Desserts – Page 2

Croissant Files – 102 Scone Company

March 18, 2025 mmm-yoso Bakery, Croissants, Desserts

So, recently the wonderful Madam "LL" sent me a text asking me if I'd been to the 102 Scone Company. Huh? Well, I'd never heard of the place. She explained that it used to be named Canele Bakery, but then changed their name and main product to scones and rebranding as the 102 Scone Company. Funny thing is; they no longer make scones! And they do make Canele again; though supposedly only on Fridays. She did tell me that they make croissants….so you know I had to visit, right?

Looking up the address I cracked up……

102 Scone Co 01

This is the place with the simple "Bakery" sign next to Rubicon Deli! Man, I am so not with things these days!

I had arrived at 10 minutes to nine (opening time) on a Friday. Check out the line!

102 Scone Co 02

And it got even longer stretching all the way past Rubicon by the time the place opened. Things did move pretty quickly once the doors opened.

It's a simple counter displaying various Viennoiseries and pastries, though no Caneles, even though this was Friday.

102 Scone Co 03

102 Scone Co 04

I bought myself a croissant (of course) and got a couple of items for the Missus. The prices weren't bad; a tad cheaper than ASA Bakery. The owners, a Korean Husband and Wife team were very ncie and actually seemed to know some of their customers…..must have a good number of regulars I guess.

102 Scone Co 04b

So, this is what I ended up getting.

102 Scone Co 05a

Looking at the croissant; I knew this was going to be interesting. Notice how the laminated ridges had fallen off. And I had just removed the cover of the box!

102 Scone Co 06

Even more fell off as I gingerly moved it to a plate.

102 Scone Co 07 102 Scone Co 08 It was too delicate; a bit over baked, the laminated exterior just falling off. You know what was going to happen when I actually bit into it, right? A certain song by the Rolling Stones came to mind:

"Ohhh look at me
I been shattered
I been shattered
Look at me, I been shattered…."

I prefer not leaving a good part of the croissant on the plate. Unless 102's specific purpose is to have me lick the plate?

You can see why I used ASA Bakery as a reference point, right?

Though I will say that while the interior was much too airy; I'm looking for a slightly moist "honeycomb" of flavor, it had a decent amount of butter, thouh perhaps too much salt. I do prefer this to the version from ASA; though it's not in my top three (thus far) for San Diego.

102 Scone Co 09

Unlike what happened on our recent visit to Michi Michi (I really want to do another visit before posting), I did get a chance to taste the Cranberry Chocolate Monkey Bread – decently light, not too sweet and the Lime Croissant – didn't care for the overly bready texture and the glaze; though enjoyed that it wasn't too sweet and the lime flavor wasn't overpowering. The Missus took the Matcha Crookie to work, but told me it was a bit too much.

102 Scone Co 10

I'm glad I got to try this place out and would like to thank LL for thinking of me!

102 Scone Co 00

102 Scone Company (Which doesn't currently do scones)
4130 La Jolla Village Dr.
La Jolla, CA 92037

Takeout Revisits – Sizzling Pot King and Yiko Yiko

March 6, 2025 mmm-yoso Bakery, Chinese Restaurants, Desserts

**** Sizzling Pot King is now Zhang Liang Malatang

So, after a recent road trip, I really didn't feel like making dinner….I mean, an almost 6 hour drive back? Well, I must say, JJ was in much better shape than I was. So, we ended up doing something we hadn't done since the trips we made at the end of the pandemic; we decided to do takeout from Sizzling Pot King, which had been a regular stop for take out when we were too tired to go out; until prices got too high and portions smaller and they removed items from the menu. It had been two-and-a-half years since our last visit.

I drove over and was surprised to find that even more items were off the menu; no more tripe, no more tendon…so I went with our usual pork intestine with lamb and of course some frozen tofu. All said this came out to $45….which I gotta say does not seem so bad for these days.

Sizzling pot king to 01

While waiting, I decided to get the Missus a treat from Yiko Yiko…which even though we thought was seriously over priced, the Missus had enjoyed.

So, while walking over, the young lady from Sizzling Pot King actually chased me down. I stopped wondering what was going on. And she said "sorry, you ordered frozen tofu….most of our Korean customers order fried tofu…I want to make sure!" Lol! I had to crack up…..and also, I appreciated the effort. Though I did tell her that I'm Japanese not Korean, which kind of embarrassed her….but also mentioned that my wife is Chinese and She is the one who instructs me to order. I also told her that I really appreciated the effort she made to get the order right!

