mmm-yoso – Page 523 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Hinh Ky Mi Gia

June 13, 2007 mmm-yoso Chinese Restaurants, Vietnamese Restaurants

**** Hinh Ky Mi Gia is no longer

Want to meet the Missus’s favorite “duck” of the moment? Well, “hang”(like a roast duck) in there……

Hinh Ky Mi Gia is located in the same strip mall as Pho Ca Dao, right next to World Foods Supermarket on El Cajon Boulevard. In fact it’s kinda tucked away in a corner and pretty easy to miss.

As you can tell by the sign, this used to be an outpost of Tan Ky Mi Gia. Apparently an ownership change occurred back in October….I’m sure there’s an interesting story behind this! This is a bare bones Mom and Pop operation, as you can see it’s now June, and the Tan Ky Mi Gia sign still hasn’t been replaced. The interior of the restaurant is bright and pretty clean, and though we’ve never seen the place packed, there always seem to be at least a few tables occupied, and a stream of take-out orders.

We first visited Hinh Ky a few weeks back, when it was still unseasonably cool for May. I was in the mood for some Egg Noodle Soup, and as you can tell by the name (Mi = Egg Noodle), this is one of those Chinese Vietnamese Soup joints. Which usually means decent portions at low prices…..

As we grabbed a seat, the Missus noticed that several older gentlemen were all having the same thing. With typical aplomb, the Missus asked the Owner, a really nice guy, “what are they eating?” He pointed out the dish on the menu….and this is what She got, the Egg Noodle Soup with Roasted Duck ($5.50):

Well that’s the soup portion, nice medium broth, not overly salty, with a mild hint of seafood (i.e. slight almost shrimp like flavor). The noodles were serviceable, nice and crunchy, but will get slightly softer as time passes…so the Missus’s solution? “You have to eat faster if you want crunchy…o-KAY!!!”

Want to meet the Missus’s latest duck obsession? This is the duck that came with the noodles:

Not the most beautiful roast duck, the skin perhaps not as crisp as I would like. But, man this duck had some flavor! It was also doused with a good amount of “drippings” making it extra moist. The flavors of five spice were very “upfront”, and the fat to meat ratio was good. I don’t know if they make this inhouse, but whomever makes it sure knows what they’re doing. This was a very pleasant surprise, especially for less than 6 bucks.

I decided to order the Beef Sate Egg Noodle Soup($5):

When this bowl hit the table, I thought this was going to be really good. It wasn’t bad, but very weak in flavor, and not the least bit spicy. The beef was nice and soft, and had a decent flavor, but this was overshadowed by the duck.

I’ve detailed the Missus’s “obsessions” in an earlier post, so in typical fashion we were back a few days later.

This time I tried the Dumpling and Won Ton Egg Noodle Soup($4.75):

The broth was the same as the Duck Noodle soup on the previous visit, the Char Siu had good flavor and was pretty tender. The dumpling and won tons were not as good, I’m used to dense dumplings in Mi Gia restaurants, but these were extra hard, and lacked flavor. Still, I find it very difficult to complain about a good sized bowl of noodle soup for under 5 bucks…..

This time the Missus ordered one of the “most expensive” items on the menu. The Roast Duck on Rice ($6).

Along with the nice plate of duck on fragrant jasmine rice, and little bowl of “broth”(same as the noodle soup) arrived. And a few seconds later, a bowl of duck drippings with lily buds. The Missus enjoyed this, to the last bite…to the very last bite, I’m talking about every bite. In other words, I never had a shot at it. She did tell me it was good…….let’s see, “good”, “wife”, “duck”, all very nice four letter words, but believe me I could add a few four letter words of my own!

So on to our next (yet another!) visit. The Missus had Her Duck on rice, which She said was not quite as good as on previous visits(so I actually got to have some), but also asked the Gentleman if we could just have a side order of the Five Flavor Duck. By this time he was used to seeing us, so he smiled and said, “yes, yes, anything you like, we make for you……..”

This was just ok, basically a soy sauce duck, nothing really special. Lacks the rich flavor of the Roast Duck.

I ordered the Beef Stew Rice ($5.75), which was a nice bowl of Beef Stew.

As Beef Stew goes this was just okay, I thought the flavor of the stew was very mild and lacked “richness”, though the beef was soft. The generous amount of tendon was just a tad too hard. It was still a good amount of food.

So on our most recent visit(still with me out there???), the Missus had Her Roast Duck Egg Noodle Soup, but I had to try something new, and decided on the Pork Rib Egg Noodle Soup($5):

I really enjoyed the broth, flavored with tomato, beef stew seasoning, and colored by annatto oil. The broth also had a mild touch of spice. The pork ribs looked kind of strange, very pale, and I expected the ribs to be tough, but they were pretty soft. The ribs did not have a great deal of flavor though. The shrimp, were well, shrimp in soup…….

