Mexico City – Our Last Morning; Panadería Almuerzos and Cafe Toscano (Mercado Condesa)

DSC00279As we were walking back after dinner at Temporal, it started pouring again. We decided to quickly duck under the awning of one of the taco shops that lined the streets.

There was a group of musicians also using the little shop as shelter from the rain. One of the guys saw us; waved us in…..and they started playing! Just for the other seated customer and us. It was a blast!

Sorry to say I didn't get the name of the taco shop…I tried to give the band a couple of pesos, but they declined.

So, the least I could do was to buy a couple of tacos….to go.

You gotta love CDMX……..

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The next morning was our last in Mexico City. Our flight didn't leave until 1245. So we decided to check out the bakery that was right across the street from where we were staying. It was quite discreet, but we always saw a line and decided to check it out.

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This was Panaderia Almuerzos and the breads and pastries looked so fresh.

So, of course we got……

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Croissant, which was surprisingly decent; flakey, good butter, light sweetness….light and fluffy inside….and still warm!

Panadería Almuerzos
Av. Vicente Suárez 64A
Colonia Condesa, CDMX, Mexico

We took our croissant to the next block over; the Mercado Condesa.

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And we got our caffeine fix.

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IMG_8160 IMG_8165All while taking in the neighborhood, like all those amazing dog walkers.

Cafe Toscano
Calle Michoacan sn Mercado Condesa
Hipódromo Condesa, Cuauhtémoc, CDMX, Mexico

Soon enough we had to head on over to the airport. We even had an ok sandwich on our flight.

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We had really enjoyed Mexico City. Our experiences, the people, the food had exceeded our expectations.

I'm sure we'll return soon.

Thanks for stopping by!

The Croissant Files – Herb & Eatery and Le Parfait de Paris (Liberty Station)

I should probably call this episode of the Croissant Files, the "Bruddah James" episode, since he is the one who asked/recommended the two places in this post.

Herb & Eatery:

**** Herb & Eatery has closed

Well, James was really eager for me to visit, he even reminded me in my last Croissant Files post. And of course "CC" really enjoyed the croissants here as well. I arrived on a weekend morning, just past 8am and opening time for the opening of the "market/restaurant concept" that is Herb & Eatery.

CF Herb Eatery 01

I really liked the young lady working the counter; so friendly and personable…..when I ordered my "Butter" (aux buerre) Croissant, she smiled and cheerfully told me; "these are still warm, you're going to like them!"

CF Herb Eatery 02a

And so, I took my mineral water (I'd get some coffee from Bird Rock and deliver the Missus's croissant after) and my croissant and had a seat.

CF Herb Eatery 03 CF Herb Eatery 04The pastry was indeed still warm but a bit over-done and crumbly….not flakey, crumbly. Still, there was a decent butter and salt balance, but it could have used a tad more sweetness and a touch of yeastiness. The interior was fragrant, a bit too wet for my liking, but had a decent chew. but this wasn't bad at all.

Not what I'd consider the best; and I won't post that photo of the croissant from Maison Isabelle in Paris again…..but this wasn't too bad.

Herb & Eatery
2210 Kettner Blvd.
San Diego, CA 92101
Hours:
Daily 8am – 8pm

Le Parfait de Paris (Liberty Station):

So, Le Parfait de Paris is another recommendation from James, but his description – "They're gorgeous but a little bland" wasn't exactly the seal of approval. I dropped by the Liberty Station location to try the croissant.

Parfait de Paris 01

The young lady working was very sweet…..and of course I got the croissant, which I took outside and enjoyed how quiet Liberty Station was at 8am on a Sunday.

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The actual croissant looked quite generic in a way…..sort of what you'd think a croissant would be; if you've never seen one that had that wonderful glistening sheen.

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So this, while not being priced at four bucks (it was $3.25) like H&E's croissant (which would be highway robbery in Paris), looked decent, but was very dry…..and was quite dry, and totally lacking in butter flavor….plus, not enough sweet, a bit too much salt. The exterior texture was nice and flaky; but like I said, it was much too dry. Parfait de Paris 04

Too bad.

Le Parfait Paris (Liberty Public Market)
2820 Historic Decatur Road
San Diego, CA 92106
Hours:
Sun – Thurs 8am – 9pm
Fri – Sat   8am – 10pm

And so, we have the "Bruddah James" edition of the Croissant Files.

Thanks for stopping by!

Hungry Lu’s- Italian Deli & Goodies (Ocean Beach)

mmm-yoso!!! is being written by Cathy today; Kirk and His Missus are enjoying a few days off.

