Tokyo Sushi, BBQ & Crepe (in Hemet) with a random stop-at Winchester Cheese Company

mmm-yoso!!! is the food blog.  Bunches of people seem to read what Kirk and ed(from Yuma), Cathy and a few others write about.  You are one of them. Welcome back.

Hi.  So, you may remember I documented my  annual drive  from San Diego to  Detroit  last year.   This year the weather  is absolutely not cooperating and my mom did not want The Mister and me to take to the roads, driving 12 hours a day for three days in a row.  Needless to say, I was a bit fearful also, yet I also was so looking forward to this drive.  I am going crazy not spending three days in a car with The Mister, then three days with my mom and brother and his family in Detroit and then another three days driving home.  In that same car.  With The Mister.  Really.

I know where we "should be" about now and, more importantly, what we should be eating when in that area.  There are fast food joints that don't exist out here in San Diego.  There are tourist traps that are so much fun.  We don't plan where we will stop, but have done that trip for so many years, there are a lot of places I have not shown you yet. 

So, this year is different, yet unplanned and I *really* want to just drive and stop, without a plan or schedule. 

So I did.

North.  To Hemet. There it was.Tokyo and winchestercheese 012 

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These two places.  In a mall in Hemet.

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Next to each other.

 

What do I do?

 

Hm, Beijing Hawaiian. Sounds fairly common. Heck, I just had a Kahlua pork taco  in Santee the other day.   Tokyo Sushi, BBQ and Crepe.

Crepe.
I had to. Tokyo and winchestercheese 003 

 

Walk up, order, pay. Watch The Owner and His Wife cook, behind the sushi bar. 

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Neat and clean, dark lacquered tables and a bustling take out business.  Soon, my order arrived.Tokyo and winchestercheese 007   

 

A good sized, freshly made, sesame oil and seed infused seaweed salad ($2.95). Crunchy, fresh and an excellent portion. 

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I had a cup of hot green tea, as I always do with my meals and it came with this nice lid to help it steep properly.  There is a charge for tea here.     Tokyo and winchestercheese 005 

 

Doesn't matter.  This is Combo #35, Chicken Katsu. ($5.95) This had to be two chicken breasts, perfectly fried, placed on top of shredded cabbage to get rid of any excess oil (there wasn't any)  and served with steamed rice and a salad covered with a wonderful home made dressing. 

I asked and the dressing is made with cider vinegar and sugar and carrots and celery. A family recipe.  (The katsu sauce is store bought and the container is written all in Japanese in yellow and has a bulldog symbol on it.  It is vinegary and compliments the crispy katsu quite well.)

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The reason I chose this place.  A crepe.

 

Filled with sliced banana, a good vanilla ice cream and topped with whipped cream and chocolate sauce. ($5.95) Excellent.

 

So glad I stopped here.  If you are out here, for some reason, do stop.

I decided to drive home a different way than I arrived (had taken the 215 and somehow got here); had passed SR79, which I know crossed the I-15 in Temecula, but is only 2 lanes wide.

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I saw this and had to stop.  Actually, I had to make a U turn on the two lane route.

Tokyo and winchestercheese 016 I drove down a dirt road a short distance, seeing the Alta Dena milk cows on my right.

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Apparently the cheese cows were to the left.

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The Winchester Cheese Company. 

There are samples of four different aged Gouda cheeses(minimally 60 days and the "super aged" is more than one year) and four different flavored Gouda cheeses(cumin, jalapeño, garden herb and smoked), all made from raw milk.  Tokyo and winchestercheese 019

 

Tokyo and winchestercheese 023 I tasted all of the 'plain' Goudas and decided the least aged one had more depth of flavor to me, plus if I wanted to taste more aging, the edges are a bit dryer and should have a more aged flavor.

(I think flavored and smoked cheese is wrong, by the way.)

So anyhow, my own little vacation right here in Southern California. So far. Drive and stop; no plan.

Tokyo Sushi, BBQ and Crepe 1121 S. Sanderson Avenue Hemet 92545 (951-925-7711)

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Winchester Cheese Company 32605 Holland Road Winchester 92596 (951-926-4239)website

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Wal Mi Do Part 2 – The Rest of the Meal

*** Wal Mi Do has closed

So what can possibly top eating sannakji? Surely, the rest of the meal was a slow, prolonged anti-climax, right? Well, not really. The sannakji was just a start to an interesting meal, with quite a few highs. My apologies in advance for using Japanese terminology for the various dishes. It is what I'm most familiar with, and thus is used as a point of reference.

From information I gathered from Sam, it appears that Walmido is an island connected to Inchon, Korea, and an area well known for their seafood. At this Wal Mi do, along with the live abalone, geoduck (mirugai), lobster, and octopus, is a tank of this:

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Live Halibut, known in sushi bar terms as Hirame. Sam explained that parties of 2-6 (or more) will buy a fish, priced from $100-$160 based on size. The fish is cut up, and served on a tray as sashimi along with panchan, and a huuuge assortment of steamed, grilled, and soup items. Watching four business men being served up this stuff was pretty amazing.

Soon enough, Sam brought me a plate of sashimi.

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Walmido10  If you enjoy what the Japanese call "Shiromi" (whitefish), you will love this! The hallmark of Shiromi is a nice chewiness, and when really fresh like this, there is a pleasant, mild sweetness as well. This was very good, especially the two pieces of "Engawa", the dorsal fin muscle of the Halibut, and one of my favorite cuts of fish, and a real delicacy. High in fat, and the all important collagen (yes, yet again, more collagen for yoso – it's not only in hot dog buns you know). I'll take halibut this fresh, over live raw lobster sashimi any day of the week.

