Category: Thai Restaurants

Take Out Revisits – Ngon Ngon to Go and Chaba Thai

Thai Restaurants, Vietnamese Restaurants

It’s kind of funny. I recently made some revisits to places I’ve takeout from quite a few times. And while getting this post done; I noticed that I had actually done a post on these two places together once before! There must have been something triggering this, huh?

Anyway, here goes……

Ngon Ngon to Go:

Once a regular stop for me…well, it had been a while. I dropped by to place a takeout order and noticed something “interesting”. My usual, the Bo Luc Lac ($16), no longer included rice! There’s a version with fried rice, which is not what I wanted, but if I wanted white rice, there would be an additional charge of $2.

Well, I just sucked it up and got some white rice with my bo luc lac. I ordered and went and did a bit of shopping, returning for my takeout.

That side of rice was fine, if a bit on the harder, drier side.

There was a generous amount of salad which was fine. I’d had experiences with browning lettuce and stuff before, but this was fine.

My issue was with the beef. Take a look at the color.

The beef had not been marinated/sauced appropriately in my opinion. It lacked the savorysalty-sweetness that I associate with this dish. The beef was also super tough and chewy. Just not fun to eat.

With the weird upcharge and the lack quality and execution. I guess, after all these years and visits, I’m closing the chapter on this one.

Ngon Ngon To Go
10550 Camino Ruiz
San Diego, CA 92126

Chaba Thai:

Or as the Missus calls it; that “Chubby Thai place”. It had been a while and the Missus was wondering about the Krapow Gai. I would usually get that along with the Khao Kluk Kapi with Honey Pork, but on my last visit, it was mediocre, so I went with another item I’ve ordered from Chaba, the Tod Mun, the fried fish cakes.

So, I placed my order, ran to do some shopping at Zion and picked up our dinner.

First off, the rice that came with the Krapow Gai was terrible. You can see the brown, overcooked spots. It was really dry and hard.

The Tod Mun was strange. It was really hard and overly chewy…I mean quite tough.

The usual mild herbaceousness usually of the addition of lime leaf was missing. This was super bland. Even the typical fish sauce based dip was not helpful.

The Krapow Gai had it’s own set of issues. And no it wasn’t for lack of pidan.

As you can see on the photo below, where I put the dish into a container, there’s a good amount of century egg in this dish.

Rather, the ground chicken was very chewy and dry. I had ordered this spicy, but it was not. The seasoning was off as this was so bland. In fact we used the dipping sauce for the Tod Mun and all the fried basil from that dish as well to try to add flavor. I usually expect a salty-savory-mild sweetness in this dish, which was totally AWOL.

This was a very unsatisfying meal. I’d like you to take a look at the photos of these exact two dishes from our takeout visit in 2020 and compare.

This was quite disappointing. I guess we’re writing this one off as well. I’m not sure if “FOY” Si O still reads the blog, but maybe he has a recommendation?

Chaba Thai Kitchen
8010 Clairemont Mesa Blvd.
San Diego, CA 92111

Oh man, oh-fer-two…….

Zab Linda Revisited

Thai Restaurants

The recent record heat had the Missus craving Thai food, something that doesn’t usually happen until the late spring. She was looking for a specific style, Issan to be exact, and of course we could have headed up to The Original Sab E Lee, which we do need to revisit, but did not want to drive very far. Of course some Lao food would have been great, but our last experience at Spicy Lao Kitchen, after what appears to be some changes was not very good. And then thinking about TOSeL…the “original – original” which opened where Yorimichi now is. Before expanding to locations eastward and northward; with the Linda Vista locale moving across the street to the mall which used to be Toan Ky Restaurant…sigh…guess I’ve been doing this too long? Anyway, we had visited Zab Linda which replaced TOSeL when they first opened, but had only done takeout visits, due to you remember, right? It had always been my intention to return, but things just keeps moving along…… In that roundabout way, Zab Linda came back into focus, and I thought we should revisit to catch up on things. And catch up we did! While not on the level of meals we’d had during the prime of TOSeL, we enjoyed several of the dishes and ended up doing three visits.

Funny thing, I had never gone beyond that high front counter and seen the dining room. The two lovely folks working were quite nice as well.

Since we did three visits and have reordered several dishes during our visits; I’m just going to go from our favorites downward in this post. So here goes….. One more note; we got everything Medium Spicy.

Nam Khao Tod ($15). This was by far our favorite item on the menu. We had it three times. The first time, there wasn’t even crispy bits of rice and a lack of the light flavor of coconut, but the after that, it’s been quite good.

