A Walk Around Copenhagen and Lunch at Almanak

We started our first full day in Copenhagen with breakfast and then headed off. We were staying in the Nørreport area, which we enjoyed. Not as hectic as other parts of the city, but still centrally located. We decided to use the day to walk around the city. Rådhuspladsen, City Hall Square is considered to be the heart of the city by the guidebooks we read, so we headed off down Nørre Voldgade.

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Taking a left on H.C. Andersens (yes, that H.C. Andersen) Boulevard coming right up to the square. As you can tell; the weather was a bit gloomy and overcast, but after having some record heat as we left San Diego, we really enjoyed the cold.

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Copenhagen's City Hall is quite impressive. The tower of the city hall rises high above the square.

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To the right of City Hall is a statue of Han Christian Andersen who seems to be staring wistfully at Tivoli Gardens across the street.

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Interesting thing about taking a photo from this angle. The statue actually holds a cane in the left hand. From this angle though; doesn't it look like the statue is holding a knife and is perhaps not too happy about having to stare at the entrance of an amusement park for eternity?

On the otherside of city hall is the statue called "The Lure Blowers" which depicts two warriors lowing into a Lur, one of the oldest known instruments, dating back to the Bronze Age.

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According to local, ahem "lure lore" the bronze statues will actually blow into the lure if a virgin walks by. For what it's worth; I've never heard of anyone actually hearing a peep coming from that horn…..

To the left of the "blowers" is the Strøget a collection of pedestrian streets that winds its way thru the center of the city.

IMG_6899 IMG_6907Along the way you'll pass the University of Copenhagen, churches, and buildings that hide wonderful courtyards.

That distinctive obelisk is the Reformation Memorial. It celebrates Denmark's decision to break away from the Catholic Church, transitioning to Lutheranism in 1536.

It stands right in front of the Church of Our Lady.

We took a quick visit inside the cathedral. Which was bright, with clean lines, and is lined with statues of Jesus and his Apostles.

It was quite different from most churches we visit.

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Rick Steves Copenhagen Guide recommends heading around the Holy Ghost church and thru a passage at #32 Valkendorfsgade. There you'll come across a lovely and peaceful square (Steves says its "beer-stained", but I think we were there during the off season) called Gråbrødretorv.

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Nearby are the two squares known as Gammeltorv ("Old Square") and Nytorv ("New Square"). The Old Square features a distinctive fountain known as Caritas (Fountain of Charity).

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This is the oldest fountain in Copenhagen and has quite an interesting story.

There was a Christmas Market on Nyhaven, so we decided to take a look.

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It had all those necessities…meat in tubular form….

Traditional Viking Drinks……

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And even sleeping dogs…..

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Walking a bit further up the street we ended up on busy Amagertorv.

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We took some time out to visit the beautiful Royal Copenhagen Store.

We then took a turn and headed down Købmagergade. I really wanted to have a hot dog from Den Økologiske Pølsemand, but the Missus refused. Suddenly, we heard some music, and wouldn't you know it, out of nowhere, a marching band came down the street!

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We turned around and headed across Amagertorv and crossed the bridge to the island known as Slotsholmen ("Castle Island"). This has been the Center of Government since the Middle Ages. Many of the most impressive structures in Copenhagen reside on this island.

Christiansborg Palace.

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Confederation of Danish Enterprise (Dansk Erhverv) – which I believe is sort of like the Chamber of Commerce.

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And the very distinctive Børsen, the former Stock Exchange.

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By now, I was getting a bit hungry. So we headed up along the waterfront until we came upon this retro looking building known as "the Standard".

IMG_8131 IMG_6945I'd read about a restaurant named Almanak that took up half the building. The restaurant specialized in modern interpretations of the traditional Danish open faced sandwiches known as Smørrebrød.

The restaurant was fairly empty when we arrived. The very nice and tall (actually, just about everyone is tall here) young lady sat us; provided the one page lunch menu, and went through all the various smørrebrød, their preparation, what was more traditional and what was not. In the end we went with three sandwiches; which turned out to be enough for a light lunch.

Starting with the oh-so delici-yoso Christmas Herring.

