mmm-yoso – Page 95

Circling Back to 777 Noodle House

April 3, 2022 mmm-yoso Vietnamese Restaurants

My visit to Minh Ky was really encouraging in a way. It used to be that I'd head up to City Heights a couple of times a month to see what was going on. And every so often there would be something new…..whether it was a new Peruvian place or maybe that a long time BBH place would be moving. You never know….back in 2010; I noticed that a billiard place on University had closed and was becoming something called 777 Noodle House. Which started a long chain of visits; some of which was documented here. 777 has always been a nice stop for reasonably priced grub for me; though my last visit was one for takeout back in February of last year. And strangely, the circumstances were the same. Like the last time, I had been trying to visit Tu Thanh, but there was no parking to be found in the area. So, I headed on over to 777.

There's one woman there who is always so friendly and noted "I haven't seen you in a long time" when I entered. I told her that unlike the last time; I'd be dining in. Especially since there was only one other table occupied during my visit.

My usual when I'm dining solo at 777 is the Hu Tieu Nam Vang ("Phnom Penh Noodles") Kho ("Dry"); but this time I was craving some "Mi" (egg noodles), but I still wanted to gnaw on that pork shank. So, to mix things up a bit; I went with the Mi Trieu Chau (Chaozhou – Chiuchow) Kho (Dry). Like most everywhere else, prices have risen, but here at least it's still under ten bucks at $9.97 and if you just wanted the version that's just noodle soup it would be $7.97.

Soon enough it arrived. This time around the broth the pork shank was in wasn't overly salty and the shank had a good amount of tender gnawable meat.

The noodles were nicely firm, with a good stretch…..this is where takeout often falls short. Good amount of savory-mildly sweet sauce as I mixed everything together.

I'm used to slightly over-cooked shrimp here; but today, it wasn't bad at all.

Don't diss the blanched bean sprouts as it adds a mildy sweet-earthiness to the dish along with textural contrast. I use the broth from the shank soup to even out any saltiness and also at the end to get every bit of flavor from the bowl. There's no rocket science here; it's simple, comforting (for me) good grub, which is what I really wanted on this morning. Something I'd been missing during Covid.

And as always, the food gives me insight…..into the diaspora of ethnic Chinese from Chaozhou, who emigrated to Cambodia, then Thailand, ending up in Vietnam, and then finally San Diego.

I've mentioned that I had heard Annie; that wonderful, friendly woman who has been working here; along with her sister, and the gentleman who always calls me "sir", for 12 years now; speak to customers in Vietnamese, then Mandarin to another family, and then Spanish to another before. Amazing!

To quote the late Ed from Yuma who, in his last post wrote:

"I just want to dedicate this post to ALL our immigrant mothers, fathers, and ancestors. We/they are America."

777 Noodle House
4686 University Avenue
San Diego, CA 92105

Saturday Stuffs: Lucy Ethiopian Replacing FireBirds Chicken, the Sign for Kumo is up, and Taking a Drive in Serra Mesa

April 2, 2022 mmm-yoso American/New American Restaurants, Exploring San Diego, Japanese Restaurants, Sandwiches, Thai Restaurants, yoso-silly

Just a couple of things for a damp and chilly Saturday.

Lucy Ethiopian Replacing FireBirds Chicken:

I had been wondering when I'd see signs (no pun intended) that the Hot Chicken fad was hitting saturation point. Well, on a recent visit to City Heights I drove past what is now the former location of FireBirds Chicken. It looks like it'll be replaced by "Lucy Ethiopian Restaurant".

So, like Poke Bowls, Ramen, Korean Style Hot Dogs………

4155 University Ave.
San Diego, CA 92105

The Sign for Kumo Is Up:

Back in June of last year, I read that a Japanese Sando shop was opening in the Plaza Sorrento Food Court. According to what I read, both in the Eater post and on what I'm assuming is the businesses website, it was going to open during the summer of 2021.

During my visits to Nanay's and Sue's Korean Kitchen I took a look around and did see empty businesses but no definite sign of the place.

Fast forward to my last last visit to Sue's….well, there it was.

The shop is actually suite 108, right next to Sue's.

I'm guessing all this Covid-ness and such has caused a delay in the opening.

6755 Mira Mesa Blvd.
Suite 108
San Diego, CA 92121

Taking a Drive in Serra Mesa:

I'm finally starting to get out a bit more; though I'm still a bit cautious and "gun shy".

Recently, after doing some shopping at Nijiya; I decided to take "the long way home", via Aero Drive. For a few years our office was located near Montgomery Field. But I really never visited the area much once we moved our offices. And since Covid, other than a single takeout visit from Kokoro; I can't say I've been in the area at all.

