Mahalo For 12 Years of Good Grindz Island Style Cafe

**** Island Style Cafe has reopened in Santee.

I decided on hitting up Island Style Cafe one more time before they were set to close and decided to buy our skeleton crew lunch since I was going to be in the office the entire day.. I also want to confirm that they were going to close on 08/16. So I called in our order and drove over to pick it up.

Thanks ISC 01 Thanks ISC 02Sadly, I did get confirmation that they're last day will be on Sunday, August 16th. They had a sheet at the take-out table where you could list your name and email for updates.

Instead of the usual Kaloko Moco, I went with a Chicken Katsu – Korean Chicken Mix, which was fine. For some reason, I really enjoyed the mac salad.

The crew really enjoyed their lunches. "GK" basically inhaled his mixed plate…..growing boy that he is.

Thanks ISC 03

Thanks for 12 years of good grindz ISC….until we meet again….and I can enjoy my Kaloko Moco…..

IslandStyleCafe03

Island Style Cafe
5950 Santo Road
San Diego, CA 92124
(858) 541-7002

Last day of business in the current location, Sunday, 08/16/2020.

Sunday Sandwiches – Rose Canyon Deli Revisited

Right before the "Covid-19 Hammer" came down; I was discussing places in the Bay Park/Morena/Bay Ho area with an acquaintance. I mentioned Rose Canyon Deli and the fellow seemed shocked that I knew of the place. Apparently, he worked in that same business park as the sandwich shop and figured that based on the rather obscure location I wouldn't know about the place. He then mentioned that Rose Canyon Deli was under new ownership which had added better quality and a "freshness" to the place. 

So, finally a few weeks back, on my way home to check on Frankie, needing to refuel at Costco, I decided to stop by.

SS Rose Canyon 01

The exterior of the place looks the same. 

The interior, now with plastic sheeting as a barrier for Covid-19 had also been freshened up a bit. As had the menu; which has now added smoothies.

SS Rose Canyon 02

The young lady working was very cheerful and pleasant…..previously an older couple had run the sandwich shop.

I went with the "Rocky" ($7.69).

SS Rose Canyon 03 SS Rose Canyon 04A no-frills, but satisfying Roast Beef – Avocado – mayo – mustard sandwich on a nicely toasted roll. The Swiss Cheese added a nice milkiness, the red onion, a pungent-but slightly sweet touch. Wish the tomatoes were a bit riper; but heck, at this price point, I thought I got my money's worth. Plus, the young lady was so pleasant and cheerful….we need more of that during these times, right?

When folks mention places to me; I'll often ask for a recommendation. This fellow told me to try their wraps; specifically the Chicken Caesar Wrap; with the Spinach Tortilla, which admittedly would not have been something I would have ordered. But, I decided to give it a go ($6.99). This time I called ahead to minimize my time indoors and contact.

SS Rose Canyon 05 SS Rose Canyon 06And while I did enjoy the spinach wrap; it was nicely toasted, with a nice bit of crunch to go with the doughy stretch, along with a mild charred-smokiness to it; the reheated chicken breast was bland and dry. Too much Caesar Spread on this as well. Not enough veggies to add acidity-sweetness-texture. Oh well, can't win 'em all, right?

One out of two ain't bad….the location is close enough and the prices reasonable, plus I enjoy supporting these small, locally owned businesses so I'll definitely return, especially since the young lady working the counter is so very nice. And, heck, I might just get the veggie wrap next time!

Rose Canyon Deli
4901 Morena Blvd.
San Diego, CA 92117
(858) 270-7600
Hours:
Mon – Fri 7am – 3pm

 

Our Pandemic Rotation – Et Voila, the Original Sab E Lee, and Sushi Tadokoro

You know things are pretty bad with this pandemic when I can actually do a "rotation" post……and since it's now March 160th…..well, that is long enough to have one I guess, sigh…..

Anyway, here goes:

Et Voila!:

Though I think the Missus is kinda burning out on the takeout Cocktails from Et Voila; I think the main reason might be the menu. It was already kinda slim pickins' to begin with and once this was no longer available….

C-19 Rev EV 01

We tried the Ravioli Aux Champingnons, Tarte Aux Champignons, the Coq au Vin, which I didn't care for….

C-19 Rev EV 02

Until we just kinda finally settled on the Charcuterie and Baguette.

C-19 Rev EV 03

We are sorely tempted to just order some baguette…..but that might be pushing our luck a bit, don't you think?

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

The Original Sab E Lee:

**** This location of TOSEL is now Zab Linda.

The Missus is really missing Her fix from Thai Papaya which is still closed. So, we've been making due with TOSEL; which of course doesn't have several of Her favorites (Som Tom Khai Kem/Spicy Thousand Year Old Eggs). Still, for some strange reason She was craving Pad Thai….which doesn't happen every often…..must be the Pandemic.

