Roadtrip (During Covid-19) – The Collection Farmers’ Market, Ragamuffin Coffee Roasters (Oxnard) and Mama Lu’s Dumpling House (City of Industry)

We slept rather well after our excursion to Anacapa Island then dinner at Moqueca. We woke rather early and I took a short walk. We needed to refuel both on gasoline and  caffeine for the drive to Monterey Park where we'd be spending the evening.

I decided to make a stop at the shopping complex called the Collection Riverpark which was right next to the 101 freeway. We had stopped here before to grab some snacks at Whole Foods, but on this morning, being a Saturday, there was a Farmer's Market. Which was pretty mellow, I guess not too many folks want to head on over to the mall at 8am on a Saturday?

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Still, we enjoyed the stroll and the Missus figured out how much She enjoyed Gooseberries.

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The Collection Farmers Market
2710-2780 Park View Ct.
Oxnard, CA 93036
Saturdays 8am – 2pm

The Missus had been wanting some coffee, so we headed over to the Food Hall in the complex called "The Annex" and Ragamuffin Coffee Roasters.

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The Missus really enjoyed Her Pour Over and their Cold Brew was quite good as well. 

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I think this will be a nice stop for us on future road trips.

Ragamuffin Coffee Roasters
550 Collection Blvd. (In the Annex Food Hall)
Oxnard, CA 93036
Hours:
Mon – Thurs 8am – 6pm
Fri – Sun 8am – 8pm

The drive to the SGV was a breeze and we headed off to our old neighborhood to do some snack shopping at Hong Kong Market, before trying to decide on what to get for a light lunch. We drove down Colima Road and noticed that a location of Mama Lu's had opened up. Some Jiaozi and Niu Rou Chuan (beef roll).

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This was back in July when things were looking good, before the Delta surge hit. Still, seats were spaced out nicely. We were seated and then something interesting happened.

We heard strains of Beethoven's Ode to Joy and soon a "robot" made its way past us holding takeout containers!

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It followed the set "path" and took the takeout to the front, then promptly returned to the kitchen….rinse….repeat! It was quite entertaining.

First to arrive was the Niu Rou Chuan; which was quite hefty.

IMG_9770  IMG_9771 The bread was nicely browned and crisp and not overly greasy. The beef was a bit on the tough side and the bean sauce much too sweet for our taste. The slices of cucumber too thick and cumbersome. Not even close to our favorite version from 101 Noodle Express….though we haven't been there in ages…perhaps we'll revisit again one of these days.

And of course we got some Jiaozi….the Shrimp and Pork version.

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Well, at least Mama Lu's is pretty consistent. Like my visits to other locations, the wrapper of the jiaozi was on the hard and brittle side. As my MIL taught me, it seems the dough has been over-mixed. The filling was fine, if on the salty side. 

Not bad, but not great…..man this had us missing QingDao Bread

Still, it had been a while since we'd been back and things are always changing.

Mama Lu Dumpling House
17515 Colima Rd.
City of Industry, CA 91748

By now it was time to see if we could get an early check-in at where we were staying in Monterey Park and perhaps grab a nap before dinner.

Thanks for stopping by!

Frazier Farms (La Mesa) (Grab and Go)

mmm-yoso!!! is the name of this food blog.  Kirk is very busy with work and Cathy is writing today.

