Jordan (Before Covid) – Petra

**** I need to dedicate this post to two "FOYs", Kerri, who I know has been waiting for this one and RonR who emailed me – "This morning for the third year in a row I cancelled (postponed?) our 3 month European tour which of course included Tel Aviv, Israel, and Petra. Then, of course I opened up my favorite website every morning and there you are talking about Tel Aviv. Aaarrrggghhh!" Oh man, I'm so sorry Ron, I hope you'll be able to visit Petra and Wadi Rum soon!

Also, not much food in this one….even though I'm going to try to keep verbiage to a minimum, it's pretty looong….so I wouldn't be bothered at all if you decide to come back tomorrow for a more food focused post!

After a nice, relaxing evening at the Intercontinental Aqaba a van arrived to pick us up in the morning. We saw the landscape change as we drove from Aqaba to the town of Wadi Musa.

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We stopped twice for bathroom breaks; once at a viewpoint above Wadi Musa and Petra….which was interesting…..you'd never know what lay in the valley below from here.

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We arrived a Wadi Musa and transferred to a larger van with several other folks' including a wonderful couple from Australia whose company we really enjoyed! The tour company, Eco Desert Tours was amazing. They dropped our luggage at our hotel while we were dropped off at the rather chaotic ticketing area.

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Where we met up with our guide. Once everyone was accounted for, we headed off, down the Bab el-Siq, the path and valley that leads to the Siq. 

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There are actually tombs and what is called Djinn Blocks, carved blocks of stone. The word means something along the lines of "spirit" in Arabic, but is also credited with being the origin of the word "genie".

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And soon enough you reach the Siq, the narrow gorge which leads to into Petra.

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There's a lot to see here as well, like the Niche Monument, a shrine created with two Djinn blocks.

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IMG_3501 IMG_6460  This of course, is just an "appetizer" as most folks come to see what right ahead. It goes without saying that the last few steps to view Al-Khazneh, known as the Treasury is quite dramatic in its own right.  First, you get a peek, then as you walk closer, it comes slowly into view….the pink-hued wonder, with intricate designs chiseled on it.

One could imagine the moment that Swiss explorer JL Burckhardt, disguised as a Muslim Scholar, became the first Westerner to enter Petra, and laid eyes upon this amazing structure.

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It's about a mile to get to the Treasury; which of course, is the most crowded area of Petra. With folks selling Camel rides to various other items……

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If you're not inclined to walking…well, you can catch a wagon, camel, or even a mule to get around…….

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The portion past the Treasury is called the Outer Siq and is comprised of burial chambers of various designs.

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We walked on over to the Street of Facades, a collection of more tombs, these crowded closer together.

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Carved into the mountain right past the Street of Facades into El-Khubtha Mountain are what's called the "Royal Tombs".

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And then beyond that; the actual city of Petra.

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And then, it was lunch time. We had chosen just the simple lunch. We were then told we'd have free time to explore and the meeting place and time were indicated to us.

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Which was perfectly fine. Actually, the falafel were not bad at all.

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And then we set off exploring……..and had a great time exploring the City….the Great Temple and Qasr al-Bint, a Nabataean Temple.

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Of course the Missus couldn't help but climb and explore the Royal Tombs.

After which we headed back to the Treasury.

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It was amazing how the colors seemed to change as the sun moved across the sky.

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The Missus had seen folks standing on the cliff across from the Treasury…and so…She just had to get there…..sigh.

So, we found a trail across from the Treasury and started climbing up. As I was set to start climbing I saw a gentleman wearing a long black robe and a clerical collar…my goodness; it was a priest climbing and inching his way down the rocks! I stuck out my hand and helped him down the last few steps. He smiles at me and said: "thank you my son"!

Anyway, it wasn't a super hard, but not an easy climb up. But of course, the Missus made it look easy.

I will say, the view was amazing.

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Pretty amazing huh?

Of course, the climb down was much harder than going up. But…I'm here right? So I obviously made it.

By now we met our guide, whom we tipped, and told the nice guy that we'd just walk back to the hotel we were staying, the Petra Palace. We chatted on the way back to the hotel and decided to return and do the Petra by Night light show. But first; it was time to check in, hydrate, and most importantly, take a nap!

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If you stuck around to the end of this post I thank you.

Have a great week!

Gate of Damascus (El Cajon)

mmm-yoso!!!, a food blog, is being written by Cathy today.  Kirk and His Missus are on a little vacation. 

We were sad when Speedy Falafel closed in the midst of the pandemic. There had been a few signs on the building indicating a new restaurant was soon to be opened in early 2021, but that never happened.  In September, Gate of Damascus opened.  We stopped by in early January. 

