Musashiya Revisited

Before we moved offices; I did sort of a lunch farewell tour of various places; some of which I hadn't been to in a while. Musashiya surely falls into that category. While I'd had some fairly decent meals when this stand was Kayaba; my meals at Musashiya had really been lacking. But since we'd be changing locations in a few months I decided to see if the Tonkatsu there had improved.

Musashiya Rev 01

And while the tonkatsu looked a bit better than what I'd had here previously…..

Musashiya Rev 02 Musashiya Rev 03I'd say no. As you can tell by the color, this had been fried too long. The breading was super hard; not crisp, hard. The pork was dry and the breading had separated from the pork cutlet.

Other than that; the rice was hard, the potato salad way too salty.

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The best items was the tamago; which, while on the too sweet side for me was decent.

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I just couldn't bring myself to finish the tonkatsu…..

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I hate wasting food; but I couldn't bring myself to finish this. The woman who buses the tables gave me the oddest look as I handed her my tray with two of the largest….and by the look of it; the driest slices of pork still on it.

Really sad. If you'd like to see a comparison of items between Kayaba and Musashiya you can check out this post. Though my last visit to Kayaba wasn;t that great either.

Bummer.

Musashiya
4240 Kearny Mesa Rd Ste 119 – In the Mitsuwa Marketplace
San Diego, CA 92111

Pho Be Thui at Pho Saigon Alley

Saigon Alley 01**** Pho Saigon Alley has closed

Back at the end of October; I was making one of my now quite rare trips to City Heights when I noticed a "Grand Re-Opening Banner on the former location of Asmara Restaurant. Grand Re-Opening? When was the original opening When did Asmara close? Hmmm……I guess I'm getting a bit out of touch in my old age.

Anyway, I made a mental note of the place and like I tend to do so often these days promptly forgot about the place. In December, when we got back from our latest trip, something triggered a recollection. And I decided to stop by Pho Saigon Alley.

I went and parked in the rear of the building and this banner caught my attention.

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Pho be thui? That's a new one for me. Man, I haven't had Be Thui on over ten years!

The rear entrance and back of the restaurant; the outdoor area, looks somewhat worn and unkept, not the most welcoming entrance. The interior looks fairly bright, but the floors seem scuffed and there's a bit of haphazardness to the place. Bar type seating, a stage….seems like they were doing karaoke here for a while?

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The place was also totally empty when I arrived. But I pushed ahead and ordered the Pho Be Thui; noted as "Smoked Veal" on the menu.

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I ordered a small ($9.25). I totally expected to get a plate with be thui along with a plain-Jane bowl of pho. So I was surprised when a good sized bowl of pho arrived with brisket, tripe, tendon, and flank.

Saigon Alley 04 Saigon Alley 06The be thui here was thinly sliced like tai; there was no rice powder dusted on the slices of meat like proper be thui; the sauce was super salty nothing like the traditional fermented bean sauce (tuong cu da) or the really clean, refreshing, ginger based sauces I've had with be thui. It was of course, quite lean, pretty darn chewy, and since the broth for this bowl of pho wasn't very hot; it never got beyond basically raw. The broth was very mild, defatted, with just a hint of beefiness and a touch of anise flavors. At least it wasn't too salty.

The noodles were nicely done and were actually hotter than the broth!

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The tendon and tripe were very well prepared; just a hint of chew for the tendon and no "off flavors" for the crunchy tripe. The flank was a bit too fatty and tough, but the brisket had a nice beefy flavor. As you can see by the top photo; the basil was starting to discolor.

So, while this was not very good in terms of be thui (also, there wasn't any "smoke" flavor – I'm thinking they mean torched), it wasn't terrible by any means. Saigon Alley 08 There are bowls worse than this to be found. I needed to get something for the Missus at Northgate Market a few days later; so I decided to drop by again.

On this visit, there were three other tables occupied. By an older crowd. This time I noticed a grease board on a music stand occupying the "stage" area. It had a bunch of dishes listed. I was tempted to go for the bun bo hue. But after my recent not-so-good bowl of BBH, I decided to just go ahead and ordered the Bo Luc Lac.

