mmm-yoso – Page 182 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Mastiff Food Truck and Mastiff Kitchen at North Park Beer Company

December 17, 2018 mmm-yoso Food Trucks, Pubs and Pub Grub, Sandwiches

**** Mastiff Kitchen is no longer at North Park Beer Company.

Here’s a post that was going to “die”; that is, if the place is local, and I, or we, do only one visit and aren’t inclined to return, I’ll delete the photos after about a year. However, for some reason, I just decided to return to North Park Beer Company last weekend, so I now have enough for a post.

The Mastiff Food Truck was parked near our office earlier in the year and I was running between meetings, so one of my coworkers was nice enough to grab something from the Mastiff Food Truck while I finished up my conference call. Before my next call, I was able to quickly eat.

First up; the Bratwurst with the House Kraut ($9):

Though Mastiff’s sausages are quite popular; I wasn’t too impressed with this as a whole. The sausage wasn’t hot and was sort of flaccid, it was very mild in flavor, there was little color on the sausage and the sauerkraut was also very mild, lacking in a nice slightly funky fermented flavor. I guess all of that sauerkraut in the Czech Republic and Charcroute in Alsace might have ruined us. The roll was on the chewy side for my taste. Granted; there was about a five minute wait from when this arrived on my desk and my call finishing; so it definitely wasn’t sitting around.

I also got the Mastiff Fries ($4).

These potatoes were on the dry side and had lost any crunch. While the harissa mayo had a tiny (I wish it was more spicy) bit of zip, it did add to the flavor, making this rather rich. This was also on the salty side.

And that would have been about it; until a couple of months later; when the Missus had Her hair appointment in North Park. I’d usually wait for the Missus at Toronado and we’d hit up Tribute or Tiger Tiger. However, on this occasion I hung out an had a beer at North Park Brewing and the Missus met me there.

We just decided to have dinner.

We both really like the space; high ceilings, you hang out with the beer tanks. Mastiff Kitchen is located at the rear of the place. You order and pay for your food there; then head on over to the bar to order your beverages.

I’d warned the Missus about the sauerkraut, but really wanted to try the Bratwurst again; so we just got a sausage ($6).

Having been married over 20 years must have an effect…..the Missus’s verdict? Pretty much the same as mine. Though this time the sausage was nicely browned and hot. Still, it was somewhat underwhelming overall.

What wasn’t underwhelming, at least in terms of richness were the “Pig Fries” ($12).

The potatoes were more thinly sliced than what I’d had before; they were hot and crisp; if on the dry side. There was a bit too much cheese and sauce for our taste and this was too salty for us.

We did like the pork belly and the chicharrons, the carnitas were on the greasy side and the al pastor sausage was too mild to be enjoyed.

We really didn’t enjoy the beer at NPBC and this was fairly soon returning from all that fried food in Alaska, that the Missus really couldn’t see Herself returning anytime soon. So, I put this in my “to delete folder” and was fully expecting to delete the photos at the end of the year.

Instead, I found my self with an entire day off this past weekend, after having worked like 18 days in a row. The Missus however, had to work. So, after shopping, cleaning up things, doing some food prep for the Missus’s meals at work, prepping Frankie’s meals (we get the most use out of the Instapot making his food), then giving him an overdue bath, I found my self with some time on my hands. And it was only noon!

I figured most of the places I’d want to check out in KM were crowded and decided to head on up to North Park….where most of the places were also packed. But not NPBC.

So I decided to give them another try. Though they were serving a rather limited brunch menu.

I decided to do this by chance; removing the items I didn’t think I’d like (I don’t like sweets and decided against anything too “simple” for some reason), then removed the Benedicts, because I’d just pass out after that. By coin toss, the Hungry Man Hash ($13) won out. Looking back, had I stared at that menu enough, the hash would have seemed very close to the “pig fries” and I might not have chosen it. But I did.