It is again interesting to note the Korean love affair with the chewy, firm texture.

Next up, what we call Kazunoko (Herring Roe) in Japanese:

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I'm neither a big fan of Kazunoko, nor Saba (Mackerel), and this was combination of the two. But let me say, this was marriage made in heaven! The rich, salty, anchovy-ish flavor of the saba, was tempered and balanced with the sweet-pickled flavor of the kazunoko. I was enjoying this so much that Sam said; "Kirk-san, now I know what to get you for Christmas, he-he-he…" A few weeks later, I met FOY, and fellow food-blogger Captain Jack for lunch. I managed to snag a taste of this for him…..I think he'll confirm my opinion.

Next up Anago (Conger Eel):

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The Anago was subjected to many tiny cuts, a la "Issan ni 24 hocho" (24 cuts to 3 centimeters) that is most commonly used for Hamo (Pike Eel). Anago is usually served grilled and sauced. This was again mildly chewy, and needed a good dose of Cho-Jang (hot sauce).

Next up, Sam smiled and placed this in front of me:

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I couldn't identify it readily…it was what the Japanese call Hikarimono ( "Shiny meat", Bluefish). So what was it? Sam told me it was Sanma (Pacific Saury), somthing I'd never had as nigiri or sashimi before. I enjoy Sanma, but it's usually been Sanma Shioyaki(salt  grilled) or simmered. I enjoy the strong flavored, oil-rich, sanma, but wasn't quite sure what this would be like. Sam told me: "Kirk-san, fresh from Japan, it would be a waste to grill". And he was right! Served in this manner, the soul of the sanma was captured, rich, almost buttery, with the sometimes strong flavor of the sanma toned down. Excellent!

Next up, Sea Squirt:

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Known in Japanese as "Hoya", I've had these before, and have never been a big fan. There are folks who brag about finding these in various San Diego sushi bars, but not me. Still, put it in front of me…. My previous experiences were confirmed as not being flukes. This stuff to me has a astringent, iodine flavor, which I find unpleasant. The best version of this I've had was served as panchan. Which is what I did…pour even more Cho-Jang over the crunchy-chewy (again with the textures) flesh.

Extra bonus points: Did you know that oyster farm workers develop Sea Squirt Asthma, from prolonged exposure to Sea Squirts?

Extra bonus points 2: On the other hand, did you know that microbes called patellamides, a known cancer fighting substance infect Sea Squirts?

Like they say; "what doesn't kill you……"

Okay, enough with the Mr Wizard stuff, last up were some simple steamed sea snails:

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If you enjoy what the Vietnamese call "ốc", you'll enjoy these.

Meanwhile, Sam and Wal Mi Do's Owner, Andy were cranking out the combination Sashimi platters:

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Man were they working hard….

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Can you believe an entire "box" of sea urchin on each of these platters?

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Sam told me these platters, along with accompanying side dishes will run up to $160. And it was selling like crazy! Also, unlike the Japanese style of being served dish by dish, Koreans like all their food at once, so they can pick from a variety of items. As I left, I turned and noticed that all the customers were Korean, and they sure were enjoying their meals.

This was a wonderful experience, and I've got to thank Sam again, for making it fun, interesting, and most of all, a learning experience. I'm sure to be back soon….for maybe a Halibut plate??? And yes, Sam will still make you a 9-1-1 roll if you want…….

Wal Mi Do
4367 Convoy St
San Diego, CA 92111

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Laos – Morning in Vientiane and Khou Din Market

After a restful night of BiaLao induced sleep, we both awoke, refreshed. Walking out to the small balcony, we viewed the serene, early morning Mekong, rolling along.

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The view was tranquil, but the air was acrid…..

We were soon to find out why:

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VientianeD204  The infrastructure in Vientiane is not quite up to Western standards, and though I saw what could very loosely called "garbage collection" we also witnessed a lot of trash being burned. Not so bad if it were only leaves, but plastics, and other items were being torched as well. Much of it happens early in the morning, creating a distinctive stench.

The streets of Vientiane seemed still at this early hour. To say that Vientiane is sleepy is an understatement.

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Even the very busy Setthathirath Road is quiet at 630am.

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We walked to the very highly recommended JoMa Bakery and Cafe.

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VientianeD207  Very popular with European tourists and Ex-pats. JoMa is clean and bright, and though the various offerings did not look particularly inspiring to us, I had my Coke Light, and the Missus a Latte, while we sat and contemplated the day.

It was a nice quiet place at this time of the morning.

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We strolled back slowly to our hotel……we were now operating at "Vientiane speed". A wonderfully laid-back pace…..

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Just like Nong Khai, we had a Wat next door; in this case right across the street. Walking through the Wat on the way back, the Missus ran into an inquisitive Monk….. which resulted in a nice diversion. Well, maybe not for the Monk, who was suddenly subjected to a number of questions.

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Arriving back at the hotel, we noticed Ai was working yet again. Among the subjects we chatted about was how was the lack of fresh fruits and such at Talat Sao. Ai laughed, and told us that the "Fresh Market" was on the block in back of Talat Sao, next to the bus station. So after a quick shower, guess where we were headed?

We decided to take the route up Chou Anou, than down some side streets and Samsenthai. This area is Vientiane's unofficial Chinatown.

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We passed this Peking Duck Restaurant, and the Missus slipped in to check it out. Complete 3 course Peking Duck Dinner just 100,000 Kip (about $12/US)!

