mmm-yoso – Page 155 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Revisits – (No sandwiches at) SuperNatural Sandwiches and Daddy’s Hot Dogs

October 2, 2019 mmm-yoso Hot Dogs, Salads

I guess this one might be a R(ecommendations) & R(equests) & R(evisits) post. Here are two recommendations that were made quite recently on various posts.

(No sandwiches at) SuperNatural Sandwiches:

**** SuperNatural has closed

In the comments section of my last post on SuperNatural Sandwiches, Loren mentioned the following:

“The Kirin is my go to Salad as well, honestly I love how those flavors are great for anyone doing the keto thing.”
“Oh and if you haven’t had their plain fries (not the triton or whatever) they may be the best in SD.”

Which kind of got my attention, so when I had a chance I headed back to the Miramar location of Supernatural. And got the Kirin as a salad; which ended up being pretty huge…..

And pretty good to boot! I enjoyed this dressing more than the aioli that is used to top the sandwiches. It was a lot of greens; but mixed with the pickled veggies and cucumber and with bites of tender shrimp and sweet lup cheong in between, this was very good.

And yes Loren, those fries are really good. The potatoes have been lightly dusted, giving it a bit more of a crunch and the interior is nice and fluffy. The seasoning has enough salt and spice to keep things interesting……I only ate a few and spread the rest around the office and folks really enjoyed it.

So thanks Loren for giving me a few more options for lunchtime!

SuperNatural Sandwiches
7094 Miramar Rd. #122
San Diego, CA 92121

Daddy’s Hot Dogs:

Meanwhile, in the comments section of my last post on Chicago Fire Grill; DerekR mentioned liking the Chicago Dogs at Daddy’s Hot Dogs in Hillcrest. Which got me checking on when I did my post on Daddy’s Hot Dogs….geeez, man it was 2011!

Would you believe it’s been nearly eight years since that post! Eight years! Where has all that time gone?

After a recent meeting; I made it a point to find some parking and return to Daddy’s. He was just rolling out the two “tables” and such when I arrived and chatted me up, just like I’d been there yesterday.

The menu has changed over time, there are still a few interesting options. I ordered two dogs to go and watched “daddy” make them in his very methodical manner; nothing is rushed and things take a bit of time here.

Which all comes out when you take a look at those hot dogs.

So, what did I think? Well, Daddy splits the dogs before griddling; though they still retain a good “snap”. The buns are heated, but not steamed…..

The “Chicago Dog” is sorta, kinda, but not really a Chicago Dog; the pickled jalapenos are way hotter and less sweet than sport peppers. though it’s a visual thing, I like the look of the fluorescent-radioactive green relish. The tomatoes were decently ripe which added to the pleasure; though the flavor of the dog is definitely different than the typical Vienna Beef dog that’s used for a Chicago Dog. I appreciated the nice sprinkling of celery salt.

I also ordered the “O” and really enjoyed it. Russian dressing sounds a bit odd; but it went well with the diced tomatoes and slice of bacon……the flavor of the hot dog really complemented the rich mayo based dressing quite well and the griddled onions added some sweetness and depth of flavor to things.

I actually enjoyed this more than the Chicago Dog…..the folks in the office kept asking each other; “hey….what’s that really good smell….”

Well, it was some pretty good hot dogs from Daddy’s. I gotta get back more often,

Thanks for the recommendation DerekR!

Daddy’s Hot Dogs
1281 University Ave
San Diego, CA 92103

Zen Curry

October 1, 2019 mmm-yoso Japanese Restaurants

Way back at the end of July, in the comments of my post on Katzya, "Elle" asked me about Zen Curry. My sources had mentioned that a Japanese Curry place had opened in the former Popcorn Chicken location and a few weeks later Kirbie did a post on Zen Curry, which was then in soft opening mode with only evening hours. I decided to wait awhile and noticed they had lunch hours during weekends, so I decided to drop by.

Well, the sign for Popcorn Chicken is still up; though you can tell by the window décor and the menu that it's not Popcorn Chicken any longer.

I walked on in a was quite loudly greeted by the very nice young ladies working.

They've done some slight adjustments to the seating and configuration of the place since taking over. I was quickly seated and handed a rather wrinkled paper menu….I figure they are still in soft opening mode and using temporary menus.