Unlike the “fries” this wasn’t over sauced and there wasn’t too much cheese, just a touch of light spice and milkiness. The carnitas had a mild crunchiness to them and combined with the pork belly, made a nice, porky, “one-two” punch. The breakfast potatoes were typical, but at least weren’t over-cooked or dry. The eggs were over done for my taste and the yolks were hard. I could barely finish the eggs and about half of the rest.

I brought the rest home and heated it up with two perfectly easy-over eggs and the Missus thought it was pretty good.

Also, the young lady working the counter on this day was a total joy; efficient, friendly, and just plain nice.

So, even though the food might edge on being a bit “too much”; the Missus and I might return and perhaps share a breakfast.

Mastiff Kitchen (at North Park Beer Company)
3038 University Ave
San Diego, CA 92104

O’Brien’s Boulangerie Bakery and Cafe (Poway)

December 16, 2018 Cathy Bakery, Sandwiches, What Cathy Eats!

Thanks for stopping to read mmm-yoso!!! one more time. During this busy holiday season, routines are changed and many errands which were simple are now a chore. That's how this post happened. Cathy is writing today.

There was a small article in one of the newspapers a few weeks ago about O'Brien's Boulangerie…a wholesale bread supplier to various restaurants, hotels, casinos and country clubs in San Diego, Orange and Riverside Counties which was established in 1989. O'Brien's had just moved locations and opened a Cafe (there are 20 seats downstairs and more upstairs) and is getting so much wholesale business that they might have to move again. This Poway location is on Stowe Drive just off of Community Road, a signal light North of Scripps Poway Parkway in a large office park area. I'm so glad we keep notes about places in odd locations.

Once you find it, you'll think it was an easy drive.
The bakery display case is tempting.
After you order and pay, you can gather your own coffee (although they have a great selection of barista prepared beverages), utensils, napkins, some water and find a seat. Your order will be brought to you.
The eating area was filled when we got here so I only took a photo of these seats facing the door. Quite a comfortable seating area.
The classic tuna sandwich ($9.50) served on a fresh, soft ciabatta. This was a substantial sandwich, which was shared. Lettuce, tomato, onion and mayonnaise along with provolone topped a large portion of quality tuna salad. (It was mostly tuna, not much filler at all). Excellent sandwich.
A bear claw ($3.50) was served warm.
It was mostly marzipan…almond paste, toasted almond slices, a wonderful buttery, flaky pastry.

If you somehow find yourself in this area, don't miss dropping in.

O'Brien's Boulangerie 13615 Stowe Drive Poway, CA 92064 Website Open Mon-Fri 7-4, Sat 7-3 Closed Sunday
The rye bread ($6.95) A 1.5 lb loaf. Excellent crust, nicely seeded, good texture. Yes. We will be going back. Soon.

Anchorage – 49th State Brewing Company

December 15, 2018 mmm-yoso Alaska, Beer, Pubs and Pub Grub, Travel

After having the “first half” of dinner at Yamaya Seafood we headed on down H Street to a place we’d seen earlier in the day; 49th State Brewing Company.

We arrived to find the place pretty busy.

After a short wait we were taken upstairs to a very nice patio area. The views were lovely.

I started with the “Into the Mild” on nitro. A lightly hopped, easy to drink ale with a nice creaminess was quite a pleasant beverage.

We also ordered two appetizers. Starting with the “Award Winning Smoked Wings”. They went a bit too far with the paprika on this as the “rub” was quite bitter. I was also not a big fan of sprinkling on all that gritty rub after the wings had been smoked. The wings were also on the dry and rubbery side. The quality of the product itself was decent.

We also ordered the Elk Meatball.

As expected, the elk was on the dry side and rather tough.The meatball itself was really bland; while the marinara was super acidic and over-salted. This just wasn’t very good eats; and not cheap at $9.99.

Service was professional, the beer good, and the views…..well, that was probably what we were paying for.

49th State Brewing Company
717 West 3rd Ave
Anchorage, AK 99514

The sun didn’t set until after 11pm at night; which we strangely found more disconcerting than Polar Winter. So we walked around a bit more and headed back to our supposedly haunted hotel. After a full day; I needed some rest.