Hungry Lu's is located in the midst of homes and a few businesses on Voltaire Street, three blocks East of the Pacific Ocean.  The Ocean Beach community has been able to enjoy this Bakery and Deli since 1973. 6F6CE9B2-2A5C-4453-9DDE-AF3EF3B4EFB9Walk in, order and pay.  There are some tables out front and your order is brought out to you.  
6F6CE9B2-2A5C-4453-9DDE-AF3EF3B4EFB9 Of course, you can just order some meats, cheeses and (wonderful fresh baked) rolls to make your own sandwiches at home.
6F6CE9B2-2A5C-4453-9DDE-AF3EF3B4EFB9
6F6CE9B2-2A5C-4453-9DDE-AF3EF3B4EFB9 We were here in early January and Christmas Cookies were still being baked; a nice way to continue the holiday treats a bit longer (and to ignore a silly resolution)
6F6CE9B2-2A5C-4453-9DDE-AF3EF3B4EFB9 There is a menu on the front window as well as on the wall and taped to the counter inside.  It's simple and has just enough choices, especially if you are walking to or from the beach.1F1C19E3-9483-4276-999C-A7E952BE7395 The "personal size" pizza is quite large, cut into six slices and has a wonderful crust!  All pizzas are priced the same, $6.49.  This, the 'Meat Lovers', includes pepperoni, sausage, salami and mozzarella.  The sauce is a good tomato flavored unadorned deliciousness. 
1F1C19E3-9483-4276-999C-A7E952BE7395 28F42666-14C1-4182-9E51-2BE6059BCDA6 329FB6F9-446B-4CC4-916D-806D199F2B87 The Baked eggplant sandwich, listed under 'Favorite Subs' ($8.99) is simple with eggplant baked in olive oil, mozzarella and the simple yet flavorful tomato marinara.  The sandwich/bread baked here is quite large and half of a sandwich (on the wonderfully tasty toasted bread) is filling. There appeared to be some ricotta on the sandwich also…which made it even better.   
1F1C19E3-9483-4276-999C-A7E952BE7395 There is one item not even listed on the menu, but everyone orders it.  The cannoli shells ( a delicious fried pasty) are near where you place your order at the counter and are filled when you order. The filling is a smooth ricotta with citrus (lemon) and the ends are topped with tiny chocolate chips (optional; as if I'd say no).  The cost was around $3.  

A nice, long time, local sandwich place.

Hungry Lu's 4920 Voltaire Street, San Diego, 92016 (619)223-4722 Open Mon-Fri 10:30-4:30, Sat 10:30-5:30 Closed Sunday.

The Croissant Files – Wayfarer Bread and O’Brien’s Boulangerie

I was pretty surprised at the response to my "Croissant Files" post back in October. I was great to get some recommendations, two of which I had on my list and one that was totally new to me. This should actually be one of those "R(ecommendations) & R(equests)" type of posts, but I decided not to wait. So here goes.

Wayfarer Bread:

I had Wayfarer on my list for a while and just really didn't want to make the effort to drive there. But, after recommendations from Red Devil and Cathy Greene….well, I needed to visit. And to be perfectly honest, driving up to Bird Rock really isn't that bad early on a weekend, which is when I went. Though there was already a line formed when I arrived at around 745….one very nice fellow was in line letting people go in front of him since folks aren't allowed to order breakfast sandwiches before 8 am and he wanted a breakfast sandwich.

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I ordered a croissant and an Americano for me and one pastry to go; which I dropped off for the Missus.

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CathyG had mentioned the croissants are "well-browned"…..no kidding….

CFiles Wayfarer 03 CFiles Wayfarer 04This was way too dark and over-baked; it basically exploded when I bit into it. That exterior is far past flaky. The layers are a bit too dry; though the interior is nice and light. 

I also appreciate a nice "sheen" to the pastry, which this one didn't have.

Good balance of butter and salt; with just the hint of sweetness, and a whiff of yeast. Of all the croissants we've had in San Diego so far this is the Missus's favorite.

CFiles Wayfarer 05 CFiles Wayfarer 06I've returned twice since this visit and I think the explosive nature of the croissant is the M.O. here.

Wayfarer Bread & Pastry
5525 La Jolla Blvd.
San Diego, CA 92037
Hours:
Daily 730am – 3pm

O'Brien's Boulangerie:

"Vickie" made this recommendation. Even though Cathy did a post back in December of 2018, I'd never have thought to look in a mostly office park/industrial area of Poway for a Croissant.

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I also really liked the folks working; so very friendly early on a Saturday morning.

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The place was quiet when I arrived right past 7am, but quickly filled up.

Like Wayfarer, I ordered an Americano, a croissant for me, and one to go which I dropped off for the Missus at work.

OBriens Croissant 03 OBriens Croissant 04This one had a slightly fluffy, though almost too moist interior and needed a bit more butter and salt, though it was fairly yeasty, with a mild, though not overly sweet interior. The dough had a decent stretch, but again felt a bit too wet.

The exterior wasn't flaky enough and it lacked that perfect middle ground of flaky and mildly crisp. Better than the croissants from my previous post.

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The Missus however, wasn't impressed……

O'Brien's Boulangerie
13615 Stowe Drive
Poway, CA 92064
Hours:
Mon -Fri 7am – 4pm
Sat      7am – 3pm
Closed on Sunday

So, I've got a couple more places on the list. Any recommendations are welcomed.

