Guanajuato (2022) – Breakfast at Santo Café

On our second full day in Guanajuato, we stretched our boundaries a bit and ended up going from the Southeast side of the city to the Northwest side.IMG_2044

While doing my research on Guanajuato, I noticed several posts on a charming looking café with seating on a bridge overlooking a cobbled street named Santo Café.  We had enjoyed walking in this wonderful city and even though it was a bit of "a truck" to the restaurant, we decided to head on over to Santo Café.

It was a pleasant walk, past places that were now familiar to us, Jardin de la Union, Teatro Juárez, and Templo de San Francisco.

We came across the street where Santo Café was located and walked up the stairs and crossed the bridge to the restaurant. It was fairly early and none of the three tables located on the bridge were taken.

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We placed our order and took one of the tables on the bridge. The Missus got a Cortado ($32/MX – $1.55/US) and I got an Americano ($30/MX – $1.50/US) which were decent.

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We got the Chilaquiles Verdes agrega dos Huevos ($117/MX – $5.80/US) to share, which ended up being more than enough for the Missus and I.

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The eggs were perfectly done, crisp edges, runny yolk. The chips maintained a good crispness, the queso wasn't intrusive, and the Missus loved the tangy, mildly spicy green sauce. The beans were creamy and earthy. A decent breakfast that would hold us until dinner.

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And for some reason, we enjoyed the view. A few folks even waved at us as they passed!

Santo Cafe
Del Campanero 4
Zona Centro, 36000 Guanajuato, Mexico

From here, we decided to head on out to of all places a cemetery. One of the most visited placed in Guanajuato is the Museo de las Momias, the mummy museum. The Missus wasn't interested in visiting, though during our walking tour, Susana mentioned that the cemetery where the mummies were found was actually next door to the museum. We decided to get some steps in and visit the cemetery.

So we headed on out.

One interesting tidbit about Guanajuato. Miguel Cervantes is quite popular here and Don Quixote even more so.

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There's even the La Casa del Quijote, the Don Quixote Museum.

IMG_1988_2 IMG_1991  There's a Cervantes Festival in Guanajuato. And the Wikipedia page on the festival also mentions some of the background of why Cervantes is such a big part of the city.

Walking past Teatro Juárez and Iglesia de San Diego during the day provides a different view of things. At night, this is a bustling, lively area of the city and it's easy to miss things.

Like the two statues below. The one on the left is called "La Giganta". The one on the right is of a Rondalla Singer.

IMG_1992 IMG_1996_02 From the center of town we made our way Northwest, past Mercado Hidalgo, then up the one of the hills that surround the town. Right past the Mummy Museum is Panteón Municipal Santa Paula, the cemetery.

Which was quite large…..

It was in this cemetery that the mummies for the museum were found. Apparently, there was a "burial tax" that had to be paid for perpetual burial. When taxes were not paid, the bodies were disinterred and stored in a nearby building. The environment of Guanajuato is conducive to mummification.

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While walking amongst the graves we noticed this pooch…..

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Who seemed to be on a mission. So we followed…..

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Apparently, this pup has a favorite spot in the cemetery where it just went and took a nap.

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All in all, an interesting visit.

From here we headed back into town.

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Down the colorful streets of Guanajuato.

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It was time for a nice siesta. So we could enjoy our last afternoon and evening in this colorful city.

Con Pane and Garden Coffee

On one of our recent trips, to a city well known for their cuisine, one of the Missus's favorite things She consumed, was, well….avocado toast? In fact, She had it three times during our visit! To be perfectly honest, the shop baked their own sourdough and the avo-toast was really good.

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That sourdough bread was just perfect; sliced thin, great flavor, super texture….well, of course when got back home, the Missus wanted…avocado toast. Though finding the right bread was going to be an issue. After trying a couple of places, I ended up going back to Con Pane, which I've mentioned several times in comments and posts, but had never done a post on the place. It used to be a favorite for a passable baguette, but after the bakery reopened under the ownership of the Cohn Group, well the baguettes weren't up to what we were used to. I dropped by and picked up a sourdough loaf and had it sliced thin…and guess what, while it's still a bit on the "San Diego chewy bread" side, Con Pane has now returned as a regular stop for us. As in weekly for the last month.