In case you were wondering what the Missus’s strategy is: “In these types of Asian restaurants, I look to see what the older men are eating” Why, you may ask? She will look directly at me and say, “most times, older men are losing their sense of taste, and will order stuff with lot’s of flavor……just like you, heee-heeee-heee……”

So our suggestion? Try out the roast Duck here, I don’t think it’s for everybody, because the flavor can be on the strong side, and it’s the fatty drippings that really contribute much of the flavor, but the Missus loves it. This is a real Mom and Pop shop, run by a very nice couple, there are times when a Young Lady who I assume is their daughter very, very, reluctantly helps out. It cracks us up. The Ladies in the kitchen are also very nice. Once one of them came out to tell us they were out of something and apologized! What can I say about the prices…………

Hinh Ky Mi Gia(The business card I have says Hing Ky Mi Gia)
5237 El Cajon Blvd
San Diego, CA 92115

Open Daily – 8am-8pm

This story always “quacks” me up:

The Missus actually used to believed that ducks naturally had the roast duck five-spice flavor. Really! Because that was the only way She had ever had duck, Chinese Roast Duck or Peking Duck, so She thought that all ducks tasted that way! After having duck in a “European” restaurant, She still believed that most ducks tasted like roast duck. So what was the difference? She told me “must be because it’s free range!!!” he-he-he

I hope everyone is having a great week!

Major Market- your “other than Asian” grocery store

June 12, 2007 Cathy Markets & Grocers, What Cathy Eats!

Editor’s Note: Major Market is no longer affiliated with the Independent Grocer’s Alliance and is a freestanding market, with some supplies (mostly dry goods and some refrigerated products) still being purchased from the IGA.

Kirk eats, Cathy eats. Each of us blogs about what we eat, where we eat and where we get supplies for eating when we do eat at home. Enjoy this episode of mmm-yoso!!!.

Hi there. Cathy here, just adding some variety in your day.

About 3 years ago, my Friend, Mr. G., told me about this *really cool* supermarket in Escondido. I had seen it, actually, and ignored it, and had gone to the Trader Joe’s in the same parking lot. Big mistake. Huge.

See, it’s an IGA. There used to be an IGA in Santee…the building it was in turned into a church; it wasn’t a fun place to shop, had a lot of store brand (Springfield) stuff and the prices were not competitive and really, it was not interesting.

Now, I know that there are five IGA’s called "Food Land" out there and they have great Panderias (bakeries) and Tortillerias and even Taquerias inside…but those are in El Cajon and National City and South San Diego. This is in Escondido- Centre City Parkway(the next exit after North County Fair)- and, well, I wasn’t thinking there would be anything interesting…WRONG. Oh, so wrong.

Kobe hamburger? Here is the meat counter…and then the sign over the meat counter.

USDA Prime.

3 lobster tanks, sold by size.

Oh, this isn’t all. I could not take photos of everything…

Here- the fresh baked stuff.

I like the fresh baguettes and scones. The pastries are wonderful and there is a whole coffee bar area next to the bakery area, with tables (the ham and cheese croissant is wonderful, BTW). Next to this area is the meat/salad/deli area, where they will make sandwiches for you. Dietz and Watson meats. (I did not take a photo- I promised the two managers on duty there would be no people in any pictures) . There is a small (made in store-fresh) Sushi area, a hot foods/steam tray area. This, rotisserie chickens and carnitas area…BBQ and side dishes.

None of these photos are of the complete areas. Keep that in mind.

For example, in the aisles…this photo is not quite the complete selection of canned fish.

There are many unique items throughout the store, as well as everyday items.

An example of something unusual is this- Isboks- boxed water from Iceland, $10 for 5 liters…I dunno. But it is there, if you want to try. Of course, the most interesting things are on end units-Food from other countries, arranged by Country. Frozen foods from Great Britain (see the flag above the display?)

Italy, Scandinavian countries…there are whole end units of German and French products also, along with more unrefrigerated stuff from Great Britain.

Oh, and this is about half of all the marinated by the pound stuff- although mostly olives sold, the rest of the marinated veggies are in this photograph…

This is just a fun place to go for your general groceries, fruits and veggies, as well as maybe some special stuff.

Here are photos from our latest shopping trip.

Thanks, Mr. G, for telling me to stop in here. It’s the most fun Supermarket around!

Major Market Escondido 1855 S. Centre City Parkway (760)741-7827

Major Market Fallbrook 845 S. Main Avenue (760) 723-0857

website

Pho Pasteur Anh Hong-That Vietnamese place in the same mall as K Sandwiches

June 11, 2007 Cathy Vietnamese Restaurants, What Cathy Eats!

Hello again, mmm-yoso readers. Cathy here, blogging because I want to and Kirk doesn't.

Good morning, or afternoon, or evening, whenever you are reading this. Cathy here, with a confession and interesting observation. I somehow always assumed Kirk had posted on this place, and he hadn't. I have referred to it as 'you know, the place in the mall with K Sandwiches, the one with pink tablecloths' and assumed everyone knew what I was talking about. Silly me.

Well, here is one meal The Mister and I had, but trust me, we have have gone here pretty much regularly, because of one item on the menu…it is 123D, on this paper "To Go" menu…in fact, if you can read this menu (there are 197 items on this two sided paper), it isn't all of what you can possibly order once you get inside. There are a few 'variations' and sides and paper words taped over the menu.

So, anyhow, on this visit we got the #55 appetizer- Squid stuffed with ground pork and mushrooms.($4.99)

Not fried, not crispy. More baked… and flavorful with a warm sweet-salty sauce o the bottom (which went went with the lettuce, tomato and onions).

The Mister decided to go for more of a Chinese dish this time, # 141-Pan fried rice noodle with shrimp and vegetable ($7.49)

Most of the thick rice noodles were pan fried and had a nice crispiness crust on them and the shrimp had a good, sweet, full flavor. The vegetables (broccoli, carrots, bok choy)were not overcooked and the sauce was more salty and had a heat we had not experienced before…not Szechuan, but definitely a red chile…it was good and different.

Then, I got my "usual" Bun Tau Hu Ky ($6.29) #123D, if I haven't said it enough.

