mmm-yoso!!!, a food blog written by friends who enjoy sharing meals and adventures with you. Today, Cathy is sharing some meals while Kirk is doing the adventure part.
I first wrote about Kumi Cafe 14 months ago. The menu changed a few times since, but now seems stable with everything in one handout.
or you can scan it from your table.
The spicy calamari appetizer ($7.95) was light and crisp and quite a good size for sharing (or it could be a meal with a salad) the spicy garlic sauce was not necessary.
Agedashi tofu ($6.95) is also lightly fried. The tofu itself has a nice soybean flavor and the 'cubes' are very large. Again, good for sharing.
This vegetable tempura roll ($9.95) is simply wonderful. Tempura battered asparagus, green beans, kobucha and sweet potato. There's also avocado inside. Since I don't eat meat on Fridays, this is a wonderful way to satisfy a bunch of cravings as part of a meal.
Most of the meal sets here include miso and salad. Here's a generic photo.
This is the Sesame Chicken plate ($13.95) Large pieces of dark meat chicken, coated in sesame seeds then bread crumbs and fried, properly. This was a very large meal and at some point turned into a salad with chicken topping.
The Beef Teriyaki Lunch Bento with shrimp and veggie tempura ($16). The teriyaki sauce is not very sweet nor is it sticky. The tentsuyu (sauce for dipping the tempura) was lightly salty and complimentary to the light, crispy fry.
The Seafood Yakisoba ($16.95) was nicely done- noodles still chewy, a light sauce, carrots. broccoli. bell pepper, zucchini and cabbage along with shrimp, green mussels, fishcake, calamari and scallops. Again, a good size meal.
`The vegetable teriyaki ($12.95) was a great tasty surprise. Lightly sautéed vegetables topped with the pleasant house made teriyaki topped with green onion and crunchy sesame seeds. An excellent bite of everything I was craving that day. 
Tonkatsu Curry ($14.95). A large piece of thin cut, breaded pork, deep fried and still moist. Served on top of rice with a delightful potato-carrot-onion curry sauce. Comfort food on a chilly day.
This. This is what I absolutely enjoy the most here. It's the Vegan Ramen ($13.50). Mushroom broth, spinach noodles, vegetables and tofu. It's been absolutely perfect each time I've ordered it. The broth is so good, the noodles have a nice spinach flavor. All of the vegetables. To me, it is a perfect bowl of goodness and warmth.
It's good to see this 'new' business doing well. The other restaurants sharing this parking lot are also great.
Kumi Cafe 4380 Kearny Mesa Road, 300 San Diego 92111 (858) 565-1288 Website Open daily 11:00 a.m.-9:30 p.m.
The diner closes between lunch and dinner; the only way I was able to get a photo of empty tables. 
The handout menu is pretty extensive (this is not all of it). The weekend lunch specials are similar to those at Wa Dining Okan on weekdays.
There are plenty of additional suggestions taped to the wall .
Vegetable tempura ($10) is perfectly made here. Light fry with light breading. Flavors of everything are bright, even the dipping sauce.
Chicken Liver appetizer ($6.50). Broiled chicken liver in a sweet soy sauce. Excellent. I first had chicken livers with a summertime roommate from Indonesia. She sautéed those with broccoli and topped with sesame seeds. To this day, chicken livers prepared that way are a comfort food.
Yakko ($4). Cold tofu with ginger, green onion and topped with bonito flakes. An excellent tofu.
Tsukemono ($6). Assorted pickles. So fresh flavored and crisp! These were an excellent 'side' instead of an appetizer. 
Of course I ordered the Zaru Soba ($10.50) the quick chilled buckwheat noodles were tasty and chewy, the dipping sauce, wasabi and chopped green onions complimentary. Many flavors in each bite. 
This menu page caught our eye. 
White curry udon ($10) Add beef ($4).
Fat, fresh, chewy udon in a white curry soup topped with freshly whipped cream and a poached egg (sorry no photo of the beautiful orange yolk). The added beef was thin and nicely flavored but almost unnecessary. This as a wonderful unexpected meal.
Blue Crab Salad ($12) was a filling meal in itself. Mixed greens, tomato, avocado and blue crab with a mayonnaise based dressing. 
Carbonara Udon ($14.50). Bacon, mixed mushrooms, a four cheese Alfredo sauce…
and there's that poached egg with its colorful orange yolk.
Mushrooms! This was great; everything here was prepared and served in such a beautiful way. 
It turns out that this establishment is a recipe testing, preparation and catering kitchen to the family of New Zealand inspired restaurants in San Diego: Bareback Grill, Queenstown Public House, Dunedin North Park, Raglan Public House and Queenstown Bistro…none of which Kirk or I have visited (yet)
Walk in and there's the menu on the wall in front of you. Turn to the left, meet Mack, order, pay and find a seat. 
