Turo Turo Tuesdays – Revisits to Mama Cinia Rice & Noodles and Nanay’s Best BBQ

Two places I'd been wanting to revisit; with two massive lunches.

Mama Cinia Rice & Noodles:

**** Mama Cinia has closed

I hadn't been back since the couple of visits when they first opened in 2016. I'd actually been wanting to go for the Mami; but still haven't made it there after 3pm. Anyway, we took the "long way" back to the office.

M Cinias Rev 01 M Cinias RevI actually bought this to share, which I did. It fed three. The lechon kawale was on the dry side and the skin was hard in some places and going soggy in others. It had been sitting too long. The Sisig was out of balance and in my opinion needed more vinegar tones, the pork was too lean and chopped too thick. It did have a decent spicy kick though. The item that surprised me the most was the kaldereta kambing, the goat stew. Nice tangy tomato, gamey goat. Which while a bit on the tough side, was not bad. The rice was a bit too dry.

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Yeah, I still need to return for the Mami….if they still have it. Really friendly service. I understand that they've reduced their hours.

Mama Cinia Rice & Noodles
9178 Mira Mesa Blvd
San Diego, CA 92126

Nanay's Best BBQ:

Another place on my "list". While I know it's still basically Tem's, I've only had the food here once since the name change and it was dropped off by a friend of mine.

Nanays Rev 01 Nanays Rev  02I gotta say, the pork BBQ here was better than what I've had before. While still a bit on the chewy side, it had a nice sweetness from the sauce they pour over things. It's grilled so there that additional layer of light smokiness as well.

I didn't enjoy the Sisig as much. Nanays Rev 03

It's basically the same pork as the BBQ chopped up and stir fried. Not much there in terms of vinegar or spice. It was basically a stir fry and pretty bland for sisig.

Like Mama Cinia, the rice here was on the dry side.

It was pretty much "all business" here.

Nanay's Best BBQ
6715 Mira Mesa Blvd
San Diego, CA 92121

So there you go….just in case you're hungry…..way to much food for me these days, so I end up sharing with a couple of folks.

Bar Bodega – Happy Hour and Lunch

**** Bar Bodega has closed

The Missus really wanted a change of pace; yes, Et Voila is on about every other week, though mostly for Happy Hour (I need to do an updated post), ditto Tribute Pizza. Our last couple of visits to Tiger Tiger were less than pleasing. I've really been missing all of the great food we had in Spain, so I suggested Bar Bodega in Little Italy.

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It's a fairly tiny restaurant and yes, it's in Little Italy, but we've been able to find parking rather easily during Happy Hour times; between 4 and 6pm Sundays to Thursdays.

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Service here on all our visits has been cheerful and friendly.

On our two visits we tried a couple of happy hour items and a regular menu item. I really wouldn't call this tapas in the traditional sense; it's basically Cali-tapas.

The Missus's favorite dish; we ordered this twice, were the Albondigas ($10 – Happy Hour).

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The first time it came with a baguette, the second time without. The Missus loved the hint of "heat" in this and also the texture, which hinted at having a decent amount of filler. Not a bad thing mind you. I really like the tomato sauce, great acid, slight sweetness….I wish we had bread the second time around.

In addition to being quite photogenic, we enjoyed the rather petite Lamb Barbacoa Tacos ($8).

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Decent gameyness, not too salty, good spice, that avocado puree was an excellent foil for the rich meat. We really didn't care for the blue corn tortillas; which were beautiful, but very crumbly and not up to the task of being a vessel for the lamb.

The Roasted Brussel Sprouts  ($8 – Happy Hour) were a mixed bag.

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We both enjoyed the croutons which added a nice crunch to the dish. The brussel sprouts were a bit over-cooked for the Missus….but that's the case at most places. The brussel sprouts were tossed with what seemed like Caesar Salad dressing with shaved parmesan cheese which added salt to the dish. Still, in spite of the dressing, this could have used something more savory and salty….I use lardons and bacon fat for my brussels…..I think the Missus was looking for that kind of flavor and richness.

The Patatas Bravas ($6 – Happy Hour) were interesting.

Bar Bodega 06b Bar Bodega 06cThese really looked like what I do with my garlic potatoes; boiled first and in this case deep fried. The crunchy-creamy texture was lovely. The sauce was a bit too mild for our taste, not enough garlic, heat, smokiness. Good portion size though. The sauce was also on the side and the potatoes weren't nicely coated with it. Making it more like an aioli for frites.

