yoso-silly – Page 15

And now for a short break in the action…..

August 6, 2017 mmm-yoso Cooking, yoso-silly

It's been a busy year for me and I haven't been able to see my dear friends much this year. At least not all together. But this being "C's" Birthday….well, I just couldn't say no.

And it was such a beautiful day. So, while I still put in some hours at work today, I met them afterwards for dinner. Plus, these are the folks who take whoel roasted pigs to Karaoke and hold Thanksgiving in August, who roasts whole pigs in their parent's backyard. I think "C" wanted seafood……so here's the spread.

So where's the seafood? Ummm, here…..

Happy Birthday C! Here's to many more!

Thanks for indulging me folks!

Returning to Tiger! Tiger!

July 8, 2017 mmm-yoso Gastropub, yoso-silly

**** Tiger! Tiger! has closed

I sure felt the heat the last couple of days. Must be getting wimpy in my old age.

Just a short post for today…..the humidity almost makes me want to head back to the office…..almost.

A few days back we just decided to get the heck out of the house and head to Tiger! Tiger!. We hadn't been back since January.

As usual the Charcuterie Plate was just what we wanted.

Though the cucumber – avocado salad was less than stellar. The cucumbers were old and the skin tough….perhaps they should have been peeled. The avocado was brown; too bad, because that dill based dressing was nice.

Still, it was a nice break.

And yes, I still haven't really ordered anything off the regular menu.

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104

It's been tough heading back to Tiger! Tiger! You see the last time we were there at the end of January, was the night we lost Sammy.

It was really strange; the Missus had a rare night off; She's been working like crazy like I have this year. Sammy, who had done deaf two years ago and usually wouldn't hear us when we got home anymore, met us as we returned at the door. I'd recently gotten him some steps so he could hang out on his favorite place on the sofa and we got a kick watching him use it. But you could tell; he was getting up there. He still ate well and his enthusiasm for life was unabated.

The Missus's co-worker knitted this silly looking cap for Sammy and this is our last photo of him on that day….I guess he wasn't amused.

He seemed extra energetic when we got home, running around, bugging me to play with him and his favorite toy of the hour. He just kept going and going….we just cracked up.

I went into the room we use as an office and Sammy took his usual position right behind my chair. I heard a sighing sound, Sammy looked at me, gasped, and he was gone. We grabbed him, ran out of the house and over to the Pet Hospital, but it was for naught.

In way, I think Sammy planned it out…..his Mommy was home, he'd had a great and fun evening, enjoyed his dinner, and got to say goodbye.

Typical Sammy.

Until we meet again.

SammyK

July 5, 2002 – January 25, 2017

Strange, our visit to Tiger Tiger was on the 5th……I didn't even realize it until the Missus mentioned it later that evening…..Sammy would have been 15. Maybe???

Rest well my friend.

Midweek Meanderings – What’s the “Story” with Your Story, Taisho Going on Vacation, and Other “Stuffs”

June 7, 2017 mmm-yoso yoso-silly

Haven't done one of these in a while…….

What's up with Your Story:

I was doing some errands this past Sunday when I noticed Your Story looked closed.

Didn't this place just open to a bit of buzz less than three months ago? You can check out Kirbie's post here.

So, what's the story with Your Story? Well, my sources tell me that they are closed permanently and that a KFC is opening in this spot….no, not "that" KFC, but a K(orean) F(ried) C(hicken) spot. I'm fairly certain that Eater will give us the scoop when it's ready to serve.

4403 Convoy St.
San Diego, CA 92111

Taisho taking a vacation:

At least that's what the sign and Taka-san told me. Closed June 14th – 19th. Reopening on June 20th.

Nazca Grill closes:

I saw this a couple of weeks ago.

Sad, but on my last visit a couple of months back, the lomo saltado was terrible and the place just seemed tired and worn.

4310 Genesee Ave
San Diego, CA 92117

As did this Jack-In-the-Box:

On the corner of Balboa and Convoy:

Here's hoping something good takes its place.

Here's what Soo had to say about the place a couple of months back.

7786 Balboa Ave
San Diego, CA 92111

Lastly….have you ever seen a more bored looking dog?

He's not impressed with what Whole Foods had to offer at all…..

Hope you're having a great week!

