Travel – Page 36

Roadtrip (During Covid-19) – Sidecar Cocktail Co. and Old San Luis BBQ Co. (San Luis Obispo)

August 14, 2021 mmm-yoso American/New American Restaurants, BBQ, Cocktails, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

On the way back to the motel after dinner, I asked the Missus if She'd like to stop for a cocktail. I was somewhat interested in a place we had passed earlier in the day named Sidecar….no, not "that" Sidecar; this Sidecar, located on Broad Street.

This was the place we passed that had seating along the the creek. They also had tables lined up outdoors as well.

Unfortunately, none of those tables were available….plus, we weren't eating anything, so we just got one of the tables in the bar area which was nicely spaced.

The folks working were quite friendly….the Missus ordered one of the specialty cocktails….called "Walk on Home Boy" ($15).

Strange this supposedly had both Bourbon and Mezcal, but was quite mild in flavor and on the sweeter side/

I asked for an Old Fashion made with Mezcal – which wasn't too bad at all.

We decided to call it quits after one drink each and decided to head back to the motel.

We enjoyed the service and vibe was very nice.

Sidecar Cocktail Co.
1040 Broad St.
San Luis Obispo, CA 93401

A half a block away, we stopped by this nice piece of public art named "Web of Life".

Close by was the Old San Luis BBQ Company – also known as "Old Slo BBQ". It was basically a window and small attached dining area.

Along with a small outdoor dining area along the sidewalk. The menu had tri-tip "sliders" on it, so I talked the Missus into ordering one ($4.25) to take back to the room.

It was a short wait, but soon enough our little slider was ready and we walked back to our room.

Old San Luis BBQ Co.
670 Higuera St.
San Luis Obispo, CA 93401

Returning to our room I opened things up……

The rather dry tri-tip was served on a standard issue sourdough-ciabatta style roll. The tri-tip had a strong smokiness with not much else in terms of seasoning and was quite tough and dry. The actual flavor of the bread was stronger than the meat….except for all that smoke.

That BBQ sauce was overly sweet for my taste. I guess we'll stick with our "old faithful" if/when we're back in SLO……

Roadtrip (During Covid-19) – Dinner at Koberl At Blue (San Luis Obispo)

August 8, 2021 mmm-yoso American/New American Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

After that nice lunch at Firestone Grill, we walked back to our motel and had a nice afternoon nap.

For our dinner in SLO; I created a list for the Missus to choose from and after looking at various menus; She chose Koberl at Blue. The appetizers and vegetarian menu items interested Her. And you know how we enjoy ordering a selection of appetizers to create sort of our own "multi-course" menu to share.

The interior bar area is very "old school" looking….I should have taken a photo. We did enjoy eating outdoors and the service while on the "SLO-side" (how appropriate, right?) was friendly.

The Missus had a glass of wine to start and I ordered the Yuzu Gimlet, which needed a bit more gin in my opinion……

Recalling our regret for not ordering the scallops at Les Petites Canailles, we decided to order the Seared Sea Scallops ($22).

The scallops were on the overcooked side for our taste and the artichoke duxelles was quite bland. There wasn't enough bacon to elevate the flavor of the dish and the brown butter sauce was a bit too cold in temp which led to a slightly greasy mouthfeel. I'm thinking that under normal circumstances the radish would provide a spicy-bitter zip….but it just didn't work out in this case. Not a terrible dish, but not good.

A menu item that fascinated both the Missus and I was the Crispy Snowe Crab "Chinois" ($18).

The crab was nicely formed, breaded, and fried but it was so darn salty. And that dressing reminded me of….well "secret sauce" if you know what I mean. We actually just had one each and as much as we hate to waste food, we just couldn't bring ourselves to finish this. We did mention the sodium level to our gracious Server….not to have it taken off our bill; but just to let the kitchen know.

My favorite dish of the evening was the Beef Carpaccio ($17).

The beef ethereally melted in my mouth. It did have a bit too much "stuffs" with all the celeriac and Parmesiano Reggiano. Just having the capers, less horseradish sauce, and onion would have done the job. Still, I enjoyed this.

The Missus was excited about the Wild Mushroom Ravioli ($20), but it ended up being disappointed.

The basil vermouth sauce was on mild side and really didn't help to bring out the earthiness of the mushroom in the ravioli….I think the Missus was expecting an elevated version of my porcini-cremini sauce. The spinach was perfectly sautéed, but the texture of the ravioli was on the mushy side.

After this dish, we decided to call it a night at Koberl.

Koberl At Blue
998 Monterey St.
San Luis Obispo, CA 93401

We headed back to our room….though while walking down the pedestrian only Monterey Street, we decided to make one more stop….which would end up being two more stops before calling it a night.

Thanks for stopping by!

Roadtrip (During Covid-19) – Walking Around San Luis Obispo and Revisiting Firestone Grill 7 Years Later

August 6, 2021 mmm-yoso American/New American Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Salads, Sandwiches, Travel

After yet another nice meal at Madeline's in Cambria (and that beautiful sunset), we slept well. And after a wonderful night's sleep, I got up early, and just as on our previous visit walked on over to Cambria Coffee Roasting Company to get the Missus Her pour over and a Cold Brew for me.