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This was fairly mediocre; not bad, just nothing special. Like versions of bo luc lac I've had recently; this was on the salty side and lacking in any sweet-sour or deeply savory tones. The meat was a bit overcooked, but still reasonably tender. The veggies were under cooked, though the rice was nice and fragrant. the portion size was fairly small; but reasonable for $8.25. Not much more to say.

The service is typical old-school pho shop……which I thought kinda nice since we now have all these modern, slick, sort of hipsterish Vietnamese places I've been to recently. The clientele on my visits were all older folks.

I may drop by Pho Saigon Alley again in the future…maybe take my chances with the Bun Bo Hue. Or maybe not……..

Pho Saigon Alley
4155 University Ave
San Diego, CA 92105
Hours:
Open Daily 10am – 9pm

Georgia’s Greek Cuisine (Loma Portal)

Welcome back to mmm-yoso!!! and thanks for reading this food blog.  You know how there are news stories about a lot people having the flu or pneumonia? Well, lets just say that one of the writers here has recovered from one of those diagnoses and the other is in the process of recovering.  Cathy is writing a short post.

You may have noticed the signage on the side of the building while driving North on Rosecrans Street.  IMG_0311It's the first storefront in that parking lot behind the painted sign.  Georgia's has been here since 1977, it's family owned and run.
IMG_0276There's an outdoor 'patio' as well as indoor seating.  The menu has lunch specials (see the bottom of this post).  I can't believe we've never stopped here. 
IMG_0276Neat, clean, efficient and very friendly, we saw many 'regulars' chatting with some of the people working as well as other diners. 
IMG_0276 One of the Lunch Entrees was a Combo ($12.95). Choose two from the following: Beef Kebab, Dolmades, Gyros, Moussaka. Pastitsio, Spanakopita.  The plate comes with rice pilaf,  Greek salad and warm pita bread.  The Mister chose the Gyros and Moussaka, (which he hasn't had since 2011, but is always looking for on menus). This was wonderful.  The Gyros was standard (see seventh photo on that link), had a nice crispiness and went well with the house made Tzatziki sauce.  The Moussaka with the bottom potato layer, seasoned ground lamb, eggplant and puffy baked layer of creamy béchamel sauce was delicate and flavorful and oh so good.   
IMG_0276 Not being able to decide, I chose the Mezedakia- combination appetizer plate ($13.95) Cheese pies, Spinach pies, Hummus, Feta cheese, Kalmata Olives, tomatoes, Dolmades, pepperocini and cucumbers.  A perfect combination of snacks that made a meal.  The cheese and spinach pies were both wrapped in layers of delicate Filo dough; crispy, quite filled and a perfect blend of herbs which were complimentary in flavor.  The dolmades (grape leaves stuffed with a blend of herbs and rice and covered in a rich Greek Olive Oil) were wonderful- not like the canned ones I buy for snack-meals at home; fresh and with much more flavor nuances.  The piece of Feta was different than the fluffy chunks of Feta on the Greek salad…more solid and subtle/not as salty.  The Feta had a different herb blend sprinkled on top and tasting small pieces with a bit of pita was satisfying.  All of the sliced vegetables were fresh and herb covered

All in all, a great meal, great place to stop.   

Georgia's Greek Cuisine 3550 Rosecrans Street Suite A San Diego, Ca 92110 (619) 523-1007 Website

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2018 Tournament of Roses Rose Parade: Post Parade Showcase of floats, Snacks and a meal: Cream Pan (Tustin), Arsen House of Cookies (Pasadena), T Burgers (Monrovia)

mmm-yoso!!! is primarily a food blog, but there are many events surrounding meals.  Both Kirk and Cathy like to write about that aspect of the eventual meals.  Today, Cathy is writing.

IMG_0487 The 2018 Tournament of Roses, with the theme "Making A Difference", is over.  There were numerous events and activities between Christmas and December 31-the Bands and Equestrian Units had presentations, you could visit float decorating places and a two day event, "Live on Green".  The parade and football game were on January 1.  Following the parade, the floats lined up on Sierra Madre (at the end of the 5.5 mile parade route) and were on display (the Post Parade Showcase of Floats) from 1 p.m. on January 1 and again from 9 a.m. on January 2.  