This version has a large amount of sour sausage, which makes for a nice textural contrast to the crisp, crusted rice. Good amount of cilantro, decent sour tones, only thing missing thin threads of pork skin. But we did enjoy it.

Duck Larb ($21.95). We enjoyed the refreshing sour tones, with decent spice on a hot day.

The slices were on the chewier side, but there was a nice portion of it, and it was quite savory-“ducky” in flavor as well. Very good enrobed in cabbage! And even better the next day as the favors got more intense.

Of course we enjoy Naked Shrimp (Goong Nam Pla), though we are cautious about ordering raw “stuffs” and waited until our last visit to order it. We were advised to get the “sauce” on the side and we soon figured out why.

While the Shrimp wasn’t quite as good as the version we had during our first couple of visits to Spicy Lao, it was much better than what we had there on our last visit. The shrimp was on the firmer side; with no off flavors. The slices of pungent garlic was a nice touch as was the slices of bitter melon, which was quite interesting in terms of that numbing bitterness, in combination with the sauce.

Ah yes, the sauce….man, this was spicy, even at medium heat this had me wiping sweat from my brow in no time! The young lady gave us good advice. When I mentioned this to her, she said that she always gets the sauce on the side with this dish. This was definitely Essan in spice level

The Sai Oua ($15), the house made Essan style sausage was very different from what we’d had here before.

That dipping sauce was awesome by the way….savory-sour-spicy-herbaceous. There was a decent amount of herbs in the sausage, which was quite tender, maybe overly so, as it was almost mushy. It came with a huge portion of sticky rice as well. Sovereign still makes our favorite version in San Diego.

The Missus enjoys the Spicy Basil Pork with Century Egg ($21).

The fried basil is a nice touch as it adds the fragrant, sweet-anise flavor to the dish along with some crispness. It’s savory-umami, with an ammonia like finish pidan that makes the dish.

As I will note a bit further down.

The Pad Ped Moo Krob ($21) was a mixed bag.

The Missus enjoyed the egg, some of the slices of fried pork belly was crisp initially, ending with a nice gooey interior, which we loved, other slices were really chewy.

The red curry was a bit too sweet for our taste, but perhaps it was because we were having the potent Goong Nam Pla with this? Also, this dish didn’t keep well as leftovers.

The Nahm Tok ($18.95) was also a mixed bag.

A decent amount of roasted rice powder, not as spicy as we thought it would be, and could have used more sour tones. The beef was on the chewier side as well.

The Missus was wondering how the Spicy Basil Pork ($16.95) would be with out the other stuffs.

The pork was really chewy…and where was the basil? On the bland side and not enough savory or spicy tones. Pass…..

Of course we had to try the Som Tum Lao ($15.95). I have never had a Lao style Papaya Salad with so saturated in sauce.

The crunch was gone and there was so much fermented fish/crab in this that it was super funky….so much so, that the Missus could only eat one spoonful! I did ok, but this was not as good as other version we’ve had locally….even those with fermented crab are superior to this as a whole.

Overall, we enjoyed our visits and am glad that we decided to return to Zab Linda after all these years. The food seems to have changed (see the difference in the Sai Oua from our previous post) for the better. Even though we need to get back up to the Original Sab E Lee, it’s good to have another option that’s not a far drive for us.

Zab Linda
6952 Linda Vista Rd.
San Diego, CA 92111
Hours:
Mon – Thurs 11am – 330pm, 430pm – 9pm
Fri – Sun 11am – 9pm

Koon Thai Kitchen Revisited

Thai Restaurants

With the recent warmer weather; the Missus has been craving some Thai food. Since we needed to make a Nijiya run on that day; I suggested revisiting Koon Thai. Our last three visits had been for takeout, all of which had been during Covid. Looking at my posts, it had been over 8 years since we’d actually dined in at Koon! Crazy how time flies!

We arrived right at the 11am opening time and were seated.

Looking over the menu; we went with three dishes, one we had seen on posters on the window, one an item we’ve been ordering for years, and the third was what the Missus was craving, which was the Larb (Chicken – $11.95).

Based on recent dining; we were quite surprised at the prices here! We ordered the larb medium spicy, which was too mild. The ground chicken was overly chewy, though there was roasted rice powder and good amount of cilantro. It definitely needed more heat to balance out the sour-acidity.

The one dish we’ve been ordering over the last several years is the Khao Karr Moo, which is also nicely priced at $15.95.