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Kind of made us wish there were more people with us.

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We saw these young men making Mantou.

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And walked pass the huge Lao National Culture Hall.

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Right across from the Lao National Museum. I wish we had a bit more time, but never had a chance to visit. Next time perhaps.

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Further down the avenue, the Vietnamese shops appeared, including a few Banh Mi (Vietnamese Sandwich) shops.

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Crossing still not so busy Lane Xang, we soon found ourselves in the back of Talat Sao.

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Past the bus station, and the line-up of tuk-tuks.

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And into Khou Din Market. Just photos…..

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After the Missus picked up some Dragonfruit, we headed back the way we came. Back on Chou Anou, we noticed what looked to be a former movie theatre.

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Was now a busy and packed noodle stand.

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The street was starting to come to life, and we noticed that this young man had a special passenger!

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Cracked us up…..but where's the pooch's helmet?

As we approached the hotel, and the always busy "ping" (grill) stall.

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We noticed the bike riding pooch in the fenced off empty lot next door!

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And realized we had seen the same dog the day before! I guess this is Vientiane's version of doggy daycare?

About this time, the drum at Inpeng Temple around the corner was going off.

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It was lunch time!

To be continued……

Hong Kong BBQ & Dim Sum – This Time it’s the Chinese BBQ

In the comments on my post on Sieu Sieu BBQ, "Nicole" was kind enough to remind me that I had not been back to Hong Kong BBQ and Dim Sum  to try out the Chinese BBQ as promised. So recently, craving a bit of duck, I made it a point to check things out.

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I got a half pound of Roast Pork ($9.25/lb), and a Half Roast Duck ($7.95).

The Roast Pork was a beautiful golden brown.

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HongKongBBQR03  In what I found to be interesting, the Gentleman chopping the pork, first removed the crisp skin from the piece of pork; chopped the meat, than chopped the skin. After this procedure he placed the separated skin on top of the chopped meat. When biting into one of the pieces of skin, I figured out why this was done; it was very hard. The rest of the pork was rather good. I thought the fat to meat ratio was excellent, not too fatty, or waxy, and the meat moist. Enough of the fat had rendered during cooking. The flavor was good, with a nice pork flavor, perhaps a bit on the salty side. The meat bad almost a mild "cured" flavor, and perhaps missing a bit of the nice pork sweetness. The Missus thought it to be "too porky", as if there's such a thing????

After returning home, and re-reading Nicole's comment, I realized I had bought the "wrong duck". Nicole had recommended what is usually known as BBQ Duck, whereas I had purchsed a half Roast Duck.

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HongKongBBQR05 My first thought when I opened this up was; "this is only half a duck?" This was a lot of duck…. The duck was nice and meaty, but very bland, it barely had the faintest hint of the rich duck flavor. I'm sure that preferences differ, but I'd take leaner and tastier duck, over meaty but bland duck. The skin was moist but tough. Not my favorite version of Roast Duck.

As with Sieu Sieu BBQ, the prices are reasonable, and I will probably try out the BBQ Duck, and some the dishes that Nicole recommended.

As I paid for my BBQ, the Lady behind the counter, perhaps playing "guess the customer's Nationality" told me "Cảm ơn" (Thank you in Vietnamese) while giving me my change….she cracked up when I told her Doh Jeh'. (Maybe I should have said "kamsa hamnida")

And in case you're like us, and still wondering what the heck you'll do for Thanksgiving:

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Hong Kong BBQ & Dim Sum
10550 Camino Ruiz(Inside of Vinh Hung Market)
San Diego, CA 92126

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Saturday Stuffs: Yes, you can get Beer Lao in San Diego and Luong Hai Ky opening in Mira Mesa

Yes, you can get Beer Lao in San Diego:

During our vacation in Laos, I found myself totally smitten with Beer Lao. After returning home, I did a bit of research, and found that Beer Lao had 2 distributors in the United States. And one of them was HC Foods in Commerce. I had also seen Beer Lao at World Foods  on El Cajon Boulevard. But on our visit to World Foods, there was no Beer Lao in sight. Which got me thinking……if I were a Beer Lao, where would I place myself, for easy purchase and consumption?

And I guessed correctly!

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This lovely case of Beer Lao was just going out on the floor, when we grabbed it. In the name of not separating this family of 12 Beer Lao siblings from each other in a strange country, we purchased the whole case. Came out to $32 with tax and CRV.

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BeerLaoSD03The purchase of this case got us a bit of attention at the check-out counter. A young man, chatting with the young lady running the register, looked at the case and said; "Beer Lao?" To which I replied; "yes, Bialao (which is the way they pronounce it in Laos…one word), it's good stuff!" This brought a big smile from the young man, "oh yes, nothing better than Bialao, it taste good, and help with heartburn and indigestion." Ah yes, Beer Lao, the magic elixir, cure for whatever ails you…..

For some reason, the young man, eyes glazing over, starting talking to us about Laos. When the Missus mentioned Naem, he brightened significantly, "yes, yes, Naem, mmmmm…." The Missus, entering into interrogation mode, tried to extricate whatever info She could, but as usual it ended with; "I no make Na-em, my mother makes it….it is the best!" After a few minutes, and discussions on Vientiane and Luang Prabang, Lao food and drink, we managed to extricate ourselves. And to our surprise, he left the market, entered his car and drive away. Based on his dress, and the manner in which he was conversing with the cashier…we thought he worked there. And where was "there" specifically?

