Road Trip – Northern Cuisine Restaurant (City of Industry)

We had missed one of our yearly appointments back in our old "neck of the woods" last year. So, we needed to catch up and get that taken care of this year. We decided to use some of our "points" and make it an overnight stay. Our appointment ended right before noon, so we decided to grab lunch close by. I had Northern Cuisine, a restaurant that opened at the beginning of 2017, in the same mall that used to house Cost Plus when we lived in the area.

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The restaurant is good sized with rather large tables. Looking at the menu, it was quite obvious that large parties would fit in well. And even though there is stuff like Song Shu Gui Yu (松鼠桂鱼), "Squirrel Fish", and Peking Duck on the menu; there was just one item I really wanted. more on that later.

We weren't super hungry so we just ordered three items and it was still too much for us to finish. Luckily our room had a mini-fridge and I'd brought an ice chest along.

First dish up was the "Big Plate Cauliflower"……the Missus loves Her cauliflower and I often make a cumin – "ma-la" version at home so we were interested in how this would be.

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This was pretty good; there was a light dusting of Sichuan Peppercorn which highlighted the mild sweetness of the cauliflower. All items were cooked nicely. The pork belly was very tender and while not exactly "la rou" (Hunan smoked pork), it did have a mild smokiness to it. The chilies added a sneaky heat to things and the leek a mild pungency. Pretty good dish.

The Boiled Bamboo Pot was interesting for one main reason.

Northern Restaurant 03 Northern Restaurant 04It was the presence of a certain canned meat product….though I'm thinking it wasn't the most popular brand. It actually did well in this as the earthy and crisp bamboo shoots needed some saltiness and more depth. The shredded pork was tender, but didn't really add any flavor. Overall, a bit on the bland side.

And then there was the item I'd been craving.

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The Tianjin Baozi. According to the menu and our server, this is made fresh to order. I hadn't had a decent Baozi in ages and have recently been craving the Tianjin Baozi from the Tasty Noodle house location in San Gabriel. We wouldn't have time to visit there; so I thought getting my baozi fix in at Northern Cuisine might work out.

Northern Restaurant 06 Northern Restaurant 07And while I wouldn't consider this to be traditional Tianjin Guo Bu Li Baozi ("stuffed buns that even dogs would not eat") it was quite good. The bun, while not overly yeasty in fragrance was light and tender. Both the filling and dough was a bit sweeter than what the Missus's "Shandong – Beijing" palate enjoys, but we quickly found that a drizzle of black vinegar really balanced things out and even added another dimension to the porky goodness of the filling. So, even though I wouldn't consider these to be close to traditional Tianjin style Baozi, I enjoyed them. It was prepared fresh, both the dough and fillings were light, and the black vinegar worked magic in balancing the flavors out. And we could only finish five…..

The service was decent; much more friendly than what we're used to at Chinese places in our old 'hood.

Northern Cuisine Restaurant
17515 Colima Rd.
City of Industry, CA 91748
Hours:
Mon – Fri 11am – 3pm, 5pm – 9pm
Sat – Sun 11am – 9pm

And those who are wondering how Frankie was doing while we were gone….well, "Auntie Ale" took good care of him….heck, he even made it to an "after-party"!

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Thanks Auntie!

A Loco Moco from Kona Kakes

**** Kona Kakes has moved to Point Loma and no longer serves plate lunches

Recently, I had just finished up my errands on a nice Saturday morning and was heading home down Linda Vista Road. As I drove past the strip mall, you know where Ballast Point is located, I saw Kona Kakes. It had been over five years since I last visited (yeesh!) and tried their plates. I was really hungry, so I decided to stop by. For some reason, the place seemed a bit cleaner and brighter than I recalled.

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Being quite famished; I decided to get what is a guilty pleasure these days, the Loco Moco ($10.99). It did take a while to arrive, but I got to watch all of the happy folks coming to pick up cakes for various occasions. The loco moco made its way to my table and was fairly hefty.

