When we returned from our Zion – Monument Valley – Sedona trip, the Missus told me that She was "done with road trips" for a while. Though upon returning from our Scotland – Paris trip, the Missus 
said that She had "changed Her mind……maybe a road trip might be nice". Man, that didn't last long did it? The only condition; "please no National Park food…."
And so I planned a weekend trip during he long weekend….even though I wasn't sure about traveling during the weekend of the 4th, to a place I'd heard really nice things about; Ojai.
And in the end, we loved the vibe, the people, and we had some good meals in Ojai. I had read about the bohemian, new agey lifestyle in Ojai….the term "bucolic" is sprinkled freely in descriptions. Perhaps what they say about the calming spiritual vortex of this valley town is true? Regardless, to us, this is what Sedona should or used to be…..and with better food in our opinion.
Even though we arrived on the Friday before the 4th, we easily found parking in the heart of the town right past the very distinctive Post Office which sports a portico and bell tower and was designed to look like the bell tower of Havana Cathedral.
Since it was too early to check in at our accommodations we decided to do a bit of shopping. The Ojai Arcade built in 1917 houses many shops and restaurants. The Missus wasn't enthralled by most of what the shops carried though I'd say seeing all folks with bags from Rains and other shops…….well, that says something about the appeal of shopping in Ojai.
We would walk through and past the Arcade several times a day during our stay in Ojai, so I think of it as the heart of the village.
For a town with a population of under 8,000….though I'm sure there are many more visitors; Ojai has an interesting variety of restaurants featuring a variety cuisines that belies the population and demographics of the village. During our stay we ate Burmese and Lebanese….and to start things off; we ate a a Japanese Wagyu Burger shop named Yume.
The place seems small, but is actually made up of three dining areas, we decided just to sit at on of the two-tops in the front. Here you simple order at one of the stations and have a seat.
The Missus and I decided to share two items; starting with some BBQ Wagyu Fries ($9.50).
Basically fries topped with teriyaki beef, nori, and kewpie mayo. The beef was a bit on the chewy side, but nicely marinated if a bit too sweet. The nori helped to tame the sweetness down a bit. The fries were not up to the task and got soggy quickly.
I was tempted to try the Karaage Sandwich, but went with the Yume Classic Wagyu Burger ($13).
After all, who can resist that runny, sunny side up egg, which was nicely done. The patty had a nice beefiness to it and the brioche bun went well with the burger. The cabbage added a nice crunchy contrast to things, but the sauce was much too sweet. Both the Missus and I thought some pickles or tomato would have contributed a dose of acidity to help cut thru all that sweetness.
That said, this wasn't too bad at all. Prices weren't bad; though the perfunctory service was the most unfriendly we encountered in Ojai. Which kind of goes against all the kinda cutesy stuffs around the place.
Yume Japanese Burger Cafe
254 East Ojai Ave.
Ojai, CA 93023
How I managed to carry this from the car to my desk without sustaining a hernia I'll never know. I forgot to ask for "half rice" so I got a ton of nicely cooked, moist rice. What's the deal with the giant chunks of protein in turo turo dishes these days? There were like two half thighs, bone and all in the overwhelmed styrofoam container. The chicken was on the tough side and there was a shortage of veggies (i.e. carrots, bell peppers) except for one orphaned potato; that I usually expect in this dish. I guess of you want to max out your protein intake… As you can see, it was quite greasy, and super salty.
This was indeed a sad moment for me. Even though I thought TOSEL wasn't quite the same since Koby sold SEL, the 
First off, the good…..man, I really enjoyed the mac salad here, just as good as 
The toasted roll makes all the difference since Tadian can sometimes over sauce/dress their sandwiches. Even though they say that "Thai peanut sauce" is on this sandwich; I tend to think of this as a pseudo Banh Mi because of the pickled carrots, cucumbers, and cilantro. The jalapenos are a must because the amount of bread can really tone down the flavors. Still, it's a pretty good sandwich.
The fries were nicely friend and still crisp when I got back to the office. And there's garlic and parmesan….with a light drizzle of truffle oil on them. I do prefer the toasted French roll 
Well, you get the point, right? So maybe I just gotta order in person when getting the Siren and/or fries? You know, its been my experience with 
I'm sure you know if foie gras is on the menu, we'd be ordering it, even with a $20 supplement. The fois gras was nicely seared, the interior nice and smooth, rich, earthy, though the roasted and compressed apple was perhaps a bit on the sweeter end of the spectrum for us.
Turning things over was a different story as it was pretty greasy. The meat was very moist, tender, and it had that flavor of dark meat chicken that I prefer. The batter was quite crunchy but the seasoning dust is pretty gritty, though quite spicy; but there’s a lack of other flavors….at Hatties, I remember the chicken being very spicy, but it still had some smokiness, most likely from Paprika and even a hint of garlic tones.
Unfortunately, the batter of the wings didn’t hold up well, much of it getting a bit mushy and flaking off. So, if you’re ordering this, it’s probably in your best interest to eat them ASAP….maybe even in the parking lot! Lot’s of burnt garlic which was on the bitter side, though I enjoyed the spice. The flesh of the wings were nice and moist.
The chicken really just tasted boiled lacking in the mild hints of anise-wine and devoid of any salt or mild ginger tones….just plain bland. The sauce provided had brown specks in it and tasted a bit rancid and off. The chicken while cooked nicely, just didn’t taste right.