And….if you're wondering what our current favorite croissant is in Paris….well, as of our most recent trip it's this one.

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Which actually won the Best Croissant au Buerre in Paris for 2018. We walked a mile-and-a-half each way twice for this baby on our last trip to that city.

Our favorite from our previous trips, just didn't measure up this time….though I'm sure we'll be back to check them out again.

Anyway, thanks again for the recommendations Cathy Greene, Red Devil, and Vickie!

The search continues!

2020 Tournament of Roses Rose Parade Road Tests #5 and #6, breakfasts at Michael’s Superburgers (Irwindale) and other (regular) stops

mmm-yoso!!! is primarily a food blog.  So many events revolve around finding a place for a meal.  Cathy (and Her Mister) have a regular pastime of viewing the Tournament of Roses Rose Parade floats being tested for mechanics and maneuverability before being decorated and participating in the Parade on January 1.  Here's another post.

Link to Road Test #1

Link to Road Test #2

Link to Road Test #3

Link to Road Test #4

The Tournament of Roses is only a few weeks away. There are so many activities which will happen the week between Christmas and January 2- you can find comprehensive and updated listings in The Rose Examiner.  The tournament is not just the Parade and the football game; there is Bandfest, Equestfest, Sip and Savor, Rose Bowl Bash, Rose Bowl Hall of Fame Induction and the Showcase of Floats.  So much to see and do to ring in the New Year!

The past few months have been unusually busy for The Mister and myself that I didn't post the October Float Road Test at Phoenix Decorating Company in Irwindale. Here are a few photos (some are 'before and after') of both test days.

2FE73FD8-25DD-4F00-AC86-45712D9A497D1A1912EC-D742-4A75-BE3D-799DD8BA52D4"Planting Seeds of Hope", presented by the Sikh American Float Foundation, describes the 2020 float: "Bhai Ghaneya Singh, a devout Sikh, leads the float as he symbolically pours water from his sheepskin vessel. He is remembered for his selfless service to all humanity with love, respect, compassion and humility. The water flows onto large sculpted flowers each supporting children from diverse backgrounds. A fantasy garden provides the backdrop to a nurturing environment in which we celebrate our greatest hope for the future….our children." Each year, I learn something from the Sikh float.
FC46B36C-5350-4382-B6C8-51F5801B58D36E822ECD-5C64-41E9-8766-1A9D8710F423The SCAN Foundation has a float in the Rose Parade for the first time.  The title of "Hope's Heroes" reflects the definition of this organization, "an independent public charity devoted to transforming care for older adults in ways that preserve dignity and encourage independence".
2FE73FD8-25DD-4F00-AC86-45712D9A497D7998B9F8-C9B8-4AD4-838C-CA039CB42CA6Shriners Hospitals for Children has the theme of "Hope Knows No Limits" and features Fezzy Bear pushing a young girl, with a below the knee prosthesis, on a swing.
2FE73FD8-25DD-4F00-AC86-45712D9A497DTrader Joe, the Fearless Flyer, is depicted on the 2020 float, "It Takes a Flight of Fancy"… 
2FE73FD8-25DD-4F00-AC86-45712D9A497D spinning in a pickle barrel!56635F06-F121-4ACB-911A-07B4A3D1F431Western Asset's 2020 Rose Parade entry, "Growing a Better Tomorrow" is quite a large float, depicting a series of tree houses in an exotic setting.  Magnificent!
2FE73FD8-25DD-4F00-AC86-45712D9A497D 9EDA1BBA-EF48-4F60-B208-0A8A80B8750FThe 'Banner Float" is colored in and ready to be decorated to display the theme of the parade at the start.  
2FE73FD8-25DD-4F00-AC86-45712D9A497DThe final two floats of the parade
2FE73FD8-25DD-4F00-AC86-45712D9A497D will relay the upcoming Tournament of Roses Rose Bowl football game, to be played at 2 p.m. on January 1.

Decorating (dry/detail) begins Saturday December 7 (and the following Saturdays before Christmas) then the fresh flowers arrive and daily decorating from December 26 forward.  There are links to sign up for volunteering on the Phoenix Decorating Company site.

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On to the Food portion of the blog.  In October, The Mister and I stopped at 'the usual' place- Cream Pan in Tustin for a sandwich, a ham and cheese croissant and a strawberry croissant. B7B562C1-058D-4A7E-827F-01AA67A83AB9B7B562C1-058D-4A7E-827F-01AA67A83AB9B7B562C1-058D-4A7E-827F-01AA67A83AB9 After the float road test, we (again) returned to Portos in West Covina, where we shared 88C1CAE5-7C6A-4BD0-A99F-87E6551B66A988C1CAE5-7C6A-4BD0-A99F-87E6551B66A9 an "Omelette Plato" ($6.45)-a cheese omelette topped with avocado and tomato which comes with crispy Spanish potatoes and an arugula salad tossed with a lemon vinaigrette.  Filling, refreshing and there's enough room for other items…since this was the last weekend of October,  
88C1CAE5-7C6A-4BD0-A99F-87E6551B66A988C1CAE5-7C6A-4BD0-A99F-87E6551B66A9 Dia de los Muerto decorated cookies and Pan de Muertos were purchased.  The soft, eggy bread was filled with candied orange peel and orange blossom water; a wonderful bread.  