I saw some interesting items on the menu; Hinotez's Curry Rice with Chicken Katsu is a current favorite so I ordered the karaage; SPAM® Katsu Curry is something I make at home, so I thought it would be interesting to try that as well.

The sweet young lady asked me if I wanted "pickled radish" with my curry. I said some "fukujinzuke" would me much appreciated. She looked at me and I realized that I wasn't understood….so I said, "yes, some pickled radish would be wonderful!"

I ordered my curry at spice level 5, which was just perfect…..many times more spicy than what you'd get at other places in San Diego. It was not shy in terms of mild beefy-curry flavors. I did think they'd gone a bit crazy on the roux as it was way too thick and almost solid in texture, and since the curry itself wasn't very hot when served; this seized up fairly quickly.

I also quickly noticed something about one of the pieces of karaage.

It had been sliced to check doneness….I guess they are still figuring things out. The chicken was on the dry side; they karaage hadn't been marinated very well and was really bland; the batter lacked crispness.

I really liked how the Spam® was sliced in terms of thickness and shape. It was fried a bit too long and was hard instead of crisp and crunchy. Still, this was thankfully not over-seasoned, which led to it not being too salty.

I took the leftovers home; the Missus tasted the curry and loved the flavor and spice, but hated the texture. On the nice side; when the Server asked me if I wanted to take the pickled radish home with me I expected her to give me a container to put my leftovers in. Instead, she gave me a nice little container of fukujinzuke for home.

I decided to wait a bit before my next visit and soon noticed that Zen Curry was now open for lunch on Thursdays and Fridays as well.

So, I decided to return for another lunch. looking over the menu; which was the same, I made my decision. I like "Kaki Curry", but I think I'll wait until I return to Japan or maybe find a good curry place that shucks and uses fresh oysters for that one. I knew that I wouldn't be able to finish lunch so had to think of what the Missus would eat in addition to my tonkatsu; so I wwent with a side of tofu.

On the positive side; the service was just as friendly and nice as before, the temperature of the curry was nice and hot, the spice level 5 seemed even spicier this time around, and the texture was much better as well.

As for the tofu, well, it was very bland, was more firm than I would prefer; thus the contrast in textures between the breading and the tofu was not what I expected nor desired. Man, if they's use a softer tofu, actually season it, and maybe use potato starch instead of panko….sort of an agedashi style tofu, I think it would be really nice.

The tonkatsu was fairly moist, but very bland, and tough.

The Missus enjoyed the leftover curry; though She had me eat the tofu! I'm thinking I'll stick with maybe just the beef curry or a simple curry rice bowl.

I really liked the service, the prices are reasonable, and I'll return once they are over the soft opening period.

Zen Curry
7309 Clairemont Mesa Blvd.
San Diego, CA 92111

So there you go Elle! You're the star of this "R&R" post!

Kotobuki – It’s “R&R” Week

September 30, 2019 mmm-yoso Japanese Restaurants, Sushi and Sashimi

I'm sure you're asking what the heck "R&R Week" is……and no; it's not "Rest and Relaxation", though I wish it was. This week; other than travel type posts, I'll (finally) get around to posting some of the "Recommendations and Requests" that I've gotten. I've often said; this blog would not exist without the wonderful comments, question, recommendations, and requests I get. Right off, I'll say that my definition of "R&R" might be rather broad; it could be just a quick email, comment, you know "have you tried????" kind of thing. But, I hope you enjoy these posts……

Several months back "Julie" mentioned Kotobuki in the comments of my most recent Kokoro post; saying "fish quality is fantastic". So, over the last couple of months I made a couple of visits to this rather low-keyed location (I believe it used to be Wa Sushi), in the corner of the strip mall that houses Khan's Cave, Boll Weevil, and La Miche.

In between meetings I headed over to Kotobuki right after opening for lunch.

The place is rather spartan; on both my lunch visits, a charming little girl was coloring and doing other things at one table. The Itaemae is an older gentlemen.

The sushi bar is "walled off"; so you really can't ogle the fish, nor watch the Itamae in action.

The lunch menu had several items priced rather reasonably; so I ordered the Chirashi Lunch ($14.99).

