mmm-yoso!!! is being written by Cathy today. This blog is about food as well as reasons leading to the food.
On the last Saturday of October, The Mister and I drove up to Irwindale to observe the fifth road test of 2023 Tournament of Roses Rose Parade floats.
On this day only a few floats were being tested for mechanics and maneuverability.
Here is the Elks (a fraternal organization) 2023 Rose Parade entry, which needs to collapse to go along the Parade Route. The size of the door leading to the Phoenix Decorating Barn is the exact maximum height and width to allow passage.
It is a magnificent float when fully expanded.
Fezzy Bear, the Shriners Hospitals for Children mascot, and their 2023 float, is still in its rebar stage.
Apparently this float will be highlighting the annual Shriners Golf Tournament fundraiser.
The Lions Clubs International float, "Bridging the World Through Service" was tested with weight (people) onboard for the mechanics and maneuverability as well as the ability to exit the float within 45 seconds in case of a fire.
All in all, a short day. So, we headed out to look for breakfast.
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It is so easy to get to the West Covina Portos (six miles South on the same road as the decorating barn). 
Getting here before 8 a.m., there are no crowds.
We ordered a medianoche (Midnight) sandwich ($7.19); a Cubano (pork, ham, Swiss, pickles and a mustard/mayonnaise dressing) on a sweet, dark bread (instead of a lighter Cuban roll).
Also a ham and cheese omelette sandwich ($5.95) (on a fresh, buttery croissant).
Of course, I had to get a loaf of bread (walnut raisin ($4.15)).
Also a few other items (apple strudel ($1.55), gingersnap cookies (0.85), a pumpkin spice danish ($2.49) and three pan de muerto ($2.45 each) along with a dozen turkey-gravy potato balls ($18.79)).
I also noticed the guava rose cakes ($3.85) so very pretty- and delicate and delicious (guava mousse with a chunk of guava in the center on top of a thin sponge cake, topped with a white chocolate).
Of course, some of these items were shared with friends. Portos Bakery, many locations, Website
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Then I remembered our breakfast after the Fourth Road test and wanted dim sum!
Once again, The Mister was navigating via his phone, searching for "Dim Sum". Soon we were here. 
There is no eating area, which is fine since we were full and heading home. 
Quite unassuming and very popular, this was a perfect place to pick up some Dim Sum to go. 
There is a small interior with a small selection shown, the kitchen is behind the steam trays. 
Photos are on the front window.
Menus with pens are at the front. Not many descriptions are available. 
Steamed Fun Guor (ground pork, dried shrimp, peanuts, chives, mushroom and radish in a tapioca wrapper) ($3.98)
Shrimp Har Gow (only shrimp in a tapioca wrapper) ($4.38)
Baked BBQ pork pastry ($3.98)
Shiu Mai (ground pork and minced shrimp, water chestnuts, mushroom in a flour/dumpling wrapper) ($4.38)
Rice noodle roll with shrimp ($3.98)
Everything held up well on the drive home and we had a wonderful lunch!
Dim Sum King 11230 Garvey Ave, Suite D El Monte, CA 91733 Website Closed on Thursdays, opens 8 a.m. other days. 
The final float of the parade 'announces' the Rose Bowl football game which will start four hours after the Rose Parade ends (on January 2, 2023, because there is never a Parade or Game on a Sunday).
Here is the same float on December 31 last year; it is not judged but always freshly decorated.
The Mutual of Omaha Wild Kingdom float, "Protecting The Wild" was being tested. You can see the tree in the back of the float 'collapses' to be able to fit down the Parade route. (See how other floats collapse in the Road Test #3 post). 
Here is the artist rendering of the Mutual of Omaha float.
In the front is the
(Royal Court float being decorated on December 31)
The Trader Joe's 2023 entry is a multi-piece float. 
The front appears to be a 'chopper' motorcycle.
The attached second part of the float is a pirate ship; I see the ships wheel, collapsed sail, giant pelican, a banana and a collapsed palm tree. It will be interesting to see the progress. 
Soon, we were in El Monte, parked, walked in and were able to get a table right away.
The other entrance door lead to the steam trays and take out area of the restaurant. 
Each table had a menu and a pen; we ordered. Soon, everything was brought out to our table at the same time. 
I was not the only person taking photos of food. 
The salted chicken porridge ($6.89) was wonderful with a great chicken stock base; you can tell the porridge had been simmering a long time. The chopped pieces of bone-in chicken were plentiful.
Pork Shiu Mai ($4.29) were quite large, very well flavored (didn't need additional soy nor chili sauce). In addition to the chopped pork and shrimp, the filling had crispy water chestnuts, carrot and mushroom. 
The Seafood Gow ($4.29) were particularly good. The crisp, pan fried dumpling, filled with pieces of fish, shrimp and crab as well as (spinach?) greens; turned out to be our favorite bite of the morning.
The shrimp rice rolls ($5.39) were each filled with two plump, large, flavorful shrimp. The rice noodles and sauce complimented each bite in flavor and texture.
The shrimp Har Gow ($4.29), steamed in tapioca flour wrappers. Filled with very plump, large shrimp, this 'staple' of Dim Sum restaurants was a delightful treat. 
The baked egg tart ($4.29) was a perfect ending to the meal. The still warm and eggy custard inside the multi-layered Chinese puff pastry (less oily/more flour-y than traditional puff pastry) was just so perfect. 
The tea, very fresh.
For those of you wondering, we just drove right past Portos on the way home (!)