Also, seasonal potato balls were available: 061C7F81-2F57-4DE0-A645-6C780927A19E filled with turkey, gravy and vegetables, rolled in a well seasoned crust, these are a very special treat (and only $1.05!). [photo credit to canine cologne

We stopped at the Kolache Factory yesterday and 23E79896-B846-4ECD-9E2E-E63184A4ACF8 the seasonal turkey with stuffing kolache was available (along with our 'always order' of a bacon and cheese kolache).  Seasonal offerings are always special.  

When leaving the Road Test, we went one signal light South and then East to the next signal light. 61A929ED-3068-482A-8B92-FE8E5F29D7F1On the Southwest corner of Arrow Highway and Vincent, this signage made me take a turn into the parking lot. 
61A929ED-3068-482A-8B92-FE8E5F29D7F1The breakfast menu behind the counter is straightforward.  
61A929ED-3068-482A-8B92-FE8E5F29D7F1I haven't ordered a bacon and egg sandwich ($6.99) in a while; have forgotten what I am missing.  White bread, mayonnaise, lettuce, tomato, four thick slices of crispy bacon and a beautiful runny egg. Simple perfection.  
61A929ED-3068-482A-8B92-FE8E5F29D7F1D51ACBDB-946E-4556-AA5A-03F58628CAC2 The Mister ordered a chili cheese omelet ($9.99).  At least there eggs, filled with cheese, topped with a really good chili that was topped with more cheese.  Again, perfection. His toast was sourdough, the hash browns were wonderfully crisp. 

Need to stop at the local places; follow the New Year Resolution.

Michael's Superburgers 16350 Arrow Highway Irwindale, CA 91706 Open daily 6 a.m.-midnight Website

98CDF303-982B-4C99-BC28-97B5773B02AD The Cowboy Channel has a float in the parade; it's under construction. Link to artist rendition of some of the 2020 Rose Parade floats

 

 

Andell’s Bakery and Kitchen (Rancho Penasquitos)-Filipino and Vietnamese (and cake)

Thanks for stopping to read mmm-yoso!!! on this busy weekend before Thanksgiving.  Kirk is taking a break (with His Missus) and Cathy is writing for a few days.  

Another day of driving without a plan.  The Mister and I took the 56 to Rancho Penasquitos Boulevard and drove straight on Carmel Mountain Road to the first light and into the mall on the North.  There were few lunch choices: a coffee shop, a taco shop and this 'bakery'.  

17DE9D3E-0A47-4BDB-BB1A-3887B70196AC_1_201_a
D319D54A-FC3C-4E24-A0FF-2AFE70A182EA There were some signs in the window and a sandwich board out front.  Of course we walked in. 
BE5CF8BB-0EFC-4741-9ECE-D95F3604269C Menu boards behind the ordering area,
D319D54A-FC3C-4E24-A0FF-2AFE70A182EA also on the wall…a few tables and counter eating spaces inside.  We found a great variety of choices for lunch. 
D319D54A-FC3C-4E24-A0FF-2AFE70A182EA 2057B7DB-E12A-41FB-885A-1265C7BB3002The Daily Specials (only on Wednesday, Thursday and Friday) listed Kang Kai Kole (a South Thai chicken curry) ($8.99) this day.  Southern Thai food is essentially mild and Kang Kai is a simple curry paste, made with fresh ingredients (not a packet of paste)- Here is a recipe.  This curry from Andell's was thick and very fresh tasting (there were bits of ground coriander in the curry paste along with cumin, cinnamon and turmeric along with the salty shrimp paste and a bit of tamarind and some sweet from palm sugar).  There was a whole chicken thigh, carrots, onion and potato over a nice amount of (a better quality) rice. This curry is a new favorite. 

D319D54A-FC3C-4E24-A0FF-2AFE70A182EASince it was Friday (when I don't eat meat) and also because it looked good, a Pandesal with sardines and olives ($4.50) was my order.  The bread is baked fresh here.  It was perfect, toasted and filled with the mashed mix of sardine with olives. Just large enough for a meal without leftovers. 
D319D54A-FC3C-4E24-A0FF-2AFE70A182EA There is signage everywhere for The Original Londres Sponge Cake, so I ordered a slice ($3.75).  The flavors available were durian and pandan.  We do like coconut. This sponge cake, filled with a fresh Bavarian Cream was very large (we took half home) and very flavorful, with a perfect sponge and a perfect cream.

Definitely will stop to try other flavors of Londres, along with other menu items. This family owned (and open since 2007) bakery and kitchen is a gem of a neighborhood find. 

