Sunday Sandwiches – Running Into a “Little Frenchie” (Francesinha) at Paragon Deli Cafe

**** Sadly, Paragon deli has closed.

Just before we returned from vacation I received an email from (Friend of Yoso) FOY Som Tommy. He started off mentioning visiting a newish deli in the Point Loma area and running into a sandwich I'd mentioned from our travel posts. I almost fell down when he said it was a Francesinha! Apparently he remembered the sandwich from my post on Cafe Santiago in Porto. In case you don't remember what that Francesinha, called a "Little Frenchie" because it was based on a Croque-Monsieuer looked like; this might help.

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I had always regretted not having another one of these while in Porto….basically, the Missus would not let me have another….under the guise of caring for my health and fortitude!

So, here I had another chance.

Paragon Deli 01 Paragon Deli 02This tiny, but well adorned little shop….I really loved the décor from the tin ceiling tiles to fans; is located in a strip mall on Shelter Island Drive, in the same structure as Fiddler's Green. Parking is a bit of a challenge as there are only two spaces for Paragon in the lot.

The gentleman training the young lady on the register on this day was really friendly and I found my target on the lunch menu at the bottom of the "Signature Sandwiches" list….."Portuguese Francesinha". How appropriate since as the Portuguese have a long history, especially as Tuna Fisherman in Point Loma. We had a short chat at the counter talking about Porto, where the gentleman had been just last year and the Francesinha.

Which was brought to my table shortly by a very friendly older gentleman…….this was humongous.

Paragon Deli 03 Paragon Deli 04In case your keeping score; this has ham, roast beef, Linguica Sausage, cheese, topped with a fried egg and "Francesinha sauce" and it was recommended that I have fries with it……the fried egg and fries would have made the "Francesinha a Santiago" at Café Santiago, which is what I regretted not ordering.

The sandwich had been decently toasted, so the bread held out pretty well. The Linguica garnered most of the attention the flavor stood out the most. The egg was a perfect easy over, not that all this gooeyness needed any help. Loved the fries which stayed relatively crunchy thru the whole meal…mainly because this wasn't as drenched in sauce as versions in Porto.

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The usual tomato and beer based sauce was also a bit tangier, thicker, and milder than the version I had in Porto. If I had one wish; it would have been the use of a more flavor forward cheese as while it was wonderfully stringy and gooey; I'd have enjoyed more milkiness.

And yes; this was a total calorie bomb, I basically finished two thirds of it before saying "no mas"…..but if I had perished; it would have been with a smile on my face!

I'm sure regular readers would have quickly noticed that this was a single visit. I liked the folks here so much; that I'm sure to revisit. The place seems to have quite a few regulars; at least on this day. They wondered if I lived in the neighborhood and quickly made recommendations for my next visit. And, if I do have another Francesinha; I'll make sure to bring reinforcements.

Paragon Deli Café
2724 Shelter Island Drive
San Diego, CA 92106
Hours:
Mon – Sat 7am – 3pm

Clearing Out the Memory Card – Our Last Night in Bologna

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IMG_0858 IMG_3877I figure I better get these posts done. Our trip to Florence and Emilia-Romana finished up in April of last year.

We had really enjoyed our time in Emilia-Romagna; from the Culatello to the Tortellini en Brodo, to aged Parmesano Reggiano…well, that was me. The Missus loved the castles, the Devil's Bridge, and we both loved the warm and friendly people…and of course the amazing Italian Days Food Tour.

For our last dinner in Bologna, I selected a modern, yet very popular restaurant named Oltre. I'd heard it was a bit difficult to find, so while the Missus was taking a nap I headed out to find the sticker covered door of the restaurant.

So, for dinner, I basically retraced our steps. The restaurant was dimly lit and the wine and bread were quite good.

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The food however, was disappointing; from the bland broth and the strange and almost rancid tasting pasta in the Tortellini en Brodo (we mentioned this to the Server who looked at us and said; "this is the way it's supposed to taste").

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To the tough meat in the Sformantino en Ragu….

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The Guancia di manzo (beef cheeks) were very tender, but the thick sauce was bitter and overwhelmed the equally delicious black cabbage.

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We just decided to call it quits before dessert.

