Milan – L.O.V.E., Panetteria Mercato, Santa Maria del Carmine Church, Aperitivo Time at Rosso Brera, and More Exploring

I got up rather early on our first morning in Milan. We had done a bit of shopping before heading to dinner the night before, so we had breakfast and lunch covered. After a light breakfast, I was ready to head on out. The Missus just wanted to relax, so I went in search of something I'd read about before our trip. This walk had me going down Via Mercato, which we'd walk pass several times a day during our stay; with bakeries and such, it was a fun street to shop and eat. The street eventually turned into Via Broletto and there's a lot to see here as well. Like the Neoclassical designed Church of San Tomaso in Terramara.

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Via Broletto ends at the very busy and picturesque Piazza Cordusio.

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From here, there was an interesting public art piece I was looking for. A bit further west lies Piazza Affari where the Milan Stock Exchange is located. It is quite busy.

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As for me, I was more interested in the sculpture right across the way; which seems to send a message to the bankers and financiers of Milan, considered to be the "economic" capital of Italy.

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Yep, for real. You gotta love it! The name of this sculpture is L.O.V.E, which stands for Liberta, Odio, Vendetta, Eternita (Freedom, Hate, Vengeance, Eternity).

Could you imagine something like this standing outside the stock exchange in the states?

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From here I took a now familiar route back to the apartment. I noticed that the Instagrammers were out in full force in Galleria Vittorio Emanuele II.

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On the way back, I stopped at this bakery.

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And got the Missus some cannoli to have with lunch.

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She especially enjoyed the pistachio version; saying that it was not overly sweet.

Panetteria Mercato
Via Mercato 24
20121 Milan, Italy

After lunch we headed on out. To do a some exploring and shopping. As we passed this church for the fourth time, seeing that it was open, we decided to check it out.

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This is the Chiesa del Carmine (Santa Maria del Carmine Church).

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The church dates back to 15th century. And the chapel, which dates back to the Baroque period is considered a masterpiece.

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And if to really display the contrasts between the ancient and modern; right in front of the church is this sculpture.

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Named the "Great Toscano" by Polish artist Igor Mitoraj.

As we strolled down Via Broletto, the Missus stopped at this sneaker/shoe shop. The brand was Golden Goose?

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Looking at the prices, I jokingly told the Missus that She was limited to one pair. Her response; "no, I already have the one's I want at home." !!!!!!

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We enjoyed wandering the streets of Milan.

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Walking thru places that now seemed quite familiar to us.

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As we headed a bit further afield and headed past the Duomo.

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That's the Chiesa di Santa Maria presso San Satiro, a church that dates back to the 15th century!

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That's San Giovanni in Conca above. The remnants of a church which dates back to the 4th century. What remains of the church is the crypt! I've always thought of Milan as being so modern, so hip, but what I saw really gave me a better appreciation of the city!

And yet, there were places we walked past that just brought on a smile….

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Heading back to the apartment, we strolled thru Galleria Vittorio Emanuele II once again.

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No matter how many times we walked thru the shopping center; there always seemed to be something we'd notice that we hadn't paid attention to before.

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On the way back to the apartment, we stopped at this shop.

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Where the Missus found a small purse She loved. Heck, this was Milan, you want a purse….well go for it, right?

We got back to apartment and took a break. I had dinner reservations nearby. But first, we decided to do the Milanese thing…. Yes, it was Aperitivo time! There was a Chinese restaurant that was recommended to us that we decided to try. It was located close by; in fact less than a block from where we'd had dinner the night before. So, we decided what the heck and went to Rosso Brera for Aperitivo. It was really funny; the same young man who waited on us the night before came on out. He smiled and I told him we were here for Aperitvo. He cracked up and we were served with a smile! So yes, a Negroni for me; Prosecco for the Missus, and some typical snacks.

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Before heading off to dinner.

Rosso Brera
Via Marco Formentini 7
20121 Milan, Italy

We were really enjoying the Milanese lifestyle. You could say that we were falling in L.O.V.E. with Milan!