Salad on the bottom (made with mint and cucumber shreds), cold rice noodles and the usual toppings of mint, peanuts, shredded carrot and daikon and then the topping- bean curd skin wrapped around ground shrimp..and fried. See that cross section? Oh how I crave this stuff. I look for it at every Vietnamese place I go and have only found it at three so far: Here, Convoy Noodle House and Pho Saigon Star. I have had it as an appetizer at all the places, even though it is not listed on the menu that way. Here, at Anh Hong, they charged us $4.99 or four large pieces. Worth it.

So, if you are in the Mesa College area, and don't want to go to one of the many other places in the parking lot, try this one; it is good.

Anh Hong Pho Pasteur 7612 Linda Vista Road San Diego 92111 (858)569-7515

Website

Afterwards, walk on over to K Sandwiches (in the same parking lot)

Go to the back, to your left, and pick up a couple of pastries…then do what we did-drive to a Starbucks (there are at least three within 3 miles), get some coffee in "for here" cups , sit down, and enjoy your dessert. (That is a chocolate cream cheese croissant and a raisin custard swirled pastry. Each one costs $1 and is fresh made at K Sandwiches).

Sushi Time

June 10, 2007 mmm-yoso Japanese Restaurants, Sushi and Sashimi

**** Sushi Time has closed

A few months back, I was having some sushi, and since eating at the sushi bar is very much a "social" activity, the nice gentleman to my left struck up a conversation. As with many of my conversations, the subject ended up being steered toward food (If anything, I'm consistent), and in particular, sushi. Toward the end of the conversation, he leaned toward me, and in the most conspiratorial tone, started whispering the name of "his" favorite sushi bar. Was it Ota? Maybe Shirahama? Or Sakura? The conversation went something like this:

"Sushi…..in Lemon Grove, huh?"
"Yeah, it's my go-to place in East County for sushi…."
"What's the name of the place?"
"It's called Sushi Time, I know, I know, don't let the name fool you"
"Really? Sushi Time, in Lemon Grove…."

And so, a few months later, here I was on the corner of Federal Boulevard and College Avenue. I guess it was sushi time…

I had seen this place before when visiting a nearby taco shop, but never, ever, thought I'd be eating here. I entered the dark restaurant which was pretty busy, and quickly noticed 2 things; first, I was the only Asian customer in the entire restaurant, and number two, there was the ubiquitous sheets of colored paper with names of various "rolls" taped across the back of the sushi bar……

I found a seat before two of the Itamae working, and started up a conversation with the young man. I was given a check-off sheet for sushi, SOP in most of these type of places, but decided to ask and see what was "good" this evening.

Me: "So what's good today?"
Young Itamae: Looks at me, and after taking a brief pause, "What do you eat?"
Me: "I eat anything…."
Young Itamae: Shrugs his shoulders, and gives me a small grin, "Well, we have most everything on the menu…"
Me: "Toro?"
Young Itamae: "Oh sorry, no toro…."

Somewhat nonplussed and realizing I was going nowhere, I did strategy two, and bought the Itamae some beer. Which made things quite friendly all around. I never did find out what "was good", but I did find out that the two really nice "kids"(Joe from the Valley, and Sho-go from Okinawa) were both students at San Diego State. The older gentleman was the Owner, but during my visits I never had the chance to sit in front of Him, though we had a nice conversation. It seems that he's also from Okinawa, and knew both Jou(former Owner of Sushi Ishikawa) and Kuni (former Owner of Katzra).

So I placed an order "to start" and after watching about two dozen rolls go by, the first part of my order was handed to me. And I was in shock…

It's hard to discern from the photo, but these were the largest nigiri I've ever had, in both the amount of fish, and rice…..

The Hamachi "Toro"($5.95) was quite good, creamy, with nice fat.

A far cry from the amazing Buri Toro I once had, but I was quite pleased. Much better than expected.

The Albacore "Toro"($5.95) was not quite as good, a bit on the stringy-tough side.

I'm not a big fan of Sriracha on nigiri, and made a mental note to ask to have it left off next time.

I'd asked for Hirame (Flounder) but they were out. By this time, the Young Itamae making my sushi suggested something called "white tuna"($4.95) on the menu. Now, I'm in the habit of calling Albacore "Shiro Maguro"(White Tuna), but they already had Albacore on the menu. This is what arrived:

After a bit of questioning, Joe explained that this was Escolar. Now I've had Escolar cooked, but never raw. Also, Escolar is banned in Japan, why, you may ask? Well, you can read about it here. Looks a lot like Chilean Sea Bass, but it didn't have much flavor, and I could tell that this was "saku" (cut and refrozen) fish. It had that mushy-watery texture of "saku" fish. If you're wondering, I had no side effects, even though Sam later told me, "Kirk-san do not eat that fish, people die from eating it!"(I think a bit over dramatic on his part) It seems that after consuming Escolar a percentage of people suffer from Keriorrhoea, nuff said, you can read about it yourself, after all this is a food blog, so let's get back to the food.

By this time, I was pretty full from the jumbo nigiri, but still had one more item coming. The Amaebi:

This was fine, not overly sweet, but okay. The Atama(deep fried shrimp heads) were a bit too hard and chewy.

By his time, I had hit the wall, I was totally stuffed. I was still a bit surprised at the size of the Nigiri. Thinking that perhaps I got preferential treatment because of the "beer", I asked him if the size of the nigiri (I was the only person who I saw eating Nigiri that whole evening) was the norm. He replied that this was the "normal" sized nigiri sushi. The sushi was fine for neighborhood sushi. As you can tell, the cutting of the fish was not done with an immense amount of skill, but the rice was uniform in size.