I wasn't a big fan of the watered down miso soup. The sushi meshi had a nice balance that I enjoyed; not too over-powering sour tones; but was quite pleasant and the rice was prepped nicely.

Of the fish; the salmon was nicely fatty and tender; the maguro quite decent, meaty with no off flavors, and the Hamachi was tender, almost buttery. The tamago had a nice eggy-sweetness and was fairly supple. The shiromi; the whitefish was dry and the shrimp mushy.

With some tea; this made for a decent meal.

A few weeks later; I decided to drop by for lunch again and got the Sashimi Lunch Combo ($15.99).

The miso soup was the same as was the Hamachi, very nice texture.

The maguro wasn't the best cut this time around; on the tough side and dry. The Tai was pretty good, slight chew, mild sweetness. The salmon was fine, though not as good as on my previous visit.

The rice was fluffy and moist.

This was fine; though I had enjoyed the chirashi a bit more.

After my two lunches; I decided to drop by for dinner and was seated at the bar. That wood paneling really separates you from watching the Itamae and he seemed to not want to converse with his customers. In fact, you order by menu from the Server and have no interaction with the Itamae. This kind of takes away form the experience in my mind. I've always thought that eating at the sushi bar was a very personal, somewhat intimate experience……

I did ask the very efficient young lady what was good today and was told, "it's on the menu……." Ok……

I placed my order and was served all my nigiri at once.

The nigiri are on the smaller size; even smaller than the Edomae stylings of Tadokoro; though it makes for a decent small bite.

The Kanpachi was a lot whiter than what I've seen in the past. It also seemed a bit fattier, with a mild sweetness.

I'm fairly certain it wasn't escolar and was told in no uncertain terms it was Kanpachi; which to me is Greater Amberjack. Whatever; this , in terms of texture was quite good.

The Hotate, scallop was sliced a bit too thinly for my taste and wasn't very sweet.

The Maguro had that "tinny" flavor that I don't care for, though in terms of fat and texture, it was the best of the three portions I'd had so far.

And it had that "center cut" to ensure it could be folded over the rice.

The Toro was very good; nice texture, meaty, buttery, no off flavors.

It was a pleasure to eat.

I had requested my Tamago to be served last, which they did.

It was a nice piece of tamago; just as good as what I'd had in the Chirashi and with a mild sweetness and the light handed touches to the shari; this was a nice "dessert" of sorts.

As you can see; I'm not a real big eater and this enough for me. Kotobuki seems like a decent neighborhood sushi bar; though the service seemed all business. Or perhaps it was just that "wall" in front of the sushi bar and the Itamae not engaging customers. The prices are good, the quality decent. Perhaps I'll drop by in the future again.

Kotobuki
9340 Clairemont Mesa Blvd
San Diego, CA 92123
Hours:
Mon – Fri 11am – 2pm, 5pm – 9pm
Saturday 5pm – 9pm

Thanks for the recommendation Julie!

2020 Tournament of Roses Rose Parade Road Test #4, Breakfast at Burger Depot (La Puente)

September 29, 2019 Cathy Breakfast/Brunch, Festivals & Events, Road Trip, What Cathy Eats!

mmm-yoso!!!, a blog about interesting meals and how said meals came to be. Today, Cathy is writing; Kirk is exhausted with work.

Link to 2020 Road test #1

Link to 2020 Road Test #2

Link to 2020 Road Test #3

Link to 200 Road Tests #5 and #6

Another Road Test weekend for the floats participating in the 2020 Tournament of Roses Rose Parade. The Mister and I woke at 4, left home at 5, drove through on and off light rain to Tustin for some snacks at the Kolache Factory then headed to Irwindale to the Phoenix Decorating Company to watch floats for the Rose Parade being tested along Ornelas Street.

"Plant a Garden, Believe in Tomorrow" presented by Mrs. Meyer's Clean Day. Mrs. Meyer's makes household cleaners with scents inspired by a backyard midwest garden. The white 'outline' on the float resembles the outline on the label of each of the Mrs. Meyer's products. The flowers -both the sunflowers at the back and the roses along the sides- are animated and will be tilting (and smiling) along the parade route.
It looks like the City of Hope float will simply have the same title, going along with the "Power of Hope" theme of the parade.
Here is progression of construction of the float "Cultivating Curiosity" presented by The Huntington, a Pasadena Library, Art Museum and Botanical Gardens celebrating its 100th year in 2020. Ed (from Yuma) and Tina enjoyed a lovely tea and visit here in 2014.
The Royal Court (which will be announced on Monday September 30) will be riding on this float during the Parade. The Court serves as year round ambassadors for the Tournament and each member receives a small ($7500) education scholarship. Follow The Rose Examiner for more information about the Royal Court and other information about the Tournament activities.
The Shriners float and the United Sikh Mission also had their floats tested this day. The float barn is filling up! 22 of the 44 floats in the parade will be constructed here.