There was a little advertised way to get into all of the Official Tournament events for one very small price- IMG_9991IMG_9991The Event Pass Pin was sold for the first time this year at the Tournament House, the Pasadena Museum of History, Vromans Bookstore and online for $10! (The fee just to view the floats at the Showcase was $15 per person this year).

There were road tests of the floats in JulyAugustSeptemberOctober and November.  The Mister and I helped to decorate floats in early December.  There are more details and excellent reporting of all Tournament events at this link to The Rose Examiner.

I could not decide how to show you the floats: there were 44 in the Parade.  Six were not judged, six were self constructed and the others were constructed by four professional float companies.  24 were recognized with awards.  All of the floats were beautiful, detailed, magnificent and decorated by volunteers, especially the week following Christmas when the live flowers were delivered.  Each float deserved to be recognized.

So, I had to pick and choose through my photos (so you wouldn't be bored). There were surreal floats.
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There were little details on every float…
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IMG_0388(These guys were on the 'off camera' side of their float, you never saw them if you were watching the parade on television.)
One of the record breaking floats held 100 people- two farmers from every state in the Union. 
IMG_0487There were cute floats (but all of them were cute, weren't they?)
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 I could mention the mishaps which happened at the end of the parade route…
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IMG_0667(it seems the float operators forgot (or weren't warned as to when) to collapse the float at the end of the route, resulting in some damage).

It was a great theme, a great parade and I have at least two photos of every float.  If there is one in particular you would like to see, I can add it at the end of this post. THIS is a link to the entire parade from KTLA TV

Soo went to see the 2018 floats, too!  Maggie also has a great point of view of the post parade.

But now, we return to the Food portion of the blog…
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IMG_0346 We got to Cream Pan around 7 a.m., ordering the same items (ham and cheese croissant and a cheese cracker) we had on our last visit along with a loaf of sesame bread. The cheese based items were a light breakfast.  Cream Pan 602 El Camino Real Tustin, CA 92780 Website 

We had parked off of Washington Street and walked to the Blue entrance to the Post Parade Showcase of floats.  On the way back to the car, we passed Arsen's House of Cookieswhere we have stopped several times previously.  Mrs. Arsen recognizes us and we catch up, about once a year.  

IMG_0725 We purchased some sweets for cc and for ourselves. 

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5E2BE3A9-D207-471D-A62A-D8BD28C38F19 As well as four of the (still warm, freshly made) cheese/herb pastries on the counter. Total cost? $9. The bonus was I received an Arsen's Bakery calendar (last photo, bottom right) which will be used a lot this year. 

We headed East, didn't want to take the freeway and ended up on Foothill in Monrovia.  IMG_0722 This looked like an interesting place to stop for lunch. We hadn't noticed it before, but Yelp has posts going back to 2007…
IMG_0722The menu has breakfasts, Greek, Mexican and American (salads, burgers and sandwich) choices. 
IMG_0722The half pound burger ($6.39) was char-grilled and had that flavor I crave.  It was cooked to order (medium rare), served on a fresh toasted bun with 'everything' (lettuce, tomato, pickle, onion and mayonnaise). As with every establishment that serves Greek/gyros, the onion rings ($3.79) were handmade, whole onions, sweet, properly fried with a cornmeal based breading. (The ranch sauce was an extra 50¢ and wasn't even necessary.)
IMG_0722Since we were in this part of the State which serves pastrami at almost every fast food joint (I need to do a post of all the taco shops up here which have pastrami on the signage), The Mister ordered a Pastrami sandwich ($8.99).  When asked what he wanted on it, he only asked for mustard and pickles…and that's what was received.  The bread to meat ratio is so wonderfully in favor of the meat…which was smoky, peppery and lean.  A wonderful sandwich.

T Burgers 226 W. Foothill Drive Monrovia, CA 91016 (626)357-4844

This was the start to 2018.  Almost 12,000 steps of walking and wonderful food.  So far, resolutions kept!