Kona Kakes Loco Moco 02 Kona Kakes Loco Moco 03Since getting just downwind of a loco moco is means for celebration these days; I decided to bust out the "Rubio scale", a scoring system originally developed by James Rubio on his now defunct "Big Island Grinds" blog way back in 2005. I modified the scale back in 2005; man, fourteen years ago, and hadn't used it in over six months. So, you ready? Hea' goes……

BURGER: Was supposed to be 1/3 pound, but seemed thinner and smaller than expected. Too lean and tough, but well seasoned. Studded with green onions. Beefy with a decent char. 3.0

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EGGS:  Perfectly runny, though not seasoned, and it would have been a winnah' if the edges were crisp. 4.0

RICE: A bit on the dry side, but adequate. 2.5

GRAVY: Very dark, though not too gluey, salty, I definitely don't think this is made from scratch. Bitter bits in the gravy. And no Tabasco either! What's up with all these places not having Tabasco???? 2.5

STUFF: The Mac salad was much better than what I'd had before and served nicely chilled. Could have been seasoned and fairly standard. Standard is also the word for the green salad. 2.5 Kona Kakes Loco Moco 05

Overall score – 14.5. Decent, but nothing to go out of your way for. Considering that a typical L&L usually scores a 10, this ain't bad, but it's definitely not in the same league as Island Style Café.

Really friendly, nice woman working about my age, who spent her high school years on Oahu. It was nice chatting with her and I got a couple of to go treats for my friends….who loved the guava cake the best.

So, at least I got my Loco Moco fix in!

Kona Kakes
5401 Linda Vista Road Suite 402
San Diego, CA 92110
Hours:
Mon – Tues 11am – 3pm
Wed – Sat  11am – 6pm
Closed Sundays

Midweek Meanderings – Buta Ramen Coming Soon, Spice & Soul Closes, and This Weeks Cheese Plate

Just a quick post this evening.

Ready for more ramen?

Buta Ramen Coming to Linda Vista:

You know we're hitting saturation point when a ramen shop is opening on Linda Vista near Morena. I was exiting the strip mall where Ballast Point is located and I saw this.

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A quick search brought up two different Buta Ramen; one in Halifax and the other in Singapore. The Singapore sign looks similar, but the place recently closed. Couldn't find much else.

5201 Linda Vista Rd. Suite 103
San Diego, CA 92110

Spice & Soul is closed:

Spice and Soul closed 01 Spice and Soul closed 02I was driving up Morena a few weeks back when I noticed that Spice & Soul looked closed. So I took a hard right and drove up Avati.

And yep, there's the eviction notice on the front door. Sad, but not unexpected. I know the place changed hands, I believe twice?

4033 Avati Dr
San Diego, CA 92117

And this week's cheese plate:

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From the left to right; Montanera, a goat cheese from Spain, washed rind, fairly funky – barnyard – hay, went real well with the Muscat we had shipped back from Bott Frères in Ribeauvillé, when we visited Alsace earlier in the year. Sadly; it's our last bottle, the Missus is going to be sad to see this go. My favorite was the Amber Kunik from Nettle Meadow Farm in New York. Wonderful complex flavors, semi-soft. The rind is washed with whiskey, so we naturally had it a pour of Kavalon. Aaaahh. The Saltbush Chevre is quite unique; it's a soft goat cheese from Australia rubbed with Saltbush. Saltbush is an appropriate name; it's quite "salty", acidic, and vegetal in taste; but like Cheese.com says; it tastes amazing on bread drizzled with olive oil. The last one is a rather common goat cheese Le Pico by Germain, the Missus loved this on bread; it has a definite "goatiness" something the Missus has learned to love over the years; but also a nice buttery, richness that makes this easy to eat.

Thanks for indulging our cheese fetish!

Revisits – Village Kitchen and Taste of Hunan

A couple of revisits of places that are inextricably tied together.

Village Kitchen:

After our last ho-hum visit; I thought it would be a while before eating at Village Kitchen again. Well, make that like 6 months. The Missus wanted some Chinese food, actually we tried to go to Woomiok, but there was a 40 minute wait! So, we headed back to VK.

We ended up ordering a good amount of food; which fed us for several days after. Here's what we had best to worst.

For some reason, the Stinky Tofu Stew was especially good on this visit.

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It was especially pungent, steaming, hot savory goodness. With just the amount of heat, acid, and saltiness to make this a pleasant dish.

Second place went to the Pork with Dried Cucumber Skin – they now make this with La Rou; smoked pork, which adds an additional dimension to the dish.