Yiko Yiko Rev 01

As before there was major sticker shock when looking at the offerings at Yiko Yiko. And after perusing what was in the case, I decided on the Durian Basque Cheesecake. In spite of the price – $14.35 a slice. Ouch!

Yiko Yiko Rev 02

The Missus did actually enjoy this. The young lady took the slice back and had it "torched"; though it was so lightly done that didn't really create a great crisp – burnt top like a typical Basque Cheesecake.

Yiko Yiko Rev 03

Still, the Missus said it was creamy, light, and there was a faint flavor of durian. Though once I told Her the price I was instructed not to get this again!

Yiko Yiko
8008 Clairemont Mesa Blvd.
San Diego, CA 92111

I walked back to Sizzling Pot King and my order was ready. Like I said earlier, $45 these days doesn't seem so expensive and the portion size was much larger than on our last visit or two.

Sizzling pot king to 02

Decent ma-la; there's a lot less veggies; especially broccoli than there used to be. The intestine was nice and "bungy" though the Missus didn't think it paired well with the lamb. There was quite a bit of sliced lamb….way more than the veggies. Which got me to wonder if we're living in a time when vegetables are now more expensive than meat???

This was fine for two meals for us…which now makes the $45 price seem more reasonable.

Sizzling Pot King
8058 Clairemont Mesa Blvd.
San Diego, CA 92111

This got me wondering…..for all you "FOYs" out there; what your experiences with places on your takeout rotation have been like recently?

Croissant Files – ASA Bakery Revisited

February 23, 2025 mmm-yoso Bakery, Croissants, Desserts

Waaaay back in November of 2023 I did a post on ASA Bakery after the Missus requested I pick up some pastries after scrolling thru Instagram. The Missus was less than thrilled with what we got , which I mentioned in my post, along with the crazy long wait. In the comments of that post; the owner of ASA (along with BeShock Ramen, etc) left some thoughtful comments, which I really appreciated.

"This is Ayaka from Asa bakery, thank you for visiting us during soft opening! I feel terribly bad about your experience. Our baker just arrived from Japan end of September. As you can imagine baking or any type of cooking is very different in every country, he needs to make adjustment from ingredients(Japanese flower vs US) water source(Soft water vs very hard water in SD) cultivating yeast, humidity, even measurements are all different (oz vs ml, ℉ vs ℃, lb vs grams). We bake everything in house and that requires high baking skill sets. Training new staffs, hiring experienced bakers also takes time as a brand new business."

Which I totally understood. There's a reason why we enjoy Nagoya so much! And I made up my mind to eventually revisit as Ayaka also stated "Our classic croissant is head baker’s favorite". Croissants you say? The eventuality came to play as the Missus recently asked me to check out ASA again. Of course, I was going to head on down again myself!

I arrived a bit before opening and found parking near Island Avenue.

Asa Rev 01

One of the first things I noticed was this guy lying down at the street corner yelling at people.

Asa Rev 00

And crossing on Market there was this going on right down the street.

Asa Rev 04

But all of that didn't seem to deter the customers waiting for the place to open as there was a good sized line. Though it wasn't as bad as when ASA first opened.

Asa Rev 02

The line moved quite quickly and of course there was always something to catch your attention while waiting.

Asa Rev 03

I was in the shop in about 20 minutes.

Asa Rev 04a

And there was a nice selection of items. The staff were really friendly and efficient. It seems like everything is priced at $5.95. I got a Chocolate Danish and an Earl Grey Melon Pan for the Missus.

Asa Rev 04b

She preferred the Chocolate Danish to the Melon Pan which She said was too bready, had no Earl Grey Flavor, but at least wasn't overly sweet. She did say the Chocolate Danish was much better than what She had before. But it's not something She craves. I guess it's still Desserts by Clement for Her.

As for the Croissant.

Asa Rev 05 Asa Rev 07b Well, in her comments Ayaka describes it as "perfect flaky crust outside, right amount of butter to have moist and chewy texture with light and airy layers." Almost sounds like our favorite croissant in Paris, right? Well, hold on there pilgrim! The croissant was not bad, decent butter, but definitely use more. As for flakey, I'd say it was way too crumbly, the crust "exploding" into a crumby shrapnel. It was definitely light, too airy, without "body" and was quite dry to boot.

Asa Rev 06

This was not bad, though I prefer what Wayfarer, Izola (though based on DavidG's comment about their business practices I may refrain from visiting), and even La Clochette to this. And based on the location, we would have to enjoy what ASA makes, like we enjoy the food at Sovereign in the area to revisit. Though if I can get someone to tell me that their "Sandos" are outstanding, it might be worth a lunchtime visit!