Like Paso Robles; there's something about Cambria that is very comfortable and on this, our second trip here within a year, it all felt familiar.

Cambria Coffee Roasting Company
761 Main St.
Cambria, CA 93428

We just relaxed and took our sweet time. We had one more stop before heading home and it was basically a 45 minute drive South. Finally, fully awake we headed off….to San Luis Obispo. We had made a stop in SLO years back, but I had wanted to stay for a night. But man, those hotel prices in the downtown area….over $300 a night! Yikes. So, I booked what was basically a motor inn right off the 101 and a short 15 minute walk into the heart of "SLO". Of course we had gotten in quite early; check-in wasn't until 3pm. So, the motel was nice enough to let us park in the lot and we decided to stretch our legs and grab some lunch.

We basically walked up Higuera Street then took a left on Broad Street. We were playing by ear.

The Missus had decided that She wanted to see Mission San Luis Obispo de Tolosa, so we headed off in that direction. We meandered along, crossing over San Luis Obispo Creek; stopping to check out some of the public art.

The creek has nice green spaces and a creekside trail. And some of the restaurants and bars have what seems like serene creekside seating.

It was such a bright and beautiful day in May.

We passed the History Center and headed up to Palm and the garden area of the Mission.

It was a nice, peaceful area to take a break. The Mission is well known for the bells and bellringers.

After a short break we headed off to the front of the Mission.

And the bells went off just as we turned the corner.

The Mission was founded in 1772 by; you guessed it; Junípero Serra. The site itself is fascinating as the area was called Ilano de los Osos (though some say it was La Cañada de los Osos – "Valley of the Bears") "Plain of the Bears" by Juan Crespí, a Franciscan Missionary who documented Gaspar de Portolá's expedition thru what is now California.

There was a nice art display in Mission Plaza and all along SLO called the May Flower Initiative, with some wonderful, colorful displays.

There was something I wanted to check out just a block over. You see; once upon a time, like many cities in California, SLO had a Chinatown (there's a great article here). A block over from the Mission are the remnants of that Chinatown. The most well known being the Ah Louis Store.

Ah Louis is probably the most well known and most successful of those that settled in SLO. The Ah Louis Store still stands; though it's now called "Karson Butler Events at the Ah Louis Store".

Another business that still exists is Mee Heng Low; you can read a wonderful article on the business here. One can only imagine what challenges these folks had to overcome. The anti-Chinese sentiment, the Chinese Exclusion Act……and there are times…at least these days, where I think we haven't evolved very far from the racism and hate of those days.

By this time, the Missus was getting a bit hungry…..after a short discussion….a very short discussion, we thought it would be kinda cool to revisit Firestone Grill, which we really enjoyed over 7 years ago! My how time flies……

So we walked on over.

They were doing great business; but folks were all wearing masks and distancing and other processes were in place.

We placed our order at one counter; found a table outside. They had closed tables in order to distance diners….a nice job overall.

Soon enough our number was called and I headed off to another area to pick up our food. We had ordered the exact same items as on our previous visit.

The Missus got Her massive Steak Cobb Salad ($11.99), which She plowed thru like there's no tomorrow.

Yes, that tri-tip does well on this; but man, it's the bacon and blue cheese that makes the salad in my opinion. And with all that flavor, who needs dressing.

I got the Trip-tip Sandwich (no BBQ sauce please).

They still gave me BBQ sauce; but at least it was on the side….that sauce is way too sweet and for me doesn't bring anything to the sandwich. Not quite as much tri-tip as I recall; but it is still moist and tender, beefy with mild smokiness….I do like the roll they use; lightly toasted, a bit of garlic butter…yeasty. This was quite good……..even 7 years later!

Firestone Grill
1001 Higuera St
San Luis Obispo, CA 93401

We were happy with lunch and were looking forward to dinner….but first; a nap of course. I got a text telling me our room was ready so we headed back.

There was one additional stop I wanted to make; Bubblegum Alley….but when we got there, the Missus was so grossed out that She told me I'd be napping in the car if I walked in…..

I dunno; we had been to the Gum Wall in Seattle……but maybe being surrounded by stuff that's been chewed…saliva and all that….in the heat of mid-day?

That's fine……at this point in time, that nap in air conditioned goodness was more important to me!

Thanks for stopping by!

Roadtrip (During Covid-19) – Returning to Cambria and a Revisit to Madeline’s

July 17, 2021 mmm-yoso American/New American Restaurants, French Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

Just trying to finish up posts on our May road trip here.

After having a wonderful dinner at Les Petites Canailles in Paso Robles, then enjoying a nice walk the following morning at Montana de Oro State Park, we headed to our next destination. We had enjoyed Cambria so much during our November road trip that we decided to return for an evening.

It was a bit early for check-in when we arrived, so I headed over to the East Village where the Missus "caught up" on some shopping at the charming little shops.

Not sure why this pooch was so tuckered out, but he didn't move a muscle as customers came and went……it was quite amusing.

We decided to pick up some snacks for lunch and headed over to Soto's True Earth Market.