When I returned home and downloaded my photos, realized that it was hard to determine the size of the nigiri. That when I decided to make another visit to Sushi Time…more research, you could say! This time it was on a Friday night, and the place was fairly busy, I could see various rolls practically flying out to hungry patrons sitting in the dining area. I managed to grab a seat in the exact same spot as my previous visit.

So this time, I ordered with some caution. And started with some Chu-Toro, the piece of fatty tuna toward the end of the belly. It's not quite as fatty or rich as O-Toro, but usually good nonetheless.

This was not bad, I've had better, and I've had worse. It pretty low in the fat department, but I was satisfied. I also got the last of it. I can see how that happened, thought these were not as large as the nigiri on my last visit, it was still quite large, and you can't get too many nigiri from one piece.

I tried to figure out a way to communicate the size…I think a comparison to my index finger came out the best:

Or maybe my cellphone(this was the smaller of the two pieces)

This time they had Hirame($4.50), but I forgot to tell them to not put on the Sriracha:

The fish was fresh, firm without being too tough and chewy.

Albacore($4.50):

Just so-so.

As before the Hamachi "Toro" was the best item of the night.

When you think about it, Sushi Time does a pretty good job for a place that does everything from Donburi to Teriyaki to Sushi. The clientle is as diverse as the menu. The service I received was very nice, even though the poor Itamae were slammed…I've never seen so many sushi rolls in my life. Personally, I'm not a big fan of super-sized sushi, preferring the perfect bite, and quality over quantity, but Sushi Time does a pretty good job, and the fish varied from decent to good. Plus, Sho-go and Joe were both really nice guys.

Sushi Time
6950 Federal Blvd
Lemon Grove, California 91945

St. Spyridon’s Greek Festival 2007

June 8, 2007 mmm-yoso Festivals & Events, Greek Food

In keeping with my attempt to be as up to date as possible, I sacrificed my precious….ummm, precious….ummm… aww forget about it! If you’ve been checking out mmm-yoso over the last two years, you’d know that we almost never miss St. Spyridon’s Greek Festival. So to spare you, you can read about it 2005 here, and 2006 here.

But for us, this year was a bit different. The Missus had to work the entire weekend, so I was on my own. Luckily for me, I found that this year St. Spyridon’s started on Friday, and to kick things off had what they called the "TGIF" which stood for ‘Thank Greeks it’s Friday’. For me it was a double bonus. Not only was admission waived on Friday, but I felt better knowing that I’m not the only person in the world who spends his/her time formulating bad puns!

As with every year, there’s the "dining room" with ala carte items presented in a more "refined" environment.

But it’s always the wonderful fragrances outside that draw me in….

But in case you need more info, the "menu" is available here.

This year, I felt a bit out of place, since it was a solo visit, and the Missus was working……as they say "guilt, it’s the gift that keeps on giving" or something like that. And yes, it’s true, I felt guilty being here without Her. Which I’ve just realized can turn out to be rather rewarding for Her in the long run…. take the long line at the "Taverna" which is where we usually get our food.

I think She’ll be rather happy with what I got…

And of course there’s the pastries. On this day there was only the courtyard line, but everyone was smiling and having a good time.

And hopefully, I’ve done a good job for the Missus in absentia…what do you think?

Here’s my dinner for the evening, I didn’t recall a booth selling Souvlaki(2 for $5) and Fried Calamari($5) last time. So I decided to check it out.

The Calamari was nice and hot when I got it, and the seasoned breadcrumbs added some nice flavor. I swear that there some "cheese" going on in there….there was a bit of "stringy-milkiness" going on. But maybe I was just hallucinating????

Check out the meat…two people asked me if it was "beef"…but it’s chicken souvlaki, very mildly seasoned, but moist. This was decent chicken on a stick. You gotta remember, it festival food!

Here’s some of the other "stuff"….

Just so you’re prepared for all the pastries, here’re the prices:

Why do I enjoy this festival? Other than the food and the upbeat atmosphere, St. Spyridon does a great job on logistics, like traffic control and free parking and shuttle service (At Roosevelt Jr HS – Upas and Richmond St), plus everyone has always been very nice to us. Most of the other info can be found on this banner:

St. Spyridon Greek Orthodox Church’s Greek Festival
3655 Park Boulevard
San Diego, CA 92103

The 2007 San Diego County Fair-Part I- before it opens

June 6, 2007 Cathy Cookbooks, Cooking, Festivals & Events, What Cathy Eats!

Welcome to mmm-yoso, the blog. Cathy's turn today. Kirk is busy doing something else.

So, what are there events called County Fairs? Well, in general, long ago, before all this technology, farmers generally stayed on their land, worked it daily and produced crops or animals that would provide them money, food, sustenance until the long winter came and they could not produce such crops.

As autumn and 'bad' growing weather started up, the neighboring farmers would gather together and trade their foods with each other, basically showing off what they had grown, as well as providing a variety to share with everyone involved. A lot of the stuff needed to be preserved to last the entire winter and at some point a 'competition' began, gradually expanding into more public showings of what local people can do, as far as livestock and small animals and having exhibits of crafts, fine art, designs in wood, photography, photojournalism, digital arts, collections, gems, minerals, jewelry, a flower and garden show foods, craft brewing of homemade beer as well as wines.. oh, and preserved foods.

