A Walk Around Copenhagen and Lunch at Almanak

We started our first full day in Copenhagen with breakfast and then headed off. We were staying in the Nørreport area, which we enjoyed. Not as hectic as other parts of the city, but still centrally located. We decided to use the day to walk around the city. Rådhuspladsen, City Hall Square is considered to be the heart of the city by the guidebooks we read, so we headed off down Nørre Voldgade.

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Taking a left on H.C. Andersens (yes, that H.C. Andersen) Boulevard coming right up to the square. As you can tell; the weather was a bit gloomy and overcast, but after having some record heat as we left San Diego, we really enjoyed the cold.

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Copenhagen's City Hall is quite impressive. The tower of the city hall rises high above the square.

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To the right of City Hall is a statue of Han Christian Andersen who seems to be staring wistfully at Tivoli Gardens across the street.

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Interesting thing about taking a photo from this angle. The statue actually holds a cane in the left hand. From this angle though; doesn't it look like the statue is holding a knife and is perhaps not too happy about having to stare at the entrance of an amusement park for eternity?

On the otherside of city hall is the statue called "The Lure Blowers" which depicts two warriors lowing into a Lur, one of the oldest known instruments, dating back to the Bronze Age.

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According to local, ahem "lure lore" the bronze statues will actually blow into the lure if a virgin walks by. For what it's worth; I've never heard of anyone actually hearing a peep coming from that horn…..

To the left of the "blowers" is the Strøget a collection of pedestrian streets that winds its way thru the center of the city.

IMG_6899 IMG_6907Along the way you'll pass the University of Copenhagen, churches, and buildings that hide wonderful courtyards.

That distinctive obelisk is the Reformation Memorial. It celebrates Denmark's decision to break away from the Catholic Church, transitioning to Lutheranism in 1536.

It stands right in front of the Church of Our Lady.

We took a quick visit inside the cathedral. Which was bright, with clean lines, and is lined with statues of Jesus and his Apostles.

It was quite different from most churches we visit.

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Rick Steves Copenhagen Guide recommends heading around the Holy Ghost church and thru a passage at #32 Valkendorfsgade. There you'll come across a lovely and peaceful square (Steves says its "beer-stained", but I think we were there during the off season) called Gråbrødretorv.

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Nearby are the two squares known as Gammeltorv ("Old Square") and Nytorv ("New Square"). The Old Square features a distinctive fountain known as Caritas (Fountain of Charity).

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This is the oldest fountain in Copenhagen and has quite an interesting story.

There was a Christmas Market on Nyhaven, so we decided to take a look.

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It had all those necessities…meat in tubular form….

Traditional Viking Drinks……

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And even sleeping dogs…..

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Walking a bit further up the street we ended up on busy Amagertorv.

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We took some time out to visit the beautiful Royal Copenhagen Store.

We then took a turn and headed down Købmagergade. I really wanted to have a hot dog from Den Økologiske Pølsemand, but the Missus refused. Suddenly, we heard some music, and wouldn't you know it, out of nowhere, a marching band came down the street!

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We turned around and headed across Amagertorv and crossed the bridge to the island known as Slotsholmen ("Castle Island"). This has been the Center of Government since the Middle Ages. Many of the most impressive structures in Copenhagen reside on this island.

Christiansborg Palace.

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Confederation of Danish Enterprise (Dansk Erhverv) – which I believe is sort of like the Chamber of Commerce.

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And the very distinctive Børsen, the former Stock Exchange.

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By now, I was getting a bit hungry. So we headed up along the waterfront until we came upon this retro looking building known as "the Standard".

IMG_8131 IMG_6945I'd read about a restaurant named Almanak that took up half the building. The restaurant specialized in modern interpretations of the traditional Danish open faced sandwiches known as Smørrebrød.

The restaurant was fairly empty when we arrived. The very nice and tall (actually, just about everyone is tall here) young lady sat us; provided the one page lunch menu, and went through all the various smørrebrød, their preparation, what was more traditional and what was not. In the end we went with three sandwiches; which turned out to be enough for a light lunch.

Starting with the oh-so delici-yoso Christmas Herring.

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Turns out that the Missus, who is not always fond of oilier fish loved pickled herring. And this version, pickled with the addition of beet juice, which added a tinge of sweetness to the savory-briny pickled herring. The texture was almost buttery; the dill helped cleanse the palate; the almonds added texture, the rye bread was moist and pleasantly dense.

