Pioneer Park and Revisiting Ibis Market 20 Years Later

One of my favorite local blogs is Cool San Diego Sights, posts are put up on a regular basis and and some of the posts are quite interesting. And during the pandemic, I took to visiting places I'd long heard of like finding the grave site medallions for folks who are buried un San Diego Avenue. Along those lines, I had heard that Mission Hills Park, Pioneer Park had graves onsite and also buried in the park. And after reading this post, I decided to head on over to the park which I'd driven past many times.

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It's a nice park, located right next to a school.

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The pooches always seem to be having the best time!

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The wall surrounding the park looks pretty old.

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And as you head east just south of the playground area (?!!?!?) overlooking Washington Street you see it.

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Good lord! Apparently, this was the site of Calvary Cemetery, which fell into disrepair. And in the 70's it was decided that there should converted into a park. So, you figure they'd go ahead and move the 800 graves, right? Well, they removed all the tombstones except for those that line the edge of the park. They did not however, remove the graves…..so all those folks are still buried under Pioneer Park. There a list of them in the park.

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Pioneer Park 07

You can't make this stuff up?

While driving back from Pioneer Park, I passed a place that I hadn't thought about in years.

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Ibis Market! Man, we used to get our hummus fix from here when we first moved to San Diego  and lived in Mission Valley. Which would be over 21 years ago! 

I decided to stop and check the place out.

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It pretty much looked the same.

I walked to the deli counter and had to rub my eyes…..

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Deli sandwiches are priced at $6.99…….which is crazy low for these days!

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But I was interested in other items…..

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The Missus and I miss Harvest Market down the street which closed during the pandemic. So, I sent the Missus a text and got a couple of items….

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The hummus sampler. The Missus liked the jalapeno hummus, my favorite was the classic hummus, our least favorite was the artichoke hummus which had curry in it. It had a bitterness we didn't enjoy.

The Missus recalled how much She always liked the Dolmas, so I got that for Her.

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I got my old favorite, the pickled beets which I still enjoy.

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So much that I finished the whole container.

We enjoyed this warm weather meal with some pita that I bought as well.

A few nights later, the Missus sent me to Ibis to get some Falafel….I wasn't too keen on getting deli counter falafel, but what the heck. Of course I got my pickled beets and another item that I recalled liking.

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The Armenian Potato salad, which is pretty good.

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We still had pita bread and hummus leftover, so I just had to figure out how to heat up the falafel.

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So, this is what worked the best. I got the toaster oven out and put it on toast at a high temp. I then microwaved the falafel for 1 minute to heat thru. I then crisped it up in the toaster oven. Not the best falafel I've had but the outside was crisp and interior was fairly moist and still had hints of a nice creaminess.

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I like the couple that run the place; they are quite friendly and helpful.

It's nice to know that Ibis is still open two decades and one pandemic since we last visited.

Ibis Market
1112 Fort Stockton Drive
San Diego, CA 92103
Hours:
Daily 10am – 7pm

Eurofood Depot Gourmet Market

**** Eurofood has moved to a larger location on Miramar Road. You can find an updated post here.

While in Paris during our last visit I took a Baguette class. One of the great things about the class was the discussion with the Boulangère. I asked a couple of questions revolving around the significant differences between baguettes in France/Europe and those in the states. The instructor was fantastic and had actually worked as pastry chef and baker at a couple of restaurants in LA. Most of the discussions revolved around French Baguettes, by law having only four ingredients. And most importantly, the flour that is used. I'll go into that in more detail when that post comes around. Anyway, I decided to see if I could actually get French flour here….and in my Google search a place came up. One that I'd never heard of, with an interesting name, "Eurofood Depot Gourmet Market". Now, I thought it rather strange to both "depot" and "gourmet" in the same name. Looking at the address was even more puzzling as the place looked to be located in an office park. So, I decided to check them out.

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I drove on up and saw this little shop in what was indeed an office park in Sorrento Valley. Walking in, I was fairly surprised. It was indeed a tiny shop, but the selection was quite good…….and it really did bring me back to France.

EuroFood 02 EuroFood 11   I just had to smile when I saw some of the brands. Benedicta, Bonne Maman, Fossier, Gavottes…….items that would be right at home at your local Carrefour or Monoprix. For some reason it just made me happy. The gentleman working named Franck was a joy. I believed he is one of the owners.

And yes, I did indeed find French T45 Flour.

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Though I quickly got distracted by other things.

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So far I've made a half dozen visits…….

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The cheeses are not note worthy unless you're a fan of various supermarket brands. The snacks are a nice novelty.

The frozen baguettes; I always verify that what they have in stock is from France is something we now always have on hand.

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A frozen baguette you might say!!! Well, the one take away I got from my baguette class was how to reheat and revive frozen/refrigerated baguettes. I was already using the technique on various versions bought here in San Diego. It worked fine. And on these baguettes….well, while it's not like going to your local Boulangerie in France and getting "un bagette bien cuite", it's still much better then the typical "San Diego style"…….hard crust, chewy baguette made here.