The Mister and I headed home down Vincent Street, one block East of Irwindale Avenue. We passed a few places that looked interesting. Vincent turns into S. Glendora Avenue which then turns into N. Hacienda Boulevard. There's a five way signal light at the triangle corner of N. Hacienda and N. Unruh. Look at those signs. Look at the shape of the building. You know we had to stop.

The menu, above and on the counter by the order and pay register, isn't too overwhelming.

You can watch your food being cooked in a non-hipster open kitchen concept. It's brought out to your table.
The chicken breast and eggs breakfast ($7.55) comes with flat-top crisped potatoes and toast. The eggs were over easy (even that broken one still oozed yolk), the chicken was moist and tasty. A great, healthy breakfast.
Chilaquiles ($7.99) were made to order (I saw fresh tortillas being grilled up before being drowned in the home made, chile de arbol based sauce (spicy!)). Topped with perfect over easy eggs with sides of refried beans (also made here; many were whole) and more crunchy potatoes. We are going to return to try hamburgers here, since the name is Hamburger Depot. They are probably pretty good.

Hamburger Depot 1169 N. Hacienda Blvd. La Puente, CA 91744 (626) 917-1872

Turo Turo Thursday – Revisits to Mama Cinia Rice & Noodles and R & B Filipino Cuisine

September 26, 2019 mmm-yoso Filipino Restaurants

The last few weeks have ben rather hectic; so the guys at work have been kind enough to grab me something to eat when they head out. Of course, they are growing boys (though it's sadly growing horizontally rather than vertically), so they are looking for some major grinds. Thus, turo turo is always a good idea!

I have to give them specific instructions….in the manner of sisig….at least they know what that is….but then it's get "a beef stewish dish"…if I told them mechado or kaldereta, they'd be lost….and if I told them menudo; they'd be looking for soup….you know, right?

Mama Cinia Rice & Noodles:

**** Mama Cinia has closed

Wow, I haven't had anything from Mama Cinia's in quite a while. I'd instructed to ask for "half rice"; which was nicely done.

The Sisig wasn't overly waxy, still had some crunchy textures, but was really low in terms of vinegar and spiciness.

The portion of menudo was huge! This wasn't overly greasy but needed a bit more acidity as the tomato tones were pretty subdued. The meat was fairly tender and beefy, but this could have used more overall flavor as it was on the bland side.

The rice was on the dry side.

Mama Cinia Rice & Noodles
9178 Mira Mesa Blvd
San Diego, CA 92126

R & B Filipino Cuisine:

R&B is a favorite of Calvin's and I gotta say it's pretty good overall. I hadn't been back there in a while either; though Cathy visited a few months back. To quote; "we got you rice and pancit, sisig, and a I think, beef something….." It was Kaldereta.

The pancit was fine if a bit on the bland side. The rice was also decent; not too mushy nor hard. The sisig here was solid; with nice spice, sour tones, crunchy bits….though some where on the hard side.

The Kaldereta was on the greasy side as it had a ton of oil floating on the top. The meat itself was tender; though the carrots were under-cooked. It was also on the salty side and could have used more tomato, garlic and perhaps some liver spread to add more depth of flavor.

Couldn't complain about the portion size though.

R & B Filipino Cuisine
11257 Camino Ruiz
San Diego, CA 92126

Las Pinches Tortas (El Cajon)

September 25, 2019 Cathy Mexican Restaurants, What Cathy Eats!

Thanks for stopping by to read mmm-yoso!!!, a food blog. Kirk is still busy at work and Cathy is sharing another food adventure.