128A7A20-938E-4E38-8616-43D452C6AB4E It was pretty busy with people at the entrance waiting for their "To Go" orders. 
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 The interior looks about the same and you can have a seat at one of the many tables and a menu will be brought out.  (Hot tea is self serve along the back wall).  Breakfast is served until at least noon.  
128A7A20-938E-4E38-8616-43D452C6AB4E Foul with olive oil ($9.99)  is always a favorite.  Warm mashed fava beans cupping a wonderful amount of chickpeas, tomatoes and olive oil was certainly a filling savory breakfast.  (There is also a tahini Foul served with yogurt, which will be ordered next time).  
128A7A20-938E-4E38-8616-43D452C6AB4EWe ordered a Manikesh (cheese pie) ($3.99) because we saw it on other tables.  Fresh, tasty, a bit salty (in a good way).  Perfect crunch. D7EB22C8-A69F-40A2-8BAA-4F13257B5DE5Two fresh made pitas were also brought out.  Because we ordered this:
128A7A20-938E-4E38-8616-43D452C6AB4E The small appetizer plate ($11.99) Tabboule, Baba Ghannouj, Hummus and Motabbal (another eggplant based appetizer). ( Motabbal is made with eggplant, garlic, lemon juice, olive oil, and tahini (ground sesame sauce).  Baba Ghanouj is made with eggplant, onion, tomato, garlic, lemon juice, olive oil, parsley, and no tahini!).  We took home plenty of leftovers. This is also a meal.  {Other appetizers to choose from include Mohammarah (red pepper hummus), Yalanjee (stuffed grape leaves), fried or grille Kebbeh (ground meat, onions, spices and bulgur wheat), Arabic salad, Fattoush, Tzazaiki and coleslaw}. Very refreshing, fresh, bright flavors.  
128A7A20-938E-4E38-8616-43D452C6AB4E Also we decided to try  a single skewer of beef kabob ($2.50) which is also a great choice and filled with subtle spices mixed in the ground beef.  

We will be back to try more of the menu, because everything is great!

Gate of Damascus 1142 East Main Street El Cajon, CA 92021 (619) 312-0427 Open Monday 9 a.m.-10 p.m., Tues-Sun 8a.m.-midnight

87ED0D77-181D-4B2A-B0CD-DB8D90EB5783 Speedy Falafel had a choice of desserts sold by the pound in this display case.  Now there are choices of boxed desserts.  

From Israel to Jordan (Before Covid) – Masada, the Dead Sea, and the InterContinental Aqaba

**** Not much food in this one as I try to get our pre-Covid trip posts done.

We decided to use guides during our trip to Israel-Palestine-Jordan because things were a bit spread out and transportation a bit more complicated than we wanted to deal with. We also wanted to learn about the sites we visited and also just enjoy the ride. We contracted the company, Desert Eco Tours to help with coordinating our tours thru Israel and Jordan. They were wonderful to deal with and we got a private tour of Masada and the Dead Sea and some really fun group tours to Petra and Wadi Rum.

On this day, our guide, David was perfectly on time and we headed off. First visiting areas near Ein Gedi so we could get a bit more familiar with the area.

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From our viewpoint we had wonderful views and could see folks headed toward the oasis and waterfall.

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From here it was off to Masada, a place I was a bit fascinated in since I had to read a book for a book report waaaay back in Intermediate School (that would be "Middle School" for most folks). There are three different "paths" you can use to walk/hike up to the fortress, but we took the Cable Car to the Visitors Center and then out into the plateau and amazing views of the ruins.

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There was one very interesting thing about David……he does his tours barefoot! He told us that it "keeps him in touch with the earth and history"….

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Also, when we arrived he broke out a conch shell and just like Hawaii, proceeded to blow into it!

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I came to learn that the "Conch Shell Trumpet" played a large part in many cultures!

And I was captivated by the crows who seemed to "guard" the area…..which belonged to them.

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A lot of what is known about Masada was written and compiled by Josephus Flavius, who wrote that the first fortification of Masada began in the 1st century BC; though that has never been confirmed. Between 37BC and 31BC Herod the Great built two palaces. It provided a protected and fortified winter haven, which included cisterns, storerooms, and a casemate wall. If you're like me; the first time you really read about Masada was about the siege where a group of Jews, less than a thousand who then held off the Romans for 2 years before the walls were breached. According to the story, upon having the fortress breached, the Jews dispatched each other rather than surrender to the Romans.

You can still see the remains of the Roman base camps from the mountain.

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We wandered the ruins from the Columbarium Tower Ruins.

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To the Western Palace, to the Hanging Palace which had three terraces.

