mmm-yoso – Page 81

Los Angeles – Sushi Enya

April 8, 2023 mmm-yoso Japanese Restaurants, Los Angeles County, Sushi and Sashimi, Travel

When planning our current trip, we decided to fly out of LAX to avoid layovers. The flight was already 14 hours long and we really didn't want to extend our transit time. So, we planned for something like we had done several years back; we'd stay the night in Little Tokyo, then head to the airport in the morning for our flight. It would give us a chance to catch up with one of our favorite little neighborhoods in LA.

Except, this being 2023 and all, we ran into a little problem. We enjoy doing Amtrak to Union Station, then taking the short walk to our hotel in Little Tokyo. On the morning of our trip I received a message from Amtrak, our train had been cancelled and we'd been automatically rebooked to Union Station out of San Juan Capistrano!?!?!? Say what? After spending 45 minutes on hold with Amtrak, our only other option would have us arriving in LA at 6pm, after our dinner reservation. In the end, I made reservations on the FlixBus, which turned out to be a decent option and we arrived at Union Station at 430pm.

Walking to the Miyako Hotel from Union Station in 2023 was a different experience as well, many more homeless, folks with obvious mental health issues screaming at us (it's quite sad), groups of kids on skateboards harassing people acting like they "owned" the sidewalk. Whoa….

Though once you got off Alameda and made that turn on 1st Street things calmed down quite a bit.

We checked in, freshened up, and basically just had to cross the street to get to our dinner destination, Sushi Enya. Actually, we had wanted to check out a place that had been an old favorite of ours. But sadly, Sushi Komasa closed last year when the Itamae decided to retire. Sigh…. Anyway, we decided to check out Sushi Enya and I managed to get us early reservations. We were the first folks in the place and took a seat at the bar.

There were five folks working behind the sushi bar! Our Itamae for the evening was a young man who was quite friendly, it seems like a couple of the folks behind the bar were tasked with making various rolls that folks coming in after us ordered.

We got our order in and our nigiri started arriving. A couple of observations. Enya seems to do a lot of Aburi (torched) nigiri, they also have several tare/nikiri that is used on all the nigiri, so we had no need for shoyu and wasabi, except for a few exceptions. We both didn't care for the quality of the rice used as it was on the hard and chewy side and lacked a nice fragrance. As for the nigiri, well, read on!

Things started with Engawa, the dorsal fin muscle of hirame (halibut) a favorite of ours

The engawa had that wonderful toothsome texture, the nikiri added a nice touch of savory-soy tones with a hint of sweetness. Very clean, great texture!

Next up was the Kinmedai (Golden Eye Snapper).

This was torched changing the texture, adding a layer of creaminess to things. The addition of yuzu kosho gave this a nice salty-citrusy-"zippiness".

I saw Yamaimo "Fries" with Truffle Salt on the menu and had to try it.

This was quite delicious! The exterior crisp, the interior slightly creamy. All the usual sliminess of yamaimo was gone! Not much truffle flavor, but we really didn't need that as there was a delicate starchy-sweetness to this.

Next up was the Albacore.

This was a miss for us as the strong garlic sauce really detracted from the mild flavor of the fish. The sauce overwhelmed the dish.

Things were quickly corrected when the O-toro arrived.

Ethereally buttery in texture…..the fish almost melted when it hit your tongue. Too bad we didn't care for the rice here. The nikiri really added a nice, mild soy-sweet flavor to this.

We also ordered some Uni. When asked whether we wanted Santa Barbara or Hokkaido uni, the answer was quite easy.

The Hokkaido Uni was fabulous, creamy-sweet-briny. As I say, it's like having a creamy taste of the cleanest, freshest water of the Pacific ocean.

From here we decided to order a few more items to complete our meal.

We got some Hotate (Scallop).

With some ginger and the nice nikiri, this did need a bit of shoyu to balance things out. The scallop was sweet and tender.

We both didn't care for the Wagyu Nigiri.

The beef seemed really lean and did not benefit from being torched a bit too much making it very chewy.

We finished with Negi Toro Temaki.

This was fine, though the rice really dropped this a few notches for us.

Overall, a nice meal. Because of being the only folks sitting at the bar it was like we had our own, personal Itamae. Wish we liked the quality of the rice as it would have made our meal that much more enjoyable. As it was, this just illustrated how much we enjoy Tadokoro. We'll have to get our fix there soon!

