Super Mario’s Mexican Food

**** Super Mario’s has closed and been replaced by a location of La Perla

Back in 2022, I noticed that Palomino’s “#3” was going thru a “management change” on one of my shopping trips to Nijiya. Then around September, I noticed that the name of the place had changed to something like “Super Mario’s”? I wasn’t the biggest fan of this location of Palomino’s…in fact the last time I visited was in my pre-blogging days.

And yet, something about the place caught my attention. Perhaps it was the hours. The place opens at 6am during the week! But mostly, I think I got caught up in the signage.

Not the birria….but the menudo. For some reason, I was craving Menudo and thought it would work for a nice pre-Nijiya shopping breakfast. So, on a Saturday I arrived before Nijiya opened and decied to try the Menudo.

The place looks about the same as it did when it was Palomino’s. Except for the prices. Menudo was $15.86. Anyway, the woman working was quite nice and I placed my order.

And then headed over to the salsa bar for some salsa roja. The woman kindly warned me that it was “muy picante”.

I had a seat and the woman nicely brought my Menudo to the table instead of calling me to pick up my tray! It came with the usual fixins’.

Man, those corn tortillas were hefty and held up nicely to the Menudo; I could only finish two of them.

As for the Menudo.

While not as rich and “funky” as the version at Birrieria Y Menuderia Guadalajara, this was better than what we last had at Talavera Azul. Nice kick with some salsa added; acidity from the lime. It could have used a dose of Mexican Oregano in my opinion.

Decent offaly tones and my goodness all the lovely tripe! Prepared nicely, slightly toothsome…varying textures.

With some large chunks of tendon as well.

I wasn’t able to finish all of it and ended up taking about half home with me.

I wanted to have the Missus try it….but She had Her doubts. She finally gave in and thought it was pretty good. I told Her about the other menu items and She wanted to try the Albondigas. So, on my next shopping excursion to Nijiya, I placed a takeout order of the Albondigas ($15.98) and decided to try some tacos, going with the regular size (they have mini tacos for $3.34) Lengua ($6.50) and Al Pastor ($5.98). I did find the prices of the tacos to be on the higher end in my opinion.

Once shopping was done, I got some salsa and carrots, picked up my rather hefty bag and headed home.

Like the Menudo, the portion size for the Albondigas was pretty large.

It filled up the soup bowl with a lonely meatball waiting for attention. This time, the Missus wasn’t able to finish the tortillas. The arroz wasn’t very good, quite dry, and too mild in flavor.

The Missus loved the pickled carrots and those peppers. She made good use of the limes as well.

She thought that the soup was decent, lighter on the tomato side of things than She’s used to, but decent savory and pungent tones. Not as rich as other versions, but passable. And those giant meatballs were good as well. The meatballs had some binder, but were quite tender, with nice savory tones.

She even enjoyed the slices of zucchini.

As for the tacos. Well, they were quite large and full of meat.

Sadly, I didn’t care for them….neither did the Missus. Other than the tortillas, it missed the mark.

The Lengua was strangely bland; missing that rich, bovine flavor.

And because the flavor was very mild; all that cilantro basically took over the taco.

The Al Pastor was actually an Adobada. The pork was really tough.

It lacked that touch of savory – sweetness and depth of flavor and was really in need of a bit more spice and the light smokiness of a decent Al Pastor. Honestly, I wasn’t expecting what we get in CDMX, but this just didn’t do it for us.

All in all; we’ll stick with the Menudo and Albondigas, which, to be perfectly honest, was better than expected. Good thing too, since my recent visits to newer places has been kinda depressing.

I’m glad to have a place to grab a bite to eat before Nijiya opens. Now…we gotta get back to Birrieria Y Menuderia Guadalajara!

Super Mario’s Mexican Food
3860 Convoy St. Suite 10
San Diego, CA 92111
Current Hours:
Mon – Sat 6am – 8pm
Sunday 7am – 8pm

Lunch with JJ – The Kiko’s Place-The Seafood King Mariscos Truck (Morena)

I was wondering where to take JJ for lunch and then I remembered the Kiko’s Place Truck which had relocated to Morena last year. Since Cole’s has sadly closed, there would be ample parking, and the horrendous street construction had now moved further up Morena. So JJ got into the car and we were off.