The Smoked Salmon was equally delicious.

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The sprouts added a slight and pleasant bitterness and crunch. The horseradish was just pungent enough to balance out the wonderful smoked salmon. The pickled lingonberries was also very tasty.

The only clunker was the Homemade Liver Pate.

IMG_6951 IMG_6952We were somewhat puzzled when the supposed open-face sandwich arrived with bread on one side of the plate and a bowl on the other. Touching the bowl, I found it to be lukewarm. We could identify mushrooms and chunks of beets which lay on top of a grainy looking mush. This really looked like liver thrown in a food processor, brown-grey with some red bits floating around. The offal flavor was very pronounced, as was the unpleasant texture and metallic after taste. One quick note; I'm not the biggest fan of many liver dishes….my mom used to make liver for me as punishment. The Missus, who likes liver had a difficult time eating this as well. Not wanting to insult anyone; I finished the dish off. But from this point on, if we saw pate on the menu in Copenhagen; unless we saw it first, we just couldn't order it.

We did have very nice service. As for the price? Are you ready? Three open faced sandwiches (we later found out that 2-3 per person is normal) and one bottle of sparkling water…..was over $50 US. Not cheap…..

Almanak
Havnegade 44
Copenhagen, Denmark

But what the heck; we were in Copenhagen and next up….we'd be searching for the Little Mermaid.

Copenhagen – Bibendum Vinbar

By the time we head out on one of our trips; the Missus usually has me planning the next one. Well, at least the flights. The Missus missed seeing Northern Lights during our time in Iceland, so that needed to be handled. She wanted to spend more than Her usual time in "my favorite city". I knew She loved Paris because there's usually a "no more than two or three night" rule for most places.

Eventually, things came together, as they usually do. And after leaving San Diego at just past 7pm, we got into Copenhagen at around a half-past-seven the next evening. Having never flown into CPH, I wasn't sure how long immigration and transportation would take. We knew we'd definitely need something small to eat upon getting to our destination. Doing research, I found that most places closed around 9pm, at least around where we were staying. Also, it would be rather dark, a new city, so something close to our hotel was probably a good idea.

In the end, getting to Nørreport Station from the airport was quite easy. Since we don't check luggage, even for a three week trip, we grabbed our bags, and headed off. Passport check (unlike what we experienced in Brussels) took less than ten minutes. I quickly noticed something interesting. While usually low-keyed and reserved; Danes and Norwegians are quite quick to smile, not a crazy huge smile, but what seems, at least to me, a rather content one . The passport control woman looked at my passport, did her checks and gave me a smile and nod, and said "welcome, have a great stay"! The M2 metro takes you right to Nørreport Station and it was a short ten minute walk to our hotel. We enjoyed the location since it wasn't super crazy.

From there, it was literally a five minute walk to Bibendum Vinbar.

IMG_6881 IMG_6872The place was pretty busy, in contrast to the rather quite streets. It was strange to see no cars actually driving on the streets. As whole, for a city with a population of over a million, we saw very few cars. In chatting with folks later, we found that any car that sold for less than around $13k was taxed at 105 percent, cars more than that are taxed at 180 percent. Also, we found the mass transit system to be quite efficient, and while not quite on the crazy level of Amsterdam, there were quite a few bikes with bike lanes everywhere.

I'd chosen Bibendum because of the later hours. The kitchen closes at 930pm. I'd made what I thought was optimistic reservations for 9pm. But due to how quickly we were able to get from the airport and check-in, we were pretty early. We decided to take the short walk down the street and see if we'd be able to eat early. While the table that was to be ours still had folks enjoying the evening, the bar area was empty, so we asked, and were seated at the bar.

I won't go into the wine we had; but will say, we were given tastes of several, based on our preferences, and enjoyed them all.

It was a light meal, just two dishes, starting with the Pate (90kr – about $14.25 US).

IMG_2265 IMG_6876A rather petit portion, but fairly decent tasting combination pate of duck, pork, and chicken livers, topped with a pork aspic. Very clean, mildly offal-ly flavors. The fennel cream was interesting, but the fennel fronds really helped to cut through any richness. The fried chicken skin was crisp and quite good.

