Bakery – Page 10

Roadtrip (During Covid-19) – Pavel’s Backerei, The Bookworks, and a Walk to Monterey on Ocean View Boulevard

May 8, 2021 mmm-yoso Bakery, Caffeine Fix, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Road Trip, Travel

**** Just a quick post without much food for today!

I woke fairly early on our first morning in Pacific Grove, did some email checks, then while the Missus was waking up, I decided to head out to get something for us to munch on later and headed right up the street to Pavel's Backerei which was a block away right across the street from the Grove Market. Of course I went to check out the "Art Store Cats" along the way. Looks like they were just getting up as well.

There was already a line outside of the Bakery ay 715 in the morning when I arrived.

The line moved very quickly and soon enough I was in the bakery….man, these pastries were huge……

I got a cinnamon roll for the Missus and the Farmer's Breakfast Brochen for me.

This would end up being way more than enough to hold us until dinner.

Pavel's Backerei
219 Forest Ave.
Pacific Grove, CA 93950

By the time I got back to our room; the Missus was ready to go. So, we headed out. My plan was to take a walk along Ocean View Boulevard, starting from the Kissing Rock and then walk on over to Cannery Row in Monterey. It would be a nice walk. As we were passing thru Jewell Park…..

The Missus decided that She needed to get Her caffeine fix for the day, so we headed back to Lighthouse Avenue. Passing more wonderful looking houses along the way.

So we back tracked a bit and headed to the Bookworks.

And both had Americanos before our walk.

For some reason, I love this photo with the reflection of the street sign in it.

The Bookworks
667 Lighthouse Ave.
Pacific Grove, CA 93950

Bolstered by our coffee, we headed back out and walked on down the 17 Mile Drive. then down Esplanade Street to Ocean View Boulevard, where we found the Kissing Rock.

The Kissing Rock is a spot where two granite rocks meet to create an arch……..and the stones "kiss". It was a fun place to start our walk down Ocean Boulevard toward Monterey.

The walk down Ocean View Boulevard is well worth the time.

From the sea breeze, to the homes, the the view…..

And all of the Memorial Benches along the way.

It was at one of these benches where the Missus and I sat, with the stunning view of the Pacific, where we hoped the souls whose names and quotes were inscribed, would be ok with us having a beautiful view, appreciating Pacific Grove.

Finishing thing up; we were soon at Lovers Point Park……it was starting to get a bit more crowded…….and where we saw this sculpture.

And a poem by Lorrane M. Duncan was inscribed below it:

"Innocent once you and I
Scaled huge sea rocks climbing high
To point and dream starry eyed
As sailboats skimmed by

Then our sea turned dark with war
and touched each one with sorrow
Child-like faith beamed out fresh hope
For a safe tomorrow

Stand with me, look out to sea
memories, yesterdays scenes,
Come alive, we'll dare new dreams
Look with a childs eye."

Soon enough we were in Monterey; Cannery Row…..in the time of Covid it was quite eery….

With nary a soul to be found; in this, the land of Steinbeck, one wonders what he would have made of the "Cannery Row" on this day.

There were very few people to be found…the occasional person walking down the street, the Meter Maid still hard at work.

An almost apocalyptic scene being played out in front of us.

In a place where the Monterey Aquarium draw thousands……

The price of the pandemic truly struck at my soul on this day…..

And yet I was glad that people were not gathering in hordes, spreading Covid-19. And had hope that we would manage to get beyond this…..

We headed up Prescott and made our way back to Pacific Grove…….it was a nice walk.

And of course, we checked out what was going on with the "Art Store Cats" on the way back.

It looked like they'd had a tough day…..it was time for a nap……..

Thanks for stopping by!

Paris – Boulangerie Régis Colin and Maison de la Truffe (Since closed) in La Grande Epicerie de Paris

April 23, 2021 mmm-yoso Bakery, Croissants, France, Paris, France, Sandwiches, Travel, yoso-silly

We slept well after our wonderful dinner at Pertinence. Though the Missus got me up at 630am……because, well, She needed you know what. Yes, this was the Paris moment I mentioned in my Gala Chicken/Zion Market post. Sigh…….well, I needed to head on out. I showered and got dressed, then headed out to find a Pharmacy.

Things were pretty quiet on Rue Montorgueil at 7 in the morning. Mostly just delivery trucks and such. I headed down, then back up the avenue checking out the Pharmacies; all of them closed. I later learned that most Pharmacies in Paris open between 800 – 900 in the morning. I passed Pharmacy after Pharmacy, all closed. Man, I was having a longer hitless streak than Chris Davis! Finally, in the Marais, I came across an open Pharmacy and walked in. I headed to the Fem Hygiene aisle…..and was kinda stumped; so I started taking photos and sending them via text message to the Missus. Soon enough, I heard a loud clearing of the throat behind me…..yes, I was busted by the Pharmacist…..a fairly serious looking woman…..with one eyebrow raised, checking out the Asian guy with a maxi-pad obsession.

