mmm-yoso – Page 93

Qin West Noodle (UTC)

April 26, 2022 mmm-yoso Chinese Restaurants

I know quite a few people who were excited that LA Based Qin West opened in UTC this past February. I figured that the place would be pretty darn busy, so I waited. And based on what I'd heard; 45 minute waits for food, mistakes on takeout orders, super salty dishes. I think waiting for a couple of months was a good idea. Finally, a few weeks ago I headed over to UTC and easily found parking at 1055 in the morning. I parked by Macy's and made the short walk over to Qin West.

It's a pretty simple interior; from the front counter where you order….

To the simple fast-foodish dining area.

The menu is clearly posted; featuring Shaanxi specialties, along with Sichuan influenced dishes.

My timing was good; early in the week and just at opening time. By the time I got my food, about 20 minutes, there was a line to the door.

I purposely ordered too much food for just my lunch…..thinking that I'd take most of it home to have the Missus sample. The one dish I made sure to order was the Yang Rou Pao Mo ($15.99). As you've probably read ad nauseum, I haven't had a decent version of this dish outside of China; Xi'an to be precise. A lot of this has to do with the lack of appropriate bread; which, you break up by hand and place in a muttony broth to soak up all the flavors. The bread looks like this.

All versions I've had whether here in San Diego or in the SGV, all have featured a waxy, slippery starchy "breadish" stuff that doesn't sop up the broth. So imagine my surprise when I unloaded my food and saw this.

I think I actually swore out loud!

I eagerly broke up the bread; it was a little too soft and leavened, but it wasn't too bad. And of course I poured the broth over everything.

The lamb was not very gamy and was leaner than I would prefer, but the broth, while a bit heavy handed with the white pepper, wasn't too bad.

This is probably the best overall version of yang rou pao mo I've had outside of China. While I've had a decent version with regards to the lamb and broth (which was better than this), Qin West has the most complete "package" overall. I'll definitely have this again.

Man, I'm hoping to have this….the version from Tong Sheng Xiang (同盛祥) again one day….

I also ordered the Twice Cooked Pork ($14.95)….which should have been called "spicy stir fried napa cabbage"……you could count the amount of pork in the dish on one hand.

This was just oily and spicy…….not in the "ma-la" way….as in why not just drink chili oil with salt. I did notice something interesting; Qin West likes to use both dried chilies and huge pieces of jalapenos in their dishes. This was pretty bad.

I also order the combination Liang Cai ($14.75).

Two-thirds of this was pretty good; the pig ear had a nice crunch and the slices were generous; it went well with the chili oil. The Pai Huang Gua; smacked cucumbers were really bland, it just needed more garlic-soy sauce-salt, you name it. The tendon, while cut on the thick side and was fairly crunchy overall wasn't bad. The Missus did enjoy the pig ear and the tendon.

We actually had the liang cai over the course of three meals!

This was not bad overall….

A week later I decided to check out Qin West again. Same strategy; early in the week, just at opening time, for takeout.

There were already 4 customers in front of me when I arrived, but no one behind me when I placed my order. Maybe they saw the young lady working the register chowing away while she took orders???

Isn't there some kind of food handling ordinance regarding this?

I placed my order which was ready in less than 15 minutes; before anyone else's……

Anyway, folks I knew were raving about the Liang Pi ($10.95), so I ordered that.

The portion size of this was quite generous. The noodles were still nice and chilled when I got back to the office….of course it's less than a 10 minute drive back. The noodles were a bit thicker than I like my "cold skin noodles", emphasis on "skin" and not as "bouncy" as I prefer. I enjoyed the blanched bean sprouts and the palate refreshing cucumbers, a must for this dish. It was definitely spicy enough, though I do like some black vinegar tones and a hint more garlic. But this is probably the best version we've got in San Diego right now.

I was also wondering about the Cumin Beef ($16.25) and ordered it. And then second thoughts crept in as I recalled the Twice Cooked Pork Napa Cabbage. The beef however, was pretty good.

Notice the QW playbook move of both jalapenos and dried chilies? The beef was adequately tender; the portion size quite generous. While being a bit on the salty side; this really had enough cumin. In fact, when I opened up the container at my desk one of the guys in the office that day happened to be walking by and said out loud:

"What's that smell?"

I immediately apologized:

"Sorry, I ran out of deodorant this morning….."

I might have this dish again; but probably will not eat it in the office.

It does seem like Qin West is a good new addition to UTC. I need to try other items on the menu like the ro jia mo…..

Qin West Noodle
4353 La Jolla Village Drive (In UTC)
San Diego, CA 92122
Current Hours:
Daily 11am – 7pm

Verbena Kitchen – A Quick Look

April 25, 2022 mmm-yoso American/New American Restaurants

*** Verbena Kitchen has closed

*** As we continue our "quick look" series – be aware that these posts are based on single visits

After dining at Wolf in the Woods and Black Radish, the Missus implored me to find yet another new place to have an early, not-crowded or outdoor dining place to try. I recalled that a restaurant named Verbena Kitchen had opened in the spot where Splash Wine Lounge used to be. I sent a the Missus a link to the website and She just didn't seem interested!!! I then sent Her the link to the Happy Hour menu….which starts at 4pm, which for us, in these times where we really don't want to be around too many people sounded perfect. So I made reservations for an outdoor table at 4pm.

We arrived exactly at 4pm and was met with the most friendly, gracious guy whose name I believe is Dallas. He was wonderful to deal with. And since it was a bit windy on this day, he even saved us a table indoors in case we didn't want to eat outdoors. But we found an outdoor table in the corner, where sun still shone on us that we liked. Even though the outdoor seating is located street side and the traffic light meant buses and cars stopped right next to us; we enjoyed watching all the pooches walking by and the staff were so very nice.

And he was quick to tell us about the Happy Hour menu.

The Missus had a sangria which She enjoyed….in fact She had a second one!