Sushi Enya Little Tokyo
343 1st St.
Los Angeles, CA 90012

After dinner we decided to take a stroll and see what was going on in Little Tokyo.

Stay tuned!

Where in the world are we?

April 2, 2023 mmm-yoso Travel

Well…..yes, we're off on another trip, call it making up for lost time, or the cringe worthy "revenge travel". This is a place we had planned on visiting right when Covid hit. So now, three years later we decided the time was right?

So, where are we? Well, we've been here just a couple of days, not even half way thru, but we are just loving it!

We arrived and spent two evenings in the largest city here. It was an amazing city where the modern…

Aligns with the traditional.

And we got to try some traditional cuisine that we've always wanted to eat here.

Both in restaurants…..

And in the vaunted night markets.

And even on our short time here, we've gotten to try some of the more modern cuisine as well.

One thing that has really struck us is how kind, mellow, and generous the folks are here. The Missus is having a great time getting recommendations from folks. It's been fun gathering the recs and hearing the Missus enjoy Her conversations….folks are quite opinionated, in a fun way.

We'll be spending a couple of days back here during the tail end of our trip and I can't wait.

We're at our second location right now.

And though we only arrived last night, we've taken to this city. It's more mellow than the capital, folks are very friendly.

And for our two meals out here, we've used the recommendations of taxi drivers! And both meals, though very different were great!

We visited two markets earlier today. One was quite traditional.

The other more modern and artisanal on the third floor of a modern high rise. The young man working the tea stand spent a good hour having taste different teas, many if which were grown on his cousin's farm. He was so kind and generous with his time.

We're enjoying our time here, this trip has so far exceeded our expectations. We expected great food, but it's the people that have really made an impression on us.

And it's only been three nights so far!

Man, if things stay the course, this is going to be one for the books.

Thanks for stopping by!

Takeout from Tenkatori (Again)

March 28, 2023 mmm-yoso Chicken Wings, Japanese Restaurants

A couple of weeks back "FOY" ChrisR sent me an email with some photos with the title "Tenkatori impresses". I then sent him a link to my post from May of last year. Apparently Chris hadn't read that post? And here I thought he was a F(riend) o(f) Y(oso)! Of course, I'm just kidding (I think?). I actually appreciate that email as it placed a reminder in "mi cabeza" about returning to Tenkatori.

I thought about online ordering, but there's an additional $3 fee that I'd rather provide as a tip to the restaurant. So, just like what I do for takeout at EE Nami I called in my order right at 11. I was given the time of 1130 for pick-up.

Tenkatori Rev 01

I arrived a bit early and managed to find a space in the rather merciless parking lot. The woman working the counter was juggling a couple of takeout customers and the phone which seemed to be ringing non-stop.

Tenkatori Rev 02

By the time I made it to the counter my order was waiting…in fact, it's that first package in the photo above. I had ordered the "Mix" Bento Box which was $9.90 in May of last year. It is now priced at $12.50.

The drive back to the office took about 15 minutes and this is what the Mix Bento looked like.

Tenkatori Rev 03 Tenkatori Rev 04 The wings actually held up better than the Karaage. Don't get me wrong, the karaage was very moist and tender, but that light, what seems to be katakuriko based batter is made for eating quickly. I think of the flavors are very nicely balanced, soy-with a touch of sweetness. I like that the karaage still has skin attached. The "whole" wings (tips and drumettes included) did well. Like I've mentioned before, I like the addition of wing tips as they add a nice cartiligous texture with the addition of the batter of course. I could make out a touch of the shichimi togarashi a lot clearer than the karaage.

Tenkatori Rev 04b

The potato "salad" was the same as before, mashed potatoes. Decently seasoned, with a sweet, teriyaki like sauce on it. The rice was a bit harder than I like, but serviceable. This is not by any means a large portion of protein, but these days it's enough for me.

Which lead me to wonder why I don't come here more often. Of course, I really like the gizzards and the nankotsu…..so I'll probably wait for a day when Calvin comes into the office to order all that stuff.

Tenkatori Rev 05

Thanks again to Chris who took the time out to send me an email with photographic evidence! Hope you get back to Hilo soon!