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London – Le Deli Robuchon and a Walk Around “the Mall”

One of the main reasons the Missus wanted to stay in the Piccadilly area was to check out Le Deli Robuchon. She had been following a ton of influencer/social media posts hyping up the "Cube Croissants". I really don't follow those, but the Missus really wanted to try them. Which is why I went and booked the Dilly for our initial stay in London….though I'm fairly certain the Missus would have preferred the Ritz.

On weekdays this location of Le Deli Robuchon opens at 7. We walked on over and arrived at about 730am. The place was fairly busy, but not crowded.

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Ordering is via a line, first past the regular pastries; I decided on some Gougeres and Coffee, Double Espresso for the both of us. You then go to a separate counter for the "cubes".

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The Missus decided on the Pistachio version of the Cube which went for 9£; about $12/US at the time. We took our pastries to the table and soon after our espresso were delivered.

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The espresso was a nice "jolt" to the system. The gougere were too doughy and sweet for my taste.

As for the "beast"…..

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Well, I wasn't a fan, it was too sweet and doughy for me. I'm for lighter, flakier, less sweet desserts. The missus agreed as well.

On the table next to us, the woman, exclaimed in the finest British accent, "My god! This is terrible!" So, I'm guessing we weren't alone in not caring for this. At least on this morning.

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In case you're wondering what story is behind the "cube", you can read this article. We would go to several places hyped up by the "gram" and the "tok" during this trip and not enjoy any of those meals. Since then, the Missus has double checked places hyped up on these sites.

Le Deli Robuchon Piccadilly
82 Piccadilly
London, United Kingdom

This being our first full day in London, we decided to just enjoy and explore before our reservation for high tea.

We headed down St James Street to Pall Mall……

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Then headed toward Buckingham Palace, making a stop at the Queen Victoria Memorial.

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And taking a quick look at the Royal Residence; Buckingham Palace.

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We then turned around and decided to head down The Mall, the ceremonial route to Buckingham Palace. This is where you'll see all the royal processions on television.

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Lots of lovely ornate gates and a wide tree lined road.

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And on this morning; not only were the police marching down the avenue….but it seemed like the ducks were as well!

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Down the street we noticed this column.

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This is the Duke of York Column, a monument to Prince Frederick the Duke of York, the second son of King George III. It is said that Prince Frederick was King George's favorite son and did much to reform and modernize the Army.

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In fact, shortly after Prince Frederick's death, in 1827 all British soldiers donated one day’s wage for the building of this monument which was completed in 1831.

We took a right on Northumberland Avenue and headed toward the River Thames. There's just so much to see in London! From the Golden Jubilee Bridge we had an awesome view of the London Eye.

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We then walked along the East side of the Thames to the Westminster Bridge where we proceeded to cross back over the Thames taking in a classic view!

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Crossing over, I noticed that we still had a good amount of time before our reservations for Afternoon Tea, so we decided on making one more stop. IMG_1990

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At a place I had always wanted to check out!

Stay Tuned!

Honolulu – Lunch at SXY Szechuan and the Honolulu Coffee Experience Center

After an evening of revisits, we awoke the next morning with…well, no major plans other than doing a bunch of shopping. We had reservations for dinner and needed to get the usual…you know Lupicia, Hawaii Cookie Company, a couple of stuffs we needed for this trip, etc. We had thought of driving to a couple of places but ended up not using the car at all during our stay at the Ala Moana Hotel! We just had fun walking around.

We started off needing some caffeine to start the day. There are a couple of places really close, but instead, I wanted to walk the couple of blocks over to the corner of Kapiolani and Kalakaua. This is where the  “main” location of Honolulu Coffee, which I used to have when my office was located in downtown. I hadn’t had their coffee in ages and I guess now they are a major chain!

Another reason I wanted to visit was that old timers like me will remember when this was the location of Coco’s Coffee House (before that it was Kau Kau Corner – but I’m not that old!), which closed and was replaced by the Hard Rock Cafe in 1987.

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So, that’s what it kinda looks like now. We crossed on over and walked on in.

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It’s a pretty nice space. It’s in a circular design, with a coffee roasting machine at the center.

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At the front is where you place your order. The folks working are really friendly.