The Missus enjoys Deviled Eggs so we got 5 at $2 a piece for HH, versus $15 on the regular menu.

The Missus cracked up at the micro cilantro…..if you've seen any of the soups I make, you'll notice that we use a heck of a lot of micro cilantro these days. This was our favorite dish of the evening. Even though the crab on the deviled eggs were pretty much an afterthought we loved the mustard forward flavor of the egg yolk mixture which was texturally nice and creamy. The whites were cooked nicely as well.

The Oysters were our least favorite dish on the evening $1/each HH, versus $18 for a half dozen regular menu.

If you've ever read any of my posts where we eat raw oysters, you'll know that I don't put a lot of "stuff" on my oyster. I prefer at most, a touch of lemon and really savor the "finish" of the raw oyster. These Baja oysters were super briny, almost salty, without the nice "cucumbery" or "briny raw beef" finish. It just seemed to lack nuance. Still, at six bucks……

We also got the Peruvian Shrimp Ceviche $14HH, $17 regular price.

So, while this didn't use a "leche de tigre" for the cebiche as they would do in Peru; it was not bad. The aji amarillo was quite mild and this wasn't overly acidic. I did like the combination of Inka Corn, Furikake, tomato, red onion, and the aji. For some reason, I really liked it matched up with those sweet potato chips…perhaps I was channeling camote? The one thing we didn't care for was that the shrimp was fully cooked….not in lime juice, but actually fully cooked, rubbery, and tasteless. Heck, I could have just had everything but the shrimp and be perfectly happy.

We weren't sure about the Wagyu Beef Tartare ($18) when it arrived at our table.

It seemed drenched in mayo, which turned out to be a decently flavored Dijon based aioli. We liked the grated cured egg yolk, which tasted like good salted egg yolk. We weren't sure about the fermented mushrooms, but they were very meaty in texture, and the capers really, well "capped" off the dish. The beef was cut a bit too coarse, but this was a pretty good dish overall. The slices of cucumber seemed to have had rice vinegar drizzled on it. I'd have this again.

Overall, a decent meal, for a very nice price, the most inexpensive of these "quick look" dinners. A big plus was the friendly and gracious staff. "Dallas" told us to return on a Thursday when it's Happy Hour prices all evening. I do think we'll return.

Verbena Kitchen
3043 University Ave.
San Diego, CA 92104
Current Hours:
Wed – Thurs 4pm – 9pm
Friday 4pm – 10pm
Saturday 10am – 10pm
Sunday 10am – 230pm
Happy Hour from 4pm – 6pm and all evening Thursdays

A Takeout Revisit to The Congress Cafe and a Visit to the Memorial to Lucy, the White Deer of Mission Hills

April 24, 2022 mmm-yoso Breakfast/Brunch, Exploring San Diego, Venezuelan Food and Restaurants, yoso-silly

**** Congress Cafe in now Encuentro Cafe – Same Owners/Menu. You can read an updated post here.

Every so often, I'll go ahead and do a takeout revisit to Congress Cafe. The food is not quite on the same level as Mi Pana in my opinion, but who knows, I haven't been back there since before Covid. I really like the friendly folks at Congress Cafe and as that earlier post mentions, I enjoy walking around Old Town early in the morning before the crowds descend on the place.

It's always the same drill, I order at the Hostess Stand, go back to the bar area to pay; let the staff know that I'm going for a short walk to "earn" my Arepa. I usually get the Arepa Pabellon – still $13.95.

I'll return after about 15 minutes and take my Arepa somewhere………it's usually nearby Heritage Park, which never seems busy even on weekend mornings. I'll sit among the Victorian Homes …..

Or watch the dogs frolicking in the large open field….sometimes I see folks prepping for a wedding in the city's first Synagogue. It's peaceful and relaxing.

And the Arepa Pabellon from Congress Cafe has improved over time.

And while it's not quite as "super stuffed" it's a more balanced these days; at least to me. Sweet plantains, slightly milky cheese, earthy black beans, and moist shredded beef. I do wish the arepa was a bit more crisp, but this'll do.

Plus, like I mentioned earlier; everyone here is so warm and friendly.

Breakfast of champions, right?

The Congress Cafe
3941 Mason St.
San Diego, CA 92110
Current Hours:
Mon – Fri 8am – 2pm
Sa – Sun 8am – 3pm

On this morning, I was a bit later than usual, so I decided to check out one of my favorite spots in the area. Last summer, in the midst of going crazy with all the "Covid happenings" and missing all of our travels, I started doing some of what I'd call Urban Walks, like the Seven Bridges Walk I posted on. While doing a bit of research, I came across this post from back in 2016. The part that really caught my attention was the mention of "Lucy the White Deer if Mission Hills". Not sure if this was really true, I checked and found this Parks and Recreation report from 2006:

"This female white fallow deer roamed the hills of Mission Valley, Mission Hills,and Presidio Park. This doe escaped from the San Diego Zoo around 1965 and wandered free in Presidio Park for the next ten years."

Which sent me down into a rather shallow rabbit hole and a couple of interesting posts, some mentioned the albino deer escaping from the San Diego Zoo (of course this was denied), another saying that due to over-crowding issues, the San Diego Zoo sold the deer to someone in Mission Hills and the deer escaped. Whatever the story, I was hooked, heck even the San Diego History Center has a "memorial collection" on the deer, named Lucy.

According to the Ranger Report:

"The deer was spotted attempting to cross the I-8 freeway, and some locals reported seeing the deer get hit by a vehicle. Tragically, in the effort to catch the deer, Animal Control used a tranquilizer dart, which ultimately led to the deer’s death in December, 1975."

From what I read in various posts, Lucy was treasured and became sort of a mascot for the community. In fact, some of the "old timers" in the area said that Lucy's ghost haunts the area and they still see her on occasion.

Atlas Obscura mentions that over 125 people attended the service and burial of Lucy.