CP 01  CP 02  Con Pane has two distinct lines; one for ordering food and café items. The other for bread and pastry only. As you can tell, I go first thing in the morning when they open. I'll often park all the way down by Trader Joe's and get a couple of extra steps in, while shopping at both places.

The bread line usually goes fast.

Like I said; I get the sourdough boule, sliced thin. 

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And I'm usually in and out in a few minutes.

CP 05  CP 06  While still a bit on the chewy side, when toasted it achieves a nice crispness, with good sour-tangy tones which doesn't overwhelm the yeastiness of the bread.

The Missus enjoys a good amount of avocado, with a squeeze of lemon, topped with cilantro micro-greens. I like making panini's and pressed sandwiches with salumi, cheese, and tomato.

So, who knows, maybe I'll try the baguette again one of these days.

Con Pane Rustic Breads & Café
2750 Dewey Rd.
San Diego, CA 92106
Hours:
Mon – Wed 8am – 3pm
Thurs – Sun 8am – 5pm

At the beginning of the month, I ran into "Bruddah Noel", who told me that he was now working at Garden Coffee in Old Town. I had never heard of the place and Noel gave me instructions on how to find it. It's was supposedly close to Tuetano Taqueria and the Congress Cafe. I looked at the address on Congress street, but don't recall seeing a coffee shop. After parking my car, I saw the sign.

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So, I followed the signs…..

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And came to a closed gate…..

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So I made my way to Congress Street to the gate I thought was closed….it wasn't……duh….

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And walked down into a cute little area…..

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And the little shop was doing some good business….

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Garden Coffee 06  Garden Coffee 07 There were a couple of folks working on their laptops….when things slowed down a bit I got a chance to chat with Noel. I got my cold brew….Noel knows exactly how I take it.

It's a cute little place and it seems there's quite a few regular customers. I guess the rather discreet location means you have to want to find it….

They also have plants for sale as well.

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Garden Coffee 08b  Garden Coffee 09 I've been back a couple of time and all the folks working are friendly. One of Noel's coworkers went to Sacred Hearts Academy "back home"…in my old neighborhood. Nice peaceful vibe in Old Town, I can see why folks like having a cup of coffee, maybe a pastry, and working at their laptops for a while here.

Currently, Garden Coffee is only open from 9am to 3pm Tuesdays to Saturdays. So, for me, with four coffee shops in the area that I frequent Garden Coffee will be a destination for a "late" cup.

I hope Noel does well! 

Garden Coffee
2611 Congress St.
San Diego, CA 92110
Hours:
Tues – Sat 9am – 3pm

Sunday Stuffs – Pelicana Chicken Replacing Urban Eats and Flama Llama Replacing Chef Chin’s

Amazing the changes one can see during a quick trip to Nijiya! Here are two…..

Pelicana Chicken Replacing Urban Eats:

Well, if you're keeping score (and I may be missing a couple of places here), Urban Eats replaced Hi Street, which replaced Char House

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Established in Daejeon, South Korea in 1982, this chain serves up…….well, you guessed it, Korean Fried Chicken! I'm wondering if Kearny Mesa is in the competition for most Korean Fried Chicken places per square mile in the US? I mean, at HMart you have Katzya, right around the corner and ahem right across the street you have Cross Street, which is nearly across the street from BB.Q Chicken, right in the next parking lot in the Hive is Knockout Chicken, north of Balboa you have Bonchon, and in Zion you have Gala Chicken! And there I was complaining about all the Hot Chicken places opening in San Diego!

7767 Balboa Ave.
San Diego, CA 92111

Chef Chin's Being Replaced by a Flama Llama?:

I saw construction going on at the former location of Chef Chin on Convoy, so I took a left into the parking lot.

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Looks like a place named Flama Llama? So, I did a quick search and found this which states that the owner of Steamy Piggy and Formoosa is opening a restaurant that "will bring a new take on Latin American cuisine." I dunno, how about just having some good Latin American cuisine period?

4433 Convoy St
San Diego, CA 92111

Hope everyone is having a great weekend!

Guanajuato (2022) – La Table de Andrée and La Clave Azul

After our walking tour and lunch at La Vela, we did a bit of shopping, then returned to our room for a short nap. Soon enough it as dinner time. On the evening we had dinner at Mestizo, there was a restaurant we noticed across the street named La Table de Andrée. It was a French restaurant….in Guanajuato……we looked over the menu and decided why not? After our dinner we strolled over and made dinner reservations.