There was much less of the braised pork leg, with several chewy pieces. During the last few times I’ve gotten this, I’ve noticed that the amount of pickled greens has gone down…..such was the case today as well. On a positive note; the boiled egg was adequately done.

The rice was fine; though the sauce was overly sweet, throwing off that savory-sweet-herbaceousness that is key to this dish.

Since the other two dishes were quite inexpensive, we thought we’d order something a bit more “fancy” and went with the Basil Duck ($29.95). This would end up being our favorite dish of the day!

The duck had been seasoned and fried nicely; crisp skin, moist flesh, with that savory-gamy flavor. There were actually two legs included in this. The sauce which contained a good amount of green beans, onions, and carrots was a bit thin; but the flavor, herbaceous-savory tones and a hint of sweetness and anise went really well with the duck.

It also came with a large bowl of rice.

Overall, we didn’t think this was an expensive meal, though we were only impressed with the most expensive dish. We noticed the customers who came in after us and what they ordered…cream cheese won tons….a ton of pad thai…green salads…fried rice…interesting! The woman serving us was very nice and even helped me pack our leftovers to go.

For some reason, the dishes seemed quite mild to us. I think we’ll need to start re-exploring options with regard to Thai Restaurants. We’ve been kinda lazy as Koon’s location is very convenient for us.

Koon Thai Kitchen
3860 Convoy St.
San Diego, CA 92111
Current Hours:
Mon – Thurs 11am – 3pm, 430pm – 9pm
Friday 11am – 3pm, 430pm – 10pm
Saturday 11am – 4pm, 5pm – 10pm
Sunday 11am – 4pm, 5pm – 9pm

White Elephant Asian Kitchen

Dog Friendly, Thai Restaurants

In my search for dog friendly Asian Restaurants in San Diego, I came across White Elephant Asian Kitchen in Hillcrest. Looking at the location, well, it brought back memories….not all of them good of Amarin Thai Restaurant, which was here for like 20 years? We ate at Amarin way back in the early 2000’s and even did a post on the Mira Mesa location way back in 2005! Still, when in the area, we preferred Bai Yook, which closed around 2013. How’s that for old timer memories?

Anyway, I noticed White Elephant was dog friendly and I hoped that the place wasn’t stereotypical Thai based on the location…so JJ and I headed over.

We arrived right past opening time and I peeked into the restaurant to get us an outside table.

The woman working was very serious, though that would change a bit later. JJ did well, since the area was nicely shaded.

The menu cracked me up as most of the dishes were “translated” into English…..

Along with the menu, an “anti-fly” device was also brought to the table.

I asked the woman if the “Crispy Rice Salad” was Nem Khao and the Waterfall Beef was actually Nam Tok and things immediately got friendlier. I got both dishes at a “7” on the spice scale.

The Nem Khao was a non-starter, there was no crisp, crunchy rice and it was really weak in spice.

The sausage lacked the sour tones of a good Thai/Lao sausage and no strips of pork skin either. The dish as a whole lacked that sour-spicy-herbaceousness and textural contrast of a good Nem Khao.

I was starting to understand that this was truly Ameri-Thai when my Nam Tok arrived.

Again, hardly any spice and really lacking in the toasted rice powder, fish sauce, and lemongrass flavors. It was in fact pretty mild overall, perhaps edging on too sweet. The one positive note was that the beef was quite tender and there was a decent amount of cilantro. As you can see by the amount of mixed greens; this was more of a salad, than Neua Nam Tok.

The woman was quite nice and came to ask me what I thought. So, feeling that she was really sincere, I told her. She smiled and said, “yes, I understand” and nodded in the direction of the other folks in the place. She then told me “please come again and say you want real Thai spicy, and I think you’ll enjoy it more.”

So, I decided to return one more time.

The really nice woman wasn’t working, but I decided to try my luck. Not being super hungry, I just ordered the Crispy Duck Salad, spice level 10, also indicating that I’d like it “Thai spicy”.

I didn’t know how I’d take to having pineapple in this; but it went fairly well with the dish, adding tart-acidic-sweetness. I liked the crunchy chunks of battered duck, good flavor and texture. While this was indeed more spicy that what I’d had on my previous visit, it was still lacking in bright-pungent-savory tones as a whole.

Oh well, JJ still enjoyed the shade.

In spite of being heavily Ameri-Thai, I’m glad we were able to try things out. I understand that places must appeal to their customer base and location. And of course, one never knows unless you try, right?