Asa Rev 08

Still, the service and selection was much improved since my last visit. Also of note, ASA does not accept cash; only electronic payments.

ASA Cafe & Bakery
634 14th St. Suite 110
San Diego, CA 92101
Current Hours:
Wed – Mon 9am – 9pm
Closed on Tuesdays

On an interesting note; man, this is my 48th post on Croissants….that's a lot of "beurre under the bridge". I hope you're not getting tired of my croissant posts!

COMC – Mad For Cheesecake Revisited, NYE Dinner at Et Voila, Dinner with Friends, and an Update on Zion Market’s Move!

January 19, 2025 mmm-yoso American/New American Restaurants, Desserts, French Restaurants, Memorable Meals, yoso-silly

Just doing some cleaning of my photo folders here…so it’s time to C(lear) O(ut the) M(emory) C(ard). Just short posts…

NYE Dinner at Et Voila:

The Missus wanted to something special for JJ’s first New Year, so we decided on going to Et Voila for the NYE dinner. We had NYE dinner there before Covid and they have an small outdoor area with heaters. The one thing being, you can’t make reservations online for that. So, we took JJ and dropped by to make reservations in person. Not wanting to be out on the road too late during the eve, we made reservations for the first seating at 430pm.

We ordered every item available, one of each when there were a choice of two courses.

Et Voila NYE 01

We didn’t think much of the amuse and the first course and were quite disappointed that they didn’t serve the typical baguette either! Et Voila NYE 02
Et Voila NYE 03

Et Voila NYE 05

That “faux” foie gras was very disappointing as it was mushy, metallic-too livery in flavor.

Et Voila NYE 04

But things turned around with the second course; the Bay Scallop Gratinee.

Et Voila NYE 06

And the mains were quite good.

Et Voila NYE 08

Especially the Veal Loin; you can see JJ peeking at it in the background.

Et Voila NYE 07

We took the desserts home as we were quite full.

Et Voila NYE 09a

Et Voila NYE 10a

And I think JJ enjoyed his first New Year Eve.

Et Voilà!
3015 Adams Ave
San Diego, CA 92116

Dinner with Friends:

I’ve been blessed with having some great friends like Candice, “Yummy Yummy”, and “Xiāng Jiāo”. I’ve even posted on some great meals I’ve had with friends over the years! They are such wonderful folks, thoughtful, kind, generous….

JeffP who I’ve mentioned in several posts and who even shared in doing the One Chip Challenge with me one year is such a person, as is his wonderful bride “LL”. I’ve been honored to get to know them! They are both so kind, fun, and generous. And it was in true display when they invited me out to dinner! At their “special place”. As it’s a small, intimate, setting that’s already pretty darn full, I’m not going to give it away. But since I do use our little blog as a food-travel-personal diary of sorts, I thought I’d just post the photos here.

JP and LL Dinner 01

JP and LL Dinner 02

JP and LL Dinner 03

JP and LL Dinner 04

JP and LL Dinner 05

JP and LL Dinner 06

That LL and JeffP, who both have busy schedules, their careers going full blast, thought of having dinner really touched me!

Friends enrich our lives, broaden our horizons, bring joy, and laughter to us, and create wonderful memories.

Thanks so much LL and JeffP for a wonderful, memorable, and fun evening!

And Mad For Cheesecake is still the Missus’s favorite in San Diego:

**** This location of Mad for Cheesecake has closed

So, we’ve been doing the Japanese cheesecake rounds again, revisiting several places again.

And in the end, the Missus’s favorite was still…..

Mad for Rev 01

Mad for Rev 02

Yep, it’s still Mad for Cheesecake.

Mad for Rev 03

We even got one for our neighbor, who is also from Honolulu, and she agrees with the Missus, that this is the best she has had in San Diego.

Mad For Cheesecake
1420 E Plaza Blvd Suite B-5
National City, CA 91950

One last note – news on Zion Market’s Move from Candice:

*** Yes, Zion Market has finally opened, if you’d like to see my post on the new location you can find it here.

I’m not sure folks know this yet, but our good friend Candice is now on Instagram. And just announced that Zion Market is opening in their new location on Thursday, January 23! Well, finally!

8330 Clairemont Mesa Blvd.
San Diego, CA 92111

Hope everyone has a fabulous week!