Andell's Bakery and Kitchen 9926 Carmel Mountain Road San Diego, CA 92129 (858)538-8308 Website Open Wed-Sun 7 am-2 pm, Closed Monday and Tuesday

The Croissant Files – The French Oven, Bread Bar (Little Italy Mercato), and Prager Brothers (Little Italy Mercato)

The Missus and I were planning a trip….well, this one is basically four trips out, and we started ruminating about croissants…..do we miss Paris, and even there, it can be hard to find a good croissant….to be honest, we've had our share of not so good croissants (au buerre) in Paris as well. The discussion reminded me that I had a couple croissant photos just waiting for a post. I guess today's the day. So, "allons y"…..

The French Oven:

Several folks in the office, who live in the Scripps Ranch area kept on telling me about The French Oven, telling me it's run by a fifth generation Boulanger from France. So, a few weekends later, I headed on over to a little strip mall in Scripps Ranch.

French Oven 01

French Oven 02 French Oven 03Man the place was hopping!

Service was fast, I believe the owner was working the front of house as he and another gentleman were speaking in French. It kinda made my morning.

As for the croissant, while it was the best of the three in post, well, it was okay…..light with a decent flakey-crispness, but really lacking in butteriness, and when broken lacked that hint of yeastiness we love.

French Oven 04

Not bad.

You can read Cathy's post on The French Oven here.

The French Oven Bakery
10299 Scripps Trail Suite E
San Diego, CA 92131

Bread Bar (at the Little Italy Mercato):

The following week, I dropped by the Little Italy Mercato to do some shopping. And decided to pick up a couple of croissants for the Missus and I to try. First, was from Bread Bar.

Bread Bar 01

Bread Bar 02 Bread Bar  03This was more crumbly than flakey and crisp. It had enough salt, but lacked a good buttery flavor and was too dry. It also had that fishiness that pastries in the states sometimes have, usually from the eggs used, which both the Missus and I don't care for.

Bread Bar in the Little Italy Mercato.

Prager Brothers (at the Little Italy Mercato):

We enjoy the bread from Prager Brothers and should probably head up to their bakery in Carlsbad. But until then…..

Prager Bros 01

The croissant was not bad; but lacking in enough butteriness, salt, and yeastiness to us. The texture of the interior was a bit too soft for us.

Prager Bros 02

We'll stick to getting their wonderful breads.

Prager Brothers at the Little Italy Mercato.

So….the search goes on…..

Alsace – The Four Wonders of Alsace Part 2. Riquewihr and Kaysersberg

Like my previous post yesterday, there's not much food in this one. But I hope you'll enjoy more of the wonderful sights of Alsace!

After leaving Ribeauvillé, we headed a short way south to the medieval town of Riquewihr.

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Yet, another charming and beautiful village. During our drive time, we had a nice time chatting with Christopher. And he quickly picked up the fact that the Missus and I both enjoy food. So the first stop on that beautiful cobblestone street was this place.

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Where Christopher and the really friendly young man working here plied us with cheese…….

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And when we decided to buy; they made sure to give us another round of tastings to make sure we were getting what we wanted.

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And what we wanted was Tomme….lots of Tomme; de Brebis (sheep), de Chevre (goat), and the Cave Aged Tomme. Man, it was good!

We'd end up having the cheese for lunch the following day back in Colmar.

Les Caves d'Affinage de Riquewihr
16 Rue du General de Gaulle
68340 Riquewihr, France

IMG_2446
IMG_2446 IMG_2449I mentioned earlier that Riquewihr is a medieval village. It was and basically still is a fortified town with ruins of the ramparts dating back to the 13th century still surrounding much of the town.

At the top of the main street is the "Dolder" (Belfry). We were told that the tower was originally built in 1291. The belfry was added in the 19th century and used to warn and inform the residents of approaching threats and groups.

There's actually a pretty little street outside the tower that runs along what is the ramparts of the town.

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And here is the "Obertor" ("Tall Gate") which helped to protect the city.

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IMG_5861 IMG_5864You can see that there was once a drawbridge to keep intruders out. The moat area is now a wonderful grassy parklike area.

That statue of the woman riding on a horse; was, if I recall, "La Dame du Parc".

The area along the ramparts is quite photogenic and makes for a nice stroll.

We were really enjoying our time in Alsace…..

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We were given some time to shop and perhaps grab some lunch in Riquewihr.

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So we headed back down the main street; just taking our time…….

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We weren't very hungry; so just stopped by a patisserie on Rue du Général de Gaulle, named Patisserie Chez Chloe and got our caffeine fix, a quiche (which was terrible), and some sweets for the Missus.

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Patisserie Chez Chloe
24 Rue du Général de Gaulle
68340 Riquewihr, France

Well, at least the coffee perked me up! We then took to wandering some of the side streets and spent some time in the Christmas shop pictured near the top of this post; Féerie de Noël Käthe Wohlfahrt . Man, the buildings are so colorful here!