Family owned Frazier Farms Market opened in 1971 in Escondido.  It expanded and contracted over the years and now has three San Diego County locations.  In September 2020 the La Mesa location on Fletcher Parkway at Jackson (in the former Circuit City building) made its debut. The grocery aisles have a variety of natural and organic products as well as standard selections with very good prices.AAE14B98-B1FB-4268-8AB5-B15DB2E4DD1B However, it's the 'edge' of the store where we stop for a snack before shopping. (There are a good number of picnic tables at the shaded front of the building).84B182F7-7473-476F-84D4-83AB8E8C7D18 F99D4C68-7E19-4408-AF5F-4FFD633BE9DF Yes, there is pizza by the slice.  Two for $6 (only on Tuesdays the slices are two for $5).
D34C2EDA-4A0D-498A-AE6E-C2307CE39CE2  The white slice is always good. The red sauce is not spicy; a good tomato sauce. The sausage is remarkably good.D29665D4-1CD9-4642-B90F-77E881EAE287 Vegetables are fresh and really kind of perfect.  The crust is not thick and is good meld of crispiness with chewiness. 
84B182F7-7473-476F-84D4-83AB8E8C7D18 There is a sandwich area. You can pick one of the standard choices (filling out a paper listing items you might not want).C13FBB1D-63EE-4E11-A087-3BF96C431716 The Frazier Cubano is made with smoked pulled pork, ham, Swiss, pickles and mustard and butter as well as strawberry preserves and, of course, panini style. 
C13FBB1D-63EE-4E11-A087-3BF96C431716 The sweet saltiness as well as crisped bread and plenty of meat filling makes this sandwich enough to share. 1836AADE-070E-4CA0-B747-8AC0DDF0B066 The same with the Ranch Chicken sandwich, made with warm chicken breast, bacon, Meunster, tomato, onion, dill, lettuce and Ranch dressing served on white (ask for the bread to be toasted). 
1836AADE-070E-4CA0-B747-8AC0DDF0B066 Those above sandwiches are $7.99 each, you can order a half sandwich for $3.99 and you can also 'Create Your Own" for $5.99 (adding cheese is another 50¢) and my only advice would be to ask for the bread to be toasted.  The rye here is a very good quality (flavor) and I really like the pickles.
C13FBB1D-63EE-4E11-A087-3BF96C431716 There is an area with sushi rolls and bowls being freshly made. 5A4FF6D3-C518-46F8-88CE-26E1E2D55498 During the pandemic, a variety of sides could be found, pre-packed.98E86D45-23CB-4C77-85D9-504E213D1144 There are also a good variety of salads in the deli counter. There is only one potato salad made here(there seem to be way too many varieties of potato salad in other deli counters) and it is really good; eggs as well as potatoes with just enough mayonnaise based sauce.

As of last week, a by-the-pound salad bar has opened. (You wear disposable gloves to handle the utensils). 77C968BC-C56C-4A66-96DA-821F6DA71E88 There's a juice and coffee bar, offering organic coffees and smoothies and açaí bowls. It is located near the entrance next to the bakery area and also the refrigerated bakery area.
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 The Ricotta filled cannoli ($2.50) is a perfect snack to go with a cup of coffee.
3C0EB985-AC69-4161-A5AC-E7BD9288ED2EE3DBCC40-C179-4BD1-BD4A-ECDD97FDF098  The carrot cake ($3.99/slice) is kind of perfect.  Again, enough to share.
762BADCE-3D7C-4F1B-9DDD-F8339BE555FD There is also a gelato bar area.  The flavors are a good variety and a small is, again enough to share.  
762BADCE-3D7C-4F1B-9DDD-F8339BE555FD Not photogenic, but a good combination was the banana gelato along with butter pecan; a sort of fancy banana split in each bite. 

Family owned, quality products.  A great store.

Frazier Farms. 8401 Fletcher Parkway, La Mesa, CA 91942 (619) 309-4024 Open Daily 8 am-9 pm Website

 

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Roadtrip (During Covid-19) – The Alchemist Garden Revisited (Paso Robles) and Montana de Oro State Park

*** Not much food in this one.

After our wonderful dinner at Les Petites Canailles we walked over for our "liquid dessert" at a place we loved on our last visit here, the Alchemist Garden. We'd enjoyed our selves so much the last time that we requested sitting at the bar again.

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The Missus ordered the Alchemist Gold – basically a smoked Old Fashioned.

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IMG_2863 IMG_8975  Which included quite a show. She loved Her cocktail. 

As for me; like the last time, I left it to the Mixologist to create something for me based on my tastes on this evening. And boy did he deliver. This was amazing!

Smokey notes, a slight "bite", herbal notes, light bitterness….amazing……

Unlike the last time, we didn't need to order any food.

IMG_8973 IMG_8970  I asked about the cocktail and was told it used Laphroig 10 and he proceeded to get out several small shot glasses and gave the Missus and I small tastes of the Laphroig and how it compared to the Macallan, the Nikka, and a Rye Whiskey. The Missus is sold on peaty Scotch's it seems.