So, I decided to just take a quick drive to see how things are.

Just along Aero Drive; well, there are noticeable changes. The long time Argentinian restaurant Pampas Grill closed in 2019 and the spot is still empty.

Though Pear's Thai, which was previously Ka Ti Thai is still there.

Down on Murphy Canyon Road; well, there's a lot more changes.

Pho SaiGon Bliss is now Luxe Boba & Tea.

3755 Murphy Canyon Rd
San Diego, CA 92123

And the mall seems to have a lot of vacancies.

And the Sizzler closed down in 2020, around the time the chain filed Chapter 11. This space is also still empty.

I believe there's one location left in San Diego….not that I'm going to plan on eating there anytime soon. Though Sizzler was a regular stop after working the evening shift back home in Honolulu, though that location closed down years ago as well.

It does seem things are a lot more stable around the strip mall off Sandrock and Greyling.

I'm sure "Mr Z" will be happy to note that Thai Pepper Cuisine is still open! Hope all is well Mr Z!

3361 Sandrock Road
San Diego, CA 92123

And both Kokoro and Maggie's Cafe are still open.

3232 Greyling Dr
San Diego, CA 92123

And heck, I passed this business with the Grand Opening sign……but no other signage….I'll check them out; along with Soup Du Jour (formerly Carve Modern Deli) hopefully soon.

Hope everyone is having a great weekend!

Roadtrip (During Covid) – Angels Landing (Zion), Grafton Ghost Town (Rockville), Pa’rus Trail (Zion), and Dinner (Again) at the Zion Canyon Brewpub (Springdale)

April 1, 2022 mmm-yoso American/New American Restaurants, Beer, Chicken Wings, Pubs and Pub Grub, Road Trip, Travel, Utah

*** This is a pretty long post with not much food; so I wouldn't mind at all if you'd just like to return on another day!

I knew that our first full day in Zion was going to to be a full one. The Missus really wanted to do Angels Landing. I wasn't too thrilled about doing the trail, but I knew the Missus had it on Her "list". So, to avoid the crowds and such; I planned for our visit to be during the first week after the shuttle stopped running and more importantly, the week after Thanksgiving. We drove into Zion early and easily found parking. The place was pretty quiet and we crossed over the Virgin River to get started.

The initial walk up wasn't too bad and the view was very nice.

And then we entered a pretty area known as Refrigerator Canyon.

And soon enough it starts getting a bit more strenuous.

And then there are the 21 fairly steep switchbacks; known as "Walter's Wiggles"…..sheesh….

Which culminated in an area called Scouts Lookout.

I thought it would be a good place for me to stop and let the Missus do Her thing.

This isn't "Angels Landing" you might say. Why do you want to stop here?

Well…….

But I just couldn't let the Missus go on alone.

And the last portion of the hike is called the Spine…..for a simple reason……

That last portion is is done on what feels like the edge of a cliff…..which it basically is; made of sandstone no less. There are chains bolted into the side of the cliff to use as hand holds as you make your way up. And, btw, that "little person" you see in the background in the photo to the right is me. Oh, and did I mention that I don't like heights?

The Missus tried to motivate your truly by shaming me a bit. Telling me that an ex-coworker, the one who met us for dinner in Kyoto did Angels Landing.

And if she could do it, well I should be able to; so forth and so on. In the end, I just went ahead and did it. The sandstone is a bit slippery, but I made it.

Of course the Missus was in "Her element" and this was just a breeze for Her.

It was actually more difficult (and scary) descending.

And here's the kicker; after finishing up the hike, the Missus sent a text to the young lady telling her that even I managed to climb up to Angels Landing. Her response? "Really, I stopped before the chains!"

What?!?!?! Needless to say, I felt just a tad betrayed here.

And even "Mr Hiking" himself; Calvin stopped at Scout's Lookout.

Hmmm……like they say; "there's one born every minute….."

Though I did feel a bit proud when I saw a guy waiting at Scout's lookout for his significant other, a young lady who I passed on my way down from the top.

I'd say the hike down was a bit harder on the knees and joints; but we did pretty good time, less than 2 1/2 hours.

It was a stroke of luck that we'd arrived the week after Thanksgiving as things weren't very crowded; though we passed quite a few folks heading up on our way down.

Angels Landing is quite popular, I just read that you will now have to get a permit to hike Angels Landing from April 1st.

Because it was still early when we completed our hike; we decided to head into Springdale to fuel up and then head off to a place I'd read about called Grafton Ghost Town.