Oh well, sometimes it just doesn't work out, right?

Oltre
Via Augusto Majani 1
40122 Bologna, Italy

We took our time heading back to the apartment. Stopping to take in Piazza Maggiore.

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And yet another amazing street performer.

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Here's a little snippet of the performance.

Awesome, yeah?

As is my little tradition; I picked up a beer on the way back to the apartment.

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And the next day we headed home. The Business Class Lounge in Bologna Guglielmo Marconi Airport is kinda cramped and the offerings nothing worth mentioning.

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What is worth mentioning is the excellent fast-track security exit at the rear of the lounge.

And because "DerekR" seems to like my airline food photos…….this is for you!

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The Chicken Terrine was the best item.
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So that's it…..

Thanks for stopping by!

Budapest – Langos from Langos Burger at Street Food Karavan

We were really having a great time walking around Lipótváros (Leopold Town); there seemed to be something around every corner. By now, the clouds had started melting away and the sun started shining through. As we crossed thru Liberty Square I noticed this (yet another) statue.

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Yes, it's a statue of Ronald Reagan. It is said that RR is beloved in Hungary because of his efforts to end the Cold War.

A few yards away is the Soviet War Memorial. Which commemorates Liberation Day (April 4th) when the Soviets forced the Nazis out of Hungary. I find it somewhat interesting that Ronald Reagan's Statue sits just a few meters away. Such is the complex history of Hungary I guess.

Right past that is the Monument to the Hungarian Victims of the Nazis.

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Which is a controversial monument, after all, didn't Miklós Horthy ally himself with Adolf Hitler? The memorial was so controversial that from what I read; it was completed under the cover of darkness. Like I said; its complicated.

A short stroll away is Szent Istvan Bazilika (St Stephen's Basilica). I read that the plaza in front of the Basilica was once a huge parking lot; but the parking lot has been moved underground, creating this nice, open, plaza.

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We enjoyed the little stretch of Sas Utca leading up to the plaza where the Basilica stood. Here and there you'd see bits of normal life……

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We headed down the pedestrian only Zrinyl Utca back to the Danube. With the sun peeking out, the Royal Palace sure looked wonderful.

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All this walking had stirred up our appetite. We had what seemed like a pretty hefty dinner planned, so I thought we'd head toward the Jewish Quarter; past the Great Synagogue.

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And the Tree of Life Memorial in Raoul Wallenberg Holocaust Memorial Park in the back of the Synagogue.

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A few blocks past the Synagogue is a very popular area; once full of abandoned buildings, the area is now full of Ruin Bars and restaurants. We went to check out the original ruin bar; Szimpla Kert, but it was Sunday, market day, and the place was packed to the rafters.

After unsuccessfully trying to find us some space we headed next door, to a lot full of food trucks called "Street Food Karavan Budapest".

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I had wanted to try some Langos, the fried dough specialty of Hungary. I'd been told that "Langos Burger", parked in this lot of food trucks was a great place to try them.

IMG_0082 IMG_7278And yes, while they do actually have a "Langos Burger", I was after a more traditional version, which is what I ordered. The Missus went with the "red", which is topped with red peppers.

These are made to order, so there's a short wait. For which you are rewarded with steaming hot fried bread.

Like I said, I got the "Classic" which is served with the traditional sour cream (very mild) and grated cheese (ditto). The bread was fairly yeasty, with a mild salt, and very light sweetness. It wasn't greasy, but overall was pretty mild in flavor.

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The "red" had more flavor from the mildly spicy and slightly sweet red peppers which we enjoyed much more.

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This was filling stuff.

I'm not sure I'd have this again….well, maybe one more time if we're back in Hungary. But it was fun, the sun was now shining down brightly and people were enjoying the day.

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Street Food Karavan Budapest
Kazinczy Utca 18
Budapest 1075, Hungary

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It had turned into quite a beautiful day. And since the sun didn't set until nearly 9pm, we'd be assured of a nice evening.

Even after a short nap!

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Chicken Wing Wednesday – Cross Street Chicken and Beer Revisited

I always try to return to places and I thought it was about time for a revisit to Cross Street. My previous visits were when the place was in pre-soft opening mode and I'd waited a good long time…since then there's been several other "KFC" places open in the San Diego region. So, I was interested to see how Cross Street was doing.