Places like this and Les Petites Canailles will keep us coming back to Paso Robles!

The Alchemists' Garden
1144 Pine St.
Paso Robles, CA 93446

The next morning; just as had done on our previous road trip to Paso Robles, we made a stop at Spearhead Coffee…..an Americano for me, the pour over for the Missus.

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Spearhead Coffee
619 12th St.
Paso Robles, CA 93446

After which, we headed on out. On our last road trip, we had really enjoyed Fiscalini Ranch, so I did a bit of research trying to find a nice scenic trail for walking/hiking. Since we were headed back to Cambria, I came up with Montana de Oro State Park, south of Los Osos and Morro Bay. 

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We would end up loving our time here……hiking the easy Bluff Trail.

IMG_8991 IMG_0414 (2)  From the rugged shoreline to the beautiful blue sky…….I just loved the ocean views. While the Missus was absolutely taken by the patches of poppies along the way.

Much like Fiscalini Ranch much of the state park was once owned as dairy and produce ranches. The state of California purchased the property and it became a state park in 1965.

The Bluff Trail displays wonderful vistas, rugged coastline, tidepools, and amazing views.

Can you see the Morro Rock in the background of this photo?

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At Corallina Cove, you can actually take the stairs down to the beach and explore the tidepools and the wonderful rock formations.

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There's a ravine where wildflowers were blooming……

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And of course our little friends all over the place.

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Past Corallina Cove is Quarry Cove, with its own set of amazing geology.

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And the very photogenic Grotto Rock.

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This was a fun way to spend the morning; rugged shorelines with patches of color sprinkled about.

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We really enjoyed the Bluff Trail at Montana de Oro State Park.

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Montaña de Oro State Park
3550 Pecho Valley Rd.
Los Osos, CA 93402

It's well worth the time spent…..

And of course, we loved Paso Robles.

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Thanks for stopping by!

Clairemont Coffee – Soon to be under new ownership

Funny that I've never posted on Clairemont Coffee before, much like TK Donuts next door, they fill a niche for the neighborhood. Yes, there are other coffee places nearby that I go to; Bird Rock on Morena is a favorite of the Missus….it's for the really good stuff and I will often drop a pour over off for the Missus when She works weekends. Bay Park Coffee is for breakfasts and because they don't open until 730 or 8, it's for those days when I'm working from home and need my break. Clairemont Coffee though, is the place I drop by more often, especially when I go to the office as they open at 6am. Plus, the owner Bee-Oh-Bee Bob is quite a character. I've been going there on my way to work on a regular basis (except during the real crazy early days of Covid when I was going to work before five AM) since they first opened in 2013. I used to know all the folks that worked there and really liked everyone; especially Hannah who is from the Big Island. Of course time passes and Hannah eventually left when she had her child and went back to school.

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The interior is fairly….well, eclectic? Artsy? Funky? Clairemonty????

IMG_2733  IMG_8808  The coffees are organic; very straight forward, and just like the folks who work here, unfussy. It's also cheaper and better than Starbucks a block away. There are only two things I get……during the colder months it's an Americano….when things warm up; it's a Cold Brew. Right now we're in that transition period….. It's always great talking to Bob……there's always some interesting topic or fun banter. And for the past couple months Hannah is back! Though she only works one day a week it's nice to see a familiar face and smile. 

A few months back, when my schedule stabilized a bit, I managed to drop by and Bob told me that he and his wife were retiring. To the Big Island! I was quite happy for him, though a bit sad at the same time. After all, much the like the neighborhood donut shop, the coffee shop is another thread in the fabric of a neighborhood to me. You need the sandwich shop, the bakery/donut shop, and a place to get your caffeine fix. It doesn't need to be fancy; just dependable and the people nice.

I dropped by on my way to work this morning and Bob had just opened up the shop….I'm usually the first customer in the morning. We had some time to chat and I asked him who he was selling the shop to. And was overjoyed to learn it was Hannah and I believe her sister-in-law! I believe they'll be taking over sometime in July.

So, I guess I'll still be getting my morning cup o' Joe from Clairemont Coffee during the week for the foreseeable future.