Anyway, I got Her Pad Thai, Duck Larb, and Issan Sausage.

C-19 Rev SEL 01

So, I got the Duck Larb at heat level three…..check out all those chilies….a level three….

C-19 Rev SEL 02

Still, the Missus got Her "fix".

C-19 Rev SEL 03
C-19 Rev SEL 03

And the young lady working is one of the folks from Thai Papaya…..it was nice seeing her. I asked about when they'd be reopening and was told that she hadn't heard anything about that. Bummer….

The Original Sab E Lee
6925 Linda Vista Road
San Diego, CA 92111

Sushi Tadokoro:

After doing takeout from Tadokoro on almost a weekly basis, we've been trying to show some restraint…..it's now every other week.

And while Tadokoro now has outdoor seating on the patio…..

C-19 Rev Tado 01

We're not quite ready to take that step yet.

C-19 Rev Tado 02 C-19 Rev Tado 02bSo we'll just keeping on doing the takeout thing.

It's getting to the point that some of folks are starting to recognize my voice on the phone.

This is a nice treat for the Missus and I. And with the way things are going, we do need to have those moments.

C-19 Rev Tado 03

Sushi Tadokoro
2244 San Diego Ave
San Diego, CA 92110

Take care!

The Market At HFS (Hawaiian Fresh Seafood) – Finally, Some Decent Poke!

**** HFS has moved their retail location and is now HFS at Centerpark Labs

I'm not quite sure how I heard about Hawaiian Fresh Seafood…..having combed thru my emails, I'm thinking it was via the "coconut wireless". Anyway, I decided to head on over to a business park in Sorrento Valley, off of Mira Mesa Boulevard, to this Seafood Wholesaler's retail market; a la Catalina Offshore.

Hawaiian Fresh 01

This is one of those places that you probably wouldn't stumble across. There is a small outdoor dining area and on the side of the building you'll find the retail entrance.

Hawaiian Fresh 02 Hawaiian Fresh 03And from here you just follow the signs to the retail area.

I recall being told that during these times; and I'm referring to Covid-19, the Seafood Market operation will sometimes run out of product. So, I made it a point to get there just right after they open at 10am. And wouldn't you know it; there was already four people ahead of me at different stages of being served.

I'm not sure what the Hawaii connection is with this company; I read that they have their own fishing fleet. And guess what? The really nice young man taking care of me is from Ewa Beach! As I spoke, he immediately asked me where I was from…… He is currently going to college here in San Diego.

Hawaiian Fresh 04

I took a look at what was offered….it's kinda obvious that I wasn't going to be getting any salmon…..I was, after all, missing "home" and was to get something with Ahi.

Hawaiian Fresh 05

So, I got the two scoops poke for $12.99. It's so simple; just like our favorite places back home, this ain't no "chi-poke" shop. It's just poke and rice. I got the Shoyu Ahi and the California Ahi.

Hawaiian Fresh 06 Hawaiian Fresh 07First thing I noticed was the quality of the fish; no "sugi" (connective tissue), the fish had the perfect, slight buttery-meatiness to it. The Shoyu Ahi had been nicely seasoned, not overdone, but well coated, not overly salty; the texture as quite good. There was a bit too much mayo on the California Ahi for me; and just a bit too much "stuff". But man, the texture of the fish is what got me. Let's not get too overblown with this….this isn't as good as our favorites back home; but it's good enough to be at what I call "good supermarket" level for the islands.

To put it frankly; this makes the stuff at the place that claims to be "1-1/2" to be closer to "1/3"…….you know the word "one" and the word that sounds very much like "third".

I decided to return the next day and hit the place up on my way back home to check on Frankie to grab some poke for the Missus. She's been kind of bummed that we can't travel and especially aren't really able to go back home to visit Her parents. Spending our entire time (14 days) in quarantine would just not do it for us.

Hawaiian Fresh 08
Hawaiian Fresh 08

This time I even took notice of the fresh fish available……that premium grade ahi looked pretty good.

I ended up getting four 1/2 pound portions for us to sample.

Hawaiian Fresh 10

Clockwise from the top – Kilauea Volcano Ahi, Spicy Ahi, Spicy Cilantro, and Shoyu Ahi.

Of course, the hands down favorite was the Shoyu Ahi. Even though it was "less dressed" than before, we just loved the meaty-tender Ahi, no off flavors…….I looked on that "four lettered" site and someone complained that the Poke only had soy sauce flavor to it….well, duh…..

Hawaiian Fresh 11

The "Volcano" was quite spicy, fish was good, in fact, it was good quality across the board.

Hawaiian Fresh 12

Fish nicely coated, not overly salty.