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The Missus ordered a Peaberry Pour Over, I got a Cold Brew, and was a bit hungry, but didn’t want anything too sweet. The young man recommended the Elote Scone, toasted, with a friendly warning of “it might be too salty, though.” The drill goes this way, all basic coffee drinks and pastries are served at the counter. They call your name and you pick up your order. Cold Brew is specially made at this counter in the back by the area you can buy coffee beans.

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You are given a number and they’ll deliver the pour over to your table.

Also, all the pastries for the chain in HNL are made here.

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Of course my order was ready first.

IMG_1619  IMG_1625 The Cold Brew was ok, on the milder side. The scone was pretty good, not overly dense, nice chunks of corn, and not too sweet. I did not find it to be overly salty. Quite filling to be sure.

The Missus’s pour over was delivered on a tray with two cups on the side.

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The Missus said it seem to lack “character”, She is also more into natural processed African beans and this was washed process and fairly mild.

Still, we liked the “vibe” of the place; think of it as a local version of a Starbucks Reserve Roastery.

**** The Honolulu Coffee Experience Center has closed

Honolulu Coffee Experience Center
1800 Kalakaua Ave.
Honolulu, HI 96815

After our coffee we headed up Kalakaua. I showed the Missus where we lived for a short time. It was a cheap apartment, I had to support my Mom by those days. It cracks me up that it is now a parking lot….probably makes more money than the apartment did?

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I then took the Missus to Don Quijote because most other places weren’t open yet. Of course, you might remember it as Holiday Mart and then Daiei? Mega chain “Donki” owns many markets you might know, like Marukai, Times, Big Save, and even Gelson’s. Anyway, this location of Don Quijote is open 24 hours It’s huge; think of it like a huge Asian Grocery combined with Daiso on steroids. It kept the Missus busy for over an hour!

At which time we could head to Ala Moana to do our shopping. By the time we were done we decided to drop off our bags to our room and get some lunch. It was quite hot and we wanted to walk to lunch. I mentioned a place I’d read about on Kathy’s wonderful Onolicious Hawaii, with the interesting name of SXY Szechuan. It’s got an interesting location facing the parking lot on the second floor of the Kona Street side of Ala Moana, right where the ramp comes up from Piikoi. San Diego has been quite the wasteland for Sichuan in recent years and some Liang Cai and a veggie sounded good.

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It was just after opening time for lunch; 11am and we were the first customers served.

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The place isn’t very big, though it also wasn’t too busy on this day. There was only one other party eating during our entire meal.

We ordered two liang cai and some ong choy.

First up was the veggie. Man, this was so tender!

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Even the stems! Great garlic tones; just enough salt and pepper, the Missus loved it.

We also got the Fuqi Fei Pian a favorite of hours.

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This had a lot more slices of beef than tripe; but the tripe was so tender as was the beef, which in this case seemed to be brisket. The seasoning had decent spice, good ma-la (numbing hot) with a balance of sweet and sour flavors. It wasn’t overly salty and could have perhaps used more garlicky-pungent tones, but this was pretty good overall.

The last item was something I saw on Kathy’s post on SXY; the Pork Belly with Garlic.

IMG_1639  IMG_1640 Slices of pork belly wrapped around cucumber; looking at it, we were reminded of what we’d had Mountain House. There was a good amount of garlic, but the pork belly was too thick which really made it gummier than we like. While the cucumber did add a nice palate cleansing refreshing note, the overall flavor seemed a bit off balance. It needed more spicy, sweet, and savory. Funny thing, we dumped all the drippings from the Fuqi Fei Pian on the remainder of this dish and we enjoyed it much more. Still, the version at Mountain House is a step above this. Though, we did enjoy our meal. If we weren’t staying in a hotel and unafraid to have leftovers, we definitely would have ordered more.

Still, this was a nice meal, the spice really had an almost cooling effect on us as we walked back to our room.

SXY Szechuan (Ala Moana Center)
1450 Ala Moana Blvd.
Honolulu, HI 96814

We decided to have nice nap in air-conditioned comfort, then do a bit more shopping before heading off to dinner!

Thanks for stopping by!