Oh these threads that make up the fabric of a neighborhood!

Clairemont Coffee
3095 Clairemont Dr.
San Diego, CA 92117
Hours:
Mon – Fri 6am – 8pm
Sat – Sun 7am – 8pm

Roadtrip (During Covid-19) – Pavel’s Backerei, The Bookworks, and a Walk to Monterey on Ocean View Boulevard

**** Just a quick post without much food for today!

I woke fairly early on our first morning in Pacific Grove, did some email checks, then while the Missus was waking up, I decided to head out to get something for us to munch on later and headed right up the street to Pavel's Backerei which was a block away right across the street from the Grove Market. Of course I went to check out the "Art Store Cats" along the way. Looks like they were just getting up as well.

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There was already a line outside of the Bakery ay 715 in the morning when I arrived.

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The line moved very quickly and soon enough I was in the bakery….man, these pastries were huge……

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I got a cinnamon roll for the Missus and the Farmer's Breakfast Brochen for me.

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This would end up being way more than enough to hold us until dinner.

Pavel's Backerei
219 Forest Ave.
Pacific Grove, CA 93950

By the time I got back to our room; the Missus was ready to go. So, we headed out. My plan was to take a walk along Ocean View Boulevard, starting from the Kissing Rock and then walk on over to Cannery Row in Monterey. It would be a nice walk. As we were passing thru Jewell Park…..

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The Missus decided that She needed to get Her caffeine fix for the day, so we headed back to Lighthouse Avenue. Passing more wonderful looking houses along the way.

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So we back tracked a bit and headed to the Bookworks.

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And both had Americanos before our walk.

IMG_7387  IMG_7386 For some reason, I love this photo with the reflection of the street sign in it.

The Bookworks
667 Lighthouse Ave.
Pacific Grove, CA 93950

Bolstered by our coffee, we headed back out and walked on down the 17 Mile Drive. then down Esplanade Street to Ocean View Boulevard, where we found the Kissing Rock.

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The Kissing Rock is a spot where two granite rocks meet to create an arch……..and the stones "kiss". It was a fun place to start our walk down Ocean Boulevard toward Monterey.

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The walk down Ocean View Boulevard is well worth the time.

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From the sea breeze, to the homes, the the view…..

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And all of the Memorial Benches along the way.

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It was at one of these benches where the Missus and I sat, with the stunning view of the Pacific, where we hoped the souls whose names and quotes were inscribed, would be ok with us having a beautiful view, appreciating Pacific Grove.

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Finishing thing up; we were soon at Lovers Point Park……it was starting to get a bit more crowded…….and where we saw this sculpture.

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And a poem by Lorrane M. Duncan was inscribed below it:

"Innocent once you and I
Scaled huge sea rocks climbing high
To point and dream starry eyed IMG_7409
As sailboats skimmed by

Then our sea turned dark with war
and touched each one with sorrow
Child-like faith beamed out fresh hope
For a safe tomorrow

Stand with me, look out to sea
memories, yesterdays scenes,
Come alive, we'll dare new dreams
Look with a childs eye."

Soon enough we were in Monterey; Cannery Row…..in the time of Covid it was  quite eery…. 

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IMG_7412 IMG_7414 With nary a soul to be found; in this, the land of Steinbeck, one wonders what he would have made of the "Cannery Row" on this day.

There were very few people to be found…the occasional person walking down the street, the Meter Maid still hard at work.

An almost apocalyptic scene being played out in front of us. 

In a place where the Monterey Aquarium draw thousands……

The price of the pandemic truly struck at my soul on this day…..

And yet I was glad that people were not gathering in hordes, spreading Covid-19. And had hope that we would manage to get beyond this….. 

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We headed up Prescott and made our way back to Pacific Grove…….it was a nice walk.

And of course, we checked out what was going on with the "Art Store Cats" on the way back.

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It looked like they'd had a tough day…..it was time for a nap……..

Thanks for stopping by!