The theme of the  2019 Tournament of Roses Rose Parade: IMG_2177

Traditions- Rosca de Reyes (from Su Pan) and Calendars

mmm-yoso!!! welcomes you to this first Saturday of 2018 with a post from Cathy.  Kirk is feeling a bit under the weather.

Today, January 6, is the 12th Day after Christmas.  This evening, the 12th Night, is when The Mister and I take down our decorations (which went up on Christmas Eve).  It is traditionally known as the Feast of the Three Kings or Epiphany.  

Earlier this week, we dropped by Su Pan Bakery to order the Rosca de Reyes, a traditional pastry symbolizing a King's ring which we will have while working on dismantling the tree and cards and decorations. {If there were people helping us, then whomever gets the piece of Rosca with the hidden tiny plastic 'Baby Jesus' inside would be responsible to host the Candelmas Day meal on February 2, another traditional day to take down decorations}.

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I did purchase a small Rosca to mail to family back East, hoping they would receive it today…but the weather is very bad and the Post Office tracking shows it probably won't get there until Monday.  At least it will be pretty much frozen and probably still fresh. IMG_0799 Samples of Rosca on the counter…
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IMG_0764Su Pan is probably our favorite bakery, not only for the sweets, but also the fresh bread and the breakfasts (tortas, burritos and plates), lunch tortas and, on Friday and Saturday evenings, street tacos- grilling out in the parking lot.  
IMG_0764A ham and egg and cheese breakfast bollilo ($4.99).  The bollilo (bread) baked here, of course, is fresh.  A nice, light crispy, perfect crust.  The filling is a wonderful, light scramble of egg and cheese and pieces of ham. The combination of bread and filling is just a perfect breakfast bite.  
IMG_0764 The bacon, egg and cheese burrito )$4.99) is also a perfect meld of flavors (as well as filled with wonderful pieces of bacon).

Su Pan Bakery 5006 El Cajon Blvd San Diego 92115 Website Open 5 a.m.-10:30p.m. daily

Another New Year tradition for us is changing the calendars with new, business giveaway calendars.  The Mister and I usually are on the hunt for these beginning in November, but this year, we were busy and only managed to acquire a few on our own, and I was thrilled to have been helped by my friend, cc, who, with another friend, (Astroboi), went around acquiring(mentioned at the bottom of that post) the majority of the calendars this year.  
IMG_0299As always, we must have an Orchard Supply Hardware train calendar (since 1931, all of their calendars have featured trains-the artist this year is John Winfield ).  We usually picked one up after decorating Rose Parade floats in Pasadena, but now there is an Orchard Supply close to home.  Nijiya Market  always has a beautiful, botanic themed calendar and the Zion Market calendar is quite large and good for writing appointments.
IMG_0299Both Seafood City and Lucky Seafood Supermarket have the traditional 'bamboo' calendars, with drawings depicting the Year of the Dog.  Otay Mandarin Chinese Restaurant gave away a beautiful, desktop/standing calendar.  

IMG_0299 There were more, including the Beautiful photography of the Hudson River Valley, given away by the Marist College, a refrigerator magnet calendar from a local realtor, the HMart desktop style, the Buffalo Exchange (which has the calendar in Spanish, indicates the Days of the Saints and begins in December) and, when we were in Pasadena for the Rose Parade Showcase of floats (another post), we stopped in at the House of Cookies and Mrs. Arsen gave us one of their Armenian themed calendars (with Armenian text). It's hanging right next to my desk and I'll try to learn from it this year.

I hope everyone is having a great year, filled with tradition.

Circling Back to The Mariscos el Pescador Truck

I needed to get my New Year Wagashi from Hogetsu Bakery. So I headed down to Chula Vista. As I went past the H Street offramp on the I-5, I had a sudden craving for tacos from the Mariscos el Pescador truck. I got off at L street and headed on over. Man, had it really been a year-and-a-half since I last visited?

M El Pescador 01 M El Pescador 02It was just a few ticks after 10am so there were no crowds. I noticed two semi's parked in the lot. Both drivers were eating in their rigs.

Since I hadn't been back in a while; I decided to see how my old standbys here  were. I ordered a Tacos Gobernador and Marlyn. It actually looked even better than what I had on my last visit. Though I was offered no consommé…..I guess I could have asked, but I figured what I ordered would be enough.