I read that Grafton was the most photographed Ghost Town in the US and was also in quite a few movies, including Butch Cassidy and the Sundance Kid. It was featured in the famous Bicycle Scene; along with a small-kid favorite song of mine; Raindrops Keep Fallin' on My Head. I just can't help believing (sorry BJ Thomas "dad joke" insertion) humming that tune as I type this.

Five of the original thirty structures have been restored by the Grafton Heritage Partnership.

The Grafton Heritage Partnership site has a history of the town; established in 1859, the last resident left Grafton in 1945.

The place was so very quiet; we were the only visitors, so we strolled around the buildings. The large Alonzo H Russell home was open so we took a look inside and also walked down into the cellar.

Which provided a peek into a different time.

On the way back, we made sure to stop at the Grafton Cemetery, which gave us a deeper look into the struggles of the folks who settled here.

The surroundings are stunningly beautiful; but the stories are of hardship and tragedy.

This is a wonderful post on Grafton.

After visiting Grafton we headed back to our room, had a super light lunch and relaxed for a while.

Of course, after a while the Missus was itching to do something. So, we decided to take a nice stroll along the easy, paved, Pa'rus Trail, which follows the Virgin River.

There were many instructional-informational signs along the way.

It's one of the few trails that allow leashed pooches and we ran into a couple of happy ones; along with folks biking and families.

All while listening to the comforting sound of the Virgin River….

The mighty Virgin River…..

And like on all our hikes in Zion; there was wildlife to be seen.

We walked until the Canyon Junction Bridge before turning around and heading back to our room.

By now it was getting close to dinner time. Now, in spite of getting the right location and timing the crowds and access for our road trip; there was one thing I'd missed. It seems that many of the restaurants; especially the ones we wanted to eat at in Springdale close for a break following the Thanksgiving weekend. So, we decided to head back across the parking lot to the Zion Canyon Brewpub.

We sat on the back patio again. This time there were several feral cats roaming around. One of them decided to entertain him/herself with one of the customers bags.

There would be no burgers for us this time. We decided to go full on "fry mode" and ordered the Chicken Wings ($12), Chimichurri Fries ($6), and Beer Battered Onion Rings ($6). Actually, this was pretty cheap dinner.

I gotta say; those onion rings weren't bad. Crisp, not greasy, fairly light, and nicely seasoned.

And of course, a cold one.

Zion Canyon Brew Pub
95 Zion Park Blvd.
Springdale, UT 84767

As we walked back to our room we noticed that the Christmas Tree was up in the parking lot.

It was time to relax and then head off to sleep…..

Roadtrip (During Covid) – The Watchman Trail (Zion) and Dinner at the Zion Canyon Brewpub (Springdale)

March 31, 2022 mmm-yoso American/New American Restaurants, Beer, Burgers, Gastropub, Road Trip, Travel, Utah

After our dinner at Partage we had a nice night of sleep. And then we headed off for Zion early the next morning after fueling up the car.

As for where we stayed….well, I'd learned some lessons during our road trips and made some adjustments. First, we stayed near Springdale, at the Cable Mountain Lodge, in Zion Canyon Village. There was a grocery, a brew pub, and the town of Springdale was a short walk away.

Zion Canyon Village is also right at the west entrance to Zion as well. We arrived too early to check in; but there were some trails nearby, so we got our parking pass, and then I headed off to the Entrance Station right across the Virgin River. However, the station wasn't manned, so I walked over to the Visitor Center where there were two Rangers sitting at a desk and asked them about getting my entrance passes and paying my fee. I was told that I'd need to drive to the Toll Booth, pay for my 7 day pass, then return and start hiking……the other Ranger, who was really nice asked me how long we were staying and I said 3 nights…..he said since the pass was for 7 days and no one is manning the booths, that I could just go ahead and do the Watchman or the Pa'rus Trail and we'd just pay when we enter the park in the morning. I jokingly said; "if I do that; you won't send the FBI or CIA after me on the trail will you?" I heard someone cracking up nearby. A young lady was poaching wifi on her laptop and heard me. She laughingly said; "that's exactly the same thought I had……" Anyway, the two Rangers just cracked up and gave me their names; you know, "just in case a black helicopter tried to abduct me." These guys were hilarious.

So, there are three trails nearby; the easy, paved Pa'rus Trail, the Archaeology Trail, and the Watchman Trail which is a bit over 3 miles in and back with a 600+ foot elevation gain….well, you know which one the Missus picked, right?

The Watchman Trail. We found the trailhead after passing the Watchman Campgrounds right past the Visitor Center and Stores and headed off.

We saw way more wildlife in Zion than Yosemite.

It was a beautiful trail.

And the views….

There's a little loop trail at the top so you get a nice view of the valley below.