A fund was created and in 1976 a monument was completed dedicated to Lucy on the spot where she is buried.

So, where is this monument/memorial? You might be surprised. Have you ever driven west on Taylor Street parallel to the I-8? Right before the street to get to the Presidio you might have seen this. I was happy that the gate was open on this day.

I've heard the area on top of the hill is called "Inspiration Point", but I believe it's also called Presidio Park. I've often seen folks taking wedding photos on the platform with a view that sits on one side of the parking lot.

On the other side is this hilly green area.

And of course the views to Mission Valley are quite nice.

As you walk a bit higher you'll see a bench and three stones…..

This is the bench…..

And right next to the bench is the monument.

There's a concrete slab, with various animal footprints carved into it surrounding a watering hole.

And this plaque, which says:

“The White Deer of Mission Hills. Bliss in solitude beneath this tree, formless, silent, spirit free.

A friend.”

Such a wonderful tribute to a beloved member of the community.

Have a great week!

Paris (Before Covid) – Our Favorite Croissants from La Maison d’Isabelle (times 2) and Hakata Choten (Les Halles Location)

April 23, 2022 mmm-yoso Croissants, France, Japanese Restaurants, Paris, France, Travel

Our flight from Ben Gurion International Airport arrived right on time; a touch after 1pm. I had chosen to stay in Paris overnight and then head to Provence the following day. Then according to our plan, we'd return to Paris on the TGV and spend two evenings before heading home. Little did we know that this as not to be and this evening would be our last in Paris,,,and with Covid-19…..well, let's just say we probably would have been back in our favorite city at least 3 times since.

We caught the RER to Les Halles/Chatelet and because this was for just one evening stayed close by in the 4th Arrondissement at a small hotel on a side street. Of course, as soon as we checked in, the Missus was ready to go. And because we'd had breakfast and a lunch on our flight, I had a place on my "list" for something we're always on a hunt for in Paris…..Croissants. Now, the place I had in mind was all the way in the 5th Arrondissement….but you know the Missus…this was no problemo, so we headed out.

We loved the lovely familiarity as we walked past Hotel d'Ville and crossed the Seine. And of course, there's always something new to be seen, like this church just past Shakespeare and Co; named Saint-Julien-le-Pauvre.

And for there; it's just a short stroll to La Maison d’Isabelle which is on Boulevard Saint-Germain. We were somewhat familiar with the area having stayed close by during earlier visits.

As you can see La Maison d’Isabelle, which won the award for Best Croissant Au Buerre in Paris in 2018….as you can tell by the ginourmous sign. We had walked past this bakery several times over the years, though before they won. I walked in and order a Croissant Au Buerre, which looked quite lovely.

We immediately found a bench and cracked the croissant open….and holy smokes; the light, fluffy, interior, the heavenly light and crisp exterior, just the right amount of butter and salt. Easily the best we've had so far.

La Maison d’Isabelle
47T Boulevard Saint-Germain
75005 Paris, France

Buoyed by the croissant, the Missus decided She wanted to check out Hermes and since it was the Christmas season, I wanted to check out the window displays at Le Bon Marche. It was kind of chilly and a tad drizzly, but we did have a nice stroll and the Missus did not do any damage to our credit cards!

Like I said there's always something to see in Paris.

In the middle of a park like square is that sculpture above. This is Allée Pierre-Herbart named after writer and resistance fighter Pierre Herbart.

After heading back to the hotel and taking a short break we headed back out. This time we headed on over to Galeries Lafayette to check out the Christmas Displays.

Every year there's a new theme. Though every year there's the five story Christmas Tree in the middle of the store that slowly rotates.

I just become a kid again…the wonder, the fascination, it always puts me in the Christmas frame of mind.

We love watching the little kids with their noses pressed up against the window or climbing up the wooden stools so they can watch the displays.

As for dinner; well it was somewhat chilly and damp, we'd been away from home for almost two weeks and the Missus was missing Asian Food. On the way back to the hotel, I recalled that there was a location of Hakata Choten near Les Halles. The Missus had enjoyed the ramen at that location, so I suggested checking out the Les Halles location. The Missus really didn't need to be convinced.

It was nice and warm inside the restaurant, I don't think anyone would be eating outside tonight; the folks working actually tried talking to us in first French, then Japanese……we cracked up.

We ordered the Tonkotsu with Black Garlic (again) and the Missus also got some Sparkling Sake.

While the broth was a bit thinner than what we'd had at the Opera location; that black garlic oil added a nice savory-sweetness to things. It was still quite rich in a nice tongue-coating kind of way.

The noodles were just perfect, nice al dente "pull and chew".

While the Missus might now believe that Menya here in San Diego is better; this was just what we needed on this damp and chilly evening.

Hakata Choten Les Halles
16 Rue de la Grande Truanderie
75001 Paris, France

The following day our rain to Avignon was scheduled for noon, which meant, at least to the Missus that we could have yet another shot at the croissants from La Maison d’Isabelle which opens at 6am. So, we headed off before 6am……

And got our croissants; this time we noticed the trophies quite obviously displayed.

And it was just as good!

We actually took it over to the Cafe on the corner – Le Village Ronsard.

We followed unspoken café rule…..if an outdoor table has silverware on it; you must order food….if it sits without place settings; you can just get coffee. For us; it's usually a Cafe Allonge…..sort of like an Americano.

Le Village Ronsard
47T Boulevard Saint-Germain
75005 Paris, France

Bolstered by Caffeine the Missus wanted to go on a stroll, so we headed off to places that were familiar to us…..a "sleeping" Pantheon.

The market street Rue Mouffetard….

Then over to Place Monge, where the Marché Monge was getting set-up.

Soon enough, it was time to head back to grab our bags and then we were off to Gare Lyon and Avignon.

We took a moment to take a look at Notre Dame….the fire had occurred just a bit over 7 months earlier.

I hope to live long enough to see Notre Dame rise again!

