Taiwan – Taroko Gorge Part 2, Buluowan Suspension Bridge, Swallow Grotto, Eternal Spring Shrine, and the TR Bento

After our lunch and briefly walking along the Buluowan Upper Terrace we were guided to the Liwu River. There stood a impressive suspension bridge crossing over the gorge.

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This is the Buluowan Suspension Bridge. A suspension bridge was first built on this site in 1914 during the Truku War. This is the fourth iteration of the bridge which was originally named the Shanyue Suspension Bridge and was opened to the public in August of 2020. It had a stunning view of the gorge and river below.

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At the end of the bridge is a short trail to a wonderful viewing spot named Brawan Lookout. You really get a wonderful perspective of the bridge from here.

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From here we headed back to the Upper Terrace and the car, taking time to stop at the Visitors Center and check out the Atayal Cultural Center displays.

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And then we hit the road again, making a couple of stops along the way.

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Until we came to a toll booth. Our driver pulled to the side and instructed the Missus to walk the trail overlooking the gorge and he would meet us at the end. This was the Yanzikou Trail overlooking the Swallow Grotto.

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We ambled along thru tunnels cut out of rock with a view of the gorge and river below from ledges. We read that this was how the road used to be like for the entire gorge!

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There were many places where you could look out over the river and marvel at the geological beauty.

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The formations, river, and plant life made for an interesting walk.

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And there was indeed some entertaining formations along the way. Can you make this one out?

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While actually named the "Elder Stone" (太魯閣族長老石- 長老側臉) – this is what the sign said:

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Our driver met us at the end of the short half kilometer trail and then we headed on back. There was one more stop on the way and it might be the most picturesque of them all. Stopping in the parking lot and walking to the lookout point, your eyes are immediately drawn to this.

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This is Eternal Spring Shrine (Changchun Shrine).

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The shrine was built in 1958 to commemorate those who died during the construction of the Central Cross-Island Highway. The shrine is built above a spring which empties into the Liwu River below.

There's a short trail to the temple which we decided to take.

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As you make your way up the stairs you'll encounter a cave with statues of Guanyin, the Goddess of Compassion, Mercy, and Kindness.

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It was great to stop here, because boy do we need more compassion, mercy, and kindness these days!

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I think the water rushing out from under the shrine really adds photogenic drama to things.

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We were then driven back to our hotel. Our driver was outstanding and so very pleasant, something we'd find is the norm in Taiwan.

The Missus made sure to hit up the hotels afternoon snack buffet.

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We then took a short nap, before heading downstairs for a nice evening walk.

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And then, yep the evening "snack" (aka dinner at the huge buffet).

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Before hitting the hay…..

The next morning, our train back to Taipei was scheduled for 1253 and was right on time. We'd had a great time visiting the Taroko Gorge and highly recommend it. 

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We were taking the TR Taroko Express back to Taipei. We had stored our bags at the Sky 19 Hotel in Taipei so didn't have much to lug around.

I had noticed that on some routes/times folks are able to order a Train Bento for on board consumption. And on this route it was available. So, like the Missus said, on this trip ""you didn't meet a pork chop you didn't like." Well, guess what?

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Of course I ordered some! And the prices were the same as if I'd bought them at a cart at the station; just about $2.50. Delivered to our seats.

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The pork chop had hints of five spice, soy, garlic, ginger…..and was surprisingly, decently tenderized. I'm convinced that most pork outside the US tastes better! There's pickled veggies, and nicely flavored soy sauce eggs, great five spice tones, with a hint of sweetness….a Spam like mystery meat that increased my sodium level ten fold….this was just a fun meal.

Was it haute cuisine? For $2.50???? C'mon, this is food for every man/woman…..pork chop lover. For some history, here's a great post.

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I love Taiwan!

Thanks for stopping by!

10 comments

  1. That was a short wait for part 2! Loe the pics , rminding me of my visit. i wish I knew about the bentos.

  2. Well, there’s always the next time Sandy! There are options there when train tickets are booked. You could always get them at the station too! I’m so happy that you are enjoying these posts!

  3. Yum, that train bento looks good. I didn’t do one for the bullet train in Japan. Taiwan looks like a good destination!

  4. I don’t doubt that pork outside of the US always tastes better. I grew up on a massive farm, and landrace pigs are the only thing produced in the US for commercial purposes. They have no fat, grow fast and basically have no taste.

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