97 Super Market
4679 University Ave
San Diego, CA 92105

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The young lady mentioned as we were leaving; "we moving in end of December or January, going to corner of University and 30th. You find us easy, I'm putting up a big Cambodian, Lao, and American flags!"

Vacation2008ThaiLaos 581  So, how did the beers compare? As you can tell, the labels of what we had in Laos (to the right), and what we bought differed a bit. But that was probably because the product was being exported to the US. We did detect a few differences in taste and texture; the Beer Lao we bought here is much more effervescent and foamy. Also, the mouth feel is less "creamy", and the finish isn't quite as sweet, as what we detected in Laos. Whether due to changes occurring in shipping, formulation, or maybe it was just "atmospheric"? We can't be sure……

It's not like I'm going to stop drinking the stuff!

Luong Hai Ky Opening in Mira Mesa:

As indicated by FOY "Sandy", Luong Hai Ky is opening a branch in Mira Mesa.

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This location will be on 10606 Camino Ruiz. Don't you love the "Original Chinese Noodles Restaurant" sign?

Easy (Thanksgiving) Dinner side dishes

mmm-yoso!!! is the food blog, written by Kirk and a few friends.  Today Cathy is talking about cooking.

Hi. I hope everyone is getting ready to have a day or two off from work next week and planning on a little feast with family and friends.  It is Friday, when I try to show an inexpensive meal for two, however I figure I'll just show some easy(two or three ingredient) and tasty side dishes that you can prepare for home or to take to someone's home as your contribution to the meal. Side dishes 001 

Yep, you're seeing it correctly.  Sweet potatoes, yams, whichever you prefer- on sale this week and next.  Get about as many as will fit in the casserole dish you are using

Then there is that can…of frosting. Coconut pecan frosting.  It has all the ingredients you'll need.  Really

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Chop the tubers into about the same size pieces. DON'T peel.

As always, put root vegetables into cold water and then turn on the heat.

Boil, put a fork in to see if tender. 

Cool.  Don't rinse.

Side dishes 006  See how easily the peels come off…

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Put the cooked and peeled potatoes/yams in the casserole dish, top with the frosting and into the oven it goes! (I just toss things in the oven while the turkey is cooking)

Take it out when the frosting is kind of melted.  It is already cooked and can be served and eaten hot, warm or cooled (like, um at a tailgate…)

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Next two ingredient side dish: Bacon and Brussels sprouts. Also on sale this week.

There are no measurements you know.  You can make this for yourself for lunch, with two slices of bacon and five sprouts or the pound of bacon and  a casserole dish of sprouts.

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Chop and cook the bacon until crispy.  *Leave* the grease in the pan and remove the bacon.

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Peel any bad outside leaves from the sprouts, chop the stems off the  bottom, cut the sprouts in half.  Place centers down into hot bacon grease first.

The steam from the grease will help cook.  Remove when tender and bright green color.Side dishes 033

Mix bacon with Brussels sprouts.

Serve.

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OK.  Next ingredients.  Fresh cranberries (12 ounce bags are how they are sold.

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You also will need one cup of sugar.

One cup of water.

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Put the sugar and water in a pan.  Heat until boiling.Side dishes 018 

You can see the sugar has melted and what is now formed is called "Simple Syrup"

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Add the cranberries. Bring back to a boil.

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Then lower the heat and simmer for about ten minutes.  The cranberries will pop.

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Let cool to room temperature.  Then you can refrigerate.  The cranberry skins have helped form a pectin gel and it is done.  Fresh and simple.

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Really lazy dessert.  You all know I don't crave sweets, right?

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These pie crusts come like this. 

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Unroll, cut out ( I used one of my thick walled  coffee glasses)Side dishes 015

  This is pie crust, so is not at all sweet, but will come out flaky. I sprinkled some sugar on top before baking.

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Put in the oven and take out when the bottom is light brown, like those two upside down in this photo.  You can see the cookies puffed up and are basically flaky layers.  If they are not sweet enough for you, grab some of that cranberry sauce and dollop on top….

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Finally, my mom's "Hot dish".

Frozen potatoes, cream of chicken soup and cheese.

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Let the potatoes thaw.  Put a layer onto the bottom of a casserole dish, half the can of soup, some grated cheese. Do this again with another layer.  Top with a layer of potatoes and cheese and maybe some pats of butter.

Put into the hot oven.  The potatoes are cooked so this is another  more or less heat through item.

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This is a good side dish, or if you add leftover chicken, a good casserole.

I hope you've enjoyed this episode of a $5 Friday and that maybe you'll try these simple tasty sides for one of your meals.

Have a good weekend (and week, if you are taking a little vacation)!

Laos: Vientiane – Laos Orchid Hotel and Dinner on the Shores of the Mekong

LaoOrchid01 Our little haven during our all too short stay in Vientiane was the Lao Orchid Hotel. Located a half block from the Mekong, the Lao Orchid is situated on the quiet side of Chou Anou street. As I mentioned earlier, we walked in and got a suite, which was quite large and comfortable. There was just so much, "space", something we had been without for a few days.

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After doing the "Guest house thing" for the last 3 nights, the Missus was really craving some LaoOrchid03 Western amenities (wow, television!!)….I guess we are just "soft Americans" after all! We were really impressed at how clean this place was….totally spotless, and possibly the cleanest floors (to this point) I've ever seen in a hotel. In fact, in keeping with the standard, we saw the housekeeping staff, and even the front desk folks walking barefoot. And we had no qualms about doing the same at all…..