Thanks for stopping by!

Kroran Uyghur Cuisine Revisited

December 13, 2018 mmm-yoso Chinese Restaurants

**** Kroran has closed

I'm not sure if it's because of how I was raised, a cultural thing, or what……but even the Missus makes fun of how important "keeping my word" is….of course I've forgotten things and such….but I also remember stuff like promising to return for a revisit to a place in a few months. Such was the case with Kroran. Right before our latest trip, having some time for lunch, I drove down Genesee and had lunch at Kroran.

What was quite interesting on this visit was how quiet the place was. I was the only customer, which was in total contrast with my previous visits.

And while the Big Plate Chicken (Dàpánjī ) was tempting, it's not a dish for a solo diner. I started with the "House Laghman" ($14.99).

Which was provided in two parts. The stir fried lamb and vegetables in one bowl and the noodles in another.

The noodles were wonderfully prepared; such nice pull, just the right amount of "doughiness". Unfortunately, the lamb was really tough and dry and the stir fry really lacked flavor…I'd expected some tanginess; but this was so bland. It really could have used salt, white pepper, and that all important Uyghur flavor enhancer, cumin.

I also ordered the Lamb Kawab (yang rou chuanr -$11.99), which I'd had on my last visit. This was even worse than what I'd had before.

Tough, dry, and cold, this was too salty and didn't have enough cumin and spice. It was quite disappointing. Kroran Rev 07

While the service was quite nice, having spent over 25 bucks for a very unsatisfying lunch, I don't think I need to return. Unless one of you…my intrepid readers can compel me to do so. It's kind of sad; because I've had good Uyghur food in China.

Kroran Uyghur Cuisine
4310 Genesee Ave
San Diego, CA 92117

Izakaya Masa Revisited

December 12, 2018 mmm-yoso Japanese Restaurants

Well, it's been a pretty busy couple of days for me and I'm getting older, so it ain't getting easier…..even though they say you need less sleep as you get older, which I'm finding to be true. Anyway, these 4am mornings and long days…… Since the Missus was working until late on this day, and it was close to 6pm, I decided to head up to Izakaya Masa. It had been a solid fours years and change since I last visited. And there was a line out front five minutes before opening. They don't open until 6pm these days; though I remember when I used to work close by and they served lunch. Heck, I used to stop by when they used to be Teriyaki Cowboy. One thing was certain, I'm not a huge fan of the ramen at Izakaya Masa; so I'd be passing on that. At least on this visit. Maybe one day in future if I'm feeling especially curious……

On this evening, I was beat and wanted a nice variety of items. I started with my favorite little appetizer here; the Chuka Kurage; jellyfish salad.

The flavors are not as strong as Chinese style Jellyfish salad; not as salty, not as sour, not as sweet. But I enjoy the nice crunch, the light touch of sesame oil, it makes for a good start to a meal.

Being a fan of "neba-neba"; the rather gooey-slimey texture of foods like natto and soft egg; things I raised on. I ordered the Maguro Yamakake; raw tuna with grated Yamaimo (mountain yam).

I had seen folks ordering sashimi and other stuff; which had me wondering what the quality of the fish was. Well; it was really low quality maguro; on the hard and crunchy side, lacking in the wonderful, buttery texture of good quality fish. I should have known better.

One item; which for me, has always been one of the signature dishes at Masa has been the restaurant's version of chicken karaage; Masa's Fried Chicken. So I had to order that.

Back over a decade ago, the chicken used to have a slight funky, fermented spice, along with the typical soy flavors of karaage, it had gotten less so over time. It was also a lot less crunchy and dry the last few times I ate the chicken here. Well, even though I still think the pieces here are too large; reducing the batter to meat ratio; there was some crunch to be had, the dark meat chicken was very moist and juicy and the seasoning, though milder than before, combined with how it was cooked this time around, made this a very satisfying dish. This was not bad at all.