Cinque Terre – Passo del Termine, Monterosso, Gelateria La Scogliera, and Trattoria Gianni Franzi

January 10, 2025 mmm-yoso Cinque Terre/Genoa, Liguria - Italy, Desserts, Italian Restaurants, Italy, Seafood, Travel

So, on our first morning, the Missus was rarin' to go. She wanted to do the typical hike from Vernazza to Monterosso. Unfortunately, due to some landslides that oceanside hike was not available. So, instead it was decided to do the Via Passo del Termine route, which is over 4 miles long and considered at challenging route, sigh.

Instead of starting where the Alltrails hike starts, we went up to the beginning of Via Brigate Partigiane, like we did the previous day.

Because frankly, the views are fabulous.

And also because of the lovely, serene cemetery that resides on a hilltop.

Those "residing" here have one of the most beautiful views of the village. You can read more about it in this post by Rick Steves. Cemeteries were located outside of town by law for hygenic reasons in the early 19th century.

And then we were back on the trail again.

Sometimes you'd get a peak at Vernazza below.

And soon we ended up in a clearing and this church.

This is the Santuario di Nostra Signora di Reggio. And right on the other side is a road that leads to Highway 51.

It was fairly easy to find our way as you'll look for the "signs"…..

We started walking among the terraces; grapes were grown along the steep hills. There were often these devices on rails that went up and down the terraces so folks could maintain and harvest the grapes.

From here we walked along the highway, until we saw the signs indicating the way to Monterosso. At that point we got back onto the trail. This would be the last view of Vernazza on the trail.

And of course, what goes up, must come down.

And soon enough we could see Monterosso in the distance.

And then it was really "downhill all the way". Alltrails says the elevation gain is 1,771 feet and my knees could feel every foot as we descended. Said joints didn't recover until we were in Paris later on during the trip.

Somehow, we ended up in Centro Storico, the Old Town of Monterosso. Monterosso al Mare is made up of two distinct "towns" which are separated by a pedestrian tunnel. One of the first buildings we saw was the Oratorio di Santa Croce o dei Bianchi.

In need of a break, we decided to take a look inside.

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The Oratory was built in the 15th century as is named for the brotherhood, who ran the hospital and dressed in white (Bianchi) robes.

From here we headed toward the shore on the main street in the Old Town, Via Roma.

Taking time to stop at a few more churches; the Chiesa di San Giovanni Battista….

And the Oratorio Mortis et Orationis – Confraternita dei Neri.

Basically, the Oratory of the Dead.

So, we'd seen the "White Brotherhood"; this was the home of the "Black Brotherhood" who took care of burials for those who could not afford it. The interior is adorned with skeletons and skulls.

Eventually, you get to the railroad tracks….the actual station is in the New Town and right past the tracks is the beach.

Monterosso is the "resort" town of the Cinque Terre with hotels and beaches.

We took the pedestrian tunnel over to the New Town. And took a stroll along the Fegina, the waterfront of the New Town. This being winter, things were quite peaceful and relaxed. That's the distinctive "Eden Rock" in the photo below.

At about this time, I wanted a break. It was indeed winter, but I thought some gelato would be nice. And this shop is right along Via Fegina.

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And the tables with a view of the beach across from the shop were unoccupied. It was a nice and refreshing stop.

And the view was wonderful as well.

Gelateria La Scogliera
Via Fegina 20
Monterosso al Mare, Italy

After a nice break, we strolled, or in my case "lurched" our way to the Monterosso Train Station…. I'm kinda glad the Blue Trail back to Vernazza was closed due to blockage because there ain't no way I'd make it back.

Needless to say, it was nice to be able to rest my aching knees back at the apartment. When dinner time came around we picked a spot that had been recommended to us; Trattoria Gianni Franzi, which was located right on Piazza Guglielmo Marconi.

The waves were riding high on this day and it had started drizzling so there would be no al fresco dining on this winter evening. The warm and cozy interior of the restaurant was quite busy on this evening, yet we were able to get a table.

The menu is quite large and there was a section of "typico" dishes, which is where we made our selections. The prices were 4-5 Euros more per dish than on the previous evening. The service was a bit rushed, but professional.

We ordered two Antipasti and two Primi. First up was the Pulpo con Patate, yes octopus and potatoes.

Sometimes simple is best, like in this case, the pulpo was just the perfect texture, firm, but not chewy, with a mild "oceany" flavor highlighted by the olive oil. The potatoes brought a bit of starchiness to the dish.

Now, if you wanted an umami boost, well, the Accinghe Salate, salted anchovies had that in spades.

The textures of the anchovies were almost buttery, the flavor was very salty-briny and umami….while I wouldn't call it fishy at all. Just a plain umami bomb.

Of course I got the Trofie al Pesto.

