Munich – Odeonsplatz, Max-Joseph-Platz, Hofgarten, and Dinner at Schiller Brau

Yes, I'm trying to work thru my backlog of travel posts….so please bear with me.

After a caffeine break at Dallmayr, the Missus was ready to tackle the rest of our "stroll"….. right up the street is Max-Joseph-Platz, named after Maximilian I, the first king of Bavaria whose statue is the centerpiece of the square.

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The square also houses the National Theatre and the Residenz, once the royal palace of the House of Wittelsbach which once ruled over large swatches of Europe; Bavaria, Sweden, Greece, Denmark, even the Holy Roman Empire!

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We headed up to yet another huge square; Odeonsplatz. Which is crowned by the Feldherrnhalle ("Field Marshals' Hall"). But first there was something I wanted to see; a street named Viscardigasse. Notice the gold cobblestones in this pedestrian only street.

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When Hitler came to power, he created a memorial to the "first matyrs of the Third Reich" in the Beer Hall Putsch. All Germans were required to do the Hitlergruss (Nazi Salute) upon entering the Odeonsplatz. Viscardigasse became an alternate route where people could avoid having to perform the salute. The street is also known as Drückebergergasse ("Shirker's Alley"). The cobblestones memorialize this act of civil disobedience.

The Odeonsplatz was created by the House of Wittelsbach. The Feldherrnhalle looked looked quite familiar to us.

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The other structure that got our attention was the Theatinerkirche which was built in the latter half of the 17th century.

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If we hadn't already done so much on this day, we'd have visited….but man, we'd already done quite a bit.

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We walked pass the Residenz.

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And the striking Bavarian Chancellery…..

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To what was once the royal garden of the Wittelsbachs; the Hofgarten.

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It's a striking, relaxing, and elegantly beautiful green space.

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There was a wonderful pianist playing in the Pavilion of Diana; which is in the center of the park.

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IMG_1141 IMG_1143One of the enjoyable parts of this visit was coming across interesting memorials and landmarks. I was curious about that rather simple stone memorial above. I took a photo and looked it up when we got back to the apartment later that evening. I found out that this is the memorial to the Trümmerfrau ("Rubble Women") who helped to clear and reconstruct Germany and Austria after all the destruction of World War II. And while there's some disagreement about the amount of women and such; I still found it quite touching.

I also noticed the fountain to my right….which seemed to have Little Red Riding Hood and the Big Bad Wolf on it. Turns out; it's called the "Wolfsbrunnen" (Wolf Fountain) which was created in 1904 by sculptors Heinrich Düll and Georg Pezold.

From here we headed down the very busy and quite touristy street known as Platzl, with the required Starbucks, Hard Rock Café, and a place that was recommended to me by a couple of folks. A famous beer hall named Hofbräuhaus. It was quite busy….

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IMG_1145 IMG_1147And quite touristy; which is not a bad things since; well, we're tourists, right? But this was a bit much for us….it seemed like every cliché was in fine form here; the Tyrolean Hats? Check. Lederhosen? You bet? It was just kind of overwhelming for us….. I guess Augustiner-Keller is more our speed.

We decided to head on back to the apartment and figure out where to stop for dinner. The Missus had fun doing some shopping along the way.

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We made our way back to the apartment and relaxed for a bit. We weren't super hungry and I basically wanted some snacks and a beer (or three). There was a brew pub that we kept passing everyday named Schiller Brau, located in the MK Hotel München City. It would turn out to be just what we needed after a fairly busy day.

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I was quickly told that the special beers are brewed onsite……..and I got a Helles; the Missus Weissbier. I really enjoyed the lightly hoppy, hazy, full bodies Helles.

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We started with the "trio of spreads".

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Which came with a nice, slightly dense pretzel.  We both loved the slightly funky "cheese spread" (Obatza) which had some onion and a bit of smokiness went really well with the pretzel. The apple lard spread (Griebenschmalz) was a bit on the lighter side, but fine. The potato salad was routine and filled out the trio.