M El Pescador 03  M El Pescador 04The Gobernador was better than what I had here on my last visit. Nice balance of peppers to onions and the shrimp was moist, tasty, and plump. The one detail that I noticed was that there wasn't much cheese melted on the tortilla. The melted cheese, along with adding milky goodness to the taco acts like a "barrier", allowing the tortilla to stay whole during the eating process. The taco fell apart after two bites. I also noticed the tortillas aren't as good as they were as well. Don't get me wrong. This is still good; but not great.

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The smoked fish taco was really nice; smoky, the essence of the sea, and more moist than I recalled. Lime really helps to cut the oiliness of the fish. This was very good.

I really need to return more often.

Mariscos El Pescador (In the parking lot of Toys R Us)
1008 Industrial Blvd
Chula Vista, CA 91911 

Midweek Meanderings – End of an Era? Emerald and San Tong Palace Close and Taking the “One-Chip Challenge”

**** I know most of you know that Emerald has reopened.

Emerald Closes:

IMG_8280 IMG_2976As mentioned earlier today in Eater. Emerald suddenly closed their doors on New Year's Eve. My understanding is that it was rather sudden. I've heard from two sources who tell me that Pearl in RB is also on the market.

According to the posted letter they have "closed their doors due to retirement"……

3709 Convoy St
San Diego, CA 92111 

San Tong Palace becoming a Sichuan Restaurant?:

Now that our office has relocated, I don't get down to Kearny Mesa quite as much as I used to. But I did notice this on New Year's eve while returning from grocery shopping.

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Man, San Tong Palace had been there forever. I heard that the owners had decided to retire. The sign is interesting….doesn't say much. And Spicy City is in the same strip mall.

4690 Convoy St #105
San Diego, CA 92111

Doing the One Chip Challenge:

I brought a couple of packages to Paqui Ghost Pepper Chips to my friends one evening. I kind of enjoyed it; but it is pretty spicy. Which gave "Al" the idea that we should…..yes we….but not her, should do the one chip challenge.

So the arranged night arrived….but only three of us showed up! Talk is cheap.

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Yep, this chip is no joke. One of the guys actually threw up later on.

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It is really hot….as with really spicy stuff; I got the hiccups, sweated profusely, but made it through without any other ill effects. The agreement was five minutes without yogurt. Which I did.

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It does feel like you've chewed up a hot iron and are gargling with battery acid. The heat starts slowly; the first 10-15 seconds are not bad. Then it gets really hot and kind of hangs around for about 15 minutes or so. I felt like I ate a couple of uni…….shells…..

There's actually a video of this….which will hopefully never see the light of day.

Oslo – The National Gallery and Lunch at Grande Café

Though there we buses, shuttles, and taxis queued up as we disembarked from the overnight cruise we decided to walk to our hotel.

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Our hotel was located in the Byporten (City Gate) Shopping Mall. Since we'd only be spending one night in Oslo, this was the perfect location as it was next door to the Central Train Station, with direct service to the airport.

Upon completing the twenty-five minute walk from the cruise ship terminal, we arrived at the train station and Byporten. We knew it when we were greeted by this fellow.

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"Tiger City" (Tigerstaden) is Oslo's nickname and this statue stands proudly in the square in front of Østbanehallen and the Train Station. We quickly stored our bags….we were too early for check-in and headed out. IMG_7068

The main street of Oslo's downtown area is Karl Johans Gate, which stretches from the train station to the Royal Palace. We decided to check out the National Gallery as it held a painting that both the Missus and I wanted to see.

Along the way we passed the Oslo Cathedral, which was built in 1697.

It is actually Oslo's third cathedral; the first was abandoned when King Christian IV decided to move the city west to be within the protected confines of Akershus Fortress. The second was completed in 1639, only to burn down fifty years later.

One of the things that caught our eye was this carving.

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I later read that this corner stone is a thousand years old. It was taken from Oslo's first cathedral and placed here when the church was being built.

We peeked in the door and were welcomed in, but didn't spend much time as it was Sunday and there were services being held.

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Across the way is the public square known as Stortorvet. The statue of Christian IV hovers above the square.