Breakfasts and Brunch Sandwiches from Bay Park Coffee – and the “Uncle Kirk” Phenomenon

While I'm not the biggest fan of working from home (more on that in a future post); during the times that the Missus is working days it does allow me to watch Frankie. It also gives me an opportunity to support my favorite neighborhood places. Heading to the office around 5am had become quite a chore as the only places open for a cup o' joe during that time is the local Starbucks and 7/11….now if this was 7/11 in Japan that would be a different story. But, if I'm working from home, I can go ahead and grab some coffee from one of the various neighborhood places, Clairemont Coffee opens at 6 (I really need to do a post one of these days), Birdrock, which I save for the coffee snob, ummmm, the Missus and usually deliver Her pour over to work on weekends. And then there's Bay Park Coffee, which opens at 730 Mon- Sat and at 8 on Sundays…..which was kind of a bummer before; but these days; with so many people working from home….perhaps not so much.

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And BPC has done a nice job with the outdoor set-up; which transitions to al fresco dining for Poseidon Project at night.

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B BPC 02 B BPC 03 On a nice San Diego day, I'll see folks on their laptops doing work…..just like they used to do indoors before in the parklet.

My usual, as I noted before is the cold brew……I'll often drop by between meetings/calls for a "pick me up" and sometimes grab something simple to eat.

And of course, like I mentioned in a earlier post, there's "Bruddah Noel" who I've come to know…….he even introduced me to his wife who is from Japan. And all the wonderfully friendly and smiling faces of the folks who work there.

B BPC 05 B BPC 06 I will also sometimes avail myself of an item from the "kitchen" menu; though those items aren't served until after 8am. The items on the menu comes in handy when I have meetings around lunch and need to grab something to eat as BPC is a tad over five minutes away for me.

So here's a rundown of items I've tried during the pandemic.

I mentioned in my earlier post of not being a fan of the croissants; which are from Bread and Cie as it lacks the full butter-light saltiness and is more crisp than flakey….you know, the things we like in a croissant. Still, I have tried some of the items again. And even though the eggs and cheese will help camouflage the deficiencies, it's still leaves something to be desired in my opinion.

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And my verdict stands….perhaps folks will like these, it's just not for me.

BPC also now offers "sides" of egg, potatoes, and cheese……so you can get a fairly filling breakfast; of say…avocado toast (BPC loves their avocados) with a side of scrambled eggs.

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You may find the item I enjoy the most (to date) from BPC kind of strange……it's the Veggie Bagel Sandwich. I will get the plain bagel; which is from Nomad Donuts….I gotta check out their brick and mortar shop one of these days.

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The bagel has a light heft to it; mild yeastiness, a slight saltiness, a mild hint of sweet; but it's just the texture I enjoy with the greens, pickled onions…….light acidity from the tomatoes, creaminess from the avocado and they usually have a nice restrained hand with the cream cheese.

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I have tried other versions of the bagel sandwiches; Bruddah Noel had me try his "favorite"…….

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Which had ham, cheese, a huge portion of egg, pesto, and was just way too much……

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I also tried the Lox version.

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Which was not bad, though not something I'd have on a regular basis.

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B BPC 19 B BPC 20 And then there's the "Uncle Kirk" thing. Noel started calling me "Uncle Kirk" early on….which cracks me up, it's a well known term of endearment back home….. though my good friends, who are quite a bit younger than me (and not from Hawaii) started calling me that years ago; so it doesn't bother me at all. Though I'm not sure what the motivating factor is? Perhaps I'm like the crazy uncle everyone needs in their lives? Of course, these same people would not dare call the Missus "Auntie"……

So, now even a couple of folks at BPC call me that as well…..and once in a while, I'll even get a "little surprise" like on the cup of cold brew to the right.

Once as Noel called out "Uncle Kirk" when my cold brew was ready, one of the women waiting for her order asked me; "is he your nephew?" IMG_1309_02 To which I answered in a stage whisper, "ssshhh, he's illegitimate and twice removed….."

Well, if you'll indulge me one last story……my good friend "XJ" got married a couple of years back and requested that "Uncle Kirk" officiate their wedding. I was at first hesitant……quite terrified; but there was no way I could turn down such an honor. And things did turn out ok.

Though I've never told them; it's one of the high points of my life as I felt so privileged to participate.