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One of the reasons we had dinner here was that the Missus saw that the place had a special for the evening……white asparagus. She was still thinking about how much She enjoyed what we had at Plachutta Wollzeile in Vienna.

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This was prepared quite simply; which we believe was for the best as we could really enjoy the sweet-slightly bitter-vegetal flavors. The texture was firm but not chewy……simple is best sometimes, right? The potatoes were perfect in texture…and heck; we didn't even use the sauce.

As this was our last evening in Munich; I have sort of a tradition of having a beer (or two) back in our room/apartment. So, I went ahead an bought two bottles of the Helles. In what was a very nice gesture; our Server gave us two Schiller Brau bottle openers as a gift.

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One of which I carry with me when we travel. It reminds me of the joys of traveling and all the amazing folks we've run across over the years. I was just looking at it wistfully earlier in the week. It's resting right now; but hopefully soon I can put it to use again.

Schiller Bräu
23 Schillerstrasse
80336 Münich, Germany

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Thanks for stopping by!

Road Trip (before Covid-19) – FLG Terroir and Annex Cocktail Lounge (Flagstaff)

After our wonderful tour of the Grand Canyon, we took a short rest, then decided to head out for an early evening. I had a place in mind, but as we wandered down North San Francisco Street (can't get the flaneur out of us, I guess); the Missus went into a shop called The Artists Gallery to do some shopping……..it seems that all of the folks who sell their art and crafts here  were also at the Art in the Park the previous day. As we were leaving, I took a look upward and saw the "FLG Terroir" sign in the window above.

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This was one of the places I had on "my list"; so we headed upstairs. Man, this place was quite large and the selection of wine was quite good.

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The Missus enjoyed Her two glasses of wine and I reacquainted myself with an "old friend" from Belgium.

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The seats with a view were taken; so we just sat at one of the tables. I went over to the counter and also ordered us some food.

Which arrived piping hot. First to arrive was the "Poutine" ($5) (after our time in Montreal, I needed to add the quotation marks).

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This version had thick mushroom gravy, which wasn't too bad, the fries were crisp; but the cheese curds were mushy. Decent seasoning though a bit on the salty side. To us, this was the better of the two dishes.

Next up was the Shrimp and Grits ($10).

IMG_2561 IMG_2563This version was made with red curry and coconut grits. Can't say I'm fond of this combination of flavors as it really overpowered the grits. The shrimp were fine, if a bit on the muddy side and the carrots and zucchini nicely prepared. 

Overall, I thought the prices were quite reasonable. The food is a bit "fusiony", but the Missus enjoyed the wine selection, the service was very friendly…..one of the bar staff was even from San Diego!

We'd be happy to return when we're back in Flagstaff.

FLG Terroir: Wine Bar & Bistro
17 N San Francisco St.
Flagstaff, AZ 86001
Currently only open for takeout

After heading back down to San Francisco Street, we headed south, crossing over Route 66 and arrived at our next destination. Alice, in her fine blog "Alice's Restaurants" lists Tinderbox Kitchen as one of her favorites. While we weren't quite in the mood for a full meal; the folks from Tinderbox Kitchen own three properties lined up right next to each other. One of them, called "the Annex", a cocktail lounge serving some basic eats seemed like just the thing to end our evening. 

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It was a beautiful evening so we headed to the area called "the yard", which was quite interesting….especially the wall in the back of the property. I later read that this was once a Basque Handball Court.

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We decided on something simple to munch on; the Annex Nachos with Chorizo ($12), which turned out to be quite good.

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The chorizo had a nice, mild smoky-spice. The chips were crisp, the avocado heavy, thick guacamole very nice.

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I had the Hip Stag – a Pineapple Infused Mezcal based cocktail. Loved the notes the cilantro-lime bitter added. This was slightly smoky and not overly sweet.