The Croissant Files – La Clochette Cafe & Bakery (Mission Valley)

In one of my recent Croissant posts, "FOY" Kathy mentioned La Clochette du Coin on Cass. I had actually tried to visit once, but there was a huge line and they ere out of Butter Croissants by the time I got into the shop. Still, I had been planning to try and visit again; but then faith…or something intervened. I had heard that La Chlochette opened a shop in Mission Valley, in the newish enclave of Civita. Since I had to make a TJ's run, I thought I should try and see if the shop was open. I hadn't been in this area of Mission Valley in ages. Man has it changed; with a large park, they now have a Saturday Farmers Market and food trucks on Tuesdays. It's a far cry from what MV was when we first moved to San Diego in 2001 and lived off Friars Road for a couple of years!

And while there seemed to be a good amount of traffic I found some parking on Civita Boulevard and walked around the corner to see that the bakery was open.

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This was a fairly early Sunday visit and the place was quite empty. I walked on in and took a look at the offerings.

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While there wasn't anything the Missus was keen on trying; I zeroed in on the Butter Croissant (of course).

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So, I simply got one Butter Croissant ($5.25), then headed over to Trader Joe's to get some shopping done.

Once home, I put everything away, then it was Croissant Time. The color of the croissant was fairly dark, though it had a nice "rise" and good layering.

La Clochette MV 04 La Clochette MV 05  The pastry was quite flakey and crisp. The interior a bit wet and on the doughy side, but acceptable. The amount of salt was good, but it was sorely lacking in butter.

Too bad, because this definitely had potential. 

Still, this location is still in the soft opening phase. The Grand Opening isn't until October 5th. So, I'll probably visit some time after that to see how things are. La Clochette MV 06

I want to thank KathyH for the reminder on La Clochette and if she is reading this; does the croissant look the same as the version in PB?

La Clochette Cafe & Bakery (Mission Valley)
7995 Civita Blvd. Suite 11
San Diego, CA 92108

 

Odds and Ends – Cubano Kings (Little Italy Mercato), and Desserts by Clement Revisited

I hope everyone is enjoying the cooler weather here. Just a couple of things for a mellow Saturday.

Cubano Kings:

So, I was doing my regular Saturday shopping at the Little Italy Mercato. But on this morning, well, I was a bit hungry. So, since I didn't have too much to do on this day, I took a look at various stands and this one caught my attention.

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It had been a while since I'd had a Cubano and this seemed like a nice option. A Cubano was priced at $12, which seemed pretty reasonable, so I ordered one and went for short "walk" before picking up my sandwich. Which was ready when I returned.

I could tell by weight that it was quite hefty. I found a nice peaceful place to have a seat.

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Like I said, the sandwich seemed quite hefty.

Cubano Kings 03  Cubano Kings 04  Which turned out to be true…at least for me. Man, look at all that pork! The pork was nicely seasoned; though, at least for me, I'm all about proportion and balance of flavor and frankly, this was just too much pork, and where's the jamon? And the bread was just not up to the task as it got really mushy plus all of the pork muted the pickles. And was there even mustard on this….I do like a good counter-point to the rich pork.  Still, if you want a very porky sandwich, here it is….. It's just not the kind of Cubano I enjoy.

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Still, in terms of price, well for $12 you can't really complain.

Cubano Kings at the Little Italy Mercato
Saturday 8am – 2pm

And in my post on getting the Missus the Pistachio Spiral Croissant from Bonjour Patisserie I mentioned having to go back to…..

Desserts by Clement:

Which I did.

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On a quiet weekend morning. I found that PB wakes up a bit later than most places.

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And so the Missus got Her Pistachio Spiral Croissant. 

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Which She enjoyed and said this is the best She has had in San Diego……

Now, with some hesitation, I need to ask, do you know of a better version?

Desserts by Clement
1380 Garnet Ave.
San Diego, CA 92109

Hope everyone is having a wonderful….and much cooler weekend!

The Croissant Files – Bonjour Patisserie and Cafe de l’Opera

Here are a couple of more croissant visits.