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Turns out that the Missus, who is not always fond of oilier fish loved pickled herring. And this version, pickled with the addition of beet juice, which added a tinge of sweetness to the savory-briny pickled herring. The texture was almost buttery; the dill helped cleanse the palate; the almonds added texture, the rye bread was moist and pleasantly dense.

The Smoked Salmon was equally delicious.

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The sprouts added a slight and pleasant bitterness and crunch. The horseradish was just pungent enough to balance out the wonderful smoked salmon. The pickled lingonberries was also very tasty.

The only clunker was the Homemade Liver Pate.

IMG_6951 IMG_6952We were somewhat puzzled when the supposed open-face sandwich arrived with bread on one side of the plate and a bowl on the other. Touching the bowl, I found it to be lukewarm. We could identify mushrooms and chunks of beets which lay on top of a grainy looking mush. This really looked like liver thrown in a food processor, brown-grey with some red bits floating around. The offal flavor was very pronounced, as was the unpleasant texture and metallic after taste. One quick note; I'm not the biggest fan of many liver dishes….my mom used to make liver for me as punishment. The Missus, who likes liver had a difficult time eating this as well. Not wanting to insult anyone; I finished the dish off. But from this point on, if we saw pate on the menu in Copenhagen; unless we saw it first, we just couldn't order it.

We did have very nice service. As for the price? Are you ready? Three open faced sandwiches (we later found out that 2-3 per person is normal) and one bottle of sparkling water…..was over $50 US. Not cheap…..

Almanak
Havnegade 44
Copenhagen, Denmark

But what the heck; we were in Copenhagen and next up….we'd be searching for the Little Mermaid.

Cypress – Cafe Hiro

Cypress 01Work has been a real "bear" for me this year. This past quarter, I've had to make several trips to the OC for work, which culminated in a two night support stay.

It was over a weekend…no biggie since I'd already done almost 20 days straight of work. We had a bunch of choices for places to stay, with most of the support team staying in Irvine near our customer.

I chose to stay in Cypress. Yes, Cypress. You see, since this was a weekend and I'd be heading to our location at around 6am, there wouldn't be any traffic. Plus, this hotel was even cheaper than the other choices.

But why Cypress? Well, it sure wasn't to check out the Noodles & Company or the El Torito that basically shared the same parking lot with my hotel.

No, it was to be able to finally visit Café Hiro.

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I'd been waiting to check this place out for years. You see, when I first started this blog back in May of 2005, the focus of the food blog back then wasn't a career path and social media as know it now was in its infancy. Remember Friendster ? Facebook was still a Harvard campus oriented site; it wasn't released to the public until 2006. By the time I had started the blog; there was already a pretty strong food blogging community, yes, in those days it was sort of a community and "Elmomonster", perhaps you are more familiar with his food blog Monster Munching was going strong. Elmo, or you probably know him more by his real name these days, was one of the first to comment on this blog. One of Elmo's favorite places is Café Hiro; he's done multiple posts on the place over the years, culminating with a poetic Valentine's Day post in 2016. In November of 2017, a full twelve years since I first read about the place, I finally had an opportunity to check out Cafe Hiro.

I made my reservations for later in the evening since I'd be working almost a full day in San Diego, then drive up. And oh what a drive it was….a full 140 minutes of thrills and excitement. I managed to check in at the hotel and then decided to do something that drew a bit of attention; I walked there from my hotel, up Valley View Street. Several cars actually slowed down to see the odd sight of a person walking of his own free will up the street. I'd forgotten………

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The place was full, except for the small bar area, which is where I was seated.

Things were pretty busy; but the two young ladies working were very efficient and quite nice.

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I had my sights set on Uni Pasta, but when a woman walked in to pick up 10 orders of Uni Risotto, well, my mind was made up.  

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Things started with a simple, refreshing crisp salad.

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And a cup of creamy potato soup; which, to be perfectly frank, could have been hotter.

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Though I did enjoy the touch of curry flavor in smooth and creamy soup.

For some reason I was a lot more hungry than usual. I really can't eat as much as I used to anymore. Perhaps it was the twelve years of anticipation? Regardless, I ordered the Beef Tataki – "Japanese Style".