I needed something to finish things off; to balance out the fried foods. Growing up; we didn't have much money and a simple dish of natto-gohan or chazuke was often a meal for us. Feeling a bit worn down and in need of something comforting; I went with the Ume Ochazuke. Growing up; my mom made chazuke with Genmaicha and dashi-no-moto. It wouldn't be strange finding a slice of fried Spam® topping my rice.

With that in mind; this was terrible; from the hard rice, to what tasted mostly like boiled water; could they have made this any more bland? I used the entire lump of "wasabi" to try to bring some flavor to it and ended up dumping some soy sauce (my mom is rolling over in her grave right now) in it for some flavor. For $7 I expected better.

Overall; this meal, while being a bit of a roller-coaster ride, was fine….the jellyfish salad and chicken made up for the the other two dishes.

It was amazing to see how busy Masa is. This was the crowd waiting outside as I left.

So Izakaya Masa isn't doing too bad at all.

And as I always say….I'm sure the food here tastes much better after 3 or 10 beers…..

Izakaya Masa
928 Fort Stockton Dr
San Diego, CA 92103
Hours:
Tues – Sun 6pm – 1am

Mary’s Donuts (Lakeside) more than donuts!

December 11, 2018 Cathy Breakfast/Brunch, Desserts, Sandwiches, What Cathy Eats!

mmm-yoso!!!, a food blog. Kirk is funny; he thought that after working overtime on both weekend days, that His Monday would be easy..and short. He was wrong. Cathy is writing another post.

I grew up with three bakeries within five blocks of my home in Detroit. The Mister remembers three local bakeries he passed while walking to school in the Boston suburb where he grew up. There were local owned bakeries we found in Ann Arbor, Pensacola and Norfolk…and on our visits overseas. But donut-centric shops are a Southern California phenomenon. Go ahead, type in "donut" in the search bar on the upper left of this page. Over 1000 hits on this blog alone.

So, we are back at Mary's. The original location (photo at the bottom of this post) has closed (after 50 years there) and the new location in Santee is in the middle of a strip mall. That location is within walking distance of home and I've been known to drop in at odd hours of the day for a quick snack. However the 'new' (since October 2016) second location has a bit of an expanded menu.

The donut cases are kept filled. Along the top of the back wall, you'll see prices- the one on the right, a sort of menu, is most interesting. There's a non-carb choice.Bowls are $5.99. Scrambled eggs, choice of meat (bacon, sausage or ham) and choice of cheese (Swiss, Cheddar, Provolone). This was with Cheddar and breakfast sausage and was great- tasty, large portion (three eggs) and so very fresh.
Sandwiches here are $6.99. They come with a choice of bread (bagel, croissant and as of two weeks ago, fresh baked bread), meat (ham, turkey, bacon, sausage, egg), cheese(Swiss, Cheddar, Provolone) and toppings (lettuce, tomato, mayo, mustard). Avocado is an additional 85¢. This Mary's location has just begun baking breads but not daily and I am eager to come back to try a sandwich on the rye.
The donuts. Look at the top shelf. Why, that's a lot of fritters. Some of those are apple, but…
Looks like a slice of peach on those on the right (next to the bacon maple bars)Lemon and blueberry.
Raspberry!
The fritters here are one of the the most expensive donuts in the case…$1.90. (Those bacon covered maple bars are also $1.90).
You can see the layers of raspberry intertwined in this beautiful, crisp edged, perfectly fried and glazed fritter. Of course we've tried the peach; it's excellent.

If you are out this way, it's worth the stop.

Mary's Donuts 10101 Maine Street Lakeside, CA 92040 (619)334-5272 ALWAYS OPEN

Pesto Craft Kitchen (SDSU area)

December 10, 2018 Cathy Italian Restaurants, Pizza, What Cathy Eats!

mmm-yoso!!! welcomes you back to reading about food in San Diego. Kirk has been working a lot of (weekend) overtime and Cathy is writing a few posts., like this one.