We arrived around 10am and were the only customers. For some reason JJ got real excited when he heard the music blaring!

The woman working was very friendly and even waved to JJ! I thoguht that the better of the two tacos I had last time was the Tacos de Marlyn (Smoked Fish) and well; I decided to try the Gobernador – boy $16 for two tacos…..who’d have thought????

We went to one of the free standing “tables” and hung out….like I said; for some reason, JJ liked the music? What the heck?

The woman called me over and handed me some consomme and this time she also gave me some very crisp and still warm chips.

The consomme was better this time around; more savory-briny-seafood flavors. And still not overly salty.

Soon enough, my tacos were ready…good lord, these were very hefty. The Marlyn was still the better of the two; though both were overloaded with cheese. I’m thinking I’ll order them easy on the queso.

The shrimp on the Gobernador was on the tougher side; slightly fishy. Luckily the lime, pickled onions, and salsa roja handled things nicely. There was less smoked fish on the tacos de marlyn then on my last visit; but the fish seemed to have much more savory-smoky flavor, and those onions and peppers come in handy. The tortillas stood up fine and didn’t fall apart….of course having that layer of melted cheese protected the tortillas.

Kiko’s was fine; perhaps I need out a Mariscos truck I like better, but it is fairly close to home and JJ seemed to be having a good time hanging out….and listening to the music!

Kiko’s Place-The Seafood King Mariscos Truck
1170 West Morena Blvd. (In the parking lot of Coles Fine Flooring)
San Diego, CA 92110

Cochito Tatemado Tacos from El Pariente

Recently, I had to make a drive down to Chula Vista. I don't get down there often these days, so I thought I'd grab a bite on the way home. Of course, my usual favorite stop, De Cabeza came to mind, but the weather just seemed too hot. I had thoughts of trying out the new and super hyped location of Tacos el Franc that has opened in Plaza Bonita, but I really didn't want to deal with lines and crowds…I'll wait a bit until things settle down a bit.

Instead, I made a detour to Imperial Avenue….man, I hadn't been around here in a while. There was a taco shop that I'd heard about who served a specialty from Mazatlan in Sinaloa, that's not seafood, rather it's Cochito (piglet) Tatemado (roasted), named El Pariente that opened back in May.

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The place resides next to the newish location of Antojitos Colombianos. The parking lot is tiny, so I had an interesting time finding parking. I finally found a spot on L Street. I walked the couple of blocks over; it was a Sunday, just a few ticks past 830. Other than a young man, who smiled and greeted me as I entered who was waiting for a takeout order, I was the only customer.

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I walked to the counter and placed my order with the very sweet woman working.

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There's a nice range of breakfast items and asada, cochito, and adobada tacos. I got two Tacos de Cochito ($3.99 each) and mentioned I'd be dining in.

I took a seat at one of the tables and soon the woman arrived with some crunchy, glistening tortilla chips….they were still rather warm and the three salsas and lime. She told me that this would be a "nice way of tasting our salsas for your tacos!"

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I really liked the Salsa Serrano (middle) and the Salsa Roja which had some nice smoky heat.

So, when my tacos arrived, the scent of porky goodness wafting up to my snout, I was ready to go!

El Pariente 06 El Pariente 07   These were lovely specimens indeed. The tortillas had been nicely heated on the comal and were glistening with…well, something mighty tasty. 

There was shredded/chopped cabbage and chicharrons for textural contrast…and those chicharrons…well, one cannot get enough pork, right?

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The pork was so moist and tender, not overly seasoned, but quite swiney! Very porky! And quite rich and filling. In fact, that lime was a required item.

As for the salsas; the roja seemed spicier and smokier; while the salsa serrano had a nice acidity. They both had their place!And totally worth the $3.99 each to me! I'll be back once my arteries recover!