It's a lovely little market with everything from sandwiches and cheese, to local produce and snacks. Folks were very friendly and we enjoyed the little shop…..I even purchased a shopping bag.

Soto's True Earth Market
2244 Main St.
Cambria, CA 93428

I had noticed tables and seating arranged outside the charming Cambria Historical Museum which was closed due to the pandemic.

It was a beautiful day, so we decided to have our snacks here.

Though we did ask permission from the local "security detail".

Soon enough I received a text message letting me know our room was ready. Just like Paso Robles, we were doing a repeat stay….we had really enjoyed the El Colibri Hotel & Spa on our previous visit to Cambria, the staff at El Colibri are very welcoming and friendly, we enjoyed the quiet location as well, just a short walk to the West Village where I had made dinner reservations at yet another "repeat" location. We had enjoyed our meal at Madeline's during our November road trip, so the Missus and I decided for another visit. It was just as good….so I won't dwell too much on the details and leave you mostly with photos.

The Missus loves the scallops and the "Spanish Octopus", but also really enjoyed the seasonal salad……. Which had….a bacon vinaigrette.

So guess who had to make bacon vinaigrette when we got home? Actually, it was pretty easy as our Server asked the chef about the recipe…..we didn't get a recipe; but got a ingredient list.

They even split our main; the Aubergine Gratin without us having to ask.

The weakest dish of the meal as for some reason the bechamel really didn't bring out the flavors of the eggplant…….

But that's ok as the other dishes were wonderful.

And the Missus enjoyed the Chocolate Truffle Mousse Cake for dessert, while I enjoyed a nice Tawny Port.

And we got the same lovely outdoor table as on our previous visit. When I mentioned that we enjoyed this table, we were instructed to request "Patio 1" the next time we visit. And….I think there will be a next time. There's something about the vibe and staff that we really enjoy here.

Madeline's Restaurant & Wine Tasting Room
788 Main St.
Cambria, CA 93428

We finished up dinner and walked back to the hotel. Since this was at the end of May, the sun wouldn't set until after 8pm. So, like we did on our previous visit to Cambria we took the short walk down to Shamel Community Park and took in the beautiful sunset.

A perfect end to our day. Back at the room, I had a brew as a nightcap as I will often do on trips. It always gives me time to think about and ponder how blessed we are…….especially during these times to have our health, each other, and even though we'd obviously love to be in Paris, I've come to appreciate a part of California that I think is vastly underrated.

Thanks for stopping by!

Roadtrip (During Covid-19) – The Alchemist Garden Revisited (Paso Robles) and Montana de Oro State Park

June 12, 2021 mmm-yoso Caffeine Fix, Cocktails, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

*** Not much food in this one.

After our wonderful dinner at Les Petites Canailles we walked over for our "liquid dessert" at a place we loved on our last visit here, the Alchemist Garden. We'd enjoyed our selves so much the last time that we requested sitting at the bar again.

The Missus ordered the Alchemist Gold – basically a smoked Old Fashioned.

Which included quite a show. She loved Her cocktail.

As for me; like the last time, I left it to the Mixologist to create something for me based on my tastes on this evening. And boy did he deliver. This was amazing!

Smokey notes, a slight "bite", herbal notes, light bitterness….amazing……

Unlike the last time, we didn't need to order any food.

I asked about the cocktail and was told it used Laphroig 10 and he proceeded to get out several small shot glasses and gave the Missus and I small tastes of the Laphroig and how it compared to the Macallan, the Nikka, and a Rye Whiskey. The Missus is sold on peaty Scotch's it seems.

Places like this and Les Petites Canailles will keep us coming back to Paso Robles!

The Alchemists' Garden
1144 Pine St.
Paso Robles, CA 93446

The next morning; just as had done on our previous road trip to Paso Robles, we made a stop at Spearhead Coffee…..an Americano for me, the pour over for the Missus.

Spearhead Coffee
619 12th St.
Paso Robles, CA 93446

After which, we headed on out. On our last road trip, we had really enjoyed Fiscalini Ranch, so I did a bit of research trying to find a nice scenic trail for walking/hiking. Since we were headed back to Cambria, I came up with Montana de Oro State Park, south of Los Osos and Morro Bay.

We would end up loving our time here……hiking the easy Bluff Trail.

From the rugged shoreline to the beautiful blue sky…….I just loved the ocean views. While the Missus was absolutely taken by the patches of poppies along the way.

Much like Fiscalini Ranch much of the state park was once owned as dairy and produce ranches. The state of California purchased the property and it became a state park in 1965.

The Bluff Trail displays wonderful vistas, rugged coastline, tidepools, and amazing views.

Can you see the Morro Rock in the background of this photo?

At Corallina Cove, you can actually take the stairs down to the beach and explore the tidepools and the wonderful rock formations.

There's a ravine where wildflowers were blooming……

And of course our little friends all over the place.

Past Corallina Cove is Quarry Cove, with its own set of amazing geology.

And the very photogenic Grotto Rock.

This was a fun way to spend the morning; rugged shorelines with patches of color sprinkled about.

We really enjoyed the Bluff Trail at Montana de Oro State Park.

Montaña de Oro State Park
3550 Pecho Valley Rd.
Los Osos, CA 93402

It's well worth the time spent…..