I noticed this "Mackstar" beverage ($2) described on the wall and decided to try it-an excellent blend of English Black tea and fresh (sweetened) lemonade. The liquids are different densities so when delivered to the table, we were able to try the excellent black tea separately from the lemonade; each is good on its own and when stirred, the combination is very nice-could still taste the tea.
The "Soup and Sammie" ($13) was my choice. Tomato basil soup with pine nuts and herbs, topped with sour cream-thick with chunks of tomato,so fresh, delightful. The bowl is low and deceptive. There is plenty. 
Two types of cheese on toasted sourdough with mayonnaise, avocado, lettuce and tomato. Excellent.
The Cobb Chop salad ($12.50) was really good; fresh (flavorful; I've been buying some bitter lettuces lately) Romaine topped with warm grilled herby chicken breast, chopped bacon, avocado, tomato, hard boiled egg and Blue cheese chunks.
The salad was served with fresh made Caesar dressing (delightful, non-burning garlic) or we could have tried the Pepper Ranch (next time). 
"Sounds of Success". presented by 
Unsure about this float, but the 'spotter' in front is easy to see, as is the 'driver' near the back (with the ToR safety evaluator seated next to him). You can see the slot where the Spotter looks out in the above float photo. 
Also unknown is this float, with an intricate 'skeleton' which may have some interesting mechanics attached.
Well. Of course we stopped. 
The walls and ceiling are covered with nostalgia. After ordering and paying, we got our beverages and found a nice, clean table. Our food was brought to us. 
The breakfast menu is pretty simple. The complete menu at the Drive Thru has me wanting to return.
Realizing I haven't had a breakfast sandwich in a very long time, I jumped at the chance to try a sausage breakfast sandwich on rye ($8.99). flat omelet style eggs on toasted, thick slices of rye with four skin-on breakfast sausages, lettuce, tomato and mayonnaise…just a wonderful sandwich.
The Breakfast plate with a hamburger patty, three eggs (over easy) and real hash browns ($9.99) was The Mister's choice. Oh, we both really appreciate the char broiling of a patty and the seasoned grill here produces a wonderful flavored burger.. The eggs were perfectly over easy and the soft boiled potatoes, crisp fried on a flat top grill were just wonderful. Of course The Mister also chose rye toast-an excellent bread, filled with rye seeds.
What caught my eye, on the counter were these 
Same location, same way of ordering, another success story of making it through Covid-19.
Similar menu with higher prices.
Choose your items by looking and pointing while walking along the order line.
Watch your order go into the fire filled oven, pay and find a seat. Soon items will be brought to your table. 
I wanted to try the 'new' Folded dough garlic cheese bread ($5.95). Garlic herb butter, Mozzarella and Romano on freshly made dough, folded over. This was kind of a perfect bite for me. Tasty and filling…very cheesy with the garlic butter making a perfect condiment. 
The 3 Topping Signature Pizza ($11.35) on the original crust, house made red sauce, mild Italian sausage, pepperoni and mushrooms was our choice for a pizza. I gave The Mister most of my pepperoni and sausage and enjoyed the cheese and mushrooms on the crisp, chewy yet fluffy light crust.
Which was cooked perfectly in that stove. 
Ichiban Sando is on H Street just east of Broadway (across from the mall). 
There are menu boards above and menu choices taped below the ordering window as well as a convenient pocket size menu. 
The Shrimp Katsu Sando ($11.50) is served on a choice of toasted homemade milk bread or brioche bun and with cubes of pickled radish. Crispy breaded shrimp on the toasted bread- an excellent, large and filling sandwich. 
The Pork Belly Bowl ($10.50) was another choice this day. Steamed rice, pickled red cabbage and kimchee along with plenty of soft, tender pork belly topped with a Kewpie based sauce (slightly spicy; maybe sriracha, which tastes sweet and hot). Mixing the pickled vegetables with rice with bits of the fatty pork was quite a nice bite of textures and flavors.
The Fruit Sando ($8 on the wall under the cash register but $8.50 on the paper menu) was wonderful- the soft, fresh home made milk bread, fresh and thick whipped cream and fragrantly ripe strawberries and kiwi made a perfect dessert snack.
The Mister and I made the trek West, to Old Town, a few months ago, so that I could have the breakfast I was craving and He could fulfill His cravings.
His order was F10- the Italian sausage frittata ($15.99). A simple baked (in cast iron; thicker than an omelet) egg dish of Italian sausage, tomatoes and mixed cheese. A nice, mild sausage, fresh tomatoes and plenty of cheese and eggs…filling and tasty.
Instead of toast, He chose biscuits and gravy- house made, fluffy inside with a crisp crust covered by a creamy, breakfast sausage filled gravy.
Also part of the meal were hash browns. Nice and crisp.
Here's my Fish and egg meal ($16.99)-cod fish, lightly floured and pan fried, two (properly) poached eggs and crisp Home fries. The fish was served with the appropriate condiments of tartar sauce and lemon. 
Instead of bread, I chose the muffin of the day (blueberry). It's light and cake-like and filled with fresh, plump blueberries.