I actually really enjoyed this hike; it wasn't too hard, the views were amazing.

By the time we finished up our hike; it took us a bit under 2 hours, we were able to check in.

Now, there's another thing I learned after our stay near Yosemite….we'd need at least a small fridge and a microwave. Well, our room at Cable Mountain Lodge was huge. It also had a real kitchen; stove, oven, microwave, dishwasher (!), and full sized refrigerator.

As well as quite a view from the patio!

For dinner we walked across the parking lot to the Zion Canyon Brewpub.

And while there was ample seating inside; this is right at the doorstep of Zion, so we requested a table on the back patio.

I got a nice Amber Ale to start.

And the Missus….well, She got a burger (of course).

The burger was ok, it was anointed with Swiss Cheese, jalapeno bacon jam, and garlic aioli. But what the Missus really enjoyed was that onion ring and the Chimichurri Fries; which were crisp and had a decent amount of garlic and olive oil flavor.

I decided on the Elk Burger, which wasn't bad.

I enjoyed the mushrooms which had been sautéed in the amber ale; nice earthy-sweetness. I had seen that they put something called "Utah Fry Sauce" on the burger. I cracked up when I tasted it……it's basically the "poor man's thousand island dressing" I grew up eating; "mayo and ketchup"! The burger was mild in flavor, kind of gritty, and a bit over done.

Overall, this is what we kind of expected…….though as a whole it might had more "personality" (and was cheaper) then what we had at Rush Creek.

Zion Canyon Brew Pub
95 Zion Park Blvd.
Springdale, UT 84767

After dinner, I crashed early. The Missus already had some plans for tomorrow and it would be a full day.

Thanks for stopping by!

Black Radish – A Quick Look

March 29, 2022 mmm-yoso American/New American Restaurants, European Restaurants, Seafood

*** So here's another of those "quick looks"…..

The Missus had really enjoyed Wolf in the Woods, so of course She wanted me to find another place for the following week. I did a couple of searches and up popped a place named Black Radish. Hmmmm……I hadn't even heard of this place. Apparently, the building on the corner of University and Villa Terrace had been restored. It's an area I call the "dead zone"…between Hillcrest and North Park. I probably drove past this place several times and never even noticed it!

So, I made reservations for 5pm during a weekday. Which was great since we were the first customers in the place and there were only three tables occupied when we left.

There's a bar area and various tables; the woman who served us was quite friendly and the Missus enjoyed Her glasses of wine.

There's a prefix dinner option for $69, but we often find that starters/apps are often more interesting; so we decided on something from the "bar snacks menu", 3 starters, and one main to share.

Things started off with a decent amuse; white halibut, which was done in a "ceviche-style".

Nice and refreshing; a good start.

Of course, I just had to try the Beef Tartare.

We enjoyed the basil microgreens and the fruit provided. The goat cheese added a light acidic-milky tone to the dish. I thought the dice was a bit too coarse leaving the beef on the chewy side. I could have used a bit more acidity and some light pungency in this.

I believe I mentioned that the Missus isn't a big lobster fan; I think She's had too many bad versions. However, I insisted on ordering the Lobster Toast.

Which was a good move. The lobster was cooked perfectly, so tender, it was oceany-sweet, and the brioche added a buttery-mild sweetness, along with textural contrast. We both enjoyed the leaves of what seemed like radicchio….lovely bitterness that went so well with the brown butter. There was some nice citrus tones as well. This was quite good.

The item we selected from the Bar Snacks menu was the Roasted Pork Belly.

In terms of flavor, this was quite good; the Gooseberry Jus was rich and yet had some tartness which helped to cut said richness. The pork was on the "hard" side; not chewy, hard…..too bad because we really enjoyed the combination of flavors.

The Scallop was perfectly cooked as well; very rare, it could have been perhaps seared a bit more; but it was so sweet-savory.

I wish there was more than one! This was very good.

We also ordered the "special" for the evening; the Lamb Chop "Cassoulet"….you know me and Cassoulet!

The lamb chops was cooked to a perfect medium rare; it was nice and mildly gamy. The beans was also cooked to a tongue coating creaminess. Sadly, the lamb chops needed more seasoning and the beans were really bland. I mean, really bland….I could have used some thyme, salt, pepper, garlic, acidity, pungency….well anything. Oh my. As is often our experience when ordering the "plat principle" we are often left somewhat disappointed. Too bad, this really could have been good!

The Missus ordered dessert and espresso which She really enjoyed.