El Pariente
2150 Imperial Ave.
San Diego, CA 92102
Current Hours:
Daily 8am – 7pm

Postscript: In case you're wondering, I took more photos than these. However, as I was working on this post on Saturday, the capability to upload photos in Typepad suddenly failed. And as of 430pm today it will be 48 hours without a solution. So, I thought I'd just get this post done and hopefully; once the insert images is fixed, I'll go ahead and upload those. Until then….well, hopefully this won't be the last post for a while!

Valle de Guadalupe – La Cocina de Doña Esthela

After having such a wonderful time in Valle de Guadalupe we were headed home. Ivan, who was our driver from San Diego to Puerto Nuevo, then our first day in Valle, was of course exactly on time to pick us up for the trip "home".

But there was one last stop. Aimee had instructed us not to have breakfast at Contemplación Hotel Boutique as she had a "must stop" for breakfast planned for us. It would be La Cocina de Doña Esthela. Which I had heard of since the one and only Anthony Bourdain raved about the Borrego Tatemada. And heck, I didn't know the place is a Michelin Bib Gourmand restaurant. And a month after our visit, I saw that Gorden Ramsey had visited to learn how to make tortillas as well.

Ivan parked and we walked over. I expected a super long line, but since this was early in the week we actually had no wait!

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Though the interior was packed.

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And yes, that's a smoked filled dining room……oh, the fragrances filling the air…..and if you thought "Korean BBQ shirt" was potent…..

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There were really only two items we were targeting here…..

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Of course we started with some Cafe de Olla…..not overly sweet.

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And I got a small order of the Borrego Tatemada, which came with consomme, beans, and those huge tortillas.

IMG_9712 IMG_9713  Was not a fan of the runny, mushy beans; but that consomme…so full of rich, "lamb-y" goodness, nicely spiced, smoky, hints of spices like oregano…perfectly salted; probably my favorite consomme to date!

The meat; which really looked like machaca was surprisingly tender and like the consomme so full of flavor! A dip in the soup, some onions for pungency, a squeeze of lime to add acidity and cut the richness, and man; it was such a wonderful morning!

And as good as the borrego was; the Elote Pancakes were "a-maiz-ing"! Sorry, I couldn't help it!

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I'm not a fan of hotcakes; but this is an exception. Forget the butter, we didn't need that. These were fluffy and moist, with a slight grittiness of corn. But the flavor; my goodness, the natural sweetness of the corn, a mild butteriness, we really enjoyed this.

I would say that Doña Esthela did live up to the hype.

La Cocina de Doña Esthela
Ranchos San Marcos, El Porvenir
San Marcos, B.C., Mexico

The Missus even bought some chocolate from this stand outside Doña Esthela

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We truly enjoyed our time in Valle. Much of the credit goes to Ivan, Isaac, and Aimee Cruz. I highly recommend using the services of Valle Guadalupe Baja Tours. It ain't cheap for two people, but with both Ivan and Isaac being so punctual, knowledgeable, and flexible, plus being able to customize things, we had a great time. And no, Aimee has no idea I have a blog. I'm not sure she's remember who I am. Because I'm just a regular guy who makes really bad dad jokes and likes to eat and explore.

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I'm not sure why we took so long to visit Valle…….

Monday Meanderings – Gusto Grocery Italian Market Moving from Bay Ho, La Posta de Acalpuco (Hillcrest) Closes, Ajisen Ramen (Kearny Mesa) Closes, and Other “stuffs”.

A couple of closures and a move for this Monday……

La Posta de Acalpuco (Hillcrest) Closes:

I noticed lots of upcoming changes in my short walk from where I parked my car during my visit to Makai Sushi. Like this one.

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Though one of them caught me by surprise. Looks like La Posta de Acalpuco, like El Cuervo has closed.

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Like El Cuervo, this was a place I'd go to every so often when my office was in Hillcrest….though mostly when I'd have to work nights as there wasn't much open late in those days. And much like El Cuervo; I hadn't been back in ages.

Times change and it seems that Hillcrest is in major turnover mode.

I'm sure folks are going to miss what I used to call the "late-early crowd"……which someone once described to me as "Goth's, Grungees, Gays, Gargoyles, and the bar scene from Star Wars!" And another once told me "You know, the food here is okay, but it sure tastes better at 4 am!"