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Which was pretty much by the book; the beef pleasantly toothsome; I enjoyed the refreshing ponzu-daikon oroshi, and the pungency of the onions. Not a big fan of the fried garlic which was on the bitter side. This was a nice version of Beef Tataki.

My risotto took about thirty-five minutes; which is perfect in my book. Risotto takes time. There are very few versions of restaurant risotto here in the states I enjoy. Most of it is terribly par-cooked, leaving the center of the Arborio rice hard and rather unpleasant. This was nice and creamy all the way through.

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All the seafood as a whole was well prepared; the shrimp plump, juicy, with a briny-sweetness, the calamari adequately tender, ditto the mussels. The Manila Clams had a bit of grit in it, but not enough to stop me from eating. The flavor was at once rich, yet quite mild and balanced with just a hint of sweetness and a definite oceany finish. It was very good. Cafe Hiro 08

I actually wanted to return to Café Hiro the next evening, but wasn't sure of when I'd be finishing up work. So I decided against making reservations. I did show up and the place was packed so I had to go with a Plan "B".

I'm glad to have finally been able to check out Café Hiro. It is worth a visit. I spent a good amount of time during my meal thinking about how much time has passed since I started this blog; all those SoCal folks…..Dylan & Jeni, Pam, Kristi, ChubbyPanda, Andy…..Beach! I wonder how they're all doing now. Passionate Eater still has a post once in a while and Elmo of course, still does a post weekly. But time has passed, lots of things change in twelve years. And my visit to Café Hiro gave me time to reflect on things. So maybe I wasn't twelve years too late……I'm thinking it was just the perfect time!

Cafe Hiro
10509 Valley View St
Cypress, CA 90630

Elmo, I'm not sure if you still drop by once in a while. But thanks man. Not only for all the posts and emails over the years, but for being, along with Reid, one of the folks who inspired me to start this little old blog way back when!

Revisits – Santouka and Grandma’s Tofu & BBQ

I've been a bit under the weather. This past weekend was especially tiring. I guess getting in from Copenhagen after 8 in the evening and heading right back to work the next morning at 6 might do that to you. Then there's the fact that a bunch of folks at work are sick as well, it inevitable I guess.

Anyway, here's what I had to put me back on the road to recovery.

Santouka Ramen:

With the cooler weather, there's no way the Missus would turn down Santouka. she really enjoys the Shio Toroniku Ramen. To the point that we had to make a pilgrimage to the original location of Santouka in Asahikawa. We had the usual; a large shio toroniku to share and a bowl of natto gohan, also to share.

IMG_8167 IMG_8169While the broth still falls a bit short of the versions in Japan; this still hits the spot. Not too greasy, a wonderful tongue a belly coating richness. Just enough saltiness. The thickness of the bowl keeps the broth hot; something you definitely need in Asahikawa where the coldest temperature in the Japan history was recorded(-41°). The pork was nicely flavored good porkiness and soy, but was on the tougher side this time around. The noodles were just short of excellent, a bit too soft.

But it did hit the spot. Menya Ultra might be getting all the publicity these days, declared Restaurant of the Year for 2017, but Santouka is comfort food for the Missus and I.

Santouka Ramen
4240 Kearny Mesa Rd(In the Mitsuwa Marketplace)
San Diego, CA 92111

Grandma's Tofu & BBQ:

I was feeling a bit congested and the Missus suggested Grandma's Tofu & BBQ. It had been a while. We went with the Heukyumso Jungol, Korean Black Goat Stew. We hadn't had that in a couple of years.

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This was much better than what we had on our last visit here. The broth was spicier, which really helped to clear me out. The goat meat was nice and gamey and quite tender to boot. Love the flavor of sesame leaf; it adds a nice fibrous texture and anise flavor to things. A lot heartier than on previous visits as well.

Too bad the panchan was second rate. As you can tell; it was fairly dried out, the baechu kimchi, which we consider a staple was quite fishy, too salty, without a nice fermented flavor.

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We stopped by Nijiya nad Zion on the way home. Firm tofu from Nijiya. and while I'm not such a fan of Zion anymore, they had the good packaged "old style fermented kimchi" in stock. Not cheap, but it kind of reminds us of the versions we had Seoul, along with sesame leaf. It was even more spicy and much richer the next day.