The place is open for lunch these days so I headed over between meetings.

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I got there right at 1130 and actually found a parking spot……seemed like a good sign.

The menu has changed a bit since my previous visits, with lunch specials, and other items though the service was just as friendly and nice.

I started with something I found interesting on the menu; the Corn Poppers ($7).

Cross Street Rev 02 Cross Street Rev 03I actually enjoyed these fried little spheres. The interior was like a molten bechamel and had some nice and sweet corn; wasn't overly cheesy, the bacon was a nice savory touch.

I actually enjoyed these more then the wings.

After some contemplation, I went with the Soy Garlic ($12) Wings. Now, in my previous post I mentioned how large the wings here were and my preference of a smaller wing with a better batter – skin – meat ratio. If anything, these were even larger than before!

Cross Street Rev 04 Cross Street Rev 05The coating seemed to have also been revised as it was harder and more lacquer like then before. Not necessarily a good thing in my book as it was a bit too crumbly. It as also drenched in sauce….previously, there was a nice light glaze; which made for a decent balance in saltiness to sweetness to batter to tasting the chicken. In this case it was just way too sweet as the glaze just overwhelmed everything. Not sure if this is the new standard here. The chicken was moist and cooked perfectly so no complaints there. Cross Street Rev 06

Like I said; I enjoyed those corn poppers….and used to like the fried pickles which are no longer on the menu. I also really like the young people working here. I'll probably return; but with a few more folks in tow and this time will definitely order those garlic parmesan wings instead.

Cross Street Chicken and Beer
4403 Convoy St
San Diego, CA 92111
Hours
Sun – Wed   1130am – 930pm
Thurs – Sat 1130am – 1130pm

Buta Ramen

Back in April I noted that ramen was coming to Linda Vista, as "Buta Ramen" was taking the place of Coney's. Buta Ramen 01

Which had me wondering if we'd finally hit the saturation point for ramen in San Diego. Anyway, I drove by our first weekend back from vacation and noticed that Buta had opened. So, I decided to see how the ramen here was.

The place has that modern-slightly hipsterish look.

The Ramen on the menu has what I guess is thought of as clever names for the versions of ramen; the Shoyu Ramen is called "Soul You", the Tonkotsu with sesame is "Tahini Old School" and so on.

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The young lady who I think is one of the owners and the young man at the counter were very nice; I believe they're Thai? It didn't sound like they were speaking in Vietnamese.

Anyway, as is my M.O. I ordered the Chicken Karaage ($5), there's a garlic version, but I thought I'd just go with the standard, just to see how things measured up.

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This was not bad, slightly crunchy, moist dark meat, with just a touch of ginger, though it could have used more flavor as it was pretty mild compared to versions I enjoy. It needed more soy – mirin – sake.

And of course the Tonkotsu ($9); sorry I just couldn't bring myself to say "Tahini Old School".

Buta Ramen 05 Buta Ramen 06The chashu was tender and had been nicely simmered as the porky-soy tones came thru quite well. From there; it was downhill. The egg was nicely cooked, but had no flavor. The noodles, straight, almost Hakata style noodles were over-cooked. The broth; sigh, what's with these bitter-salty-metallic tasting soups? Are they getting their obviously processed tare at the same place? Much like Kimae, the broth was oily rather than rich, and lacked that nice collagen, tongue coating texture. And it was so salty that I could not make out any traces of sesame paste.

That karaage wasn't bad though….so I returned this past weekend.

And started with the Agedashi Tofu ($5); which came with the Tsuyu on the side.

Buta Ramen 07 Buta Ramen 08Which might not be a bad move as it preserves the fried crispness of the tofu. I did not enjoy however, the fact that it was ice cold and basically tasted like the typical bottled stuff you can get at Nijiya…in other words quite salty. The tofu was garnishes with some katsuobushi and was decently fried. I prefer my agedashi tofu to have a light crispness; this was more hard and crunchy.

I also ordered the Shoyu (sorry – like the tonkotsu; there's no way I could order a "Soul You" ramen).