Both Spicy Ahi Poke had a bit too much mayo for my taste. I'm not the biggest fan of this style, but the Missus enjoys it, and of course has "trained me well" in making the stuff.

Hawaiian Fresh 13
Hawaiian Fresh 13 Hawaiian Fresh 15In the end; it's all about the fish for me and this place has delivered on both my visits. And I've been told that they sometimes have Ahi Limu, which I'm hoping is true. For now, I'll be happy with getting the Shoyu Ahi Poke…..which, for me, an ex-pat Kama'aina who isn't able to have a fruitful visit "back home" right now, means the world.

Hawaiian Fresh Seafood Fish Market
6491 Weathers Place
San Diego, CA 92121
(858) 282-0591
Covid-19 Hours:
Daily 10am – 4pm

Recently Consumed

Well, I haven't done one of these in a while….so I thought I'd clear out some of my photos malingering around.

As a whole, I haven't been doing a whole lot of cooking during the week and having to work weekends; well, I've mostly been doing one grill session to make stuff for the Missus's lunch. The Missus is well known at Her work for having never, ever, eaten in the cafeteria. So you can figure who is partially responsible for that, right?

And a lot of what I have been eating at home is stuff like this – leftover pork belly, from the Bossam we had form Woomiok, and I've been making Kelaguen every weekend it seems.

SS 01

During my grill sessions; when making the Kelaguen, I'll also grill up some wings for the Missus who has really taken to it.

SS 02

Though it's mostly for grilled veggies for a couple of lunches for Her.

SS 03

Though I always do an item for me each time – which I have for lunch when I come home to check on Frankie.

Here's some Cumin Flank Steak.

SS 04

SS 05

Some Bulgogi – I thought about posting a recipe…but everyone knows how to make bulgogi theses days, right?

SS 04A

On one of my grill sessions I had bought some pork cheek from Nijiya; so I seasoned real well, seared over direct heat and at then dumped some wood chips onto the coals and covered the grill. I had used Ghost Pepper Salt and Squeezed Lemon on it. So, after tasting the smoked pork cheeks; I decided to dice and make a pseudo smoked pork cheek sisig.

SS 09

It ended up being enough for two meals……topped with an egg of course.

SS 10

And sometimes….well who knows what I'll put together……

SS 07

As I get older; I find myself eating more and more like my Mom and Grandparents at times…….for some reason I've been eating quite a bit of tofu…..comfort food during these strange times I guess.

SS 08

What have you been eating during these strange times?

Is Zgara Greek Grill Reopening – This Time on Morena?

I had to drop by Stehly Farms on Morena and as I parked my car I really couldn't believe my eyes…..

Zgara Returning  01 Zgara Returning  02In the location that used to be Little Caesars Pizza I saw the "Coming Soon" sign…..followed by Zgara Greek Grill! Could it be? Zgara when it opened in PB was a weekly stop; for real-deal gyro…not the processed stuff, but made from scratch….the best I've had outside of Greece. I was quite sad when they closed.

So, still dealing with the sadness that Island Style Cafe is closing, perhaps this balances the books for now?

In case you don't remember what the Pork Gyro Sandwich at Zgara looked like; here's a reminder.

Zgara Grill 05

I'm waiting with bated breath. Here's hoping…..

1229 Morena Blvd.
San Diego, CA 92110

Munich – A Morning Walk, Weisswurst at the Viktualienmarkt, and “No Please Do Not Call it…..”

Our Monday in Munich was going to be our "walking day", as the Missus had a broad outline worked out. We headed out from our apartment and a few blocks away got to the Missus's starting point, a large square officially known as Karlsplatz, but which most folks in Munich call "Stachus".

IMG_1001

Right past the square as you head toward the city center, you pass through Karlstor. While the city walls of Munich were torn down near the end of the 18th Century; three of the gates remain.

IMG_0999 Brunnenbuberl fountain 02 This gate is one of the entrances to Munich's "Pedestrian Zone". It is obviously one of the main shopping streets as well.

We were surprised at all the "little surprises" we found on our way to our breakfast stop. It was fun and there was a lot to catch our attention and I'm sure we missed quite a bit as well.

I thought the fountain to the right was quite interesting. It's named Brunnenburbel – "Fountain Boy". It was quite interesting; apparently the fountain depicts a Satyr spitting water on a boy. The story goes that the boy was trying to stop the Styr from peeing, so the Satyr grabbed the boy and started spitting on him. I mentioned this to someone and was told; "it is very German….you see, in Belgium, they celebrate a boy peeing (Mannekin Pis)…here, even the little boys know it's wrong, and try to stop it, even at a cost". I dunno know about that, but it's very quaint, no?

IMG_0998

During our walk down Neuhauser Strasse we saw a few things that reminded us of places we had been to before.