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Interesting textures; from the fairly tender, not overly waxy pork, to the crunchy cucumber skin. Good heat from the chilies, and the "clean" slightly sweet-briny flavor of the cucumber comes through nicely in the dish. A bit on the greasy side though, but not bad.

The (now) classic Eggplant and Green Chili with Preserved Egg.

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Not as much pidan (century egg) these days. Still, the eggplant was fairly smooth and quite smoky in flavor.

The Hunan Style Lotus Roots were cut much thicker than before.

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Something was off with this dish as it had a weird bitterness to it.

And the worst dish of the and possibly the most unpleasant item I've had to eat at VK; the Wild Mushroom Soup.

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It tasted the way it looks…….really bland; no flavor to….and I'm stretching here, calling it a broth. It was like warm tap water with a greasiness to it. The pork had a mild, unpleasant sourness and the mushrooms had almost no flavor. This was really bad.

There's one dish we wish they still had; the Smoked Pork with Dried Bamboo….sadly, no longer on the menu.

Service was lousy as usual. Though they really turn over tables fast. I guess we're pretty much stuck with VK in the Kearny Mesa area if we want passable Hunan. Portion sizes have gone up; while I still think quality and execution has gone down.

Village Kitchen
4720 Clairemont Mesa Blvd
San Diego, CA 92117

Taste of Hunan:

Some follow-up visits to Taste of Hunan. Man, this place is doing some major business these days.

I have new favorite (other than the fried pork fat…..which I hesitate to order, lest I drop dead at the table). It's the Smoked Pork and Preserved Green Beans Fried Rice.

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While the La Rou here is not as good as the version at VK; it works in this dish. The pork is fried crisp like bacon, the preserved green beans add a salty component. Most of the rice is coated well in soy sauce and most all the grains are separated. I like the leftovers with a couple of easy-over eggs on them.

The Sautéed Beef Tripe with Pickled Radish is good pick. While we've had times when this dish is on the greasy side and it edges on being too salty.

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The symphony of crunchy textures works well. For me; it's the Chinese celery that takes center stage here.

If you like textures, the Sautéed Dried Tofu with Braised Pig Ear might do the job for you.

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Slightly soft and chewy dried tofu with the crunchy pig ear and Chinese celery to add that nice palate cleansing component.

The flavor of the Wild Mushroom with Pork is quite good. They obviously use the reduced soaking liquid of the dried mushrooms to make the sauce, giving this a very good earthy flavor.

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It's the pork, which has been dry, tough, and tasteless the two times I've had the dish that brought this down.

Of course I had to try ToH's version of the Eggplant and Green Chili with Preserved Egg. Strangely, it was not as good as the version at VK.

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It was not as creamy, in fact the eggplant was kind of stringy, and not as smoky as VK's version. It also lacked "kick". It did have much more pidan though and not as much green chilies, which threw off the flavor in my mind.

And the one item I don't think we'll order again. The Smoked Fish Tail.

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Bony, hard, and really fishy, the Missus ordered this, but couldn't make it past two bites. It was super salty and personally, it lacked the sufficient crunchy that a good fish tail should have…being more hard then anything.

Service was quite good. I think the food here is less greasy, not as spicy, the flavors, at least of the dishes we like, much cleaner and perhaps with a bit more finesse than VK. The La Rou at VK is much better as is Eggplant and Green Chili with Preserved Egg. 

Taste of Hunan
9880 Hibert St. Suite E2
San Diego, CA 92131

Steak n Fries

In my post on Al Calozzi's Cheesesteaks I mentioned having "two" recommendations for Cheesesteaks in PB. I decided to wait until the weather got a bit warmer to try the second shop, by the name of Steak N Fries. What got my attention was the "Amoroso Bread" signed stenciled on the window.

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Steak n Fries 02 Steak n Fries 02aEntering this tiny little shop, it's basically one tiny two top, a counter with five stools, and two small two tops outside, I was warmly greeted by a gentleman who I assume is the owner, "Angel". He came out from behind the counter, shook my hand, and went over the menu. In short, you got cheesesteaks, and what they call Steak N Fries…..fries topped with the beef used for the sandwiches and a rather lonely grilled cheese. On the good side; along with your choice of cheese, you can request peppers, onions, mushrooms, and the like at no extra charge.

