mmm-yoso!!! is being written (again) by Cathy, while Kirk is not writing, but is, instead, researching.
I wrote about every eatery in the Zion Food Court in a July 2021 post. There were changes in July and again in August of 2022. Here's another one.
In the far corner, the former Sinjeon Food Sys (prior it was CDD Tofu and Grill) has turned into Krab Bros- a boiled seafood restaurant. 
A simple menu is always appreciated. 
The lunch shrimp platter ($14.99) with chosen flavors of original butter, garlic parmesan and Bros Cajun was an excellent choice. This platter has ten shrimp, a boiled egg, sausage, corn and tiny whole potatoes, all coated in the chosen flavors. The shrimp were quite large, very plump and had good flavor when I tasted a bit without any flavor coating. I liked the sausage, egg and corn and especially the small, skin-on potatoes; it was a well balanced meal and quite enough to share.
Krab Bros website Closed daily between 3-4
I walked over to Boba Bar and ordered a mango slush ($5) for us to share. We had already shopped inside the Zion Grocery store.
We had chosen some 'snacks', from the heat trays at the back of the market between the meat and fish counters. (There were leftovers, which would become dinner).
Batter fried squid; always good. Mushroom pancake; eggy. Light battered fish filets. Pickled radishes. In total it was a bit less than $20- the prepared food is sold by the pound. When you are paying at the checkout, the cashiers have chopsticks and napkins.
Zion Market 7655 Clairmont Mesa Boulevard San Diego 92111
Now, the piano as well as the teddy bear are gone from the Food Court platform. Damn Covid-19!
Man, this was pretty big. Crust was nicely charred. Though the first two bites gave things away. The slices weren't cut all the way thru and the resulting dough was tough and saturated and not in a good, Neopolitan Pizza way. Nice truffle fragrance, but no truffle flavor. There was a ton of tasteless mozzarella. The crust, while nicely charred wasn't very yeasty, but was too salty. I liked the bacon, that almost had a flavor of jamon, which gave the pizza almost all it's flavor, but there just wasn't enough of that to overcome all that cheese. Too little radicchio or carmelized onion to make much of a difference.
It looked pretty much the same and I'll say that the fries where just as good, slightly crisp, with a creamy interior as it used to be.
So I took a bite and…got all bread? What the heck. It seemed like about half the sandwich was all bread. Strange. I'm thinking either they are still getting used to cutting the bread in the correct manner or they are using less ingredients. Anyway, the shrimp didn't seem of the same quality and seemed overcooked and rubbery; it also looked smaller than before, see the photo below. That's the cap from the little container of sauce for the fries.
These wings were just drenched in sauce. There was a huge pool of sauce at the bottom of the box. The two or three pieces on the top, while over sauced held up fine, but the pieces on the bottom were a soggy mess.
Doesn't even look like it's from the same place, does it?
A sort of 'Gastropub' atmosphere with about 20 beers on tap, various seating sections (including covered outdoors), we were given a bottle of chilled water along with chilled glasses with our menu.
A simple menu-and there is a Monday-Friday Happy Hour, too (from 4-6:30)
We decided to try the Cheese Curds ($12). Wisconsin cheese, breaded and fried. If you bite into a hot one, it does indeed 'squeak'..but otherwise it's just a good bunch of piece of breaded fried cheese, served with a very nice homemade Ranch.
The Stuffed Jumbo Portobello mushroom ($15) can be a meal. Cream cheese, mozzarella and parmesan topped with a panko crust and placed in balsamic syrup…Oh my!
Cross section shows how many flavors you can get in a bite. 
We also ordered a Cobb Salad ($14). This tasted really good, very fresh ingredients (egg, bacon, avocado, tomato, gorgonzola and a nice Blue Cheese dressing. The presentation…eh. 
The menu is on the wall, or you can scan a QR code and read the menu on your phone. 
The Mister wanted Boiled Tofu, and it was furiously boiling when brought to the table! He had ordered the 'Chef's Special' ($13) which included shrimp, pollack roe, clam, oyster, mushroom and kimchi. (white rice is included, but the multigrain rice option is an extra $2; get it). Great, fresh seafood and smooth, satisfying tofu.
I've been craving something from a hot stone pot (because crispy rice). Ordering the "Chef's Special Hot Stone" ($20) was just the flavor filled melange I wanted. Marinated beef rib eye as well as beef short ribs over the sizzling rice, topped with plump shrimp and small but flavorful scallops really hit the spot. 
Your condiments are brought to the table after ordering. 
Things looked pretty much the same with no large notices or signs. Until I took a look at the note on the door.
A mental note was made and misplaced. As fate would have it, The Mister and I were driving by while looking for lunch. Adalynes opened in March 2022.
Walk in and step to the right; seating for 40 (along with four big screen televisions) is to the left. Order and pay- a menu board is above and the open kitchen behind it is quite large. The "Fish Market" display case was not filled but the price list was available and if you made a purchase and wanted your fish fried, it is an additional $2 per pound. 
A simple menu.
An appetizer order of calamari ($9.99) included tentacles, not all rings. We asked for the batter to be 'mild' since there were several selections of spicy side dips. The calamari was tender, the batter was a proper fry; light and crisp. This is a large serving.
We decided to try the Combo meal ($15.99) of three pieces of chicken strips and six shrimp. We chose our one side to be sweet potato. Again, we asked for no spice in the batter. The shrimp were plump and large, had a very light coating and were nicely fried. The sweet potato side came in the form of 'tots' and were really good. The chicken-three large pieces of breast meat with just a light coating which was thin, crisped and tasty. 
The chicken was not dry at all. 
These four sauces were brought out with our food (cocktail sauce, "special" sauce (it has jalapeño juice and bits of jalapeño), a BBQ based sauce and a chipotle/smoky sauce. There's a counter by the tables which has condiment pumps of hot sauce, ranch and catsup. 
Depending on the time of day, the shelves may be filled with fresh donuts or not. 
A Raised Crumb and an Old Fashioned ($1.50 each) along with a large up of coffee ($2.49) is a nice treat.
The owner offered us a slice of 'bread pudding', a sort of experimental item which might be offered someday. It was wonderful, rich and milky and topped (as well as filled) with butterscotch chips. I would buy this. But, what kind of bread?
The croissants which are made here, of course!
When you walk in, the Coffee Bar is in front of you.
Also when walking in, the window art lets you know there are more than donuts sold here. 
These menus are displayed straight ahead.
And so that's what we were served! 
I must say, the sandwich had to be cut anyhow to fit onto one plate. 
The Toyota dealership, where I took in the car for service in July. Free coffee and free donuts. 