"Monsieur, what are you doing???"

"Ummmm, I need to buy pads for my wife."

"Hmmmm…..but why the photos Monsieur?" Yeah, like she really believed me.

Right then the Missus replied to my text instructing me on what to purchase. Relieved, I showed the woman the text, grabbed the package and we walked over to the register to pay. After ringing me up, she looked at me, warmly smiled, and said:

"Monsieur, you are a good man!" And handed me my package. Ah yes, more souvenirs from Paris.

On the way back to the apartment I decided to reward myself and grab a croissant. I'd seen a place on Rue Montmartre, which runs parallel to Rue Montorgueil that I wanted to try. By this time of the morning; folks were starting to get out and about.

The Boulangerie I was interested in was Régis Colin as I had seen the le Prix du Croissant sign near the doorway earlier.

**** Boulangerie Régis Colin has closed

So, I went in and got a croissant aux beurre. The system was interesting, you tell the nice saleswoman what you want; she bags it and enters it into the register; you then pay via a machine….so the staff never touches currency…..a hygiene thing I guess.

The croissant was delicious; nice balance of butter to salt; flakey, light and airy, moist……..a definite winner!

Boulangerie Régis Colin
53 Rue Montmartre
75002 Paris, France
Hours:
Monday – Friday 630am – 8pm

After finishing up the croissant we headed out, but not very far for our morning "pick-up" at Café Montorgueil and people watched for a bit.

After getting our caffeine fix, we headed off……with not much in mind.

I had wanted to check out La Grande Epicerie de Paris, a fairly high-end ("haute") food/grocery store so we headed off to the 6th and 7th. I've stated that there always seems to be something interesting to see; no matter how many times you've been down a street. This time around, I noticed this impressive building on Rue du Renard.

Apparently, this is the Syndicat De L'épicerie Française, originally built in 1901, which used to (I believe they still have an office in the building) the grocer's union.

And off course a little more than a block away is the Hotel de Ville – that would be City Hall to us American folks.

Crossing over to Île de la Cité.

It was a beautiful day in Paris. Of course, we took another look at Notre Dame (this visit was at the end of May 2019). The tragic fire had just occurred about 6 weeks earlier.

It was such a sad sight to see…….

Crossing over the Seine to the Left Bank, down Rue Saint-Jacques, then taking a right turn on Boulevard Saint-Germain we came across a street market which kept us occupied for a bit.

From here we strolled down the street, then turned on Rue de Sèvres…..

Stopped for a short; ahem, break at the Hermes store…..luckily, the Missus didn't find anything She was interested in and my credit card lived to see another day. Finally, across the street from Le Bon Marche we got to the La Grande Epicerie de Paris. I probably should have taken more photos in the huge store; but was just plain distracted.

After all this walking….well, I was feeling a bit hungry. And just at that moment I saw Maison de la Truffe…….I looked at the menu…foie gras and truffle? Croque-Monsieur with truffle……smoked salmon with truffle? Are you kidding me? We decided to grab a "light" lunch here.

Sadly, as I was getting some general info on Maison de la Truffe, I read that the place has closed…….so I'm just going to mainly post photos.

I will note that the young man waiting on us was a joy and the food was surprisingly good…..of course with things like truffle oil, truffle chips, and truffle salt…..

And the Croque-Monsieur with Truffled White Ham and Gouda…..and a few nice, fragrant shaved truffles for the heck of it.

It's too bad this shop closed as we really enjoyed our shared meal. There are other locations around Paris and I hope to be able to check them out one day. On our second trip to Paris in 2019 we'd visit another similar shop in BHV Department Store which wasn't nearly as good as this one.

Oh well……..I'm glad I got to try them out.

And also buy some fairly pricy food gifts for friends.

La Grande Epicerie de Paris
38 Rue de Sèvres
75007 Paris, France

Paris – Boulangerie Collet, Dinner at Pertinence, and the View She Never Tires Of

March 30, 2021 mmm-yoso Bakery, Croissants, Fine Dining, France, French Restaurants, Memorable Meals, Paris, France, Travel

It had been a fun day so far and after taking a short break at the apartment; the Missus wanted to head on out again. So, off we went to the Marais, and resumed our "lèche-vitrine". We eventually came across a wonderful green space; Paris is full of these little parks. This one had a lovely garden, benches (of course), and wonderful waterfalls. I came to find out that this was Square du Temple.

It was a lovely little oasis.

On the way back to the apartment, the Missus said She was feeling a bit "peckish" and I mentioned checking out another Boulangerie right around the corner from the apartment, Maison Collet.

