bunch of malls which were, thankfully, interconnected.

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I can imagine being able to move along downtown Montreal without being exposed to the elements must be a godsend during the dead of winter. For us wimpy San Diegans…well, we enjoyed being able to cross the street.

We got back to the hotel, freshened up, and checked out of the Courtyard. We headed over a couple of blocks to where I thought Gare Centrale was….because of all the construction, we had a difficult time finding the entrances, but finally made it.

Since we had business class tickets, we were able to use the VIA lounge in the train station. Nothing fancy, but comfortable enough….drinks and coffee provided.

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Having easy access to the restrooms, a nice place to sit, and some coffee was worth paying a few bucks more. I got our fares during some kind of "special" where I paid like only $40 more for round trip tickets in business.

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And while our train was not nearly as comfortable as riding the Shinkansen, it was fine.

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One thing I did enjoy was the service, which was very friendly, and at times oddly funny. They also really pushed the booze! By the time the lunch cart got to us, they'd run out of everything but the vegetarian dish….shells stuffed with portabello mushroom. Which turned out to be perfectly fine.

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Notice the white wine? So, I wasn't going to have any wine or drinks with lunch…but the really funny woman; with that wonderful French-Canadian accent told me, "you must…you must have some. It's from Wayne Gretzky Estates!" How could I turn that down? Wayne Gretzky Estates…… Yep this is Canada….and you don't mess with Wayne Gretzky……

Thanks for reading!

Vancouver – Granville Island Public Market

In spite of having done quite a bit the day before; I awoke refreshed and ready to go. The Missus needed a bit of a caffeine boost. I'd noticed a Caffé Artigiano location the previous day, so I decided to head out and grab us some coffee.

IMG_0141 IMG_0142I noticed this food cart along the way. It says Traditional Thai Cuisine right above the window……though I noticed the place served the very traditional "Gluten Free Very Popular Thai Noodle Style Dish"…… Hmmm….. "noodle style?" As in when is a noodle, not a noodle? I just had to crack up. Celiac disease is no joke, but I still had to laugh. One of the guys that used to work for me has Celiac disease….really great guy…..I used to tell him; "you'll know when you mess up. There'll be bread pudding on your desk." His response? "It's better than waking up with a horse head in my bed."

Caffé Artigiano is right on Hornby Street.

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A cup of Organic for the Missus, an Americano for your truly.

Nice folks, fast service.

Caffè Artigiano
763 Hornby St
Vancouver, BC V6Z 1S2, Canada

Good thing I got some caffeine in my system. You see, after Her cup, the Missus was ready to go….not sure what kind of jet fuel they put into the organic coffee there.

And of course, the Missus decided that we should walk to Granville Island. Thankfully, even though it was bright and sunny, the temps were still reasonable.

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As in not taking the Aquabus. So we had to actually cross over False Creek on the Granville Bridge, come around and figure out which street went to Granville Island. Which actually wasn't too hard.

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From there, it's a short stroll to the Public Market.

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We had decided to put together a nice early lunch before deciding what to do next. So we did a quick walk around the market.

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IMG_0166 IMG_0167We put together a plan while walking around the place. The Missus would head off and pick up some gifts for folks back home and then go and pick up some chocolates from chocolaTas. We then decided on a meeting spot….based on what we'd seen during our "walk-through" we knew just the place.

I'd pick up most everything for lunch. First starting with some roast lamb from L'Epicerie.

From there it was quite easy.

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IMG_0153 IMG_0169Basically, cheese curds from Benton Brothers, Salmon "Candy" from Longliner Foods, bread from Terra, and we'd meet up at Oyama Sausage….where we saw some wonderful looking pate and charcuterie.

At Oyama sausage we were met with a wonderful variety and it was quite hard choosing what we wanted. But since we had one shot we made our decision…..sadly, we decided not to get any cheese.

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And, since we had dinner reservations, we'd be doing no cooking……so no sausage.

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We stepped outside looking for a table.

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It was slightly overcast when we stepped out of the market.

But, as soon as we found an open table, the sun came out!

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And we spread out our bounty….that salmon candy was very nice, sweet-smoky-slightly briny, just as expected. The cheese curds were very fresh.

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We didn't care for the lamb; very tough, and not seasoned particularly well.

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The tongue was sliced to a perfect thinness and wasn't too salty….full of beefy goodness! Really good.

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Only to be topped by the Duck Pate with Black Truffles.

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Great creamy texture, just enough earthy-pungent truffle flavor with nice rich mildly offally flavor. Decadent, this was so very good.

We saved the remainder of the pate, salmon, and bread for snacking and headed off.

This time the Missus decided that it might be a good idea to catch the Aquabus across False Creek to the Hornby Dock.

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Which was a very quick trip.