Meanwhile, the Missus was captivated by the smoked cocktail menu and started off with the "Coffee and Cigarettes" which featured Pipe Tobacco Smoke and Espresso Beans. I didn't think She'd like it; but the Missus really enjoyed this…..so much….that I didn't even get a taste!

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She definitely wanted another drink after this one and settled on the Irish Whiskey (and Pipe Tobacco Smoked) "Red Badge of Courage".

IMG_2573 IMG_2574Which She enjoyed even more.

And then it happened. A group of younger folks were having a competitive round of Jumbo Jenga. One of the young men was really "chirping" quite a bit….and he was backing things up by beating all his friends. He saw us watching and started trying to convince us to play……there's no way I'd play. But the Missus; bolstered by a couple cocktails decided to have a go before we left.

I was amazed to watch Her beat this guy in three moves! The young man was stunned and asked the Missus how often She played. Her response? "I've never played this before….but it's all math….geometry. Maybe you should spend more time in class and less time out drinking?" Oooooh snap!

As you can tell, we enjoyed the cocktails, the vibe, and the service was wonderful. The Missus really does want to return here.

Annex Cocktail Lounge
50 S San Francisco St.
Flagstaff, AZ 86001
Current Hours:
Thursday  3pm – 9pm
Friday    3pm – 10pm
Saturday  9am – 10pm

We stopped at a couple of shops on the way back to our hotel. We talked about how much we enjoyed the friendly folks in Flagstaff.

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And look forward to returning again someday. The Missus will want Her smoked cocktail fix!

Thanks for stopping by!

Monday Meanderings – A Requiem for Tiger! Tiger!

Last week Thursday, I got a text from my good "FOY" Candice….it's always great to hear from her….but this time she was the bearer of bad news. She knows how much the Missus and I enjoy Tiger! Tiger! She knew that the Missus and I loved "TT" and we were actually "stalking" the place……..we'd drive by to see if they had reopened, only to have our hopes dashed when we saw that they were still closed.

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She wanted to make sure to let me know that Tiger Tiger would not be reopening; before I read the news…….that's what good friends do. And based on the emails I've gotten (thanks KarenM/Bob/ST) once the story broke in Eater (please read the Eater post), I guess a lot of folks were going to miss the place too.

As much as I was sad that Toronado closed; I kinda saw that one coming. This one however, really kinda sucks as you probably can tell by all my posts on the place. I'm surprised by how many of those posts has "back to the routine" in it. And of course the place is inextricably tied to Sammy.

I think this says quite a bit.

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We're sad to see you go Tiger! Tiger!; you were an big part of our rotation in San Diego. I wish we had a chance to thank the folks for all the wonderful meals and beer we've had there over the years.

I actually made a special trip to take that first photo above on Saturday to pay my respects.

3025 El Cajon Blvd
San Diego, CA 92104 

Just when I thought that 2020 couldn't get any worse………….

Munich – Augustiner Keller Biergarten

IMG_0981What would be better after a busy day walking around Munich, than having a (couple of) cold one(s), right? And of course we were in Munich, so we had to check out at least one beer garden. Folks I knew recommended Hofbrauhaus, but I did a bit of reading and the place just screamed "tourist". Augustiner Keller on the other hand; well, I'm sure that many tourists visit; in fact we got to chatting with two fellows from the UK who were visiting while their wives were off on a "girls trip". Also, Augustiner Keller seemed quite close to where we were staying….at least it seemed that way.

So, we headed out taking a left down Landwehrstrasse, walking past the Church of Saint Paul and taking another right, then a left, eventually finding a pedestrian overpass to the large street below.

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Then heading up a nice pedestrian path named the Kurt Haertel Passage, then crossing over all the train tracks on Hackerbrücke (Hacker Bridge), where I noticed couples climbing up the railing. I later learned that this is a favorite place to view the sunset for young couples.

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We made it to the other side and walked East for a rather long block where I saw this rather discreet sign.