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From there the boulevard turns into a mass of chain stores and such for a while.

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Until you get to the long stately boulevard that leads to the Royal Palace.

On this day there was a lively Christmas Market right on the main street.

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You couldn't help but stop at the skating rink and watch parents teaching the children how to skate….not always successfully…..

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But quite charming nonetheless.

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On our way to the National Gallery we took a wrong turn and ended up looking at this huge building. Turns out it's Oslo's City Hall.

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A quick note; this is where the Nobel Peace Prize is presented every 10th of December. There's also supposed to be some really nice art pieces, but we needed to get to our destination.

A quick turn back and past the National Theatre.

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We found the National Gallery. There are quite a number of famous works here….but of course we came to see….

IMG_2339 IMG_2336The Scream by Edvard Munch. There's something so compelling about this work…panic, fear, anxiety…. To quote Munch himself:

"I was walking along the road with two friends – the sun was setting – suddenly the sky turned blood red – I paused, feeling exhausted, and leaned on the fence – there was blood and tongues of fire above the blue-black fjord and the city – my friends walked on, and I stood there trembling with anxiety – and I sensed an infinite scream passing through nature."

There was one other work that really made an impact on us. It is entitled, "A Sick Girl", by Christian Krohg. It is a painting of a young lady dying of tuberculosis. The painting is so realistic….you meet the stare of the child who seems to look right through you. You see suffering, you see fear, you see the rose in the grasp of the girl slowly falling apart. Whoa…. heavy stuff.

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We headed back to our hotel to see if we could check in. On the way back, as we walked past the historic Grand Hotel.

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The hotel's restaurant, the Grand Café is pretty well known, once the hang out of intelligentsia and the elite, it just seemed a nice place to stop for some coffee so we stepped in.

The service is not overly formal, though there's definitely an old world vibe to the place. As you can easily tell by the folks having lunch and coffee when we arrived.

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There's a famous mural showing some of the cafe's famous clientele (the "Kristiania Bohemians"), like Munch and Henrik Ibsen.

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The Café actually closed down in 2015, but was reopened in 2016 with some modern touches….which probably included the open kitchen.

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The menu seemed quite interesting so we decided to have a nice snack in addition to our coffee.

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Starting with the Pork Cracklins with Parsley and Black Truffle Sauce.

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The pork cracklins were very light and crisp and not greasy in the least. The sauce was on the weaker side in terms of truffle flavor; but we loved the way it coated the pork skins. Which tasted just fine on their own as well.

We also had the Horse Carpaccio.

IMG_7096 IMG_7100While I wasn't sure what to make of the plantain chips; this truly isn't what I'd call a Nordic ingredient; the horse was cold, clean tasting, a hint of sweetness to it and very tender. The light mustard and sesame dressing really brought out a savory element in the dish. The carpaccio was wrapped around some lightly crisp, yet very tender salsify, which added another layer of a distinct taste to things. It's hard to describe the flavor. It's not parsnip, but almost slightly savory-briney in a way. This was really lovely! IMG_7090

The service was excellent; not overly stuffy, but quite professional. The prices aren't cheap, but we'd gladly return. There's a kind of casual elegance and refinement that a storied history brings….though I'm very much the uncouth visitor.

Grand Café
Karl Johans Gate 31
Oslo, Norway

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The snack was perfect as it held us until dinner and fueled us for the walk back to our hotel. Our room was ready when we returned. After not getting much sleep the night before, even the coffee we had with lunch couldn't keep us awake. It was time for a short nap. Then we'd head out for dinner. This time, the Missus had chosen the place.

Thanks for reading!

Happy New Year

Happy New Year!

Much like I've done every year since December 31st, 2005, I started my day with a visit to Nijiya, Marukai, and Mitsuwa.

I think I've noted that compared to those early years, the variety available has gone down significantly. Probably because of preordering and changing of tastes.

This year, Mitsuwa seemed to have the better "stuffs".

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They definitely won out in the protein category……

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I did enjoy the "instruction signs" Nijiya put out for items like kazunoko….just in case, you know….you get the urge to try it out.