Tenkatori Miramar
6780 Miramar Rd Suite 104
San Diego, CA 92121

Takeout from Soi 30th (Revisit)

March 27, 2023 mmm-yoso Thai Restaurants

Thai is usually a spring-summer kind of thing for us. But, upon returning from our trip "home", the Missus was craving some Thai food. We thought it would be nice to do some takeout from Soi 30th. We'd place our order then take a walk and pick-up our takeout on the way back to the car. Man, Soi 30th was pretty busy, but as usual the folks working were quite nice. We placed our order, then went for a short walk before circling back to pick up our food which was ready as I walked thru the shop's doors.

We got back positively famished and unpacked our order.

Soi 30th Rev 01

Something struck us right away, one of dishes was missing an ingredient, the dishes didn't seem as fragrant as what we'd had befor.

The Larb Moo Krob has always been a favorite of mine, but this was really disappointing.

Soi 30th Rev 02

I ordered this spicy but it was really mild, it lacked rice powder which adds a nice nutty flavor to the dish. The pork was hard and tough, not good eats. Man, this was really dry overall and it lacked savory tones….almost like they forgot the fish sauce.

After the larb, I was kind of worried about the Chinese Broccoli (gai lan) with Pork Belly.

Soi 30th Rev 03 Soi 30th Rev 04 This was a shade better than the larb, at least it had a bit more heat to it. The gailan was crisp and nicely stir fried. The pork belly suffered the same fate as the previous dish; it was hard. We were left wondering what was going on with the usually crisp and tasty pork belly.

The last item we ordered was the Chicken with Holy Basil.

Soi 30th Rev 05 Soi 30th Rev 06 Well, the first thing the Missus said when I opened this was "where's the fried egg"? We had ordered and paid for the "fried egg option" but they forgot to put it in this dish. Bummer. And I wasn't about to drive all the way back to 30th street for a $1.75 egg. This dish needed more basil and the overall texture was on the greasy side. At least the chicken wasn't hard and dry as we'd experienced before.

This meal left us scratching our heads, as a whole we had enjoyed our meals from Soi 30th, so we weren't quite sure what was going on here. Perhaps it was just a bad day, but going oh-fer-three is not good.

Soi 30th Rev 07

Soi 30th
3442 30th St.
San Diego, CA 92104

Toulouse – Le Capitole, Basilique Saint-Sernin, and Dinner at Le Bibent

March 25, 2023 mmm-yoso France, French Restaurants, Toulouse, Montpellier, Carcassonne, and Occitania, Travel

After having a bit of an adventure trying to get out of Carcassonne, we made our way to Toulouse by bus, which ended up taking 4 hours. Once we made it to the city however, things went quite quickly. We were staying right on the the main square Place du Capitole. And it was a snap getting there on the metro, which was fast and efficient.

We stayed at the Hotel du Grand Balcon.

We really enjoyed the location and our room had a view of the square and this being the end of November, there was a lively Christmas Market happening. We loved just watching the goings on from our window.

I listen to quite a few Podcasts and one of my favorites is Join Us In France. A frequent guest on the Podcast is Elyse Riven who runs Toulouse Guided Walks. Not knowing much about Toulouse, I tried booking a tour with Elyse, but unfortunately this being the holiday season Elyse was travelling during our time in Toulouse. That said, Elyse was so generous in making a few recommendations and I did download her VoiceMap audio tour. We really enjoyed Toulouse and I'm hopeful that we'll be able to book one of her walks next time around.

We were quite happy to find that our room was ready when we arrived. We freshened up and then headed out. It turned out that Toulouse was a wonderful city for walking. Our first stop was right across the square at Le Capitole, a combination City Hall, Theatre, with beautiful State Rooms.

To us, Le Capitole seemed more like a grand art gallery, then a municipal building.

From the Grand Staircase which dates back to 1674 and beautiful paintings that adorn it…..

Which leads to three halls, each featuring stunning artwork.

Whoa…..we really didn't anticipate all this grand and quite stunning art!

It was a nice first stop for us in Toulouse.

From Place du Capitole streets stretch out in all directions like a spider web. We headed up north a bit to see Basilique Saint-Sernin. This huge Romanesque style church was constructed in the 11th Century.