The first was at this place.

IMG_0973
IMG_0973

This is the German Hunting and Fishing Museum. And no it wasn't the giant Wels catfish outside; but rather this fellow, do you recognize him from a previous post?

IMG_0971

Yes, it's a copy of Il Porcellino…..you recall that in Florence, I managed to "feed Mr Piggy"…..so, according to legend, I'm supposed to return to Florence one day!

And just a bit further down we came across this fellow!

IMG_1007 IMG_1015Shades of Salzburg. We had just come from Salzburg, where you couldn't help but run into Stephan Balkenhol's "Sphaera". And here, leading to a shopping lane named Kaufingertor Passage was this sculpture. I had a bit of a time trying to find out the name of this one. After a bit of work; I found that the name of this piece was simply “Man with outstretched arms and white shirt”. Go figure.

And of course all roads….or make that pedestrian streets leads to Marienplatz.

Even on a Monday at right before 9 am, the place was fairly busy.

IMG_1014 IMG_1021On our way back, later in the day, we'd actually get a chance to see the Glockespiel on the New Town Hall go off. It's quite entertaining.

It might be obvious to you; but Marienplaz literally means "Mary's Square". The column that stands near the middle of the square is named Mariensäule "Mary's Column", a Marian column that dates back to 1638 and was created to celebrate Bavaria's victory over Swedish Troops during the Thirty Years War. At the top of the column a golden statue of the Virgin Mary stands on a gold crescent moon, befitting her title of "Queen of Heaven".

In case you were wondering what happened to the Old Town Hall; well, it's right there at the end of the square.

IMG_1022

In retrospect, the Missus and I were quite surprised at all the church's in Munich, we ended up visiting quite a few. Our last stop before "breakfast" was St Peter's Church.

IMG_1030 IMG_1026St Peter's Church is said to be the oldest Catholic Church in Munich. It is also noted that as far back as the 8th Century monks lived around a little church on this hill. This church dates back to the 12th Century.

I found of this interesting and I really enjoyed the ceiling Frescoes.

But there was one main reason I wanted to visit. In one of the side Altars of the church you'll find a coffin of glass. The skeleton in that coffin is covered with a bejeweled body stocking….gold and jewels abound. The skeleton's eyes are glass.

Jeweled Skeleton of Saint Munditia - St Peters Church

This is the skeleton of Saint Munditia who is the Patron Saint of….wait for it…..Spinsters! Her remains have been interred in the church since 1675.

Well, after that visit…..it was time to grab a rather late breakfast.

IMG_1032

We had enjoyed our short visit to the Viktualienmarkt on the day we arrived in Munich, so I really wanted to check the place out again and I also wanted the Missus to try some Weisswurst and it had to be eaten at the right time…..according to tradition Weisswurst should never be eaten after the bell chimes for noon. Traditionally, Weisswurst were made without preservatives fresh each morning, so they needed to be consumed before midday.

IMG_1033

The Viktualienmarkt Beer Garden doesn't open until 10am, which is why we spent the morning wandering around a bit. After arriving we went and checked out some shops and produce stands.

IMG_7722
IMG_7722
IMG_7722
IMG_7722

Thing were fairly laid back and quite relaxed when we arrived.

IMG_1040

And after exploring for a bit; we headed off to the Beer Garden.

IMG_1048

And ordered the Missus Her Weisswurst. No beer for us; 10am is too early for "beer o'clock"….at least for us….even in Munich.

IMG_7720 IMG_1046I instructed the Missus to peel off the casing before eating. I'd read that Weisswurst is white because no nitrites. which preserve color are used in making this pork, veal, and fatback, sausage. The Missus loved it! This was fairly mild in flavor, not salty, you could make out a bit of porkiness, some almost citrus tones….it was quite good. The Missus is now sold on Weisswurst…….She even prefers it without mustard. She also enjoyed the Sauekraut as well. This as enough for both the Missus and I for a pseudo brunch.

IMG_1052 IMG_1054As we were leaving the Viktualienmarkt  area I passed the little shop above. I saw the sign…..displayed to the right and something caught my eye. Leberkässemmel….for 2 Euroes! Leberkäse is a Bavarian and Austrian specialty that folks compare to bologna. This was a nice slice of meat product tucked into a roll (semmel), with mustard to cut the porkiness and salt. I really enjoyed this.

IMG_1055

You know, the flavor is very familiar. As we were walking up the street, I told the Missus, "you know this really tastes like…." when a tall gentleman turned around and in a very kindly voice said, "sir…please no not say Spam….please……" Okay, then……..let's just say it was delicious, how's that? (pssst, it does kinda taste like you know what…….)

IMG_1056

We were having a lot of fun in Munich and our day wasn't even half done!

Thanks for stopping by!