For the most part, The Mister and I don't plan any of our food stops unless a gift card is involved. On this day, we were (once again) driving about aimlessly, took the 2nd Street exit from the 8, continued South until 2nd turned into Jamacha (at Main) and continued for a few more blocks. A bunch of cars were stuck at the signal light at Washington and we were backed up quite a bit. Looking West, both The Mister and I noticed this signage at the same time. I pulled into the Laundromat anchored mall. This is what it looks like from Jamacha; a large parking lot.

It turns out this family owned and run restaurant opened in June. I can sort of see how we missed it. I can also say we will be eating here often.
We walked in, grabbed a menu (thumbnails at the bottom of this post) and a seat before ordering. The kitchen area has an open window, the self-seating area is quite large.
You order and pay straight ahead when walking in; I only noticed the signage at the order counter after we had decided what we wanted and had to turn around to discuss changing our initial choices. Finally, I ordered, paid, got our beverages and looked at the condiment area. The food is brought out to your table.
The Lunch Special of 1/2 torta and soup ($9.95). This was a smart decision, because apparently the full size torta is huge. This is a 1/2 size ahogada (drowned) torta. The bread is from Guadalajara. The meat is (wonderful flavored meaty and crisped) carnitas. There's a smear of flavorful black beans. The sauce, made with chile de arbol and tomatoes, is spicy and made here.

All of the salsas are made here. There are many salsas on the condiment bar and for each food item.
The soup is a 'proper' tortilla soup. **No chicken pieces** in it; just a good flavored chicken broth with garlic, onion, tomatoes, chile de arbol (so, it's spicy). It's thickened with tortillas and topped with fried strips of tortilla, cheese and sour cream. Hearty.
The counter also had a photo of a special of Chile en Nogada ($14.95). This item is usually prepared around Mexican Independence Day (September 16), (the dish is meant to be the colors of the flag of Mexico, and the red pomegranates need to be in season). It's a poblano chili, stuffed with picadillo and topped with a walnut based white sauce and pomegranates. Sweet, savory, a bit salty, crunchy, soft…everything that describes a great melding of flavors and texture in each bite.
Chile en Nogada is meant to be served at room temperature. It was the best version I've had so far in my short life.

There are so many sauces, so many different torta breads, a great variety. Despite the name (I know it's dirty), Las Pinches is sure to be part of our 'regular rotation'. Unexpectedly a great find.

Las Pinches Tortas 558 Jamacha Road El Cajon 92019 (619)593-0576 Open Mon-Fri 10-9, Sat 9-9, Sun 9-8

Barbecue Pit (El Cajon) Revisit

September 24, 2019 Cathy BBQ, What Cathy Eats!

mmm-yoso!!! is a food blog. Kirk is busy with 'work' and will return soon enough. Until then, Cathy is writing.

Barbecue Pit is a longstanding (since 1947) restaurant in El Cajon. Posting in 2014 as well as in 2018, combined with Kirk's post of Wrangler Family Barbecue, in 2010 (Wrangler has the same menu, decor, ambiance and flavors as Barbecue Pit; it was once part of the chain) doesn't really show how much this place is part of our 'regular rotation'. Its location, kitty corner from Beef 'n Bun, on the North East corner of Fletcher Parkway at Garfield, (next to the Baskin Robbins) has plenty of parking in front and in a larger area in the same lot, serving a 99 Cent Only store as well as a few other storefronts.
Step inside, walk up, order and watch your meal being prepared. The Texas style, pit smoked (over oak) meats available are beef, pork, ham, chicken and links. The sides are slaw, potato salad, baked beans and fries. The soups are pea soup and navy bean. The combinations for meals are plenty and delineated on the wall.
Pay, find a table, grab your beverage, check out the condiment bar and grab some utensils.
I ordered the 'soup and sandwich' ($8.99). A large bowl of navy bean soup and a ham sandwich- smoky, thick slices of ham on a toasted bun. The soup is a particular new craving of mine. More on that in a moment.
We went on a Saturday night (the Barbecue Pit is closed on Sundays) and there was a Special on the white Boards- the Sloppy Joe beef sandwich plate was $9.99. Slaw and potato salad were the sides. You can see this was a generous portion of smoked beef. You can add more BBQ sauce as you wish…tangy and sweet, warm and luxuriously thick, the sauce is a compliment to the beef.
Here's another visit. The rib and chicken combo plate with sides of baked beans and potato salad and cornbread ($16.50) was The Mister's order.
Two large, juicy, meaty, well smoked (leaving a bark on the meat) beef ribs and 1/4 chicken (breast and wing). Not using the sauce, the smokiness really comes through. Using the sauce halfway through makes the meal a new experience.
On this visit, I tried the chicken sandwich and navy bean soup. The soup really is all beans with carrot, celery and onion; a bowl by itself is a meal. The chicken sandwich is plentiful and has a more delicate smokiness when tried plain.