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Which belies how huge Augustiner Keller is; established in 1812, first legally serving beer outdoors since 1842, the place seats 5,000 people under 100 Chestnut trees, has three restaurants, a fairly expensive regular restaurant, a table service outdoor area, and a self-service area, where I understand folks can even bring their own food. It was a happening place on this beautiful Sunday at the end of May.

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We decided on the self-service side of things.

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And while the pretzels and pork knuckle looked mighty tempting……

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We decided on encased meats in tubular form. Beer was dispensed from wooden barrels and you can get half liter pours….but c'mon, you're in a beer garden in Munich. You need to get beer in a stein (rightfully called a "mass" in German) the size of your head.

The Missus, who just really wanted some sauerkraut, got the Nuremberg Rostbratwurstel which came with Sauerkraut (8,8€).

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Six very porky sausages, with slight lemony-herbaceous tones, with a nice "snap" to them. The Missus loved the flavor of the sauerkraut; though the texture was on the soft-mushy side.

I saw a sausage I enjoyed earlier on the trip and got the Käsekrainer (8,4€), basically a sausages stuffed with cheese, which came with fries.

IMG_0995 IMG_7704The beer was wonderful, quite refreshing, I had two. The fries were fairly crisp but standard issue, the sausage was not quite as good as what I had in Austria….but I still enjoy that vein of milky cheese in the middle.

We really enjoyed our meal…in a beer garden; in Munich, on a beautiful day, under chestnut trees, surrounded by mellow folks enjoying the day, and drinking a beer the size of my head.

I mean really…….

Augustiner-Keller
Arnulfstrasse 52
80335 Münich, Germany

Life was good!

Thanks for stopping by!

Covid-19 Takeout – Luce Bar & Kitchen; which is now also open for dine-in

C-19 Luce 02I needed to head on down to Siesel's yesterday. The Missus was working until late and I decided to also grab something to eat while I was in the area. I had noticed the previous week that Luce had reopened for takeout. They had pretty much held out for a bit. While places like Bay Park Fish Company, Poseidon Project, and even Dan Diego's had started doing take-out. I decided to go ahead and do a takeout order and pick it up after shopping at Siesel's.

What really surprised me was that Luce (as well as Bay Park Fish) had already started doing dine-in, since the approval was just given on the 21st, the day before! Talk about moving fast!

And there were indeed folks eating at both places.

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We ( the Missus and I) are not quite ready to take that step yet…….I ordered the Lamb Tacos to go, along with a "Serrano Rita". After completing my shopping at Siesel's I walked over and picked up my prepaid order.

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Here's a quick hint if you do order cocktails to go from Luce. Ask that they not put in on ice, as I was surprised to find my drink in a to-do plastic cup on ice. I quickly drove home and strained the drink removing the ice to ensure that it didn't get too watered down. And poured over fresh ice before consuming.

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Things came packed nicely…..the photo is deceptive as the tacos were fairly hefty. I removed the tacos, which was more than enough for a light dinner.

C-19 Luce 05 The lamb was tender, though the marinade was a bit too sweet for my taste which really blocked out that "flavor" of the pasture of the lamb, which I usually enjoy.

Still, This wasn't bad.

The portion size of the remaining salad was quite generous and the Missus had that when She got home from work.

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This was fine.

What was interesting were all the folks eating out……for the first time in probably almost ten weeks…..it seems like folks are just desperate for some kind of social normalcy.

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I think I'll wait a while though……

Luce Bar & Kitchen
1959 Morena Blvd
San Diego, CA 92110

Revisits – Pho Duyen Mai and Tiger! Tiger!

A couple of revisits for a Monday.

Pho Duyen Mai:

**** Pho Duyen Mai is under new ownership 

In the comments on my last post Pho Hut & Grill, "Alan from Clairemont" mentioned that Pho Duyen Mai had gone downhill. Which was sad news for me; since when our office was in the area, was a fairly regular stop. So, this past weekend, with temps finally getting to normal for this time of the year, I decided to drop by while running errands. Pho Duyen Mai opens at 9am….which is not bad.