I didn't enjoy this as much as what I'd had the previous evening. The flavors seemed watered down. And indeed, there was a pool of thin liquid at the bottom of the bowl as if the pasta had not been drained properly. I would have also enjoyed a bit more pesto on this as well.

The Mussels in the Spaghetti ai Muscoli might have been the highlight of the meal.

I enjoy my pasta to be nicely coated, not overly drowned in sauce like many places do in the states, so this version perfectly al dente, coated in peppery-fruity olive oil, with a hint of garlic and hidden red peppers did fine. Those mussels were very good, sweet, tender, and without any grit. This got us ordering mussels when we'd see it on the menu from this point forward. And though we'd have even better mussels a day later, this paved the way for our future ordering.

Even though we were eating in touristy type restaurants; we were enjoying our meals

Trattoria Gianni Franzi
Piazza Guglielmo Marconi 1
Vernazza, Italy

When we got back to the apartment, I took a quick look at my walking distance for the day.

Whoa….164 floors! No wonder my knees were screaming for mercy!

Milan – L.O.V.E., Panetteria Mercato, Santa Maria del Carmine Church, Aperitivo Time at Rosso Brera, and More Exploring

December 7, 2024 mmm-yoso Bakery, Desserts, Italian Restaurants, Italy, Milan, Travel

I got up rather early on our first morning in Milan. We had done a bit of shopping before heading to dinner the night before, so we had breakfast and lunch covered. After a light breakfast, I was ready to head on out. The Missus just wanted to relax, so I went in search of something I'd read about before our trip. This walk had me going down Via Mercato, which we'd walk pass several times a day during our stay; with bakeries and such, it was a fun street to shop and eat. The street eventually turned into Via Broletto and there's a lot to see here as well. Like the Neoclassical designed Church of San Tomaso in Terramara.

Via Broletto ends at the very busy and picturesque Piazza Cordusio.

From here, there was an interesting public art piece I was looking for. A bit further west lies Piazza Affari where the Milan Stock Exchange is located. It is quite busy.

As for me, I was more interested in the sculpture right across the way; which seems to send a message to the bankers and financiers of Milan, considered to be the "economic" capital of Italy.

Yep, for real. You gotta love it! The name of this sculpture is L.O.V.E, which stands for Liberta, Odio, Vendetta, Eternita (Freedom, Hate, Vengeance, Eternity).

Could you imagine something like this standing outside the stock exchange in the states?

From here I took a now familiar route back to the apartment. I noticed that the Instagrammers were out in full force in Galleria Vittorio Emanuele II.

On the way back, I stopped at this bakery.

And got the Missus some cannoli to have with lunch.

She especially enjoyed the pistachio version; saying that it was not overly sweet.

Panetteria Mercato
Via Mercato 24
20121 Milan, Italy

After lunch we headed on out. To do a some exploring and shopping. As we passed this church for the fourth time, seeing that it was open, we decided to check it out.

This is the Chiesa del Carmine (Santa Maria del Carmine Church).

The church dates back to 15th century. And the chapel, which dates back to the Baroque period is considered a masterpiece.

And if to really display the contrasts between the ancient and modern; right in front of the church is this sculpture.

Named the "Great Toscano" by Polish artist Igor Mitoraj.

As we strolled down Via Broletto, the Missus stopped at this sneaker/shoe shop. The brand was Golden Goose?

Looking at the prices, I jokingly told the Missus that She was limited to one pair. Her response; "no, I already have the one's I want at home." !!!!!!

We enjoyed wandering the streets of Milan.

Walking thru places that now seemed quite familiar to us.

As we headed a bit further afield and headed past the Duomo.

That's the Chiesa di Santa Maria presso San Satiro, a church that dates back to the 15th century!

That's San Giovanni in Conca above. The remnants of a church which dates back to the 4th century. What remains of the church is the crypt! I've always thought of Milan as being so modern, so hip, but what I saw really gave me a better appreciation of the city!

And yet, there were places we walked past that just brought on a smile….

Heading back to the apartment, we strolled thru Galleria Vittorio Emanuele II once again.

No matter how many times we walked thru the shopping center; there always seemed to be something we'd notice that we hadn't paid attention to before.

On the way back to the apartment, we stopped at this shop.

Where the Missus found a small purse She loved. Heck, this was Milan, you want a purse….well go for it, right?

