After a hiatus of over fours years, the Missus has decided it was time for another post….. so here goes…..
This is a post for my husband on his birthday, Kirk, the man behind the blog…
Those of you that read the blog from the beginning know that I only posted once and it is a post
about my childhood experience in China. Needless to say, I only post what is precious and dear to my heart.
First of all, I want to thank you for being my best friend. The most prominent moment was when we sitting by the shores of Mekong river after the walking tour of Vientiane designed by the "Lonely Planet" ( on this note, I appreciate you put up with my gruelling schedule during our travel. I
know it is not easy to follow the city tour and end up eating at the crappy Vietnamese sandwich in near 100 degree humidity air in Laos, or landing in china at 10pm the night before and then hike the 10k Great wall the next day) all tired and drained, watching the river rolling by and the sun setting in the hazy southeast Asia sky. Sitting on the mat trying hard to get comfortable
and drinking our first Beer Lao, the air filled with the smell of trash burning and falling in love with Laos. That is the moment I know that you are truly my best friend. Of course it is also about every day when I get back home from work, regardless of the time, I want to wake you up and tell you all about my day and you always listen patiently. I don't know how you do it but I dare you ever do that to me…
Second of all, I want to thank you for being so adventurous and together we enjoyed what different
cultures have to offer, through food and travel. I'm always surprised and a little sad to hear that my friends have never had Peking duck or pho or dim sum or truffle oil on fries. We may not like everything we ate but we always give it a honest try. We meet so many wonderful people and through foods we understand the culture and the people just a little more… It also makes me realize that we are more alike than different. Yes, we may speak different a language and use different utensils but at the end, love always come through the foods they make. Food is life, love food, love life… and I hope I am becoming a better person because of this. I learned compassion and tolerance through the years and start to see life through a entirely different angle.
Last but not least, I want to thank you for being a great dad to our boyz and gr
eat son-in-law for my parents and cousin and nephew for my family. We have no regrets with my boys. They may have been born in puppy mills but we give them the best life we know how to offer to them. And I know if they can talk they would definitely say to you " I love you daddy." My parents love you and you are deemed the golden standard son-in-law by my aunts. Even though the only chinese you know how
to say is "let's eat, thank you, and I'm so full I'm going to die", they love you cause you love and appreciated the foods they made and they made everything with love… The kind of love that come through multiple generations cause cooking is passed from generation to generation. When my aunt made the Sausage it is like my grandma making it for you just like she made for us years ago.
Those of you that read this far, make no mistake of thinking our life is perfect. There are ups and downs just like everyone else. But as a whole, I would marry you all over again. Thanks again for everything.
Happy Birthday.