Soon enough, we were on our TGV, off to Avignon!

**** Postscript: I recently heard from "FOY" AndyS……man, it had been over 8 years! It was great hearing from you Andy! I'm glad you are well. And since you wrote:

"Ramen has been my biggest fetish for the last few years. I was scouring LA and anywhere for ramen. Every visit to Japan, I made it a point to never repeat a single type of ramen in a trip and wow.. was I amazed at how diverse ramen is there."

And since there's ramen in this post…..I want to dedicate this post to you. It made my day to receive your email! Take care!

Jerusalem (Before Covid) – Exploring Machaneh Yehudah Market and the Old City, Lunch at Jachnun Bar, Dinner at Machneyuda, and Beer Bazaar

April 22, 2022 mmm-yoso Airport/Airline/Cruise/Rail Food, Beer, Israel/Palestine, Israeli Food, Middle Eastern Restaurants/Cuisine, Travel

**** This is another long one as I try to finish up our Israel posts; thanks for dropping by

I made sure to keep our last full day in Jerusalem open. I figured that we'd have seen enough over the last couple of days to figure out how we'd like to spend the day. And we started off at Machaneh Yehuda Market.

It was early and the food vendors weren't open yet, so we had a chance to check out the produce, bakery, and meat stalls….something we always enjoy and this was no exception.

We always learn so much about the culture and a region by just exploring the open air markets.

We stopped to check out the varieties of tea available in this shop and the very friendly young man started chatting with us. He was so nice and we came to find out that he is originally from new York City! Of course the Missus finding out he was from the states immediately started the "interrogation"….boy did the questions flow. And he was so nice, with a great sense of humor. I ended up getting a coffee and the Missus some tea….She even purchased some tea as well.

I asked the young man where to grab a Sabich and he made a recommendation…..he was so nice.

Machaneh Yehudah Market
Agripas St. 90
Jerusalem, Israel

From here we walked past Mamilla Mall and into the Old City.

This was a Monday and things seemed much quieter than the previous days.

And along with the now familiar sites…..

There were things we hadn't noticed on the previous day. At the Fifth Station of the Cross we saw this.

Apparently, this is where Christ stumbled and placed his hand on the wall to balance himself. And this is his handprint in stone along the Via Dolorosa.

We went ahead and followed the route in reverse from where we had started the previous day.

Until we arrived at the First Station where Pontius Pilate condemned Jesus to die and the Crown of Thorns was placed on his head.

Right past this spot is the Church of the Flagellation where Pilate had Jesus flogged. We had wanted to see this area the previous day, but our guide would not take us because it as in the Muslim Quarter.

From here we decided to explore the Muslim Quarter for a bit.

Which seemed pretty mellow and relaxed. We stopped for some tea at this shop.

And just hung out with the old timers outside and watched the world go by…..

We were starting to get a bit hungry so we headed back to the area around Machaneh Yehudah Market and found the recommended Sabich Shop. We walked in and the menu was in Hebrew. There were no customers when we arrived so I asked about the menu….the two young ladies working were not very nice; I was told; "you read the menu and order….it right there…" And she walked away. I did a Google translate thing, walked back to the counter and was ignored. Two customers walked in behind me and their order was taken. So, I figured that they really didn't want my business so we crossed the street and went into the Market and stopped at this stand.

The Young Man working the counter was a hoot….he loved flirting with all the girls walking by.

There was something on the menu She wanted to try……

The Shakshuka. This was quite good; great acidic-sweet tomato flavors…..like sunshine in the form of food. The eggs were lovely, the Missus just loved the seasoning. She even enjoyed the bread!

I was told; "you better up your Shakshuka game!"

Hmmm…..

Me, well I got the namesake item; the Jachnun.

Man, this was quite good as well. Loved the pastry used to wrap the simple fillings; egg and eggplant was particularly tasty.

This was a very nice lunch…I'm glad we came here; I guess it was fate, huh?

Jachnun Bar
(Machaneh Yehudah Market)

We strolled back to the apartment and packed, we had a morning flight back to Paris, so there would be no time to dilly-dally in the morning. After which we had a nice afternoon nap.

For our last meal, I chose a highly recommended and very popular restaurant near Machaneh Yehudah Market named Machneyuda. I kept reading about the place and when Yotam Ottolenghi mentioned the place in several articles online; well it just seemed like the right pick for us.

We had 645 reservations and arrived at a hair past 630. The place was already packed and we were seated upstairs where the music and the discussions weren't quite as loud.

The menu is a single sheet; but there's quite a bit to choose from. The direction of our ordering was based on our previous meals and we also selected dishes that caught our attention.

And as we often do; we made a meal out of several starters as those menu items seemed the most interesting.

The first two dishes were easy to pick. We had really enjoyed the vegetables in Israel, so we made sure to get a couple of veggie based items.

Starting with the Turkish Tomato Salad.

Man, the wonderful sweet-acidity of the tomatoes; just perfect.

The Cabbage Siniya was also very good.

The cabbage had been charred thus creating a nice smoky-sweetness and wonderful textural contrast. The nutty-earthy tones of the tahini gave the dish some heft and the chilies added a bit of zip.

Our least favorite item of the night was the Shaour Tartare.

The tartare was delivered covered by spinach leaves; which were browning and getting discolored. The fish itself was quite chewy and very mild in flavor which was just over-powered by the aioli, herbs, and spices.

Meanwhile, the Sweetbreads were so delici-yoso!!!

Firm at first bite, giving way to a wonderful creaminess; the tomato and radish paired quite well, smoothing out any strong metallic-offal flavors with the dill adding in a grassy, slightly anise touch to things. The flatbread was crisp and nicely charred.

Our last dish was the Crispy Brain with Eggplant.

As if things couldn't get better; the brain was nicely fried; the interior so crisp then creamy, the tender eggplant smoky, the bread added a brioche like sweetness.