Bonjour Patisserie:

I had read that one of the pastry booths in the Little Italy Mercato had opened a brick and mortar shop on Cedar street. I had tried the croissants from Bonjour Patisserie's stand at the farmer's markets and wasn't very impressed, but since the Missus wanted to try the Spiral Croissant to compare against the version Desserts by Clement. So, after doing my typical Saturday Farmer's Market stop, I headed on over to Cedar to the newly opened shop.

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Walking in I was greeted by the nice young lady working. And there was the Pistachio Spiral Croissant that the Missus wanted.

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I got one butter croissant and the spiral croissant and headed back to the car and then home.

Once home I went and tried the butter croissant.

Bon Jour 03 Bon Jour 04   Though it looked over-baked, the exterior wasn't flakey and crisp. The interior was on the doughy-bready-chewy side and the croissant, in my opinion really lacked butteriness. This was mediocre at best and was the same as what I'd had before from their stand. Well, at least they're consistent, right?

The Missus also dug into Her spiral croissant. Which looked pretty good.

Bon Jour 05  Bon Jour 06  But the Missus cut into it and took a bite and made a face. She made me have a taste. The crust was doughy, gummy, and lacking in crispness. It was on the thick side. The filling was too sweet for my taste as well.

So guess who was sent back to Desserts by Clement as few days later?

Well, another croissant tried and marked off…….

Bonjour Patisserie
320 W Cedar St.
San Diego, CA 92101
Current Hours:
Tues – Sun 8am – 4pm
Closed on Mondays

Cafe de l'Opera:

During my visit to Izola's new location, while walking back to where I had parked my car, I passed a newish looking cafe. I took a quick look inside and saw that they had various patisseries, including croissants. The friendly young lady noticed that I had the Izola box and we had a short chat; the gist of it being that Cafe de l'Opera made their own croissants. I promised to drop by for some coffee and to try their croissants.

A few Sundays later, I decided to get a bit of walking in; so I headed down the hill and caught the Blue Line to the Park & Market stop and then hoofed it over to the Diamond Terrace Condo building where the cafe is located.

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The same very nice young lady was working. I placed my order and had a seat in the nice looking cafe.

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I had ordered a Cold Brew along with my croissant.

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Man, this was a pretty stiff cold brew! It pretty strong and really woke me up! Not bad at all.

As for the Butter Croissant.

Cafe De L Opera 04  Cafe De L Opera 05 It was soft and doughy, lacking in that flaky-crispness that I enjoy. I'm not sure why they call this a "Butter Croissant" as sorely needed more butter flavor. The interior was a bit too "moist" for my taste as well. 

Too bad, because I liked the cold brew and the young lady working here.

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Cafe de l'Opera
910 J St.
San Diego, CA 92101
Current Hours:
Mon – Fri 7am – 3pm
Saturday  7am – 2pm
Sunday     730am – 2pm

And so my exploration of croissants in San Diego continues…….

The Croissant Files – Revisits to Izola (at their new location) and Wayfarer Bread & Pastry

Here's a couple of croissant revisits to old favorites.

Izola's New Location:

I was happy to read about Izola reopening at Faultline Park. I remember visiting Izola during the pandemic when they would lower a basket of pastries from their third floor bakery, which had been converted from a photography studio on 13th street in East Village.

Here are some photos to jog your memory.

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I really enjoyed the croissants and even revisited twice more, though I never posted on those revisits.

Sometimes, a business can be a victim of their own success. Izola closed to do renovations on their kitchen. While in the process, they discovered that they would not be able to meet 2024 food permit standards and had to find a new location. They finally did find a new location, relatively close by; in fact I had walked past the location on Faultline Park while waiting for takeout from Sovereign Thai. Due to Izola's previous popularity, I decided to wait a month or so before finally making the drive down to the area and paying the new location a visit.  I found parking and strolled on over. It was interesting to note that I saw less homeless than on my previous visits to this location.

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This locale has been several different businesses over the last couple of years, I recall it being Amplified Ale and then some kind of BBQ spot? 

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I strolled on in and stood in line at the counter, which also displays the various breads and pastries for sale on this day.

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I decided on a Butter Croissant (of course) and also got an Almond Croissant for the Missus. There weren't prices listed and my total came out to $17, yikes!