Our view from the balcony wasn't outstanding, though we could make out the Mekong:

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LaoOrchid05 What really stood out here was the service …..especially from one young lady named "Ai". Ai spoke good English, and was very eager to be of help, a common trait among many of the Lao people we met. Ai went beyond the call for us, and displayed a great sense of humor. She found much amusement in my interest in Lao Food. A typical scenario would be an inquiry about, say "Naem", Ai would call the staff into an impromptu "huddle" and a short discussion would take place. After which, a concensus would be reached. In this case, "Inter-City makes the best Naem". Hmmm, Inter-City was the restaurant for a hotel next door….I wasn't too keen on hotel food. Funny thing was, Inter-City was recommended later on by several other folks in Vientiane (by "A", and the Young Lady at Lao Airways). This recommendation would prove to be ironic a bit later on. Ai's most outstanding favor, was a touching act of kindness; the Missus hadn't heard from Her parents since we left for our trip. On all of our vacations, the Missus's parents would always stay in close email contact; but this time our emails went unanswered…..the Missus began to worry. We tried making several international calls, but always ran into problems with connectivity. Ai, seeing how worried we were, told us to wait for just one minute……she than pulled out her own personal cellphone, and made the call for us, which got through. It is because of Ai that I quickly learned my second word in Lao (the first being Sa-bai-dee), kopchai (Thank you). And than to add to it, kopchai-lai-lai (thank you very much)…..which I used constantly in Laos.

Deciding to pass on Inter-City, we walked on over to the banks of the Mekong, which are lined with food stalls of all shapes and sizes.

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Some of the stalls have elaborate platforms build stretching out over the Mekong, with proper dining tables and chairs. All of them specialize in mainly one thing; what they call "Ping", grilled items, mainly "Ping Pa"(grilled fish) and "Ping Kai"(grilled chicken).

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After one quick pass down the Mekong, we settled on the first stall we had seen. It was a pretty modestly equipped stall, you could just say it was a big table. But the woman running the stand had the warmest smile, and though she didn't speak hardly any English, we appreciated one thing:

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Everything served here was fresh, there would be no reheated, pregrilled fish served to us. All her fish were live and kickin'. There were only a few fish in the bucket, perhaps five, probably just enough for one evening's worth of service. The Missus had Her eye on one of the larger specimens, and the Woman let Her pick out whichever one She wanted.

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We also got 2 huge live prawns that were thrown on the charcoal grill for us.

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We ordered a few other items from the young person of slightly indeterminate gender who spoke fairly good English. When it came to the Naem, we were sadly told that they don't make Naem. That was fine with us, the fish looked great, and we'd be happy with whatever we got.

We walked down the hill from the now busy cooking area.

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And had the seat on the cushion set upon a platform overlooking the Mekong. We were charmed by the setting…….

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VientianeD136 The  eating area looked quite modest compared to some of the more elaborate stands and dining areas, but for us, it just "felt right". Like we were in Laos, having dinner on the banks of the Mekong.

This is also where I had my first taste of Beerlao, which was named by Time Magazine as Asia's best beer. And thus began my love affair with Beerlao, and apparently I'm not the only one . The beer is crisp and clean, with a mild sweet finish. According to the Beer Lao website , the hops and yeast are imported from Germany, and jasmine rice is used in the process(that explains it!). I must've had this every night except one while in Laos, and was desperately looking for it (to no avail) in Thailand. Even the Missus, who hates beer, loved this. There is nothing quite like sipping some Beerlao (called the Dom Perignon of Asian beers by the Bangkok Post) while watching the Mekong rolling by.

Meanwhile, our food started arriving. First up, was the Stir Fried Morning Glory:

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This was the best stir fried vegetable we ate during the whole trip. Perfectly "wokk'd", crisp, with a nice crunch, great fish sauce flavor, and a nice garlic and chili kick. Excellent!

Of course some sticky rice:

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And then a very big surprise:

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VientianeD140 It was the Naem!!! Where did this come from? I've been known to rave, along with Ed from Yuma, about the Naem Khao Thawt from Asia Cafe, but this was in a whole 'nother league! It was very good, a symphony of various crunchy textures, the crisp rice, the peanuts, pork skin, and the scallions. Nice heat from the essense of the chilies, along with the sweet saltiness of the sausage. The item that really got our attention was the addition of coconut milk, which gave this a nice sweet richness, and when wrapped with herbs in cabbage…this was beyond excellent.

The Missus, who was totally blown away by this, quickly ran up the banks to the stall and asked to see how they made this wonderful dish. "Oh no, we no make Naem….it's from Iiin-ter-Citeee!" Was the reply, along with lots of giggles. Now how's that for service? The folks at the stall had not wanted to disappoint us, so they ran on over to Inter-City, and got us some Naem! So in the end, we got our dish…and it was from Inter-City to boot!

Next up were the grilled prawns:

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As we have often found, bigger is not necessarily better. These were tough, and had very little flavor. I opened one, and gave the Missus a taste, "eh…." While I was finishing mine up, a young boy walked over and tried to sell us some kind of trinket. The Missus, inspired by the moment (and uninspired by the prawns), offered it to the boy, who instantly, without hesitation, grabbed it, and made a beeline down the shoreline.VientianeD142

The last to arrive was our fish. It was gutted, stuffed with lemongrass and other herbs, crusted with salt and grilled. Served with a tangy-sweet-spicy sauce, it was somewhat of an anti-climax after the Naem. I really enjoyed the skin, mmmm-fish bacon! The meat was on the dense side, and though moist, really lacked any flavor. It was good, but not great. I did finish every inch of skin from that fish, though……

Along with 3 large Beerlaos, the meal cost us approximately $14 US. And that includes the Naem from Inter-City. Fourteen bucks for a meal we consider priceless…..fourteen bucks for such thoughtful and considerate service, and this view, sunset from the shores of the Mekong:

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Priceless indeed…….