3980 3rd Ave
San Diego, CA 92103

Ajisen Ramen (Kearny Mesa) Closes:

This one was fairly widely announced, but I was shocked at how quickly the signage was gone for Ajisen on Clairemont Mesa.

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Which explains why they tried Wagyu Street concept. Was never a big fan of Ajisen, though the late Ed from Yuma enjoyed his visit there in 2017. And of course, ramen-maniacs will always remember the Ajisen soup scandal.

7398 Clairemont Mesa Blvd.
San Diego, CA 92111

Who you calling a creep ummm, Creap?

On occasion, while shopping, I'll see something that will bring a smile to my face. While looking over the ever changing "treasure hunt" at Nijiya, I cam across this.

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I've come across this in Japan before…it's known as being the only "powdered creamer" that uses real milk. But on this day I just read "Foaming Creap"….. I know, silly me….. But I was sorely tempted to buy some for folks and see if they got the pseudo double entendre.

Gusto Grocery Italian Market Moving from Bay Ho:

A week or so back, I needed some Pesto Genovese….for some reason, we've starting enjoying Avocado Toast with a touch of pesto. And yes, in spite of what I learned in Liguria, I just didn't see myself making pesto from scratch for some avocado toast.

So, I decided to head up to Gusto Italian Market, which, since they opened their brick-and-mortar shop in Bay Ho next to Rose Canyon Deli has been a blessing for picking up Italian Staples for us, without having to head into Little Italy. So, I headed on up and arrived at 1030…and strangely, the shop didn't seem open.

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So, I walked on over and noticed the door was unlocked so I walked on in. I found all the shelves empty! The nice woman who works there came on out, smiled and explained to me that the grocery was closed and moving to "somewhere north"…… Their online orders were being fulfilled at their warehouse now. Bummer, as I'd been kind of taking this place for granted!

I do wish them luck in their new space; wherever that might be!

4901 Morena Blvd Suite 314
San Diego, CA 92117

Valle de Guadalupe – Olibaja Olive Oil, a “Return” to Vinícola Retorno, and Dinner at Salvia Blanca

As we passed vineyards on our drive to Vinos Las Nubes, the Missus and I noticed olive trees being used as windbreaks for the grapes. We asked Isaac if Valle produced olive oil and he mentioned several producers of that product in the area. Now this was something we really didn't know! I guess it seemed that we were quite interested in the olive oil and being ever so proactive, when we returned for our next stop Isaac asked us if we'd like to do a tasting! While we were doing our sampling of the wines at Las Nubes, Isaac called around and found a tasting room open, which we headed to after our tasting, lunch, and tour at Decantos Vinicola.

The producer was Olibaja.

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The young lady who provided our tasting was very sweet and also gave us a short tour of the facilities. She was full of information….the few notes I took mentioned Manzanilla olives…..

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The olive oil was slightly fruity, with a hint of bitterness, and quite green in color. The Missus had a great time; you know how much She loves Her olive oil having done tastings in several locales.

We ended up purchasing two bottles of olive oil, which is good for daily use, and a couple of bars of olive oil soap as gifts.

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Olibaja
Carretera Principal al Porvenir
B.C., Mexico

And then while we were headed to our last stop, Isaac mentioned that his friend, who brews craft beer was working at a tasting room and if we'd like to visit. We said "of course", he then mentioned that it was at Vinicola Retorno which we had visited on the previous day. When we told him this, he was going to revert back to the previous plans, but we told him that Retorno was our favorite wine stop on our tour of Valle and we'd be glad to return. And thus, we "returned" to Retorno.

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And we got in a nice tasting of beer and also a special tasting of something, at that time Retorno was doing as an experiment.

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Producing a version of Port Wine. Since our visit to Porto and Vila Nova de Gaia, I've come to appreciate a nice glass of Port. Especially with Blue Cheese, something I learned during our cheese tasting at Le Cheese Geek in Paris.

This was pretty good!

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Good enough for me to talk them into buying a bottle. And the Missus got a bottle of Her two favorite whites as well.