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The chashu again was good; perhaps even better than what I'd had on my previous visit. The broth; while not rich enough for my taste wasn't overly salty, with a decent soy sauce fragrance and flavor; fairly one dimensional, but much better than the tonkotsu broth. Sadly, the noodles were even more over-cooked than on my previous visit….literally mushy.

I'm thinking that Buta might do well here serving USD students and the such, as the prices aren't too bad. As for me; well, I place Buta among my lower second tier ramen places like Isshido and Kimae. Can't say I didn't expect this, but I always hope for the very best meal. Hopefully this isn't the best that Buta can do….I'll check back in a few months.

And if you get the chance, check out the menu on their website; it has "Agidashi", bean spourt, and memma sprinkled among the dishes and descriptions – hopefully they'll get that fixed.

Buta Japanese Ramen
5201 Linda Vista Road
San Diego, CA 92110
Hours:
Open Daily 11am – 10pm

Emilia – Romagna: Breakfast in Ravenna and Returning to Bologna

Our visit to Ravenna had exceeded our expectations. I'm glad we had stayed the night; we enjoyed our dinner, and the relaxed, pleasant vibe of the city. We really enjoyed our suite at the Casa Masoli. It was so comfortable and spacious and took us back in time and waking up to this in the morning sure does make a statement!

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Breakfast was included in our night's stay, so we packed and headed down to the quaint dining area.

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Breakfast was basic but quite satisfying.

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After breakfast; we freshened up a bit, stored our bags….our train back to Bologna wasn't until 1230, and decided to take one more walk around Ravenna.

It seems like many cities in Italy have their own "leaning tower". Ravenna is no exception. This is the Torre Comunale (Torre Civica) which leans slightly to the west.

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As we made our way back to Casa Masoli, we walked thru what is considered Ravenna's Main Square; Piazza del Popolo. Things were quite lively as there seemed to be some kind of bicycle event for families. Folks smiled and waved at us, folks congregated and chatted, what I'm assuming is a Girl Scout Troop marched thru the square as older folks caught up on the latest news (and gossip). It made for a wonderful scene.

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We grabbed our bags; thanked the woman who runs things, we'd had a lovely stay. Great sights, good food, wonderful people, what more could one ask?

IMG_0828 IMG_0836The train ride back to Bologna was a quick 90 minutes and change. We walked to our apartment, dropped our bags and headed on out.

This being a Sunday, Bologna was buzzing. The streets full of students, visitors, and locals enjoying their Sunday. It seemed like everyone was out and about on this beautiful day.

Of course every visitor just "needed" that selfie of Asinelli Tower.

It was fun just wandering the streets and alleyways people and pooch watching.

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We passed the Chiesa de San Martino.

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And somehow found ourselves at Palazzo della Mercanzia.

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This has been Bologna's center of trade and commerce since the 14th century!

And guess what? There was some "trade" happening on this day as well as right down the street on Piazza Santo Stefano, the monthly Antiques Market was happening.

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It was fun browsing thru the different stands. Though our favorite by far was a particular used book seller…… whose "assistant" was hard at work!

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IMG_0848 IMG_0839All this walking and browsing made me want a snack.

So we headed off to the Quadrilatero and back to Af Tamburini. Which was quite busy as usual.

We just got a cheese sandwich and headed off to eat it at my favorite spot; on the stairs of San Petronio Basilica, where we could watch Bologna pass us by.

We love sitting on the stairs and just people watch.

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IMG_0854 IMG_0850Soon enough it was time to head back to the apartment for a nice nap.

This would be our last evening of this vacation and I had made a reservation at a well regarded restaurant for dinner.

You know, I hadn't read much about Emilia-Romagna over the years. A colleague of mine had mentioned his daughter going on an exchange program to Bologna, which is when, beyond all the food stuff, I started learning about the region.

From the warm and friendly people, the amazing food and ingredients (how can you beat Balsamic Vinegar, Parmesano Reggiano, Prosciutto de Parma, and of course culatello), to the history, I wonder why more people don't travel to this region.

Budapest – Getting There and Exploring Lipótváros (Leopold Town)

***** Sorry, not much food in this one. But, if you'd like to see some photos and stories on Budapest….

Four months seemed like an excruciating wait for the Missus. After going "back home" for a few days in January, She had to wait four months for our next vacation. But I thought this one was going to be worth it. It entailed starting in a city that the Missus always wanted to visit, Budapest, and ending in what has become (along with Japan) almost like our home away form home if you will.