Anyway, I had a seat in the spacious dining area to wait for my croissants.

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The really nice guy working the dining area asked me if I'd like some water while I waited, but I was fine.

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In a few minutes the gentleman brought out my order packed, just like before in a nice little box.

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I took my box and headed back to the car and skedaddled home.

Opening things up, I noticed that the croissant was still warm as I removed it from the box. I also noticed that it was much darker than what I'd had from Izola previously.

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I tore off a piece whereupon I noticed how rubbery it seemed. I took a bite, and sigh……man, this was fairly "hard", not flaky, not crisp, but hard and kind of chewy. The interior was fairly fluffy, but it still lacks the butter to salt ratio that I prefer.

The Missus had a bite and also noted the same thing.

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She did say that the Almond Croissant was much better though.

Izola Rev 09  Izola Rev 10  Overall, this was quite disappointing. I was looking forward to Izola reopening. I'm thinking I'll try the place in a couple of months and am hoping that this was just an off day. And at seven bucks a croissant….man, how would Parisians react to a six Euro croissant? I can only imagine!

Izola
1429 Island Ave.
San Diego, CA 92101
Current Hours:
Tues – Sat 7am – 2pm
Closed Sunday and Monday

This had me wondering about how another of my croissant "favorites" was doing, so the week after, I headed on over to Bird Rock and stopped by….

Wayfarer Bread & Pastry:

Well, it's been a while. I'd last visited two years ago, and my last post on Wayfarer was back in September of 2020! There always seems to be a line at Wayfarer, so I make it a point to arrive before opening. On this morning, I went and got a cold brew from Birdrock Coffee and headed on over. Funny, there was only one person in line when I arrived.

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Soon enough there were over a dozen people lined up behind me. Once the place opens things move fast.

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I just got a plain croissant ($4.75) on this day and then drove on home.

Wayfarer Rev 04  Wayfarer Rev 05 Wayfarer tends to over bake their croissants; but this wasn't bad, quite flaky and crisp, the interior a bit on the dry side, but light and fluffy with a decent butter-salt ratio.

Still my favorite croissant in San Diego. If only Wayfarer were closer and the parking in the area wasn't such a pain! I guess I need to start up my croissant explorations again!

Wayfarer Rev 06

Wayfarer Bread & Pastry
5525 La Jolla Blvd.
La Jolla, CA 92037
Current Hours:
Sunday, Tues – Thurs 830am – 230pm
Fri – Sat 830am – 230pm, 430p, – 830pm
Closed on Mondays

So, for all you Croissant Enthusiasts out there, where have you recently had a decent croissant?

2025 Tournament of Roses Rose Parade float road test #1, breakfast at Portos

mmm-yoso!!! is a food blog.  There are reasons to get to the restaurants.  Cathy is writing today about the journey back to Portos.

On January 1, 2024, the 2024 Rose Parade and Rose Bowl Game (Go Blue!) occurred and about two weeks later, planning for the 2025 Tournament of Roses began.

IMG_8489 The new president, Ed Morales, was introduced and he introduced the Theme of the 2025 Tournament.  "Best Day Ever! which guides the design theme of the floats which will appear in the Parade.

Designs were submitted, approved and construction began.  On Saturday, July 13, some floats were tested for mechanics and maneuverability at Phoenix Decorating Company in Irwindale.  This was the first of at least three road tests before decorating, which begins the first Saturday in December.  (You can sign up for decorating floats HERE; The Mister and I have already chosen two dates in December).

IMG_8455 The artist rendition for the 2025 Lions Club International float, "Celebrating a Day of Service" is so cute,!
IMG_6987IMG_6989 Even moreso in real life!  See the slot in the front hill? That is where the "Spotter" sits and can view what is in front of the float.  The Spotter speaks to the driver via a headset and has a set of brakes there at the front, in case an emergency type of stopping is necessary.

IMG_6995 Kiwanis International has the theme "Being Together" and is going to be even more beautiful when covered in natural materials and flowers.  The slot for the Spotter to view is at the top of the honeycomb

IMG_8455 The Service organization of Oddfellows and Rebekahs has their 2025 entry depicted on their website
IMG_7022 Here it is in real life!  so vibrant and, again, cute.  You can see the rectangular slot in front.  The Driver, who only follows the 'Rose Colored Line' on the street is situated near the middle of the float.