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We even found a War Memorial down one of the side streets.
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Riquewihr; like Ribeauvillé is on the Alsace wine trail. And just walking a block or two down a street; you'll come to a sight like this.

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We then headed back up to the Obertor and met Christopher who took us outside the city for a view of the vineyards.

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Speaking of wine; our next stop was a fun visit to Bott Frères Winery. We had such a great time that I pretty much forgot to take photos during the tour.

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We ended up buying a case of wine and had it shipped back to San Diego. The Riesling Gran Cru was a favorite of the Missus's and also Frankie's Aunt Alle's Mom loved it as well!

While we were driving to our next stop Christopher asked us if we had heard of Kaysersberg. I said yes, and was asked what I knew about the city. I told him Nobel Prize winner Albert Schweitzer was from Kaysersberg. I'd taken quite a few Philosophy courses in college, you could say it was one of my "majors", though I really don't remember much about what I learned all these years later; I recall reading The Decay and the Restoration of Civilization and being quite affected by it. Christopher smiled and nodded; he then asked us if we had heard of Anthony Bourdain…..and then it came to me….I'd totally forgotten that he had committed suicide in Kaysersberg! You can read about the rest of the conversation at the end of this post.

We parked outside the village and strolled in.

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The River Weiss runs through town, just adding to its beauty. No wonder Kaysersberg, like Eguisheim, won the Préféré des Français as favorite French Village this time 2017.

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Christopher pointed out the details; like the platforms where women used to do the laundry in the river and details on the houses…..

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Of course, I was just distracted by the ducks…..

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The village is very charming and with Christmas around the corner at the time of our visit; there was a festive air to things…..

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Even the Fontaine Constantin was ready for the holidays!

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Christopher took us into the Eglise De l'Invention De La Sainte-Croix, Church of the Holy Cross.

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The dramatic and impressive altarpiece dates back to the 16th century.

After our visit to the church we checked out some of the shops in the town.

IMG_2519 IMG_5871First stopping at the workshop of a shop that made hand blown glass. And then next to a an amazing shop full of Cuckoo Clocks. The really sweet young lady proceeded to set all the clocks to go off while we stood and watched….talk about over stimulation! It was a wall of chaos! Hilarious…..

As we wandered the side streets it seemed that Kaysersberg was much more populous than the published number of less than 5,000!

Like the other villages; take a short stroll one or two blocks down a side street and you're out in the vineyards. In this case with a castle as a backdrop!

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As we strolled thru town; Christopher asked us if we wanted to see the hotel where AB died; we instantly said "no", he seemed relieved….apparently many of his customers from the US make visiting the Chambard Hotel their primary goal when visiting Kaysersberg. I understand that Bourdain changed the way many look at travel, food, and culture……but…..

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I can just imagine how this makes the residents of this beautiful village feel….most of whom had never heard of the man before his visit.

IMG_2524 IMG_2597There's a magical and like I said before, almost fairy-tale like feel to visiting these villages in Alsace. You are transported light years away from the hustle and bustle of big city life. We really enjoyed having Christopher as our guide, he gave us some cookies as a gift, and as we were headed back across the River Weiss, we were discussing various dishes we'd tried or were looking to try in Alsace. Upon me mentioning Fleischschnacka, he smiled and said, "I know just the place for you…." And proceeded to call a restaurant and make reservations for us for dinner! I think that says it all……

Dreamy, fairytale like villages and warm, friendly, hospitable people. That's Alsace.

Thanks for stopping by! 

Alsace – The Four Wonders of Alsace Tour Part 1. Eguisheim and Ribeauvillé

Not much food in this, and my next post. But if you love fairy tale like streets and lovely half-timbered houses, you might enjoy this post.

I got up early on our first full day in Alsace. We'd really come to enjoy Alsace the previous winter when we visited Strasbourg. Though it was a week before the Christmas Markets opened in Colmar, we had enjoyed the previous evening. On this day we had arranged for a small group tour from Alsace Original Experiences called the Four Wonders of Alsace, which visited four different villages in Alsace.

But first, even though we were still satisfied from our rather large dinner the night before, we needed some sustenance. While the Missus woke up; I headed down Rue Turenne.

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Of course, I had to walk over to the bridge and take a look at our wonderful balcony.

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I had seen an Artisan Boulangerie on our street the night before, so I walked on over to Maison Alexandre.

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And picked up two croissants for breakfast.

La Maison Alexandre
34 Rue Turenne
68000 Colmar, France

I got back to the apartment and the Missus popped a couple of pods in the Nespresso Machine and we had espresso and our croissants.

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Unfortunately, these weren't very good; it lacked a nice crisp flakiness and butteriness. Oh well……

A short while later, we headed downstairs to be picked up for our small group tour. A few minutes later, our driver/guide arrived. We got really lucky as there were no other people on the tour for this day. So, we basically had our own private tour. And our guide, Christopher, was amazing!

The Missus and I felt like we had stepped into a Fairy Tale as we walked the cobblestone street of our first stop; Eguisheim.

