San Diego has the wonderful year 'round weather to support al fresco dining; but it's been an interesting challenge finding Asian restaurants that are dog friendly. With JJ, we've made a commitment to do those things that we wished we did the with Sammy and taking him to have a meal with us is one of those things. Here are two recent meals we had.
Soi 30th:
Yes, I just did a revisit post on Soi 30th back in November. Funny thing about that post. I didn't mention that we actually took JJ with us and ate on the patio. This was JJ's first week with us and he was amazing for an 8 week old puppy. So, after a walk around North Park, which always includes a stop at Dexter's Deli, we stopped back in at Soi 30th for an early lunch.
We got a table on the empty patio. I've mentioned before that I think there's a difference between "dog friendly" and "dogs allowed"; Soi fits in the "dog allowed" category. JJ was allowed to hang while we ate.
The Missus wanted the Som Tum on this day and ordered the Thai version ($10.95) medium heat.
We loved the obviously hand shredded, crunchy-crisp papaya; though there seemed to be quite a bit of cabbage this time around. The shrimp were plump and tender. The heat level was on the milder side for our taste and while I think it could have used a bit more umami-savoriness; this was quite refreshing with a good meld of textures.
Of course we got our usual; the Chinese Broccoli with Pork Belly ($16.95).
Just like our last visit, this was a winnah! The gai lan was nice and crisp-crunchy, with a pleasant earthy-bitterness tempered by the sweet-savory notes of the sauce. The pork belly was pleasantly toothsome, wonderfully sweet-savory; the rice perfectly cooked. The one thing we decided NOT to get with this was a fried egg; which now costs $3 to add! This is obviously our go-to dish here and we've filed one bad visit away.
JJ did fine as usual; though he was rarin' to go once we were done eating.
Soi 30th
3442 30th St
San Diego, CA 92104
Current Hours:
Mon – Fri 11am – 3pm, 430pm – 9pm
Sat – Sun 12pm – 930pm
EE Nami:
I was looking for a place serving Asian food a bit closer to home….it was an interesting challenge, but EE Nami showed up as being dog friendly. Hmmmm……we had kinda put lunch at EE Nami on the back burner, much preferring dinner, but heck, dogs seemed to be allowed on the patio…so why not?
So JJ and I cruised on over arriving right at the 1130 opening time for lunch. We were greeted with smiles and seated at one of the four tables on the patio. I'm glad we arrived at opening, since the patio was filled up within fifteen minutes of our arrival.
The woman working was so sweet, especially to JJ…whom she called "handsome"…..which cracked me up!
The positive vibes and cool covered patio set JJ at ease. As did the wonderful bowl of water the woman brought out for J.
Of course I was having tonkatsu here, I decided to go with the more fattier Loin Katsu ($23.50). Of course I needed rice, so I made it a combo ($3.50) which included rice and miso soup.
Well, this was quite a hefty lunch! The miso soup was fine; not watered down like many other versions these days.
The finely shredded cabbage with sesame dressing was a nice crunchy "refresher" between bites.
The rice was moist, tender, and fragrant; though the portion size was a bit too large for me. I think if I go solo again I'll make sure to get a half portion of it. I was really heading into "kanak attack" territory here.
As always, the tonkatsu was moist and tender. The panko breading nice and crisp; and not falling away from the pork.
I waffle between getting the filet or loin cut….after this meal, I guess I'm back on "team loin"? I really like the meaty texture, fat content, and the porkiness. The sauce tends to the sweeter side in my opinion, so I use it sparingly.
I really enjoyed this meal and they treated JJ so well! I do want to return; though at over thirty bucks for lunch it's hard to justify. I think it'll be the Missus, JJ, and I for dinner next time. The nice woman who JJ really liked advised me to make reservations for the patio ahead of time because they are usually quite busy for dinner. Advice I'll be sure to follow!
EE Nami
4706 Clairemont Mesa Blvd.
San Diego, CA 92117
Current Hours
Wed – Sun 1130am – 2pm, 530pm – 10pm
This was pretty bad. The dan bing was rubbery…speaking of rubbery, the skin of the duck was not crisp, the fat hadn't been rendered from the duck properly and it had way too much sauce. This is what happens when you can't "do your own thing" with Peking Duck.
I quickly noticed something about these almost $3 a piece shumai…..do you see it? Well, the wrappers were really too thick, but all of them had 
First off, look how these lack uniformity, second, how haphazardly the wrappers are placed. Third, the filling was hard and dry. It was also overly salty. The shape was like someone rolled a meatball and just threw wrappers over it.
This came with two poached eggs….I would have preferred sunny side up with nice crisp edges; but the eggs were fine, with the yolks still runny.
So, here's the score using the 
STUFFS: While eating, I noticed a gluey component under the eggs. Not a fun texture and quite bland. Looking over the menu; I guess they also include sausage gravy with this? Overkill in my opinion. 1.0
Not sure about the Pico de Gallo as a side….funny, at first glance I thought it was Lomi Salmon! Four rather slices of Port Sausage; based on the texture and taste, I'm thinking this seemed like Redondo's? I'm fully "team Purity", but this was fine. Two scoops rice and two easy over eggs completed the set. The scoops of rice seemed on the smallish side; but I can't put it away like I used to, so this was fine. The rice was perfectly cooked and the eggs nice and runny.