The travel time was going to be rather long, though the meals on the San Diego to LHR leg was not bad at all.

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And while the Galleries Lounge in Terminal 3 at Heathrow was rather small and seemingly a bit worn, it was quiet, and relaxing.

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And so it was; an almost eleven hour flight from San Diego to Heathrow, a five hour lay-over in LHR, followed by an almost three hour flight to Budapest. In the end we'd had three square meals in an airplane.

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We felt blessed to be able to travel in Business Class.

We arrived in Budapest after midnight, though getting thru customs and immigration, then working a system of getting a cab at the booth, you go to the cab booth, tell the person your destination, you are handed a ticket with a number. This number coincides with the cab number. You'll see the number on the visor of the taxi. Since we pack light and never check luggage going, we actually got to our hotel, the Budapest Marriott around 130 am. There's a reason I picked the Marriott; while the façade looks like something left over from the cold war, the view when I opened the shades in the morning looked like this.

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That's the Royal Palace perched on top of Palace Hill, on the Buda side of the Danube. Man was it beautiful!

Since the sun rose early and set at around 830pm, we'd be able to get in a good amount of exploring. There were two things we noticed right away as we walked along the Danube. There were benches everywhere….along with statues and monuments…too many to count. Like this one; simply called "A girl with her dog".

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The day had started overcast and it started drizzling a bit, well, more like an irritating mistiness as we got to the Parliament Building.

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And yes, that's another statue, of Attila József a 20th century poet, who is much beloved in his home town of Budapest. In fact, his birthday is celebrated as National Poetry Day in Hungary. Sadly, József's life would be a rather short one. He was run over by a train on December 3rd, 1937….whether a suicide or a terrible accident is up for debate. Regardless, he died at the age of 32. His statue sits on the stairs right before the parliament building, looking at the Danube.

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We headed down the stairs and headed south along the Danube, to this somber monument of 60 1940's style iron shoes at the banks of the river.

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This is the monument called "Shoes on the Danube Bank". This memorial remembers the hundreds of Jews killed by the militia of the Arrow Cross Party. Many were murdered along the Danube and were forced to remove their shoes and even strip naked before being shot.

From the rocks and pebbles placed in and around the shoes; something that is often done on graves; to the flowers, candles, and other items…..on a later visit we saw a woman who looked like was in perhaps her late 80's place flowers here, walking arm in arm with what I can only assume were relatives.

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It was quite moving…..

More on the Shoes on the Danube here and here.

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We then crossed back and took in the impressive Parliament Building.

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As we took a walk around the building there were…well, monuments galore. Like this one of István Tisza.

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On the grand statue of Ferenc Rákóczi, who led Hungarians in an uprising (unsuccessful) against the Habsburgs.

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Across from the Parliament are two other grand looking buildings; the Museum of Ethnography.

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And the Ministry of Agriculture.

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We crossed the street to check something out at the end of the building.

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These black "plugs" are actually bullet hole markers that memorialize the victims of "Bloody Thursday" a moment at the beginning of the Hungarian Revolution of 1956. On October 25th, 1956, a large group of peaceful protesters gathered in front of the Parliament Building. For whatever reason, the Államvédelmi Hatóság (AVH – the Communist Police) opened fire and scores were killed.

Yes, the views are beautiful, the buildings grand…..

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But if those structures could talk……..

Thanks for stopping by!

Revisits – Kangxi is Coming and Spicy Hut

**** Both of these restaurants have closed

Man, seems like we've hit summer overnight. It was pretty warm today….so why not turn up the heat a bit more with these revisits.

Kangxi is Coming:

My first couple of visits was a mixed bag; so I waited a while before returning. Calvin and Daniel from Georgia decided to join me. Looking over the menu, which had changed a bit from our previous visits, we noticed a couple of items that we enjoyed when this place was Village North.

Since the kitchen staff is supposedly the same a VN, we started with the Black Pepper Beef which we had enjoyed at Village North.

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There was basically no spice to this and the beef was too tough. It didn't have the toothsome, but velvety texture of previous versions we'd had here.