I got there right at 9 had a seat and was given a menu…..it was just too early in the morning for me to go with dem' bones; so I just took the easy way out and ordered the Dac Biet. Which arrived within minutes.

Duyen Mai Rev 01 Duyen Mai Rev 02I quickly noticed that the basil was starting to brown; not a good sign of quality control. Though unlike Alan's visits, there was a whole half lime on the plate…..a darn good thing, as the broth was even more overly sweet and salty than I recalled. I needed a good amount of lime to attempt to balance the broth, which was even more defatted then I remembered.

On the good side, the rare steak was still nicely rare when the bowl hit the table, the tendon was adequately tender, the other cuts were ho-hum, the flank like cardboard and tripe was MIA.

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The noodles, while in a clump wasn't over-cooked and still had a nice stretch to them.

So, the verdict? The broth at Duyen Mai has gotten much more salty and "sweeter", while losing what little richness there was. Not a complete fail, but it seems like the place has slipped a bit. Not a good sign in the vast pho wasteland that Clairemont/Kearny Mesa has become.

Pho Duyen Mai
5375 Kearny Villa Rd
San Diego, CA 92123

Tiger! Tiger!:

**** Tiger! Tiger! has closed

Hard to believe it's been over six months since we were last at Tiger! Tiger! Our visit was just a last minute decision….we just couldn't figure out where we wanted to go.

Not much to say; we ordered the usual, the Bratwurst, which I've posted on a couple of times.

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And of course got the 1/2 order of the Charcuterie Board. The Missus loved the chicken and pork liver mousse.

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It almost always delivered; except the bread was too hard and chewy this time around. Still, that smokey, porky, terrine was wonderful.

And of course, we always think of Sammy, when we're sitting outside. We miss you!

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104 

Anchorage – The Tony Knowles Coastal Trail, Orso, and Darwin’s Theory

After having our lunch at IHOH we strolled the short two blocks or so to the coast. Past the house of Oscar Anderson who claimed to be the 18th citizen of Anchorage. The house is now a museum.

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Anderson lived in this house until his death in 1974 and he sure had a heck of a view.

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Right past the house is the Tony Knowles Coastal Trail; named after the 7th Governor of Alaska, Tony Knowles, this nicely paved trail runs for eleven miles (!) all the way past the airport to Kincaid Park.

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And no; we didn't do eleven miles. But we did enjoy strolling along the coast.

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Not too many people on the trail; but lots of birds!

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We stopped on the shores of Westchester Lagoon; where there were quite a few folks; of the two and four-legged kind enjoying the day.

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From here we decided to head back to our hotel.

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It was a pretty long walk; past some interesting and colorful homes.

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Through Delaney Park.

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Before getting back to downtown and doing a bit more shopping.

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It was still fairly early' like 430, but we were hungry. I had read that the place right next to Glacier Brewhouse, named Orso had a pretty nice Happy Hour until 6pm. So we headed on over.

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We sat in the bar area and ordered a couple of items and had a few drinks. The staff was very friendly.

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We started with the Roasted Beets and Fresh Mozzarella ($5.95).

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The beets were really hard; the pesto like sauce quite salty which really just over-powered the mozzarella and everything else in the dish.

The Flash Seared Crab Cakes (Happy Hour – $10.95); were mediocre as well.

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Not "flash fried" enough; somewhat mushy, and frankly, bland.

The Crispy Cauliflower (Happy Hour – $2.95) was a bargain during HH. However; the "tomato-red pepper sauce" was too salty. And not sure about the temp of the oil used for frying as this was on the greasy side.

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I think the final nail in the coffin for the Missus was the Polenta Ragu another Happy Hour bargain at $3.95.