This was once the church of the Abbey of Saint-Sernin. Only the church remains. It is said that Pope Fabian sent the church's namesake, Sernin, consecrated as a Bishop to France, which was then Gaul, where the Christian religion had been replaced by pagan beliefs. Sernin, would walk past the various pagan temples, the idols would suddenly not be able to prophesize. The priests grew angry, seized him, tied him to a bull and he was dragged to his death. The Bull finally ended up on the street going up to the Basilica, now named Rue du Taur (Route of the Bull) and at the place where the bull finally deposited the body of Saint Sernin is a church now named Notre Dame du Taur.

The interior, as expected is quite grand.

And is a UNESCO World Heritage Site.

We even found a statue of Saint Roch, the Patron Saint of Dogs!

We stopped by Notre-Dame du Taur on the way back to the hotel. I took a photo of the exterior of the church later in our visit.

We returned to our room and took a short break before dinner.

One of the challenges I encountered while making plans for our stay in Toulouse was making reservations for dinner. Most places did not do online reservations and my French is horrendous, so there's no way they'd be able to understand what I'm saying. I did manage online reservations at two places, one of which was a recommendation from Elyse. We did try to drop by restaurants to attempt to make reservations, but alas, the places were booked solid. I really need to do that French immersion thing.

Still, Toulouse had a more relaxed vibe than Paris, much less touristy. In fact the Aerospace and Aeronautics sector is the largest employer in Toulouse. We really enjoyed our time in the city, though I'm not going to quite fall in line with this….

For dinner, I had made reservations at a place nearby, off Place du Capitole, named Le Bibent. There was a familiar name associated with Le Bibent, Christian Constant, whose restaurants we've eaten at in Paris. Even though he is now retired, we were interested to see what Le Bibent would be like.

It was a drizzly evening and we were seated close to the bar area. The restaurant has been restored to it's former glory in the Belle Époque style and is quite stunning.

As is typical of our eating habits, we went with three entrees and one plat; starting with the eye catching Carpaccio de Tete de Veau (14€).

This was quite good, the veal head was tender, mild in flavor, it almost melts in your mouth. The mustard seed vinaigrette added a nice layer of sour-pungent tones, the greens were amazingly crisp, with a mild nutty bitterness. We loved the combination of flavors and textures.

The Missus loves Her Oeufs en Meurette (16€) so we had to get that.

The Missus enjoyed the poached egg, the potato mousse was a bit too starchy-gooey for us. The red wine sauce was nice, not overly bitter. This was not bad.

Of course we had to get the Foie Gras En Croute (21€).

The pastry was on gummy side though the "fillings" were really wonderfully "offaly"-earthy in flavor. Loved all the wonderful textures and flavors that the various greens and the pickled onions provided.

And of course, we had to try the Cassoulet (29€), which ended up being quite diapppointing.

We liked the "crust", but things ended there. The beans were hard, the dish was too salty, this was just not good eats to us.

Of course the Missus was hoping for that ethereal Cassoulet, but it was still not to be found.

Still, in terms of price, this was not a bad meal at all.

Le Bibent
5 Place du Capitole
31000 Toulouse, France

And we enjoyed the "feel" of Toulouse.

Folks here were very friendly and kind……

Yoso-Silly – It’s Ramen Weather

March 23, 2023 mmm-yoso Cooking, Ramen, yoso-silly

Man, has the weather been crazy or what? With more rain that I can ever remember, I just didn't want to leave home. But, it was great ramen weather, right? So ramen it was……

Which kinda hit the spot. This was not bad. So, here's where it gets interesting. This was actually from a package, albeit with some "additions". A few months back, I saw some frozen ramen on sale at Nijiya at $3.99. I thought it was expensive (it's now $5.69). And having tried the Nijiya brand and other stuffs by Sun Noodle that I thought wasn't very good….still, I couldn't help myself so I bought 5.

And this turned out not bad. Noodles by Sun Noodle, the tare has a bit of that metallic instant noodle flavor, but I tamper it down by using more water, usukuchi shoyu, grated garlic, and shaved onion. That chili crisp doesn't hurt as well. And I'll use whatever I have at my disposal, like some frozen jioazi, some frozen chashu, leftover roast duck and duck fat….it all works well.

So perhaps I've changed my tune with regards to packaged ramen….

Still, I don't think I'm willing to try this yet…..

Especially after our experience at their location in Kyoto.

Still, this has been interesting and I'm wondering what the effect of all these "atmospheric rivers" have had on your eating habits?