And we got ourselves a croissant aux beurre to share. This was a bit overdone, hard, dry, and lacking in the amount of butter I enjoy.

Well, it was good to try. Another one for the books.

Boulangerie Collet
100 Rue Montorgueil
75002 Paris, France

We managed to get in a short nap, then got ready for dinner. We had reservations at a restaurant in the 7th Arrondissement, Pertinence, which held a Michelin star. As has been our habit in recent years, this one was helmed by a Japanese Chef, Ryunosuke Naito from Japan and Kwen Liew from Malaysia. The little restaurant serves only 14 covers a night!

The sun was still shining rather brightly as we finished our walk to the restaurant. It was the end of May (2019) and the sun doesn't set until past 930pm during this time of the year.

It's a clean, spartan dining room and the only folks working were the two chefs!

There is what looks like some kind of sleek manhole cover in the middle of the dining area, which turned out to be a hatch to the cave below. During our meal, the Chef had to run down to grab a bottle, the fellow eating at the other table went "ooooh" and looked at me humming the tune of Mission Impossible. I answered with "Monsieur James Bond"! And he cracked up….who said the French don't have a sense of humor?

Speaking of wine; we took the 6 course tasting menu (105/€). The Missus got the wine pairing, which cost a supplement of 70/€ and was enough for the both of us to share…..as for me; I got the caviar supplement at 30/€ which was worth every last bit of money.

After the wonderful and warm bread bites, the amuse was brought out; a Green Pea Foam, light as a feather, with a slight sweetness and tart from the kiwi jelly.

And then the first dish……the Langostein which came with a Konbu Sauce and a Miso Sauce. Check out that caviar; which really complemented the plump, sweet-briney langostein.

I preferred the konbu sauce with this as it heightened the nice seafood flavor. Also loved that nothing was over-seasoned.

The Missus loved this bottle of wine the best.

Man, look at the size of that Foie Gras…….

And yet, it was the thin slices of pickled daikon that really impressed me. It also was a nice foil to the rich-livery foie gras. Not a big fan of the Amaretto sauce though.

When the Red Mullet came out; I really didn't know what to think as it looked like a solid piece of fish; but it was amazing and my favorite dish of the meal.

The skin was light, yet very crisp, it was a treat indeed. The flesh was perfectly moist and mild in flavor….cue in the caviar. The grilled lettuce had a nice sweetness to it; but it was the celery micro greens that were really amazing, packing quite a punch of flavor!

Next up, the pork neck, which was done medium rare – yes medium rare…..I trust places like Pertinence. And this was very tender, considering it was pork neck, and had a touch of anise lingering on the tongue.

Man, I was pretty full after this……I usually leave dessert totally up to the Missus; but this time it was Roquefort with Umeboshi Caramel Camambert. How could I resist???

This was a fine and enjoyable meal. Service was excellent and relaxed, the dishes well paced, quite impressive with the restaurant staffed with only the two chefs. It was well worth the price!

Pertinence
29 Rue de l'Exposition
75007 Paris, France

Since we like to eat rather early; our timing was perfect as we left the restaurant and headed up to Rue Saint-Dominique and then up Avenue de la Bourdonnais crossing the Seine on Pont d'Iéna to see the sight the Missus never tires of.

And then we headed back to the apartment……

And then off to sleep. Where I'm sure the Missus was dreaming of the "City of Lights".

Thanks for stopping by!

Paris – Jefrey’s Cocktail Bar, Stohrer, Sainte-Chapelle, and Café Montorgueil

March 18, 2021 mmm-yoso Bakery, Caffeine Fix, Cocktails, Croissants, France, Paris, France, Travel

**** Sorry, not much food in this one, but if you like amazing stained glass…..

Our train from Stuttgart arrived right on time to Paris 'Est. We then caught the metro to Les Halles to the apartment where we'd be staying. On our last visit to the Missus's favorite city, we found that we really enjoyed staying on the Right Bank and I found an apartment close to a street we loved on a prevous visit. After getting the keys to our flat and freshening up for a minutes….well, you know the Missus, She wanted to get out and about. I had a route in mind and we headed East on Rue Grenata and then took a quick turn on the corner. The Missus was wondering why I seemed to be going around in a circle when we came to my first destination….to which I replied to Her "voila!"

This is Passage du Grand-Cerf, a shopping arcade if you will. Created in the 19th century, these glass ceiling shopping arcades once numbered over a 150….but most are now gone. There are a few left; the most well known….at least to me is Galerie Vivienne. There is such charm in places like this….it transports you to a different time. The window shopping….or as the French call it "lèche-vitrine" which literally means "window licking" is fun. I'm guessing those folks with their faces right up to the windows….steaming it up with their breath do look like they are licking it. We've all seen (or done) that, right?