The San Diego County Fair is the fifth largest County Fair, in terms of attendance, and I believe square footage, in the United States. It opens this Friday, June 8. In addition to the above noted exhibits, there are daily contests, various areas of entertainment on stages as well as interactive entertainment, daily evening concerts, carnival rides, a plethora of food carts, sales booths of just about everything imaginable. Ours is the first of a series of County Fairs in California which will head north, culminating in the State Fair in Sacramento in October of this year.

I do consider preserved foods the "heart" of the Fair and will concentrate on that aspect in this post.

This booklet was in your local Public Library in March of this year. It has the information on how to enter your art, craft, preserved food into competition. If you walk into the Fair when it opens on Friday at 10 a.m., there will be ribbons on most items in the Home and Hobby as well as Art sections of the Fair. It has all been judged.

As you can see, the theme this year is " A Salute to Heroes" and on each day of the Fair a different group of 'Heroes' will be honored- military, law enforcement, entertainers, sports and even animal heroes.

There is a lot of information on the official fair website, as well as what is handed out when you walk in the front gates.

So, you may have read the booklet and saw that the Preserved Foods had to be brought in and entered on May 22 and 23rd. Judging was on Friday May 25. It was a cloudy day, the day before the Memorial Day weekend, but the decorating of the Fairgrounds was starting:

Here are a couple of views of the entries:

You can see (click and all photos enlarge) that entries are divided into Classes and then into larger Divisions. (example: in the 'Jams' Division, there are fruit/vegetable butters; apricot; apricot-pineapple; berry, other than listed; boysenberry; low sugar, mixed fruit, including berry; mixed fruit without berry; peach, plum, raspberry; strawberry and other than listed). Other Divisions are: jellies; dried foods, canned fruits, canned vegetables, other soft spreads, pickles, relishes and sauces, and the ubiquitous 'miscellaneous' (which includes, juices; honey, syrup, herb/non-sweet vinegars, fruit/sweet vinegars, and other). All in all 10 Divisions and 55 Classes, also including a "Gift Pack" Division.

This year there were less than five Judges. Not as many entries this year, possibly due to the many days in a row of frost we had and so fruit trees in the backyard did not produce. Also, many of the Classes have very few, if any products entered.

The people who are Judges are admonished to not let anyone know they are judges, primarily to eliminate any sort of questions as to "Well, why didn't I win?" as well as to not have an overt influence if they happen to know a competitor personally. Judging is done blindly- the competitor names are folded over and paper clipped on the entry forms and should not be on the jar, however the jar must be labeled with the type of product and process used to preserve it, as well as date it was processed (examples given in the Competition booklet are: apricot jam, pectin method, boiling water bath, apricot halves, raw packed, boiling water bath…Green beans, hot packed, 10 pounds pressure at 240° for 25 minutes).

Judging criteria: how the product is packed (is there enough 'head room' in the container so that the product is preserved properly as well as vacuum sealed-about 1/2 inch is standard)(does the judge hear the seal open) how does the product smell, look, the texture of it and finally how does it taste?

Here is a view from the Judge's seat…

These happen to be some (but not all) of the peach jams entered this year. They are brought up by a "Runner", along with the recipe used to make the product, confirmed with the "Secretary" to be the correct entries in the class and then the Judge takes over, opening, smelling, taking out a bit onto a paper plate to see the texture and eventually, tasting. Judges are given crackers, lemon wedges and water to clean the palate.

Despite what you may think, it is not an easy job to do, and is not overly fun in some ways (most people would not sit down and eat sugary things for4 hours straight in one day). Judges 'prepare' by not eating any carbohydrates for the day or two before they judge, so that they won't get overly 'sugared up' on the day they judge. If they don't do this, the most likely will not feel very good for days after they are done with judging. Some items entered are so similar in taste, texture and preservation method that it is very difficult to give a ribbon differentiating between First and Second or Third…and many 'Honorable Mentions' are also given. People who preserve foods well know what they are doing, and a lot of times the same names are seen over and over again as winners, showing that the blind tastinsg done by the judges can still discern great tasting foods.

Recipes are read to see ingredients used and to see if that flavor is discernible in the tasting- for example one of the 'other than listed' jams this year was called "Plum Chile" jam…turns out that "chile" was habañero… but usually, cinnamon is added to some of the fruit items, sometimes vanilla..it depends.

The salty/not sweet entries are possibly more prone to not be prepared properly (you can't get botulism from sugar based items, but watch out for tomato based home made items!) or are more apt to 'go bad' quicker. Pickled items, holding up the vinegar base/flavor for months show that there are proper methods used for the preservation of the food, as well as, of course, the taste.

All of the judges participate in judging the Strawberry Jams- since that class has the largest number of entries every year (19 different entries this year). The Blue Ribbon winner of the Strawberry Jam category this year will have their name printed on the jars of strawberry jam sold in the Home and Hobby section of the Fair next year (which means last year's winner's name is on the jars sold this year) along with selling a cookbook showing the recipes of last years winning entries from all categories of preserved foods as well as daily contests(including 28 Spam recipe winners from last year).

In the end, the first place winner from each Division is put up against the others and the judges choose the "Best of Show".