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We enjoyed going out for New Year dinner last year. So I made reservations for an early dinner at Et Voila. Man, we got in at 5pm and there were already folks eating! I'd never seen the place this busy this early……

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Et Voilà! IMG_2955
3015 Adams Ave
San Diego, CA 92116

We then decided to walk on down 30th street and had a nightcap at Toronado.

Toronado
4026 30th St
San Diego, CA 92104

Sorry to say I'm not one for top ten lists….when it comes to meals and such I guess I'm always looking to the "next one". I'm often, like I'm doing right now, starting to plan three trips ahead.

I am however, somewhat sentimental. And having lost both an amazing companion and a good friend and contributor to this blog this year has been hard. It's not something you easily turn the page on.

With that in mind, I'm hoping the upcoming year will help to repair out those torn pages pages….the creases will remain for sure, but I'll be able to read them, reflect, and smile at the memories.

As the year comes to a close, everyone here at mmm-yoso would like to thank you for dropping by and extend best wishes for 2017!

The DFDS Overnight Cruise – Copenhagen to Oslo

As I mentioned in my previous post; I'd made reservations to take the overnight cruise from Copenhagen to Oslo. I thought this would be interesting for several reasons; first, the Missus had never been on a "cruise" and I thought this would be a nice way to see if this suited Her. Second, the Missus just doesn't care to see the same folks day after day. This was an overnight cruise, so I didn't think we'd be seeing the same folks all the time. Third, in terms of price, $269, think of it as a room and transportation, I thought it reasonable. A quick note on prices, there were fares as low as $88. But, having a read a few posts and I actually know two people who have done this, it became quite clear that a lot of young people take the cruise because booze is so cheap……international, duty free and all. So, since we'd be leaving on a Saturday night, more comfortable accommodations, I believe we had what they called "Commodore De Luxe" class would suite us well.

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That's the view from our cabin. Our room was very comfortable.

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And there was an attendant who went over our cabin with us….including the mini-bar with complimentary sparkling wine, beer, and water.

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There was also a lounge for folks in Commodore Class, which was a really nice touch.

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Complimentary beer, wine, drinks, and snacks.

Right out the door was the deck. Even though it was winter, the views were quite nice.

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Soon we were underway. We decided to take a look around. Here's our Captain for this cruise.

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The Duty Free Shop was a feeding frenzy of folks buying up cheap booze, clothes, and other stuffs. It was kind of crazy so we just headed back to our cabin.

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We decided to get an early dinner. I'd spent an extra $40 for the "Christmas Buffet" dinner. So we headed down to that dining room. There weren't very many people eating at 530pm.

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It was quite a generous spread; but much of it wasn't to our liking.

We enjoyed the pickled herring and smoked fish the best.

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Much of it was either too salty, over-cooked, and just not prepared to our taste.

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I was excited to try the game meats, but was also disappointed in preparations. Lacking in flavor other than being really salty.

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The Missus and I split up and came back with a sampling of the various dishes.

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In the end; we might have been better off just grabbing a sandwich and relaxing. Though the smoked and pickled fish were quite good.

After dinner we just went up to the lounge and relaxed.

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Before ending our evening, we took one more walk around. At 9pm there already were folks feeling….well, pretty good. One guy was doing the Tarzan yell down one of the hallways! It was time to call it a night. After a nightcap of course.

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The location of our room was very quiet, except for the two guys pounding on some door at 2am in the morning.

As for the Missus; well, She had a hard time sleeping. Not because of the movement or noise, but because of the vibration of the boat. So, I didn't get a ton of sleep either.

We decided to get an early breakfast. The "Commodore's Breakfast" was included in the price of our cabin and was in a different dining room than the regular buffet breakfast.

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The selection and quality was decent.

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More pickled herring and smoked salmon.

We took the long way back to the cabin. We enjoyed spending time on the deck.

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In spite of the cold; it was really neat watching the ship slowly arrive in Oslo.

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Soon enough we'd arrived at around 945am. Folks gathered to disembark and it was a bit of a cattle-call.

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Though I'm certain it wasn't everyone….especially the folks who drank the night away.

As for us…well, it was a brand new day….and we'd arrived in Oslo!