Everything here is good.

Barbecue Pit 2388 Fletcher Parkway El Cajon 92020 (619)462-5434 Open Mon-Sat 10:30-9 CLOSED SUNDAY Website

There is dessert here, too.

Tahini Street Food (Clairemont Mesa Boulevard)

September 23, 2019 mmm-yoso Mediterranean Restaurants, Middle Eastern Restaurants/Cuisine

I recently had a meeting where the food was catered from Tahini. For some reason, I'd forgotten about the place after they were replacing Dudley's Kearny Mesa location, which is right next to Ramen Ryoma.

I enjoyed the Chicken Schwarma Bowl; while being a bit "tame" in terms of flavor; the garlic sauce wasn't too bad and I enjoyed the pickled vegetables, and the rice was nicely flavored and fluffy.

So, I decided to stop by a couple of weeks later.

I'd gotten there right after opening and the place was already doing some pretty good business.

The set-up is very much in the "fast-casual" vein….you order at the register, the stations on the "line" put things together. One both visits; the young man working the register was ultra polite and made sure to repeat everyone's orders to make sure they got things right.

The menu is very much in the Chipotle mold….or even say….Chi-poke mold; you choose your base, if you'd like it in a pita, bowl, or salad, you can add on snacks, be it versions of fries or hummus, etc……

I was feeling hungry on my first visit and got the Chicken Schwarma Bowl and I really wanted to try the Falafel, so I got a3 pieces of Falafel.

This was good as what I'd had in my meeting. The garlic paste; well actually the menu does say "sauce" and is not as pungently delicious as the versions at Harvest Market or Alforon. But it does the trick here. Loved the pickled vegetables which added a nice zip to the bowl. The chicken was decently moist and tender, though quite mild in flavor….yes; it's kind of food not to offend; but with that nicely flavored rice, it did the job quite.

On the other hand; I really didn't care for the falafel.

While the interior was nice and smooth; the exterior was really hard….not crunchy, hard, and in addition to being more salty than I enjoy, there was a strange bitterness that I detected. Plus, the Tahini tasted weak, runny, and watered down.

The pita though, was nice and warm, it was obviously made fairly fresh as I saw the handy-dandy pita bread oven on the side.

Because I enjoyed the pita; I headed back and tried the Steak Schwarma in a Pita.

And while the pita was lovely as before; the "steak" was very lean and chewy and it was very bland. I really should have gotten a different sauce than the standard Tahini that comes with the "steak"….but at least I know for sure that it's not my favorite version. There was a good amount of meat; fresh veggies; but overall, quite bland.

I also ordered a half order of the Tahini Fries (with no Tahini of course), with Garlic sauce.

This was quite nice; I like the way the garlic sauce complements the crisp fries and even don't mind the pepperoncini's or feta cheese; though I will probably ask for no olives the next time. Still, this was not bad.

Overall a mixed bag; nice folks working, it's fusiony food made for Western palates, not a bad thing necessarily, and that rice bowl is pretty good.

Tahini Street Food
9119 Clairemont Mesa Blvd
San Diego, CA 92123
Hours:
Mon – Sat 11am – 9pm
Sunday 11am – 7pm

The Old Neighborhood – Tasty Noodle House (Hacienda Heights) and Yi Mei Deli (Rowland Heights)

September 22, 2019 mmm-yoso Chinese Restaurants, Los Angeles County, Road Trip

Because we flew back home to via LAX, we decided to use some rental car points for a one way rental and hotel points for a stay in our old neighborhood overnight.

And while the food on our flight wasn't anything to write home about; it did the job and we weren't famished when we arrived at LAX. A good thing too, since traffic on the 105 was terrible.

And so, we decided to just grab something simple near to our hotel and decided on the Hacienda Heights location of Tasty Noodle House.