As a whole, we really enjoyed the vibe and service here….it was much more relaxed than Wolf in the Woods. Of course we were the only customers during half of our meal. Of the three recent meals we had; this was the most expensive at $170 for 2. The Missus enjoyed the wine She had; so like Wolf in the Woods, we'll probably return.

Black Radish
2591 University Ave.
San Diego, CA 92104
Current Hours:
Wed – Sat 5pm – 10pm

Sue’s Korean Kitchen Revisited

March 28, 2022 mmm-yoso Korean Restaurants

I had an "out of the blue" hankering for some Kimchi Fried Rice today and since Sue's Korean Kitchen opens at 10am, it made for ideal takeout stop for an early lunch. When I arrived, I realized that it was basically a year ago that Sue's opened in the Plaza Sorrento "Food Court".

The same really kind woman greeted me and took my order….in fact she told me; "I haven't seen you in a while……" Wow, she remembered me?

And while some of the prices on menu items have gone up; especially those that are meat based; my Kimchi Fried Rice with Spam is still $9.99.

I had a short wait while my fried rice was made to order…….then paid, grabbed my bag and headed back to the office.

Man, the fried rice seemed spicier than I recalled…..or maybe I'm just turning into a weeny in my old age? The portion size seemed a bit smaller, but it was still enough for two meals. The kimchi was cut into smaller pieces which I actually liked. There was a good amount of my favorite canned meat product so all was well. I enjoy the kimchi they use for the fried rice; it has some decent fermented flavor.

All-in-all it did the trick. Just like your favorite aunt would make.

The most interesting thing about this was my "wool gathering" as I waited for my fried rice. Three thoughts came to mind:

1 – Did "FOYs" Loren and Dereck ever get and share the Jokbal as they mentioned in the comments of that post?

2 – It suddenly hit me how much guts these folks had to open up a food business in the middle of a pandemic! I know that I wouldn't have been brave enough guts to do that! There must be a story to this.

3 – And for some reason; I thought about "Chicken Alice"; Alice Yang who passed away in 2015. Her chicken was a big part of my life in the 80's and 90's. You can read that part of the story in my original Chicken Alice post. And if you can get your hands on some Park's Brand Kimchi Sauce; you can make my my updated recipe.

And then I heard; "hello…hello…." Well, I guess I had really zoned out….my kimchi fried rice was ready.

It was time to head back to the office.

Funny the things that go thru your mind when you're waiting for some kimchi fried rice!

Sue’s Korean Kitchen
6755 Mira Mesa Blvd.
Suite 109
San Diego, CA 92121
Hours:
Mon – Sat 10am – 9pm

Have a great week!

Roadtrip (During Covid) – Coffeholic (West Covina), Eddie World (Yermo), and Dinner at Partage (Las Vegas)

March 27, 2022 mmm-yoso Caffeine Fix, European Restaurants, Fine Dining, French Restaurants, Las Vegas, Los Angeles County, Markets & Grocers, Nevada, Road Trip, Travel

My attempt at using up all my vacation days led us to schedule another road trip a mere 6 weeks after returning from Yosemite. This time we'd be headed to Zion, Monument Valley, and Sedona….with a couple of stops along the way; which included the SGV and Las Vegas, We again stayed at the Courtyard Monterey Park and again ate at Bistro Na's; so I won't even post on that.

The next morning we headed out to Vegas, first stopping for our caffeine fix in West Covina at a place named Coffeholic.

This shop was in an interesting location; in the Lakes Mall, near Edwards Cinema, near a bunch of shopping center-chain looking places, banks, and offices. Needless to say, at 8am on a Tuesday, there was not another soul around.

So….service was quick, I had my usual….and the Missus got a pour over (of course), which was super cheap at 5 bucks…..and of course, She got what She paid for.

Regardless, we got our coffee sat and sat for a bit.

Coffeeholic
1240 Lakes Drive Unit B
West Covina, CA 91790

Since we hadn't been to Old Town/Downtown in ages…..like over 20 years we also took a stroll down South Glendora Avenue…..it was so quiet here, almost spooky in a way…..hard to believe this is West Covina.

And after getting in our fix, we headed off…..

It used to be that we'd stop in Barstow for fuel and a "bio break"….but the last time we drove up to Vegas, our usual stop, the Barstow Outlets seemed to be getting somewhat run down. So, I decided that our refueling stop should be at place in Yermo named "Eddie World", which is supposedly the largest gas station in SoCal….. And much like Bravo Farms has restaurants, a huge candy shop….

And all kinds of snacks and "stuffs" that you never knew that you needed. The restrooms were super clean and it was fun walking around checking things out.

Also, we usually bring nuts and beef jerky on our road trips to cure the pangs of hunger should they set in. This time we hadn't brought jerky; so I bought some stuffs from Jedidiah's Jerky in Eddie World.