Perhaps it was the Beerlao at work, but it was at that very moment that I fell under the spell of Laos. And while the stress melted away, and my blood pressure dropped to levels not seen in decades…… I decided, we'd stay another day in Vientiane.

It’s all about Mi – Minh Ky, Tan Ky Mi Gia (El Cajon Blvd & Mira Mesa), and Luong Hai Ky on Convoy

Or so the Missus says…….

Recently, I've been craving Egg Noodle Soup, specifically, the Vietnamese version of this Chinese style noodle soup. After a few bowls, I decided why not do a comparison, much like I've done previously for Pho (quite a while ago) ,  Banh Mi (a while back as well), and Bun Bo Hue. In addition to being quite satisfying, "Mi" is usually pretty inexpensive. An though many, Pho shops make a pretty good bowl, I decided to stick to the specialists.

For the sake of consistency, I went with the combination Won Ton/Dumpling Egg Noodle Soup across the board. Since I was quite curious about the broth, noodle, and won ton/dumpling, I opted for the "soup separate" option. And even though I realize that on any given day, the soup can vary, I was still surprised at my findings. you'll soon see why. So off we go……

Minh Ky:

I thought Minh Ky was a good place to start, since it was probably the first boMi-MinhKy01wl of egg noodle soup I posted on way back in January of 2006. A bowl of the Won Ton/Dumpling Egg Noodle Soup will now cost you $4.95. Up about 20 cents from 2006.

The noodles arrive seasoned with a smear of Oyster Sauce, and topped with a good amount of sliced cilantro and scallions.

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The noodles were as expected, on the chewy side, but pretty bland on its' own.

The soup here surprised me.

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I had always been of the opinion that the broth at Minh Ky was on the watery and bland side. Today the broth had a nice flavor. It was the best broth overall. The Won Tons, were the usual hard meatball, but was the best flavored(porky-shrimpy). The dumplings were mediocre; bland and very tough.

Surprisingly, the best overall.

Minh Ky Restaurant
4644 El Cajon Boulevard
San Diego, CA 92115

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Tan Ky Mi Gia – El Cajon Boulevard:

**** Tan Ky Mi Gia has closed

This was the cheapest of the four at $4.75. The noodles here come drizzled with oyster sauce:

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Other than that, this was quite hard, and raw in flavor, and nothing special. Without a doubt it needed soup, but how was the soup?

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This soup had the best Char Siu (BBQ Pork), but other than that, this was the worst soup, sorely lacking the previous visits nice broth with a hint of seafood flavor. As before the won tons and dumpling here are hard and fall short on the flavor front. Also, on this visit, many of the wrappers had come off the won tons. Still, it is the most inexpensive.

Tan Ky Mi Gia
5237 El Cajon Blvd
San Diego, CA 92115

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Tan Ky Mi Gia – Mira Mesa:

**** Tan Ky Mi Gia has closed

Mi-TanKyMM01  Tan Ky Mi Gia had the most expensive Won Ton/Dumpling Noodle Soup – $5.55.

My previous experiences here have been mixed, but this was to be a very surprising dish as well. First off, the noodles:

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Mi-TanKyMM04 The noodles here were the best overall. They were perfectly crunchy/chewy in texture. I believe the noodles were dunked into broth before serving. There was also a pool of sauce, which tasted like a combination of soy and oyster sauce on the bottom of the bowl. After a quick mix I thought the noodles would have been just fine as a stand alone dish.

As for the broth:

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I had always had very salty broth here, but again I was surprised. The broth was very mild and lacked "depth". The won tons were rock hard and tough, but the dumplings had a nice amount of shrimp and was pretty good.

The second best overall.

Tan Ky Mi Gia
9330 Mira Mesa Blvd #A
San Diego, CA 92126

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Luong Hai Ky – Convoy:

**** This location of LHK has closed

Mi-LHK01Which leads us to Luong Hai Ky.

Looking over the menu, I noticed that the Won Ton/Dumpling Egg Noodle Soup was $5… I swear, didn't it used to be $5.50?

The noodles arrived, this seemed to have also been dunked in broth before an oyster sauce based mixture was applied.

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I really didn't go for the lettuce tossed in with the noodles, and the hard dried/fried shallots and garlic in the bottom of the bowl would have better served in the broth.

Based on previous experiences, I expected the soup at Luong Hai Ky to be the best overall. And peering into the dark and rich looking broth, things seemed to be going in that direction.

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But I was stymied, the broth had a nice rich texture and tongue feel, but lacked the usual flavor, sort of pork-chicken with a hint of seafood. Best dumplings of the bunch, and possibly the second best won tons. Hard and a bit tougher than I enjoy, but with good shrimp-pork flavor. Strange….I expected a bit more.

Luong Hai Ky Restaurant
4633 Convoy St Ste 107
San Diego, CA 92111

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So there you have it Mi times 4, with lots of surprises for me!  Nice midweek snack, eh??? Hmmm, I'm starting to crave Beef Sate Noodle Soup…….

Laos: Vientiane- Across the Friendship Bridge, a Death March around Vientiane, and all this for a Banh Mi?

Caution: Long post ahead, with minimal food!

I had been staring at the Thai – Lao Friendship Bridge every chance I had during our stay in Nong VientianeD101 Khai. It didn't help that a view of the bridge was in clear view, after just a few steps from our room.