When we left San Diego, temperatures were in the 80's. Arriving in Copenhagen, it was in the high 30's. So we thought a some soup would be a good idea. We settled on the Goose Consommé (110 kr – about $17.35 US). What initially arrived at our table was a bowl containing lovely slices of smoked duck.

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I had a piece of duck and it was nicely toothsome, sliced very thin, good smokiness, with a very nice savory "duckiness".

Which was nice until they poured that broth on it.

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There was definitely soy sauce in this; not very good soy sauce. The was very salty and one-dimensional in flavor, with a slight tininess to it. It really tasted like very bad soy sauce ramen broth. It was a bit of a bummer as there was no rich-gamey flavors of goose in this.

Well, one out of two ain't bad. The wine was very nice, though the temperature was a bit off. The folks working here were very nice as well.

Bibendum Vinbar
Nansensgade 45
Copenhagen 1366, Denmark

And….we were on vacation….in Copenhagen.

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Where in the World Are We – Part Trois

As you read this, we should be home and dry.

The last part of our trip was enjoying the Missus's favorite city.

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And while we did visit some of our favorite areas, we decided to really eschew the Museum visits this time around and visit some of the other neighborhoods.

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Where we got to see a bit more……

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We also spent a few nights in the proclaimed "Capital of Christmas".

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Where we had a great time.

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That featured what is claimed to be the largest Christmas Market in Europe. We sure had a great time.

And of course we ate very well.

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And even managed to get in some "comfort food" at the end of our trip.

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And of course, there are many photos of our four-legged friends. 

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So, let me regroup for a bit.

And thanks for stopping by!

Where in the world are we – Part Twee

The Missus and I each had objectives for our next stop.

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And we managed to do both.

We enjoyed our couple of days in the land of canals…..

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Very friendly folks…..the scent of the “cash crop” in the air.

We had some decent meals as well.

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Not to get overly cheesy, but we really had fun…..the city had an interesting vibe.

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So, of course it was time to move on.

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Next up, the Missus’s favorite city.

Where in the world are we – Part 1

After all the long hours of work, the Missus and I finally took off for a break.

There were two main objectives on this trip.

I can say that we accomplished the first.

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And visited some great places along the way.

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And also checked out some of the usual tourist sights as well.

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And of course, there was the food.

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And learned some new things along the way. About stuff like “Polar Night”….

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Which gets pretty darn cold.

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We’re now in a warmer (it’s all relative) locale and enjoying the early winter weather.

So that’s it for now…..please don’t “Scream” at me.

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And don’t be offended…..

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Let’s strike up the band and celebrate the season!

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Cathy will be back with another new post soon!

Thanks for stopping by.

Reykjavik – Grillmarkadurinn (The Grill Market)

The Missus had enjoyed our dinner at Fiskmarkadurinn so much, She had me make reservations at their sister restaurant, named Grillmarkadurinn (The Grill Market). I was lucky enough to get reservations and it would end being a nice finish to our trip to Iceland.

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The restaurant was fairly close to where we were staying. It is rather discreetly located down a passage and is easy to miss if you don't see the signs.

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The place was packed and like other restaurants, you hang your coat on the rack near the doorway. We found a strategic and easy to remember location on the rack…..we saw several folks digging around having not remembered where they hung their coats.

The service here was very good; relaxed but professional. Like the Fish Market, many items had Asian touches. Some sounded a bit odd, but we actually enjoyed this meal more than what we had the previous night.

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Man, do we love the bread and the whey butter in Iceland…..

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The Missus really enjoyed the Minke Whale the previous night, so we started with the Minke Whale Steak (2890kr – about $27.75 US).

IMG_2228 IMG_2233Fashionably dressed with chili threads and served with a ponzu sauce, we both really enjoyed this version of Minke Whale. I really didn't care for the robata version I had the night before, finding it too livery. I thought this was very tender; the crisp oyster mushrooms added an almost sweet earthiness to the tender and mildly offaly whale.

Next up; a dish whose name was so long that I actually wrote it down – Angelica Lamb from Halla at Ytri Fagridalur (2190kr – $21 US).

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So, what's in a name? Ytri Fagridalur is the name of the farm where Halla Sigríður Steinólfsdóttir and her husband raise certified organic lamb. During the summer months the lamb are fed Angelica, which is supposed to change the flavor of the lamb. We both enjoyed the lamb, it was quite mild in flavor and surprisingly tender. We thought the Sichuan Peppercorn based seasoning was a bit over-powering.