Now as for the the charcuterie….well, I asked if it came from France, knowing that there are serious importing hurdles. I was told that while Fabrique Delices is indeed located in California, the Owners are from France. Over the last couple of months we've tried quite a few items and here's what we think.

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The duck confit is good. The Missus says She prefers what I make, but considering that I'll only make it once a year…..well, She'll take this.

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I like the Smoked Duck and prefer it to the version I get from D'artagnan.

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They also sell the smoked duck breast in half portions as well.

I like the Truffle Mousse and think the Duck Rillette is decent.

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As for the sausages, I like the Boudin Blanc, though the Missus prefers D'Artagnan's Toulouse style sauce to the version from here.

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Overall, it great to have a place like this to shop. Where I can get items that are now staples in our household. The prices for some items are quite good as well. Little did I know it would be in a business park in Sorrento Valley. But, wherever it was; I would be willing to make the drive.

The owners are very helpful.

I'm now a regular customer and I'll do more posts as I find other items here. 

Eurofood Depot Gourmet Market
6640 Lusk Blvd.
San Diego, CA 92121
Hours:
Mon – Fri 10am – 530pm
Sat 10sm – 330pm
Closed on Sundays

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Lunch at Thai Pepper Cuisine

Last week I managed to grab lunch with my buddy "JV". Man, we really hadn't chatted since before Covid! JV has had a pretty tough couple of months; knee surgery followed by appendicitis…..so I really wanted to know how he was doing. Since he lives in the Serra Mesa area, I thought it might be nice grabbing some lunch from a place I hadn't been to in over a decade; Thai Pepper Cuisine.

In these times, the tables in the restaurant are nicely spaced. Also JV and I met right when the place opened at 11 in hopes of avoiding a crowd.

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There was only one other table occupied during our meal, though a bunch of folks started coming in as we were leaving.

The menu has changed a bit since my fun meal here with Mr & Mrs Zompus in 2009. Most of the interesting "specialty" dishes featuring duck and wild boar are no longer on the menu. In keeping with neighborhood Thai restaurants there was that collection of "choose your protein, choose your sauce" items on the menu.

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JV went with the Green Curry with Pork ($11). I chose the "Special Menu" item of the Crispy Basil Chicken ($12.50). Heat level of 5 in respect for JV and we told the nice gentleman working that we'd be sharing.

The lunches came with jasmine rice which was nicely prepared and fragrant and really bad eggroll which was all filler and no flavor and a standard issue salad.

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The curry was very watery and bland, not enough coconut milk and curry paste.

The Crispy Chicken wasn't bad.

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Perhaps a bit on the sweet side; the thin chicken strips were nice and crunchy, there was a nice collection of chilies in this which gave it a decent "kick", and good anise-citrus tones from the basil. I'd have this dish again.

Beyond the food, it was great catching up with JV, it seems that the last 2 1/2 years just slipped away.

After lunch we went over to JV's house and he showed me the upgrades they've done and I also got to meet his two pooches and his chickens!

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He even gave me a dozen eggs for the Missus!

Man, how I've missed my friends…….

Thai Pepper Cuisine
3361 Sandrock Road
San Diego, CA 92123

Eating to Beat the Heat – The Market at HFS, Zgara Greek Grill, and an Odd Craving

Man, was it hot this weekend or what? And even worse was the humidity!

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It actually hit 96 in Bay Park! Crazy…..

So, I've been mainly surviving on cold tofu and salads! But of course this weather was perfect for some Poke. So, after hitting up the Little Italy Mercado, then Nijiya, I drove up to the Market at HFS to pick up some poke. I got there 15 minutes before opening and was the sixth person in line! I'm thinking that a lot of folks had the same idea.

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I got the Shoyu Ahi and the Kimchi Ahi, also a Medium Bowl with brown rice, fish in a separate container. I'd be packing the Missus Her lunch and dropping it off at work for Her……and She has some specific requirements for the bowl.

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All the Ahi products are now $25.99 a pound.

Anyway, here's what I got.

Heat HFS 03  Heat HFS 04  The quality of the ahi wasn't quite as good as what I'd had on previous visits; with more "sugi" (connective tissue) than usual.

For some reason, I enjoyed the kimchi ahi…perhaps it was the spice and savory components, which was pretty good. It was quite refreshing served ice cold.

The Missus enjoyed Her "yoso-Eats" lunch delivery.

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I'm guessing we'll be hitting up HFS a lot more during this heatwave.

The Market at HFS
6491 Weathers Place
San Diego, CA 92121

I'm so happy that Zgara Greek Grill reopened just over 2 years ago (as did the Market at HFS). It's fairly close by and a convenient stop. Eric looked happy and said business was good. 

Heat Zgara 01 Heat Zgara 02   And I was happy, because my Pork Gyro was as good as ever.

It really hit the spot. Love the crisp edges on the hand made pork gyros.

Zgara Greek Grill
1229 Morena Blvd.
San Diego, CA 92110

While I was waiting for my pork gyro I got the weirdest craving….so I walked over to Andres Latin Market……

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And bought me an Inca Cola…….I mean really, I don't drink soda these days, and I'll have Inca Cola when we're in Peru. Not sure why I "just needed it" on this day!