This little shop wasn't around when we lived here; but we just thought having a couple of smaller dishes would suit us well. As a bonus, there was a buy three dishes get one free thing going on; so, in spite of it being something the Missus didn't care for, I got my Drunken Chicken free.

I enjoyed this version; it was much better than what I've had the San Diego location. This had a nice balance between the wineyness and wasn't over salty. The chicken was tender and moist.

The Xun Yu ("cold smoked fish"), a favorite of the Missus, was much too sweet for our taste.

We also ordered the Spicy Stinky Tofu.

The tofu was a bit dry; but we both enjoyed the earthy-funkiness of the fermented tofu and the mild spiciness. This seems like a good combination.

The final item to arrive was the Shen Jian Bao.

This was actually pretty good; while not nearly as good as the Tianjin Baozi at the San Gabriel location of Tasty Noodle House; this was not bad. The bottoms were not overly thick and nicely crisped without being scorched likw what I've had at the San Diego location. Nice porkiness in the filling, which was moist, the tops were yeasty and adequately fluffy. Not bad at all.

I've always said that all Tasty Noodle Houses are different….this kind of proves the point.

Tasty Noodle House
1611A S Azusa Ave
Hacienda Heights, CA 91745
Hours:
Open Daily 11am – 10pm

We got up fairly early the next morning and instead of sticking around for lunch, just decided to head back home to not encounter any traffic. So, we decided to hit up a place that was a fairly regular stop for us when we lived in the area during the late '90's, Yi Mei Deli. Looking through our 4,195 posts, I see that I've kinda mentioned Yi Mei Deli and even once did a post on the frozen XLB from the place.

Considering how much we used to go here back in the day; I was surprised I haven't really done a post…..

With all the changes in Hong Kong Plaza; it's nice to see that Shau Mei and Hong Kong Fishball House, along with Yi Mei Deli are still doing well.

Strangely, my favorite steamed bun from here has always been the Vegetable Steamed Bun. I always loved the almost smokey-bitterness of the greens, which I think went well with the yeasty-fluffy dough.

There was some sticker shot because when we lived here; these steamed buns were 75 cents….it's now $1.95!

Loved the fluffiness of the steamed bun; but the filling, while having that savory bitterness I enjoy, was on the dry side.

Yi Mei Deli
18414 Colima Rd. (In Hong Kong Plaza)
Rowland Heights, CA 91748

Still, it was a nice blast from the past…….I've many memories of grabbing one or two of these for a quick weekend breakfast before heading off to the Torrance Farmer's Market.

It brought back some nice memories….

Thanks for stopping by!

Alsace – The Four Wonders of Alsace Part 2. Riquewihr and Kaysersberg

September 21, 2019 mmm-yoso Alsace, Bakery, Cheese, Desserts, France, Markets & Grocers, Travel

Like my previous post yesterday, there's not much food in this one. But I hope you'll enjoy more of the wonderful sights of Alsace!

After leaving Ribeauvillé, we headed a short way south to the medieval town of Riquewihr.

Yet, another charming and beautiful village. During our drive time, we had a nice time chatting with Christopher. And he quickly picked up the fact that the Missus and I both enjoy food. So the first stop on that beautiful cobblestone street was this place.

Where Christopher and the really friendly young man working here plied us with cheese…….

And when we decided to buy; they made sure to give us another round of tastings to make sure we were getting what we wanted.

And what we wanted was Tomme….lots of Tomme; de Brebis (sheep), de Chevre (goat), and the Cave Aged Tomme. Man, it was good!

We'd end up having the cheese for lunch the following day back in Colmar.

Les Caves d'Affinage de Riquewihr
16 Rue du General de Gaulle
68340 Riquewihr, France

I mentioned earlier that Riquewihr is a medieval village. It was and basically still is a fortified town with ruins of the ramparts dating back to the 13th century still surrounding much of the town.

At the top of the main street is the "Dolder" (Belfry). We were told that the tower was originally built in 1291. The belfry was added in the 19th century and used to warn and inform the residents of approaching threats and groups.

There's actually a pretty little street outside the tower that runs along what is the ramparts of the town.

And here is the "Obertor" ("Tall Gate") which helped to protect the city.