Trade Winds Tavern Soft Opening, Dudley’s Deli Becoming Tahini Street Food, the Sign for Ramen Ultra is up, Continuing my “Hut Streak”, and Wow, is it Closed?

February 16, 2017 mmm-yoso Chicken Wings, Gastropub, Ramen, yoso-silly

A bit overdue with these odds and ends.

Trade Winds Tavern Soft Opening:

Been watching this spot since Char Hut closed. And was kind of curious when I read the Application for Ownership Change announcing the new business, then the Help Wanted sign mentioning a Asian themed Gastropub. So, does Common Theory have some serious competition? Stay tuned. Meanwhile, enjoy the soft opening prices until the end of February.

Trade Winds Tavern
7765 Balboa Ave
San Diego, CA 92111

Dudley's Deli Becoming Tahini Street Food:

Almost didn't notice this one.

Sadly, Dudley's in Kearny Mesa just never gained any traction. Now it's becoming something named Tahini Street Food.

9119 Clairemont Mesa Blvd
San Diego, CA 92123

The Sign for Ramen Ultra is up:

Been watching this location rather carefully. The sign for the shop is up.

Noticed when I went to pick up lunch at Beauty Hunan. Ready for more ramen?

8199 Clairemont Mesa Blvd Ste M
San Diego, CA 92111

Continuing my "Hut Streak":

So, "Sandy" left a comment on my Noodle Hut post, after I mentioned doing "Two Huts in Three Days". She asked me: What's next – Pizza Hut? Apparently, Cathy read that comment and thought it was a hoot. So, I thought, "ok, why not"? The only problem was…..I don't recall the last time I actually saw a Pizza Hut and let Cathy know. She believes that I just block those places out. So, after doing a Google search, I found a Pizza Hut nearby….doesn't seem to have too many of them left, in Clairemont Town Square. I headed on over……by the time I reached the parking lot, I already had….hmmmm……how to describe it, "buyer's pre-morse"? And upon finding that it looked like a take-out only shop, I decided to turn around and head back to the car.

Yes…you could say that I….."chickened – Hut".

Still, wanting to keep my "hut-streak" going for one more day, I found a place that fulfilled the criteria.

It must have been fate, because I found a parking space in the worst lot on Convoy.

And had some Wings – "Naked"….sauce on the side. Nicely fried.

So there you go. I think three "Hut posts" in a row is enough.

Over and "Hut".

Crab Hut
4646 Convoy St
San Diego, CA 92111

And finally…..

Wow, Is It Closed?:

Well, I'm not 100% sure.

Other than the brown paper blocking things out….the light are still on. Still, if Great Wow did close like this; it would probably fit the rather interesting pattern of how they opened.

3860 Convoy St
San Diego, CA 92111

Recently Consumed – The Numb Nutz Edition

January 5, 2017 mmm-yoso Cooking, Playing with my food, yoso-silly

For the two years or so, one of my favorite snacks is this……

These "spicy" peanuts are quite addictive. They aren't super spicy, but also have that "ma" (numbing) thing going on with whole Sichuan Peppercorns used along with dried chilies. It's a nice salty, spicy, and numbing snack. Inevitably I started calling these "numb nutz". I even started giving these away to folks, often telling them, "this snack reminded me of you". A little inside joke.

Anyway, I was wondering what would happen if I actually used these peanuts in a dish. I had a couple of cups of corn and used 1 cup of "numb nutz", doing a quick high heat stir fry. This was actually not bad……

The Missus has me cooking with "la rou" a lot these days. Her favorite prep is simply spinach stir fried using the Big Kahuna with La Rou and Garlic.

I topped it with some shaved gobo. It's Her current favorite; though I think the shaved Brussel sprouts with La Rou might be gaining ground. Heck, I've even done an edamame – orange bell pepper stir fry, that was more of a beer snack….it would probably go well with some numb nutz……

Just playing in the kitchen I guess….

And who you callin' numb nutz?

Merry Christmas

December 24, 2016 mmm-yoso yoso-silly

Hard to believe….this is my 12th Christmas post. And while that first one was just a plate of cookies…..well, let's go for something a bit grander. Like maybe Kyoto?

We did our usual Christmas Lights drive between storms…..