Grandma's Tofu & BBQ
4425 Convoy St.
San Diego, CA 92111

Putting me on the road to (hopefully) recovery.

Hope everyone is keeping warm and in good health this holiday season!

Birrieria El Primo

On one of my "taking the long way to work" weekends; I took a really long way; University City via Chula Vista. I decided to stop by Hogetsu and noticed this birria shop had opened in the old Utage location.

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So I decided to grab some breakfast and birria sounded just great. This is purely a birria de res shop; so no goat here.

The dining room is broken into two portions, one side was really busy, the other empty. Since I was eating solo, I had a seat at what was Utage's former sushi bar. For some reason, the counter here is very high.

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Since this is a Birrieria, ordering was quite easy. The young lady working here was very friendly, with a nice, bright smile.

El Primo 03 El Primo 04In a somewhat humorous moment, the young lady approached the counter and placed some chips in front of me while at the same time a hand appeared over the counter handing me the consommé.

The ships were crisp and still warm.

The soup already had onions and cilantro in it and was hot enough to melt steel. It was slightly beefy with what seemed like the distinct flavor of ginger coming through. I've had jugo de res with rather assertive onion or garlic, but a strong ginger flavor was a new one for me. The broth was also on the lighter side.

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The pickled onions had quite a kick to them and went well on my tacos dorados.

El Primo 07 El Primo 06Which, like the consommé came already dressed with onions and cilantro. The tortilla, while a bit on the "thinner" side, had a nice texture; slightly pliable, but still crisp. The birria de res was very tender and moist, though the flavor was on the milder side. I do prefer the richer, heartier, version of birria de res at Fernandez Restaurant and Catering and could have done with a more beefy flavor. Still, not bad overall.

The café de olla cleaned things up nicely for me.

El Primo 08 IMG_2876I'd eat here again. Nice service and decent prices.

I really need to check out some of the other Birrierias in the area.

Birrieria El Primo
1200 3rd Ave
Chula Vista, CA 91911

Airport Food – Japan Airlines Sakura Lounge (Narita) and Iceland Air Saga Lounge (Reykjavik)

Just a short posts on a couple of airport lounges.

One of the perks of flying First or Business Class is use of the lounges. Regardless of how small or limited offerings, it is usually a lot more relaxing then hanging out at the gates. and it makes for a nice break for at least getting some water or coffee.

Japan Airlines Sakura Lounge (Narita):

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I'd heard this lounge was always pretty busy, but it was quite empty during our visit. It is a very large lounge!

The food offerings were decent.

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Hot options were curry, hamburg steak, and beef bowls.

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I went with some curry rice and miso soup. The curry was surprisingly good.

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This beer dispenser caught my eye…..

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So I had to try it out……

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You place the glass on the stand; press the button and the machine tilts the glass and tries to gently pour in the beer. If the idea was to cut down on foam; I don't think it worked real well. Kind of fun to watch though.

On this trip, the lounge was a nice place to wait for our flight.

Iceland Air Saga Lounge (Reykjavik):

On our way back from Iceland, we had use of the Saga Lounge at Keflavík Airport. I really didn't expect much; but man, the variety of decent quality eats was quite impressive.

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I also really liked the fact that there were some local specialties included in the offerings.

Like a version of Plokkfiskur (mashed fish).

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Hangikjöt (smoked lamb)……

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Two types of pickled herring; which was pretty good and of course the rye bread.

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I actually preferred this to what was offered in Business Class on our flight back to Seattle.

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And, there was one last surprise. While getting a refill of sparkling water, the really friendly young woman brought out a huge platter of battered, fried shrimp. She looked at me smiled and pointed at the plate. Basically telling me I needed to try some; so I did.

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I'm not sure how long that batter would hold out before getting soggy…..though I doubt that it stays around very long…… It was hot, the shrimp fairly sweet, and the batter crisp.

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We really didn't expect much and this ended up being a nice surprise.

Copenhagen – Bibendum Vinbar

By the time we head out on one of our trips; the Missus usually has me planning the next one. Well, at least the flights. The Missus missed seeing Northern Lights during our time in Iceland, so that needed to be handled. She wanted to spend more than Her usual time in "my favorite city". I knew She loved Paris because there's usually a "no more than two or three night" rule for most places.