So, Minke Whale and Angelica Fed Lamb….a bit too much for you? How about some sliders?

IMG_2237 IMG_2240Of course these weren't just ordinary sliders. This was Whale, Puffin, and Langoustine "Mini-Burgers" (3790kr – $36.50 US). Not cheap, but quite interesting.

The Langoustine version was very tender and sweet, though the addition of chorizo kind of killed things for us.

IMG_2242 IMG_2251The whale was by far our favorite as it went strangely well with the pesto and was very meaty, with a flavor that edged toward grass-fed beef. The puffin had a rather strange livery-fishy flavor; kind of predictable, since it's main diet is small fish. While I won't be searching it out in the future, I was glad to have tried it.

We shared one "main"; the "Fish Gourmet" (5490kr – $53 US).

IMG_2250 IMG_2248A trilogy of fish; salmon, cod and redfish served with garlic potatoes and vegetables. The most memorable of the bunch was the cod which was so tender and buttery, unlike the cod I'm used to eating here in the states.

Some of the flavors and presentation (and prices!!!) was a bit over-the-top.

But the ingredients were without a doubt top-notch.

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So, if you're doing the math; dinner topped out at about $175; not cheap, but we went mostly with starters and one rather large sized main course. The steaks can go for $70-$100.

Iceland turned out to be quite an interesting eating destination for us. A big plus is that folks here are very friendly and nice.

If I had a choice between the Fish Market and the Grill Market; we'd go with Grillmarkaðurinn.

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Lækjargata 2a
101 Reykjavík, Iceland IMG_2254

I ended my last evening as I often do; with a "cold one" and reflected on all we'd done and the places we had been. Starting in Seattle for an overnight stay. From there it was off to Paris, the city captivated the Missus, and made my credit card scream for mercy. From there it was off to Burgundy where we were entranced by the countryside, the Saturday Market in Beaune, and the food. It was back to Paris and one of the finest meals we've ever had. Being able to visit Iceland was icing on the cake. We had no complaints; even the $70 for three-quarters of a tank of gas didn't phase us. We are lucky to be able to travel like this…….

Thanks for reading!

Reykjavik – Bæjarins Beztu Pylsur (“The Best Hotdog in Town?) and Other “Stuffs”

After lunch, we went…well shopping of course. One of the first stops was Icewear. The Missus found a really nice down jacket, I found e style I really liked, but the color I wanted wasn't in stock. Leave it to the nice folks at the shop to find that they had my size and color at another shop down the street! So we headed down the street to pick it up….past some rather interesting shops.

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IMG_2201  IMG_2204 (2)The Bad Taste Record Store and the Chuck Norris Grill? Really! You couldn't help but smile. There were Chuck Norris "facts" posted on the windows of the shop. Who needs the "Most interesting Man in the World" when you got Chuck Norris, right? What I'm wondering is did Chuck Norris ever visit his "namesake" grill in Reykjavik? Now that would be some story, right?

We got back to the apartment, in time to take a short nap. Upon wakening, the Missus was itching to take a nice little walk.

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Tjörnin was looking a beautiful as ever.

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We took a nice stroll around "The Pond".

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And then headed down some of the side streets. Admittedly, I had an agenda……a stop at a place that folks claimed had "the best hotdog in the world", Bæjarins Beztu Pylsur .

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This location, on Tryggvagata is probably the most well known for visitors. This is where Bill Clinton was offered and accepted a Pylsur…….not exactly the seal of approval, nor was the visits of other folks who seem to be famous, for being famous. But heck, I was intrigued, so I decided to get one with mustard and remoulade (a mustard, mayo, and caper sauce).

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I enjoyed the snap of the sausage; though I found the roll to be too cold and almost stale in texture. I enjoyed the flavor of the hotdog, a combination of lamb, pork, and beef, a mild gamey-wildness, that I found enjoyable, but the Missus didn't like. I found the sauces to be too sweet for my taste….still I had a fun time trying this.

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While the Missus wasn't amused, I was happy to have tried this.

Baejarins Beztu Pylsur
Tryggvagata 1
Reykjavik 101, Iceland

What was even more fun was this……

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Iceland Airwaves was set to start in a few days. We found that there were many small venues set-up all over town; in coffee shops, bars, retail stores, where performers would also play in addition to the larger halls. Really nice. We enjoyed this kind of heavy-metal, jazz violinist…..amazing!