We got back to apartment and took a break. I had dinner reservations nearby. But first, we decided to do the Milanese thing…. Yes, it was Aperitivo time! There was a Chinese restaurant that was recommended to us that we decided to try. It was located close by; in fact less than a block from where we'd had dinner the night before. So, we decided what the heck and went to Rosso Brera for Aperitivo. It was really funny; the same young man who waited on us the night before came on out. He smiled and I told him we were here for Aperitvo. He cracked up and we were served with a smile! So yes, a Negroni for me; Prosecco for the Missus, and some typical snacks.

Before heading off to dinner.

Rosso Brera
Via Marco Formentini 7
20121 Milan, Italy

We were really enjoying the Milanese lifestyle. You could say that we were falling in L.O.V.E. with Milan!

Yomie’s Rice X Yogurt

November 8, 2024 mmm-yoso Australia, Desserts, Ice Cream/Frozen Yogurt, Sydney

It's funny how doing a bit of travelling will expand your life and even add new items into your routine. Take for instance, Yomie's Rice x Yogurt which opened off Convoy back in May of last year. Honestly, I'm not much of a Boba drinks kinda guy and I just put Yomie's into that "bucket". Plus, ever since our return from Taiwan, the Missus has gotten some major sticker shock regarding the prices in tea shops, with one notable exception. More on that in a future post.

Before heading back to Oahu we stayed in Sydney for four days. Instead of staying right in the middle of CBD (not, it's not what you think, CBD = "Central Business District" here), we stayed right on the Southern edge of the district in the area known as Chippendale (and no, it has nothing to do with what just came to your mind either). It was close to transportation and I thought we might enjoy the area. Which we did immensely. We spend a good part; or even most of each day just wandering and exploring, and there seems to be a boba/tea/frozen yogurt shop on every corner; which totally reminded us of Taiwan.

Anyway, on one of our "walks" we passed this place.

Yomies Sydney 01

Look familiar? Anyway, the Missus was fascinated, it was a warm day, and so we went in and ordered two Jujube Yogurts, one with the purple rice, the other without. We both enjoyed it; though that Purple Rice is quite filling….well, it was quite filling period as we could only do half of each cup. It looked somewhat pricey at $6,7 AUD….BUT, with the exchange rate it was like $4.40 US! Anyway we returned a couple of days later and split the Haw version. Sadly, as we enjoyed our treats while walking, I never took photos. I actually never thought I'd post on the place as we were quite "busy".

Upon returning, I found out that this location was the original as Yomie's was started in Sydney!

Yomies Sydney 02

I mentioned to the Missus that Yomie's had a shop in San Diego; in Plaza del Sol off Convoy and She seemed quite interested! We also went to check out the location in Ala Moana Center and the prices looked good; being in the mid $6 range. Unfortunately, they didn't have Jujube or Haw which is what the Missus was craving.

To my surprise, after lunch one day, the Missus instructed me to drop by Yomie's Convoy. The place opens at 11 and I was thinking the parking lot might be crowded, but with China Max and other businesses having not reopened yet, we easily found parking.

Yomies 01

The place was quite empty….in fact, we've been the only customers in the place on all our visits….yes, we've been back like four times already!

Yomies 02

The menu looked similar to that in Sydney, which made the Missus happy. Though, we got major sticker shock at the prices.

Yomies 03

Most everything is over eights bucks? Yikes! More expensive than Ala Moana Center, how can that be? At that moment, we decided on the "Yomie's rule". Since the yogurt smoothies are pretty filling; we get one and share.

Here are our current favorites.

We always go with the "less sugar" option. Our current favorite is the Matcha Red Bean Yogurt ($8.50).

Yomies 04

The matcha adds a nice earthy-chlorophyllic flavor and is a good foil for the sweet-nutty red bean. We usually get this without the signature purple (forbidden rice). It's quite refreshing.

Other than that; we will usually get the Red Bean; sometimes with the purple rice ($8.50), sometimes without ($8.25).

Yomies 05

Yomies 06

The Missus also enjoys the Jujube versions as well. We haven't tried any of the fresh fruit versions; perhaps during the summer?

Yomie's touts the health benefits of both the yogurt (the probiotics) and the purple rice (antioxidants) and claims everything is made fresh inhouse.

Well, it is the current favorite of the Missus and we've developed the "Yomie's rule" to deal with the price. And even though I don't have much of a "sweet tooth" I do enjoy the refreshing "less sugar" option. And heck, we've even been to the original location!

Yomie’s Rice X Yogurt
4688 Convoy St. Suite 109
San Diego, CA 92111

London – Afternoon Tea at the Terrace at The Dilly, Westminster Abbey, and The Church of St Margaret

November 3, 2024 mmm-yoso British/Irish/Scottish Restaurants/Pubs, Desserts, London, Sandwiches, Travel

It was still fairly early when we crossed the Westminster Bridge. We had afternoon tea scheduled for 230pm, back at the hotel where we were staying.