Overall, this was a excellent dinner and a great way to end our stay in Jerusalem.

Machneyuda
Beit Ya'akov St. 10
Jerusalem, Israel

After this wonderful dinner, the Missus treated me to a nightcap, stopping at the Beer Bazaar location in Machaneh Yehudah Market.

Hipster Jerusalem anyone?

Actually we enjoyed the vibe here; the bartender spent time in San Diego!

She told me to keep the coaster to remember our time here.

Cool folks!

Beer Bazaar Jerusalem
(Machaneh Yehudah Market)

Like I said, this was our favorite area in Jerusalem.

Back at the apartment, I sat on the porch for a while.

And tried to take in all that we'd seen and done over the last couple of days….whew…..

The next morning we were off to Ben Gurion International Airport. We had time to check out the lounge since we were flying Business Class on El Al.

And had a light breakfast.

And we got fed again on our flight to Paris…..

We arrived in Paris on time. We'd have one night before moving on to our next stop!

Jerusalem (Before Covid) – A Tour of the Old City and Dinner at Hachapuria

April 21, 2022 mmm-yoso Georgian Cuisine and Restaurants, Israel/Palestine, Travel

**** I'm sure I could write chapters about the Old City. But I'm going to try to be as concise as possible

We had really planned to learn a lot more about the Old City on our third full day in Jerusalem. So, like the previous two days, I figured a private tour might work for the best. And we had really enjoyed the tours we took the previous two days. I had gotten the Missus and I a private tour, that was supposed to be secular….I should have known better. Our guide wasn't very friendly, nor did he take much time to explain things; he basically drove or walked us to places, would tell us what the place was, and set us out on our own and go for a smoke. Oh well.

We started the morning by grabbing our caffeine fix from the nearby Nadi Cafe, which seemed to be full of students.

Our "guide" then met us at back at our apartment and drove us up to the Mount of Olives. We kinda knew what we were in for after he basically left us and went back to the car to wait for us.

Still, it was a lovely view.

We then drove down to the city and parked and then walked along the old city walls.

And eventually crossed a trench that led us to some alleyways. Soon enough we saw a spire rising in front of us. This is the Church of the Dormition. We were led into a room and were told this was the "Room of the Last Supper"; the Cenacle. To imagine that this was where it was believed that the Last Supper was held!

This was also supposedly the place where Christ washed the feet of his Disciples.

We were led down some stairs to a hallway, which had been converted to a synagogue. From here, the Missus had to go one way, I another.

And I entered this room.

This is David's Tomb. While not considered to be the actual resting place of King David (the tomb is empty), this is a quote from Professor Doron Barr on the Wikipedia Page:

"Although the sources for the tradition of David's Tomb on Mount Zion are not clear, it appears that it only began to take root during the subsequent, early Muslim period. Apparently, the Christians inherited this belief from the Muslims, and only at a relatively late juncture in the city’s history were the Jews finally convinced as well"

We were then taken into the Church of the Dormition. Dormition means to "fall asleep" and it is claimed that this is where the Virgin Mary fell into "eternal sleep". The crypt is quite an amazing place; it features a life sized "Sleeping Mary".

And the walls are adorned with mosaics and images of famous women from the Bible.

It's quite stunning.

We also visited the Church as well.

This is the view from Mount Zion.

From here we were led thru the Zion Gate.

To an area lined with colonnades.

We walked down the stairs to the excavated street known as the Cardo, which dates back to Byzantine times and was once the main street of Jerusalem.

It's now a pretty swanky shopping arcade. Regardless, it's quite impressive.

From here we were led past Hurva Square.

And taken to a shop named Everest Cafeteria Ramzi where we had lunch; while our guide left and did whatever stuffs he needed to.

After lunch we were guided down the street……to an area I'm sure most people have heard of.

The Western Wall. Because of the walls proximity to the restricted access Temple Mount, this wall built by Herod the Great is considered the Holiest site in Jerusalem and is a place of pilgrimage and prayer for many Jews. There are separate sections for men and women. The Missus had made sure to dress appropriately for this visit and after going thru security I wore a temporary Kippah (aka yarmulke).

I saw many folks placing "prayers"; slips of papers into the wall. I know some folks to whom a visit to the Western Wall has been one of the most important and cherished events in their life. I had been told that I should never turn my back to the wall as it is considered disrespectful, so I made sure to back away.

One of our requests when we booked the tour was to see all the stations of the Via Dolorosa, the "Way of the Cross"; basically the path Jesus took to his crucifixion. Our guide decided to start at Station III of the Via Dolorosa; where Jesus fell for the first time.

You can see the relief of Jesus falling under the weight of the cross above the door of the Armenian Chapel. Right next to it is the Fourth Station of the Cross, where Jesus met his mother, Mary. This is right in front of the Armenian Church.

We were then walked past the Fifth and to the Sixth Station of the Cross.

This is where Veronica, who would become Saint Veronica, wiped the sweat and blood off of Jesus's face. That cloth, called the Veil of Veronica is said to have the image of Jesus' face on it.

Down the street is the Seventh Station.

The Seventh Station is where Jesus fell for the second time.

The Ninth Station is where Jesus fell of the third time.

From here, we were taken into the main plaza of the Church of the Holy Sepulchre. Volumes could be written on this, but I'll keep it brief.

Built on what is believed to be the site of Jesus' crucifixion, locations in the church complex are run by various Christian religions using what is known as the Status Quo.

It was quite intense watching folks praying over, weeping, and in one case a woman cried out and threw herself over the Stone of Unction (Stone of Anointing) which lays upon the site where Christs body was laid after being removed from the crucifix and prepared to be buried. Man….

And of course there's the Tomb of Christ, where Jesus laid buried for three days before rising from the dead.

All these sacred sites in one place is kind of overwhelming even for an Agnostic like me.

If we'd had more time, I would have gotten a private guide just for the Church of the Holy Sepulchre. Our guide just pointed to the entrance and told us where to meet him. He seemed uncomfortable in this area.