Eventually, things came together, as they usually do. And after leaving San Diego at just past 7pm, we got into Copenhagen at around a half-past-seven the next evening. Having never flown into CPH, I wasn't sure how long immigration and transportation would take. We knew we'd definitely need something small to eat upon getting to our destination. Doing research, I found that most places closed around 9pm, at least around where we were staying. Also, it would be rather dark, a new city, so something close to our hotel was probably a good idea.

In the end, getting to Nørreport Station from the airport was quite easy. Since we don't check luggage, even for a three week trip, we grabbed our bags, and headed off. Passport check (unlike what we experienced in Brussels) took less than ten minutes. I quickly noticed something interesting. While usually low-keyed and reserved; Danes and Norwegians are quite quick to smile, not a crazy huge smile, but what seems, at least to me, a rather content one . The passport control woman looked at my passport, did her checks and gave me a smile and nod, and said "welcome, have a great stay"! The M2 metro takes you right to Nørreport Station and it was a short ten minute walk to our hotel. We enjoyed the location since it wasn't super crazy.

From there, it was literally a five minute walk to Bibendum Vinbar.

IMG_6881 IMG_6872The place was pretty busy, in contrast to the rather quite streets. It was strange to see no cars actually driving on the streets. As whole, for a city with a population of over a million, we saw very few cars. In chatting with folks later, we found that any car that sold for less than around $13k was taxed at 105 percent, cars more than that are taxed at 180 percent. Also, we found the mass transit system to be quite efficient, and while not quite on the crazy level of Amsterdam, there were quite a few bikes with bike lanes everywhere.

I'd chosen Bibendum because of the later hours. The kitchen closes at 930pm. I'd made what I thought was optimistic reservations for 9pm. But due to how quickly we were able to get from the airport and check-in, we were pretty early. We decided to take the short walk down the street and see if we'd be able to eat early. While the table that was to be ours still had folks enjoying the evening, the bar area was empty, so we asked, and were seated at the bar.

I won't go into the wine we had; but will say, we were given tastes of several, based on our preferences, and enjoyed them all.

It was a light meal, just two dishes, starting with the Pate (90kr – about $14.25 US).

IMG_2265 IMG_6876A rather petit portion, but fairly decent tasting combination pate of duck, pork, and chicken livers, topped with a pork aspic. Very clean, mildly offal-ly flavors. The fennel cream was interesting, but the fennel fronds really helped to cut through any richness. The fried chicken skin was crisp and quite good.

When we left San Diego, temperatures were in the 80's. Arriving in Copenhagen, it was in the high 30's. So we thought a some soup would be a good idea. We settled on the Goose Consommé (110 kr – about $17.35 US). What initially arrived at our table was a bowl containing lovely slices of smoked duck.

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I had a piece of duck and it was nicely toothsome, sliced very thin, good smokiness, with a very nice savory "duckiness".

Which was nice until they poured that broth on it.

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There was definitely soy sauce in this; not very good soy sauce. The was very salty and one-dimensional in flavor, with a slight tininess to it. It really tasted like very bad soy sauce ramen broth. It was a bit of a bummer as there was no rich-gamey flavors of goose in this.

Well, one out of two ain't bad. The wine was very nice, though the temperature was a bit off. The folks working here were very nice as well.

Bibendum Vinbar
Nansensgade 45
Copenhagen 1366, Denmark

And….we were on vacation….in Copenhagen.

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Where in the World Are We – Part Trois

As you read this, we should be home and dry.

The last part of our trip was enjoying the Missus's favorite city.

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And while we did visit some of our favorite areas, we decided to really eschew the Museum visits this time around and visit some of the other neighborhoods.

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Where we got to see a bit more……

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We also spent a few nights in the proclaimed "Capital of Christmas".

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Where we had a great time.

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That featured what is claimed to be the largest Christmas Market in Europe. We sure had a great time.

And of course we ate very well.

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And even managed to get in some "comfort food" at the end of our trip.

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And of course, there are many photos of our four-legged friends. 