White Elephant Asian Kitchen
3843 Richmond St.
San Diego, CA 92103
Current Hours:
Mon – Thurs 1130am – 3pm, 430pm – 9pm
Friday 1130am – 3pm, 430pm – 930pm
Saturday 12pm – 930pm
Sunday 12pm -9pm

Tid Din – A Soft Opening Visit

Asian Fusion/Pacific Rim/Hawaii Style Fusion, Thai Restaurants

A few months past, I was driving down Linda Vista Road and noticed that Taco Bomb had closed and was being replaced by a Thai Restaurant named Tid Din. While doing a search, I found the place’s website here it stated:

And looking over the menu….even though it listed mainly English names; it stated Spicy Larb, Grilled Marinated Beef – I’m thinking Nam Tok, sticky rice, etc…. Needless to say; I was a bit excited about the place. I mentioned it to Adam who is one of JJ’s favorite “Uncles” at BHT who lives close by in Linda Vista. And wouldn’t you know, last week he texted me and said the place had opened!

So, when I had a moment, I headed on over.

I’m guessing word hasn’t gotten out yet, since I was able to get parking in the small parking lot. And I walked on in.

The young lady working was so sweet and friendly. I then looked up at the menu…….

And thought “what the heck”?

Make it a burrito? Edamame? No larb, no sticky rice…. This looked like a pseudo food court, fast foodish menu. With four different mains. Still, it said “On the grill” which had things like a good Mu Ping on my mind. It seemed weird that a “rice bowl” was an additional $5.50, but a side of Jasmine Rice was $3. I decided on two proteins; the grilled pork ($9) and grilled sliced beef ($12), with a side of Jasmine Rice ($3), medium spicy; with Tamarind and Thai Chili Fish Sauce.

It was a nice day and I had a seat on the patio until my name was called.

The nice young lady actually brought out my package…..I had gotten it packed to go since I thought I wouldn’t be able to finish things. A fork and napkins had also been packed.

I opened things up….and was disappointed.

The meat hardly had any caramelization.

The portion of rice was generous and while a bit on the harder-chewy side was fine except for one thing I noticed right off. Take a look.

There were several “streaks” of what looked like drippings or sauce or…..skid marks???? I removed all those areas.

Also of note; I ordered the meat medium spicy; but these were not. I can forgive that; since it’s a soft opening.

The beef was simply stir fried.

The beef was the typical 10up – 12up, typically used for bulgogi and such. It wasn’t marinated enough and quite bland and on the chewier side.

It lacked hints of sweetness or herbaceous, savory pungency and was basically like something drenched in soy sauce. Just salty.

While the pork was drier and chewier; it at least had some porkiness.

Still, like the beef, the overall flavor was one-dimensional. But I did prefer this to the beef as it did seem to be grilled. But it was definitely not Mu Ping.

The sauces were “interesting” as well. The Thai Chili Fish Sauce was just that….straight up fish sauce with some chilies. The proteins were salty enough.

The tamarind sauce tasted like a bottled brand…..but at least had some fruity sweetness which helped things along.

To say I was disappointed….well yes…I fully didn’t expect Pok Pok, but just decent Thai street food and got what to me, was low level shopping mall food court stuff. A bummer, because that young lady was so nice. Still, with USD near by, this place might do well….you know; like “Thai-potle”? You can now get your Thai chicken burrito and all that.

I’m hoping that the menu and food improves. And with folks like “FOYs” Denver and Junichi nearby; I’m sure they’ll keep me in the loop!

Tid Din
6725 Linda Vista Rd.
San Diego, CA 92111
Current Hours:
Daily 11am – 8pm

So Saap (City Heights)

Lao Restaurants, Thai Restaurants

Sometimes there are benefits to having a not so great meal at a favorite restaurant. Once you have a favorite; it's easy to stop exploring and go to your old favorite. Lao cuisine has been a favorite of ours ever since we had a chance to visit Laos. But recently, after what seems to be some major changes, it seems that the food at Spicy Lao Kitchen had changed, and not for the better. We had a very disappointing meal; every dish was a mere shadow of its former self. Sigh….. Well, it was time to start checking out other options.

There was one place I'd had on my "list" for a while. I'd had So Saap on that list when they were located in Chollas View; but never made it out there. They moved into the location that was formerly Ban Lao, which I had noticed in passing back in 2023. Side note……you remember when this place was Que Huong?

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And So (pun intended) it was obviously time for us to check the place out. We arrived right after 11am and the place was empty. The young lady waved us to a table.