And of course, we loved Paso Robles.

Thanks for stopping by!

Roadtrip (During Covid-19) – New Frontiers Natural Marketplace (Solvang) and Les Petites Canailles (Paso Robles)

June 5, 2021 mmm-yoso French Restaurants, Markets & Grocers, Memorable Meals, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Santa Barbara County, Travel

We had enjoyed our time in Solvang and this was the view we awakened to at the Hotel Corque.

It was quite charming in some ways…..during the night before we saw an older couple sitting on the patio having a Dominos Pizza, just enjoying themselves….later during this morning I spied them sitting outside once again having their morning coffee….it's all good, different strokes for different folks and all that.

We saw a market on the way into town; called New Frontiers Natural Marketplace that we decided to stop into before heading on our way. It's really somewhat "Whole Foods" like, but perhaps even better focused on snacks…

They even had Ojai Pixie Tangerines which had just come into season.

However, unlike the watermelon and cherries we were already lugging along the Missus wasn't too interested.

So, I just grabbed some light snacks while the Missus went and got us coffee…..

I'm not quite sure what "Bird Friendly" coffee is, but this was not bad.

And the rest of the "snacks" I had held me over until dinner…..

The folks here were so very friendly…….that I'd gladly come back here again…..after all, who doesn't want to be "bird friendly".

New Frontiers Natural Marketplace
1984 Old Mission Dr.
Solvang, CA 93463

Solvang seems to have changed a bit since we last visited.

We made the hour-and-half drive up to Paso Robles with no problem. Our hotel wasn't quite ready for an early check-in, but that wasn't an issue as the Missus had really enjoyed Paso Robles the last time we visited. As on the last visit, we were staying at the Oxford Suites a couple of blocks from downtown. We parked our car and headed up to downtown…..

All the while enjoying all those familiar sites from our previous visit.

Once arriving in the charming downtown area around the city park, the Missus immediately headed to the General Store…..where one could spend a good amount of time (and money).

Yes, it touristy, but the folks working here are so nice…..and it's full of things you never knew you needed……

It's a fun stop, at least for us……we ended up visiting twice! It's just a nice place to stop and visit.

General Store Paso Robles
841 12th St.
Paso Robles, CA 93446

Our friends love the cookies from the Brown Butter Cookie Company, though we've never actually bought them for ourselves….so that was an obvious stop for us as well.

And on this trip, the Missus wandered in and out of various shops….it gave me the chance to take a look at the Downtown City Park.

I wondered about the statue next to the Paso Robles History Museum of Ignacy Jan Padereweski, wondering why this Polish musician and composer is featured here in Paso Robles. It's quite the story, Paderewski was born in Poland in 1860, while in his late 20's he became well known in places like Vienna, Paris, and London. His talents were in high demand and over work resulted in problems with his hands. His friends in San Francisco recommended a stay in Paso Robles, with treatments from the hot springs to bring relief to his pain. He eventually bought property in Paso Robles on which he planted Zinfandel and started a winery, York Mountain Winery. His wine and music are celebrated in Paso Robles each November at the Paderewski Festival.

After making one last stop, to restock on olive oil from Pasoilvo Olive Oil, we headed back to the hotel and our room was ready. We took a nice breather before dinner.

As for dinner; well, after our last experience, I spent a bit more time looking over menus and such and decided on a fairly modern French restaurant named Les Petites Canailles. We opted for outdoor seating and this being a Monday didn't expect the place to be very busy. Well, we were quite surprised when we arrived for our reservations and seeing the place almost full! Tables were nice spread out and we sat outside the tent area for more circulation.

The staff to customer ratio was amazing as was our Server, "Ally" who knew all the dishes, preparations, wine, by heart. She told me that she often eats here on her days off….that says something. The other thing we quickly noticed was that all the customers knew each other and the staff by name. I guess Monday is the local's night to eat out.

Even though it seemed like we were part way into the parking lot, we loved our table. In fact, one of the women on the other table told me, "you have the best outdoor seats"! It was interesting to watch the flow of customers…….

And by the time we placed our order, the place was full.

We had pretty much decided on our dishes for the evening, we'd be sharing four appetizers and a "side". Ally took our order and said, "wonderful, it's a five course meal"! And we left it to her and the kitchen to decide the order of the dishes. One note, just to give you a hint on the service here….our plates and silverware were changed with every course!

We started with the Jaune et Rouge (Yellow and Red) Endive Salad ($17).

This was very refreshing, the endive had been nicely prepared, crisp, cold, the bitterness smoothed out and went quite well with the classical pairing of a blue cheese, in this case Fourme d'Ambert.

The next dish was superb; the Rabbit Terrine ($17).

Served with wonderfully crisp and smoky toasts; the terrine was surprisingly light in texture, it had a mild gamey-sweetness…..this was so good!

The Octopus "a la Basquiase" ($22) was solid in preparation.

Served over chorizo veggies, with tapioca chips, the texture was perfect…..the highlite of this dish was the wonderful sweet-pungent black garlic oil paired with a nice parsley oil. It just went so well with this dish.