We were split on the Devilled Eggs ($5 – Happy Hour).

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The Chorizo is quite tasty, but this was really salty. And for some reason it tasted like pickled eggs, which I love; but just not for devilled eggs. The Missus loves devilled eggs in almost all shapes and forms, so in spite of being sodium heavy, She still enjoyed this.

On one visit we ordered the Champignons Al Ajillo ($8)

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While the mushrooms were nicely prepared, the sauce was really acidic, which pretty much killed any other flavor in the dish. We had to ask for some olive oil to temper the acidity. I'd also have appreciated more garlic flavor…….and not needing to add olive oil.

To be perfectly honest, my favorite part of both meals was the Vermut Blanco……the sweet, floral, tones with a hint of spices took me back to our favorite meals in Seville.

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The Missus also enjoyed Her sangria here as well.

A few weeks after these visits, I had to take my car in for servicing. Like I mentioned in my post on Pho Xpress, these days, the visits have to be either on holidays or weekends. On this day, I knew it was going to take a while for my car, so I caught the trolley and eventually ended up in Little Italy. I decided to grab lunch at Bar Bodega.

Because of the season, I was a bit hesitant when ordering the Gazpacho ($8). But it was fairly warm so I thought it would be great item to have with lunch.

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Man, this was super thick, thicker than my Salmorejo. It was way too pasty. It was also much too salty and the cheese in this made it even more salty. It definitely needed more cucumber to balance out the flavors. The avocado was a nice touch, but I really didn't care for the texture nor the amount of salt in this dish.

In direct contrast, the pulpo in the Octopus Tacos ($8) could used more salt.

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But the texture of the octopus was perfect; it just needed some umph….. At least due to the low amount of moisture in the fillings, the tortillas held together.

So, what to say about Bar Bodega? We loved the service, the Missus enjoys the albondigas. The items seemed a bit hit or miss in terms of seasoning, though other than that gazpacho, the technique and presentation was very nice. We may drop by again one of these days.

Bar Bodega
1980 Kettner Blvd
San Diego, CA 92101
Open 1130am – 10pm Daily 

Kanazawa – Japanese Breakfast at Hotel Nikko, Omi-cho Market (again), and Oyama Shrine

Both the Missus and I were really enjoying our stay in Kanazawa. In terms of prices, we both found that Kanazawa was very affordable. For the price of a mid-level hotel in Tokyo, we could stay at the Hotel Nikko and the price included breakfast. Over the years, I've mentioned my love of Japanese breakfast, and how it triggers great memories for me. And these days the Missus enjoys it as well.

And the Japanese breakfast option at the Hotel Nikko is no slouch either. You have choice of western or Japanese breakfast. You know what we chose, right?

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It's a rather stylish – garden like surrounding.

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Though the setting is rather simple as are the tables and chairs.

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And, like I said, breakfast is no slouch……

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You have a "breakfast set" of your choice along with buffet items.

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At times I found myself wondering; "is this really breakfast"…..

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I'm glad it really was……

What a way to start the day.

Hotel Nikko Kanazawa
2-15-1 Honmachi
Kanazawa 920-0853, Ishikawa Prefecture, Japan

Of course, after such a hearty and delicious breakfast, the Missus would have me walking all day to burn off the calories. So we quickly headed out.

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All paths for us during our short stay went thru Omi-cho Market. And just like the previous day we really enjoyed wandering and browsing.

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The morning was a fun time because it was less busy and you could really check out the seafood and produce on sale.

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It is indeed "Kanazawa's Kitchen". We even noticed a place we'd end up stopping at for lunch.

We exited at the rear of the market and skirted the walls of Kanazawa Castle. We eventually came to the back entrance of Oyama Shrine. The shrine is well known for its distinctive gate, which was once the gate to the  palace of Kanazawa Castle.

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Along with the mixed Japanese-Chinese influences, the gate also features Dutch style stained glass windows on the upper level. In fact, the upper two levels once were part of a lighthouse! And the lightning rod at the top is claimed to be the oldest in Japan.

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This Shinto Shrine was built by Maeda Toshinaga to honor his father Maeda Toshiie who was the granted and was the first ruler of the Kaga (Kanazawa) Han. He was lauded for his skills with the Japanese spear known as the yari. And as you can see, this statue of him proudly holds that spear.