We were having a great time!

Reykjavik – Hallgrimskirkja and Fermented Shark and Mashed Fish at Cafe Loki

It was a lovely morning when we awoke on our second day in Reykjavik. This was our last full day and while we didn't intend on driving around and such, we'd have quite a full day. After some coffee and such we headed out.

While it was still overcast; it would drizzle later in the day, it was still quite a nice morning. Tjörnin (aka The Pond) was basically one block away and always seemed to look so picturesque.

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On that main street that travels along the banks of Tjörnin, Fríkirjiuvegur (please don't ask me to pronounce any of these) is the National Gallery and a lovely church; Fríkirkjan í Reykjavík – the "Free Church".

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We took our sweet time heading further down the street, turned right on Bankastræti, then taking a slight right onto, you ready for this one? Skólavörðustígur. One of Reykjavik's major shopping streets. We swerved in and out of various shops along the way. Though I kept our "brunch" endpoint in sight.

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And we did our share of shopping; though no goose or horse for us this time around.

The street basically ends at this statue of Leif Erikson (Leifur Eiríksson).

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This statue was actually a gift from the United States! For more interesting facts about the statue and Leif Erikson check out this article. What little I do remember about Leif Erikson from history class was that he was the first European to discover North America, which he called Vinland, 400 years before Columbus.

Right behind the statue is the unmistakable Hallgrímskirkja, whose main tower can be seen from all over the Reykjavik.

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Hallgrímskirkja is a Lutheran Church that was started in 1945, but not completed until 1986! It is quite an impressive sight.

Interesting as all this was. My main reason for being here was to visit Café Loki. I'd read that this corner shop did cater to the tourists, but was established with the purpose to serve the traditional dishes of Iceland.

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The second floor dining room was half full when we arrived at about 10am. There was a small line of folks waiting for tables when we left at 11. We were looking forward to visiting Café Loki and ended up really enjoying our meal.

The Missus had enjoyed Her Lamb Soup the previous day, so She ordered the Meat Soup with Lamb Pate.

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The soup was nice and rich, full of flavor. The "Lamb Pate" (Kæfa), looked a bit strange, but it was fairly gamey, and quite delicious. I later read it's made from mutton. I'd have this in a minute again. And the rye bread here is to die for.

I went for the Icelandic Plate, which gave me a nice variety of items.

IMG_2186 IMG_2187So, along with the Lamb Pate and Rye Bread, there was Plokkfiskur (mashed fish), Hangikjöt (smoked lamb) on rye bread, Smoked Trout on Rye, Hákarl – the infamous fermented shark, and Harðfiskur (dried fish).

The Harðfiskur was interesting…it was dry, I mean dry, you needed a good amount of the delicious Icelandic butter to soften the flesh a little; otherwise it really was like eating leather. There is chewing involved; the flavor is very mild. I'm used to Saki Ika (Japanese Dried Cuttlefish), so I found this surprisingly bland.

IMG_2190 IMG_2182I think the English description for Plokkfiskur  – "mashed fish" is totally wrong. This is more like "Buttery Cod Mashed Potatoes". It is very hearty; there a touch of onion, the wonderful smjor (Icelandic butter), on that slightly sweet and dense rye bread is quite a treat. The Missus loved this.

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The smoked trout with butter and skyr on rye was good. I never took any photos, but I had skyr, the Icelandic style yogurt for breakfast every morning.

I really enjoyed the Hangikjöt (smoked lamb), with butter on rye. It had a nice smokiness, just enough saltiness, with just a touch of the "flavor of the pasture" for me to really enjoy.

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Did I mention how much we loved the rye bread here?

And then there was the Hákarl, the fermented shark that Anthony Bourdain said he would never eat again. C'mon, for real? This little pale white cube?

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Which smells like a combination of ripe cheese and urine. In fact, someone jokingly told us that the fish is buried in sand for 6 weeks at which time it's urinated on, before being hung to dry. It's good to know that this is not true (I hope). This was rather anti-climatic. There's a sort of salty, slightly ripe cheese thing going on, the texture is waxy. After that you're hit with a shot of ammonia which you basically exhale. Think of the light ammonia hit you get from Pidan (Century Egg) times like 10. The Missus actually enjoyed this…..of course, She loves cheese that smells like my dog's feet.