Customized, wood fired oven pizzas have been a restaurant phenomenon since about 2014. I've written two posts about Pieology and one post about Blaze. Pesto Craft Kitchen took over what originally was the location of Social Life Neapolitan Pizza in 2016. Pesto offers more than customizable pizza and salads.
The menu is visible when you walk in (this is an old photo with old prices because I apparently could not take a clear picture of it in the last year). (Use THIS link to see current prices on the website)
You walk along the ordering line.
A decadent snack served here are these delightful 'garlic knots', you can purchase 4 or 8 as an appetizer.
You can sort of see the fire in the oven through the protective glass.
There is an extensive selection of wines and beers.
We started with the calamari fries ($9.95) These are served with a roasted garlic spicy tomato sauce. Meaty strips of squid, breaded with a herb-y coating. A large portion, apparently meant to be shared or this could be a low-carb meal.
When we do enjoy a pasta dish, baked is preferred.In this case, four cheese ravioli ($13.95) which had craft pesto and was topped with marinara and mozzarella. The pasta, cheese fillings, pesto, marinara and even the side of toasted garlic bread were each distinctive in fresh flavors. This was a filling meal…yet we wanted more.
I went back in line and ordered a smoked ham calzone ($9.95)
Mozzarella and ricotta are the cheeses, the wood fired crust had the char that gave the crust flavor and crunch. The cheeses, the bit of marinara sauce…this was wonderful. We had a bite in the restaurant and took the rest home for dinner. A great day of meals.

Pesto Italian Craft Kitchen 6011 El Cajon Blvd, Suite A San Diego, CA 92115 (619)265-2700 Website Open Sun-Thurs 10:30-9:30, closes at 10:00 Fri-Sat

China Express

December 8, 2018 Cathy Chinese Restaurants, What Cathy Eats!

mmm-yoso!!!, a food blog. Kirk is working this weekend. I'm sure He is eating, but really, He doesn't want to write about it; he'd rather sleep. Cathy is writing this post.

Tucked in the middle of a bunch of storefronts (many of which Kirk and I have blogged about; some are still there and most are gone-it's the mall with the Coffee Bean & Tea Leaf and a Carl's. Jr. closest to the street) at the South West corner of Clairmont Mesa Boulevard at Ruffin Road (the other side of Ruffin from the new Kaiser Hospital which used to be the Registrar of Voters office) is China Express.You might notice the sign above the entrance with the "3 items & 1 side order w/soup or canned soda $6.49". The small print at the bottom is "choose only from steam table"- this seems to be what most people order.

The steam table is kept fresh, the side orders consist of steamed rice, fried rice or chow mein.
The egg drop soup is excellent-very eggy and fresh. There is also wonton and hot and sour soup.
All the meals are given in 'to go' containers, even if you are eating in. This is what the three item combo looks like. The dark meat is 'spicy chicken'-it has those jalapeño-looking chilis, which are a bit spicy as the heat component. This chicken is also sweet, I think it's honey. The top left corner is chicken and mushrooms; this was very good. The bottom left is Szechuan chicken-a different, dried chili, lots of vegetables(bell peppers, those little canned corn things and mushrooms) and quite nice. Not a bad meal for $6.99 (with tax).

There is also a six page menu…two of those pages list 30 Monday-Friday lunch specials (all $5.25) and 21 party trays and 30 combination specials.
Under the 'Chef's Specials' portion of the menu, the Hunan Beef ($10.99) was a good choice. It wasn't crazy spicy, despite the small chili on the menu indicating heat; it's pleasant. Since it is made to order, the vegetables are freshly stir fried, still crispy. There is bok choy, celery, onion, red and green bell pepper. The beef was thick cut, tender and plentiful (that container is large). This was a great meal.
The spice and sweet on the General Tso's Bean Curd ($7.50), combined with the light breading and crisp fry made this (very large) serving a new craving.
You may recall that The Mister and I like to try Egg Foo Young from each menu where we see it offered (because no two are ever the same). The chicken Egg Foo Young ($6.75) version here was yet another new experience. The chicken was cut in strips. The egg and onion mix had peas and carrots and scallion bits. The gravy was nice-not too thick and not salty. There were no bean sprouts. This version was great.