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At this time of the day, the grounds of the shrine were empty, so we really had a chance to appreciate the peacefulness and tranquility.

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The gardens actually predate the shrine, which was moved here in 1873.

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There are several very distinct statues on the grounds of Oyama Shrine; like this one.

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After a fairly hefty breakfast, it was quite relaxing to walk around the grounds of Oyama Shrine.

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But the day was still young and it was time to explore a bit more.

Exploring Tromsø and Lunch from Mathallen Deli

Because of polar winter, it was really hard to tell what time it was when we awoke. It had snowed quite a bit the night before.

This is what the apartment's parking lot looked like as we headed out.

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I had planned two nights in Tromsø just in case we missed seeing the Aurora Borealis on the first night. So, since we'd been rather successful  the night before we had a free day to just wander around. Most of Tromsø is located on an island (Tromsøya) and we wanted to see what options for tours and such were available, so we headed down to the TI.

Storgata and Kirkegata are two of the main streets in this city of about 70,000 people. We'd prepared rather well for this trip; I found that my silk base layer, in spite of being very light (a plus when travelling light), was actually quite warm. I only needed the bottom layer during our time in Norway, but the top layer was used during the whole trip. So we walked along the streets down to the TI near the port area.

Along the way we passed Tromsø Domkirka (Tromsø Cathedral), the northernmost Protestant Cathedral in the world.

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The Cathedral was completed in 1861. And can hold 800 people.

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It started snowing a bit as we neared the TI.

This is a memorial for Richard With a Norweigan businessman and politician who was born in Tromsø. You can see the snow as it blew by the memorial stone.

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And yet, this didn't bother us much…..we were enjoying the novelty of it all. Also, the rather stark grey and white made lights and colors really stand out.

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I wasn't quite sure what the significance of the statue of famous Norweigan explorer Roald Amundsen was to Tromsø.

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Until I read that he lived his final years in Tromsø. In 1928 set off on a rescue mission, it was his last expedition as his plane crashed and the remains of the crew were never found.

We got to the TI and inquired about some tours; but most were either all day affairs or something we really weren't interested in doing. The really nice young man suggested walking across the Tromsø Bridge to visit the Arctic Cathedral. So we decided on doing that. So, that's the bridge and the cathedral from where we were at the port.

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So we headed off……

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It really didn't take too long to reach the very striking Ishavskatedralen (Arctic Cathedral).

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You get a great view of the city from here.

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Though I was distracted by the rather random "Artic Phone Booth".

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I think the stark background really made the red color of the phone booth really stand out.

Meanwhile, the Missus was distracted by the trees.

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IMG_2427 DSC_0129We really had a great time just walking around and taking photos. Of a place so different from San Diego.

After a short while we decided to head on back.

While crossing the bridge I looked up. I saw the dark clouds approaching and said "oh-uh". Just as the high winds and flurries hit us.

I think the cars crossing on the bridge must have thought, "there's two more crazy tourists….."

The snow flurries stopped just as we finished crossing the bridge (of course) and I shook off the snow that had accumulated on my shoulders and head…shaking like some bear awakening from slumber.

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We headed back towards the apartment on Grønnegata.

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As we walked past Bardus, where we had a late lunch the day before, we saw this striking building to our right and decided to take a look.

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The building is the Kongsbakken Upper Secondary School and that area in front of it Kongeparken (Royal Park).

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For some reason, the statue of King Olav V seemed dark and brooding, staring at us. It kind of creeped us out.

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We walked along the street named Verstregata where I noticed that the view looked really nice near some apartments. We then noticed that there were some stairs leading to an outdoor area. We enjoyed the view of the city from here.

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Worried that we might be trespassing, we quickly took photos and headed back to the street.

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Heading back down to Grønnegata and decided to make dinner reservations at Mathallen which was literally one block from our apartment. We'd be taking things easy this evening.

After making our reservations, we decided on getting lunch from Mathallen's Deli which was right next door. For some reason, the cold really dampened our appetite.

We got the Baked Cod and Creamed Fish Soup.

Of course the fish was very good, fresh, moist….though fairly bland overall.

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We actually enjoyed the potatoes.