From here we headed down to the Seine, taking Rue Sainte-Denis until we came upon this square right in back of Les Halles.

The rather lovely looking square has quite a grisly history. It is now called Les Fontaine des Innocents and was once the site of a cemetery. I had read that the cemetery had become so full that the bodies were pushed into the cellars of nearby residents. Eventually orders came down from Louis XVI to move cemeteries out of the city for sanitary reasons.

And so the residents of Holy Innocents' Cemetery were moved. But it doesn't quite end there. Apparently, all the intact skeletons were moved to what is now the tourist draw, the Catacombs of Paris.

And it's not only large squares and fountains. Right on the corner of Rue de la Reynie and Rue Saint-Denis I saw this.

Which for some reason grabbed my attention. After doing a bit of searching…luckily the inscription on the monument is readable; I came to find out that this is a monument to Eugene Scribe a popular Playwright and Author.

That's the Tour Saint-Jacques ('Saint James's Tower'), which is all that remains from a church, Church of Saint-Jacques-de-la-Boucherie ('Saint James of the Butchers') which was sponsored by the butchers at the nearby Les Halles. The church itself was destroyed at the end of the French Revolution. But by contract the tower was saved. There's something around every corner in Paris it seems.

Our last trip to Paris had been in November of 2018 (this was the end of May 2019) before the horrible fire at Notre Dame in April of 2019. We were horrified watching it on the television. We took a walk past….the fire had just occurred the month before and we were wondering what we'd see.

We were happy to see that Notre Dame was still standing; but saddened at the damage.

We crossed over to the Left Bank on he Petit Pont and strolled around for a bit…this is the lovely Square René-Viviani.

Then passing the super crowded (with tourists) Shakespeare and Co.

And then decided to go turn around and head back…..and grab a café allongé on one of the cafe's near to where we'd be staying.

And so, we ended up at Café du Centre on Rue Montorgueil a half block from where we were staying.

There's something about this mostly pedestrian market street that we enjoyed.

It was lively. And yes, there are tourists. But there seemed to be the hustle and bustle of everyday like as well.

I'm wondering how much Covid-19 has affected the café culture in Paris. There's something wonderful about sitting outside with our café allonge….you can spent 10 minutes or 3 hours with your coffee if desired….you can read a book, a paper, socialize, or just be like us and watch the world go by. It just seemed so therapeutic.

Losing this would be tragic.

Café du Centre
57 Rue Montorgueil
75002 Paris, France

After spending a good amount of time just chilling, we headed back to the apartment.

The evening we had reservations at a place I posted on earlier. Before dinner, I wanted to grab a cocktail from a nearby Cocktail Bar I had read about named Jefrey's. It was just one street down from where we were staying.

**** Jefrey's has closed

It's a cozy little place with both upstairs and downstairs seating. We had two of the four seats at the bar. We loved the service here; the folks working were so friendly.

While working through a round of the standards….you know, an Old Fashioned for me, etc. We chatted with the bartender who was so knowledgeable and friendly.

After mentioning that I enjoy smoky flavor profiles he recommended that I try the "Smokey Monkey" made by, well, Monkey Shoulder. It was really wonderful. Sorry to say, I was told that while Monkey Shoulder is available in the U.S.; Smokey Monkey is not.

We were happy to have found a place to grab a cocktail in the neighborhood and would revisit on later trips.

Jefrey's
14 Rue Saint Sauveur
75002 Paris France

Sadly our dinner at Le Pont de Sichuan didn't live up to the first visit. But that was ok……

The next morning I got up and did a couple of things online; then it was time to grab a croissant.

I decided to head to the oldest Patisserie in Paris, Stohrer which has quite a history, dating back to 1730 and just happens to be on Rue Montorgueil.

Another claim to fame that Stohrer brought the Rhum Baba to France. It is claimed that the modern version of this cake was in this spot sometime around 1835.

I stood in line and ordered a croissant au beurre, which looked lovely, nicely lacquered, crackly, but on the dry side and not quite to our taste in terms of the butter flavor.

It was not bad….perhaps I should have gotten a rhum baba as well, but it seemed to early in the day.

Stohrer
51 Rue Montorgueil
75002 Paris, France

After having the croissant, we headed out. I had purchased advance tickets for Sainte-Chapelle and the Conciergerie. We got to the location right before opening and were quickly allowed entrance.

The very gothic exterior of Sainte-Chapelle is somewhat obscured by the surrounding buildings. And you really don't get the full scope of the chapel.

And then you enter and are simply awestruck at the beautiful stained glass.

There are over 1,000 biblical scenes depicted in the stained glass of the upper chapel in the photo below!

And the lower chapel!