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In the end, we enjoyed the more casual, warm, and personal atmosphere of Vinícola Retorno. In fact, we'd like to "return to Retorno" again soon!

Vinícola Retorno
Santos Degollado 161
Villa de Juárez, B.C., Mexico

We really enjoyed the friendliness, flexibility, and expertise of the drivers that Aimee coordinated for us. She was such a pleasure to work with and arranged all the initial tastings and lunches.

As for this evening; well, four stops worked just fine for us as part of the goal was to relax as well. Which we did back at Contemplación Hotel.

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And knowing we'd be wanting to just "chill", I had dinner reservations at the restaurant in the hotel complex, Salvia Blanca which I mentioned in my previous post. We got a lovely al fresco table.

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Which came with it's own special "host". This super sweet and friendly pooch!

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I think he must be one of the dogs considered to be "staff" by the hotel. The actual host did come by immediately and asked if he was bothering us…..and of course we told him that we loved the extra attention!

Having had my fill of wine for the day; I started things off with a cerveza.

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I guess the restaurant has its own line of beer? This was on the fruity-sweet side; but nice and light as well.

As for the food; well, in keeping with we had been eating in the region; it was seafood heavy.

Starting with the Aguachile Oysters.

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Nice and refreshing, upfront citrus, with a hint of spice and pungency. The oyster's true colors comes thru in the finish with a meaty-brininess.

The oysters outshone the Shrimp and Scallop Ceviche.

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Which seemed bland in comparison. While the shrimp was tender, the scallops seemed tasteless and the marinating liquid seemed a bit on the lighter side in terms of crisp sourness….it could have been that this was served alongside the oysters.

The one non-seafood item was the Tuetano; bone marrow.

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A bit of overkill with slices of beef tataki on it, but this was really good on the blue corn tostadas. Wish the bone marrow was a bit more "jelly-ish", but an interesting range of flavors with the blue corn tostadas, avocado cream, cilantro, and pickled onions. Perhaps a bit over-the-top since I like my bone marrow plain, but an interesting dish overall.

The fish of the day was interesting. 

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A lot going on here. The skin was nice and crisp, the flesh had a nice sweetness to it but was on the drier side. The "sikil pak", a pepito and tomato based sauce could have used a bit more acidity and spice; but was quite rich. The salsa topping had the nice kick of jalapenos and some garlicky pungency.

Which meant I needed a cocktail as dessert.

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Overall a nice meal. We love the atmosphere and the vibe.

The wonderful "host" is a plus!

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Salvia Blanca (Contemplación Hotel)
Calle Merlot Parcela 325 Ejido El Porvenir
Francisco Zarco, B.C., Mexico

Since we had spent some time exploring the hotel grounds earlier, we decided to take the road down the hill to Calle Merlot and take a short walk down the dirt road.

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We had enjoyed our stay at Contemplación Hotel and really had fun experiencing some of what the Valle de Guadalupe had to offer.

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Valle de Guadalupe – Breakfast at Salvia Blanca (Contemplación Hotel), Vinos Las Nubes, and Lunch at Decantos Vinicola

We slept well after our dinner at Fauna. The rises early in Valle in June and it's great to wake up to this view in the morning.

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It was wonderful to make some coffee and sit out on the lanai and take everything in…..

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So relaxing. Breakfast was included in our stay and the restaurant at Contemplación Hotel (which I briefly covered in this post) named Salvia Blanca. The restaurant doesn't open until 830, so we had time to wander along the various paths and do some additional exploring.

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We loved all the little art installations along the pathways.

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Which led us to Salvia Blanca.

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The restaurant was fairly large with a lovely outdoor dining area.

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Things start later in Valle…..we were the only folks having breakfast in the restaurant on this day.

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Not being too hungry, the Missus and I split sunny side up eggs, bacon, and beans…..

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Which (of course) came with tortillas.

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This was a fine breakfast. I had made dinner reservations at Salvia Blanca since I (correctly) thought we'd be having a busy day and would just like to relax for dinner. So you'll be reading more about the place then.