Hands down; my favorite dish of the night was the Beef Tartare ($24).

Served at the perfect temperature; made in a fairly classic style, capers, shallots, and with the perfect amount of pungency from horseradish. The acidity helped cut the richness of the dish. The beef had a tender and almost creamy texture…..and of course that confit egg yolk just added more creaminess to the dish…..this was just a decadent version of steak tartare.

We had also wanted to try the Grilled Asparagus ($14) with Confit Egg Yolk.

This is on the menu as a side dish. It fell kind of short as the asparagus sorely needed more acidity to bring out the sweetness in the asparagus.

This was my favorite meal of the trip. From the service to the presentation, to the wonderful flavors, an excellent meal overall. When Ally asked us about dessert we told her we'd be going to the Alchemist Garden for liquid refreshment, she laughed and said "perfect. If you're there long enough you might even see me there!" Like I mentioned before, there's something about the vibe and people in Paso Robles that we love.

Les Petites Canailles
1215 Spring St.
Paso Robles, CA 93446

And I'm pretty sure we'll return here.

Roadtrip (During Covid-19) – First & Oak, Vaquero Bar, and Mission Santa Ines (Solvang)

June 3, 2021 mmm-yoso American/New American Restaurants, Cocktails, European Restaurants, Fine Dining, Road Trip, Santa Barbara County, Travel

We enjoyed a nice hour nap at our hotel before heading off to dinner.

When I had initially started planning this short road trip; Solvang wasn't even a blip on the radar. We do enjoy Solvang, but have always thought of it as a themed village of sorts where you came to buy your friends and aunt cookies. Until I was checking out the Michelin Guide and noticed a restaurant named First & Oak……the menu seemed interesting, sort of the kind of place we'd enjoy. I had never spent a night in Solvang and was curious as to how things were when all the day trippers left. And so far we were enjoying ourselves. The restaurant, located in the Mirabelle Inn, was just a block away from our hotel. I had never spent much time around this part of Solvang and we really enjoyed the cute and quaint houses.

I had made early reservations for dinner……so we'd avoid any possible crowds….though on this Sunday night, I'm guessing it wouldn't be very likely.

We were greeted and taken to our table….which we really enjoyed as it was at one end of the sidewalk, by a very sweet young lady. Unfortunately, she wasn't much help with the wine by the glass….I saw a Veltliner, something we really enjoyed in Vienna, which was local….a rarity in my opinion. The young lady was very nice, but couldn't tell me much about the wine. She wasn't much of a help with the menu either. Luckily, we had pretty much picked out what we wanted in advance. I will say the wine was served at a perfect temperature and we really enjoyed relaxing and watching the street scene…..which by now was rather sparse, but entertaining.

First up were the Kimchi Cracklings ($9).

The Espuma Garlic Aioli was the hit of this dish; pleasantly garlicky, very light and delicate in texture. The rice-crackerish "cracklings" were fine, if a bit bland in flavor.

The Duck Wings ($15) were up next.

This was pretty darn chewy and much too sweet for our taste. You really couldn't make out much else as the cloying sweetness just over powered the dish.

Our favorite dish of the night was by far the Roasted Cauliflower ($16).

The cauliflower had a nice smoky-light sweetness to it with an almost buttery texture. The truffle vinaigrette was excellent and really paired well with the almonds and raisins.

The Salted Baked Beets ($16) was quite hard.

The Red Dragon Cheese had a nice, mild pungency to it….but this dish seemed kind of plain overall.

We shared a main; the Roasted Loin of Lamb ($38).

This really could have been a winner as the quality of the lamb was excellent and the exterior texture outstanding. There were a couple of issues we had with this though…..we ordered it medium rare, but it arrived medium well. Which wouldn't have been a big deal since the meat was very moist…..but the lamb just didn't seem to be seasoned well. Even the King Oyster Mushroom needed more seasoning and probably more of a searing to give some textural contrast. The gnocchi was fried and just didn't seem to fit in with the dish. The red cabbage didn't have enough pickled "umph" for the Missus. The jus/sauce was quite mild and this ended up being quite underwhelming. Which may describe our opinion of the entire meal………

The staff was very nice; our Server was so sweet, but really couldn't tell us much about the wine or the dishes….at one point, I asked her about the lamb and she had to go ask someone….. Perhaps it was the Sunday night crew? Or maybe Solvang is basically for getting cookies for Auntie?

First & Oak
409 1st St.
Solvang, CA 93463

As we were wrapping up dinner; the Missus told me She wanted a cocktail………I guess dinner did that to Her. After Googling about; I found a place named Vaquero Bar. The Missus immediately went to that four lettered website and said, "we can't go there, there's only 2 reviews". My response was, "that's exactly why we should go there"……..so after paying we walked on over to the usually super busy Mission Drive which was quite sedate at this time of the day.

The Missus cracked up at seeing….well, a very familiar sight.

We took the short walk over and noticed that Vaquero Bar was actually part of what looked like a very popular steakhouse name Coast Range. Second thing we noticed as we ambled in; all the folks seemed to know each other.