I went with the Cheesesteak with provolone, onions, mushrooms, and peppers ($11)…for a dollar more you can even get fries….

Steak n Fries 03 Steak n Fries 04The roll was definitely an Amoroso; it had that nice softness and yeastiness, but unfortunately was cold, which dampened the experience. Especially since the meat to bread ratio left a bit to be desired. I did really enjoy the flavor of the beef. Here's it's sliced in thin strips; reminds me of Geno's in Philly…..I gotta get back there one day, though like I've said several times in my Cheesesteak posts; I've had better at other locales in the city. The beef is tender, with a nice pepperiness, the onions and mushrooms were griddled nicely; though the peppers could have used a few more minutes on the flat top. I'd have liked a bit more milky provolone as well.

Still; if they'd heat that roll, I'd take this over the drier, unseasoned meat at Calozzi's.

As always, I returned for another visit. But with the limited menu, what to get? Well, I decided on the namesake "Steak n Fries" ($7) with onions, peppers, and mushrooms. And took a seat and looked out onto Garnet and "PB Oriental"?

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The box with the fork in it looked fairly compact; but this ended up being a lot, at least for me.

Steak n Fries 06 Steak n Fries 07The rib eye was tender, though there weren't too much onions, mushrooms, and peppers. I enjoyed the nicely fried, potato-ey fries, which were super hot. I'm thinking you gotta eat this hot. The top layer was nice, not too much "Whiz" and the fries still had some crispness to it. But "crunch time" diminished as you worked you way to the bottom….man they sure use a lot of "Whiz". I just couldn't finish this as it got too salty near the end and I was stuffed.

Still, had I been in my mid-twenties, after a night of imbibing some liquid refreshment or "ahem" other stuffs. Steak n Fries 08This might have done it for me.

In fact, when Angel came over as I was finishing, I asked him how many of these he sells after 11pm on Fridays and Saturdays (they are open until 2). He laughed and said, "oh, enough……enough".

Steak N Fries
1039 Garnet Ave
San Diego, CA 92109
Hours
Sun – Thurs 11am – Midnight
Fri – Sat   11am – 2am

Paris – Cafe Constant, Bar du Central, and Le Moulin de la Vierge

On our last evening before heading to Champagne, we decided to take it easy. We'd had a fun and busy trip so far and thought just heading down Rue Saint-Dominique to revisit Cafe Constant would just be low stress and relaxing – remember when they created a sitting space for the Missus under the stairway? Anyway, we hadn't made any reservations for dinner and thought revisiting this casual, affordable, low-stress might be just the thing. We had a plan B, but they had a table open.

**** Cafe Constant has closed

Instead of the typical three course meal, we wanted to try some of the other items on the menu. Plus, we knew that 2 apps and one main course would be more than enough for us.

We each started with some wine and then the Terrine of "Kakos", foie gras, pork shin, and lentil salad.

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This was delicious; it was also quite a large portion. Definitely rich, porky, with the lentils adding a nice nutty-acidity. This was really good.

The Salmon Marinated like Herrings and boiled potatoes was not.

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The salmon was a bit too fishy for us and it didn't have enough of the wonderful savory-acidity and clean finish of the stuff we really like.

The main we shared was more than enough for the both of us; Tete de Veau (Veal head), Langue et Cervelle (Tongue and Brain) Snackees, Pommes Vapeur, et Sauce Gribiche.

IMG_2075 IMG_2074The veal head had been rolled and roasted perfectly. The out layer of fat was rich and crisp, the flavor deep and yet without offal tones. It was nicely seasoned as well. Same for the tongue, which seemed to have such a deep beefy flavor and was much more tender than it looked. The brain was a hard sell for the Missus; I think the iodine-metallic tones and almost fishy flavor freaked Her out a bit. And of course, the Missus had discovered how much She loved Sauce Gribiche the night before at Arnaud Nicolas. The potatoes were fine; firm, but cooked through….and that sauce really helped to cut any overly rich and oily tones the dish might have had. Perhaps we'll have the pigeon or the Oursins (uni) with Eggs next time.