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We were the only customers dining in during our entire meal; though there was a steady flow of takeout orders. I'm guessing So Saap is a favorite "to-go" place for folks. We were handed menus, which had all the usual suspects with regards to Lao dishes and some quite fusiony dishes, Laab Poke Tuna anyone? Sorry, not for us!

We actually ordered quite a bit of food.

The Lemongrass Fried Chicken ($12.99) seemed interesting.

So Saap 03  So Saap 04Which came with a side of sticky rice; which was actually more hard and dry than "sticky". The dish consisted of two whole "wings" and another odd piece. The chicken was nicely fried, more crunchy than crisp, and very moist. The flavor seemed to be a bite "off" though. There was a hint of lemongrass and garlic; but it seemed to need a bit "more" savory-salty tones, and came thru as being on the bland side, an adjective that one really doesn't associate with Lao cuisine.

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Of course we had to order the Nam Khao ($16.99).

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This was an interesting dish; the Missus loved the generous portion of peanuts as it really added to every bite. As did the mint and the old fried, dried chilies (ouch!!!). This was an decent version; though not close to being our favorite. There weren't enough crisp-crunchy rice and the also it fell short in the fermented sour-sausage department as well. Still, nice herbaceous tones, though it seemed to be missing the "touch" of coconut that we enjoy in our nem khao.

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Still, not a bad version.

Needless to say, we also got the Lao Sausage (spicy version – $13.99).

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The filling of the sausage was so tasty; great garlic-makrut leaves (that's what they're now calling kaffir lime)-herbaceousness. The Jeow (dipping sauce) had a nice kick, without being overly tomato forward. The sausage was decently spiced as well. The only issue as you can see was that the casing was totally incinerated. Bummer; because this one could have been our favorite of the meal.

As it was; the Nam Tok ($17.99) took first place.

So Saap 09

Loved the flavors in this one; good, balanced lime, adequate amount of roasted rice powder to add a nutty edge, loved the mint and cilantro as well. The beef was nicely prepped and while toothsome; it wasn't tough. A very nice version of "Waterfall Beef". A vibrant, savory, and refreshing dish when wrapped in lettuce. A keeper for sure.

This was a nice visit; the prices weren't too high and we decided to return a week later for lunch again.

So Saap 10

Again the place was empty when we arrived; but this time several rather large parties arrived during our meal….to go along with the steady flow of takeout orders.

The same nice young lady was working and we again ordered more than we could finish.

I'm not sure why; but the Missus ordered the Pad See Eew with Tofu ($14.99).

So Saap 11

Pad See Eew in a Lao Restaurant? Well, on the good side, the tofu and the noodles were nicely done. The flat noodles still had a nice bit of al dente pull to it. But overall, this dish was way too sweet.

We asked the young lady about the difference between the Seen Savanh (Heavenly Jerky), versus the Seen Lad (Fried Beef Jerky) and she recommended the Heavenly Jerky ($13.99).

So Saap 12

This was another winner! The beef was thinly sliced, making it easier to eat, a nice balance of chewy to tender. A hint of sweetness, good savory tones, hints of gingery-pungent tones as well.

I saw Fried Pork Bell on the menu and asked if it was Moo Tod, the young lady seemed surprised and said yes, it was. So we also ordered that ($13.99).

So Saap 13

A very straight-forward fried pork dish. Cut a bit too think for my liking, though still fairly crisp. Lightly seasoned; the acidic-spiced dipping sauce came in real handy.

And yes, we had to get the Lao Sausage again. This time, it was cooked perfectly.

So Saap 14

Even better than on the previous visit. We'll be ordering this on every visit.

And yes, even though it's a bit out of the way, we'll be returning to So Saap. So perhaps there's silver lining to our terrible meal at Spicy Lao. As it got us back to exploring other options for Lao food in San Diego……

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So Saap
4134 University Ave.
San Diego, CA 92105

Lunches with JJ – EE Nami Tonkatsu Izakaya and Soi 30th

Dog Friendly, Japanese Restaurants, Thai Restaurants

San Diego has the wonderful year 'round weather to support al fresco dining; but it's been an interesting challenge finding Asian restaurants that are dog friendly. With JJ, we've made a commitment to do those things that we wished we did the with Sammy and taking him to have a meal with us is one of those things. Here are two recent meals we had.

Soi 30th:

Yes, I just did a revisit post on Soi 30th back in November. Funny thing about that post. I didn't mention that we actually took JJ with us and ate on the patio. This was JJ's first week with us and he was amazing for an 8 week old puppy. So, after a walk around North Park, which always includes a stop at Dexter's Deli, we stopped back in at Soi 30th for an early lunch.