And there seems to be more decorations this year……

We also bought Da Boyz some fairly ugly sweaters. Frankie must have really hated his since he ended up rubbing it on the walls until it got stretched out. Looked like he was wearing an "Ugly Curtain".

Sammy….well, just kinda accepted things.

Anyway, from the gang here at mmm-yoso!!! We hope you have a safe, wonderful, and most of all…delici-yoso Christmas!

Sunday Stuffs: Yakyudori’s Empire Expands with Yakitori Hino, Yet Another Poke Place Opening, and Just in Case You Need Some Camel Milk

May 15, 2016 mmm-yoso Desserts, Japanese Restaurants, yoso-silly

Yakitori Hino Coming Soon:

I noticed the "ABC" notice on the window of the former location of Mama's Grill.

A closer look revealed it's going to be "Yakitori Hino" and the owner is "Yakyudori Inc".

Interesting…..I'm going to have a bunch of questions for Taka-san next time I'm at Taisho. Though with the owner of RakiRaki opening a Yakitori shop and now this; I'm wondering when we'll hit critical mass.

7420 Clairemont Mesa Blvd
San Diego, CA 92111

Also, in the Same Strip Mall…..:

A location of the Creamistry is opening.

7420 Clairemont Mesa Blvd
San Diego, CA 92111

Poki One N Half:

Speaking of critical mass….. Yet another poke (not poki) place.

Yikes…..

This used to be the old Subway location in the same strip mall as Mitsuwa.

8055 Armour St
San Diego, CA 92111

And just in case you need some Camel Milk:

You now get some, albeit frozen at Bristol Farms.

If you're as curious as I am about camel milk, there's some info here. The Missus was really up for buying some, until She saw the $18.99 price tag…… So maybe you can tell us how it is. I've eaten camel and really didn't think it was that good; but we loved riding them in Tunisia.

Revisits: Pho Fusion, Pho Express, and the “Sign of Doom”.

April 17, 2016 mmm-yoso Pho, Vietnamese Restaurants, yoso-silly

To get this out of the way. Yes, today we had record high temperatures, and yes, I'm still going to post on pho……

Pho Fusion:

It's been a good three years since I last visited, so when the last storm system moved in, I decided to drive on over and see what was up with Pho Fusion. Apparently I wasn't the only one as the place filled up pretty quickly.

I was quite hungry so I started with the "Popcorn Chicken"

The batter t meat ration slides on over to the batter side on this one. If you like that kind of thing, you might enjoy this, as it's very crunchy. The "spicy mayo" was typical. It's not overly salty, but does get a bit crumbly as it cools. The would be pretty good beer food.

The Pho – #14, was decently priced for the area (small – $6.49.)

The sprouts and herbs were minimal, but like previous visits, a request for more was nicely accepted. The broth was slightly cloudy, but not heavy in MSG, the flavor was light, not veering too much in anise nor sweet flavors, though rather light in the beefiness department. It was rather light in protein, of which there was shortage of tendon and tripe. The noodles were in the typical clump, though not over cooked. This was "pho not to offend" on the right side of the scale as was quite evident from the crowd.

The service was nice…..even when that D-Bag of a customer knocked over a glass of water and while the guy was mopping it up told him, "don't forget to get me another glass of water".

Pho Fusion
8038 Clairemont Mesa Blvd
San Diego, CA 92111

Pho Xpress – Mission Gorge Road:

Man, it's been five and a half years since I last visited, though Cathy's been here about four years ago. I was in the area on a recent morning with some time to kill. A bit hungry, I decided to drop back in to Pho Xpress. The whole strip mall was undergoing an exterior refresh at the time of my visit. This being around 0900, I had the place to my self.

As with our previous visits, the pho was decent, though it's not as rich, nor quite a beefy as it used to be. While the herbs and sprouts were lacking, the basil was especially fresh. The rare steak was presented nicely, not yet overcooked and dry and as a whole everything else was quite good. Not amazing, but quite solid if slightly heavy in MSG. The noodles were perfect.

A decent bowl of pho overall. The service here is still "A-B" – all business.

Pho Xpress
6533 Mission Gorge Rd
San Diego, CA 92120

While leaving the strip mall on Clairemont Mesa Boulevard after my visit to Pho Fusion I took a quick look at the strip mall sign and was quite surprised. Take a look…….