Café Constant
139 rue Saint-Dominique
75007 Paris, France

On the way back to the apartment we stopped for a drink to end the evening at one of the many bars that line the street.

The Missus had a nice glass of  Red and I had the "El Burro".

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It looked like there were quite a few ex-pats here. The staff was super friendly.

Bar du Central
99 rue Saint-Dominique
75007 Paris, France

While the Missus was getting ready and packing the next morning, I headed on up the street to the other bakery on the block.

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And I got a croissant and two expressos to go.

IMG_2083 IMG_2087The verdict; well this croissant was crisp, but not flakey, and could have used more butter and salt flavor as it was rather bland overall. We're still looking for that "perfect croissant" for us.

Le Moulin de la Vierge
64 rue Saint-Dominique
75007 Paris, France

A few minutes later, we were ready to go. The La Tour-Maubourg metro station was basically a half block away. From there it was off to Gare L'est, which we had been to before. So we were familiar with the lay-out. Having a bit of time before our train, we walked to the café across the street and did the "Parisian thing".

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Next stop – Reims!

Paris – A Revisit to the Louvre and Ramen at Hakata Choten (Opera Location)

IMG_2026On our first visit to Paris, the Missus overwhelmed by the Louvre. You could spend years there and still not see it all. So, much like revisiting Pere Lachaise, we decided we needed to return to the Louvre. This time, we'd have a bit more focus. There was no need to see the Mona Lisa again. I got advanced times tickets for 9am and this time we needed to use the pyramid entrance.

Right in the pyramid, before the stairs was a work called "The Throne" by Kyoto based artist Kohei Nawa. It was on display from July 2018 thru February 2019 to mark the 160th anniversary of French – Japanese relations.

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This time we spent most of our time checking out the Department of Egyptian Antiquities. Here are some of what we saw.

The golden funerary mask of Khaemwaset, son of Ramesses II.

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This impressive statue of the god Amun protecting Tutankhamun.

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Amenophis IV – the shadows made it look kinda spooky.

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Time just flew by…..by the time I saw Luini's "Salome with the Head of St John the Baptist", I was getting kinda hungry……

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It was just past noon….it was chilly and drizzling. We were a few blocks away from the area of Paris dubbed "Little Tokyo" for all the Japanese restaurants and shops. Ramen seemed like the perfect thing on a day like this one.

I had a listing of three places; the first being Kotteri Ramen Naritake, but when we passed there were two pans in the window with all the skimmed soup scum, which kinda turned the Missus off. So we walked a bit further up rue des Petit Champs to one of the locations of Hakata Choten (the other shop is near Les Halles). The Missus really wanted some tonkotsu style ramen that we even braved the 25 minute wait outside for a seat.

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We were seated at the small counter….so, the first thing was the staff were all Japanese. Secondly, man….ramen here is not cheap. I went with the Ajitama Tonkotsu which was 13 Euros ($14.50/US). The Missus got the Tonkotsu Ramen Noir avec Ajitama – this one had black garlic oil and was 14 Euros ($15.75/US).

She loved Her ramen; with the nice rather sweet and pungent black garlic oil.

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I was more than happy with my straight up tonkotsu ramen. The broth had a good amount of rich and creamy "collagenic" goodness, though a bit light in porkiness.

IMG_2063 IMG_2066The egg was decently cooked and nicely served….that would be the yolk while a tad past perfect, was warm. I didn't expect much in terms of flavor, but it had been marinated nicely.

The noodles were cooked nicely, good pull and chewiness.

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The Missus thought the ramen here is better than anything in San Diego. I thought that Menya was better. But even after spending thirty bucks for two bowls of basic tonkotsu, we were satisfied. Decent ramen in Paris….who knew. Though I'm thinking we need to hit up Ippudo next time.

Hakata Choten
53 rue des Petits Champs
75001 Paris, France
Open Daily 12pm – 3pm
           6pm – 10pm

We took our time on the 2 mile walk back to the apartment. It was definitely time for a nap!

Thanks for stopping by!

Ravenna – More Mosiacs, Wonders (the Flooded Crypt of San Francesco), and Dinner at Ristrorante La Gardela

**** Note – this is a long post. If you want to come back on another for something shorter, or when you have more time to read, I wouldn't blame you. Otherwise, read on……

After the beautiful mosiacs at the Basilica of San Vitale and the Mausoleum of Galla Placidia you'd think we'd seen a lot. But even after checking out Dante's Tomb, there was still much to see. Our next stop was a few blocks away, the Neonian Baptistery (Battistero Neoniano). Again, this looked like a rather simple octagonal structure.