Except for the Missus and Myself and a couple who were from Newport Beach. One of the mixologists came over; a very friendly young lady named Gabby and took our orders. I quickly noticed that music was provided via a turn table….with real vinyl albums, with one of my Mom's favorite artist playing……Johnny Cash! I guess this was meant to be?

The Missus got something called the Silver Stallion – Japanese Whiskey-Vanilla-Bitters.

I actually asked Gabby if she could make me an Old Fashioned with Mezcal instead of Bourbon and she cheerfully complied.

When she brought the drink over; she told me that this was a new one for her so she of course did a straw test and liked it….even though she was never a fan of Mezcal. This was a nice solid version….I ended up having another, as the Rolling Stones started playing on the turn table.

The Missus, somewhat disappointed in our dinner, went ahead and ordered the Chateau Fries ($8) and finished it all Herself.

I stayed on my "liquid diet" and had another cocktail. We had a great time here. Just like during our previous visit to Paso Robles, the cocktail bar picked things up when the restaurant failed us. I'd gladly return.

Vaquero Bar (In Coast Range Restaurant)
1635 Mission Dr.
Solvang, CA 93463

Solvang seemed like a different city as we walked back to the hotel. So peaceful, so relaxed……..

Getting back to the hotel; there was one more place I thought we might enjoy visiting. I asked the young man at the desk and he told me that Mission Santa Ines was right around the corner; through the Post Office parking lot. So we decided to check it out.

Mission Santa Ines was founded in 1804 and is the 19th of the 21 Missions in California founded by the Franciscans.

It was quite peaceful during this time of the day and the view was quite beautiful.

It was a nice tranquil way to end the day…….

We headed back to the Hotel Corque….the room was so very comfortable, the Missus loved the double sink…and the bed was lovely.

We fell into a blissful sleep thinking about tomorrow….when we'd be returning to Paso Robles.

Thanks for stopping by!

Roadtrip (During Covid-19) – Ventura Harbor and Copenhagen Sausage Garden (Solvang)

June 2, 2021 mmm-yoso Markets & Grocers, Nordic/Scandanvian Food and Restaurants, Road Trip, Santa Barbara County, Travel, Ventura County

*** I figured that since my latest posts have been on our November 2020 roadtrip, why not just keep on going and do our latest roadtrip? Think of this as "Roadtrip Week".

I'm sure that I'm not the only one dealing with wanderlust withdrawals during these days of Covid-19. It had been over six months since I'd been out of town, a bit of a new record for me. I just needed a break. After talking to the Missus a bit, we decided to hit up SLO County again. We really wanted to return to a couple of places and I'd discovered some interesting things while doing a bit of research. Frankie's wonderful Auntie "Alle" said she'd be happy to watch him though I didn't want to burden her with too long a time away. So, we put together a plan for four nights. We left on a Sunday; I just didn't want to deal with the possibility of crowds and such.

After doing some research, I decided that we'd spend the first evening in Solvang, which even though it seems really touristy, I had a surprise up my sleeve. Plus we hadn't ever spent the night there.

I had also planned to take a break at Ventura Harbor to stretch our legs and to check out a few places. The Missus wasn't overly keen on this, but we needed a break. And then She saw the produce stands once we got off the 101 on Olivas Park Drive.

We first checked out Rodela's, then Santiago's right across the street.

And ended up buying a watermelon which we lugged with us the entire trip and some cherries which She really enjoyed.

Rodela Produce and Flowers
4550 Olivas Park Dr.
Ventura, CA 93003

Santiago's Fruit Stand
4551 Olivas Park Dr.
Ventura, CA 93001

From here it was basically a straight shot to Ventura Harbor, which houses a shopping center. It was nice to park the car and stroll around a bit on such a beautiful day.

We strolled along the waterfront….there were so many pooches!

And ambled our way to the end of the walkway to a place I wanted to check out – The Robert J. Lagomarsino Visitor Center at Channel Islands National Park. I've been fascinated by Channel Islands National Park, five islands, right off the coast of Ventura. The least visited National Park in the United States…….often called the "Galapagos of California". The islands has it's own endemic species of fox.

While the tower and some of the displays were closed off due to Covid, it was still an interesting visit.

The Robert J. Lagomarsino Visitor Center at Channel Islands National Park
1901 Spinnaker Dr.
Ventura, CA 93001

After checking out the Visitor's Center, we took a stroll across the street and walked around Harbor Cove Beach for a bit.

While walking back to the shopping village we noticed this memorial.

I was curious and read the story of Officer Korber's ultimate sacrifice saving the lives of others.

The shopping village was getting a bit crowded so we knew it was time to go.

We made good time to Solvang. We staying at the Hotel Corque, which was right off Alisal Road. We parked, went in, and wouldn't you know it, our room was already ready!

After freshening up for a bit, we decided to grab a light lunch. Heading out we noticed that Copenhagen Drive had been blocked off to traffic with outdoor dining areas set-up. I thought the Missus and I could share a sausage from the Copenhagen Sausage Garden, so we headed on over. Man, the place was doing some pretty good business.

But they had a really good system in place. You went ahead and placed your order at the host stand; paid and found an open table.