I wasn't sure what the Creamed Fish Soup was going to be like; but this was very good. Not too thick, fairly light, yet hearty.

IMG_7281 IMG_7283The fish was very tender; the vegetables, especially the celeriac were delicious. I'm not a big fan of cream soup, but this was just right…..warming and hearty and quite good with bread.

Mathallen Delikatesser
Grønnegata 58-60
Tromsø, Norway

A very nice pre-nap meal.

Thanks for reading!

Island Style Hawaii BBQ & Local Food

***** Island Style has closed

Island Style Hawaii is a favorite of one of my "customers" and after finding out that I'm originally from Hawaii she had asked me what I thought of the place. I told her that I'd had had my fill of these Hawaiian BBQ type of places and really hadn't been motivated to visit. But one day at work I got a call. She had a meeting in the same building and decided to drop of "some lunch" for me……from Island Style. How sweet.

So I suddenly had mini-plates of Garlic Chicken and Mochiko Chicken on my hands.

Island Style Hawaii 01 Island Style Hawaii 02Now, I didn't expect Sugoi's or Mitsu-ken, and this was pretty mediocre. Even though she had picked this up on the way to our offices, it hadn't held up well and was more gummy than crisp. I expected more garlic flavor, but what I mostly got was burnt bitterness. Sugoi and Mitsu-ken have both garlic flavor in the seasoning for the chicken as well as a sauce; it reminds me a bit of karaage. This was basically fried chicken.

It's the Mochiko Chicken that had the sauce.

Island Style Hawaii 03 Island Style Hawaii 04While I thought the batter on this was a bit better; the sauce was pretty one-dimensional. This style of chicken isn't really hard to make.

I gotta say, for a mini-plate, the portion sizes were quite hefty. Compre the $6.99 mini-plate with the $11 food truck plate lunch.

The rice was fine, but I really didn't care for the potato "mac" salad. The quotes on the "mac" is because this was like chopped spaghetti noodles. It also just tasted of plain mayonnaise with no other seasoning. The young lady really wanted to know what I thought, so I told her. Man, if I were a millionaire, I'd love to buy her a ticket to HNL, so she could actually have the real deal.

Anyway, this got the ball rolling so I decided to drop by the place. It's in Pacific Beach, near the corner of Cass and Garnet. I can honestly say, I don't get down here very often.

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Wasn't this a location of Rakadeka in a previous life? So, it was a Saturday morning and I'd read that the place opens at 11; so I got there at 1105…..no Bueno. Must've been on Hawaiian Time. So I took a walk around the block. I returned at 1120 and the open sign was on; but the door was still locked….go figure. Eventually, I did get in.

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The menu had all the usual suspects. Since this was a weekend and I could definitely just roll back home and take a nap, I decided to add another one to my Loco Moco collection. I ordered a regular sized Loco Moco ($9.29).

Island Style Hawaii 07 Island Style Hawaii 08This was a passable Hawaiian BBQ/Chain style loco moco. The beef patty was cooked to death and tough. The rice was strange, some of it was dry and hard and the rest really mushy. The eggs were nice and runny, though I enjoy a bit of crispness around the edges for a textural contrast and these weren't seasoned, thus in dire need of some salt. The gravy was on the thinner side, but other than having a bit too much black pepper was fine.

During this visit, I noticed an "Aloha Friday Special" ($13.99) on the menu. So, with the Missus at work, I returned on my way home that Friday.

Island Style Hawaii 10 Island Style Hawaii 12Man, this was a hefty plate. First things first. I noticed a lot of liquid that smelled like laulau at the bottom of the package. I opened the container up to see all the liquid from the laulau on the bottom. It hadn't been drained well.

The laulau itself wasn't very good. This being "mainland laulau" I expected no salted fish, but the pork was really dry and stringy, and the luau leaves weren't cooked enough for my taste and were hard. Island Style Hawaii 13Even here in the laulau wasteland that is San Diego, I thought Poke, Etc was better.

I'm still not a fan of the potato mac salad; though I did find a couple of small cubes of potato in this. It really needs a bit more seasoning.

The kalua pork was not bad. On the dry side, the trick I learned when I worked drive-in kitchens back home was to mix the fat and liquid that drained off the pork back into it when shredding. It did have enough salt and smoke flavor though.

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I didn't expect much of the lomi salmon and it was just that. Really in need of seasoning; the tomatoes not ripe enough, too watery, quite bland.

