Amazing the changes one can see during a quick trip to Nijiya! Here are two…..
Pelicana Chicken Replacing Urban Eats:
Well, if you're keeping score (and I may be missing a couple of places here), Urban Eats replaced Hi Street, which replaced Char House.
Established in Daejeon, South Korea in 1982, this chain serves up…….well, you guessed it, Korean Fried Chicken! I'm wondering if Kearny Mesa is in the competition for most Korean Fried Chicken places per square mile in the US? I mean, at HMart you have Katzya, right around the corner and ahem right across the street you have Cross Street, which is nearly across the street from BB.Q Chicken, right in the next parking lot in the Hive is Knockout Chicken, north of Balboa you have Bonchon, and in Zion you have Gala Chicken! And there I was complaining about all the Hot Chicken places opening in San Diego!
7767 Balboa Ave.
San Diego, CA 92111
Chef Chin's Being Replaced by a Flama Llama?:
I saw construction going on at the former location of Chef Chin on Convoy, so I took a left into the parking lot.
Looks like a place named Flama Llama? So, I did a quick search and found this which states that the owner of Steamy Piggy and Formoosa is opening a restaurant that "will bring a new take on Latin American cuisine." I dunno, how about just having some good Latin American cuisine period?
4433 Convoy St
San Diego, CA 92111
Hope everyone is having a great weekend!
If you walk in the entrance on the right, you'll be at the proper area. 
If you had walked in the entrance to the left and counter-clockwise through the store, you'll see this overhead signage.
Grab a container and choose from the hot/steam trays
as well as from the chilled trays. At the end of the line are canned and bottled beverages and the cash register and seating area. Everything is $10.99/lb. {there is also a water fountain with cups in the seating area}
The fried items seem to be fresh when we are here; lightly crisp and not greasy. The squid and whole shrimp are a favorite (as you can see from these separate visits). The chilled trays always hold something wonderful. Each of these packed full trays weighed a little less than one pound.
You can also order something from the kitchen- the menu board is right above the trays.
The Bibimbap (mixed rice with meat and vegetables) has been a special taped to the bottom of the menu board for a while now ($9.99). Steamed rice topped with a variety of vegetables and marinated tender, thin sliced beef (you can also get the beef in the per-pound steam tray) topped with an egg. It's served with pickled radish, Kimchi and the mildly spicy, slightly sweet gochujang sauce. A spoon is necessary for mixing the ingredients together. You can have all of this served in a stone pot (dolsot bibimbap) so the rice is sizzling and brown/burned (in a good way) for $2 more (#10 on the photo menu).
#20 on the menu is 'pork cutlet' ($11.99). Topped with teriyaki sauce and served with rice and salad, this is quite a large meal. We were sad that on this visit, the pork was fried just about 30 seconds too long, leaving it a bit dryer and more chewy than usual. 