This is a photo of the competitors in the "other than listed above class" of the "Miscellaneous" Division…

You can see asparagus, beets, 'false capers' (made with nasturtium buds), carrots and up front, those preserved Chinese Tea Eggs…well, those won first place in their Class, Division and- Best of Show! They were made in 2006, but the vinegar was still potent, the egg white has a good tannin tea flavor (despite the fact that the recipe said it was made with Japanese tea and I would think that flavor would dissipate more than Chinese black tea) as well as the whites also having a good, heat 'kick' from the red chiles…and the yolk…it was yellow and strong flavored and tasted like a fresh, hard boiled egg…truly this entry was a great example of properly preserved food.

There are a lot more things to do and see and eat at the Fair, and those will be covered in a future post, done after the Fair opens. If you do go, please do take the time to see all the Fair has to offer. Home and Hobby is upstairs in the Grandstand section. You can't taste the preserved foods or any entries (they were opened about two weeks ago, remember)…the recipes will be available in Next year's cookbook, though…but there are plenty of other things available this year to purchase, including Fried Coke (frozen Coke syrup dipped in bater and then fried), chicken sandwiches served on a split (plain glazed non-jelly filled) Krispy Kreme donut, a roast beef sundae (roast beef on a pile of mashed potatoes and gravy topped with a cherry tomato), rattlesnake chili (I will taste this only for your sake) and the standard cream puffs, pasta, Indian Fry Bread, Australian Battered Potatoes..and much, much more!

San Diego Country Fair, Del Mar Fairgrounds I-5 to Via De la Valle. Free Parking (versus $9 in the lots adjacent to the Fair) at the horse park about one mile east as well as other locations. (www.sdfair.com) $1 entry on opening day only- if you buy tickets at Ralph's. Discount tickets for other days also available at Ralphs and at Costco. There is also a "frequent fairgoers pass", good for any three days, also group discounts are available. (858) 794-1096 . Regular adult admission is $12.

Open June 8-July 4, (Closed on June11,12, 18, 19 and 25 ) 10 a.m.-10 p.m. (11 p.m. on Friday and Saturday nights and midnight on closing day, July 4)

Portland: Voodoo Doughnuts, Stumptown Coffee, and other “stuff”

June 5, 2007 mmm-yoso Caffeine Fix, Desserts, Portland, Oregon, Travel

For people who don’t like to eat in restaurants, the In-Laws sure did enjoy the breakfast buffets at the Embassy Suites. I on the other had other things in mind. And though several people mentioned that the location of the Embassy Suites in Downtown Portland was right on the "edge" of the more "scary" part of Downtown Portland, we had no problems. In fact I loved that we were just a block away from two of my favorite places in Portland.

The first being Voodoo Doughnuts.

This small and dark little doughnut shop with the edgy-punk look makes up some pretty good doughnuts.

And though there are many "fun" and offbeat names….stuff like the "Triple Chocolate Penetration", the "Arnold Palmer", and the ah..ahem, "Cock-n-Balls", being the unhip and boring Guy that I am…I just order the Old Fashioned Glazed. Now the Missus needs to undergo some serious Krispy Kreme deprogramming, She found the doughnut too light and fluffy, and gasp"…. old fashioned", but not so bad that She was able to hold off taking a bite until I took a photo.

As you can see it is good stuff! Reminds me of the doughnuts we used to get at this little renegade doughnut shop in Honolulu Chinatown. The shop located in a tiny doorway would only open from midnight to about 6 am, and made some great doughnuts.

Voodoo Doughnut
22 Sw 3rd Ave
Portland, OR 97204

It was my plan to take my doughnut down the street and grab a cup o’ joe from my favorite coffee shop in Portland(the doughnut never made it):

Stumptown Coffee Roasters.

Now from what I understand Stumptown hand roasts all their own coffee beans in small batches. Just watching the Baristas hard at work, you can tell they’re pros.

And though the crew is rather "detached" and the room cavernous(better for the afternoon DJ, I guess) and loud. The coffee is always rich and smooth. All three cups I had there were excellent. The Missus even thought the coffee was "too smooth", and lacked character….sounds like She needs some Starbucks deprogramming as well!

Stumptown Coffee Roasters
128 Sw 3rd Ave
Portland, OR 97204

After breakfast we met up and walked the 2-3 blocks to the Portland Saturday Market, which I’ve posted on before , so I thought I’d just do a few photos.

Now the In-Laws are not big on lunch, so I managed to sneak in a "snack" from this booth:

I ordered some Pierogies($4.75). You know me and dumplings! A friend’s Mom used to always make us fresh pierogies when she visited, and boy did I love them! These however, were not that good.

The toppings were much better than the pierogies. The potatoes were really dry. But still this was more than enough carbs to keep me going.

You see, the day was just beginning. With the help of FOY ("friend of yoso") Guilty Carnivore(thanks, man!), I was able to plan our day to the last detail. Some timing was involved, you see, even though the Max Light Rail ran every few minutes to Washington Park, the Washington Park Shuttle wasn’t beginning service until later in the month. So we had to coordinate our arrival with Route 63, or wait up to an hour between buses. As it happened we did well, and made to our destination…..first

The International Rose Test Garden.

And though we were a bit early in the season, and many of the roses weren’t in bloom, we still enjoyed the beauty of it all.

We also made time for the Portland Japanese Garden which is right across the street, also worth a visit.

I was surprised at how the photos turned out from my little ultracompact camera……

We managed to catch the Bus back to downtown and after getting the In-Laws settled and a short break went out for dinner……

To Be Continued!

Shizuoka Japanese Restaurant -It’s been in La Mesa for all those years for a reason

June 4, 2007 Cathy Japanese Restaurants, What Cathy Eats!

Welcome to mmm-yoso the blog. Today, it’s Cathy’s turn because Kirk just doesn’t want to blog.