Salvia Blanca (Contemplación Hotel)
Calle Merlot Parcela 325 Ejido El Porvenir
Francisco Zarco, B.C., Mexico

After breakfast, the Missus and I decided to explore more of the hotel grounds before our scheduled pick-up time.

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We started noticing a lot of dog themed art along the way…..like this statue of Kuzco.

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We would later see several really well behaved pooches around the offices and Salvia Blanca. We were told when we checked out that they consider these dogs to be "staff members"! How cool is that! Sadly, I did forget to ask about Kuzco. I guess that just gives us reason to return, right?

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There's even a lovely little chapel on the grounds.

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We returned to our villa to freshen up before our driver arrived….and like clockwork, fifteen minutes before our designated pick up time, he was ready and waiting for us.

Our driver today was Isaac, who was very outgoing and fun. And also very flexible as we'd end up making two detours in the afternoon which was lovely.

Our first stop was Las Nubes Bodegas y Viñedos, which had a beautiful setting on a hillside with a lovely view.

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We sat on the lovely patio.

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Admiring the view and petting the two lovely pooches…..

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While doing our tasting….it doesn't get much better than that, right?

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If I recall, the Missus enjoyed the Rose here….

For me, it was all about the view and the pooches….

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Las Nubes Bodegas y Viñedos
Callejón Emiliano Zapata, El Porvenir
Francisco Zarco, B.C., Mexico

Our next stop was just a short distance away. Decantos Vinicola also had a pleasant view. We did our tasting on the porch area.

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Then were escorted into the restaurant for lunch.

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We just wanted something refreshing and light, so we got the Tiradito.

 

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Which was interesting as it included Shiitake Mushrooms! Which gave it a more earthy-savory flavor; tempering down the acidity of the dish. I don't recall what the fish was; but it was fresh and fairly meaty. Of course it came with Tostadas.

We also got a half dozen Oysters.

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These were also interesting as it was topped with a melon compote, which added a fruity-refreshing aspect to the briny meatiness of the oysters. Quite an interesting combination to say the least.

After lunch, we were met by a very friendly young lady who took us on a tour of the wine making facilities. The pathway was artistically set-up….you just follow the barrels.

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For some reason, the underground cellar reminded me of our Champagne Tour in…of course Champagne!

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And soon enough, we were off to our last two stops…..

Decantos Vinicola
Rancho San Miguel Fraccion A, S/N
El Porvenir, B.C., Mexico

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Which were just done spur of the moment and would actually be the highlight of our day!

Stay Tuned!

Fauna – Valle de Guadalupe

For our blowout meal while visiting Valle de Guadalupe, I made reservations at Fauna which for several years had been touted among the "best" (in lower case and strong quotes) restaurants in Latin America. Of course…those lists…..Fauna was chosen as the "best" in Mexico in 2023 according to Eater. Of course, I kind of temper my expectations at bit. We've dined at Maido, which has claimed the title of Best Restaurant in the World in 2025 and Osteria Francescana when it held that title back in 2018. Both meals were good and innovative; but each with short comings for us. Still, what I had read and seen regarding Fauna was interesting, so I made those reservations.

Of course our driver, Ivan was super punctual, and off we went! We were dropped right at the entrance of Fauna which is located in the huge and sprawling Bruma Wine Resort.

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We were greeted and seated. The Missus wasn't too fond of the communal seating arrangement, but I kind of enjoyed the social aspect.

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I had a cocktail and the Missus wine while we looked over the menu.

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We started with some wonderful shellfish. I think the Missus's favorite was the super sweet abalone, which came with a nutty pepito flavored aspic. The blood clams were so sweet and an umami bomb.

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The Baja Oysters were mildly briny and refreshing, with a clean finish.

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The Tuna Fin Sopes where a bit salty and the sopes were on drier-chewier side. For some reason, it also lacked a nice "maize" flavor as well.

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The Octopus with Tomato was interesting as it was quite herbal. The octopus was cooked perfectly and quite tender.

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The scallops in the Scallops in Eggplant Puree was so sweet and tender.