We had early reservations and were the first customers in the restaurant. The staff was really friendly and accommodating.

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The Missus got a glass of wine which She enjoyed and we placed our order.

The baguette was interesting; it was super light almost like banh mi.

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The amuse was bacon wrapped dates…..not a bad start.

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We ordered the Pate de Cerdo al Cognac – pork pate.

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This was not bad; porky, slightly sweet, boozy-winey, nicely chilled and moist, a bit on the crumbly side. It went well with the whole grain mustard which added a bit of pungent-spice. The portion size was quite generous as well.

The Missus got the Camarones a la Persillada – shrimp with parsley sauce.

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The shrimp was a tad overcooked and the risotto was on the hard side. The sauce was nicely flavored though.

I went with the Hachis Parmentier, a classic French dish that uses leftover Beef Stew topped with mashed potato and baked.

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This version used a very flavorful leftover Beef Bourguignon, super tender and beefy, and I believe there was come chorizo as well in this. It was topped with buttery mashed potatoes and cheese which was nicely broiled adding a wonderful texture to things. his was quite good!

The Missus enjoyed Her dessert.

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Overall, the dinner was better than we thought it would be. I'm thinking that being a college town, there might be a diverse clientele……as we noticed some French speakers, a German couple among the other customers.

La Table de Andrée
Positos 66
Zona Centro, 36000 Guanajuato, Mexico

After dinner we decided to head on over to the bar Susana recommended and we were glad we did.

IMG_5265  IMG_5266  It was somewhat divey, the bartender was super friendly, the decor was quirky and eclectic. The music was what I often call the Unites States' greatest export…rock 'n roll.

I enjoyed my Victoria and chased it with some local Mezcal. Guanajuato is one of the nine states within Mexico that have DO (Denomination of Origin) to produce Mezcal. This was a nice Espadin the bartender picked out for me.

We really liked the bartender and the vibe and would end up returning here the following evening.

IMG_5267 IMG_2058 La Clave Azul
Segunda De Cantaritos 31
Centro, 36000 Guanajuato, Mexico

We then headed on over to Jardin de la Union….all cities have their central plaza, where folks gather during the day (and night). For Guanajuato it's Jardin de la Union. Things were bustling and alive.

Folks walking and chatting….Mariachi working the crowds. We ran into a young lady selling cheesecakes who walked up to us and spoke perfect English. She is from Texas, but returned with Her Dad to Guanajuato. She helps out the family by selling the dad's cheesecakes, which were terrible, but of course we bought some. I wish I could remember her name; she was so sweet.

It was a lively scene.

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We were enjoying our time in Guanajuato.

Thanks for stopping by!

Guanajuato (2022) – Doing a Private Walking Tour and Lunch at La Vela

When planning to visit Guanajuato the Missus and I realized that we really didn't know much about the city. So, I did a bit of research and scheduled a private walking tour of the city. It would turn out to a be a highlight of our trip.

We started out the day by having breakfast at the hotel – Chilaquiles and fruit.

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After breakfast we headed off to our designated meeting spot near the Hotel Real Guanajuato. Our guide Susana was a treasure; born and raised in Guanajuato, she gave us a in depth history, as well as local insights. There was just so much that I'll just provide a mild outline. In fact, I recommended Susana to FOY "RonR" who also did a tour and from what I understand enjoyed it as well. Susana took us to all the main sights, went thru the history and significance, gave us some recommendations. 

There was a bit of research that I did before the tour. I knew that Guanajuato was once the home of the most productive silver mine in the world. And that combined with the obvious wealth which in turn created some wonderful structures has gotten Guanajuato a UNESCO listing. I also knew that the city played an important role in the Mexican War of Independence. In fact, the first stop was the Alhóndiga de Granaditas, now the Regional Museum of Guanajuato. Susana wove a tail of how the royalist barricaded themselves in the building, which was a granary. A battle ensued ensued and the building by the insurgents lead by an unlikely hero. More on that later. Sadly, I was so taken by the story that I forgot to take photos of the building! I thought I took photos, but sadly did not.

Next stop was the ever busy and huge Mercado Hidalgo.

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Here we were introduced to the most important item in the market; the shrine of Mary.

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As we walked among the food stands Susana said hello to a gentleman. She then told us, "he is the chef for my favorite restaurant in the city" and the we should eat there. The name of the place? Mestizo! We had a good laugh when we told her that we had dinner there the previous evening! Susana seemed to know quite a few people. She told us that her grandfather ran a bakery in town for many years. She then pointed to the church across from Mercado Hidalgo….