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So, let me regroup for a bit.

And thanks for stopping by!

Outback Steak House (Revisits to a place never posted)

Here you are, at mmm-yoso!!!, a food blog.  Kirk isn't writing today, you know why.  Cathy is trying to write an interesting post. Here it goes.

Long story short: I was given a lot of restaurant gift cards this past year.  I don't regift.  The people who give me cards ask specifics about the meals and what we enjoyed, so I take photos.  The Mister and I have been pleasantly surprised so far.  

IMG_6234 Outback is an Australian inspired steakhouse, founded in 1988 in Tampa Florida by four friends.  It is now a Company of restaurants which include Bonefish Grill, Carrabbas Italian Grill and Flemings Prime Steakhouse & Wine Bar. IMG_6213 Outback's decor is rugged yet minimal.  There is an electronic device on each table.  You can order and pay for adult beverages, appetizers and even (for $2) play trivia games.  You can also pay your final bill without waiting or flagging down your server.IMG_7793When first seated, as the menus are dropped off, a warm loaf of honey wheat bread and unsalted whipped butter is brought out.  The bread is 'stabbed' with a serrated steak knife, which is needed to slice the whole (small) loaf.

All of these items are from the Lunch menu, thumbnail at the bottom of this post.
IMG_6215  With almost each lunch entree, you have a choice of soup or salad.  There is a chicken tortilla Soup (not pictured), or this baked potato soup (wonderfully decadent)IMG_7803or for $1 more, french onion soup (even more decadent).IMG_6216  You can either have a Caesar or this, a House salad, with dressing on the side.  I was pleasantly surprised with the fresh vegetables, including cucumber on this salad.  The House Ranch dressing is very good. IMG_6221 IMG_6227 The Classic Cheeseburger Combo ($9.49) was cooked to a perfect medium rare, had a nice char to the exterior, served on a wonderful fresh egg bun, had a choice of cheese and of course, lettuce, tomato, onion and pickle.  This was an *excellent* burger.  
IMG_6222IMG_6225Six Gold Coast Coconut Shrimp Combo ($9.49) I used to order an appetizer plate of these as my meal…but six, along with either soup or salad is a 'healthier' meal.  You can see the plump shrimp, light breading and tender coconut.  IMG_8781 The two two chicken taco combo ($8.99) (substitute steak instead of chicken, add $1). I splurged.  This was really good.  Different than a taco shop; not carne aside marinade; kind of fancy.
IMG_7328  An Aussie Cobb Salad ($9.99) Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. The Bleu Cheese dressing on the side was quite wonderful.IMG_7332  An Outback Burger, ($8.99) with fries…again, wonderful, cooked to a medium rare…and look at that bun.IMG_7808IMG_7811 I ordered the 6 ounce center cut sirloin ($14.99) with a baked potato and asparagus (fresh vegetable of the day).  It was cooked to a perfect medium rare, had some sort of (tasty) marinade (didn't need any condiments added). The baked potato was so very good; I haven't had a baked potato in forever and all of those flavors triggered good memories. The asparagus was oven roasted and crispy tender with a bit of salt on top-again, needing no additions. 

IMG_8768But, this is Outback- what about the famous Blooming Onion? Well, it is $8.49, very large (really, it is a meal) and I just couldn't bring myself to order one, even to share.  

Until it was free.

I was listening to NASCAR one Sunday and heard that Outback sponsors a Racer -Kevin Harvick- and if he finishes in the Top Ten in a weekly Monster Energy NASCAR Cup Series race, you just have to go into Outback the following Monday and say "Bloomin' Monday" and your table gets a free Blooming Onion appetizer for free. Here's a link.

So we did have one Blooming Onion.  The crust was crispy, spicy and large.  The onion was tender and sweet.  We took home leftovers after eating it before and during one of the above meals.  I used to be able to eat this much food along with adult beverages and not go into a food coma.  Things change. 

Overall, the meals at Outback were great.

Outback Steakhouse. Nationwide locations. Website
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Swami’s Cafe (La Mesa) (revisit)

mmm-yoso!!! is a food blog. Kirk usually writes, but He and His Missus are on vacation.  Cathy is writing today.   