Soi 30th Rev 01

We got a table on the empty patio. I've mentioned before that I think there's a difference between "dog friendly" and "dogs allowed"; Soi fits in the "dog allowed" category. JJ was allowed to hang while we ate.

The Missus wanted the Som Tum on this day and ordered the Thai version ($10.95) medium heat.

Soi 30th Rev 02

We loved the obviously hand shredded, crunchy-crisp papaya; though there seemed to be quite a bit of cabbage this time around. The shrimp were plump and tender. The heat level was on the milder side for our taste and while I think it could have used a bit more umami-savoriness; this was quite refreshing with a good meld of textures.

Of course we got our usual; the Chinese Broccoli with Pork Belly ($16.95).

Soi 30th Rev 03

Just like our last visit, this was a winnah! The gai lan was nice and crisp-crunchy, with a pleasant earthy-bitterness tempered by the sweet-savory notes of the sauce. The pork belly was pleasantly toothsome, wonderfully sweet-savory; the rice perfectly cooked. The one thing we decided NOT to get with this was a fried egg; which now costs $3 to add! This is obviously our go-to dish here and we've filed one bad visit away.

JJ did fine as usual; though he was rarin' to go once we were done eating.

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Soi 30th
3442 30th St
San Diego, CA 92104
Current Hours:
Mon – Fri  11am – 3pm, 430pm – 9pm
Sat – Sun   12pm – 930pm

EE Nami:

I was looking for a place serving Asian food a bit closer to home….it was an interesting challenge, but EE Nami showed up as being dog friendly. Hmmmm……we had kinda put lunch at EE Nami on the back burner, much preferring dinner, but heck, dogs seemed to be allowed on the patio…so why not?

So JJ and I cruised on over arriving right at the 1130 opening time for lunch. We were greeted with smiles and seated at one of the four tables on the patio. I'm glad we arrived at opening, since the patio was filled up within fifteen minutes of our arrival.

EE Nami JJ 01

The woman working was so sweet, especially to JJ…whom she called "handsome"…..which cracked me up!

EE Nami JJ 02

The positive vibes and cool covered patio set JJ at ease. As did the wonderful bowl of water the woman brought out for J.

EE Nami JJ 03

Of course I was having tonkatsu here, I decided to go with the more fattier Loin Katsu ($23.50). Of course I needed rice, so I made it a combo ($3.50) which included rice and miso soup.

EE Nami JJ 04 EE Nami JJ 05 Well, this was quite a hefty lunch! The miso soup was fine; not watered down like many other versions these days.

The finely shredded cabbage with sesame dressing was a nice crunchy "refresher" between bites.

EE Nami JJ 06  EE Nami JJ 07 The rice was moist, tender, and fragrant; though the portion size was a bit too large for me. I think if I go solo again I'll make sure to get a half portion of it. I was really heading into "kanak attack" territory here.

As always, the tonkatsu was moist and tender. The panko breading nice and crisp; and not falling away from the pork.

EE Nami JJ 08b EE Nami JJ 09  I waffle between getting the filet or loin cut….after this meal, I guess I'm back on "team loin"? I really like the meaty texture, fat content, and the porkiness. The sauce tends to the sweeter side in my opinion, so I use it sparingly.

I really enjoyed this meal and they treated JJ so well! I do want to return; though at over thirty bucks for lunch it's hard to justify. I think it'll be the Missus, JJ, and I for dinner next time. The nice woman who JJ really liked advised me to make reservations for the patio ahead of time because they are usually quite busy for dinner. Advice I'll be sure to follow!

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EE Nami
4706 Clairemont Mesa Blvd.
San Diego, CA 92117
Current Hours
Wed – Sun 1130am – 2pm, 530pm – 10pm

Harborside Cuisine- Authentic Lao and Thai Food- (Lincoln Park)

Lao Restaurants, Thai Restaurants, What Cathy Eats!

mmm-yoso!!! is the name of this food blog.  Kirk usually is here, but today Cathy is writing while He and His Missus (and JJ) are out and about. 

My day of dining adventures curated by cc was so interesting.  She decided on Harborside (which is located near the 805 and Imperial Avenue, in the Lincoln Park area of San Diego, not on the side of the Harbor).