We then topped off our tank and headed to Vegas.

EddieWorld
36017 Calico Rd.
Yermo, CA 92398

We got to Vegas in good time. As I mentioned before, the Missus isn't a big fan of staying on the strip, so we stayed at the Homewood Suites on the other side of the I-15 from the strip. Man, had it been over 8 years since we'd been in Vegas? And then of course, there was the question of "where to eat"? Of course, there were places off the strip that had been favorites of years past.

But since we'd be staying on or near National Parks and such, there's not a lot of great choices for eating. I figured we'd be back on the "burger bandwagon" again….so like our previous road trip, I set-up nice "bookend dinners" for us.

After doing a bit of research, I found a French inspired tasting menu only restaurant named Partage, located on of all places Spring Mountain Road, Las Vegas's unofficial "Chinatown" where many of the best Asian restaurants in the city can be found.

I had full intended on driving to the restaurant, but of course the Missus had other ideas and decided we should walk the almost two miles to Partage.

And so it came to be that we walked to the restaurant.

Partage is located in the same strip mall complex as places such as Shokku Ramen, Pho Kim Long, King Fu Thai and Chinese, and Lee's Sandwiches; so yes, it does kind of stand out.

We arrived at the designated time and were seated.

The menu card has the story of Partage.

The Missus and I both took the 7 Course Tasting ($125) menu; the Missus took the wine pairing ($55) and I selected the Foie Gras and Oxtail supplement ($27). Service was quite professional if a bit stiff and our Server was quite sweet but really didn't know the dishes too well.

Thing started with the Amuse – a Pomme de Truffle. Which was delicious.

A crunchy potato round with truffle….man, this was good!

The first dish was the Butternut Squash Veloute with a Coffee-Truffle Foam.

Loved the earthy mushrooms, which also, along with the croutons added a nice crunch. The coffee-truffle foam tasted a bit odd and the dish was perhaps a bit too sweet for my taste.

The Lobster Cannelloni with Leek Foam, and Lobster Bisque was good.

For me, the wonderful bisque was the hightlite of the dish; wonderful sweet-oceany flavors, velvety texture. The Mimolette cheese in the cannelloni added a nutty texture; though I wish the lobster flavor came thru a bit more in the cannelloni.

The Rabbit Boudin Blanc was amazing, while the Rabbit Brulee had a wonderful texture, but was again on the overly sweet side.

Love the seasonings in the sausage and the mildly gamy flavors of rabbit seemed to fit in so perfectly in a boudin blanc.

The Missus and I shared the Foie Gras supplement, which was quite generous in size.

The foie gras was seared perfectly and was so wonderfully decadent. The passionfruit powder was a perfect addition to the dish and the gingerbread wasn't overly sweet. The was delici-yoso!!!!

The Halibut and Sunchoke two ways was a good dish; the hailibut perhaps a bit overcooked, but still moist and tender.

We enjoyed the unique nutty-sweetness of the sunchoke puree and the hazelnut crusted sunchoke was also quite tasty. A nice variation of textures.

The Oxtail Supplement was an Oxtail Croque Monsieur, which like the Foie Gras supplement was worth the price of admission!

Such amazing beefiness! Having the shaved black truffle didn't hurt at all either!

By this point in the meal, the Missus wasn't really wow'd by the wine pairing. We quickly noticed that almost everyone in the restaurant were having cocktails and not wine. And with good reason….they made some very good cocktails.

The meat course for the evening was a pretty much by-the-book preparation of Beef Tenderloin.

The beef was a bit tougher than I prefer; though I loved the sweet-buttery leek confit and the brioche went surprisingly well with the jus. The red wine reduction wasn't overbearing and added to the flavor of the beef as well.

And the Missus enjoyed the desserts…..

Even though the Missus wasn't too impressed with the wine pairing; I think the very innovative pairing from Six Test Kitchen was still fresh in Her mind; this was an enjoyable meal and a nice start to our road trip.

Partage
3839 Spring Mountain Rd.
Las Vegas, NV 89102

While having dessert, the Missus mentioning wanting to walk back to our hotel via the strip and the sweet young lady looked surprised and recommended we take an Uber. But of course the Missus wasn't having any of that……

And so, we walked down Spring Mountain Road and onto Las Vegas Boulevard. We were kid of freaked out at all the folks milling about maskless…….

It seems like Vegas, looked just like….well, the Vegas we remembered.

We walked all the way to the MGM, before heading back to the hotel. Well, at least I got my walking done on this evening, right?

And tomorrow we were headed to Zion!

Thanks for stopping by!