The process of crossing the bridge was quite simple; clear Thailand Immigration and catch the shuttle bus across the three-quarter of a mile bridge (15 Baht):

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In a rather interesting "turn" of events; traffic in Thailand drives on the left, while vehicles in Laos drive on the right. Traffic lights on the Laos end of the bridge manage the change. Upon arrival at Laos Immigration, you need to fill in the application for Visa on Arrival. The price is $35 each for US Citizens…there is a sliding scale of prices based on Country of origin. For some reason Canadians pay the highest prices $45, while predictably, citizens of fellow Communist Countries pay the least – Cuba and PR China, $20/US.

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You'll need to fill in a destination in Laos on your immigration form; just pick out something from Lonely Planet or another guide. The taxi and tuk-tuk mob once you clear customs is pretty crazed….this was the only time we faced such a "feeding frenzy" in Laos. $10 got us to Vientiane about 40km away. After checking out a Guest House, we kinda decided that we had enough of Guest Houses for now….we ended up at the Lao Orchid Hotel, and got a top floor suite for $65 a night. Super clean, great A/C…and most of all....something we hadn't experienced in a few days….television! The service was also amazingly good, especially a young lady named "Ai". More on Lao Orchid in a future post. In an interesting coincidence, we filled in Lao Orchid as our destination on our immigration form….

After checking in, and a quick shower (yes, it was very humid), the Missus had decided that we "just" had to do the Walking Tour outlined by the Lonely Planet Guide. As I looked over the guide, it said the "tour" was over 6 kilometers! Yikes, shades of the Matra – Taphin death march. And of course, just to one up the folks at Lonely Planet we'd start a few more kilometers out at Pha Tuat Luang. The Missus was obviously channeling Her inner Clark Griswald.  

"perhaps you don't want to see the second largest ball of twine on the face of the earth, which is only four short hours away? "

Luckily, the one little tidbit the Missus followed, was to take the trip out via tuk-tuk, which dropped us at the gates of Pha Tuat Luang.

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Pha Tuat Luang is considered the most important national monument in Laos. According to legend Ashokan missionaries from India erected a Stupa here in the third century containing a piece of Buddha's breastbone. The history of Pha Tuat Luang is as tumultuous as the history of Laos, and Southeast Asia itself, suffering through several assaults, and finally sacked by the Siamese in the early 19th century.

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In fact, when the French arrived in 1867, they found the city totally abandoned. Even good intentions have not always worked out well for Pha Tuat Luang. When first restored by the French, the main entrance was restored facing South, instead of East!

The grounds were fairly busy….with a large group of Chiang Mai University student teachers, the one's in pink are Kindergarden Teachers, in Blue, Elementary School Teachers.

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After about 2 kilometers, That Luang Road turns meets the main drag, Tha Lan Xang, at this large monument:

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VientianeD108 It's Laos' version of the Arc de Triumphe, called the Patuxai. Though the resemblance lessens as you approach…and the motifs on the upper level is unmistakeably Lao. I found a little tidbit of history of the Patuxai to be amusing. In the 1960's, the US purchased, and donated cement that was to be used for building a new airport….but Laos used it to build the Patuxai instead!

The Missus was fascinated, and charmed by the Patuxai:

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I, on the other hand, agreed with this, honest to goodness…well, honest sign posted.

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Does the Vientiane Tourist Board know about this sign?

Tha Lane Xang, with it's Government and NGO offices is by far the busiest street in Vientiane. Still, check out the traffic:

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What makes the situation dangerous, is that what traffic there is goes at a pretty fast clip. And all the cars come in waves. And while walking down Lane Xang we came upon a sudden glut of cars…….it seems like the very large school on the boulevard was out for the day. We needed to cross the street…what to do?

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He-he-he….just use the crossing guard! This young lady meant business!

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VientianeD114 Next stop on the tour…Talat Sao, the huge sprawling market. A seemingly endless maze of stalls, selling everything from textiles to household appliances.

On the second floor was a huge collection of jewelry shops. A simply mind-numbing number of shops and stalls ….

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And suddenly we were in a modern, air conditioned mall.

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Not quite what we signed up for…..but air conditioning was nice….very nice!

VientianeD117 Next stop? That Dam (it's That Dam, not that Dam)…okay, another Stupa. Off on a side street lies the "Black Stupa" that supposedly houses a seven-headed dragon that came alive in 1828 during the Lao – Siamese War and protected the local population. This Stupa, according to legend, was once covered in gold, which was removed by the Siamese during the same War. I guess the dragon was too busy protecting the people? Right now it looks pretty…well unimpressive. One of the more interesting things about this walk was that we passed the American Embassy along the way.

Walking to the end of Lane Xang (yay!) is the Presidential Palace:

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Luckily for me, the Presidential Palace is not open to visitors (whew!).

No such luck with Wat Sisaket, the oldest surviving temple in Vientiane.

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All kidding aside, the Temple grounds are quite beautiful.

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Wat Sisaket is also known to have an inner building holding over 2000 Buddha's. Unfortunately (wink-wink, nod-nod), we found that all these places close during lunch. And my parched throat, and my growling stomach was telling me it was time for a break.

We skipped our next stop, and the Missus led me to a building on the banks of the Mekong called PVO. Why PVO? Well, skipping our next destination, it was the "lunch stop" in the Lonely Planet Guide.

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VientianeD122 PVO is known for their version of the Vietnamese Sandwich, Banh Mi. I didn't quite know what to think of a Vietnamese Restaurant and Motorcycle Rental. But the ice was, well, ice, the water, was, well, wet, and the Coke Light was saccharide goodness.