Anyway, a couple of weeks later, I'm walking thru the parking lot at 99 Ranch Market when I hear, "Hi Uncle Kirk!!!!" and see a middle aged couple waving to me from an automobile. At first I didn't recognize the couple….then as I approached the vehicle…well, it was the Groom's Parents…….I had been introduced to them as "Uncle Kirk" and that's the way they knew me.

Life, ain't it amazing?

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Bay Park Coffee
4130 Napier St
San Diego, CA 92110
(619) 275-4000
Current Hours:
Mon – Sat 730am – 2pm
Sunday 8am – 2pm
Sandwiches served:
Mon – Thurs 8am – 1130am
Fri – Sun 8am – 1pm

Paris – Jefrey’s Cocktail Bar, Stohrer, Sainte-Chapelle, and Café Montorgueil

**** Sorry, not much food in this one, but if you like amazing stained glass…..

Our train from Stuttgart arrived right on time to Paris 'Est. We then caught the metro to Les Halles to the apartment where we'd be staying. On our last visit to the Missus's favorite city, we found that we really enjoyed staying on the Right Bank and I found an apartment close to a street we loved on a prevous visit. After getting the keys to our flat and freshening up for a minutes….well, you know the Missus, She wanted to get out and about. I had a route in mind and we headed East on Rue Grenata and then took a quick turn on the corner. The Missus was wondering why I seemed to be going around in a circle when we came to my first destination….to which I replied to Her "voila!"

IMG_1258 IMG_1257This is Passage du Grand-Cerf, a shopping arcade if you will. Created in the 19th century, these glass ceiling shopping arcades once numbered over a 150….but most are now gone. There are a few left; the most well known….at least to me is Galerie Vivienne. There is such charm in places like this….it transports you to a different time. The window shopping….or as the French call it "lèche-vitrine" which literally means "window licking" is fun. I'm guessing those folks with their faces right up to the windows….steaming it up with their breath do look like they are licking it. We've all seen (or done) that, right?

From here we headed down to the Seine, taking Rue Sainte-Denis until we came upon this square right in back of Les Halles.

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The rather lovely looking square has quite a grisly history. It is now called Les Fontaine des Innocents and was once the site of a cemetery. I had read that the cemetery had become so full that the bodies were pushed into the cellars of nearby residents. Eventually orders came down from Louis XVI to move cemeteries out of the city for sanitary reasons.

And so the residents of Holy Innocents' Cemetery were moved. But it doesn't quite end there. Apparently, all the intact skeletons were moved to what is now the tourist draw, the Catacombs of Paris.

And it's not only large squares and fountains. Right on the corner of Rue de la Reynie and Rue Saint-Denis I saw this.

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Which for some reason grabbed my attention. After doing a bit of searching…luckily the inscription on the monument is readable; I came to find out that this is a monument to Eugene Scribe a IMG_1305 popular Playwright and Author.

That's the Tour Saint-Jacques ('Saint James's Tower'), which is all that remains from a church, Church of Saint-Jacques-de-la-Boucherie ('Saint James of the Butchers') which was sponsored by the butchers at the nearby Les Halles. The church itself was destroyed at the end of the French Revolution. But by contract the tower was saved. There's something around every corner in Paris it seems.

Our last trip to Paris had been in November of 2018 (this was the end of May 2019) before the horrible fire at Notre Dame in April of 2019. We were horrified watching it on the television. We took a walk past….the fire had just occurred the month before and we were wondering what we'd see.

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We were happy to see that Notre Dame was still standing; but saddened at the damage.

We crossed over to the Left Bank on he Petit Pont and strolled around for a bit…this is the lovely Square René-Viviani.

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Then passing the super crowded (with tourists) Shakespeare and Co.

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And then decided to go turn around and head back…..and grab a café allongé on one of the cafe's near to where we'd be staying.

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And so, we ended up at Café du Centre on Rue Montorgueil a half block from where we were staying.

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There's something about this mostly pedestrian market street that we enjoyed.

It was lively. And yes, there are tourists. But there seemed to be the hustle and bustle of everyday like as well.

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I'm wondering how much Covid-19 has affected the café culture in Paris. There's something wonderful about sitting outside with our café allonge….you can spent 10 minutes or 3 hours with your coffee if desired….you can read a book, a paper, socialize, or just be like us and watch the world go by. It just seemed so therapeutic.