Most of the restaurant listed are gone; some of them have been closed for quite a while…..

In fact, we've posted on the three places listed on the sign that are no longer there, Cathy has done Sushi Hut and I've posted on Aria and Mercury Grill, places that have been gone for years! I think Sushi Hut is not Hielo, Aria is now Chaba Thai and has been for almost three years, and Dumpling Hut took the place of Mercury Grill last June.

What's up with the sign? Could it be the mall owner is being cheap? Could it be that being on the sign is a curse….and they're hedging their bets by just saying "Mexican Restaurant"? Or….perhaps…maybe we're the curse since we posted on those three places and they closed? Hmmmmm…..I think some of the other businesses are gone too……strange…..

Noodling Around: Tim Ky versus Minh Ky

January 31, 2016 mmm-yoso Chinese Restaurants, Vietnamese Restaurants, yoso-silly

Man, it's really blowing outside. Cathy sent me a message saying the power out in her part of San Diego. I hope everyone is keeping warm and out of the wind!

Two weekends ago, I went up to Mira Mesa to get a haircut. I'll usually hit up a place for breakfast before my haircut; Pho Cow Cali or Pho Lucky. This time around I thought it was time for a revisit to Tim Ky which I thought was pretty good when I first visited, but was quite pedestrian on my last visit. It was fairly early, so just simple won ton and dumpling egg noodle for me.

This was pretty good, Better than what I had the last time around. The broth was light, pork-chicken, with just a touch of oil, savory, and not overly salty this time around. The charsiu was on the bland side and the two won tons were on the tough side, the 4 dumplings were also kind of chewy. The egg noodles were quite nice, good chew. Nice and simple, a nice breakfast. This got me wondering if this might be better than the version at Minh Ky.

Tim Ky Noodle
9330 Mira Mesa Blvd
San Diego, CA 92126

So yesterday, before the storm moved in; under the overcast sky, I headed up to Minh Ky.

And while I usually order the Beef Sate Noodle – Dry here; I went with the won ton and dumpling egg noodle soup. Which, while packed with stuff, looked quite light.

The differences were quite striking. The egg noodles here were not quite as yellow as the version at TimKy and also thinner. It was also nice and al dente, the noodles probably went to MK as did the charsiu, the dumplings, and the won tons which were much more tender that I ever recalled having here. Perhaps getting here before the crowds descend (0830) makes a difference?

I think the broth at Tim Ky was slightly better, mainly due to the richness, but overall, I still think Minh Ky is better overall.

Minh Ky Restaurant
4644 El Cajon Boulevard
San Diego, CA 92115

It was fun doing a nice simple comparison which started with going to my haircut appointment. My hair didn't fare so well. The guy who's been cutting my hair for ages; I'd followed him all over the place, Mission Valley to Serra Mesa to El Cajon to College to his uncles house (during a bad spell he was pretty much homeless) to Rolando, to Oceanside, then most recently Mira Mesa. Unfortunately, he had just quit the day before….and I needed to get my hair cut, so I had one of the other guys cut it…..so I now have quite the buzz. The Missus gasped when I got back home….but hey, it's hair, it'll grow back. One of the guys at work asked me why I just didn't shave my head…..looking at him (balding), I just said, "hey, I get to prove that I actually have hair…."

2016 Rose Parade Float Decorating and other year end activities

December 26, 2015 Cathy American/New American Restaurants, Bakery, Breakfast/Brunch, Burgers, Chains, Festivals & Events, What Cathy Eats!, yoso-silly

Thanks for stopping by to read mmm-yoso!!!, primarily a food blog. Now that Christmas is over, Kirk and Ed(from Yuma) are relaxing. Cathy is switching into overdrive, because she's been following traditions which continue until the 12th Night after Christmas Day.

On the drive home after The Mister and I had another non-traditional Thanksgiving meal, we talked about our next drive to Pasadena which was almost a monthly road trip this year. I had signed us up to volunteer to decorate Rose Parade floats back in June, choosing a Saturday in early December. When we arrived to check in, fellow blogger, Dennis, was also at the Rose Palace decorating barn of Phoenix Decorating Company, fulfilling one of many items on his "Bucket List". The view from the floor when we walked in is amazing.