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You could actually see folks hiking up the mountain. I'm quite glad that we chose the cable car!

The terraces were my favorite part of the ruins.

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The Northern Palace - Masada
The Northern Palace - Masada

This complex, called the "Hanging Palace" was Herod's private residence. The views were quite dramatic…..

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At least that's what this little fella' kept telling me…..

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The Northern Palace - Masada

It was quite an amazing place to visit.

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We had a quick bite to eat in the restaurant before heading to our next stop.

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Where I got to swim….well, actually float in the Dead Sea. Because of the high salt concentration; over 30%, the water feels very "thick" and floating is easy….I did a back float and because of the density of the water, I had to work to stand back up. An interesting experience.

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From here David drove us to the Eilat Border Crossing; where we crossed on over to Jordan.

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A representative from the tour company greeted us as we crossed the border and then got us a taxi to our accommodations for the evening; the Intercontinental Hotel Aqaba.

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A beachside resort…..the rooms were quite comfortable.

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Dinner was a pretty standard buffet.

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And we took a nice walk around the pool area after dinner.

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We slept well and had a light breakfast.

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Before checking out and meeting our driver. Next stop?

Petra!

Thanks for stopping by!

Garlic & Tahini Egyptian Kitchen (Mira Mesa)

**** As far as I can tell, this location of Garlic & Tahini Egyptian Kitchen has closed permanently

I will often tell folks at work who ask me "how did you figure that out", the simple phrase "Google is your friend". And I truly believe that in certain cases. Take for example, Garlic & Tahini. I really don't think I would have found the place if I hadn't Googled "garlic sauce + Mira Mesa". Harvest Market has closed and the Missus was craving the garlic paste. An interesting place appeared on my search; Garlic and Tahini Egyptian Kitchen. I noticed two locations; one in La Jolla, which seemed to be a restaurant and the other on Mesa Rim Road, which seemed to be another area chocked full of business parks; like Hawaiian Fresh Seafood. I noticed a website; which led me to an online order form. I decided to go for it and placed an order; basically it's a Garlic Tahini 01"make-your-meal" type ordering…..you know, pitas, bowls, or salads, pick your protein. I also ordered a container of garlic sauce to take home.

My GPS led me to Flanders Drive; the street right past Huennekens (why do I always call it Heinekens?)…the way to HFSF. Down Flanders, right on Mesa Rim Road and eventually a sign……

In a business park.

Garlic Tahini 02 Garlic Tahini 02bWhereupon I saw another set of signs and parked in one of the stalls.

Then walked to the doorway to the right of the signs.

Then thru the doorway……

Garlic Tahini 03 Garlic Tahini 04And right into a commercial kitchen. Yes, I know that the concept of Ghost Kitchens are a hot topic right now….. There were quite a few packages lined up on one of the tables.

I called out a rather hesitant "hello" and a really friendly gentleman came on over and I mentioned having placed an order online. He thanked me and said my order would be ready in a minute and he'd be happy to bring it out to my vehicle. So, I went ahead and waited in my car and soon enough he brought out a package with my stuffs.

Back at the office, I unpacked my order. I had gotten a Beef Shawarma Pita, a side of Falafel (five pieces) and an 8 ounce container of Garlic Sauce.

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Garlic Tahini 06 Garlic Tahini 07The first thing I noticed when I bit into my pita was the bread itself; which was more fluffy than standard issue pita. It also had a hint of sweetness; which actually wasn't a bad thing at all.

The beef had been chopped and was a bit on the chewier side. I enjoyed the diced tomatoes and onions….and even the parsley; though the Tahini was really mild in flavor and am used to to a more assertive sesame seed flavor.

Garlic Tahini 08 Garlic Tahini 09The exterior of the Falafel were really crisp; though the interior was more gritty than I prefer. I enjoy a bit of light – creaminess in my falafel and I prefer Mister Falafel to the version here. Maybe if we hadn't gone to Israel/Palestine/Jordan late last year, I'd have enjoyed it more. I also preferred using the garlic sauce I purchased to the tahini that was included with the falafel.

Speaking of the Garlic Sauce……this version is truly a sauce and not a paste. As it was fairly thin; not a bad thing at all in this case.

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While not as strong in terms of garlic flavor; I did like the texture as it was nice drizzling on salads, veggies, and frittatas – here's a Soppressata – Chard – Potato Frittata I recently made.

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I'll definitely purchase more of this.

A week later, I decided on trying a couple of other items I'd seen on the menu and was interested in. So, I placed another online orders and went to pick it up.

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Same drill; I ducked in, said hello, and waited for my order outside.