Losing this would be tragic.

Café du Centre
57 Rue Montorgueil
75002 Paris, France

After spending a good amount of time just chilling, we headed back to the apartment.

The evening we had reservations at a place I posted on earlier. Before dinner, I wanted to grab a cocktail from a nearby Cocktail Bar I had read about named Jefrey's. It was just one street down from where we were staying.

**** Jefrey's has closed

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It's a cozy little place with both upstairs and downstairs seating. We had two of the four seats at the bar. We loved the service here; the folks working were so friendly.

While working through a round of the standards….you know, an Old Fashioned for me, etc. We chatted with the bartender who was so knowledgeable and friendly.

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After mentioning that I enjoy smoky flavor profiles he recommended that I try the "Smokey Monkey" made by, well, Monkey Shoulder. It was really wonderful. Sorry to say, I was told that while Monkey Shoulder is available in the U.S.; Smokey Monkey is not.

IMG_7836 IMG_7837We were happy to have found a place to grab a cocktail in the neighborhood and would revisit on later trips.

Jefrey's
14 Rue Saint Sauveur
75002 Paris France

Sadly our dinner at Le Pont de Sichuan didn't live up to the first visit. But that was ok……

The next morning I got up and did a couple of things online; then it was time to grab a croissant.

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I decided to head to the oldest Patisserie in Paris, Stohrer which has quite a history, dating back to 1730 and just happens to be on Rue Montorgueil.

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Another claim to fame that Stohrer brought the Rhum Baba to France. It is claimed that the modern version of this cake was in this spot sometime around 1835.

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I stood in line and ordered a croissant au beurre, which looked lovely, nicely lacquered, crackly, but on the dry side and not quite to our taste in terms of the butter flavor.

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It was not bad….perhaps I should have gotten a rhum baba as well, but it seemed to early in the day.

Stohrer
51 Rue Montorgueil
75002 Paris, France

After having the croissant, we headed out. I had purchased advance tickets for Sainte-Chapelle and the Conciergerie. We got to the location right before opening and were quickly allowed entrance.

The very gothic exterior of Sainte-Chapelle is somewhat obscured by the surrounding buildings. And you really don't get the full scope of the chapel.

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And then you enter and are simply awestruck at the beautiful stained glass.

There are over 1,000 biblical scenes depicted in the stained glass of the upper chapel in the photo below!

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And the lower chapel!

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Originally built over the period of ten (!) years – 1238-1248 as a Royal Chapel by Louis IX to house relics including the supposed Crown of Thorns. 

The chapel was damaged during the French Revolution, but restored in he 19th century.

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Amazing!

Sainte Chapel resides in a large complex of structures originally called Palais de la Cité, now called the Palais de Justice.

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Right next to the Palais de Justice is a place with a grim and dark past; once a palace, the Conciergerie became a place of detention after the French Revolution. It is where the Revolutionary Tribunal tried "enemies of the Revolution". During a two year period (a year of which is called "The Reign of Terror") almost 2800 people were executed by guillotine.

Entering the barren and haunting halls is quite an experience if you know just a bit of French history.

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And even in the most somewhat innocuous places, the reality strikes you. The lovely courtyard looks so peaceful…..

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Until you look up and notice the scary looking spikes; still in place, to keep prisoners confined.

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There's a memorial room in La Conciergerie that lists out the 2,780 names of those condemned to death, with some very familiar names.

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Whew….we needed a break.

So, we headed back to the apartment and decided to stop for another caffeine break. This time at the place next door to Café du Centre, Café Montorgueil. We actually found that we enjoyed this café quite a bit….it had more of a relaxed local vibe and was actually cheaper than the place next door, go figure?

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We enjoyed our Café Allonge; while watching time and people slowly pass……

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Café Montorgueil
55 Rue Montorgueil
75002 Paris, France

Before we knew it, an hour had gone by. We decided to head back to the apartment for a short break……

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Before heading back out to do more exploring, shopping, and then of course; dinner!

For those that took the time to read this rather long and rambling post, I thank you! And I'd especially like to thank both Kerri and LaurieH who both mentioned missing our travel posts….thanks so much for the kind words!