I ordered the La Zhi Ji, the classic chicken with chilies dish. The portion size was quite large.

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First off; there wasn't enough chilies and this wasn't spicy enough. Secondly, barely any Sichuan peppercorns, so the "ma-la" effect wasn't there. This was really salty and the batter for the chicken was too thick.

 Bummer…..

Finally, we noticed one of our favorite dishes from Village North; the Fried Shrimp with Chilies.

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This was strike three…..the shrimp were over-cooked; the shells weren't crisp; all that other "stuff" didn't add anything to the dish and again, barely nay Sichuan peppercorns.

Now, I really like one of the ladies who works here. She remembers me from my visits when this place was VN. But that isn't enough to keep me coming back if the food is as mediocre as it was on this visit. It feels like Kanxi is Gone…..

Kangxi Is Coming
4428 Convoy St.
San Diego, CA 92111

Spicy Hut:

One of our co-workers; "SJP" has gotten a promotion and will soon be changing departments. "YZ" and I wanted to take her to lunch to celebrate. We asked her what she wanted and she said "Spicy Hut"! Now "SJP" had never had Sichuan food until she had lunch with us a few months back. So we were pleasantly surprise at her choice.

SJPs favorite dish at Spicy Hut is the La Zhi Ji. Chef Hu, seeing both "YZ" and myself, told us he'd be making this personally.

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Which meant that there was good amount of numbing, floral Sichuan peppercorn, and decent spice. While not on the same level as Ba Ren, the chicken was nice and crunchy, with a good amount of "ma-la".

The Shui Zhu Yu (the classic "Water Boiled Fish" dish) was better than on previous visits.

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A darker, deeper, red meant there was enough spice in this. It's still a bit short in the "ma-la" department, but it's definitely spicy enough. The fish was nicely prepared, very tender, succulent, basically almost melting in your mouth. Still, this dish could be even better, with more complexity….more chili bean paste, hints of ginger and garlic, etc. Still, not bad at all.

Finally something to balance things out; the Guo Ba, the sizzling sound of the crispy rice as the sauce is poured over it is supposed to be "good luck"; so it was an appropriate dish.

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The "gravy" was a bit more gloppy than usual; though it might not really matter as the textures change with every bite. It was a bit heavy handed in terms of white pepper and salty. The fish was also not poached as well as it was in the Shui Zhu Yu.

Still, Chef Hu's strength is fish and chicken, so our dishes turned out to be as good as expected. No, it's not Ba Ren, but I enjoy the food here more than Chef Hu's other restaurants – Fu An Garden and Spicy King. And for once I didn't order the Ko Shui Ji ("mouthwatering chicken").

I'll be sure to get that next time.

Spicy Hut
9460 Mira Mesa Blvd.
San Diego, CA 92126

Road Trip – Tasty Noodle House (San Gabriel) Revisited

Before our trip, I had to head back to the SGV for an appointment. This was going to be a solo trip. The decent Baozi we'd had at Northern Cuisine had me wondering if my favorite Tianjin Baozi from the Tasty Noodle House in San Gabriel was still as good. Be aware, not all Tasty Noodle Houses are created equal. My appointment was done by 1030, which gave me more than enough time to head over to this tiny restaurant tucked into a corner of a strip mall on West Las Tunas Drive.

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The configuration of the place has remained the same; though the color is now more neutral.

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The woman working was very nice….I was here for only one thing, but felt that I needed to try something else as well. So, I ordered something called "Chinese Watercress" on the menu. I really did expect Xi Yang Cai….but got this.

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Holy smokes, a plate of stir fried Culantro (Ngo Gai in Vietnamese). I can truly say that I'd never seen this much cilantro on a plate before. Sadly, this was greasy and not seasoned well, it was really salty, with not enough garlic.

And then, my Tianjin Baozi ("Pan Fried Pork Buns" on the menu) arrived.

Tasty NH SG 04 Tasty NH SG 05These were quite good; the baozi were crisp on the bottom, the tops light, fluffy, and springy. The yeastiness of the baozi wafted up into the air.

The filling had a nice balance of porkiness, sesame oil, and a light ginger flavor. It's moist and smooth, though not overly light.