The Sandwich, though big enough for the both of us, was not very good.

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Instead of being crusty, the baguette was hard, dry, and scaberous. There was an entire scallion VientianeD124 thrown in the length of the sandwich. And it was totally saturated in mayo. This was probably the second worst meal on the vacation, and I've never let the Missus forget it….take that Lonely Planet!

Riding the wave of rapid hydration I took a shot at talking the Missus out of finishing the "walking tour". No dice, She was not to be denied. To put it into the words of Mr Griswold:

"I'll tell you something. This is no longer a vacation. It's a quest. It's a quest for fun. I'm gonna have fun and you're gonna have fun."

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So we back-tracked to Wat Haw Pha Kaeo. The grounds housed an impressive temple, which was originally built to house the Emerald Buddha. We again ran into the education students from Chiang Mai University. A large collection of Buddahs reside inside the Sim.  But for us, the various Buddhas lining the outside of the Sim was more impressive.

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VientianeD126  The Lao-style Buddha's are posed in various positions, including, Offering Protection (hands are out front, with palms facing front), Contemplating Enlightenment (hands out front, crossed at the wrist), and Calling for Rain (photo to the right).

There was also a huge jar from the Plain of Jars located on temple grounds. I actually enjoyed this! Hey maybe the Vientiane Death March wasn't too bad after all…. 

The Missus continuing with the single minded goal of accomplishing this walking tour in record time, marched off out of temple grounds, and headed left on Sitthathirath Road. We managed to squeeze in a stop at Wat Mixay, before heading back to our hotel on Chou Anou….and a much needed shower (I sure smelled past my due date by this time).

If you're ever in Vientiane, or Luang Prabang for that matter, you should pick up one of the excellent maps provided by Hobo Maps. We found the maps to be priceless. You can follow our walk on this map of Central Vientiane. After a short break, and having replaced the 4 gallons of fluid I lost during our walk, and ignoring the "snap, crackle, and pop" of my joints (apparently my synovial fluid was drained during this walk as well), I was looking forward to this:

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The Missus had also moved on….She was already spending time with Her new constant companion, the Lonely Planet Guide, circling places of interest for tomorrows "walk". I could already see our Griswold-ian future:

"Tomorrow you'll probably kill the desk clerk, hold up a McDonalds, and drive us 1000 miles out of the way to see the world's largest pile of mud!" 

But of course that's a whole 'nother post!

Chinese Style Braised Oxtails

Sometimes shopping can be dangerous….no I'm not referring to the aggressive older Asian women, who "shopping cart check", push past, or just plain run you over like a hard nosed version of Lorenzo Neal. I'm talking about when something calls to you.…..I'm sure it has happened to you.  On a recent shopping excursion to Zion Market, I was flagged down by some Oxtails.

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"Hey stranger, going my way???"

Which I ended up purchasing. I had thought of making a nice Oxtail Soup….but this was vetoed by the Missus who said it was just too darn hot for soup. So what to make? In the end, I decided to throw together a Chinese influenced braised Oxtail dish. Taking ideas from various Chinese braising recipes, most notably Red Cooking.

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It came out rather well, served with fragrant Jasmine Rice, and Pea Shoots quickly stir fried with garlic and salt using the Big Kahuna. Overall, it was very easy, pretty much just cooks itself over the course of 3-4 hours. Not as sweet as usual red cooked dishes, no use of dark soy either(I was out of Dark Soy), and of course the chilies take it in a totally different direction. Letting rest overnight is a key step.

Chinese Style Braised Oxtails

4-5 Lbs Oxtails11172008 006
2/3 Cup Shao Xing Wine
2/3 Soy Sauce
3 Cups Water
4 Tb Dark Brown Sugar
1 Star Anise
1 2" piece of ginger crushed
4 Scallions – White part only chopped
5 cloves Garlic Roughly Chopped
2 Tb Soy Bean Paste
2 Pieces Dried Orange Peel
3 Tb Canola Oil
Salt and Black Pepper
2-3 Dried Chilies (optional)

1 – Season Oxtails with Salt and Pepper11172008 007
2 – Heat oil in a Dutch Oven or Pot, and brown Oxtails.
3 – Once Oxtails are browned, remove from pot. Drain all but 2-3 Tb oil from pot.
4 – Add Dried Chilies(if you are using them). Once chilies are slighly blackened and fragrant, add garlic and scallion. Stir until soften and fragrant.
5 – Add Bean Paste and mix in briefly until fragrant.
6 – Add Soy Sauce, Shao Xing, Sugar, and Water. Mix until sugar dissolves. Bring liquid to a boil.
7 – Add star anise, ginger, and dried orange peel.
8 – Reduce heat to a low simmer and place Oxtails back into pot.
9 – Cover and simmer for 3-4 hours, turning Oxtails occaisionally.11172008 016
10 – When Oxtails are very tender, remove from heat.
11 – Let cool, than refrigerate overnight.
12 – The next day, remove oxtails from braising liquid, and skim off fat as desired.
13 – Heat liquid, and strain.
14 – Place Oxtails back into braising liquid and heat.

Some other options – use the braising liquid to braise Fresh Shiitake Mushrooms, or you can thicken or reduce into a thick sauce, or just pour the liquid over rice and veggies like we did. I'm sure you can come up with many different combinations.

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Enjoy some gelatinous-meaty fun!

By request; here's a really bad photo of the Bean Paste I used that I took in a rush this morning.

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