Tahona Bar

March 22, 2023 mmm-yoso Cocktails, Mexican Restaurants

A couple of months back, the Missus and I decided to go to Tuetano for our date night. The Missus was wanting to have a drink or two, so we walked on down and took the trolley to Old Town. It's great having the Trolley off Morena. Once we got to Old Town however, the Missus just wasn't "feeling it". She wanted a cocktail. Just then, I recalled reading that a bar specializing in Mezcal, Cocktails, and Oaxaca influenced cuisine had opened a couple of years back in Old Town named Tahona. So, I suggested we check it out.

Tahona 01

And while there were some misses with the food; we enjoyed the service, the cocktails, the Mezcal (of course), and the general vibe of the place. So much that we've visited a half dozen times since.

Tahona 02

We always get there right after 4pm and on nice days we sit outside and enjoy the fresh air (and heaters). When it's a bit more chilly or drizzly, we'll have a seat in the bar area.

Tahona 02b

And since there's usually no one there, we'll take the corner table, which has a view of El Santo Campo Cemetery (I included that in a previous post) and the dining room.

Tahona 02c

While I truly believe that Old Town is trying more than ever to please locals, there's the simple fact that this is a tourist hot spot. And it's quite apparent in some of the dishes. We've stayed away from stuff like the Chips and Salsa and Guacamole.

We tried a few tacos, but all are over $8 for a single taco and while not bad, we know we can get better elsewhere.

Tahona 04

Some of the fusiony tacos didn't fare much better. The Tempura Nori "Taco", which used nori as a base was not very enjoyable for us.

Tahona 03

This mish-mash of quick to get soggy tempura nori, bland mahi mahi, overly sweet mole, made doubly sweet and salty with unagi sauce, with pickled daikon and carrots – a la do chua was just a mess.

We've tried a couple of other items, like the Empanadas ($16), which got soggy quickly and the smoked tuna was too fishy and salty for the Missus.

Tahona 04b

And I guess they were trying for a Mediterranean feel by adding that tapenade, which wasn't bad.

On the positive side, we found some dishes we really enjoy here. More on that later.

Because, well, one of the reasons we keep returning are the cocktails…..

Tahona 05 Tahona 05c Some of which feature ingredients that include Hoya Santa; which, if you read our Oaxaca posts you know the Missus loves. My current favorite cocktail is the Oaxacan Firing Squad (above) and the Head Ancho (right) which has a nice spicy component to it.

I usually will have one cocktail, then finish with a Mezcal (of course). And when it comes to Mezcal, this place is great. The staff really knows their stuff, in fact, they all seemed to have gone and visited Oaxaca. On our last visit we started chatting with our Server about Boulenc. And once they find out we've been to Oaxaca, do the suggestions start coming! They are quite enthusiastic about their Mezcal and Tequila. In fact, they even got us to try Mezcal Pechuga which was so smooth and smoky. I'm kicking myself for not trying it when we visited Palenque el Cornejo!

Tahona 05b

And the Missus has found that She has a taste for Tequila Anejo; specifically this one.

Tahona 06

As for our favorite dishes at Tahona? Well, there are three we currently order.

We enjoy the Wagyu Aguachile Tostada ($18).

Tahona 07

In this case, all of the pieces went together well; from the toothsome, though very beefy flavored grilled wagyu, to the refreshing, not overly sour leche de tigre, which also had a bit of heat to it. The guacamole acts like a cool, calming component, while the pickled veggies and onions add a pungent-sour. The tostada adds a ice maize-crunch to things.

We had wanted to try the Flor de Calabazas Tempura ($18), but they were out on our first two visits. They've had them on subsequent visits and we order it on every visit.

Tahona 08

This is another example of somewhat disparate ingredients working well together. The tempura batter adds a nice crispness to the delicate squash blossoms. It seems that it all just melts in your mouth. The earthy eggplant crema gives the dish a smoky heft and the olive oil adds a fruity-rich component.

And the one dish that we luckily ordered on our first visit, the Birria and Bone Marrow ($28).

Tahona 09 Tahona 10 The beefy birria partners well with the buttery-rich bone marrow. This version has some great richness and bulk, we favor this more hefty version to the more delicate version at Tuetano. We also order this a specific way. We ask to replace the blue corn tostadas with corn tortillas which has a stronger maize flavor and also want a salsa that has a good "kick", since the birria here can really stand up to it. We enjoy the roasted shishito peppers and the fun "pepper roulette" that it provides.