IMG_8455 The drawing of the 2025 Rotary International float, does not di it justice.
IMG_7020 This beauty is surreal and so detailed; everyone (on either side of the parade route) will see  something different.

IMG_8455 The 2025 entry for the Luthern Hour Ministries and Petal Pushers is going to continue with being the only Christian Themed float in the Parade for the 74th year.  IMG_6967 There will be 'stained glass' windows on the church, all created with natural materials.  This float will be magnificent with it's theme "Behold! Jesus the Savior is Born".  The Petal Pushers volunteers assist with decorating about eight floats during decorating days.

IMG_8455 The Fraternal Service Organization of Elks will have another float in the 2025 Rose Parade.
IMG_6973IMG_6979 "Cherished Memories" is the theme.  Remember that all floats must 'fit' down the parade route, so the Elk at the back of the float must be able to collapse down to the maximum allowable size.

IMG_8455 Shriners Children's 2025 float will feature a working waterfall!
IMG_7016 So far, in it's basic stages, I can see that the two parrots will be lifted up to go down the parade route, then lowered as it gets to the tight spots along the route.  

IMG_7014 I have not seen any drawings for the City of Alhambra entry, but it was also  tested on July 13. 

Most road tests at Phoenix Decorating are on the last Saturday of each month, beginning at 6:45.   The Mister and I could not make it this last weekend of July.

 

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So, once we finished with viewing and taking photos, The Mister and I headed south six miles to Portos in West Covina.

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IMG_7047 A cortadito ($3.39) was a nice alternative to coffee.  The espresso with sweetened condensed milk really hit the spot.  

IMG_7047 A new beverage is an iced passion fruit, yuzu pear lemonade ($5.45) and we just had to try it.  Topped with edible violas and mint, this was a very pleasant, not overly sweet treat.
IMG_7040 A peach target ($4.55) and a matcha raspberry eclair ($3.90) were our choices to try later that day.  Wonderful crust and pastry and fruit and cream.  Very nice indulgences.
IMG_7040 A walnut-raisin batard ($4.65) is a must purchase item.  Crisp crust, an almost sourdough base and walnuts and raisins; a perfect snack or breakfast.
IMG_7040 Two cheese rolls ($1.19 each).  were enjoyed in the car on the way home.  Crisp and flaky and sugar topped with a whipped cream cheese filling.  Another perfect item.

IMG_7050 We ordered Torrejas (Cuban French Toast) ($9.15), a wonderful  breakfast item, especially with the cream cheese and fresh fruit.
IMG_7050 Instead of an eggy sandwich, we shared a lechon sandwich ($8.69) Roasted pork, so tender and topped with pickled onions, served on fresh, pressed bread that was spread with a wonderful house made chimichurri sauce.   This satisfied the cravings I had for about half a year.

Portos Bakery & Cafe 584 S. Sunset Ave West Covina CA 91790 (626)214-3490 Website

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Sunday Sandwiches – Revisits to San Diego Bakery & Café and Banh Mi Express

A couple of recent sandwich revisits for a nice Sunday.

San Diego Bakery & Café:

"FOY" SomTommy recently mentioned that the prices for the formerly $5 Bolillo at San Diego Bakery & Café had gone up substantially over the last couple of months. It had been a while since I last visited, so I decided to drop by after doing my regular Saturday morning shopping.

I easily found parking and waltzed on into the rustic shop at around 845 and took a look at the chalkboard menu and yes, prices have indeed gone up!

SD Bakery Rev 02

The last time I'd had a breakfast bolillo here it was $5, it was now $6.50. Whoa, a 30% increase in the last five months! I know times are tough and there's all that inflation and stuff, but wow!

SD Bakery Rev 01

I decided to get the A la Mexicana.

SD Bakery Rev 03

Man, this had a good amount of jalapenos! It was quite spicy. The bolillo is nicely toasted and light, though up to the task of handling the eggs, beans, and stringy cheese. 