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And told us; "I was baptized here…." This is the Parroquia y Templo de Belén.

We strolled thru several plazas and there were stories……

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Susana recommended that we stop by this place for a drink and we ended up returning twice.

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Susana was great when we inquired about various monuments we saw.

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The statue above is of Enrique Ruelas Espinosa who founded the University of Guanajuato Theatre and also established the Cervantes Festival…..yes, Guanajuato has a "thing" about Don Quixote.

There were just so may interesting places and stories.

IMG_5220  IMG_5222  We walked down one of the side streets and came to a point where two buildings were a mere two feet apart. This was the scene of a tragic, "Romeo and Juliette" story. Thus giving the spot the name "Callejón del Beso" (Alley of the Kiss). To quote the story in Atlas Obscura:

"According to local legend a wealthy family lived in one of the buildings that helped create the alley, and their daughter, whose bedroom window looked out onto the alley, fell in love with a young man from the wrong side of the tracks. The young man rented out the room in the building across from hers with a window that was directly across from her own as well. Then they would secretly meet and kiss across the tiny alley. Unfortunately, the girl’s father found out, and in a fit of rage, stabbed his daughter to death. Most accounts of the story end it there, but some go a bit further, saying the young man then threw himself to his death in the alley below."

More versions of the story here and here.

We got there and watched a couple walk up to the steps, their three children cheering them on, taking photos, and giggling until they kissed!

In my previous post I mentioned that much of the traffic in Guanajuato is diverted underground.

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We left the colorful streets of Guanajuato and went down stairs.

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And into the underground tunnels.

IMG_5225 IMG_1923   Naturally, the first thing that came to mind was that this was a product of the silver mining days of the city. Which was incorrect. These tunnels were actually created in the late 19th century to divert the Guanajuato River which had flooded the city several times. In fact, Susana went and showed us markers of the height of the waters of several historic floods in the city's history.

I guess expert miners would be pretty good with creating tunnels, right? When it was decided that traffic should run under the city, another deeper set of tunnels were created to divert the river.

As we got to Teatro Juárez, the last leg of our tour was set to start.

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We were given the choice of taking the funicular or walking up the hill to the statue of El Pipila.

Well, you know what the Missus chose, right? Actually, it was a fun walk, especially checking out all the pooches along the way.

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And at the top was a spectacular view of the city.

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And above it all was the statue of El Pipila.

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El Pipila was of course a nickname. The gentleman's real name was Juan José de los Reyes Martínez Amaro. It is said that he was given the moniker "El Pipila", which means "the turkey" either because he had a certain complexion or more popularly, because he was born with a birth defect that affected the way he walked. So, what did El Pipila do? Well, El Pipila was a miner, who during the siege of Alhóndiga de Granaditas, when things were at a standstill, El Pipila tied a stone slab to his back to repel arrows and bullets and rushed the door of the granary. He carried with him a torch and tar. He coated the door with tar and set fire to the door. The smoke from the fire meant the garrison in the granary could not accurately aim, folks outside gained entrance to the building and the garrison was defeated. And the Mexican Independence movement gained momentum. And the legend of El Pipila was born.

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We enjoyed the street art on the walk back down.

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It was a wonderful walking tour. Susana bade us farewell at Teatro Juárez and we did a bit of shopping and decided to grabbing some lunch. Close by was a place I had on my list….a Mariscos shop named La Vela.

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One of my favorite things was what I believe is the shop pooch? He started inside….

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And then when he saw us. he decided to "hang" with us and get some sun.

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Of course things soon got pretty warm out on the street so he grabbed a spot near us.

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As for the food….well, from what I had read, one of the specialties of La Vela was the "marlin", smoked fish. And you know how the Missus loves Her smoked fish.

We started with some Flautas de Marlin ($80/MX – $4/US)

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Loved the greens, but the tortillas were too chewy and the marlin really dry.

I was curious about the Caldo de Pescado ($95/Mx – $4.75/US) having had my share of mariscos "consomme" over the years.

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Man, this had a greasy tongue feel, and was very bland.