It's not quite Guo Bu Li Baozi ("stuffed buns that even dogs would not eat" – a specialty of Tianjin), but whatever….it's still a favorite of mine.

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It's great to know that even though it's been five years since my last visit this place still delivered.

Tasty Noodle House
827 W Las Tunas Dr
San Gabriel, CA 91776

And yes, Golden Deli in the same strip mall still has crazy lines…..

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Though to be perfectly honest….I'll take this…..

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Sunday Sandwiches – Barrio Donas (Best Donuts Bakery & Deli Rebooted)

Barrio Donas 01Man, it seems like I've been going pretty much non-stop since getting back from our trip. Today is my first day off and after like twelve hours of sleep last night, a nice lunch (road trip style), and a afternoon nap, I'm finally starting to feel somewhat in-synch. There really hasn't been much eating out since we got back, but here's a place I stopped at a couple of times in the last week.

We got in late Saturday evening and I had to go in for a few hours on Sunday. I got up, got dressed and headed off to work, but was kind of hungry. I recalled seeing that Best Donuts had been going thru a facelift before we left on our vacation so decided to see if they had reopened. And they had; so I stopped and walked in.

Man, they've really done quite the job on the place.

Barrio Donas 02 Barrio Donas 03Best Donuts had reshuffled the lay-out several times during my visits over the years. I don't think they'll be moving stuff around much after this renovation.

I recognized the young lady working the register, who told me that the ownership of the shop remains the same. One thing that has changed are the prices, the breakfast tortas are now in the $5.50 – $7.50 range and the regular tortas will run you from $8.50 – $9.50. Wow, I remember getting the A la Mexicana here for $4.99 on my last visit. Well, someone has to help pay for the freshinging up, right?

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Instead of ordering my usual, the A la Mexicana; I went with the La Nortena ($6.50).

Barrio Donas 04 Barrio Donas 05The bread was still nice and warm when I got to the office. It had held up well for the 15 minute drive. It was quite yeasty and just as good as ever. I had never been a fan of the machaca here; but this time it was beefy, moist, and rather tender. The sauce had a mild spice and smokiness to it and was delicious with the eggs. The pickled jalapenos added a nice zip; though I think using something like queso asadero or cotija would improve the sandwich. The mozzarella used is gooey, but in this framework you can't really taste the cheese.

Still, it seemed that the sandwiches here had taken a step up. So, I decided to drop by on my way to work a few days later. Which is when I found out the place doesn't open at 5-530 am anymore. Rather they open at 6 during the week. Luckily, the nice young lady quickly turned on the "Open" sign when she saw me….it was 558 am.

This time, I went with my usual at Best Donuts, the A la Mexicana ($6.50).

Barrio Donas 06 Barrio Donas 07The bread was as before; warm, yeasty, and quite good. Not quite as much eggs or beans as I recall, but with the jalapenos and salsa, this is my kind of breakfast. In this case, the light milkiness of the cheese comes thru. Would have liked a bigger smear of beans though.

On one of my days back, I had meetings thru lunch. Barrio Donas starts serving their tortas at 10am, which meant I could stop by in between meetings to grab a torta. Man, they were pretty busy at 10, with a line and several customers waiting.

Barrio Donas 08

I went with the Chilanga ($9.50).

Barrio Donas 09

When I opened my sandwich back at the office; I was pleasantly surprised to see that the sandwich had been nicely pressed. Based on the melted cheese in the breakfast sandwiches; I figure that they do some kind of heating, but this really add a pleasant crustiness to the sandwich.

I really enjoyed the beans, chorizo, onions, jalapenos, and tomatoes, all of which added layers of savory, pungent, tangy, and piquant tones. There was a thin slice of ham….more protein I guess. The milanesa, pounded breaded beef was on the tough side for my taste.

Barrio Donas 10 Barrio Donas 11Not bad, though I'm not sure it's worth almost ten bucks.

I think I'll stick with the breakfast offerings, which are quite satisfying. It's nice to see an old favorite rebooted and doing so well. The young lady who works mornings here is so friendly as well.

Barrio Donas
4714 Clairemont Mesa Blvd.
San Diego, CA 92117
Hours
Mon – Sat 6am – 9pm
Sunday    7am – 6pm