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The colorful half-timbered houses, the tiny streets, the charming décor just transported us. And, in fact, two of the villages wed visit on this tour, Ribeauvillé and Riquewihr was the inspiration for Belle's hometown in Beauty and the Beast! And while both of those villages were charming and lovely, it's Eguisheim that still stands out in our mind. In fact, in 2013, Eguisheim won the Préféré des Français and declared the "Favorite Village in France". And we could see why.

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As we headed up the beautiful Rue du Remparts, Christopher pointed out a ton of little details to us. That cute skinny house in the middle of the photo above, now the home of a business, Le Pigeonnier, dates back to the 15th century.

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Even in winter; the street bursts with color and adorable ornamentation.

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Christopher went through small details on the structures and I took photos, though I should have taken notes so I'd have remembered what these small details told about the families, vocations, and social standing of the folks who once lived here.

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Storks are symbols of fertility and good luck in Alsace. They are treasured and build their nests on top of roofs, steeples, and other high areas. IMG_2382

They were once threatened with extinction in Alsace, but a conservation program in the region has allowed for a rebound in mating pairs. And though they usually migrate South for the winter; Christopher pointed out a couple of stray "couples"(most White Storks are monogamous and share duties for raising their young) still hanging around in late November.

Christopher told us we were extremely lucky to see storks this time of the year and it must be a good omen.

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As we made a circle back to the main road, we passed the rather hulking looking Church of Saint Peter and Paul.

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Christopher took us in; there was something he wanted us to see.

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Off on the "porch" to the side is a wooden Vierge Ourvante, an "Opening Virgin". Which dates back to the 13th or 14th Century.

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This is a very rare artifact and is quite striking.

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The center of this charming village is the Place du Château Saint-Léon, the former site of a castle. This area had been settled by first the Gauls, then the Romans.

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Notice the statue and the church? Well, a former Pope and Saint; Leo IX was born in Eguisheim in, get this 1002! That chapel is named Chapelle Saint-Léon IX and was built and dedicated to Saint Leo in 1894.

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It's a quaint, tiny chapel, which houses relics of the former Pope and Saint.

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The frescoes in the chapel represent the seven scenes from the life of Saint Leo.

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And though it was rather dark when we entered……

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A coin in the machine changes that in an instant!

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Our next stop on the tour was the charming, but bustling town of Ribeauvillé.

IMG_2411 IMG_2415The old town is charming and as you'll quickly notice has quite a few "music" oriented statues, symbols, and icons.

Originally known as Rappoltsweiler, then becoming Rathaldovilare, in the 8th century, the village was passed on to the noble family of Rappoltstein. The Lord of Rappoltstein was the protector of the wandering minstrels of the land, who paid him a tax for protection. In fact, the minstrels had their own chapel in the village and even their own patron Saint! They used to celebrate at the chapel on September 8th and something similar still occurs on the first Sunday in September in Ribeauvillé; a festival called Pfifferdaj ("Fiddler's Festival"), which claims to be the oldest festival in Alsace.

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Christopher lead along the main street making stops along the way to tell us stories about Ribeauvillé.

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The main square is named Place de Mairie and a large gate and tower; named the Butcher's Tower (Tour des Bouchers), named after the slaughterhouse and butcher stalls that were located at its base.

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The gate separates what was once the upper and lower towns of Ribeauvillé.

Speaking of butchers……this wonderful half timbered house……

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Sits atop a very popular Boucherie named Siedel Hubert.

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We ended up spending some time in the shop and purchasing some foie gras on the way back down.

Siedel Hubert
78 Grand'Rue
68150 Ribeauvillé, France

A bit further up the street was a beautiful square Place de la Sinne and the wonderful half-timbered houses.

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Minstrels once used to gather around this fountain and in the inns that lined the square.

Christopher also pointed out various signs along the way……

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And then asked us if we'd like to do some exploring and shopping on our own. So, after setting up our meeting place (the piper statue), we wondered around, did a bit of shopping.

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And spent a good amount of time at Siedel Hubert, before meeting Christopher at the location designated.

We were charmed and taken in by these villages in Alsace.

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And there were still several more stops to go! Stay tuned!

Thanks for stopping by!

2020 Tournament of Roses Rose Parade Float Road Test #3. Food from Cream Pan (Tustin), Portos (West Covina) and The Hat (Murietta)

mmm-yoso!!! is a food blog.  Still, there are so many reasons we end up eating the meals that we share here with you.  Cathy is writing today.

Link to Road Test #1 

Link to Road Test #2 

Link to Road Test #4

Link to Road Tests # 5 and #6

The 131st Tournament of Roses Rose Parade (and 106th Rose Bowl football game) will occur on January 1, 2020; the culmination of a week of many other Tournament events.  Preparation begins in mid-January, just after the prior parade is concluded.  The Theme for 2020 is The Power of Hope.  Some floats for the parade are built by Phoenix Decorating Company, which has monthly road tests noted on their website and Facebook page.  The website also notes where you can sign up to volunteer to decorate floats. This Link to The Rose Examiner has a lot of current happenings surrounding the Tournament of Roses.