SD Bakery Rev 04

While there has been a 30% price increase, with Banh Mi now going for seven bucks and up, I guess this still falls into the "inexpensive" price range? What do you think?

San Diego Bakery & Café
6959 Linda Vista Rd.
San Diego, CA 92111

Banh Mi Express:

Speaking of Banh Mi. Just a couple of weeks before, I was having coffee and breakfast at Finjan (I need to make another visit before I post), when it suddenly dawned on me that I hadn't been back to Banh Mi Express in a while. I was aware that the shop now opens at 8am on Saturday, it used to be 10am when they first opened. So, I decided to drop by.

Banh Mi Express Rev 01

Taking a quick look at the menu, I noticed that prices hadn't gone up since my last visit here.

Banh Mi Express Rev 02

I decided to get the Banh Mi Thit Nuong ($6.99). Interesting thing, while the prices remain unchanged, the bread looked totally different from when I last had a banh mi here.

Banh Mi Express Rev 03 Banh Mi Express Rev 03 (2)   The bread looked like a rolled French Baguette. It was quite crusty, though a bit more dense then what I'd call a typical banh mi. The jalapenos were really mild. There was a thin sliver of cucumber….though I must say that cucumbers are MIA in many banh mi's these days. There was a good ration of pickled veggies to mayo to pork.

The only issue I had….and it's quite an issue was with the pork which was super dry and hard; like jerky.

Banh Mi Express Rev 04

I'm thinking I need to order a different banh mi next time. This would have been a good sandwich, if the protein had been better.

Banh Mi Express
9353 Clairemont Mesa Blvd.
San Diego, CA 92123

What’s in a name? Cakey Bakey and Cluck n Sip

Recently, I had to get my iPhone battery changed. Our business of choice for this is iTech which is in the same strip mall as Balboa Market. Funny thing, there's a dessert shop here, the sign says "Balboa Bakery".

Cakey 01

But, the actual name of the place is…..Cakey Bakey!

Cakey 02

What a name!

We actually came here a couple of months back….you know me, I don't really have a sweet tooth. But on the first visit, the Missus tried a couple of items….there's a great variety of traditional Persian confections for sale, but the Missus was more interested in the "other stuffs".

Cakey 03

Over time She's had most everything the place had to offer and has settled on one item She enjoys; the "Napolian" a mille-feuille type pastry. 

Cakey 04

She likes that it's not too sweet and the crisp textures. 

Cakey 05

I dunno since I've never tried it, but I'm not complaining as in these days of $10 and up pastries; well this is five bucks. So, I make sure to get one when I'm in the area.

Yes, Cakey Bakey……

Cakey Bakey
5921 Balboa Ave.
San Diego, CA 92111

Cluck n Sip:

Well, on that same visit I needed to head on over to 99 Ranch Market. I went to use the restroom, it was 1030 and as I made my way past the food court, the place that I knew as Krispy Krunchy Chicken that had changed to Cluck n Sip was just putting out the first batch of chicken.

Cluck 01

I noticed it was the same really nice folks working from the KKC days so I walked on over. I was told that the basic fried chicken recipe was the same as before. It was just a name change and there's some different sauces and such. Interesting.

I went and ordered six wings and some potato wedges. Of course, everything had just come out of the kitchen so it was all fresh.

Cluck 02  Cluck 03  So yes, this was scalding hot. Did I notice a difference? Well, 6 wings were now $9.99 and it seemed to have much more black pepper and was even saltier than I recalled. Also, the coating got soggy quite quickly. Not sure if it was just my imagination, but it seemed that way. The wings were of decent quality, it was moist, but again really high on the sodium scale for me.

As for the Potato Wedges ($3.99), man this was a large portion for a "small size".

Cluck 04

Like the chicken, it was like a sodium bomb. It was fairly crisp initially, but got really hard and chewy as it cooled.

Regardless of what I was told, I seem to detect some changes since the KKC days. Not sure I'll be back. Though I need to try the original location in Hillcrest one of these days…..

Cluck n Sip
5950 Balboa Ave (In the 99 Ranch Market Food Court)
San Diego, CA 92111