Hello again, friends. As you know I live in East County and sort of know the area. If you are familiar, then…over there on Fletcher Parkway, where the Souplantation and Michael’s are – in that strip mall- is, and has been, Shizuoka. There are 12 or 13 tables inside, depending how you divide up those in the center, they have never expanded or extended their lunch hours or dinner hours, and the menu has stayed pretty much the same over all these years. (The dinners are 50¢ more than lunch and beef is $1 more than chicken). 17 or 18 years, in fact. Sure, prices have gone up in general, but for the most part, that is it. You still walk in and the nice ladies all say ‘hello’ (and they all say ‘goodbye’ when you leave). The tables are always set with paper napkins and chopsticks. The hot tea has always been free. Sure, its served in a plastic teapot, with plastic teacups , but it is always fresh and tasty.

Pretty much everything comes with miso soup, which always has seaweed and tofu in it and it is always hot. It isn’t the instant miso but made from the paste.

Rich broth. Soft, silky tofu. Re-hydrated seaweed, with flavor.

We got the Chicken Karage as an appetizer ($3.20). Quite a lot of dark meat chicken, lightly breaded with a slightly spicy batter and served with a Ponzu sauce.

Light, crispy, flavorful without the sauce and…well…only $3.20. It was a great start.

We each just wanted teriyaki Bentos this evening and I got the chicken with gyoza as my other choice. ($6.20)

All the Bento Boxes are served with a green salad with a nice ginger sesame dressing , a delightful cold noodle salad that is consistently al dente and has a wonderful mayonnaise based sauce and, the square of tofu in the middle.

The Mister got the beef teriyaki with his additional choice being sashimi- tuna, sliced thinly, in three pieces… but it had flavor.

Oh, the teriyaki sauce is a deeper flavor than I have had at other places and is not sickly sweet. My gyoza were filled with a well seasoned ground pork filling with water chestnuts and a small amount of scallion, adding just the right flavor as well as texture. The gyoza skins are not too thick nor thin and the gyoza are fried to a nice crispness.

This place does a brisk take out business and is always busy. There is a wait, it is a teensy waiting area and you will be seated in the order you walk in and stand there. It is best to get there when they first open (they are closed between lunch and dinner) so you can be assured of a seat. It is a wonderful, small, not fancy place with great fresh food.

Shizuoka Japanese Restaurant 9118 Fletcher Parkway La Mesa 91942 (619)461-1151 (in the mall with the Souplantation and Michael’s)

Tues-Fri 11:30-1:45, 4:30-8:45 Sat and Sun 4:30-8:45

Portland: More Foodcarts, Mio Gelato, and Kell’s Irish Restaurant & Pub

June 3, 2007 mmm-yoso Desserts, Indian Restaurants, Portland, Oregon, Pubs and Pub Grub, Thai Restaurants

When I asked my In-Laws where they wanted to visit on this trip to the Mainland, they said Seattle. They also said they wanted to go by train……. Which was no problem really, I've taken Amtrak's Coast Starlight several times, though my trips have always been from Seattle to LA. So what we did was send off the In-Laws on Amtrak, and leave on a flight the next morning since the Coast Starlight takes about 36 hours to reach Portland. We arrived a bit early, and got to our hotel at about 1pm. Since the standard check-in time is 3pm, I thought we'd check our luggage, get a bite to eat, and stretch our legs a bit. When we arrived I went to the Bellman and asked to check my bags. In the typical Portland manner, he told me, "that would be fine, but why don't you just check at the front desk, your room might be ready." And to my surprise our 2 bedroom suite was ready. Seems like my lucky day. After freshening up a bit, we were starved, and just wanted something quick to eat…and I knew just the place!

Yep, we headed to the food carts that line SW 5th Avenue. Now I had told the Missus about these food carts, and she saw my photos and my previous post, but there's nothing quite like being there yourself. The only problem was deciding what to get…..

The Missus settled on some Indian Food, not from the New Taste of India…

But from the "Real" Taste of India a few carts down. Talk about competition!

Now this food cart had a 9th anniversary special going on….some chicken-something or other, but the Missus was in the mood for lamb, and ordered the Lamb Saagwala, cubes of lamb cooked in a spinach, garlic, and ginger sauce/stew($7.00).

The portion size was quite large, and we weren't able to finish it. There was an abundance of well prepared and moist lamb. Didn't quite know what to expect, and this was better than what I had anticipated. I thought that the pieces of ginger were too large and disrupted my tastebuds at inopportune times, but the Missus loved it! In fact, She told me it was Her best meal in Portland….She was kidding….I think…….

In the midst of ordering paralysis, I decided to grab something from this Food Cart, called Thai Sky(????):

Since we had plans for a nice dinner, I decided on the Daily Special, Pad Kee Mao(Drunken Noodles) with Tofu($5.00):

I ordered this at medium heat, and it was a bit hotter than what I consider medium. The noodles were done well, they where a nice al dente. The flavor was interesting, I'm used to Pad Kee Mao that's had a bit of a sweet flavor, this version just had a mild soy(not fish sauce) flavor. Still, it did the job, which was to hold me over until dinner.

There's a ton of construction on 5th and 6th avenues for a new Max rail line called Green Line which will connect Portland State University to Union Station. So signs like the one on the right are on Evey corner listing the businesses. Did I mention that I love the public transportation system in Portland?