This time I tried the Mesa'aa (Eggplant) and Fool (Fava Bean) Pitas, along with a side of Baba Ghanouj.

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Garlic Tahini 13 Garlic Tahini 14I really enjoyed the Mesaa'a; it had a mild spice, was well seasoned, and had a wonderful texture and acidity/tanginess. A definite keeper.

The mashed fava beans was milder in flavor, you could still make out a mild nuttiness, and the tomatoes and pickles really helped it out.

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I was told to be careful of the "spicy" finish of the Baba Ghanouj, but I found it quite mild and lacking in the smokiness I expect in the dish.

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In the end; I was happy to have found a couple of items I enjoyed from Garlic & Tahini, it's gratifying to support our local businesses during this time, especially in the case of such nice folks like this. I'll definitely be getting more Garlic Sauce, Mesaa'a, and Fool.

Garlic Tahini 17 Garlic Tahini 18

Garlic & Tahini Egyptian Kitchen
9932 Mesa Rim Road
San Diego, CA 92121
Hours – takeout only:
Mon – Wed 11am – 3pm
THurs     11am – 8pm
Fri – Sat 11am – 9pm
Sunday    11am – 8pm

Simsim Outstanding Shawarma – bc (before Covid) and dc (during Covid)

**** Simsim has closed

Simsim opened at the Gateway at Kearny Mesa back in August of 2018, I first visited a couple of months later…
.I then just waited a while before visiting again….then wanting just one more visit before posting took my 'ol sweet time revisiting…..I'd been kinda underwhelmed, not at the portions (at first), but the flavors and such. And then the Pandemic hit. I've actually got a bunch of photos from places that I'd meant to revisit or post on. Simsim was one of them. But with the Pandemic; well, I was just going to delete the photos and call it a day. But I'd already had three visits to the place; so, two weeks ago, I decided to just do one more takeout visit…thus the "bc" (before Covid) and "dc" (during Covid) in the title.

So, here goes.

Simsim 01

Simsim is located in the same strip mall as one of Cathy's favorites Niban, Elijah's, and the now defunct Souplantation. Much like Tahini Street Food, the set-up is "fast-casual" (i.e. the Chipotle, which by the way is also in this strip mall) model. You order at the counter and pick up your order when ready.

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On all my visits the crew here were very nice and friendly.

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The menu consists of wraps, bowls, plates, and sides with names like "Authentic", "Simple", "Spicy", "Tasty", and "Pure"…you get it, right?

On my first visit, I decided to just get the Beef and Lamb (the "Authentic"), which at that time was $10, it's now $12. 

Simsim 04 Simsim 05It comes with a side of standard issue thin fries, which I think could have been fried a bit longer as it got soggy quite quickly. It was nicely seasoned though.

The bread off the sajj was fairly brittle and lacking in a bit of stretch from other versions that I had enjoyed more. In fact, one of my Middle Eastern coworkers said that this is almost closer to a tortilla for a burrito. I also like a bit more slightly charred "crust" on my bread as well.

The amount of meat in this was quite generous, though it is obviously aimed as "food for the masses" (nothing wrong with that) and was quite mild in seasoning…it was also on the dry side and a bit ore chewy than I preferred. The tahini was also pretty mild in flavor as well.

Still, very nice folks…..so, after a couple of months, I decided to return.

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I'm still looking for really good falafel in San Diego; so I decided to try the Falafel Wrap($9).

Simsim 07 Simsim 08The fries were done a bit better this time around and the "bread" had been toasted a bit more and actually had some nice crisp spots on it.

The falafel was mushy and pasty, and fairly bland…
.in retrospect it was a good thing I had this before our trip to Israel and Jordan; because now I dunno what I would say about this.

After this I just kinda forgot about Simsim. Until the beginning of the year. I was kinda craving chicken with garlic sauce, I'd already tried the version at Tahini Street Food and Alforon was much too far away. So, I thought I'd try the version at Simsim. I got the "Simple" – Chicken and Garlic ($10.50) to go.

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I quickly noticed that his wrap was shaped differently. It looked even more like a burrito than before! Also, the one thing I was most concerned about was that the fries would not hold up on the 10-15 minute trip to the office. Which turned out to be true.

Simsim 10 Simsim 11The wrap itself seemed much smaller than before as was the amount of meat. Though the chicken had a bit of seasoning it was quite dry. The garlic paste was quite mild in flavor and I could have used more of it.

That same coworker I mentioned earlier told me that they don't make the bread for their wraps inhouse….

So, what you read above would have never (or perhaps should have never) seen the light of day. But, looking at all the "bc" photos I was going to delete, and knowing that Simsim was doing takeout during this time, I decided to call in an order and pick it up on the way home to check on Frankie.