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As we watched the Aquabus leave the dock. The Missus looked up at the bright sky and said, "hey…..I have an idea!"

Oh-oh…..stay tuned!

Montreal – Notre-Dame Basilica, Vieux – Montreal, Maison Christian Faure, and Atwater Market

After arriving and getting into Montreal rather late the previous evening. Both the Missus and I had a long (for us) and deep sleep. After waking and taking care of a few things we were ready to go. There was rain in the forecast, so we decided to head on out. Our location was very convenient for checking out Old Montreal.

There's an interesting vibe to Montreal, artsy and trendy, yet down to earth, international and diverse, it does indeed feel like "somewhere else", but the people are friendly and not stuffy.

And just after our first evening! Things that were going through my head as we strolled past Place Jean-Paul Riopelle, which is named after the Artist. The fountain is one of his works named "La Joute" (The Joust), which was once located at Olympic Park, but was moved here when this park was created. It actually runs over Autoroute 720.

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There was really only one place that I really needed to see in Montreal; everything else on my list was food. I'd made dinner reservations for five of the six nights we were in Quebec.

I just wanted to see this:

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The interior of the Basilique Notre-Dame de Montreal ("Notre-Dame Basilica"). It is indeed as beautiful as the photos I've seen. At this time of the day not too crowded either. From the intricate wood carving to the 24 carat gold stars in the ceiling it is quite a site. You can find a nice concise history here

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Of course many famous events have taken place here; from the funeral of Pierre Trudeau to the wedding of Celine Dion. Here's one interesting fact I got from one of my favorite Websites (and books) Atlas Obscura. There's only one person buried in the crypt under the basilica. It's the American who designed this version of the church; James O'Donnell. According to Atlas Obscura, O'Donnell wished to be buried in his most renowned work. The problem being, well, he was not Catholic. On his deathbed, he converted, and thus, became the only soul buried in the crypt….which he designed.

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The square in front of the Basilica is Place d'Armes; surrounded by some pretty impressive structures like the Banque de Montreal Building.

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At two corners of the building at 500 Place d'Armes are two interesting statues. Each is facing away from one another, but the pooches in their arms know better.

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We then headed down Notre Dame Street passing the Palais de Justice and the Vieux (Old) Palais de Justice, now the Service des Finances building, then the Hotel de Ville (City Hall).

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IMG_5318 IMG_5322Things didn't seem very busy on this morning; perhaps because it was quite overcast and it was supposed to rain. We headed further down the street and took a right on Rue Bonsecours. Right down the street is pretty looking church; the Chapelle de Notre Dame de Bonsecours. This is known as the "Sailor's Church" because this is where seamen came to give thanks for being saved at sea. It was still rather early in the day and the church wasn't open yet.

Taking a right at the church, you run into a building you can't miss; the dome of the Marche Bonsecours. Opened in 1847; this was home to the Parliament of Canada in 1849, it was the Montreal City Hall from 1852 – 1878. It also served as the city's main market for over a century. It closed as market in 1963 and I read that it was scheduled to be demolished. But, as you can clearly see, that, thankfully didn't happen.

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The iconic structure now houses various shops and restaurants. Again, we passed before the place opened, but it was nice a quiet. More on the history of the Marché Bonsecours here. Walking pass, you enter the popular cobblestone streets of Old Montreal.

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We decided to stop for a caffeine fix and something small to eat at the highly recommended Maison Christian Faure.

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Christian Faure is the recipient of the Meilleur Ouvrier de France in Baking a very prestigious title. This shop was right of Place Royale and seemed perfect for a short stop.

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The place however, in spite of the best intentions of the staff was a hot mess….I watched customers sitting around waiting for espresso…we were seated and left stranded without menus for 10 minutes….after flagging down the harried young man and placing our order, we then waited 30 minutes for a croissant, espresso, and iced espresso. Customers were just getting up and asking for their checks. The poor Server apologized telling us it was his first day….but where was his support?

IMG_5338 IMG_5337The croissant was not my our liking; as it was too chewy, lacking in the flakiness or the light buttery flavor we look for. It was also a bit dry as well.

The espresso were fine.

We felt bad for the staff….and the customers.

Maison Christian Faure
355 Place Royale
Montreal, Canada

Upon leaving, the weather seemed to be holding out. The Missus decided that She wanted to visit Atwater Market….and She wanted to walk there! So we did.

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So we headed down Rue Notre Dame….I got to show Her other places I had on my "list" that we wouldn't have time to check out like Joe Beef and Liverpool House. We took a turn at Atwater Avenue and……

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The place wasn't very busy on this morning and it was too early for the food stands.

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There were the usual suspects….a location of Premiere Moisson, etc. But nothing caught the Missus's attention.

As we turned and made our way out, we decided to check out this cheese shop.