Since about 2012, this location has served Lao food; its name was Bane Phonkeo with a Lao market next door (it had been a Vietnamese/Pho place prior to 2012; The Mister and I did go there as I recall).  In 2023, new, Lao owners took over and the Bane Phonkeo name has gradually disappeared.  

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You can walk up, grab a menu and find a seat to decide your order, as we did. I saw people walking up and ordering 'To Go' without even looking at the menu.
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The menu had been exclusively Lao but now has Thai additions-probably a new chef.  The ladies who work here are so friendly and helpful. 

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We decided on a 'new to us' salad-Long Bean Salad (Thom Mak Tua ($15)).  Long beans and tomatoes in a delightful, garlic-sugar-shrimp paste-fish sauce with (a few) Thai chilies, depending on the spice level you request.

That's a Small order of sticky rice, which we shared. ($6).

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Of course we shared an order of Lao sausage ($3) from the Appetizer side of the menu. Made in house with chopped pork marinated in lemongrass, herbs and spices then quickly fried, this version is especially good. 

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We decided to share something simple- Pad Saw Ew ($13) Wide rice noodles, eggs, broccoli, Chinese broccoli and carrots all wok fried.  We chose to add beef ($5), but this would be fine with no added protein.  So very fresh and bright.

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When walking in, there is a small area of snacks and these cookies were chosen for cc's husband, Bert, so he could enjoy some of our day.

Harborside Cuisine 110 47th Street San Diego 92102 (619) 228-9985 Open daily 10AM-7 PM

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Me Sen Thai Noodle House and Sizzling House & Noodle Revisited

Asian Fusion/Pacific Rim/Hawaii Style Fusion, Taiwanese Food and Restaurants, Thai Restaurants

Here are a couple of revisits to places that have recently opened. One was a revisit to try a dish they were out of on previous visits; the other a couple of coworkers wanted to check out.

Sizzling House & Noodle:

**** Sizzling House has closed

So, Calvin and Richard wanted to meet up for lunch. After going thru some of the newer places in the Convoy area; they decided to meet up at Sizzling House & Noodle.

Sizzling House Rev 01

Well, one thing was for sure….I wasn’t going to have the A5 Wagyu again! I had fully intended on getting the rice with pepper sauce and shrimp. But, I ended getting what Calvin and Richard ordered; the basic beef with pepper sauce. ($17.99) I did get it with udon to see how the noodles held up and of course an egg ($1.99 upcharge).

Of course, the friendly neighborhood robot delivered our plates.

Sizzling House Rev 02

Which were “shielded” by the cardboard crown to prevent splatter.

Sizzling House Rev 03  Sizzling House Rev 04 First off, I actually thought the basic “wagyu” (heavy on the quotes) beef, while rather scarce was cut thinner, thus seemingly more tender. I liked the thin slices of oyster mushroom, which added a nice sweet-earthiness to the plate. To me, that egg is a must.

The standard gravy boat of pepper sauce was provided. For some reason, it seemed sweeter than on my previous visit. To me, the tangy-sweet flavors overpower the pepperiness.

As for the udon, well, the texture was decent, good pull, mild chewiness, though some of the noodles were stuck to the pan, which I guess wasn’t “oiled” enough.

Sizzling House Rev 05

And like before, there just didn’t seem to be enough sauce to coat the starch…at least to satisfy me.

Well, at least I got to try this place out again, without spending over $40. I’m kind of done with this “fad” for now.

Sizzling House & Noodle
4698 Convoy St. Suite 107
San Diego, CA 92111
Current Hours:
Mon – Thurs 11am – 3pm, 5pm – 930pm
Friday            11am – 3pm, 5pm – 10pm
Saturday       11am – 10pm
Sunday         11am – 930pm

Me Sen Thai Noodle House:

I found myself at 99 Ranch Market on Clairemont at around 945 or so and once I’d finished shopping, I looked over to Me Sen, which was still quite empty, and decided to see if they had the dish that they had been out of on my visit back in April.

Me Sen Rev 01

And yes, they had the Khao Mun Gai ($13.95) available. So, I took a seat and placed my order to the very nice woman working.

It was a short wait, but soon enough my Khao Mun Gai arrived.

Me Sen Rev 02  Me Sen Rev 03 Which smelled heavenly. It came with a bowl of broth that had decent cilantro – white pepper tones, but was quite salty. And the dipping sauce, which did have a bit of spice was not my favorite as I prefer the Hainanese style white, ginger-garlic, pungent style sauce.