I had always wanted to check out Westminster Abbey It was just before 10am. Because I wasn't sure what our schedule would be, I didn't purchase advanced tickets. It was just past 10, the line to get in didn't seem very long, so we decided to see if we could get tickets. Surprisingly, there were tickets available. I went ahead and got us tickets for 1030 entry into the Abbey. We decided to check out St. Margaret's Church which is on the grounds of the Abbey.

According to Britannica, there had been a church on this site since the mid-12th century. But that structure was demolished and this church was built between 1486 and 1523. It is the "official" church of the House of Commons (i.e. the Parliament), which happens to be right next door. In fact, Winston Churchill married Clementine Hozier in this church in 1908. They were married for 56 years, until Churchill's death in 1965.

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The church is also known for it's windows. The famous East Window has quite a story.

It was also interesting to see who's been entombed here.

Speaking of entombed. Well, according to Wikipedia, there are over 3,300 people buried or commemorated in the Abbey, which was housing Benedictine Monks back in the 10th Century!

There's so much that has happened here; every coronation, since that of William the Conquerer in 1066 has taken place here; the High Altar is where those take place. This post could be many pages long; so I'm just going to keep it simple.

Of course, I was much more interested in who was buried here. It's a who's who of history.

There are a total of 17 monarchs entombed here. For instance, Elizabeth I and Mary I are buried next to each other.

There are familiar names everywhere and folks seemed to be entombed together in sections.

Poet's Corner features some familiar names.

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Remember I used the term buried or "commemorated" above? Well, I found it even more interesting folks who have memorials or statues here, but are not buried at Westminster.

Like this rather well known fella'…….

I really appreciated some of the "pairings"….for instance, Stephen Hawking.

Is buried next to…..

And nearby resides….

From people I've read about in history class.

To those who future generations will read about in their history classes.

And even those whom I just remember for certain things; like the quote "Doctor Livingston I presume?"

I really enjoyed just wandering thru Westminster Abbey. There's an Audioguide available, but we just decided to "wing it".

I'm thinking we'll return and perhaps do a private or Verger tour. This was a lot of fun.

Exiting Westminster Abbey, we headed up Parliament Street.

Passing the Cenotaph, a memorial to those who died in the First and Second World Wars. Unfortunately, those photos didn't turn out.

My photo for the Monument to the Women of World War II did.

As did that of the Field Marshal Earl Haig Memorial.

Whitehall is indeed a street with so much too see.

At the intersection of Whitehall and Horse Guards Avenue is a very popular gate. This is where one of the ceremonial entrances to Saint James and Buckingham Palace is. This is also where the Household Cavalry Mounted Regiment guards the gate. You can figure out what the draw here is, right?

Everyone wants a photo with the Equine Soldier, but like they say for the Tube, you need to "mind the gap" as some of the horses, like the one above enjoy their "personal space". It was quite a crowd.

This is also where the entry to the Household Cavalry Museum is located, along with the Horse Guards Parade. It had quite a line on this day.

We walked thru the passage to Horse Guards Avenue. And came upon the Guards Memorial.

Like I said. There's so much to see that it can be overwhelming. By this point we had seen so much that it was time to head back to the hotel and take a short break before Afternoon Tea.

I put my phone away and we took a nice stroll back to the Dilly.

I had made reservations for Afternoon Tea at the hotel's restaurant, the Terrace. One thing I did learn was the difference between High Tea and Afternoon Tea. Afternoon Tea is earlier with supposedly lighter fare….you'll see why I say "supposedly" soon. The Terrace is a lovely, somewhat stylish, very bright restaurant.

Since we wouldn't have time for dinner until later this evening; I thought 230 might be a good time for Afternoon Tea. The restaurant was busy, but not super crowded. We thought the prices were quite reasonable as well.

We really weren't prepared for how much food this was. That said, nothing was memorable; the sandwiches dull, the scones quite bland….

The "sweets" tasted like mass produced chocolate; though we thought the theme and presentation was charming.

The service was quite attentive; though we were underwhelmed at the quality and flavor of the food. Still, you were in London, you had to do Afternoon or High Tea, right?

Terrace at The Dilly
21 Piccadilly
London, United Kingdom

London – Le Deli Robuchon and a Walk Around “the Mall”

November 1, 2024 mmm-yoso Bakery, Croissants, Desserts, London, Travel

One of the main reasons the Missus wanted to stay in the Piccadilly area was to check out Le Deli Robuchon. She had been following a ton of influencer/social media posts hyping up the "Cube Croissants". I really don't follow those, but the Missus really wanted to try them. Which is why I went and booked the Dilly for our initial stay in London….though I'm fairly certain the Missus would have preferred the Ritz.