But along with the pork gyro; that "bubble-gummy" sweetness really hit the spot.

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Can you say "aaaahhhhhh"?

Andrés Latin Market
1249 Morena Blvd.
San Diego, CA 92110

I hope everyone manages to keep cool and comfortable during this heatwave!

Pho Lucky Reopening in Mira Mesa and it’s been 900 Days……

**** You can find my post on my first visit to Pho Lucky since the reopening here.

My buddy "Calvin" told me that he heard Pho Lucky was reopening so I headed on over this past weekend. And guess what?

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This brought a smile to my face. While perhaps the pho was not always consistent, Pho Lucky made my favorite version of Bo Kho. Though looking at the sign, I'm thinking this might be a whole new set of folks? Hopefully, we'll soon see…..

9326 Mira Mesa Blvd.
San Diego, CA 92126

And it's been 900 days……

I went over to Nijiya to do some shopping….something I do a couple of times a week it seems.

900 Days

And for some reason; I flashed back to this:

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And this…..

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Covid shopping 05

And then I did a quick check on my date/time calculator and saw, that it was going to be 900 days since "that day".  I think of that day being March 16, 2020 when all the closures pretty much started. Like I mentioned in my TK Donuts post it really hit home on the 18th of March. I was already going to work super early; like before 5am and by now nothing was open for coffee, not even 7-11 or Starbucks. I drove down Clairemont Drive and onto the I-5 North and saw not a single vehicle….getting off at Nobel Drive, ditto…..nothing until I passed a police cruiser near Genesee. It was eerie, like I was transported to some sci-fi movie.

I'll never forget that morning.

And of course, since this is a food blog, I mourn the loss of so many places, some personal favorites, and others places with a long history in their neighborhoods. So many places……

Things continue to change; new challenges arise. Frankly there were times when I wondered if I should keep on posting So many have stopped or moved on to the latest platform/app. But the desire to eat and share our meals/shopping/travel hasn't abated. For this I thank all of you for the wonderful comments and emails!

Take care and have a wonderful weekend!

Scotland (2022) – The Kelpies and Lunch at The Drover Inn

We felt that we had lost so much time due to the pandemic. During our trip to Scotland, I decided that we'd do a private Scotch based tour with our own driver. Sean, our wonderful driver picked us up at exactly 9 am And we were off. We'd be spending the night in Oban, then two nights on Islay, visiting several distilleries.

But first we had to get there. Sean made a couple of stops on the way to Oban.

IMG_5697 IMG_5695  The first was outside Fallkirk at a huge park between two canals. There stood two huge and magnificent sculptures of horse heads called the Kelpies. These 100 foot high metal sculptures represent mythical shape shifting creatures called Kelpies which often take the form of a horse or pony. They can also take the form of a human, often a young woman to lure young men to their "fate". More often it would be in the shape of a pony to lure children.

These statues were quite large. To the right is the Missus standing under the nostrils of "the Kelpie". Just think, what a simple booger from that nostril would do!

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From here we headed to Loch Lomond considered to be the largest lake by total area in all of the UK.

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We took a short break to stretch our legs and admire the picturesque village of Luss.

 

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Luss is a Conservation Village and is quite charming and beautiful.

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We walked thru the village and over to the pier which had many memorials on it.

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I can imagine how many loved sitting and standing looking out into the Loch or over to the shore…..

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We then headed back out……

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Our stop for lunch was at a place in Inverarnan, said to be once be the home to outlaws and even the ghost of a small girl named the Drovers Inn.

IMG_2353 IMG_2525   The Drover Inn, a "drover" is a cattle herder has been here for over 300 years. And while we stopped for lunch….well, many of the "creatures" on display would surely have enjoyed having me for their lunch.

It goes without saying that there was indeed a certain "vibe" to the place.

The pub had quite the menu of comfort dishes and I got to choose something I've always wanted to try. Folks of Scottish heritage that I know or knew would always make fun of the dish.

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You basically ordered at the bar….this is very much the pub and soon enough, I got my Haggis, Neeps, and Tatties…..if you need a translation, sheep's "pluck" with oatmeal, onion, and spices, cooked in a casing. Served with "neeps" (turnips) and "tatties" (mashed potatoes). This was quite delicious, even the Missus thought so.

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The offal flavor is quite mild, it's quite earthy and savory, tasting like a milder version of morcilla. I really enjoyed it.

The Missus ordered the Venison Stew which was really tough and quite bland.

IMG_5717  IMG_5715  So, I guess the Haggis won out! 

There was a certain charm and sense of humor we found in Scotland that we really enjoyed. It is said that Rob Roy himself stayed here at Drovers Inn…..perhaps he enjoyed the Haggis too?

And hopefully, I'll be getting some good haggis again one day soon!

The Drovers Inn
Inverarnan North Loch Lomond, Arrochar
Loch Lomond and The Trossachs National Park G83 7DX Scotland