It's always fun to find a new (to us) place. I hope your weekend is going well.

China Express 9353 Clairmont Mesa Blvd San Diego CA 92123 (858)277-2388 Open Mon-Fri 10am-9:45 pm, Sat 11 am-9:45 pm, Sun 3 pm-9:30 pm

Perry’s Cafe (Old Town)

December 7, 2018 Cathy American/New American Restaurants, Diner, What Cathy Eats!

Thanks for reading mmm-yoso!!!, a food blog. Kirk has a few busy workdays ahead, so Cathy is writing about food and stuff.

The Mister and I have been trying to walk a bit more (a sort of early New Year Resolution) and there are so many places around San Diego which are not filled with tourists now, that's it's nice to avoid crowds.

Old Town San Diego is a State Historic Park and is filled with tourists during the warm months of the year. Parking is free as is the ability to visit some original buildings, all with written explanations of their original purpose.

There is something to see and learn about at every turn. It's a nice place to visit and learn about the History of San Diego, at your own pace.
Just at the Southwest edge of the park (beyond the Trolley) is Perry's.
Kirk wrote about this old school diner for the first time in 2007 and has mentioned it in other posts. We were here just past noon; not in a breakfast mood.
It was crowded on this weekday and we were seated in the large 'back room'. There is a 'proper' Roman numeral clock (the '4' has four sticks, not three) here. (here are a bunch of theories why).
We each chose a soup of the day: beef vegetable for The Mister,
and lentil-pea soup for me. Each was made in-house, quite flavorful and very satisfying. One was a meal in itself…
…combined with this salad, which was blue cheese dressed (a good quality dressing). Just enough for a light meal. (soup and salad, $7.95)
When walking in the white board special of baked fish ($10) had caught our eye, so it was ordered. Two large pieces of firm white fish (maybe it was cod) lightly breaded and baked to a crisp crunch. Mashed potatoes (with a lovely gravy) and green beans completed this dish. There was enough to share.
A good meal on a nice day. {Unlike whatever happened here last night. Rain, floods and power outages!}

Perry's Cafe 4620 Pacific Hwy San Diego, CA 92110 (619) 291-7121 Open daily 6 a.m.-2 p.m. Website

2019 Tournament of Roses Rose Parade float decorating, dinner at Costa’s Family Restaurant (Covina)

December 5, 2018 Cathy American/New American Restaurants, Festivals & Events, Los Angeles County, What Cathy Eats!

mmm-yoso!!!, a food blog which sometimes includes stories about attainment of the food. Today, Cathy is writing while Kirk is busy at work.

This past Saturday, the 'Dry Decoration Days' for the 130th Tournament of Roses Rose Parade at Phoenix Decorating Company began. Here are some photos of materials and details of what happened. (sentence descriptions are in order of thumbprints) The various colors of statice need to be cut from the stems (after drying a bit). There are crushed peas, yellow straw flowers, some leftover straw flowers from last year. You can see black beans which were tediously placed on some signage (those beans have white 'eyes' which need to be placed away from being seen). There are branches and lunaria ('money plant'-those opaque white circles) and pine cones. The beans use 'oasis glue' to stick to the foam backing. Green pea halves are glued on the 'Service Rocks' signage. The watermelons have the light stripes covered in crushed green peas and the dark stripes are covered in crushed dry parsley. More pine cones are taken apart and the individual acicular shaped leaves (sometimes called needles) are individually placed on the edge of a small 'birdhouse'. Dry materials are stored in large airtight trash cans.
Here's a look at the 'Glue Station' where each type of glue (white and oasis) are picked up (and where unused glue is returned).