Originally built over the period of ten (!) years – 1238-1248 as a Royal Chapel by Louis IX to house relics including the supposed Crown of Thorns.

The chapel was damaged during the French Revolution, but restored in he 19th century.

Amazing!

Sainte Chapel resides in a large complex of structures originally called Palais de la Cité, now called the Palais de Justice.

Right next to the Palais de Justice is a place with a grim and dark past; once a palace, the Conciergerie became a place of detention after the French Revolution. It is where the Revolutionary Tribunal tried "enemies of the Revolution". During a two year period (a year of which is called "The Reign of Terror") almost 2800 people were executed by guillotine.

Entering the barren and haunting halls is quite an experience if you know just a bit of French history.

And even in the most somewhat innocuous places, the reality strikes you. The lovely courtyard looks so peaceful…..

Until you look up and notice the scary looking spikes; still in place, to keep prisoners confined.

There's a memorial room in La Conciergerie that lists out the 2,780 names of those condemned to death, with some very familiar names.

Whew….we needed a break.

So, we headed back to the apartment and decided to stop for another caffeine break. This time at the place next door to Café du Centre, Café Montorgueil. We actually found that we enjoyed this café quite a bit….it had more of a relaxed local vibe and was actually cheaper than the place next door, go figure?

We enjoyed our Café Allonge; while watching time and people slowly pass……

Café Montorgueil
55 Rue Montorgueil
75002 Paris, France

Before we knew it, an hour had gone by. We decided to head back to the apartment for a short break……

Before heading back out to do more exploring, shopping, and then of course; dinner!

For those that took the time to read this rather long and rambling post, I thank you! And I'd especially like to thank both Kerri and LaurieH who both mentioned missing our travel posts….thanks so much for the kind words!

An Update on Hogetsu Bakery

February 28, 2021 mmm-yoso Bakery

You'll notice some comments on my post on Hogetsu Bakery from back in 2005. Apparently, "FOY" Junichi found out that the folks from Hogetsu were set to retire! Oh my…..Jenne then chimed in with what she knew (it's so great to hear from you!). Based on this, I decided to head on down to Chula Vista…..man, I hadn't been in the area since 2019 and to Hogetsu since January of that year! Yikes!

I parked an walked on in. Things seemed like business as usual with Mrs Takeda at the front counter.

She looked at me and said "it's been a very long time, huh?" Yes, after all these years the Takeda's still don't know my name…..but they know me as the "kimishigure" guy, since that's the Missus's favorite and also, because of this thing I wrote back in 2011.

After placing my order; I broached the question……both Takeda's seemed surprised that I would even know about the possibility of their retirement. I told them that Hogetsu is much beloved (which earned a waved and "uugh" from Mrs Takeda) and that word spread fast. So, upon hearing this I drove on down to see them.

They explained to me that it was time; but that they are training two people. Also, that the target date for the retirement is January of 2022. By this time, customers were coming in and I didn't want to interrupt the flow of business. So, I'll return in a few weeks and let folks know if their is an update.

I have mixed feelings about the possibility of retirement for the Takeda's. As far as I'm concerned, they are a San Diego institution. But I also know that it would great for them to finally get a break and enjoy life. They've been mentioning retirement to me over the last couple of visits and also the physical limitations of getting on in years. I'm hoping they get a well deserved time to enjoy life.

And it looks like we've got some time to have our wonderful wagashi and let the Takeda's know how much we appreciate them.

There was one burning question that I did ask before I left…..you see, as of say 2018 the Takeda's still didn't own a home computer or laptop. So I asked if they have one now or plan to get one upon retiring. Mrs Takeda laughed and waved me off; "no, of course not……we haven't had one all these years and have been fine. And, I'm too old to learn those kind of things."

Ah yes…….some things will never change!

Hogetsu Bakery
1210 3rd Ave.
Chula Vista, CA 91911
Current Hours:
Wed – Sat 10am – 5pm

Golden Bagel Cafe (El Cajon)

November 11, 2020 Cathy Bakery, Breakfast/Brunch, Sandwiches, What Cathy Eats!

After 23 years, Golden Bagel Cafe has closed, a great loss. It will be missed. Cheers Deli remains open (but does not have bagels).

mmm-yoso!!! is being written by Cathy today; Kirk is still on a vacation with His Missus.