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It is one of the oldest monuments in the city; believed to be built as a bath house at the beginning of the 5th century. During the end of the 5th century it was renovated and turned into a baptistery; supposedly by Bishop Neon. Hence the name.

The interior is stunning.

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The mosaic in the center of the dome represents the baptism of Christ.

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This and the Museo Arcivescovile (Archiepiscopal Museum), and the two sites in my previous post on Ravenna were all covered by the combined ticket we purchased earlier in the day.

The museum is located on the first two floors of Archiepiscopal Palace and contains many precious works of Christian churches and the ancient Basilica, many of which; like the Basilica have been demolished. Like the Cappella di Sant'Andrea (Chapel of Saint Andrew), which was once the private chapel of the Bishop.

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IMG_0730 IMG_0737One of the other items of interest is the Ivory Throne of Maximian. This finely carved ivory masterpiece was once the throne of Archbishop Maximian and completed in the 6th century. Each of the four panels was carved by a different ivory masters. It is something to see.

Also of interest was the Easter (Paschal) Calendar, a set of rules – after the vernal equinox, the revolution of the moon around the Earth, taking into consideration the seven day week…the whole cycle revolves around Easter (Paschal). Confusing? Try and read about Computus….yikes!

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We took a short break after this….grabbing some much needed caffeine.

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Then it was a longer walk, in the direction of the train station to this wall…..

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And this octagonal structure, which has now sunk over two meters into the ground.

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King Theoderic was a Goth and when he took power the Arian (Goth) Christianity became the official religion. He did let Orthodox Christians and Arian Christians live together though. This structure was the first that Theoderic had built once he took the throne.

The main feature of this structure is the mosaic roof which depicts the 12 Apostles and the Baptism of Christ.

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Our next stop we had passed on our way into town the previous day. Close to the train station is the The Church of San Giovanni Evangelista .

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We had noticed it the day before because of the 14th Century Gothic Portal made of marble.

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Originally constructed in the 5th Century, it had sustained major damage during the Second World War and almost all of the church has been rebuilt or restored.

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A few streets over is the Basilica di Sant'Apollinare Nuovo which was constructed by King Theoderic.

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The interior is beautiful as mosaic friezes line each wall down to the apse.

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On one side 22 virgin martyrs are led by the three Maggi to the Virgin and Christ. On the other are 26 male martyrs walking toward Christ sitting on a throne.

There's also something interesting that you might miss if you don't know about it.

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If you look closely at some of the mosaics you'll see disembodied hands. So what do these mean?

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Well, it means that somebody else was in power. In 561 the church was deconsecrated as a Orthodox Christian Church. This end of the mosaic featured Theoderic and his court looking grand and powerful….well, that was just not going to do with Justinian in power would it? So Bishop Agnellus had him basically "blacked out" (Some things never change, do they?)…….but I guess working over those hands was going to be too much work?

You think perhaps we were "churched out"? For some reason we weren't, but it was getting later in the day. There was just one more place I wanted to see. Remember I mentioned visiting the Basilica di San Francesco in my earlier post? Well, that was our last stop for the day. Yes, this is where Dante's funeral was held and where his remains were kept and hidden. But there was one other reason I wanted to visit.

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Well, the crypt of this church is flooded (and somewhere in this pool is supposedly the remains of Bishop Neon). For .50 Euros; you get the lights turned on. The water is amazingly clean and clear.

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And yes, there are goldfish swimming around.

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You can read more about it on Atlas Obscura.

Whew, it was now time to head back to Casa Masoli and take a break. And soon enough, it was time to head off to dinner. Our hosts at Casa Masoli had booked us a table at a place named Ristorante La Gardela. The place was quite charming, the service very friendly. The restaurant was empty when we arrived….obviously early by Italian standards, but filled up quickly….lots of families out to have a good time.