Here are some of the 19 floats being decorated here (some floats are still under construction).
The Banner float- first one you will see in the parade. it introduces the theme of "The Melody of Life". Each float will have some sort of way of showcasing music and/or musical instruments. The Grand Marshal of the Parade is Chaka Kahn.
"Service Rocks" sponsored by Rotary International. See…the crocodile…and the title includes 'rocks'…I'm guessing 'Crocodile Rock' is the song for this float.
"Fezzy's garden of Hope and Healing", sponsored by Shriners Hospitals for Children. It's cute, pretty and will be fun to watch. "Rockin the Vest" sponsored by Lions Clubs International. If you recall, I posted a link to the 2011 Lions Club video (titled 'Rockin' the Vest') which was used to recruit new members. Lions Club is the world's largest volunteer organization and members wear distinctive yellow vests when performing community service. The United Sikh Mission is sponsoring "A Divine Melody Resonates in All", featuring a Rabab, a stringed instrument from around AD 900.
"Garden Fresh" has such a cute float design for a new sponsor this year, Mrs. Meyer's Clean Day."Yellow Submarine", sponsored by Western Asset will be. joy to watch as well as hear. Many interesting materials will be used on this float.
"Helping Kids Rock Their Future", sponsored by Kiwanis International is a giant 'jukebox'(the underside of those records are covered with either poppy seeds or black onion seeds).
The American Legion, a Veteran association, is sponsoring "Still Serving America" this year. (All floats have to be able to fit along the parade route in certain areas and so that's why you see 'collapsed' parts, like the eagle head).
The Independent Order of Odd Fellows and Rebekahs, a service organization, is celebrating "200 years of Harmony" with this delightful calliope featuring flags of some of the countries where they serve.
The American Armenian Rose Float Association is sponsoring another history laden float, "Chanting Stones, Karahunj" and will feature two men dancing atop the 'Singing Stones' of Sisian. The City of Hope is sponsoring "Harmony of Hope", which will be another beautiful float reminding us of The Miracle of Science with Soul. You'll see some DNA strands and other details when the float passes.
"Joy to the World, the Lord is Come" is presented by the Lutheran Hour Ministries and will not only have bells and horns on the float, but also a choir! (we volunteer with the Petal Pushers to decorate floats which helps defray the cost of this, the only Christian themed float, in the Parade for the 69th year).
The entry from Trader Joe's, "Ride, Captain, Ride" has a secret you'll see on January 1. Even without the surprise, it's an attractive float.
The final float in the parade will advertise what's coming up later that day, the 105th Rose Bowl football game. The float is a replica of the bowl and has a replica of the trophy given to the winning team.
The City of Alhambra's float, "Home Tweet Home"is just so very distinguished and cute.

I have had posts showing road tests of most of these floats (Road tests #1 and #2…Road test #3…Road tests #4 and #5…and Road Test #6. 2018 has been long and the parade will be here on January 1, 2019 to kick off a new beginning.

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This is why (most of) you are here…the food portion of this post.

The Mister and I were exhausted and left the float barn at about 4:30. We did have lunch and a light breakfast (at the Kolache Factory) and were ready for a relaxing (seated on real chairs) dinner. We headed back to a spot here we enjoyed breakfasts two weeks in a row-Costa's Family Restaurant in Covina, a few exits east of our Irwindale entrance back onto the 210.The back room had a few Christmas decorations.
My meal came with a salad and I was asked if beets would be OK…of course beets are OK, beets are wonderful!
The Mister had a choice of soups and chicken and dumplings it was…made from scratch. A great soup.
The dinner rolls were, of course, home made.
The Mister ordered the Trout Dinner ($10.49). Lightly pan fried, skin on trout filet served with a house made tartar sauce, tomato-onion green beans and (real) rice pilaf. This food- all of it was wonderful.
I decided on a menu dinner special, Prime Rib ($13.49). Got it with the same green beans and a baked potato. Wonderful, satisfying, most of everything from scratch…what more could we want?
Dessert- included (!) This is a from scratch tapioca pudding. Vanilla…very vanilla.
Bread pudding…caramel bread pudding.

If we lived in Covina, Costa's would be a daily stop.

Costa's Family Restaurant 851 E. San Bernadino Road Covina, CA 91723 Open Daily 5:30a.m. – 9 p.m.