We enjoy those three dishes above with the cocktails and agave spirits at Tahona. Add in the very friendly and enthusiastic staff, which can overcome the somewhat slower service at times and it's currently on our "date night" rotation. At least until tourist season starts. Though perhaps by arriving at 4pm those crowds can be avoided.

Tahona Bar
2414 San Diego Ave.
San Diego, CA 92110
Current Hours:
Tues – Thurs 4pm – 10pm
Fri – Sat 4pm – 11pm
Sundays 4pm – 10pm

Tahona 10b

Doing the trolley/bus thing can be beneficial, especially during the slower season. One night, we walked into El Santo Campo Cemetery.

Tahona 11

We saw three young men walk into the cemetery with these strange looking lights, meters, and gear. We started chatting with them. Turns out they are Ghost Hunters! The Missus who is usually quite reserved with strangers started chatting them up! Apparently, they are from Vista and were spending a couple of nights in Old Town. They had spent the previous night at the Whaley House. And when the Missus asked if they had seen anything, they shared a video they recorded on some strange lights and the meters blinking and stuff. You gotta love it!

One evening, we walked over to Casa de Reyes, which can be crazy busy during peak season and times. But on this evening, there was a duo playing music, folks just kicking back and enjoying things and a group of folks dancing! It was adorable!

Tahona 12

And for some reason, because we were walking just like we do in some of our favorite cities, it felt like we were on vacation.

While sipping that Mezcal, I closed my eyes and while I was actually sitting there in Old Town, my mind was many, many, miles away…..

Tahona 13

Tahona 14

Thanks for stopping by!

Takeout from Village Kitchen (Again)

March 20, 2023 mmm-yoso Chinese Restaurants

I was recently referred to as a "Debbie downer" in the comments section of one of my posts. Which I actually thought was funny. So, perhaps for a change of pace, here's a more "positive" post!

The Missus hasn't really been wanting Chinese food since we got back from Paris. We found a Sichuan restaurant that served simple, but really enjoyable food. We liked it so much that we ate there three times in two weeks! Go figure. But, on one of our "date night" dinners at EE Nami, we passed Village Kitchen and the Missus stopped as said "maybe we should get takeout from here soon". Which is how I found myself ordering takeout one evening.

VK TO 01

The really nice woman who remembers me from when she used to be at Kangxi is Coming was working. She's always been so nice to us and was happy to see me.

I went and ordered three dishes, two oldies but goodies, and because a favorite of the Missus, the La Rou with Cucumber Skin in no longer on the menu, something a bit different that I saw. The woman told me it "was good to come and order" because of the extra fees involved with online ordering.

VK TO 02

In case you're keeping score, from left to right, the first two items are the Preserved Radish Skin with La Rou, the Eggplant and Green Chili with Preserved Egg, items which we've ordered many times before. On the right is the Baby Bamboo Shoots with Minced Pork.

The Preserved Radish Skin with Hunan Smoked Pork was quite good, perhaps the best rendition we'd had from VK to this date.

VK TO 03

Nice crunchy dried radish, with smoky and surprisingly tender La Rou, nicely stir fried, not greasy, decent spice. This was quite nice.

The Eggplant and Green Chili with Preserved Egg was my least favorite dish of the evening as I felt it was on the greasy side.

VK TO 04

The Missus enjoyed all the pidan hidden under the mashed eggplant.

The big surprise was the Baby Bamboo with Minced Pork.

VK TO 05

This dish also featured preserved vegetable, which added a nice sour-salty flavor to the dish. Great earthy-soy flavors with a mild spice, this is a new favorite of ours.

We were pleasantly surprised at how much we enjoyed this takeout meal. We'd been doing takeout from Village Kitchen quite often in recent years and this might have been the best yet.

So, a week later, guess what the Missus wanted? It was indeed "rinse and repeat". And wouldn't you know it, we thought that this was even better than what we'd had previously.

VK TO 06

Take a look at the Baby Bamboo dish, man, it was nice and spicy this time around!

VK TO 07 VK TO 08 They sure didn't short us on the chilies did they? And more preserved vegetable which just lifted the dish in my opinion. Great smokiness to the dish, perfect amount of soy and sodium flavors.