At about this time the Missus got a call from Her Mom telling Her that their train had been delayed about 2 hours. so we decided to take a walk around Portland. And after doing a bit of window shopping, the Missus told me that She needed "something sweet". Which was no problem since we were just up the street from Mio Gelato.

This coffeeshopish looking Gelato joint had always been full everytime I passed it on my last trip to Portland, so I figured it must be worth a try. The Missus did the ordering, so we don't remember the prices. But She got one scoop of Grapefruit, and one scoop of Mango.

Not being much of a "sweets" person, I found the Grapefruit to be very much to my liking ( all credit to the Missus here). Refreshing and palate cleansing, it was very nice. Both the Missus (who has a sweet tooth) and I found the mango gelato to be overly sweet and rich, which overpowered any mango flavor.

Still, I can see why this place is very popular.

**** Mio Gelato has closed

Mio Gelato
25 NW 11th Ave
Portland, OR 97209

As we made our way back to the hotel, the Missus received another call from Her Mom saying that the train is further delayed…bummer! And though the Missus's Parents were not as late as we thought, by the time we got them settled, and something to eat (they have an aversion to eating in restaurants), we were very tired. So with some reluctance we crossed Biwa off our list, and walked on over to Kell's 2 blocks away.

Having been to Kell's in Seattle, I knew more or less what to expect, and really won't go into details here. Though as always, the Missus asked if they had some rice for Her Irish Stew(maybe one of these days they will) which was pretty good. And She enjoyed the soda bread.

Everyone was ordering sandwiches and burgers, but I ordered the Fish and Chips which were pretty bad. The fish dry and flavorless, and the chips are basic "industrial" fries.

Still, that draft Boddington's was nice, not overly chilled, but a perfect "cool", nice and mildly creamy, with a sweet finish. After a sip, the Missus decided that She wanted the Boddington's, so I ordered a Harp, which I thought would be too bitter for Her, but after a sip She decided that "this" was Her beer. So I finished with a draft Guinness, which I know the Missus won't touch. Strangely, it tasted over carbonated and very dull in flavor. Oh well, we were still in Portland, and had another whole day ahead of us!

Kell's Irish Restaurant & Pub
112 Sw 2nd Ave
Portland, OR 97204

Postscript: The Kindness of Portland Part 1

You know, I've written about the sincere kindness of the people of Portland before. But still, I'm always surprised…….

We were taking a break at Pioneer Courthouse Square, just having a seat to rest our feet a bit. And we noticed amongst all the construction, there seemed to be a major "to do" being set-up.

We were wondering what this event was. Just about that time, a Police Officer happened to walk past, and the Missus decided to ask him. Now usually we'd get a gruff "I don't know", or some distracted answer…. But this Gentleman replied; "I'm just on duty, so let me find out, I'll be right back…" Which made me feel really bad, I didn't want to be taking up His time. A few minutes later, He's walking back to us, and is talking on a cellphone. As he walks up to us, we can overhear that he's asking someone our question! Now, I'm really feeling guilty, since I'm sure he has more important things to do….. By the time he reached us, I could tell that he'd made a few calls, and he explained to us, what this was. Funny thing is, neither the Missus nor I can remember what event this was. But we sure remember that police officer! As I tried to mutter an apology for taking up his precious time, he smiled and told me, "well, you may be the first person who asks me what is going on here, but you probably won't be the last. So I better know what's happening." As he left, he introduced Himself and shook our hands….. So here's to you Officer Thompson! You're a great ambassador for the City of Portland!

15th Annual City Heights International Village Celebration

June 2, 2007 mmm-yoso Festivals & Events

I thought I’d do this post as early as possible, so if you do read it today (June 2, 2007) you’ll still have time to make on over to the 15th Annual City Heights International Village Celebration. The event is put on for the racially diverse community of City Heights by the City Heights Community Development Corporation. This year the festival has moved from University Ave to City Heights Urban Village Park located on the corner of Fairmount Avenue and Wrightman Avenue.

And though this year, the "May Grey" has turned into the "June Gloom", the festival was still as crowded as ever.

As always, the fair hosts a very large career fair and also provides health screenings, as well as other health related information.

060207_025

And as always there is a "Kid-Zone" with rides and other games for children.

But of course, this is a food blog……and even though I thought this year’s offerings, food-wise were not as abundant, or diverse as last year’s, there was enough to keep one in a constant state of needing a nap.

If you remember last year’s post, I was torn when faced with this……

The "hungry me" on one shoulder told me to "get it! How often do you eat TJ-style hot dogs…." The "responsible me" on the other shoulder said; "come on, can’t you hear your arteries screaming for mercy…you’re killing me, literally!"

So what to do….. Well, I needed to make a closer investigation…..

Which in retrospect was a big mistake….because you know which "me" won out!!!!

So this is the way I rationalized it. Last year "responsible me" won out, so this year, in the spirit of giving equal time…..

So next year, it probably back to "responsible me"….or maybe not. The bacon wrapped hot dog($4), was nice and moist, the crisp bacon wrapping the dog added good flavor(the Missus specifically chose a dog with an abundance of crisp bacon), and the onions, jalapenos, and peppers added some nice flavor. We did draw the line on the mayo though….

We hurried home and I kinda wrote this in a rush, so you’ll still have time to make it since the Fair runs until 6pm.

The favorite photo of the day?

San Diego’s Finest, at their finest. Seems like everyone enjoys a good fair!

You can find last year’s post here.

15th Annual City Heights International Village Celebration
Saturday, June 2, 2007
10am-6pm
Location: City Heights Urban Village Park