After leaving the church, we decided to cut our guide loose. Instead of taking us back to his car and driving us back to the apartment, we decided to walk back. The Jaffa Gate was close by and we strolled thru the Mamilla Mall and did some window shopping. And listened to some music…..

We took a nice break at the apartment before heading out to dinner.

After a pretty full day, I decided that we should go to the area around Machaneh Yehudah Market to grab something to eat. And while strolling around the market something clicked. This was the place we felt most comfortable in Jerusalem. So we'd return here for sure; especially since we had reservations at Machneyuda the following night.

We just wanted something casual for dinner and I had a place in mind right outside the market called Hachapuria whose specialty is a Georgian specialty called Hachapuri (Khachapuri).

Service was efficient and the prices were quite reasonable.

We started with a "salad", which was so very good, especially the wonderful smoky, earthy eggplant.

Man, the vegetables in Israel just seemed to good!

Here's the Acharuli Hachapuri.

We loved this. The boat shaped dough was so tasty; a perfect balance of yeastiness-salt-sugar, the texture perfectly crisp; the Sulguni cheese had a mild salty-sour-acidity, was stringy, and not overwhelming….and who doesn't love that egg???? And yes, that's a blob of butter on top of the egg!

We forgot about even using the provided sauces!

A wonderful dinner!

Hachapuria
5 Ha-Shikma
Jerusalem 9432305 Israel

After dinner we strolled back to the apartment. Tomorrow was our "free day" and we were looking forward to just wandering around and Machaneh Yehudah Market was definitely on that list.

Thanks for stopping by!

Roadtrip (During Covid) – Comparing Sea Harbour (Rosemead), Then and Now

April 20, 2022 mmm-yoso Chinese Restaurants, Dim Sum, Los Angeles County, Road Trip

Recently we had an appointment….a looong overdue appointment in our old neighborhood. The Missus had been wanting Dim Sum so we decided to revisit an old favorite of ours, Sea Harbour before our appointment. We got there about 10 minutes before opening and we waited by the front door….and then of course the "SGV moment" happened. As the door opened, a guy and his wife just cut right in front of us and then as we stood at the host stand asking for a table for two another couple pushed right in front of us and got seated….but heck, I guess it's ok because they are regulars??? Welcome to the SGV……I'm not sure if it's because I've lived in San Diego so long, but it seems that it's even worse these days…

Anyway, we got our table and placed our order. There seemed to be a strange disconnect during our meal as things took a very long time to come out and the order in which items came out seemed a bit strange. Also, some of the dishes seemed a bit off and one was just plain terrible. So, after coming back home, I dug out some photos from previous visits to Sea Harbour over the years and did a comparison of some of the dishes.

So, here's the meal in order.

Usually, during dim sum meals, noodles and rice comes out last…..but not today my friends…..the Seafood Pan Fried Noodles was out first.

The Seafood was excellent; cooked perfectly. The noodles not so much as some were just really hard….not crisp, hard. And there just wasn't enough sauce/gravy in the dish to help soften the noodles. There seemed to be a smaller portion of seafood as well.

Here's a photo from a previous visit.

The Durian Pastry arrived next….these were good. Light, creamy interior, crisp exterior…though more of a dessert kind of thing.

One of the two items we had that seemed basically unchanged (except for price) was the Egg Tofu with Abalone Sauce.

Wonderful creamy interior; slightly crisp exterior, nice savory sauce……

It does seem that earlier versions had a bit more sauce though….

The other was the Sticky Rice in Lotus leaf which was solid and quite filling….

Quite hefty with a decent amount of pork filling.

Next up was a favorite of ours; the Shrimp, Dry Scallop, and Chinese Celery Dumplings.

The shrimp were nice and plump, the dry scallops added a sweet-savoriness, and the celery helped provide a nice "clean" finish and crunch to things. The biggest issue for us was how thick, sticky, and rubbery the wrapper was.

I thought it was much thicker than on previous visits and also that it used to have "folds"; so when I returned home and looked at previous photos; guess what?

Here's what it used to look like.

I guess I'm not quite senile yet…..

We also ordered the Black Fungus and Celery Dumpling.

These suffered from the same issue with regards to the wrapper as the shrimp and dry scallop dumplings. Too thick, doughy, and sticky. In this case the filling just could not stand up to all that wrapper; even with chili oil…..

Here's a photo of this from a previous visit……it looks like something from a total different restaurant, doesn't it?

And yet, I knew that if the last item to arrive would be up to our Sea Harbour standards, everything would be fine and end on a high note. The Missus's favorite item from here is the Radish Cake with XO Sauce. When it arrived, the Missus and I looked at each other and said "where's the XO sauce"?

Apparently, these days, they saute the bean sprouts with the XO sauce and dump it on the radish cake. Which used to be nicely crisp on the exterior and soft and with a decadently melt-in-your-mouth tender interior. This was like eating mush….it was terrible and lacked flavor. This was the straw that broke the camel's back.

I mean look at how it used to be.

Does it even look like the same dish?

The service was uneven, the pacing terrible, the staff indifferent, all for $80 of dim sum for two. It was quite sad; Sea Harbour was once our favorite Dim Sum restaurant. Perhaps Covid has changed things….I can imagine changing portion size and using some products sparingly….but even technique seemed missing here; look at those dumplings!

We left sad and depressed, as in the days before Covid, Sea Harbour was a favorite stop for us in the SGV. I must have done at least a half dozen posts on the place and I know that Ed from Yuma had done at least two.

Looks like we'll have to find a new go-to Dim Sum restaurant in the SGV.

Sea Harbour Seafood Restaurant
3939 Rosemead Blvd
Rosemead, CA 91770

Sangucheria Peruvian Street Food

April 19, 2022 mmm-yoso Peruvian Restaurants, Sandwiches

Back in mid-March, I went on one of my "drives with no purpose"……I guess basically doing the Flâneur, except very SoCal…..I'm not sure what the French would call it? Perhaps "pas d'entraînement objectif"?