The eggplant was better this time as well, less greasy, the mashed and melt-in-your mouth eggplant was quite good. There was definitely more spice in this as well. The Missus loved this.

And to top things off, the radish skin with la rou was better as well! There was much more smoked pork this time, the radish skin was so nice and crisp, this was quite enjoyable.

VK TO 09 VK TO 10 Not sure who was cooking on this day, but I'm hoping the person will always be there on my visits! And the dishes really brought some heat this time around….maybe it was a new delivery of chilies? The one a sat next to while waiting for my takeout?

We go back a way with Village Kitchen to when they first opened. It seemed like the place had hit a rut for a while and was inconsistent. But while there were differences in the dishes for these two meals, they were both good. Here's hoping that this is how things will be from here on out!

Village Kitchen
4720 Clairemont Mesa Blvd
San Diego, CA 92117

VK TO 11

Road Trip – The Winslow Arts Trust (The La Posada Museum), More La Posada, and Dinner at the Turquoise Room

March 19, 2023 mmm-yoso American/New American Restaurants, Flagstaff/ Sedona/Winslow/Northern AZ, Mexican Restaurants, Road Trip, Travel

After taking a short break watching the trains go by, we walked over to the area next to the hotel that was once the railroad depot to visit the La Posada Museum, also known as the Winslow Arts Trust Museum.

The Museum goes thru much of the history of Winslow with regards to Route 66, the Railroad, and Native American history and heritage in the area.

We enjoyed our short visit. Especially the menus and items from various Harvey Hotels and restaurants; especially the menus.

How does Thanksgiving Dinner for $2 sound????

Of course travel by car spelled the demise of railroad traffic and the planning of the I-40 meant that Route 66 was going to be bypassed. This foretold the end of an era and the demise of the La Posada.

We enjoyed our little trip back in time and contemplated all these changes as we took one last lap around the grounds of La Posada before checking on our room.

I must admit that Allan Affeldt and his wife Tina Mion have done a wonderful job restoring the hotel, with classic Spanish and Mission Revival Architecture designed by Mary Colter (for those interested, I've been reading this Biography/Coffee Table book about Mary Colter) having gone as far as trying to track down the original furniture. And there are some artistic touches as well.

We really enjoyed exploring, even though some of the art of Tina Mion, which displayed everywhere is not quite to our taste.

By this time, our room was ready. All the rooms are named after different celebrities who have stayed at La Posada. The one we stayed in was the Roddy McDowell (you remember him, right?) room.

Of course while going to our room the Missus had a peek in this one which was being cleaned….

Guess where She wants to stay next time?

We also enjoyed all the historic photos in the hotel.

And of you want even more about the La Posada, here's a wonderful, albeit abridged (the long version can be found playing in the hotel lobby) video that features Allan Affeldt.

Once in our room, we rested up before heading to dinner at the Turquoise Room.

We had early reservations for dinner and were seated promptly. We had really enjoyed lunch at the Turquoise Room on our previous trip to the area and was quite excited to see what was on the menu.

Service was very professional and welcoming. Looking over the menu, the Missus was a bit sad to see that the Lamb Pozole She enjoyed so much for lunch wasn't available. Still, a version of the salad we had enjoyed last time was. We split the Arizona Grown Vegan Salad ($20).

Loved the variety of textures, from crisp kale "chips", to wonderful, almost sweet thinly sliced jicama, the perfectly cooked beans, sweetness from the carrots and green beans, earthy quinoa. We really enjoy this salad.

The Missus surprised me by ordering the Grilled Chicken Breast with Tomatillo Sauce and Tamale ($25)

This was a "airline" chicken breast; which means a boneless breast with the drumette attached. Except for katsu, we almost never order chicken breast when dining out, but this was a n excellent choice. The chicken was moist and tender. I'm thinking that it might have been quickly brined because of the texture of the flesh and the nice flavor which permeated the chicken. The black beans were ono!

I got the "Wild-Wild" Platter ($40). This was not cheap, but we really enjoyed it.

Man, that fried quail was so tasty as was the toothsome but nicely gamy Colorado Venison Medallion. The black current sauce really supported the flavor of the venison. The pork, venison, and bison chili that topped the tamale was quite good as well. Though the tamale itself was really dry and lacking in flavor.

We really enjoyed our meal and the service.