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The shop carried all types of produce, the Missus got some Kombucha, and then we headed to the cheese counter where we met the nicest, friendliest gentleman who chatted with us about our preferences in cheese. We monetuioned enjoying strong and pungent washed rind cheese and he explained that Quebec really doesn't specialize in that type of cheese, but made a recommendation; a L'Origine de Charlevoix from Laiterie Charlevoix and one he gave us a sample of, which was fantastic; a Tomme de Grosse Île from Fromagerie Île-aux-Grues.

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That Tomme de Grosse Île was really good; semi-soft, mildly grassy and sweet, slight acidity and butteriness, with mild salt. Very complex flavors, none of which over-powered the other.

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Even better than the cheese was how gracious the gentleman at La Fromagerie Atwater was. We'd gladly return.

La Fromagerie Atwater
134 Avenue Atwater
Montreal, Canada

As we left Atwater Market, it began to drizzle. We ducked into the Lionel-Groulx station and still having that 24 hours metro pass, caught the Green Line back to Place-des-Arts which was two blocks from our hotel.

It was time to relax, enjoy some cheese, and take a nice nap.

Thanks for reading! 

Vancouver – The Capilano Suspension Bridge, Anime Revolution, and Other “Stuffs”

Night seemed to fall rather suddenly as we walked back to our AirBnB after dinner at Miku. We decided to stroll around a bit and since we had just arrived that afternoon, familiarize ourselves with the surrounding area.

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One thing we found interesting was that there was an H Mart on the corner of the block we were staying on. In the middle of downtown!

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Something I'd imagine in, say Seoul, but not here.

I decided to relax by having a beer and there was a liquor store a block or so down the street. We decided to stop and see what they had to offer.

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And this is where we really started noticing we were "in Canada". One of my coworkers loves to make Canadian jokes…..not joking about lack of cognitive ability, but joking about how nice Canadians are. As I noted in my first Vancouver post, my good friend married a Canadian, and my first trip outside of the state of Hawaii was to Canada for his wedding. I've seen the good natured "niceness" first hand. As much as it seems to be a stereotype, I'd say it's true. So what does that have to do with this liquor store? Well…..let me tell you:

So we're looking over the local beer selection and I pick something out. I walk to the register and the guy behind the counter waves at one of the "customers" in the store and tells him; IMG_9946 "sir….sir, please leave. You always steal from us, so please leave." The guy, replied in a rather high pitched irate voice while lifting his shirt, "no….no…..I never steal from you…..how dare you!" And continues mumbling as he exits the shop. The guy then sighs and tells me, "I don't know how many times we've caught him stealing from us." I pay for my beer and get handed my change when a guy walks in with a bottle of wine in his hand, passes it to the cashier and says, "I saw a gentleman walk out of your store and pull this out of his pants, so I made him give me the bottle." The Missus and I couldn't stop laughing. How do you think the first part of this would play out in San Diego? "Please leave?"

Anyway, the Strange Fellows (I thought it strangely appropriate on this evening) Jongleur Belgian Wit, was light, citrusy, perhaps a bit too sweet, but we both enjoyed it as a nightcap. And I'd be stopping by Viti's Wine and Lager again.

Viti Wine and Lager Liquor Store
900 Seymour St
Vancouver, Canada

The next morning we got up bright and early. The Missus wanted to check out the Capilano Suspension Bridge. and even though there's a free bus from downtown Vancouver, we decided to take the SeaBus to North Vancouver, then take Bus #236. IMG_9949

But first, some coffee.

We decided to stop at this little shop as we headed to the Waterfront Station.

The guy working here was super friendly and chatty.

As we were waiting for our my Americano, he shouted out, "look….look…..all the crazy people are coming out!" We turned and saw folks dressed like Star Trek characters walking down the street. We get Comic-con down here, so the Missus and I shrugged.

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Nice place, though all the coffee comes in take-out cups I guess.

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Mario’s Coffee Express
595 Howe St
Vancouver, Canada

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We got to the Waterfront Station, we had already bought a Daypass, which made all the ferries, trains, buses a breeze.

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I enjoy travelling by ferry whenever we can, it gives us a different view of the cities we're staying in.

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This one was a very short 15 minute ride.

IMG_9955 IMG_9965From there; finding the bus and getting to the bridge was a snap. It was a bright and sunny day; so we knew we'd be enjoying ourselves. Admission ain't cheap; if I recall about $40 per person. But heck, we're on vacation. I bought the tickets ahead of time online.

The bridge itself was originally a hemp rope and cedar planked footbridge built in 1889 by George Grant Mackay. It has since been reconstructed several times; the last I could find was in 1956.

The place was already getting busy when we arrived.

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The bridge does give you a slight thrill as it will sway back and forth and the views….well, at least for us, they were great.

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There are different "attractions", like the "Treetop Adventure" which takes you above the forest floor.