Island Style Hawaii 14 Island Style Hawaii 15Island Style has a very nice location, close to the beach and all that. If you enjoy quantity over quality this might do it for you.

The service very laid back. The young lady at the front likes to spend her time on the iPad. Not sure if I'll return and if I do, what I would get….the katsu perhaps? Saimin? I dunno.

Here's a to Soo's visits to Island Style.

Island Style Hawaii BBQ & Local Food
4508 Cass St
San Diego, CA 92109
Hours:
Mon – Wed 11am – 10pm
Thurs – Sat 11am – 2am
Sun 11am – 8pm

Last Call at Spicy King (Vista)

**** Spicy King has closed

So, a funny thing happened after the former assistant chefs from Ba Ren gave up the ghost at what was Fu An Garden. I saw Chef Hu twice at 99 Ranch Market. I guess we used to go to Ba Ren so much that these folks all remember us. Anyway, I was told that they'd taken over Spicy King in Vista. And while I really missed Chongqing style Sichuan food, I wasn't super impressed with what was being served at Fu An Garden. Not enough to make a drive out to Vista.

However, I had an all day meeting in Orange County and really just wanted to take my time on the drive back home…..with all that lovely San Diego rush hour traffic. I thought it would be a great chance to see how Spicy King was doing.

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The place was empty when I arrived….and for my entire meal. Chef Hu was surprised and pleased to see me. Then his wife, who speaks English quite well told me that, "we have sold the restaurant, today is our last day". Whoa, talk about some weird timing!

They both looked tired and worn down. And you know……so did the restaurant to a certain extent.

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They were both so very gracious. I decided to order some favorites from the Ba Ren days. Here's how it went.

Sichuan Cold Noodles was and is comfort food to me. Ba Ren's version was a favorite of ours.

LC Spicy King 03 LC Spicy King 04I really wasn't inspired by this when it arrived at the table. But upon mixing things together I found that all the "good stuff" was on the bottom of the bowl. The noodles were like what I'd had at Fu An Garden, really hard and brittle. And while there was enough black vinegar, spice, ginger, and peanuts in this; it really lacked the sesame paste and garlic from versions I enjoy. The texture of the noodles actually got better over time and was much better the next day.

Ko Shui Ji (saliva/mouthwatering chicken), another old favorite. When I ordered it, I was told that they were no longer making this. However, Chef Hu was peeking out of the kitchen and insisted making this for me.

LC Spicy King 05 LC Spicy King 06And while the chicken had the perfect texture and the heat was really good….it was quite spicy. It just seemed to be missing something. Not bad though.

I got the Spicy Fish and Tofu. This was actually pretty good.

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Good heat, nice and richly oily. The fish, while not a velvety as I prefer was still tender. Nice combination of flavors, though missing a bit more savory-complex seasoning. The Missus really enjoyed the leftovers of this one.

Sorry to say the Shrimp with Chilies was the most disappointing dish of the meal.

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It wasn't fried right, the batter was gummy and the shrimp overcooked. Liked the Sichuan Peppercorns in this, but the dish was a bit mild in spice….I know, all the chilies, but it didn't seem very spicy to me. The texture of that shrimp just wasn't pleasant to me.

All in all, a decent meal. And the timing of my visit seemed like some strange act of fate. I had promised to drop by. The couple told me they were going to take a break and go back to China for two months, then return and see what opportunities are available in San Diego. I did appreciate the effort with the chicken and how very friendly and happy they were to see me. I wish them well. 

After almost six years, I still haven't found a dependable Sichuan restaurant that could stand up to Ba Ren

As to what's next for Spicy King, well I'm not sure…..

Spicy King
1233 East Vista Way
Vista, CA 92084
 

Tromsø – Chasing the Aurora and Lunch at Bardus Bistro

So, you might be wondering why Tromsø? Well, seeing he Northern Lights was a "bucket list" item for the Missus. We missed out on the Northern Lights in Iceland the previous year. I wanted to have the best shot at seeing them on this trip. Granted, there are many great places to see the Aurora Borealis from above the Artic Circle, but I chose Tromso for several reasons. I'd be the first to tell you that I'm not much of a roughing it kind of guy. So while your friendly neighborhood mining town, no matter how large would be great for some, I wanted something that would be more suited to the soft American in me. Tromsø while being 250 miles above the Artic Circle is home to the world's northernmost university. The city has an international airport and I'm not much of an outdoorsy kind of guy. I just figured Tromsø would be a better fit.