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It was amazing to watch these folks go thru the antipasti, then the primi, then the secondi, with some cortoni (side dishes – usually veggies and salads, but also fries and other stuff), and even formaggi (cheese), before finishing with a dessert from the case! All in the time it took us to finish our rather limited meal! We loved this place.

Of course I started with the Pro​sciut​to ​Cru​do No​stra​no – crudo means "never cooked" i.e. cured, and nostrano I believe means local or even home made.

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This was good; though perhaps lacking in the complexity of other versions I'd had.

I also just had to have the Lar​do ​di ​Pa​ta​ne​gra ​su ​Bru​schet​ta ​Cal​da​. Aged lard from the legs of "Black" (Iberian) Pigs…melted beautifully on bruschetta.

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Oh, baby…….what can I say. And there was even a nice salad underneath….the radicchio here is ridiculously good…..both bitter, vegetal, with sweet tones.

The Missus also ordered the Contorno Misto di Verdure Grigliate - mixed grilled vegetable. First off, let me say the tomatoes here taste like the sweetest, tangiest, sunshine!

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And the endive was delish as well.

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The Missus ordered what might have been one of Her favorite pasta dishes (along with the Strigoli con Funghi from Il Fantino), the Ta​glio​li​ni​ al​ Ra​dic​chio​ Ap​pas​si​to​ al​ San​gio​ve​se.

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Remember how I mentioned how good the radicchio was? Well here it was balanced out with a perfect acidity and light sweetness of the sauce. The pasta was cooked perfectly. And take a look at it…….it was dressed for success….not floating around in a ton of "gravy".

My Cap​pel​let​ti​ al​ Ra​gù Ti​pi​co​ was sauced nicely, the pasta cooked perfectly.

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The meat wasn't too rich and was fairly tender. But compared to what the Missus had…..well, the name said it all "tipico". It was a nice dish.

And of course "I Dolce" for the Missus.

IMG_0801 IMG_0806The prices were quite reasonable as well. The antipasti and primi were priced at 7 Euros, the veggies, 4….we even had a bottle of wine.

Ristorante La Gardela
Via Ponte Marino 3
48121, Ravenna, Italy

I think Ravenna is truly worthy of an overnight stay. Heck, it's even on our "return to" list!

If you've managed to read thru these 1300+ words, I thank you so much for sharing this with us!

Revisits – Woomiok and Pho Duyen Mai

Well wouldn't you know; it's cooling off a bit for the next couple of days. Time to get in a post with soup in it, right? Here are a couple of revisits for ya'

Woomiok:

In my post on Woomiok, I mentioned trying to get the Missus to check the place out. Plus, I wanted to try out the Galbitang. The weather in the following weeks gave us a good opportunity. And Woomiok is open all the way through from 11am until closing on 9pm, so we headed over right before 5pm.

Woomiok rev 01 Woomiok rev 02The Missus really enjoyed the kkakdugi and the squid panchan. The baechu (napa cabbage) kimchi was a bit better than on my previous visits.

The Missus instantly loved the container of scallions; which reminded Her of Seoul.

So, of course I tried the Galbitang. I enjoyed the presentation, with a dried jujube swimming around in the broth.

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As a whole, this was not bad, the soup a bit thinner and not as beefy as I prefer, it was also on the salty side. A decent amount of galbi, which was adequately tender. It didn't hold a candle to what the Missus got….

The Seolleontang with Mixed Meat of course….

Woomiok rev 04 Woomiok rev 05I had a taste and it was a bit richer than on my previous visit. There was a good amount of mixed meat, especially tendon, which She generously shared with be. It was soft and buttery. The only complaint was that the rice wasn't as good as on my previous visits and the noodles were a bit overcooked.

Still, I believe this is the way to go here. And I think the Missus is sold as well. A week later we had rather quick rain storm….guess where the Missus wanted to go? Yeah, you got it. This time we both got the Seolleontang. It hit the spot. I took my coworker SJP here; she said it made her homesick for Seoul.

So get it while the weather is milder…….

Woomiok
3860 Convoy St
San Diego, CA 92111

Pho Duyen Mai:

**** Pho Duyen Mai is under new ownership

Man, has it been over a year since I last visited Duyen Mai? I guess that moving our offices really affected things. What really got me to revisit was a text and photo from a good friend of mine. She noted that even though she had ordered the ribs; there really wasn't very much meat. One the good side, PDM opens at 9; even on weekends. So this past weekend I headed on over and got "them bones", which is now $4.99.