The highlight of the meal was the gigantic Empanada de Marlin con Queso ($60/MX – $3/US)

IMG_1949  IMG_1951  Nice and crisp exterior, the smoked fish was really the star of the show here. It was moist, smokey, not overly salty, with great savory tones. The queso was used sparingly, which was actually a good thing. Look at all that smoked fish!

So, perhaps not the best lunch we've ever had. But it ended on a high note. Plus, that pooch entertained us. Now, if only that Asian dude at the other table on a call, telling folks he's from "Irvine"  and went to "Xxxx University" and how he knows everything could have used his inside voice….well, it might have been a nicer meal.

La Vela
36000, Constancia 6
Guanajuato, Gto., Mexico

Well, I know this is  a rather long post. So thanks for reading!

Pioneer Park and Revisiting Ibis Market 20 Years Later

One of my favorite local blogs is Cool San Diego Sights, posts are put up on a regular basis and and some of the posts are quite interesting. And during the pandemic, I took to visiting places I'd long heard of like finding the grave site medallions for folks who are buried un San Diego Avenue. Along those lines, I had heard that Mission Hills Park, Pioneer Park had graves onsite and also buried in the park. And after reading this post, I decided to head on over to the park which I'd driven past many times.

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It's a nice park, located right next to a school.

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The pooches always seem to be having the best time!

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The wall surrounding the park looks pretty old.

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And as you head east just south of the playground area (?!!?!?) overlooking Washington Street you see it.

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Good lord! Apparently, this was the site of Calvary Cemetery, which fell into disrepair. And in the 70's it was decided that there should converted into a park. So, you figure they'd go ahead and move the 800 graves, right? Well, they removed all the tombstones except for those that line the edge of the park. They did not however, remove the graves…..so all those folks are still buried under Pioneer Park. There a list of them in the park.

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You can't make this stuff up?

While driving back from Pioneer Park, I passed a place that I hadn't thought about in years.

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Ibis Market! Man, we used to get our hummus fix from here when we first moved to San Diego  and lived in Mission Valley. Which would be over 21 years ago! 

I decided to stop and check the place out.

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It pretty much looked the same.

I walked to the deli counter and had to rub my eyes…..

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Deli sandwiches are priced at $6.99…….which is crazy low for these days!

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But I was interested in other items…..

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The Missus and I miss Harvest Market down the street which closed during the pandemic. So, I sent the Missus a text and got a couple of items….

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The hummus sampler. The Missus liked the jalapeno hummus, my favorite was the classic hummus, our least favorite was the artichoke hummus which had curry in it. It had a bitterness we didn't enjoy.

The Missus recalled how much She always liked the Dolmas, so I got that for Her.

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I got my old favorite, the pickled beets which I still enjoy.

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So much that I finished the whole container.

We enjoyed this warm weather meal with some pita that I bought as well.

A few nights later, the Missus sent me to Ibis to get some Falafel….I wasn't too keen on getting deli counter falafel, but what the heck. Of course I got my pickled beets and another item that I recalled liking.

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The Armenian Potato salad, which is pretty good.

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We still had pita bread and hummus leftover, so I just had to figure out how to heat up the falafel.

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So, this is what worked the best. I got the toaster oven out and put it on toast at a high temp. I then microwaved the falafel for 1 minute to heat thru. I then crisped it up in the toaster oven. Not the best falafel I've had but the outside was crisp and interior was fairly moist and still had hints of a nice creaminess.

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I like the couple that run the place; they are quite friendly and helpful.

It's nice to know that Ibis is still open two decades and one pandemic since we last visited.

Ibis Market
1112 Fort Stockton Drive
San Diego, CA 92103
Hours:
Daily 10am – 7pm

Eurofood Depot Gourmet Market

**** Eurofood has moved to a larger location on Miramar Road. You can find an updated post here.

While in Paris during our last visit I took a Baguette class. One of the great things about the class was the discussion with the Boulangère. I asked a couple of questions revolving around the significant differences between baguettes in France/Europe and those in the states. The instructor was fantastic and had actually worked as pastry chef and baker at a couple of restaurants in LA. Most of the discussions revolved around French Baguettes, by law having only four ingredients. And most importantly, the flour that is used. I'll go into that in more detail when that post comes around. Anyway, I decided to see if I could actually get French flour here….and in my Google search a place came up. One that I'd never heard of, with an interesting name, "Eurofood Depot Gourmet Market". Now, I thought it rather strange to both "depot" and "gourmet" in the same name. Looking at the address was even more puzzling as the place looked to be located in an office park. So, I decided to check them out.