Anyway, I was wondering if anything had taken residence in the previous location of a favorite "local grindz" place of mine. So, I drove on over to Tierrasanta and into the strip mall at 5950 Santo Road. I was a bit surprised to see that the market in the mall seems to have closed; but was even more surprised to see the sign for "Sangucheria Peruvian Street Food"! My goodness!

Folks who've read this blog for a while know that my first documented international trip was to Peru in 2007…man, almost 15 years ago! It was the first time that a cuisine had inspired me to travel somewhere. Something that has since been a common theme for us. So Peruvian cuisine holds a special place in my heart and I was fascinated to see a Sanguche place here.

It was Sunday, so the place was closed, but I made sure to check them out that very week!

The shop is even more spartan than when it was ISC, with a couple of tables and a takeout counter. The menu is brief, with 5 Sanguches (sandwiches) and several drinks and two types of fries.

Of course, I had to order the Sanguche de Chicharron (Pan con Chicharron). After all, I needed to see how it compared to what I had at Dona Paulina in Lima, right?

I ordered the Sanguche de Chicharron and an order of Sweet Potato Fries.

In Peru, they serve this sandwich in what they call "pan Frances"; basically French Bread. Though it is much lighter than what we would call a French Roll here in the states. This version was served on what I'd consider a Telera roll; that you'd get from your neighborhood Mercado. It is light , yeasty, and held up well.

The pork was a bit on the chewy side; which is pretty much in line with what we had in Peru; though I wish it was a bit more "swiney", but "the other white meat" is a US thing. I would have preferred a good Salza Criolla, which would have some heat, cilantro, and lime, then the typical pickeld onions provided. Also would have liked a bit more camote (sweet potato) as it was really lost in the sandwich.

Overall, a decent Sanguche. When I'm missing Peru, I'll have it again.

The Sweet Potato Fries where seasoned perfectly and had that wonderful mildly sweet flavor and nice starchiness.

The fries however, did not travel well and while the flavor was good, it was quite soggy by the time I got back to the office……about 15 minutes road time.

As week later, I decided to return and order something else…..I choose the Asado (beef) Sandwich.

Which came with two "aji"….a nice Aji Verde, a spicy-creamy green sauce and a sorta-kinda Aji Amarillo kind of thing which seemed more like a spicy salad dressing???

The sandwich was served in a Ciabatta Roll, which is typical for Sanguche Asado.

I recall a conversation with Benjamin, who was our driver for our flight over the Nazca Lines regarding Sanguches….yes, you know me……He is the one that recommended Dona Paulina over La Lucha in Lima…it's where he takes his family. He told me that often times folks make Sanguche de Asado with leftover beef, so it can be tough and dry. Which is kind of what the beef in this sandwich was.

It could have used more of the nice, pungent-sweet carmelized onions….though I'm glad I had the Aji Verde. Still, I'll pass on this one in the future.

The folks working at Sangucheria Peruvian Street Food are amazingly warm, friendly, and gracious. And that point alone means I'll return again soon….when I'm thinking and dreaming about wonderful Peru.

Food has that wonderful affect; it will sometimes take me back to people, places, and various moments……and that is priceless.

Sangucheria Peruvian Street Food
5950 Santo Rd.
San Diego, CA 92124
Current Hours:
Mon – Thurs 11am – 4pm
Fri – Sat 11am – 6pm
Closed Sundays

Takeout Revisits – Village Kitchen and Chaba Thai

April 18, 2022 mmm-yoso Chinese Restaurants, Thai Restaurants

Recently, the Missus was craving Pidan….unfortunately, the dishes the Missus were craving were from places over a hundred miles away, so "sorry Charlie" it wasn't happening during the middle of the week……

So, we had to make due with what we could get. Which was takeout from Village Kitchen and Chaba Thai.

Here's the kicker for online ordering from VK……they never let you know when the dishes are ready; at least they don't let me know…..I've tried calling in the past, but when I don't speak Mandarin, they hung up on me! Then, when I arrive, the young ladies working basically just ignore me….except when the woman who used to work at Kangxi is Coming is there, she still remembers me and is always so friendly. The things I do for the Missus….

Anyway, here goes…..

Village Kitchen:

I basically ordered the the usual suspects.

The La Rou with Cucumber Skin wasn't very spicy this time around….actually, I've found that all of our dishes in this order were really mild.

Though the crunchy and nice palate cleansing flavor of the cucumber skin came thru quite well and the La Rou was fairly smoky. The dish wasn't as greasy as on previous visits.

The Chou Dofu; Stinky Tofu Stew was a lot milder than usual.

The Missus had one bite and turned it over to me……..She already thinks that if I can eat chou dofu without blinking an eye it's already kinda wimpy….and so, this was obviously perfect for me? The dish lacked the standard spice and for some reason the tofu wasn't very savory-funky; just kinda mushy.

And finally, the Eggplant and Green Chili with Preserved Egg. I didn't order this the last time I did takeout, because on the visit previous to that, it was so terrible. Here's what it looked like on that fateful takeout sojourn:

Thankfully, this time around it was back to the status quo…..

Not as greasy as usual and the Missus enjoyed it; which is the main thing.

Honestly, it's not Hunan Chilli King, but it was fine in a pinch.

Village Kitchen
4720 Clairemont Mesa Blvd
San Diego, CA 92117

Chaba Thai:

As for the other stop….yes, the Missus wanted something from that, ahem "Chubby Thai" place. I ordered the same two dishes. Take out here is pretty much on the mark during my previous visits.

The Spicy Basil Chicken with Century Egg was quite good this time around. In fact, it was the best dish of the night by far. Good spice, the minced chicken was moist and surprisingly tender; the pidan intact with an excellent texture, slightly toothsome out layer, creamy yolk, with the slightest funky-ammonia finish. I agree with "FOY" Si O that the spicy basil dishes here are inconsistent. I'm just happy we ended up on the positive side of the equation on this visit.