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They've got outdoor seating set-up right now.
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My order was ready on the counter when I arrived. I had decided against getting a wrap this time around and seeing that they had Muhammara as one of their sides; decided on the "Signature Side Plate" ($13). Which came with very standard issue (and obviously not made inhouse) pita.

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Of the four items on the "plate" (Muhammarah, Babaganoush, Moutabel, and Hummus), I enjoyed the Babaganoush the most. It had a nice smoky hint to it, great flavor, decent texture. The Muhammarah was decent, slight sweet-sour tones, it could use a bit more nuttiness and garlic for my taste. Not in the same league as the version at La Miche, though not bad. The Moutabal was nice and creamy; though for some reason the eggplant and tahini flavors were quite mild. The Hummus as just plain bland.

Simsim 15 Simsim 16This was by far my "favorite" item I've had at Simsim.

The food here, like Tahini Street Food is a fusion take on Middle Eastern Cuisine for the Western Palate. I think I prefer Tahini to Simsim, but you may want to try both on your own. The folks here have always been nice and friendly and Soo seemed to like the place, so perhaps you'd like to give them a try.

Simsim Outstanding Shawarma
7051 Clairemont Mesa Blvd.
San Diego, CA 92111
(858) 430-6717
Open Daily:
11am – 7pm

So, there you go……I've got a bunch of photos of one time visits….all from "bc" (before Covid), some from last year already. I'm fairly certain that if I do return to these places it'll be "ac" (after Covid). A few I probably won't return to. And if I do a post; I'll start from scratch and do a couple of visits. I'm not sure if it's worth posting mostly just photos from these visits.

So, what do you think?

Tahini Street Food (Clairemont Mesa Boulevard)

Tahini 01I recently had a meeting where the food was catered from Tahini. For some reason, I'd forgotten about the place after they were replacing Dudley's Kearny Mesa location, which is right next to Ramen Ryoma.

I enjoyed the Chicken Schwarma Bowl; while being a bit "tame" in terms of flavor; the garlic sauce wasn't too bad and I enjoyed the pickled vegetables, and the rice was nicely flavored and fluffy.

So, I decided to stop by a couple of weeks later.

I'd gotten there right after opening and the place was already doing some pretty good business.

The set-up is very much in the "fast-casual" vein….you order at the register, the stations on the "line" put things together. One both visits; the young man working the register was ultra polite and made sure to repeat everyone's orders to make sure they got things right.

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The menu is very much in the Chipotle mold….or even say….Chi-poke mold; you choose your base, if you'd like it in a pita, bowl, or salad, you can add on snacks, be it versions of fries or hummus, etc……

I was feeling hungry on my first visit and got the Chicken Schwarma Bowl and I really wanted to try the Falafel, so I got a3 pieces of Falafel.

Tahini 03 Tahini 04This was good as what I'd had in my meeting. The garlic paste; well actually the menu does say "sauce" and is not as pungently delicious as the versions at Harvest Market or Alforon. But it does the trick here. Loved the pickled vegetables which added a nice zip to the bowl. The chicken was decently moist and tender, though quite mild in flavor….yes; it's kind of food not to offend; but with that nicely flavored rice, it did the job quite.

On the other hand; I really didn't care for the falafel.

Tahini 05 Tahini 06While the interior was nice and smooth; the exterior was really hard….not crunchy, hard, and in addition to being more salty than I enjoy, there was a strange bitterness that I detected. Plus, the Tahini tasted weak, runny, and watered down.

The pita though, was nice and warm, it was obviously made fairly fresh as I saw the handy-dandy pita bread oven on the side.

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Because I enjoyed the pita; I headed back and tried the Steak Schwarma in a Pita.

Tahini 08 Tahini 09And while the pita was lovely as before; the "steak" was very lean and chewy and it was very bland. I really should have gotten a different sauce than the standard Tahini that comes with the "steak"….but at least I know for sure that it's not my favorite version. There was a good amount of meat; fresh veggies; but overall, quite bland.

I also ordered a half order of the Tahini Fries (with no Tahini of course), with Garlic sauce.

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This was quite nice; I like the way the garlic sauce complements the crisp fries and even don't mind the pepperoncini's or feta cheese; though I will probably ask for no olives the next time. Still, this was not bad.

Overall a mixed bag; nice folks working, it's fusiony food made for Western palates, not a bad thing necessarily, and that rice bowl is pretty good.

Tahini Street Food
9119 Clairemont Mesa Blvd
San Diego, CA 92123
Hours:
Mon – Sat 11am – 9pm
Sunday    11am – 7pm