The Mister and I have tried to avoid patronizing chain businesses during this time of COVID-19 and lockdown. The Golden Bagel, located at the intersection of Navajo and Fletcher Parkway, in El Cajon (right on the border of La Mesa) is locally owned and prides itself on fresh made, preservative free items. It is a sister store of Cheers Deli which has been in business for 20+ years and is located about a mile west. (I know, I have to do a post)
Stepping inside, the selection of bagels (25 flavors) is good in the early morning. There are a variety of beverages available (although many opt for the Starbucks next door). There is plenty of out front seating. Here's a quick sampling of some of our breakfasts here.
Pumpernickel bagel with cream cheese ($2.99) You can taste the rye flour in this bagel and it is so very fresh and bright. On the right here is a bialy- a baked bread (the bagels here are water boiled) topped with poppy seeds and onion. A lighter, softer (yet chewy) bread, I like the differences between a bialy and a bagel. Toasted and buttered is a wonderful treat. The cheese topped bagel is also a favorite (with butter, $1.99).
Ham and cheddar with avocado and tomato on an everything, open face. ($8.99 plus $1 for the avocado=$9.99; we went for it). There is a choice of cheeses, the avocado made this kind of perfect. Open face, warm and melted- shareable! (The open face sandwiches cost more than a regular bagel sandwich. You can see each half is substantial).

The open face smoked salmon ($11.99) (of course on pumpernickel) . Pacific Northwest Smoked salmon (lox), cream cheese, tomatoes, lettuce, red onion, dill and capers (and a slice of a really good pickle). Quality as well as quantity; more than enough to share.

There are wraps, focaccia, pizza melts, salads…a nice menu. Always nice people work here. We had always passed by and are so glad we have finally stopped (and stopped in again and again!)

Golden Bagel Cafe 2744 Fletcher Parkway El Cajon 92020 Open Mon-Sat 6 a.m.-5 p.m. Sun 7 a.m.-3 p.m. (619) 464-2243 Website

Arely (one more time, eating outdoors)

November 9, 2020 Cathy Bakery, Breakfast/Brunch, French Restaurants, What Cathy Eats!

mmm-yoso!!! is a food blog. Usually Kirk writes here, but he is taking a short vacation with His Missus. Cathy is writing today.

In this time of COVID-19, everything has changed. Although I haven't written about Arely since 2017, The Mister and I have dropped in pretty regularly.
There is seating out front as well as indoors. When you order and pay, the table where you will be seated is noted and food will be brought to you.The strawberry cream cheese stuffed French Toast (a white board special, $8.95) is wonderful. The cream cheese melted inside the middle of the thick sliced egg and cinnamon battered bread; the fresh strawberries on top added enough sweetness (it did not need the accompanying 'breakfast syrup').
The Arely Scramble ($12.95) is served on top of a toasted English muffin. The eggs are scrambled with a lot of bacon. There is sliced avocado and the freshly made hollandaise, which was almost-but not quite- breaking (either the egg yolks were too hot or there was too much butter, darn it!). The bites of this were kind of perfect.

We usually always order the French onion soup when here for lunch. It is flavorful and the broth is not salty. The melted cheese and crunch of French bread/'crouton' make it perfect, even though eating out of a reusable bowl is different. A slice of quiche is accompanied by a small salad and some slices of baguette. This is ham and cheese and there are many chunks of ham, a great custard (with a slight nutmeg flavor) and plenty of cheese.
The chicken Florentine (mushroom-spinach) crepe ($10.25) was covered in a delightful cream sauce which went well with the
accompanying side of home potatoes. Bell pepper and onion and crispy browned potato chunks made for a good leftover portion. We can't resist ordering some sort of sweet from the bakery counter. The fresh made (still warm) almond croissant is always a good choice.

Still going strong after all these years and during COVID-19 times. A great neighborhood bakery cafe.

Arely French Bakery 4961 Clairmont Drive San Diego 92117 (619) 270-1910 Currently Open Monday 7 a.m.-4 p.m., Tues-Sat 7 a.m.-8 p.m., Sun 7:30 a.m.-7 p.m.

Getting the Missus Her Croissant Fix – Wayfarer Bread & Pastry Revisited

September 4, 2020 mmm-yoso Bakery, Croissants

August was a pretty brutal month at work for me. During dinner a few nights ago; the Missus asked how many days off I had during the month…..I had to stop and think….and was shocked when I counted two! Of course, I did have the 30th off (but not the 29th), so let's hear for three whole days off for August! I had been grinding away so had even lost track of that fact.

During one of those days off, the Missus had to work. She had mentioned really missing a decent croissant. Her favorite in San Diego thus far has been the version from Wayfarer. So, since I was off that weekend day, I decided to stretch out my "roaming range", and head out to Wayfarer. I arrived at 815 (they open at 830), thinking the line wouldn't be too long….boy as I mistaken! The line stretched half way to the corner of Midway Street.

At least I kept myself entertained by doing some people watching. I did notice that all the folks in line had masks, but about a third didn't put it over their face until they got closer to the bakery. About half the folks walking around didn't wear masks either. I'm guessing that folks in the zip codes in my usual range have been pretty good after all.

I managed to get to the ordering "doorway/window" after about 45 minutes.