The last time I'd had a Currywurst we were in Vienna….man was I missing travelling, so I ordered a currywurst and a "side" of potato salad. The young man manning the condiment station was amazing….we dispensed various sauces, got drinks for folks, and in our case got us sauerkraut. The Missus loves Her sauerkraut so I asked him for four small containers……he asked me to wait for a second, ran into the restaurant and brought out a cup and gave us basically half a cup! The Missus ate most of it straight away, even before our sausage arrived.

Soon enough our sausage arrived. It was decent, with a nice "snap" the roll was slightly toasted and yeasty. Nit bad at all……I'm still not sold on the sweet-ketchuppy sauce that is the norm for currywurst though.

We were a bit shocked at the amount of potato salad ($3). Which was not overly dressed; you could actually taste the potato…..quite simple….which is sometimes for the best. The Missus enjoyed it more than me!

We liked the friendly service and the food. A nice pleasant surprise for us.

Copenhagen Sausage Garden
1660 Copenhagen Dr.
Solvang, CA 93463

After lunch, we took a short walk, reacquainting ourselves with Solvang. It had been over three years since we last visited.

It wasn't quite as crowded as when we've visited before and we enjoyed that.

We then headed back to the hotel. Since we had checked in early, there was time for a short nap before dinner……things were starting off quite nicely.

Thanks for stopping by!

Roadtrip (During Covid-19) – Sensorio, Dinner at BL Brasserie, and Cocktails at The Alchemist Garden

June 1, 2021 mmm-yoso Cocktails, French Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

When planning for our trip to Paso Robles I read about an art installation by Bruce Munro named Sensorio, a "field of light" exhibition made up of 58,000 solar powered fiber optic lights. I went ahead and decided to get VIP tickets which allowed us priority entrance at anytime, along with a private seating area, and a free drink each. I arrived right at opening time, which is before sunset….we went to the front of the line, got our temperatures checked, tickets checked, and then headed to the VIP section. I'm not really going to add much more….this is very visual, so I'll let the photos tell the story.

As the sun started to set, we headed out and strolled the trails along the 15 acres of lights…..

It was quite the experience watching all the lights "come alive" as the sun set.

We headed back to the VIP area; the Missus and I had a glass of white wine and then headed off to dinner.

This was a fun experience; if you're interested in checking it out, Sensorio had been closed for a while during the pandemic shutdown, but has now reopened and I believe the field of light will continue to at least September.

Sensorio
4380 CA-46
Paso Robles, CA 93446

For dinner we chose a highly recommended and beloved Paso Robles institution, Bistro Laurent. However, a while back, the restaurant changed concept and became BL Brasserie. I was told however, that the chef and management were still the same; so I made reservations. We arrived and walked into the restaurant, which freaked us out; even though Paso Robles was at an Orange Tier while San Diego was in Red, the dining room just looked packed. Luckily, I had reservations for outdoor dining, which was in sort of a tent, which kind of defeats the purpose in my mind; but this being November, it seems that no one wanted to eat outside.

The Missus started with a glass of white, I had a glass of champagne and we placed our orders. Our Server wasn't the most friendly woman….I think she was a bit irritated that we were the only folks eating outdoors and she had to come outside to serve us, but whatever.

We started off with the Crispy Shrimp ($15.50).

The shrimp was over-cooked and what I assumed were strips of phyllo dough where really almost burnt.

Speaking of burnt; check out the "odd man out" Crispy Crab Croquettes ($17).

The one croquette was just about incinerated, really burnt and bitter….why would they serve something like that? I was thinking of calling our Server to complain and return this; but the Missus asked me to taste the other croquettes which had hardly any crab in it. Our Server was already not in a great mood serving us, so I figured let's just leave that croquette alone and see what happens……which was nothing……as it just sat there the whole meal.

Speaking of "interesting" service, a few minutes after receiving our croquettes our bread arrived.

Sadly the butter was ice cold……

Next up would be the "best" (it's all relative) of the night, the Crab and Avocado Salad ($15.50)

A bit heavy handed on the mayo and the balsamic reduction was way too strong and it just strong-armed what crab there was.

Our last dish was the Belgian Endive, Apples and Smoked Duck ($15.50).

Three small strands of smoked duck……..I'll leave it there.

Dinner did take a while…….you know social distancing is great for separating tables and groups of people….it ain't so great when your Server seems to want to permanently social distance themselves from you. I'm wondering, was this an off night? Was the "B" team on…..that's bit of a stretch on a weekend night. The inside of the restaurant was packed; perhaps the kitchen and staff was overwhelmed? I had heard and read so many good things about Bistro Laurent, perhaps the change to a brasserie concept really changed things……. Quite sad overall.

BL Brasserie
1202 Pine St.
Paso Robles, CA 93446

We were kind of bummed…..we had really enjoyed Paso Robles so far.

Yet, we still had one more stop for the evening. And the Alchemist Garden would totally turn our opinion of Paso Robles right back around!

The place was basically across the street from BL Brasserie and was fairly busy, but the bar area was empty and asked for seats there, which turned out to be an excellent move. The Mixologist was amazing, friendly, professional, efficient…… At this time, there was a requirement that food had to be ordered along with drinks. He quickly told us, "if you've had dinner already, just o for the popcorn", which is what we did.