I also got a small pho. A few minutes later the ribs came out, it's now four ribs instead of three….which looked fairly hefty.

Duyen Mai rev 01

The basil and sprouts were very fresh.

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While waiting for my pho, I scraped as much meat off the bones as I could. The meat wasn't as tender as before; though it was still nice and beefy. I then went to town on the connective tissue and meat on the bones.

Duyen Mai rev 05

Duyen Mai rev 02 Duyen Mai rev 04I appreciated that the rare steak was still "rare" when the bowl hit the table. It was also fairly tender. The flank and brisket were decent, tender, but mild in flavor. The tendon was a bit more chewy than I prefer, but wasn't bad. Neither was the tripe.

The broth wasn't as salty as on previous visits; though it was still "sweeter" than I like. It could also stand to be richer, but it was clear, with slight beefy-anise tones.

But of course, I really wanted it to work with this.

Duyen Mai rev 06 Duyen Mai rev 07The noodles were nicely cooked and for the first time wasn't in a clump at the bottom of the bowl!

This was probably too much for me to eat at 9 in the morning. I was stuffed.

"Them bones" had way more meat than I should eat. And Duyen Mai is still probably the best pho in the area. Though I've got to make my "rounds" again.

Pho Duyen Mai
5375 Kearny Villa Rd
San Diego, CA 92123

Monday Meanderings – Beer and Cheese (from Venissimo) Edition

I was going to do a post on a couple of soup places….but man; it's hitting the 80's today. Let's save that for tomorrow…..how about a couple of brews and getting cheesy.

I noticed that I tend to go with quite a few Belgian style beer when I'm at home and usually get something lighter when I'm out and about; unless there's something I'm really interested in.

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The Duval Single Fermentation was quite light and the ABV is lower than the typical Duvel Golden which goes thru a double fermentation. I'll take the stuff in the bottle any day of the week.
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I was thinking about our trip to Belgium recently. While the Missus no longer enjoys beer and really isn't into revisiting Belgium. I had a blast. When I saw the bottle of St Bernardus on the shelf, it brought me back to biking to Watou, after going to Westvleteren earlier in the day.

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Even though a lot of the Belgian brews don't travel well, the memories last.

Did I mention that I've started keeping a cheese journal? Both the Missus and I love cheese…She especially loves the washed rind stuff like Epoisses (did you know that Epoisses is banned on the metro in Paris?) She actually went and requested Limburger from Whole Foods….they had to go into the back of the shop to get it for us.

Anyway, I hadn't been to Venissimo in a while; but dropped by while the Missus was at work yesterday. I went right when they opened and the Cheese Monger working was amazing! We got four definite winners!

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From the left to right Brie Fermier, wonderfully rich, with an awesome mushroom-earthy flavor. It was amazing when served at room temp. Jeff's Select, a Gouda from Minnesota, with a bright annatto colored rind, was mildy nutty and easy to eat. My favorite, Monte Enebro, which Liz Thorpe in her wonderful book The Book of Cheese categorizes as a "misfit cheese", was just love at first bite for me. The cheese is ripened with Penicillium Roqueforti; the mold that is used for blue cheese. But while it does have that "spice" like a blue cheese; there's that definite creamy "barnyard" flavor of a goat cheese, along with a mild tanginess and buttery texture. Man, it was so good. The Missus's favorite, was something I just decided to taste on a whim after I had already picked three cheeses, the Ameribella, a washed rind cheese from Indiana. Oh man, this was so creamy, the mushroom funkiness and pungency turns in an almost buttery flavor at finish. Man, four for four, I can't remember the last time I brought home all winners! Thanks Venissimo!

Venissimo Cheese
754 W Washington St
San Diego, CA 92103

That duck salami I got from one of the vendors at the Little Italy Mercato was a winner as well. I add a couple of slices with the Missus's salad for lunch.

Speaking of the Little Italy Mercato. Ever see this interesting couple around?

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On this day, they were both strutting their stuff, with "Wild Thing" blasting on the hand held speaker! You gotta love it!

And thanks so much for indulging me!

I'll be back with something more substantial tomorrow!