On weekdays this location of Le Deli Robuchon opens at 7. We walked on over and arrived at about 730am. The place was fairly busy, but not crowded.

Ordering is via a line, first past the regular pastries; I decided on some Gougeres and Coffee, Double Espresso for the both of us. You then go to a separate counter for the "cubes".

The Missus decided on the Pistachio version of the Cube which went for 9£; about $12/US at the time. We took our pastries to the table and soon after our espresso were delivered.

The espresso was a nice "jolt" to the system. The gougere were too doughy and sweet for my taste.

As for the "beast"…..

Well, I wasn't a fan, it was too sweet and doughy for me. I'm for lighter, flakier, less sweet desserts. The missus agreed as well.

On the table next to us, the woman, exclaimed in the finest British accent, "My god! This is terrible!" So, I'm guessing we weren't alone in not caring for this. At least on this morning.

In case you're wondering what story is behind the "cube", you can read this article. We would go to several places hyped up by the "gram" and the "tok" during this trip and not enjoy any of those meals. Since then, the Missus has double checked places hyped up on these sites.

Le Deli Robuchon Piccadilly
82 Piccadilly
London, United Kingdom

This being our first full day in London, we decided to just enjoy and explore before our reservation for high tea.

We headed down St James Street to Pall Mall……

Then headed toward Buckingham Palace, making a stop at the Queen Victoria Memorial.

And taking a quick look at the Royal Residence; Buckingham Palace.

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We then turned around and decided to head down The Mall, the ceremonial route to Buckingham Palace. This is where you'll see all the royal processions on television.

Lots of lovely ornate gates and a wide tree lined road.

And on this morning; not only were the police marching down the avenue….but it seemed like the ducks were as well!

Down the street we noticed this column.

This is the Duke of York Column, a monument to Prince Frederick the Duke of York, the second son of King George III. It is said that Prince Frederick was King George's favorite son and did much to reform and modernize the Army.

In fact, shortly after Prince Frederick's death, in 1827 all British soldiers donated one day’s wage for the building of this monument which was completed in 1831.

We took a right on Northumberland Avenue and headed toward the River Thames. There's just so much to see in London! From the Golden Jubilee Bridge we had an awesome view of the London Eye.

We then walked along the East side of the Thames to the Westminster Bridge where we proceeded to cross back over the Thames taking in a classic view!

Crossing over, I noticed that we still had a good amount of time before our reservations for Afternoon Tea, so we decided on making one more stop.

At a place I had always wanted to check out!

Stay Tuned!

Bei Yuan Tea & Boba (Just Drink) (former Tea Station)

October 15, 2024 Cathy Desserts, Taiwanese Food and Restaurants, What Cathy Eats!

mmm-yoso!!! welcomes you (back) to our food blog. Cathy has some time to write about a local spot today (she has been crazy busy) while Kirk has been unable to connect to wifi, elsewhere in the world.

I think my most recent post on Tea Station was in 2021.

The San Diego franchised locations seem to have disappeared and 'our' location (on Clairmont Mesa Boulevard) has been re-named Bei Yuan Tea & Boba.

There are two self-serve kiosks in this lobby area as well as the walk up cash register where you can order snacks and beverages "to go", or you can have a seat and soon you will have a person drop by to take your order.

The menu is very similar to Tea Station.

We ordered a pot of hot original green tea ($4.95 plus $1 for the large size). It is an excellent fresh flavored tea.

The pork dumplings with the added side dish of three sides ($18.97) make a great meal. The dumpling skin is not too thin nor too thick and the pork filling is plentiful and very flavorful. The sides change daily and usually one is warm with meat and two are chilled.

We decided to try the popcorn chicken with fruits ($8.98). It arrived with sliced (sweet) onions on top. If you haven't paid attention, The Mister hates onions.

So, they were removed, allowing the fruit and chicken to be exposed.
The chicken pieces were quite good; larger pieces of dark meat, lightly breaded and with a proper fry (not greasy). This was quite enjoyable.

Since we were here, a Shaved Ice was ordered. Strawberry milk with mixed jelly and 50% sweet (not as much condensed milk) ($7.73). This was an excellent dessert.

Bei Yuan Tea & Boba 7315 Clairmont Mesa Blvd San Diego 92111 (858) 268-8198 Open daily 11:30 a.m.-midnight