So did we see the Northern Lights?

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More on that later…..

If you looked at the last photo in my previous Tromsø post, you'd notice how wet the streets were. Yes, it was drizzling off and on as we awoke from our short afternoon nap. It was 3pm, but could have just as easily been midnight. Most "Chasing the Aurora" tours are large motorcoach kind of things. I paid a bit more for a small group (no more than 15) tour. Since these tours can be up to 10-12 hours long, I thought it best to get something to eat.

It was still drizzling outside, so we decided to head on over to Bardus Bistro which was three blocks away.

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While I'd heard that Bardus can get pretty full, it was fairly quiet at 330pm, so we easily managed to get a seat. Plus, they serve up the lunch menu until 4pm.

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You really can't go wrong with fish in Norway, so the Missus ordered the catch of the day. In this case it was Pollack.

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You couldn't complain about the fish; it was nicely seasoned, cooked well, very moist, and very mild. It was the barley risotto that we really enjoyed. Nutty, with a great "chew", we both enjoyed it.

I had wanted the Reindeer Steak, but they were out, ditto the Duck Confit. I really wasn't very hungry, so in the end, I just went with the soup of the day….Cauliflower.

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This was a good sized portion. I wasn't too much of a fan though as it had too much cheese, almost stringy, like a fondue, too salty, and really didn't have any cauliflower flavor. At least it was very hearty and could hold me over all night.

Bardus Bistro
Cora Sandels gate 4
Tromsø, Norway

This is how the place looks during the day.

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We were to meet outside the Tourist Office at 6pm for pick-up. The rain had turned to sleet. When we arrived at the now closed TI it was getting pretty cold.

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By the way, that's a usual bus chasing the aurora tour you see across the way. Overcast skies meant that things didn't look very promising. But we were here….

Our guide worked really hard using both what was available in terms of weather forecasts and maps. We were also told to bring our passports, in case we'd have to drive all the way into Finland.

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Eventually, we found a clearing, a place that's a usual stop. And while it was difficult to actually see the Aurora Borealis with the naked eye, our cameras, with the right settings were much more successful. In fact, I would scan the sky with my camera and the sensors would pick up the Northern Lights.

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Meanwhile the folks leading the tour would provide tripods and help folks get the settings right on our cameras.

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I'm sure the Missus wanted the ultimate pulsing Northern Lights she saw at Aurora Reykjavik, but this was nature, the real world, I'd take whatever it would give to us.

The second part of the tour was to have a campfire and soup in the wilderness. So we stopped somewhere….I'm not sure where, and hiked into the forest from the road. I've never walked in knee-high snow before so it was quite different. No matter what your dad said about walking in two feet of snow uphill both ways; it ain't easy. One of the more portly women fell face first in the snow……man, it was really hard getting her upright! We finally found a clearing…..

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A fire was started and soup was passed around. We had reindeer soup, which was fine if a bit salty.

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And then of course, there's me, in a thermal suit……looking like a Ultraman wannabe……

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And having a couple of young males on the trip; well, they had to compete at things like; how fast can I climb crawl up the hill in two feet of snow……which was kind of funny.

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All in all, we spent about nine hours on this tour. There was a couple who had tried the previous night, a total of ten hours with no results, so I felt pretty lucky. Most folks were sleeping on the drive back, but I watched as we drove thru two snowstorms. It was so fascinating to me, so different from where we live.

We got back to the apartment at 2am. After taking a shower I sat with a cup of tea and watched the waves of snow come in.

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There would be a flurry, then it would stop. A few minutes later, the next flurry would come in.

We live in such an amazing world; I felt blessed to be able to be here and experience some of it.

Revisits – Supannee House of Thai and Pho Xpress

A couple of revisits for a quiet Sunday.

Supannee House of Thai:

It's been quite a while since I did my post on Supannee back in 2013. I'd been back a couple of times, though not in a year or two. Over time, it seems that Supannee has become a favorite of CC and even Cathy.

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On this day, I needed to drop by Trader Joe's in Liberty Station, so I thought I'd head a bit further south and have lunch at Supannee.

Of course I needed to get the Thai Sausage which is now $11.