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We really enjoyed our meal here. It gave us a nice view of some of the Icelandic dishes that I'd heard about before our trip. And, we liked most of what we had! It was also fairly inexpensive; by Icelandic standards. I'd gladly eat here again…….I'd just be happy with more of that rye bread with smjor.

Cafe Loki
Lokastigur 28
Reykjavik 101, Iceland

We were now quite satisfied and not quite full. Time to head off and do more shopping!

Thanks for reading!

And, just in case you were wondering….. 

Best line – "You disappoint me Ramsey!"

Reykjavik – Dinner at Fiskmarkadurinn (The Fish Market)

Iceland sure was photogenic; even during the "off-season", though I've read that Iceland is now facing the mixed blessing of too many tourists, which of course has its own share of problems (ask the guy who grew up in Hawaii about this). We didn't find things (other than our last two dinner restaurants) too crowded, people were very friendly, and the country is ruggedly beautiful.

We stopped the car a few times on the way back from Gullfoss……………. look at the views!

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We arrived back in Reykjavik, dropped by a little grocery store (Bonus), then headed back to the apartment. Relaxed a bit, showered, napped, got up, relaxed, showered, you get it, right?

From this point on, we'd basically be hoofing it around Reykjavik, and we walked to our dinner destination, Fiskmarkadurinn (The Fish Market).

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I'd made reservations online and was glad I did as the place was really busy. In fact, we had a nice seat in lounge for about 20 minutes or so until a table opened up. One interesting thing about Iceland. There are coat racks….I mean pretty massive racks where everyone hangs their coats. It's really easy to forget where your coat is on the rack, so I made sure to put our coats in specific places.

In the comments of my first Iceland post, "KenB" asked about food and drink prices. Yes, things are fairly pricy. I'm list the prices for this meal, since it's one that I recall.

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While waiting in the lounge we decided to have a few local beers. I noticed beer from Borg Brugghús on the list, so we decided to try two of them.

The Bríó Lager was quite nice, somewhat floral, clean tasting, somewhat creamy, and also 1.490 kr – $14.

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I opted for the Hans Rauchbier, which had a nice smokiness to it, lightly hoppy, really good! 1.790 kr – $17.

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After this we decided to lay off the drinks.

We finally got a table. Sitting we noticed folks were either getting sushi or the tasting menu. There's a bit of an Asian influences on some of the dishes here. We weren't super hungry and decided on ordering a la carte. As is the norm for us, we went with several starters and one main. Of course, things started with a fantastic moist rye bread and the amazing butter they have here in Iceland.

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And a nice amuse.

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The Fishmarket Lobster Soup (2,900 kr – $27.50)

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The soup was prepared using coconut milk, so we had our doubts, but this was really good. The coconut milk gave the dish some rich-smoothness, the langoustine tail was perfectly cooked, so very tender and slightly sweet. Not a big fan of the mandarin oranges in this dish.

Next up was the Bitter Lemon Glazed Arctic Char (3,200 kr – $30).

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I love the way they pickle items in Iceland; very crisp, very nice flavors. The artic char was moist and slightly buttery, the rye bread outstanding, the edamame puree interesting but not really adding to the dish.

Of course we had to try the Robata Grilled Minke Whale (2,800 kr – $26.50).

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According to the Marine Institute of Iceland, there is a sustainable yearly catch number for Minke Whales. So I thought we should try this. Even though there was a good amount of horseradish grated on the soy and ginger glazed whale meat; I thought it was much too "livery" in flavor for me. The Missus, who loves liver really enjoyed this.

We noticed the main courses looked fairly large, so we decided to only order one; the Grilled Blue Ling (5,300 kr – $50).

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We though the Hollandaise sauce actually detracted from the mild flavor of the perfectly grilled fish. There was a touch of smokiness, the fish was nicely seasoned and melted in your mouth. The bit of foie gras was a nice touch as it added a good deal of richness; though it over-powered the fish when eaten together. The smoked cheek of catfish was nice and crisp and added a nice textural counter-point.

This was a nice meal. The Missus enjoyed Herself so much; especially that Minke Whale, that She had me make reservations at the sister (brother) restaurant of the Fishmarket for the next night. In terms of prices, starters go for around $27-$35 and mains $50-$85, the tasting menu is about $115 per person without drinks. Service was very nice though the tables were quite close together.