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But the eggplant puree was thinner than I anticipated and really lacked the smoky-savory flavor we enjoy. It was also a bit on the salty side.

The Rabbit and Celeriac was an interesting dish as the rabbit was compressed.

IMG_9522  IMG_9529 Surprisingly mild in flavor, the rabbit was super moist and tender. The celeriac added some nice sweet tones as well. This was served with some blue corn tortillas, which, unlike the sopes were mildly sweet and "maizey".

Seeing Sweetbreads on the menu; you know I just had to order it, right?

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Served on a savory, lovely potato puree, and with crispy fried kale to add an interesting bitter-sweet flavor and also textural contrast to the nutty-buttery, mildly offaly sweetbreads, this was an delici-yoso dish!

The Striped Bass with a Pasilla Adobo was very good.

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The fish was perfectly pan fried, crisp exterior, moist and flaky, while a bit on the salty side. The adobo was wonderful, smoky, slightly sweet, mild spice, quite rich in texture.

There were two dishes we were advised to order by folks we know. The first being the Charred Cabbage.

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Which lay in a large dollop of a sauce made of Chilhuacle Chiles, which was the sweeter side. The cabbage was fine….and we've been ordering charred cabbage this when we see it on menus since we had it at Senia. The cabbage was quite mild in flavor, even though it was charred and should have really developed a sweet smokiness.

And then there was the Wagyu which was served with a Pasilla Chile Stuffed with Cheese which was kinda overkill.

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The steak was toothsome and quite beefy, though cooked past our preferred doneness.

The Missus did enjoy the desserts.

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While the Missus was not particularly fond of the communal seating and definitely not in same league as Pujol; I think we'd return if we had a chance.

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We felt sorry for the young man who was part of the Asian couple across from us. He was so excited to be dining at Fauna; but the young lady accompanying him was having none of it. She made many rude comments…sometimes not even touching what was on her plate! She just didn't want to be there it seems, making the meal as unpleasant for her date as possible, and was totally unable to just "suck it up" for the sake of the young man. Sigh….

Fauna
México 3 Km #73
Francisco Zarco, B.C., Mexico

After dinner we strolled around the area a bit.

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Thinking that perhaps we might want to stay around here should we return to Valle.

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Puerto Nuevo – Restaurant Bar El Guero

I'm not sure why I took so long to do it…..many folks I know have been to Valle de Guadalupe, not only for winery visits, but also because of the ever elevating cuisine that is being presented in the region, which includes several Michelin listed restaurants. I guess we'd been too busy visiting CDMX and other wonderful areas within Mexico, that we just never got around to it. So finally last year, as a late birthday thing for the Missus, I decided that we should "dip our feet" into the Valle. I also decided that perhaps not driving around in an area I'm not familiar with after imbibing might not be a great idea and really wanted to make this something special for the Missus. It just so happened that I listened to the now inactive "All in San Diego" podcast and heard an interview with Aimee Cruz, who is the founder of Valle Guadalupe Baja Tours. She sounded so upbeat and positive that I went and sent an email and got a very quick response and then had a lovely phone conversation with her. It was a wonderful experience….and no; Aimee does not know I have this blog at all; I'm not one of those influencer types….just some guy that likes to eat…and travel occasionally. Things ended up quite customized, we had our drivers, I made the reservations for accommodations after reviewing some recommendations and checking online. I made dinner reservations and Aimee provided a nice list of possible wineries with their attributes. Everything was scheduled at our pace and preference and once Aimee found out that we enjoy dining she coordinated our lunches along the way. Our drivers, Ivan and Isaac were wonderful, and because it was just the Missus and I, things were flexible and we made a couple of stops that weren't on the itinerary.

Because this was just two evenings we were able to use backpacks for our belongings and take the trolley from Clairemont Drive to San Ysidro, where we met Ivan and crossed over to Tijuana. One other thing of note; we loved it that Ivan and Isaac were always at our meeting spots at least 15 minutes early!

The drive was relaxing and Ivan was quite friendly and full of information. When it was time for lunch, Ivan parked at this corner in Puerto Nuevo and walked us into the restaurant; named El Guero. We got a table with a view.