Roadtrip (During Covid) – Odds and Ends Edition; Ragamuffin Coffee Again (Oxnard), Bistro Na’s Yet Again (Temple City), and Stuffs from Etto Pastificio (Paso Robles)

March 26, 2022 mmm-yoso Caffeine Fix, Chinese Restaurants, Cooking, Los Angeles County, Markets & Grocers, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel, Ventura County

*** Just a quick post to tie up "loose ends" of our road trip to Yosemite and Groveland.

The morning after our dinner at Six Test Kitchen we headed on out. We had decided to just take our time back and spend a night in the SGV. There was one place the Missus wanted to revisit in Oxnard; Ragamuffin Coffee in Oxnard, so we stopped at the Collection at River Park for our caffeine fix.

And man, the place was doing some good business on this Saturday morning.

I got a cold brew and the Missus…..well She got a Pour Over (of course) – a barrel aged Ethiopian named "Strawberry Fields Forever" and really loved it.

So much, that we ended up getting it thru mail order until they ran out a couple of months ago.

The Missus has now moved on and we've ordered a couple of other roasts, but according to the Missus, none are quite as good as the Strawberry Fields Forever.

She's hoping they bring it back.

Ragamuffin Coffee Roasters
550 Collection Blvd. (In the Annex Food Hall)
Oxnard, CA 93036

Getting to LA, we had decided to stay at the new Courtyard by Marriott on Atlantic….a huuuuge place. We loved the freeway access; right off the 10 and the rooms were large.

Though the view…..well, it left something to be desired……

For dinner; well we went to Bistro Na's which I've posted on a bunch of times already, so I won't drone on about it.

We ordered our usual dishes and a couple of new ones.

Funny thing about trying newer dishes at Bistro Na's, there always seems to be a clunker in the mix. The "Princess Sweet and Sour Fish" was terrible! It had a "muddy" taste and was super sweet, lacking in nuance…..it was more Panda Express than "Imperial Chinese Cuisine" in our book.

The Smoked Duck Breast was amazing though! We ended up getting another order to go.

Bistro Na's
9055 Las Tunas Drive
Temple City, CA 91780

The next morning we got home easily.

For dinner, I decided to use some of the items I'd bought from Etto Pastificio in Paso Robles. We had been served some pasta from Etto at Les Petites Canailles and while we weren't fond of the overall dish, we loved the texture of the pasta. So, on our way to Six Test Kitchen we stopped by the shop…..the photos didn't turn out; so all I have is a photo of what we bought.

And then the dish I made using that pasta and the Pesto Genovese (you can get this Pesto at Mona Lisa in Little Italy), which is now my go to for bottled Pesto (when She's not having me make it from scratch).

I used some cherry and sun dried tomatoes…..

The Missus loved it.

Etto Pastificio (In Tin City)
3070 Limestone Way
Paso Robles, CA 93446

So that's it…….though even before we left on this road trip, the Missus had me planning another one! Stay tuned!

Hope you're having a great weekend!

Circling Back to Minh Ky

March 23, 2022 mmm-yoso Vietnamese Restaurants

**** Minh Ky is under new ownership, you can find an updated post here.

This past weekend I decided to head back to Minh Ky….you see, Minh Ky was one of the last places I dined in at before San Diego County made restaurants do takeout or delivery only on March 16th of 2020. For some reason it just seems like a longer period of time to me. Minh Ky which opened back in 2004….even before I started this blog, is one of what I call the "foundation eateries" (along with Pho Hoa, Nhu Y, Hoai Hue, and a couple of others) of this part of City Heights. It is, what my "FOY" Candice would call a "stalwart" of the neighborhood. Serving all comers from the little shop in the strip mall with one of the worst parking lots in San Diego.

I had actually ordered takeout from Minh Ky in December of 2020….they were only doing takeout at that time.

Last week on my way to Phuong Nga (which is still only doing takeout) I noticed that Minh Ky seemed to be doing some good business.

So, I decided to check them out that weekend, nearly two years after that faithful visit. Of course, I'm still a bit cautious, so I made sure to get there right at opening time; which is now 9am.

There was just one guy eating on one other table in the place when I arrived.

I got my "usual" these days, the Beef Sate Egg Noodle Soup "dry" (soup on the side), which is now heading toward the ten dollar mark. Regardless, I couldn't help but smile when my food arrived; for some reason it looked so sparkling and vibrant……you never quite hit this with takeout.

And it was as good as ever; perhaps even better…….of course time could have something to do with it. But the beef was tender; the slightly pungent-nutty-garlicky sauce, the firm slightly crunchy egg noodles, there was a good amount of tomatoes this time which added a nice acidity. This was just like old times.