IMG_0828 IMG_0830The polenta was on the dry side, there was a bit too much cheese for our taste, and not enough "ragu". What sealed the deal was the bread crumbed crusted poached egg; a bit too much fried stuff going on at Orso. And then when we tasted the egg; there was definite fishiness to it. I've noticed that more and more; we're coming across eggs in the States that have a fishiness to them. Not sure what they're feeding the hens, but we're not fans of it.

We decided to pay and head next door where the Missus wanted to do another flight of Bourbon.

Orso
737 W 5th Ave.
Anchorage, AK 99501

And so; the Missus got Her Bourbon Flight…..

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And I got an Old Fashioned…..

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But the place was slammed, so after this we decided to head back to our room……

Except that we passed this bar on the way….one that I'd seen earlier and was curious about.

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Named Darwin's Theory…… I talked the Missus into checking the place out. It was the most wonderful dive bar! The service was straightforward and for some reason, folks in the place started talking to us. Seemed like there were a good amount of locals in the place. Folks seemed to know each other…….just like back home in Hawaii.

So we sat and had a Bourbon…..

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The young man who sat next to me was very friendly and we started up a conversation…..he is born and raised in Alaska. We did learn a bit about living in this state of hardy, self-reliant people….but one of the first things we were told was not to "ring the bell" in the place. If you ring the bell; it means you buy the everyone a round! Often times, folks flush with money off of the king crab harvest or something similar will come into the place and ring that bell…..and buy everyone in the house a drink. Heck, if I win the lottery and am visiting Anchorage…. We started chatting about his life and he told me he was a refrigeration mechanic for the last 6 years. But before that he did seasonal work on the king crab and other boats for three years…and even earlier seasonally. He looked really young; I asked him his age….26! Yikes!

Anyway, this was totally my kind of place. If I ever find myself back in Anchorage, I'm headed here…….

Darwin’s Theory
426 G St
Anchorage, AK 99501
Hours:
Sun – Thurs 10am – 230am
Fri – Sat   10am – 3am

We headed back to our room and slept well….there was no one coming back at 4am…..nor were there any ghosts waking us. Still, daylight at 430 am kinda threw me off…..

IMG_4644 IMG_4645Yes, I got up real early due to the daylight. Our flight was scheduled to leave Anchorage at 930, but man, it was so bright at 5 am!

I mean, as of right now, based on current experience, I'll take polar winter over twenty hours of sunlight…..

Anyway, we found some interesting "gifts"…….. loved the hand sanitizer collection…..

And we had an actual meal from Seattle to San Diego which wasn't bad at all.

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And while the food had left something to be desired. Well, the beauty and experience was priceless.

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Thanks for stopping by!

Medina Moroccan-Baja Kitchen

**** Medina has closed

During the beginning of March I was driving up El Cajon Boulevard and noticed a little shop had opened right next to Barn Brewery. The name; Medina, caught my eye and memories of wandering the Medina in Kairouan and Tunis flashed though mi cabeza. A few days later I read the grand opening announcement on Eater. The name says "Moroccan-Baja Kitchen", something that seemed to scream  "con-fusion" to me. However, I took a quick look at the menu online and while it was small; basically two proteins and a vegetarian option served in tacos, a bowl, and a favorite of mine shakshouka. And while the Missus was somewhat hesitant at first, I managed to talk Her into visiting for two reasons. More on that shortly. So on a nice sunny day we headed on over.

Medina 01 Medina 02We loved the décor of this wide open establishment. The drill is typical of this type of fast-casual "San Diegish" restaurant. You order at the counter, pay, and head on over to a table or stool at the front. The two young ladies who were working here on my visits were friendly and very nice.

The reason I managed to talk the Missus into visiting was the merguez which is made onsite, we really loved the merguez in Tunisia. And of course Shakshuka is a staple in our house. Just as an FYI; the "lamb" on the menu is actually merguez.

The Missus went with the Lamb Bowl ($13) topped with an Egg, which was a couple of bucks more.