He then asked us what we wanted to drink. I explained that I enjoyed a good Mezcal Old Fashioned, I love the smokiness, along with the bitter, etc. He told me, "no problem, leave it to me" and proceeded to make me a custom Mezcal Old Fashioned…..not just a plain Mezcal Old Fashion, but with a twist.

He brought out the "heavy equipment" and started work……..

It was quite a show to say the least.

I was worried that the drink would be too smoky for my taste; but it was nicely balanced, smoky but smooth, rich, nice acidity, just a hint of sweetness. Perhaps the best Old Fashion I'd ever had.

The Missus loved Her cocktail as well. We loved watching the mixologist work, such perfect coordination, minimal wasted motion….he entertained us….chatting while making a zillion cocktails for his other customers.

Funny how these experiences really mold your visit. And Paso Robles was back on our "revisit" list.

The Alchemists' Garden
1144 Pine St.
Paso Robles, CA 93446

After our cocktails we headed back to our room. Other than dinner, we'd had a great time in Paso Robles.

The next morning, it was time to head back home. We made one last stop at Spearhead Coffee, which did a pretty good job impressing the (coffee nerd) Missus. She said the pour over was not bad at all.

Spearhead Coffee
619 12th St.
Paso Robles, CA 93446

So I guess we would be heading back to Paso Robles……….sooner than we thought actually!

Thanks for reading!

Roadtrip (During Covid-19) – Orale and Mt. Olive Organic Farm (Paso Robles)

May 31, 2021 mmm-yoso Markets & Grocers, Mexican Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Taco Shops, Travel

We slept well after our wonderful dinner at Aubergine and when we woke the next morning, the Missus was ready to go. So, we grabbed some coffee to go from our accommodation and headed out to our next stop; Paso Robles. We made pretty good time; getting into Paso Robles in a bit less than two hours. We went to the hotel to see about early check in and left my mobile number for them to contact me when our room was ready then headed into town.

There was a craft fair going on when we arrived downtown that was pretty sparsely attended. There was quite a bit of street parking available, even though it was a Saturday (at the beginning of November 2020).

The Missus just loved the area around the Downtown City Park, spending a good amount of time at the General Store….we also bought some cookies for Frankie's favorite Auntie at the Brown Butter Cookie Company. If you've read some of our earlier posts, you know that the Missus just loves Olive Oil. So we ended up spending some time at the Pasolivo Olive Oil Tasting Room. The woman there was so knowledgeable and we ended up purchasing two bottles ($40 each!). The Missus really enjoys the olive oil from Pasolivo.

Pasolivo Olive Oil
1229 Park St.
Paso Robles, CA 93446

There also seems to be a pretty active arts and crafts scene in Paso Robles; we spent some time in the Studios on the Park.

As we left the shop, the Missus mentioned being a little hungry, it was around 1030, so I searched around for something to eat. We didn't want anything too heavy and on the way back to the car we picked out Orale, a Taco Shop.

There was both a parklet and patio seating available, there were folks eating in the parklet, so the Missus and I decided on the patio.

I ordered two Al Pastor Tacos ( 2 "street tacos" with beans and rice $11) and the Missus decided on the Veggie Tacos with Beans and Rice ($11). I was surprised that our order came with chips and salsa.

The chips were nice and crisp, the salsas standard issue, but no complaints here.

Of the tacos; the Missus' choice was better. I was pretty surprised……

The pasilla peppers, onions, and black beans made for a nice combo. The zucchini was basically filler, but there was a nice mild smokiness to this and the queso fresco added a mild milkly-acidity to the tacos. The tacos were served with double corn tortillas, standard issue, but it held up well. Speaking of standard issue, the beans and rice defined that to a "t". The Al Pastor was nicely charred, but mushy in texture and lacking in enough sweetness-tanginess-salt-smokiness. As a matter of fact; I really enjoyed the nicely charred onions and cilantro more.

Still, this was enough for lunch, and we weren't stuffed which was good since our room wasn't ready yet.

Órale Taqueria
834 11th St.
Paso Robles, CA 93446

I hadn't received a call that our room was ready as we returned to our car. The Missus didn't feel like doing a wine tasting, so I had to figure something else out. I checked my "list" and found that since it was Saturday, the Mt. Olive Organic Farm Store was open. So, we headed on out of the town, past several wineries and found the shop.

It was such a charming place with goats and alpacas hanging out in a pen in back of the building.

We got a kick watching them hanging out.

We did some shopping, the young lady working was very sweet. Along with produce, dried fruits, there were a nice variety of items…..including olive oil, which we ended up purchasing.

We really enjoyed this stop. Just as we were paying for our olive oil, my phone went off and I received a text from our hotel, letting me know our room was ready. Perfect timing.

Mt. Olive Organic Farm
3445 Adelaida Rd.
Paso Robles, CA 93446

We headed back into town and really enjoyed the scenery along the way. It sure is beautiful here.

We made it to the hotel, got to our room with enough time to take a short nap before having head out for our evening reservations for a Sensorio.

There was something about Paso Robles which we really enjoyed, the pace, the friendly people, the vibe. It was too bad that we would have only one evening in the town.