Fiskmarkadurinn (The Fish Market)
Adalstraeti 12
Reykjavik 101, Iceland

Iceland – The Golden Circle and Icelandic Lamb Soup at Gullfoss Kaffi

After our dinner at Matur Og Drykkur, we got back to our apartment rather late, at least for us, as it was nearly 1130pm. We showered; well here's an interesting thing (apparently one of many) about the hot water in Iceland. It all comes from geothermal fields. So guess what? Yep, there's a distinct sulphuric smell to the hot water….it smelt like rotten eggs (and something else, but we won't go into that). A bit of a shock at first.

I believe the sun rose at around 7am in the morning when we were in Reykjavik. We were pooped so we got up a bit later than usual. After waking up, we just headed straight out of Reykjavik. We didn't want to overdo things much and just decided to do the three main stops on the Golden Circle.

First stop Þingvellir National Park, Iceland's first National Park and a UNESCO World Heritage Site. I could probably write a dozen posts about Þingvellir, there is so much historical and geographical significance to the place.

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We thought Þingvellir was quite beautiful, even on a drizzly, overcast, windy, and chilly November day.

I was stunned to be walking along the Mid-Atlantic Ridge; literally between two continents!

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In one of the lakes in Þingvellir National Park, called Silfra, you can actually touch both continents at the same time!

Funny thing, I had purchased two really cheap rain ponchos, but the Missus refused to take Hers stating how "unfashionable" it looked. Now, in the face of rain and more wind than an umbrella could stand, She decided to use mine.

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Þingvellir ("Thingvellir") literally means "Assembly Field" and the National Parliament of Iceland was formed here in 930 and kept meeting here until 1798.

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The flag in this photo marks the supposed site of Lögberg (the Law Rock) where the speeches during the assemblies were made. I say "supposed" because the precise location of the rock is lost to time.

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Walking back up the trail, we drove down the road a bit. Stopping in a small dirt lot. The view, like many others was outstanding.

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This was an additional parking lot further down the highway. We took to the trail.

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As with many places with such a long history; Þingvellir has a dark side as well.

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Because of the wind and drizzle, we had driven down to Parking Lot 3 because it was the back way to this.

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Öxarárfoss, a waterfall that might actually be man made. After returning from Iceland and doing a bit of background research for my posts, I found out that there's a claim that the Öxará river had its water diverted in order to provide drinking water to the Assembly, thus creating "Ax Falls".

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Our next stop was quite easy to notice…….

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As you could easily see the steam rising from the various geothermal vents in the Haukadalur Valley.

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This is the home of the famous Geysir.

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IMG_2095 IMG_2097Unfortunately, Geysir is pretty much dormant these days. Luckily, Strokkur a few meters away still erupts every 10 minutes or so. After watching twice, it becomes rather easy to judge when Strokkur is ready to go.

It's quite fun to watch.

Also, as the sign says a few photos above, I guess there are a few common sense challenged folks out there. Better watch out or someone might be wearing your Necropants. Soemthing else I learned about in Iceland.

There's actually a hotel, gift shop, restaurant, etc, right across the street….in case you just can't get your fill of Strokkur and bubbling geo-thermal wells.

Soon enough, we were off to our last destination. With a few roadside stops along the way to admire the view.

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Our final stop? Gullfoss, "Golden Falls". While the falls didn't look too "golden" on this afternoon, it was still quite nice.

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Which our photos really couldn't capture.

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We both loved this romantic story.

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We hadn't eaten the entire day, so we decided to stop at the café connected to the gift shop and information center.

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The café has sandwiches and other dishes, but I was after one thing. This little restaurant was well known for their Icelandic Lamb Soup (kjötsúpa). I was even told that there were free refills. The Missus and I shared a bowl.

IMG_2119 IMG_2120It was actually much better than I thought it was going to be. Nice lamb flavor; pretty hearty, not too much meat, but it really warmed us up. I ended up going for half a second bowl. I didn't feel to bad about it since I think it cost somewhere around ($15 US) for the soup.

Yes, Iceland is expensive; but the people are so nice, the views amazing, and we were enjoying the food.

I looked around at the folks sitting and eating on this rather dreary day. And guess what? Seems like everyone was smiling and having a great time!

That's Iceland I guess!

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Gullfoss Kaffi
Gullfoss
Blaskogabyggd 801, Iceland

Thanks for reading!