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This sausage that is made inhouse was what brought me to Supannee in the first place all those years ago. And while it was a bit drier that I prefer, it did "hit the spot". In fact, I think they've adjusted the recipe a bit as it's even more flavorful, the lemongrass and kaffir lime leaf somes shining thru, and there's more of a chili kick. Nicely grilled, this was a great start to lunch.

I wanted to try a curry and went with the Roasted Duck Red Curry ($16).

Suppanee Rev 04 Suppanee Rev 05This was very nice; in spite of the decent amount of spice, I could make out the flavor of the coconut milk in this. I often stay away from Thai Curries at restaurants because it's often too sweet….and I'm really not a big fan of fruits in my curries. But let me walk that back here. In this case, other than the curry being on the "thin" side, all the flavors worked in harmony. There was a generous portion of duck in the curry as well. All flavors of the ingredients, the duck, pineapple, tomato (added a nice acid), and grapes, worked both in harmony and individually in this dish.

The service was also very nice. When I took the leftovers home, the really nice young lady gave me an order of rice (I'd finished my bowl…a rarity these days) as well. Same young lady was so gracious and helpful to the woman who told her, "no meat, no dairy, no shellfish, no gluten, low sodium, and I'm allergic to peanuts".

I gotta get back here more often.

Supanee House of Thai
2907 Shelter Island Drive
San Diego, CA 92106
Hours:
Mon – Fri 1130am-230pm, 5pm – 9pm
Sat – Sun 12pm – 9pm

Pho Xpress:

So, since our office moved, I'm outside the free shuttle range for the folks who work on my car. So these days, I need to go Saturdays or Holidays. The first time, I took the trolley and just went "cruising". On my latest visit, I waited the three hours.

After paying and heading out, I decided to grab something to eat. It was pretty chilly out and I hadn't been back to Pho Xpress in nearly two years.

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Instead of ordering the pho like I usually do; I went with the Banh Mi Bo Kho. What I got was disappointing.

P Xpress Rev 02 IMG_3074This tasted like pho broth with some bo kho seasoning dumped in it. It lacked any kind of rich beef flavor, tomato, etc…..it was so bland. The carrots were still raw, the beef very tough. This was so thin that I thought I'd read the menu wrong….but no, it says right there "Beef Stew". At least the banh mi was warm and fairly crusty. But this was disappointing as a whole.

Also, since the guy who took my order insisted on correcting my pronunciation of "bo kho"…they should have actually made me a real bo kho, right?

Pho Xpress
6533 Mission Gorge Rd
San Diego, CA 92120

From Oslo to Tromso

Our flight from Oslo was scheduled to leave at 1135am. I picked our hotel specifically because it was next to train station; the Flytoget High Speed Train to the airport leaves the train station about every ten minutes arriving at Gardermoen Airport in about 20 minutes. Another reason for picking the hotel; well breakfast. In this case breakfast was served in the Scandic Byporten location of the Egon Restaurants chain right across the walkway from the hotel.

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It was still pretty dark at 730 in the morning here in Oslo.

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IMG_7133 IMG_7134Every breakfast features smoked salmon and-or pickled herring in these parts. Something I really enjoy for breakfast. The Missus enjoys the dark and dense rye breads and soft boiled eggs.

Nothing fancy, but enough to keep us until dinner if necessary.

We checked out, walked across the way to the train station, bought our tickets to the airport from the ticket machine (180 NOK – about $20/each) and got to the airport in no time.

Our flight to Tromso was quite punctual taking off on time. The flight was a quick two hours. It was quite interesting to see the landscape rapidly change as we headed North.

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As things changed to what looked desolate a far as the eye could see.

As we got closer to our destination; Tromso, things looked even colder.

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Our flight arrived at 125pm sharp. As we only do carry-on, we found the Flybussen; the Aiport Express Bus in rather good time, paid the driver and got aboard.

So here's what things looked like 145pm

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Tromso has what they call Polar Night. During this time of the year, while it's not completely dark during mid-day, the sun never rises above the horizon. To quote this nice piece from Atlantic Magazine by Kari Leibowitz (date July 1, 2015):

    "Located over 200 miles north of the Arctic Circle, Tromsø, Norway, is home to extreme light variation between seasons. During the Polar Night, which lasts from November to January, the     sun doesn’t rise at all."