Last Saturday, a few floats were tested for mechanics and maneuverability. IMG_9153 Fullsizeoutput_cd8 "Hope Keeps Us Going", the entry for the City of Alhambra looks to be ready for detailed decorating. SInce you see the artist rendition here, I thought that showing you the back of the float might be interesting. 
IMG_9153This float, ridden by the Royal Court (who will be chosen and announced soon) will be the same float as last year, with fresh decorations. 
IMG_9153The same is true for the 'Closing' float- the last in the parade (there's usually someone singing on it). The float reminds everyone to tune in to the Rose Bowl football game, which starts about four hours after the Parade ends.  The Opening, Closing, Royal and Honda floats are never in competition for the awards given for float design and decoration. 
IMG_9153 13A06ECE-B837-4B0D-AEBB-538A8661443F The Huntington is celebrating its 100th year with a float in the 131st Rose Parade.  This was a first Road Test. You may recall this wonderful post, written by Ed (from Yuma) about the lovely visit he and Tina had at The Huntington in 2014. 
Fullsizeoutput_cf0 The City of Hope will enter a float for 2020.  It sort of looks like a large tree, with doves, flowers, butterflies and bees randomly scattered in the tree limbs.  I bet it's going to be beautiful.  Hopefully there will be an artist rendition and more details next month.  IMG_9161A quick peek inside the Decorating Barn is showing quite a progression being made on float construction.  

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On to the food portion of the blogging.  

We leave our home at 5 a.m., get to Cream Pan by 6:20.   I have been afraid we are taking Cream Pan for granted and barely even post about our stops here.  Not to fear; there was a notice inside that they are hiring for their new store in Fountain Valley!IMG_9137 IMG_7251This morning, we chose a ham and cheese croissant ($2.80) (always good, meaty, cheesy and flaky), a (still warm) crispy cheese bread ($2.50) (fulfills cravings) and an 'orange chocolate' ($2)-new to us-It's almost like croissant dough in torn pieces mixed with dark chocolate bits and a great zip of orange flavor; now another favorite.

Cream Pan 602 El Camino Real Tustin, CA 92780 Open daily 6 a.m.-7 p.m. Website

Watching floats and then leaving, we were six miles away and had to stop at Portos, again.  (My third ever visit, The Mister's second). IMG_9189 Underneath that egg is a wonderful light, soft masa with whole pieces of corn, filled with shredded, slow roasted pork accompanied by a great salsa verde, the Tamal a Caballo ($4.75) is kind of a perfect breakfast.
IMG_9189Since we haven't tried the whole menu (yet), a Medianoche (Midnight sandwich; same fillings as a Cubano, but a different bread) ($5.99) was shared.  Fillings are slow roasted pork, ham, Swiss cheese, Cuban dressing and pickles.  Great flavors and another good choice any time of the day. 
IMG_9189We also shared a ham croquette (95¢)-smoked ham and parsley in a roux, coated with a crispy layer of bread crumbs.  Also one of the trademarked Potato Balls ($1.05)- mashed potato filled with a picadillo (seasoned ground beef with red bell pepper and olives).
IMG_9189Because we were eating in, the Porto's cortadito ($2.69) – two shots of espresso and sweetened condensed milk- was delivered to the table in this cute plastic espresso cup with its own tiny spoon (yes, I brought it home).  We also shared an iced coffee ($2.25). IMG_9176IMG_9176There were also lists made of what else to try, both for us and for cc, Bert and TC.

Porto's 584 S. Sunset Ave., West Covina 91790 (626)214-3490 open Mon-Th 6:30 a.m.-8:30 p.m., Fri-Sat 6:30a.m.-9p.m., Sun 7 a.m.-8 p.m.  Website

The Mister and I weren't really hungry until at the split of the 15 and 215, in Murietta.  The last (or first, if you are heading North) exit is the closest location of The Hat,  just East of the 215 exit. IMG_9299 The Hat started in Los Angeles in 1951.  "World Famous Pastrami Dip" is the primary food item here.  But, there are a few other items on the menu.  
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IMG_9299There's a beef dip sandwich ($10.49)
IMG_9299There are also onion rings ($4.99) (whole onions, a nice crunchy breading and quite a large size).
IMG_9299But no.  The Mister has begun looking at photos online.  This.  This is: chili fries ($6.99) (The chili here is noteworthy, the amount of fries you get in a regular 'small' order fills a paper bag) add cheddar cheese ($1.69) add pickles and tomatoes (20¢) add pastrami ($4.99).  It weighed more than two pounds.  After ten minutes, with both of us eating, maybe 1/4 of it was gone.  We took it home.  There were small bites taken for dinner, there were fried potatoes and pastrami for breakfast the next day…
 The Hat 40476 Murietta Hot Springs Road Murietta, CA 92563 (951) 304-2244 open daily 10 a.m.-10p.m.Website IMG_9321