Heck, after waiting over 45 minutes in line; there was no way I was going to order just a couple of croissants….I ended up spending over $50 here on pastries….you know; it ain't really that hard to spend that much on a dozen pastries at Wayfarer.

As I crossed the street and headed to my car' the line stretched all the way down the block and around the corner of Midway Street.

So the folks the Missus worked with on that day had some stuffs from Wayfarer….and I was told that they really liked the Ham and Cheese Croissant, the Tomato Tiles, and Prosciutto Scones. So, maybe I'll check those out when I have a chance.

I did save an extra croissant, which She thoroughly enjoyed. She said the while they tend to over-bake the pastry here; the Missus says that the butter-salt balance is decent. It made Her day; and that also made mine. So it was worth the wait in line; at least on this day.

Wayfarer Bread & Pastry
5525 La Jolla Blvd.
La Jolla, CA 92037
Current Hours:
Wed – Sun 830am – 230pm
Wayfarer will be closed from Sept 7th – 15th, Reopening on the 16th.

In case you're wondering how far I've roamed since mid-March; I updated my map……

I mentioned getting a swamp cooler for Frankie – I actually have two. I use one in our home office. I've noticed that F has a certain part of his anatomy that is a priority to keep cool…..guess where that is?

It's going to be a scorcher this weekend, so please keep cool!

The French Oven-revisits

August 28, 2020 Cathy Bakery, French Restaurants, What Cathy Eats!

Thanks for stopping to read mmm-yoso!!!, a food blog since May 26, 2005. Cathy is writing today's post; Kirk has a job with assignments which have deadlines.

I did write a post in August of 2018 about The French Oven, an obscurely located (it's in the middle of a neighborhood, across from a public park) locally owned Bakery and Cafe. With the onset of Covid-19, whenever we do go out to eat, we've made a conscious effort to remain 'local'- both in terms of the businesses where The Mister and I make purchases and distance from home if no outdoor seating is available. The French Oven has become a 'regular' stop.

Only two people at a time are allowed inside and there is sometimes a bit of a line outdoors, but it does move fast. There is a table at the door where pre-paid orders are placed to be picked up. There are paper menus available just inside the door, if you want to 'plan' your purchase while waiting. Let's start with the 'Breakfast' part of the menu. Egg bites ($3) are available in three flavors: Ham, Veggie and Sun-dried tomato. This is the non-vegetarian choice-ham, bacon, Swiss, tomato, parsley and caramelized onions. It is quite large and the flavors are each distinct, melding well together. It can (and should) be warmed.

The Ham and Cheese croissant ($4.75) is topped with cheese and filled with Black Forest Ham, Swiss and Béchamel. Creamy interior with a bit of a crunch from the croissant, distinct flavors and even better when warmed.
The lox for the Salmon lox croissant ($9) is cured here (not smoked). A very plentiful amount of salmon, served on a fresh croissant with sliced cucumbers, sliced onion, capers and a dill creme fraiche. Large enough to share, but sometimes I want it all.
In the refrigerator section (below the pastry display case) are beverages, salads and quarts of soups ($10). This one is French onion and (of course) it was wonderful. The complimentary cheesy croutons make the reheated soup bowls just perfect. The soup selections vary each week and last week it was chilled sweet pea (meant to be served cold) with croutons. We had the first two bowls with some home made egg salad on a Batard purchased that day. I could taste sugar snap peas, lemon and mint in this 'French gazpacho'-which was a refreshing break on those hot days we had last week.
The Caprese Sandwich ($8) is served on a fresh baguette with fresh mozzarella, tomato, pesto, basil, olive oil and balsamic. Always a good choice. The Turkey avocado BLT ($8.50) is also a quite perfect sandwich. It has all of those ingredients plus a herb aioli. So many flavors, but none overwhelms. The way a sandwich should be.

The chicken curry sandwich ($8) has a layer of mango chutney which is not overwhelmed by the mild curry, pickled onions, mixed greens or tomato. An interesting blend of unique flavors.
We have been using the excuse of 'needing bread' as our reason to drive here and the purchase has always been the Batard ($3.50). It is a simple, fresh made, chewy, flavorful bread. Shorter but wider than a baguette, so over three days, we have different size sandwiches or toast.

There is usually something 'special' on the counter or in the refrigerator each week-jams, sauces or, at this visit, house made pate ($8). Oh my, the paste containing liver, fat, herbs, spices, cognac had an abundance of flavors. We 'rationed' it out (needed to- very rich) serving it on slices of baguette along with some burrata on a batard (and some wine).
R.A.C-Raspberry, almond and chocolate croissant ($4.50) is far more complex than an almond croissant. Almost overwhelming in flavors except that the croissant is not overfilled, keeping a good balance. The pear tart ($4.95) is made with a sugar dough crust, lined with almond cream and topped with sliced pears. Always a good choice.
The apricot tart ($4.95) is made with some flavorful apricots and also has an almond cream filling. The fruit tart ($4.95) also has an almond cream topped with a jam and seasonal fruit. Every piece of fruit is amazing.
The raisin brioche ($3.25) satisfies my craving for raisin, custard and buttery brioche. It needs coffee to make it perfect, though.