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I drove on up and saw this little shop in what was indeed an office park in Sorrento Valley. Walking in, I was fairly surprised. It was indeed a tiny shop, but the selection was quite good…….and it really did bring me back to France.

EuroFood 02 EuroFood 11   I just had to smile when I saw some of the brands. Benedicta, Bonne Maman, Fossier, Gavottes…….items that would be right at home at your local Carrefour or Monoprix. For some reason it just made me happy. The gentleman working named Franck was a joy. I believed he is one of the owners.

And yes, I did indeed find French T45 Flour.

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Though I quickly got distracted by other things.

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So far I've made a half dozen visits…….

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The cheeses are not note worthy unless you're a fan of various supermarket brands. The snacks are a nice novelty.

The frozen baguettes; I always verify that what they have in stock is from France is something we now always have on hand.

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A frozen baguette you might say!!! Well, the one take away I got from my baguette class was how to reheat and revive frozen/refrigerated baguettes. I was already using the technique on various versions bought here in San Diego. It worked fine. And on these baguettes….well, while it's not like going to your local Boulangerie in France and getting "un bagette bien cuite", it's still much better then the typical "San Diego style"…….hard crust, chewy baguette made here.

Now as for the the charcuterie….well, I asked if it came from France, knowing that there are serious importing hurdles. I was told that while Fabrique Delices is indeed located in California, the Owners are from France. Over the last couple of months we've tried quite a few items and here's what we think.

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The duck confit is good. The Missus says She prefers what I make, but considering that I'll only make it once a year…..well, She'll take this.

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I like the Smoked Duck and prefer it to the version I get from D'artagnan.

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They also sell the smoked duck breast in half portions as well.

I like the Truffle Mousse and think the Duck Rillette is decent.

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As for the sausages, I like the Boudin Blanc, though the Missus prefers D'Artagnan's Toulouse style sauce to the version from here.

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Overall, it great to have a place like this to shop. Where I can get items that are now staples in our household. The prices for some items are quite good as well. Little did I know it would be in a business park in Sorrento Valley. But, wherever it was; I would be willing to make the drive.

The owners are very helpful.

I'm now a regular customer and I'll do more posts as I find other items here. 

Eurofood Depot Gourmet Market
6640 Lusk Blvd.
San Diego, CA 92121
Hours:
Mon – Fri 10am – 530pm
Sat 10sm – 330pm
Closed on Sundays

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Lunch at Thai Pepper Cuisine

Last week I managed to grab lunch with my buddy "JV". Man, we really hadn't chatted since before Covid! JV has had a pretty tough couple of months; knee surgery followed by appendicitis…..so I really wanted to know how he was doing. Since he lives in the Serra Mesa area, I thought it might be nice grabbing some lunch from a place I hadn't been to in over a decade; Thai Pepper Cuisine.

In these times, the tables in the restaurant are nicely spaced. Also JV and I met right when the place opened at 11 in hopes of avoiding a crowd.

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There was only one other table occupied during our meal, though a bunch of folks started coming in as we were leaving.

The menu has changed a bit since my fun meal here with Mr & Mrs Zompus in 2009. Most of the interesting "specialty" dishes featuring duck and wild boar are no longer on the menu. In keeping with neighborhood Thai restaurants there was that collection of "choose your protein, choose your sauce" items on the menu.

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JV went with the Green Curry with Pork ($11). I chose the "Special Menu" item of the Crispy Basil Chicken ($12.50). Heat level of 5 in respect for JV and we told the nice gentleman working that we'd be sharing.

The lunches came with jasmine rice which was nicely prepared and fragrant and really bad eggroll which was all filler and no flavor and a standard issue salad.

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The curry was very watery and bland, not enough coconut milk and curry paste.

The Crispy Chicken wasn't bad.

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Perhaps a bit on the sweet side; the thin chicken strips were nice and crunchy, there was a nice collection of chilies in this which gave it a decent "kick", and good anise-citrus tones from the basil. I'd have this dish again.

Beyond the food, it was great catching up with JV, it seems that the last 2 1/2 years just slipped away.

After lunch we went over to JV's house and he showed me the upgrades they've done and I also got to meet his two pooches and his chickens!

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He even gave me a dozen eggs for the Missus!

Man, how I've missed my friends…….