You can see that there was once a drawbridge to keep intruders out. The moat area is now a wonderful grassy parklike area.

That statue of the woman riding on a horse; was, if I recall, "La Dame du Parc".

The area along the ramparts is quite photogenic and makes for a nice stroll.

We were really enjoying our time in Alsace…..

We were given some time to shop and perhaps grab some lunch in Riquewihr.

So we headed back down the main street; just taking our time…….

We weren't very hungry; so just stopped by a patisserie on Rue du Général de Gaulle, named Patisserie Chez Chloe and got our caffeine fix, a quiche (which was terrible), and some sweets for the Missus.

Patisserie Chez Chloe
24 Rue du Général de Gaulle
68340 Riquewihr, France

Well, at least the coffee perked me up! We then took to wandering some of the side streets and spent some time in the Christmas shop pictured near the top of this post; Féerie de Noël Käthe Wohlfahrt . Man, the buildings are so colorful here!

We even found a War Memorial down one of the side streets.

Riquewihr; like Ribeauvillé is on the Alsace wine trail. And just walking a block or two down a street; you'll come to a sight like this.

We then headed back up to the Obertor and met Christopher who took us outside the city for a view of the vineyards.

Speaking of wine; our next stop was a fun visit to Bott Frères Winery. We had such a great time that I pretty much forgot to take photos during the tour.

We ended up buying a case of wine and had it shipped back to San Diego. The Riesling Gran Cru was a favorite of the Missus's and also Frankie's Aunt Alle's Mom loved it as well!

While we were driving to our next stop Christopher asked us if we had heard of Kaysersberg. I said yes, and was asked what I knew about the city. I told him Nobel Prize winner Albert Schweitzer was from Kaysersberg. I'd taken quite a few Philosophy courses in college, you could say it was one of my "majors", though I really don't remember much about what I learned all these years later; I recall reading The Decay and the Restoration of Civilization and being quite affected by it. Christopher smiled and nodded; he then asked us if we had heard of Anthony Bourdain…..and then it came to me….I'd totally forgotten that he had committed suicide in Kaysersberg! You can read about the rest of the conversation at the end of this post.

We parked outside the village and strolled in.

The River Weiss runs through town, just adding to its beauty. No wonder Kaysersberg, like Eguisheim, won the Préféré des Français as favorite French Village this time 2017.

Christopher pointed out the details; like the platforms where women used to do the laundry in the river and details on the houses…..

Of course, I was just distracted by the ducks…..

The village is very charming and with Christmas around the corner at the time of our visit; there was a festive air to things…..

Even the Fontaine Constantin was ready for the holidays!

Christopher took us into the Eglise De l'Invention De La Sainte-Croix, Church of the Holy Cross.

The dramatic and impressive altarpiece dates back to the 16th century.

After our visit to the church we checked out some of the shops in the town.

First stopping at the workshop of a shop that made hand blown glass. And then next to a an amazing shop full of Cuckoo Clocks. The really sweet young lady proceeded to set all the clocks to go off while we stood and watched….talk about over stimulation! It was a wall of chaos! Hilarious…..

As we wandered the side streets it seemed that Kaysersberg was much more populous than the published number of less than 5,000!

Like the other villages; take a short stroll one or two blocks down a side street and you're out in the vineyards. In this case with a castle as a backdrop!

As we strolled thru town; Christopher asked us if we wanted to see the hotel where AB died; we instantly said "no", he seemed relieved….apparently many of his customers from the US make visiting the Chambard Hotel their primary goal when visiting Kaysersberg. I understand that Bourdain changed the way many look at travel, food, and culture……but…..

I can just imagine how this makes the residents of this beautiful village feel….most of whom had never heard of the man before his visit.

There's a magical and like I said before, almost fairy-tale like feel to visiting these villages in Alsace. You are transported light years away from the hustle and bustle of big city life. We really enjoyed having Christopher as our guide, he gave us some cookies as a gift, and as we were headed back across the River Weiss, we were discussing various dishes we'd tried or were looking to try in Alsace. Upon me mentioning Fleischschnacka, he smiled and said, "I know just the place for you…." And proceeded to call a restaurant and make reservations for us for dinner! I think that says it all……

Dreamy, fairytale like villages and warm, friendly, hospitable people. That's Alsace.

Thanks for stopping by!