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And the Cliffwalk, a walkway attached to the face of, well, a cliff…..

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Beyond all of that; it was just nice to get out and enjoy the sights and sounds……

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IMG_0032 (2) DSC_0039We enjoyed exploring, but soon enough, it started getting crowded. The speakers over the bridge started blaring messages to not rock the bridge and so forth. It was time to head back.

So we exited and headed out and over to the bus stop. When, in typical Canadian style, one of the young ladies waved us over. She told us that the free shuttle back to the Waterfront was leaving in just a minute, so why not catch that instead of the bus and ferry? You gotta love it!

Back at the Waterfront, the Missus wasn't very hungry yet, so we decided to enjoy the sights……well, these "sights"!

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Well….why not?

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These folks sure seemed to be in their "element" and having a blast.

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I always wonder what their coworkers think? Reminds of once going to a Kiss concert and a woman tapped me on the back as I left. I didn't recognize her until she spoke because of all the gear and make-up. I was shocked, she was one of the toughest, hard-a$$ managers I had to work with…and part of the Kiss Army! You know; I never looked at her the same again……

By now, it was getting kind of warm and the Missus was getting hungry. It was time to grab some lunch.

Thanks for reading!

Dunkin’ Donuts- sandwiches and donuts

mmm-yoso!!! is a food blog.  Today, Cathy is writing; Kirk is busy (again) at work and Ed (from Yuma) is enjoying a beautiful spring day (in Yuma).

Its been a busy year so far.  Since I tend to not plan ahead much, finding meals is an adventure and quite interesting.  When leaving a quick breakfast stop at  Winchell's in National City last month, I passed Dunkin' Donuts, two blocks West. Dunkin' began in 1950 in Quincy, Massachusetts and I remember a few locations in the Detroit area when growing up.  Nothing stood out in those memories, though.

A mental note was made, research occurred, this location (2139 East Plaza Blvd, National City 91950) is open 24 hours and I had no excuse to not drop in.  

IMG_3135IMG_3137Once I noticed one of the many door signs, indicating that "Dunkin' Donuts of San Diego are proudly owned and operated by local disabled military veterans", I felt good that the 'chain' concept was still local. IMG_3549IMG_3518IMG_3534As an aside, the location in Ramona (1410 Main Street, Ramona 92065, phone (760)789-0210, open daily 5 a.m.-10p.m.) is a combined Dunkin'/Baskin Robbins store. Anytime you stop in, a craving can be fulfilled. 

IMG_3105 So, there's a nice menu board with the third section a good choice of various sandwiches- the breads are Texas toast, croissant, flatbread and ciabatta.
  IMG_3510 The donut selection comes into full view once you get to the front of the line to order. IMG_3547There's quite a bit of seating in both of the locations I've been to. 

IMG_3112 The coffee here is very good.  I've seen the ads, heard the raves, read about cravings for their coffee, but now know this for myself.   IMG_3117 For this visit, two basics.  The "Big n' Toasted" ($4.29) Two eggs, bacon and cheese on Texas Toast.  Wow.  Unexpectedly overfilled with bacon, very good.IMG_3119  Only ordering a simple grilled cheese ($1.99) and seeing there were two types of cheese on it (Swiss and a mild Cheddar), I 'borrowed' one of the eggs and made that grilled cheese sandwich special.  It was really tasty.  IMG_3537A side of hash browns (99¢) was a great choice (there were six in the bag; very flavorful with parsley mixed in the potato). 
IMG_3527 The ham, egg and cheese english muffin ($4.09) was another unexpectedly great choice.  The ham, as you can see, is a better quality with thick slices and the sandwich was quite filling.  IMG_3528Then there was this.  It's right in the center of that third menu board.  The 'Pretzel Croissant Breakfast Sandwich' ($3.79).  The first two times I was here, the pretzel croissants were sold out.  My lucky day, my wonderful breakfast. Crispy exterior; pretzel- topped with large grains of salt- fluffy flaky interior of an excellent croissant, filled with bacon, egg and Swiss. Oh wow, now I have another craving.

IMG_3109The donut choices, overwhelming and although fresh, not overly interesting. Chocolate Butternut and a French Cruller; both pretty basic.  Good cake donut topped with 'butternut morsels'-not peanuts- and fresh cruller with egginess of the pastry.  Small, just enough to go with coffee. IMG_3524 IMG_3543There was a whiteboard of specials inside the Ramona location and a 'peanut butter delight croissant donut' ($2.49) sounded good and tasted better.  The peanut butter was mixed with the regular Bavarian Cream filling (so not too sweet) and injected into the 'croissant donut'…which is a delightful conveyor of a crispy, light dessert.

So glad I rediscovered this childhood favorite.

 Dunkin' Donuts, multiple locations nationwide Website

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