Thai Pepper Cuisine
3361 Sandrock Road
San Diego, CA 92123

Eating to Beat the Heat – The Market at HFS, Zgara Greek Grill, and an Odd Craving

Man, was it hot this weekend or what? And even worse was the humidity!

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It actually hit 96 in Bay Park! Crazy…..

So, I've been mainly surviving on cold tofu and salads! But of course this weather was perfect for some Poke. So, after hitting up the Little Italy Mercado, then Nijiya, I drove up to the Market at HFS to pick up some poke. I got there 15 minutes before opening and was the sixth person in line! I'm thinking that a lot of folks had the same idea.

Heat HFS 01

I got the Shoyu Ahi and the Kimchi Ahi, also a Medium Bowl with brown rice, fish in a separate container. I'd be packing the Missus Her lunch and dropping it off at work for Her……and She has some specific requirements for the bowl.

Heat HFS 02

All the Ahi products are now $25.99 a pound.

Anyway, here's what I got.

Heat HFS 03  Heat HFS 04  The quality of the ahi wasn't quite as good as what I'd had on previous visits; with more "sugi" (connective tissue) than usual.

For some reason, I enjoyed the kimchi ahi…perhaps it was the spice and savory components, which was pretty good. It was quite refreshing served ice cold.

The Missus enjoyed Her "yoso-Eats" lunch delivery.

Heat HFS 05

I'm guessing we'll be hitting up HFS a lot more during this heatwave.

The Market at HFS
6491 Weathers Place
San Diego, CA 92121

I'm so happy that Zgara Greek Grill reopened just over 2 years ago (as did the Market at HFS). It's fairly close by and a convenient stop. Eric looked happy and said business was good. 

Heat Zgara 01 Heat Zgara 02   And I was happy, because my Pork Gyro was as good as ever.

It really hit the spot. Love the crisp edges on the hand made pork gyros.

Zgara Greek Grill
1229 Morena Blvd.
San Diego, CA 92110

While I was waiting for my pork gyro I got the weirdest craving….so I walked over to Andres Latin Market……

Heat Andre 02

And bought me an Inca Cola…….I mean really, I don't drink soda these days, and I'll have Inca Cola when we're in Peru. Not sure why I "just needed it" on this day!

But along with the pork gyro; that "bubble-gummy" sweetness really hit the spot.

Heat Andre 01

Can you say "aaaahhhhhh"?

Andrés Latin Market
1249 Morena Blvd.
San Diego, CA 92110

I hope everyone manages to keep cool and comfortable during this heatwave!

Pho Lucky Reopening in Mira Mesa and it’s been 900 Days……

**** You can find my post on my first visit to Pho Lucky since the reopening here.

My buddy "Calvin" told me that he heard Pho Lucky was reopening so I headed on over this past weekend. And guess what?

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This brought a smile to my face. While perhaps the pho was not always consistent, Pho Lucky made my favorite version of Bo Kho. Though looking at the sign, I'm thinking this might be a whole new set of folks? Hopefully, we'll soon see…..

9326 Mira Mesa Blvd.
San Diego, CA 92126

And it's been 900 days……

I went over to Nijiya to do some shopping….something I do a couple of times a week it seems.

900 Days

And for some reason; I flashed back to this:

Covid shopping 09

Covid shopping 10

And this…..

Covid shopping 05
Covid shopping 05

And then I did a quick check on my date/time calculator and saw, that it was going to be 900 days since "that day".  I think of that day being March 16, 2020 when all the closures pretty much started. Like I mentioned in my TK Donuts post it really hit home on the 18th of March. I was already going to work super early; like before 5am and by now nothing was open for coffee, not even 7-11 or Starbucks. I drove down Clairemont Drive and onto the I-5 North and saw not a single vehicle….getting off at Nobel Drive, ditto…..nothing until I passed a police cruiser near Genesee. It was eerie, like I was transported to some sci-fi movie.

I'll never forget that morning.

And of course, since this is a food blog, I mourn the loss of so many places, some personal favorites, and others places with a long history in their neighborhoods. So many places……

Things continue to change; new challenges arise. Frankly there were times when I wondered if I should keep on posting So many have stopped or moved on to the latest platform/app. But the desire to eat and share our meals/shopping/travel hasn't abated. For this I thank all of you for the wonderful comments and emails!

Take care and have a wonderful weekend!