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First off; the egg was a perfect easy-over. The merguez was also very tasty, nice spices, with a good gamey, pasturey flavor. It was much better than other versions which we've gotten from various places in San Diego. The veggies were lightly and simply dressed, the roasted corn added sweetness, arugula bitterness, the pickled onions a nice palate cleansing sour-pungency. The couscous added bulk. As a whole, other than the merguez, this seemed like stuff we make at home. But still, it wasn't bad at all.

In the vein of stuff we make at home; the Shashouka ($7) with Merguez (+ $3.50), was decent as well.

Medina 04 Medina 05A bit less spicy (I use quite a bit of Harissa) and tangy then the version I make at home, this wasn't bad at all. I like my shashouka a bit more broken down and with a bit more red peppers as well. Again the merguez was the star of the show for me and of course that luscious egg.

While the Missus enjoyed the meal, other than the merguez, She thought that the food wasn't much different from what I make at home.

Still, I wanted to return for another visit before doing a post. We'd had two of the three major items on the menu; the bowls and the shakshouka. So, that left some tacos, right?

But first, a Thorn Brewery Barrio Lager, light, clean, with a touch of sweetness.

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I thought it would be nice on a bright and sunny afternoon. To go with dos tacos….

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First up; the Moroccan Spiced Chicken Asado Taco ($4.50).

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While I loved the look of this; it was the least favorite item I had at Medina. The chicken was dry and the seasoning, a combination of Coriander, Tumeric, and the like was too light and the tzatziki and arugula basically overshadowed instead of complimented the chicken. The rustic, thick tortilla looked wonderful, but quickly tore to pieces.

Of course I got the Lamb (merguez) Taco ($5.50).

Medina 09 Medina 10Instead of being served in a tortilla, the taco was served on a tortilla sized pita. While the sausage seemed lost in all of the greens at times, the roasted corn and cucumber pico de gallo, along with a nice, but not too overpowering vinaigrette did well to compliment the sausage. The queso fresco added a pleasant milkiness to the spices and the "flavor of the pasture" of the merguez. My only complaint was that this was more of a salad – pita with some merguez than visa versa. Medina 11

I was pleasantly surprised at the brightness and flavors of the food here; even though it's quite simple. I'm not sure I'll return anytime soon….though if they sold that merguez in bulk, I'd really be regular. Truthfully,  I don't find the food here particularly fusion-ny nor innovative.  Think swapping out pitas for tortillas; that shakshouka had nothing particularly "Baja" about it, but the ingredients were fresh, decently prepared, the colors pleasing to the eye, the staff very friendly, the hipsterish vibe is great for the area. Still, if you're not familiar with some of these flavors or wonder how well they'd work together definitely give them a try. And if you've never had merguez; this would a good place to try it!

Medina Moroccan-Baja Kitchen
2850 El Cajon Blvd.
San Diego, CA 92104
Hours:
Tuesday   5pm – 9pm
Wed – Sun 1130am – 9pm

Spring Is Finally Here – Seven Grand and Revisits to Tiger! Tiger! and Et Voila!

After what seemed like a very cold (again with the "by San Diego standards" disclaimer) and wet winter; it seems like Spring might be here. The Missus got off early from work today and since I go in at 6am; I decided to leave a bit early as well.

We headed up to North Park; parked the car, and hit up a couple of places. Two of which I've posted on numerous times….so maybe you might just want to grab your favorite beverage and hit the TV or enjoy the weather or do something else.

If not; here's the rundown with minimal verbiage.

Seven Grand:

We've been here a couple of times. The Missus loves the vibe and ambiance. Everytime we've visited; the folks here were really awesome and knew their whiskey.

Spring Seven Grand 01

Plus, they carry the Missus's favorite label, Kavalan, from, of all places Taiwan. And they do half pours….

Spring Seven Grand 02

More on how we came across Kavalan (it was in Paris!) in a future post.

Seven Grand
3054 University Ave
San Diego, CA 92104

We then headed up 30th Street and around the corner at ECB to…..