Turquoise Room (in the La Posada Hotel)
303 E 2nd St.
Winslow, AZ 86047

Man, our last three dinners at Joseph's Culinary Pub, Geronimo, and the Turquoise Room were all good. We were three for three!

After dinner, we decided to take a nice stroll around Winslow.

And of course we had to Stand on that Corner again!

We enjoyed our stroll. It was a nice way to end our little road trip. I'm hoping to return again soon!

Thanks for joining us on our little foray to Mesa Verde and Santa Fe, with our stops in Durango, Gallup, and Winslow!

Take it easy everyone!

Road Trip – Nochi Bakery (Gallup NM), a Story About Gallup N.M., and we Arrive at La Posada (Winslow, AZ)

March 17, 2023 mmm-yoso Filipino Restaurants, Flagstaff/ Sedona/Winslow/Northern AZ, New Mexico, Road Trip, Travel

We had a wonderful night of sleep after our dinner at Geronimo and woke refreshed. Sadly, we needed to leave on this morning. So we had a light breakfast at the hotel, drove to Whole Foods and bought up more of those Red and Green Chile Peanut Brittle and hit the road. Our next destination was a visit back to Winslow and this time we were actually staying the night at La Posada. We drove down the 25 thru Albuquerque and then west on the I-40. By the time we got to Gallup it was time for a break.

It was a pretty quiet Tuesday when we drove into town and parked. We walked around a bit stretching our legs after an almost 4 hour drive from Santa Fe and enjoyed all the public art.

While strolling along Route 66, we noticed a Filipino Bakery, in Gallup!

With a tight little menu of Siopao, Lumpia, and sandwiches….here in Gallup!

I decided to get something small to eat and ordered a Siopao, then some coffee at the next counter. We noticed what looked like a Filipino Market right next door….

And took a quick look while waiting for my steamed bun.

Which was ready when we walked back thru the doorway. We had a seat, and I had my light lunch.

The pork siopao was not bad.

The bread was fluffy, slightly moist, a bit on the sweet side but that's to be expected. The filling wasn't too sweet, nice savory tones. Overall, a bit heavy in the bread versus the filling, but this wasn't bad at all.

Heck, I've had worse in San Diego!

The really nice and friendly young lady working the register me their family is originally from LA….now in Gallup of all places.

Nochi Bakery
107 W Highway 66
Gallup, New Mexico 87301

We took our time strolling back to our car.

While driving over the train tracks back to the I-40 West, I crossed over on the Miyamura overpass. Of course, the name got my attention. So, when I got back home I did that Google thing and found that the overpass (and a school in Gallup) is named for Medal of Honor recipient Hiroshi Miyamura who was born in Gallup. His parents were Japanese immigrants. Something I read in the Wikipedia post led me down a rabbit hole. When FDR signed Executive Order 9066 all persons of Japanese ancestry on the west coast were to be placed in internment camps. Cities not on the coast were given the option to do this or not. Gallup's citizens with the strong support of the Sheriff, Michael Mollica did not detain their Japanese-American citizens, the only town in New Mexico to do this! Here's more in the words of Hiroshi Miyamura himself, who passed away in November of last year:

The Only Town in New Mexico – Hiroshi Miyamura from Autry Media on Vimeo.

And more here if you're interested.

Once on the 40 west, it was a nice two hour drive into Winslow. Having been to this little town of around 10,000 before made finding our destination a snap. We had enjoyed our lunch at the Turquoise Room and checking out the La Posada Hotel on previous visit so much, that we decided to stay here for the night. We arrived and our room wasn't quite ready yet, so we headed out to explore the grounds of this historic hotel.

The La Posada has quite a history, a product of the Fred Harvey Company which built hotels all along major rail lines, allowing for passengers to spend a night and relax, or partake of the food in the restaurants manned by the Harvey Girls. Another familiar name associated with the La Posada is Mary Colter, who also designed the Desert Watchtower and was one of the few female architects of her time. In many ways this was to be considered her crown jewel. Unfortunately, the hotel opened right at the start of the great depression and remained open for only 27 years.

The La Posada was gutted and all the furnishings sold off. The building then became the offices for the Satna Fe Railroad. Finally, in a state of disrepair, threatened with demolition, Allan Affeldt and his wife Tina Mion bought the property and set about restoring it to its former glory.