We found it quite fascinating, somewhat disorienting, and quite different. Like the article says; we found the folks in Tromso to be quite friendly and cheerful, in spite of the almost constant darkness. For some reason, the movie 30 Days of Night kept coming to mind.

Anyway, the airport bus stopped a couple of blocks from the apartment we were staying at. The owner was a very friendly guy. The apartment was spacious, with everything we needed in walking distance.

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It also had a view of the street below that I would find mesmerizing.

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We decided to take a short rest, then go ahead and grab something to eat.

There were plans for a very busy night ahead of us!

Thanks for reading!

Oslo – Dinner at Arakataka

We'd done a good amount of walking in Oslo, so we settled in for a nice nap. I awoke to the sound of a ships horn. I looked out the window, it was already getting dark at 430pm, and I saw the cruise ship we'd arrived on leaving the harbor.

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It was time to wake up. We had dinner reservations at…surprise, a place the Missus picked out. I managed to get reservations at Arakataka which seemed a bit off the beaten path, though it was only a half mile away. The darkness probably had something to do with it.

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The restaurant was rather small with an even smaller open kitchen.

IMG_7108 IMG_2355The bar area was a bit larger, but the place was still not very large. The Hostess and our Server were amazing. Very knowledgeable, amiable, and just so nice. I mentioned being told to try the Aquavit in Norway; specifically Aquavit Linie. Man, this stuff is good. I ended up bringing back a couple of bottles. I'll tell more about it in a future post.

Most folks were getting the tasting menu, but having a bunch of tasting menu meals coming, we decided to order from the menu. And it turned out to be the perfect thing to do.

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The weakest item of the night was the Potato Bread and Smoked Artic Char.

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The potato bread was on the soggy side, the flavor of the char very mild and lost under all those greens and herbs.

Things turned around with the rather interesting Rutabaga, Porcini, and Pecorino. Which looked nothing like what I had imagined it would.

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Thinly sliced and made pliable; the rutabaga had a nice crunch, the fragrance of porcini danced around the plate, and the pecorino added a nice milky-saltiness which really elevated this dish.

The Reindeer Tartare, Beetroot, and Juniper was another nice combination.

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The mild, clean flavor of the reindeer, matched with the sweetness of the beets, and the tartness of the juniper was a surprisingly nice combination!

The Dry Aged Pork was nice and tender….and yes, it medium rare, making it ever so moist.

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But the real winner was the combination of shaved black truffle and kale. Another interesting and rather delicious combination of earthy flavors with the crunch and bitterness of the kale.

The Skate was so buttery and mildly sweet. A wonderful piece of fish….the Missus claims one of the best She's had.

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But I really enjoyed the pungent-mildly garlicky ramps and the savory and almost briney flavor of the salsify. We were both enjoying vegetables that we really don't get much back home in San Diego.

Of course we had to order the Duck, Cabbage, and Lingonberries, which looked quite lovely.

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 A nice sliced duck breast on the right. Nice and gamey. Slices of duck confit under roasted wild cabbage, lingonberries, with black garlic. This looked and tasted wonderful itself. But then another bowl arrived and was poured on the dish.

A espuma of duck confit, hearts, skin and barley……

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Good lord! This was like being invited into duck heaven! The texture of the duck hearts were especially satisfying.

We were wiped out after this hefty dish and had no room for dessert. Another glass of Aquavit….well, one does need a digestif, right?

This was probably our favorite meal in Scandinavia. It had the right combination of comfort, flavor, and interesting, yet tasty dishes that were nicely seasoned and kept our attention. While the combinations were interesting, nothing was so over-the-top to be strange. And like all the places we ate at in Scandinavia, service was so friendly.

Arakataka
Mariboes Gate 7
Oslo, Norway

As we were finishing up dinner, we noticed a large queue lining up one block over. The Missus was curious. So we walked over after dinner and asked what was going on. We were told that there was a concert going on….and then in the typical Norweigan way, we were told that there were "still tickets available….so please, if you're interested we'll be happy to have you…." Such nice folks!

It was pretty chilly as we walked back to the hotel.

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And yet Oslo was so relaxed…..it definitely had an affect on you.

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We headed back and got to sleep early. Tomorrow, we'd be flying to a city 250 miles above the Artic Circle. It was going to be an interesting day for a kid from Hawaii…..

Thanks for reading!