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The vibe was friendly and relaxing. No customers when we arrived; but the place soon started filling up….a mixture of tourists and groups of folks speaking Spanish. 

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Ivan told us that El Guero was known for the langostas; lobster, so of course we had to order that.

Things started with some fairly routine chips and salsa.

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We also ordered some Aguachile. 

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As you can tell this was Aguachile Negro. The shrimp were nice and plump, the cucumbers added a mild refreshing-light brininess and a nice a sprinkling of Tajin added a bit more puckery-heat to the dish. Overall not bad.

And then the star of the show.

IMG_9428  IMG_9432 Man, look at the langostas! The beans were bland and watery and the rice on the harder side and also very mild in flavor, but those lobsters! There was a time when the Missus just didn't care for lobster; having had quite a few bland versions of them . But time and visit to places on the east coast and Canada, She has come around. And these were delicately, sweet-oceany, with a firm, yet pliable texture. 

Initially, we weren't quite sure about the flour tortillas, as large a frisbee; but they held the lobster well, had a mild, almost sweet-buttery flavor that actually enhanced things.

No wonder they call Puerto Nuevo the "Lobster Village" of Baja!

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Restaurant Bar El Guero
Anzuelo 15
Puerto Nuevo, B.C., Mexico

Ivan told us to text him via Whatsapp one we were done and he'd pick us up. But after such a rich meal we needed to take a short stroll first.

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I'm not sure if this is normal for Puerto Nuevo, but we found the town to be quite sleepy on this Tuesday afternoon.

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We had a nice stroll, before texting Ivan, then meeting him near the Shark Statue.

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And then we were off….first we'd be doing a few tastings; then we'd head on over to our accommodations to freshen up before dinner.

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This was a nice way to start our short trip!

Revisits to the Tacos La Chorreada Truck

Back almost three years ago, I paid my first visit to the Tacos La Chorreada Truck which is parked in V-Outlet lot on Clairemont Drive. I thought some of the tacos were decent, so I told the Missus. Of course She didn't believe me. It took me almost three years to convince Her that it might be worth a try. And so, She finally gave in. And guess what? She does indeed think of it as being one of the better options within walking distance….possibly the best. And since that first takeout visit, well…..we've I've been walking up to the truck with JJ to do takeout when the Missus is craving some tacos.

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There are just a couple of items from the menu that we order.

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No pollo, carne asada, or carnitas……..and it turns out that the Missus didn't care for the rubbery buche (pork stomach).

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We'll usually get 4 tacos, some salsa verde and salsa rojo…the Missus likes the greasy, but tasty onions as well as the rustic, maizey tortillas. 

La Chorreada Rev 04  La Chorreada Rev 05 Since I've already done a post on this truck; I'll list the Missus's current favorites.

Tied for 1 – Cabeza and Lengua: I guess it depends on the day, but these two are the Missus's "must order". The lengua is a bit more beefy, but amazingly tender. The cabeza, when done with a slight char has a great texture; though milder in flavor than the lengua, it's goes well with the salsa rojo and a squeeze of lime to cut the richness. We always order these two.

3 – Chorizo con Nopales – The Missus enjoys both the mildly smoky flavor paprika brings to chorizo, along with a bit of the savory-pungent-earthy tones. The Nopales adds that gooey "neba-neba" texture She enjoys as well. The flavor of the tortillas and the onions really come thru on this one. 

4 – Cueritos (pork skin) – The Missus is on the fence on this one; though I enjoy the contrasts in textures that the gooey-rubbery pork skin brings to taco. I enjoy this with the salsa verde as the tanginess can be really made out.

It's nice finally having an option nearby that the Missus enjoys. As a plus, I can place my order, and JJ to visit his "aunties and uncles" Bay Hill Tavern for a cerveza, then pick up tacos "para llevar" (to go) and head on home.

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And it seems that this truck is doing some good business. On two of my visits folks placed order for the 30 taco special!

The Tacos La Chorreada Truck (In the Parking Lot of V-Outlet)
3030 Clairemont Dr
San Diego, CA 92117

Hope everyone has a great weekend!