My favorite part of the dish was the rice, which was so fowl-ly delicious, as if it had stolen the soul of that chicken! It had just the right amount of salt and was cooked perfectly. The portion of rice was rather large, which I actually appreciated in this case.

Me Sen Rev 04  Me Sen Rev 05  As for the chicken; well it was deboned, making it easy to eat, while being very moist and tender. It was a bit on the milder side in terms of flavor though. Again, if I had that ginger-garlic based sauce, I’d have been really happy. I ended up making sure I had some  “chicken soul stealing” rice and chicken in each bite.

To me, it’s hard finding a good Khao Mun Gai/Hainan Chicken Rice in San Diego and this comes pretty close. Along with the friendly service…..even in the face of some kinda rude “typical 99 Ranch” customers, and the decent price, I’ll definitely return for this, and even the noodle soups I’d had here before.

Me Sen Rev 02

Me Sen Thai Noodle Shop
7300 Clairemont Mesa Blvd.
San Diego, CA 92111
Current Hours:
Daily 10am – 9pm

CoCo Curry Thai Curry Cafe – A Soft Opening First Look

Thai Restaurants

In my post on revisiting Tanuki, "FOY" Elle, who always seems to know about the new places opening mentioned CoCo Curry opening in the comments. Now this was interesting, because I had gotten an email from "FOY" Kimo telling me that it looked like CoCo Ichibanya was opening in City Heights next to the 7-11. Now, I did find this strange because I just didn't think there was enough space for a business like CoCo Ichibanya around there. So Elle's comment made more sense. Well, according to the Instagram Site Elle listed, this was definitely not Ichibanya. The one thing gleaned from checking out the site was that the business's soft opening was happening starting on the 9th. 

I just couldn't help myself and decided to head on over after my shopping this past weekend.

CoCo Curry 01

So yes, this business shared the tiny parking lot with 7-11. I remember when this spot was first Da Nang Food To Go and then for what seemed like a very short time Mi Quang Mien Trung. This parking lot is horrible, but I managed to find an open space on Euclid, so I walked on over.

The tiny space has been nicely remodeled in that dark-warm wood kinda way.

CoCo Curry 02

I was greeted with a nice, warm smile from the young lady working, who I believe is one of the owners.

It's the "fast-casual" concept here.

CoCo Curry 03

It's a "pick a protein", "pick a curry", then a starch, and you're allowed one "side". They didn't have a red curry and versions of Khao Soi have usually had too much coconut for my taste, so I went with Crispy Duck ($18.85), Panang Curry, Jasmine Rice, and Boiled Egg. I also got 10% off since it's soft opening week.

I then took a seat at one of the tables.

CoCo Curry 04

Since I was here right at opening time; the curries weren't out yet, so the young lady delivered my dish to the table and even brought me a cup of water. I think they'd usually call out your number and you'd go and pick up your tray and get utensils and stuff.

CoCo Curry 05 CoCo Curry 06  The hard boiled egg was nicely cooked, no off colors or flavors.

It didn't look like much, but looks were deceiving. The entire bottom of the "slot" was covered with Jasmine Rice, which was moist and somewhat fragrant.

CoCo Curry 07  CoCo Curry 08 The curry was a bit "thin" for what I think of with regards to panang curry, which is usually quite thick. I was happy that it wasn't overly sweet and a nice, restrained touch was used with coconut. There was a faint kaffir lime flavor as well. I would have enjoyed it a bit richer and thicker. It also was not very spicy; but I noticed that you can chilies at the counter.

There was a few slices of red bell pepper and green beans.

As for the duck, the leg was nice and crisp; nice flavor, and there were several slices of what seemed to be breast under the leg. Unfortunately, the slices were saturated by the curry and had lost the crispness by the time it was consumed. Still, it was nicely flavored and a decent portion size.

CoCo Curry 09

Overall, not bad. The young lady was wonderful. And before I left, she provided me with tastes of the Khao Soi (too sweet) and the Yellow Curry, which was more vegetal, with a bit more salt and less sweet. I'm thinking that might go good with some crispy pork belly next time.

And I'm glad this isn't a location of Coco Ichibanya……because I enjoyed this more than my meals at that chain. Though I'm wondering if there might be some legal problems regarding the name down the line.

CoCo Curry 10

And if I can find parking, I'll probably return in a couple of weeks!

Much thanks to Elle, and even Kimo for the heads up about this place. 

CoCo Curry Thai Curry Cafe
4745 El Cajon Blvd.
San Diego, CA 92115
Current Hours:
Tues – Sun 11am – 9pm
Closed on Monday