And you know what else was like old times? Well, the crowd of customers coming in, the family of 8 sitting near the window, the three young ladies….college students laughing and carrying on while slurping their noodles, the two strangers, sharing a table since the place was now full….one of the gentleman had a Burberry Messenger Bag….he would have made the Missus envious. Yes, this was the "old" Minh Ky….a place where everyone can eat decent food at a decent price.

I recall "FOY" Red Devil saying in the comments of my post in April of 2020 – "If they reopen restaurants, will people go?" And I guess if it's a place like Mink Ky, they will.

But then there was the "new" me…….tainted by the pandemic….I started feeling a bit uncomfortable seeing all of these people in one small space. I needed to leave as soon as I finished things up. These "old – new" habits are taking a while to overcome I guess.

And as happy as I was seeing Minh Ky doing great business and even with the remaining Covid trappings (plexiglass/staff still wears masks), I realized that it's going to take a while for me to adjust to things. I'm just hoping that I'll be able to have that time and we don't regress….

Minh Ky Restaurant
4644 El Cajon Boulevard
San Diego, CA 92115

So, how have you been dealing with our reemergence from Covid?

Wolf in the Woods – A Quick Look

March 22, 2022 mmm-yoso American/New American Restaurants, European Restaurants

*** Here's another one for my "a quick look" week of posts. Hope you're enjoying these posts.

One thing our visit to Wormwood did for the Missus was to inspire Her to dine out again. Yes, we'd be exercising some caution because we're not out of the woods (no pun intended) with regards to Covid yet….so outdoor dining or having early meals seemed to fit the bill. I had read about a place that served tapas style dishes named Wolf in the Woods opening in Mission Hills; so I made 430 reservations for an outdoor table.

The restaurant is located pretty deep in Mission Hills on Fort Stockton next to a Yoga studio. I can't say I'd ever been around this part of Mission Hills……….

The place was already humming when we arrived, I'm glad we got outdoor seating. It seemed like most of the customers were from the area and the demographics skewed toward an older set.

Our Server was fabulous and even though the table was small, it worked for us as we basically shared small plates. We also loved watching all the pampered Mission Hill pooches walking by…..there were even more dogs to be checked out than what we saw at Wormwood on 30th Street!

The Missus started with a nice white wine.

We got the Calvados Chicken Liver Pate ($16).

The Pate was sealed with clarified butter, which the Missus didn't care for, but I enjoyed. The pate was quite good, great texture, just enough richness and balanced delicious, savory liveriness. It went quite well on the brioche toast; the baguette was a bit too chewy (a la typical San Diego style) for our taste. The pate's flavor was so balanced that we didn't need the chutney or salt…..though I'm never gonna turn down cornichons.

The Missus loves Her corn soups, so I made sure to order the Sweet Corn and Pinon Soup ($14).

Whoa….this was our favorite dish of the meal. The soup wasn't overly sweet and had that wonderful mildly-sweet maize flavor. The pine nuts added a layer as well with that distinctive nutty-sweet-buttery taste. The Hatch Chili Powder added some zip and the corn fritter some bulk and texture. The Missus already wants to have this again!

Of course I ordered the Beef Tartare ($20).

This is the classic Beef Tartare I look for, clean and refreshing to the palate. Capers and Shallots for flavor counterpoints a quail egg to add creaminess. The arugula was a nice touch as it added crunch and bitterness to the dish. The Missus thought this was superb; but I graded it as good. This was minced too finely for me, giving the tartare a more mushy texture than I prefer. But the flavor and seasoning was spot on.

The last dish was the only "clunker" of the evening; even though the presentation was quite good – the Harissa Octopus ($18).

First off, the texture was excellent; just the right amount of toothsomeness. The seasoning however was quite weak and the harissa (lining the plate) didn't have enough "oomph" or salt to elevate the dish. The octopus would have been just fine with some textural contrast and the addition of a decent amount of salt, olive oil, perhaps something with a touch of pungency, smokiness, or light sweetness, and lemon juice. Yes, for once I was wanting more salt in a dish. Too bad, because the octopus cooked nicely.

Still, the Missus enjoyed this meal and Her two glasses of wine. The place was pretty busy, but the service was friendly and attentive. I'd say if Wolf in the Woods was in our neighborhood, we'd drop by regularly. So yes, I guess we will be returning….hopefully soon.

Wolf in the Woods
1920 Fort Stockton Dr.
San Diego, CA 92103
(619) 234-2597
Hours:
Tues – Thurs 4pm – 9pm
Fri – Sat 4pm – 930pm
Closed Sun – Mon