The French Oven is a great local place. Kirk has been here, here is cc's visit, Lynn from Oh So Yummy has a recent post.

The French Oven 10299 Scripps Trail San Diego 92131 (858) 766-8706 Closed Mon-Tue Open Wed-Sat 7-3, Sun 7-2 Website

The Donut Shop – TK Donuts, a Thread in the Fabric of a Neighborhood

June 25, 2020 mmm-yoso Bakery

Welcome to March 116th…..I mean it really does feel like it's not ending at times doesn't it? Have you had some of those "moments" during this pandemic? You know, somewhat surreal, where it strikes you that "we're not in Kansas anymore….." I recollect the first time I really felt that way; it was Wednesday, March 18th, around five in the morning…..I'm heading to work, if you recall, just two days earlier the "order" came down…… It struck me as I drove down Clairemont Drive, then onto the I-5 North, getting off a Nobel Drive……I had not seen a single vehicle…..no cars, no trucks, no police, nothing. It was eerie….as in driving around at 3am on Christmas morning eerie….. I just felt out of sorts.

During that week I noticed that the neighborhood donut shop….TK Donuts had closed. The handwritten sign said two weeks……..which stretched into four, then six….somewhere past week six, on a weekend, I was headed back from work and noticed they had reopened. Whew……

I know, I've never posted on TK Donuts….there's really not much to post about; I really don't eat pastries and such. But, since the new owners took over a while back, I'd made it a habit to drop by every couple of weeks on the way to work and grab a couple of dozen doughnuts for the team. I really liked this set of owners; the nice young man who took over the business and a few years later he was joined by his very sweet and friendly wife. I wanted to at least give them some support.

Unfortunately, once they reopened it was hard for me to drop by….first, I was headed off to work before five in the morning when the place reopened. Second, we only had a couple of folks in the office by this time and I had no one to give donuts to.

Last month, things had begun stabilizing a bit for me and I'm now off to work….well, still early, but I'm leaving at around five in the morning now. And over the last month I've made it a point to drop by once a week.

It's still dark when I arrive.

The entry chime goes off….and I'm greeted by both owners, in lieu of not getting a couple of dozen donuts; I've found something to order…..I get the Ham and Cheese Croissant.

The place now has marks of where to social distance on the floor; there's plexiglass in place, hand sanitizer is out, and of course masks at all times.

It's nothing to write home about; but this is more important than that. And I've got to say; this is more than enough for a 530am breakfast….and it's always hot as well.

I've always said, a neighborhood needs that coffee shop, the diner, the locals bar of choice, the pizza parlor, and of course the donut shop to be complete. It's just part of the fabric of a neighborhood.

And I really like the couple who run TK Donuts….it's obviously not an easy job. And they do it with such kindness.

They are so very nice to me……..they always throw in a little "extra"….even though now I'm just ordering a ham and cheese croissant.

Which I give to one of the skeleton crew that's working…….. I've told them that they don't need to do this; but they refuse to stop.

Which just goes to show; how important these relationships are…….the neighborhood would just not be the same without folks like this.

Right now it's just a Ham and Cheese Croissant…..I'm looking forward to the day when I can order a couple of dozen doughnuts again to feed the entire team again.

TK Donuts
3095 Clairemont Drive
San Diego, CA 92117
Open Daily:
5am – 2pm

I'm glad to see them back in action.

Yes, times have changed, drastically…….and sometimes these days it seems that we're living in a strange parallel universe. All our travels gives me faith in people; that in spite of extremes of belief and politics, that we can rise above all of this. I have hope. And it all starts with us…..a community, a neighborhood……….

I consider my posts to be my food and travel "diary" of sorts; and as always, I'm honored to be able to share them with you.

And speaking of the Fabric of the Neighborhood:

You know, there was a time when I considered many of the food bloggers that I followed and whose posts I commented on to be part of a wonderful community. Times have changed and for many the goals and objectives of having a blog has changed from sharing to being an "influencer"…..having an income stream. I have no problem with that; though of course, being an old fuddy duddy, I miss those days.

There are a couple of folks I still enjoy following and am always sad when I see no posts for a long period of time. So many have just stopped. So, I'm so happy and relieved to see my "FOY" CC back with new posts!

Welcome back CC, we've missed you!

Go ahead and check out her new posts!