Sadly, my favorite dish here; the Khao Kluk Kapi with Honey Pork was not very good.

You can tell how dry and tough that pork is by the photo. The rice didn't have enough shrimp paste and was under cooked with some hard grains in it. Bummer.

Chaba Thai Kitchen
8010 Clairemont Mesa Blvd.
San Diego, CA 92111

Well, at least the Missus got Her pidan fix and with the price of gas these days we didn't have to drive to the SGV and Hollywood for Her fix!

Happy Monday everyone!

Cassoulet Soup

April 16, 2022 mmm-yoso Cooking, Recipes

It's been a while since I've done a recipe post and I thought I should get this done before "soup weather" leaves us!

I'm sure long time readers recall that I will make duck confit and then my version of Cassoulet every year. Well, since we've been getting the amazing Cassoulet Beans from Rancho Gordo and also the Garlic Sausage from D'Artagnan; well, it became a regular item…..until the Missus decided that She preferred having a bean soup with these flavors. So, I started making a Cassoulet-ish bean soup.

We've been ordering from Rancho Gordo a couple of times a year since right before the pandemic started. And when they started having the cassoulet beans….really these are from Tarbais seed stock. Tarbais are AOC protected and are also really expensive to boot. I used to use Flageolet Beans; until I tried these. I've also used Rancho Gordo's "Marcella" beans, especially since RG will often run out of Cassoulet beans; a type of Cannellini Beans as well. If you'd like an interesting guide to beans with recipes, I still open up my copy of the Rancho Gordo Heirloom Bean Guide every so often.

Anyway, we had the bean thing and the French Garlic Sausage thing solved.

But what happens when I run out of duck confit to make my soup? Well, I'm really not going to make more until next year, or maybe not for even longer. And ordering duck confit? Man, that's a bit too pricey since I was (and am) making this bean soup every 2-3 weeks these days!

Then one day I used something we always have on hand from D'Artagnan; duck rillette. And these days; the Missus prefers that version to the one that used the duck confit!

When I first started making this….it kinda looked like this.

After making adjustments to the recipe….well, I've had over a year-and-a-half to work on things; this is what it looks like these days.

The two big additions to the soup are tomato paste and a touch of tarragon

Well, and there is the eternal bean query; "to soak or not to soak"…..that is the question. After trying several different techniques (here's a good primer from the Rancho Gordo website); I now always soak my beans overnight. An additional bonus to this….I use 2 cups of the soaking liquid in the soup. As for that flatulence thing; I'm not quite sure what it is, but since I've used beans from Rancho Gordo and soaked them overnight, the Missus and our good friend "Alle" are both surprised that there's no, ahem "music involved". Strange…..but we'll take it!

Anyway, here's the base recipe……I've noted items that are "optional" in my opinion, but of course, this is made to our taste, so adjust away!

Cassoulet Soup:

Day 1 – The Beans
1 Lb dry Cassoulet(Tarbais), Marcella (Cannellini), or Flageolet beans
Water to soak

Late on the evening before making the soup, soak the dried beans in enough water to cover by 2-3 inches. The beans will soak up the water and expand, make sure to check the water level several times.

Day 2 – Let make some soup

2 Tb Duck Fat
2 Tb Extra Virgin Olive Oil
1 – 1Lb French Garlic Sausage cut in half, then lengthwise into quarters
4-6 Ounces Diced Pancetta (optional)
6 Ounces Duck Rillette
1 1/2 Cup Diced celery
1 1/2 Cup Diced Carrots
2 Cups Diced Yellow Onion – about 1 medium
3 Tb Double Concentrated Tomato Paste (optional) – to start
1/2 Cup minced garlic (yes, for real)
1 Cup Crisp Sauvignon Blanc
2-3 Bay Leaves
1 1/2 Tb Dried Turkish/Mediterranean Oregano – to start
1 Tsp Dried Thyme
1/2 Tsp Dried Tarragon (optional)
6-8 Cups Water
2 Bunches Chard sliced thinly
Kosher Salt and Pepper to taste
Garlic Paste/Double Concentrated Tomato Paste/Maldon Smoked Salt/Granulated Garlic – to adjust flavors as necessary

-Drain beans over a bowl to reserve soaking liquid
-Saute the sliced French Garlic Sausage in duck fat and olive oil over medium heat to render fat in a large pot/Dutch Oven
-Remove sausage when slightly browned and set aside
-Add Pancetta and Duck Rillette to pot stirring constantly
-Once pancetta turns translucent add onion and garlic
-Once onions softens add celery, carrots, and tomato paste(if using), stirring often
-After a minute or two, crush bay leaves, oregano, thyme, and tarragon (if using) and stir into the pot.
-Once fragrant, add drained beans to pot and mix well
-Deglaze with white wine
-When wine has reduced add in two cups of bean soaking liquid and 6 cups of water
-Bring to a slow-low simmer. Do not cover the pot all the way. Check every 30 minutes add hot water as necessary
-*Optional step, the Missus likes Her bean soup at a "stoupy" (soupy-stewy), so when the beans are soft, I'll remove some and mash by hand and add back to the soup until desired consistency is reached
-Slice browned Garlic Sausage cross wise into thin slices, add to soup. and bring back to a simmer
-Once simmering, add the sliced Chard and bring back to a simmer
-After 30 minutes, taste, add more salt and pepper if needed, and adjust other seasonings.

The Missus enjoys Hers with micro cilantro, a good dose of Pasolivo Olive Oil, and usually more salt.

I like mine with micro cilantro, olive oil, and fried jalapenos for an extra kick.

Man, those beans from Rancho Gordo are so good…..and I'll do a post on Pozole using their hominy soon!

Have a happy and safe Easter!