Tiger! Tiger!:

**** Tiger! Tiger! has closed

Of course. We decided to just get the half charcuterie board.

Spring Tiger Tiger

Which always seems to be more than enough.

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104 

Then further down 30th to Adams and of course….

Et Voila!:

We hadn't been here since New Year's eve. So with a Huckleberry Bourbon under my belt.

Spring Et Voila 04

We finished up our Happy Hour with a couple of old standbys.

Spring Et Voila 01
Spring Et Voila 01

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

Happy Friday!

Bivouac Ciderworks

I'd been wanting to check out Bivouac Ciderworks since they opened in January of last year. The Executive Chef is DJ Tangalin; originally from the Phillipines, with a stop in Hawaii, and at JRDN, the possible influences intrigued me. Even though I'm not a cider drinker; which would be a moot point.

So, when the Missus had Her hair appointment in North Park a bit later than usual, we were able to check out Bivouac. Love the sheet stone dividers and all the rope work that decorates the place.

Bivouac 01 Bivouac 02It was just after 4pm; so the Happy Hour menu was in effect. The regular menu isn't available until 5. The young lady who did awesome duty behind the bar and waiting tables was fantastic.

We weren't super hungry, so this was the perfect way for us to check out how the food was prepared here.

But of course…..but first a couple of cocktails.

The Missus enjoyed the Bivouac Rambler.

Bivouac 03

And I thought the Old Fashioned, while a bit on the sweet side was pretty good as well.

Bivouac 04

First up was the Tongue and Cheek Nachos.

Bivouac 05

The Missus enjoyed the thick and crunchy chips and the very refreshing avocado crema. The beefiness of the beef tongue and cheek came through quiet nicely and we both enjoyed this.

The Herbed Fries was a bit overdone and on the dry side for us.

Bivouac 06

It was salted nicely; though I'd have preferred a bit more garlic  and we both didn't care for that "ketchup".

The "Street Taco" was pork; basically carnitas, which had nice sweet and salty tones to it.

Bivouac 07

Strangely, the Missus liked the tortillas; which looked like white corn. Nice combination of textures and flavors.

We were looking at returning….and then came Super Bowl Sunday. We both thought that Bivouac wouldn't be too busy on this day…..but they were doing good business. And the 'doodles were out in force.

Bivouac 08

So, the menu was different from the normal dinner offerings. Still it had the one item I was told to try by a couple of acquaintances.

Tacos were on offer so we got one Chicharron and one Carnitas.

Bivouac 09

The Chicharron was nice and tender….think good tendon. The flavor was a tangy-sour with the crema to calm things down. Of course the Missus enjoyed the tortillas again.

The Carnitas were much too sweet for my liking.

Bivouac 10

Which just detracted from everything else. Again good contrasting textures.

And then; it was the item that several folks mentioned to me; the Adobo Fried Chicken, served with what looked like Bibingka topped with a flavored butter.

Bivouac 11

The batter and skin were on the mild side and not very crisp. And here's where it went off the rails; this was obviously reheated, and not very well as the meat wasn't even lukewarm. That breast was so dry and flavorless. The honey butter was fine though the bibingka was also cold.

We thought about mentioning this to our wonderful Server, but a couple of parties had just come in and we didn't want to create a scene. Perhaps because it was Super Bowl Sunday, the kitchen wasn't on….though I think that on a day like that, with a limited menu; you'd be on your game (no pun intended).

We decided to cut our losses and head home. Bummer, because we were really looking forward to our meal.

Now; I'd like to give this place another try, but the Missus isn't going to go for it. So, it'll probably be a while before or if I return.

Bivouac Ciderworks
3986 30th St.
San Diego, CA 92104
Hours:
Tuesday     4pm – 9pm
Wed – Thurs 4pm – 10pm
Friday      2pm – Midnight
Saturday    Noon – Midnight
Sunday      10am – 9pm
Closed on Mondays