There were two floats still under construction ( sponsored by United Sikh Mission, to the right in the above photo)… and this one, sponsored by Farmers Insurance. This float, mentioned/pictured in my October Road Test post will be following behind the main part of the Farmers Insurance float.

It was a day of preparation of dried flowers (so they could be pulverized in blenders and then the powder glued onto the floats), 'beaning' and 'seeding' and various jobs involving glue. More soothing and meditative, not the frenzy of fresh flower preparation (including the filling of thousands of vials with water) which begins today and continues until judging on the 31st. Taking a break, Dennis and I climbed to the catwalk (where the general public can also walk, for a fee) to take some photos…

The parade will be on television, kicking off at 8 a.m. on January 1. If you'd like to follow along and know the Order of the March, this link to the Pasadena Examiner lists each participant in order. There is also an app (it's free), mentioned on the the Tournament web site of the 2016 Parade Program. Beginning on page 39, there is a short paragraph explaining each participant and a photo of the band, equestrian unit, or the artist rendition of the float as it will appear in the parade. The Theme of "Find Your Adventure" combined with the co-sponsorship with the National Park Service (and the beginning of the NPS 100th year) is sure to make this parade one to remember!

Since this is a food blog…our meals that day…since we didn't have to leave the house at our usual 5 a.m., we had some breakfast at home then stopped in Tustin for cheesy delights; my most favorite version of ham and cheese baked into a bread and, on the left…a sort of cracker-cheese with a bit of flour; just the right amounts of each for a lightly salty, crispy pastry. Once again, we didn't purchase the delicious strawberry confections that Cream Pan is famous for. Cream Pan Bakery website

We did bring our own lunch, some sandwiches, and had those with coffee at the nearby Starbucks.

On the way home, there was one stop and then we saw horrible traffic, so ended up taking side roads to try to avoid, eventually stopping at the Etiwanda Avenue (in Mira Loma) location of Farmer Boys
Where I ordered my 'usual' breakfast sandwich (this time with bacon) and The Mister tried some sort of chicken/cheese/avocado/bacon sandwich… I have no description, except it was good as always; we were exhausted. Farmer Boys Website

Leaving the decorating barn, we had stopped at Orchard Supply Hardware in Pasadena to pick up the first of 2016 business giveaway calendars.Orchard Supply always has a train themed calendar and this year is the first time (in 85 years of calendars) when an artist's work has been featured two years in a row. The artist, Ken Muramoto, is extremely talented (and the youngest artist who has contributed to the tradition of OSH calendars). You can read about him HERE.

I enjoy the Vallarta Market calendar, because it lists the Days of the Saints in a format I can look at randomly. The Nijiya calendar is always beautiful. The Vietnamese Market Thuan Phat's calendar is HUGE and beautiful. The calendar from Lucky Seafood was…um…interesting this year. I know there are alway several designs chosen for the printing. This one we received well…I just never thought of a cartoony Asian man taking a selfie…but this calendar will be in my kitchen and I am sure it will make me smile every single morning in 2016.

The Mister and I also went to Fort Rosecrans, just after the annual volunteers from Wreaths Across America had finished placing wreaths in memoriam of our fallen military. Not every grave was covered, but each year a different section is completely filled. Volunteers will be needed for cleanup the second to last Saturday in January.
Once again, before our trek to the Cemetery, we stopped at P.L. Bagels for a buttered, toasted (available on weekends only) bialy and a (similarly prepared and available every day) everything bagel. Reasonable size, fresh made daily, seeds on the top AND bottom and sold until they run out. This family owned and run San Diego institution is great. P.L. Bagels 3704 Voltaire Street, Suite 107 San Diego 92107 (619) 223-4788 open daily 6a.m.-1 p.m.
Finally, one last local institution (more than 50 years in the same location) is closing and moving, because the land on that corner is more valuable than whatever rent the owner can get from the gas station, car wash and Mary's Donuts, combined. I've briefly mentioned Mary's in only two posts over all these years, but it is walking distance from home and since it is open 24/7…it is very much part of our 'rotation'. The new location is even a bit closer for us, but the ambiance just won't be the same…I hope the donuts are.

Mary's Donuts 9031 Mission Gorge Road Santee 92071 (619) 448-4800

I hope you are having a wonderful Season.