It's been about two years since I first posted about Swami's.  There are nine locations of this family owned in San Diego County and La Mesa is closest to our home.  Since it opens at 7 a.m. daily, we can get in and out without having to pay the parking meters which surround this location.IMG_9310
IMG_9298There are specials noted on almost every wall, but a 'normal' menu is also available (it has more items).  You can read that at your leisure, instead of staring up at the chalkboards.  Walk up, order, pay, get a number…
IMG_9309walk back near the front door and grab a cup and a beverage and condiments.  Find a table, inside or out in front. Your food will be brought to you. 
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IMG_9310We were here on a Friday (when I don't eat meat) and the simple Egg Muffin ($5.95) was my order: One egg, mock bacon (or real bacon or real ham), mayo, tomato and mixed cheddar cheese. The mock bacon is smoky and has the right flavor, but isn't crispy.  The toasted English muffin was really tasty; the sandwich, with its combination flavors, was *very* good.
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IMG_9310The Green Omelette ($9.49)- asparagus, spinach, avocado, green onions, bell peppers, zucchini and feta cheese. This thick, overfilled omelette is really satisfying, flavored with fresh vegetables and the salty Feta, it's just good; you don't need added condiments (or meat). Those potatoes are amazing; no hash browns here.
IMG_2281 My order on another Friday was the Veggie Hash($9.95): Sun Dried tomatoes, spinach, red onions, feta, potatoes, with (my choice) over easy eggs on top. This was very, very good.  Fresh and so very flavorful; no condiments need to be added.

The pancakes here are craveable (especially the banana walnut) and the bacon is of a better quality-thick and smoky.  I have several blurred photos of each.  

The week is half gone, I hope yours is going well!

Swami's Cafe 8824 La Mesa Boulevard La Mesa 91942 (619) 668-9030 Open Mon-Sat 7 a.m.-9 p.m. Sun 7 a.m.-3 p.m. Website

Spice House Café (Kearny Mesa)

mmm-yoso!!!, Food blog.  Cathy is writing today; Kirk and His Missus are enjoying themselves away from electronics. 

If you've ever driven on Claremont Mesa Boulevard, perhaps looking for the San Diego Superior Court or maybe the old Registrar of Voters building (now a new Kaiser Hospital), you've probably seen this signage and building.  

It looks like it may have been a Coco's, Carrows, Bakers Square or maybe even a Big Boy, in its first iteration; some sort of family restaurant.  Owned by two brothers, Spice House has been here since 1993. It's only open until 2:30 daily, serving breakfast (all day) and lunch. (Ignore that 'Dinner' portion of the sign.)  

Kirk wrote a post about Spice House Café in 2005 and again in 2015.IMG_9551The Mister and I have been here many times, never posted.
IMG_9551We dropped in the other day because we were in the area and had different cravings. The interior had just been decorated for Christmas. 
IMG_9551The soup of the day choice was either broccoli cream or vegetable- all the vegetables except broccoli, I think.  There was cauliflower, potato, cabbage, green pepper, carrot, onion and celery.  The broth had a deep flavor (either beef or chicken based), did not need salt or pepper or anything added.  This was a *great* home made soup. 
IMG_9551 The soup was my side choice for my order of a Chicken Pita ($9.95)- grilled chicken (not gyros spiced or sliced; plainer), tomatoes, onions, fresh (house made) tzatziki in a warm, fresh pita.  This was also really good, quite large. The accompanying pickle was a good quality. 
IMG_9551 The Mister really had a craving for Biscuits and Gravy (large, $3.75). Four from scratch, good quality biscuits topped with a (link) sausage gravy.  The gravy itself is slightly sweet; not peppery.  Definitely all from scratch and, again, really good. 
IMG_9551 He also ordered a side order of a beef patty ($3.15).  It's the hand formed half pound patty that's in all of the 'Burger Specials', listed on the tabletop card (below).  Grill top cooked to just barely medium, this was a quality burger.

Just good food.  Another local place that has been around forever. 

Spice House Cafe 9035 Clairemont Mesa Blvd San Diego, CA 92123  Hours: Mon – Fri 6:00am – 2:30pm Sat – Sun 7:00am – 2:30pm Website

 

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