Our Pandemic Takeout Rotation

I was recently pondering what our Pandemic Takeout Rotation is….that is, the places we've done a bunch of takeout from over the last year……I'm guessing that this post is somewhat timely since (not a great thing) the WHO declared Covid-19 to be a pandemic on this day a year ago.

What I did notice is that things like weather, work, cravings, or indecision kind of drove the decision process. So I've categorized places by that process

So here goes…..

For cold weather – Menya Ultra and Woomiok:

Like I mentioned before, I'm not if it's because we're spending more time at home; but this fall and winter seems to be much colder then I recall.

So, of course Menya Ultra's Stay at Home Kit…….so well and thoughtfully put together; love the fresh noodles (i.e. fresh made and uncooked) is our rotation.

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It's basically at least two meals……there often is too much noodle; so I'll often use it for another dish.

Menya Ultra Ramen
8199 Clairemont Mesa Blvd Woomiok Rotation 01
San Diego, CA 92111
858-571-2010

When the Missus or I feel somewhat tired……we enjoy the Emporer's Soup along with an extra side of bone broth from Woomiok.

We enjoy the restorative effects of the bone broth….even if it might be "all in our heads".

This was especially nice after the Missus or I felt some of the side effects from our vaccines.

Woomiok Rotation 02

Woomiok
3860 Convoy St
San Diego, CA 92111
(858) 737-4599

And then when we're experiences unseasonal warm weather – it's the Market at HFS:

That's an easy one, right? It's also a handy fix when I'm missing "home".

Of course, you know the Missus right? Eating poke just ain't the straightforward for Her……there's a bit of prep involved. Can you imagine when I actually deliver this for Her lunch at work?

HFS Rotation 01

And I blew this one because one thing was missing….shiso leaves…sigh….

Hawaiian Fresh Seafood Fish Market
6491 Weathers Place
San Diego, CA 92121
(858) 282-0591

For that "special" takeout dinner – it's Tadokoro:

I guess this one should be pretty obvious based on some of my previous posts.

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Tadokoro Rotation 02

Tadokoro Rotation Z

Sushi Tadokoro
2244 San Diego Ave
San Diego, CA 92110
(619) 297-0298

And when we can't make our mind up? Well, it's probably Noble Chef or Sizzling Pot King:

For those times when we don't really know what to get.

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The Noble Chef
6159 Balboa Avenue
San Diego, CA 92111

Though I think we've been getting Sizzling Pot King weekly now.

**** Sizzling Pot King is now Zhang Liang Malatang

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It's usually two meals for us…..and heck, if you're wondering what I do with those leftover noodles form Menya Ultra…..

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 I save all the drippings from the dry pot and use it as a sauce for the noodles….I know, kinda weird, but I like this strange version of Liang Mian…..

Sizzling Pot King
8058 Clairemont Mesa Blvd.
San Diego, CA 92111
(858) 279-0088

The Missus's weekend coffee fix from Birdrock:

I'll usually drop off pour over from Birdrock on Morena.

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She loves the fruity acidity of African beans and of course when there's Geisha (caution – over $12 a cup for pour over)…..

The folks there already know me by name and make an awesome pour over……even though their spelling can be a bit iffy……

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Bird Rock Coffee Roasters
1270 Morena Blvd.
San Diego, CA 92110

And then, there's my weekly reward for working from home – Zgara Greek Grill:

Another pretty obvious pick. I'm not the biggest fan of all this WFH stuff; but Frankie needs and deserves the attention and care. So, once a week I'll reward myself.

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Zgara Greek Grill
1229 Morena Blvd.
San Diego, CA 92110

You know looking at this list makes me wonder why other places from my usual rotation like Mien Trung aren't here…..there are some obvious reasons for others; like Yakitori, Yakiniku, Korean BBQ, and some of my regular Japanese restaurants….well, I just think takeout wouldn't do justice to the food…..though maybe EE Nami might make this list soon.

Anyway; here's looking to brighter days….I'm hoping the light at the end of the tunnel is coming into view.

And of course, I want to know, what has your takeout rotation been?

Cambria (During Covid-19) – Fiscalini Ranch, Cambria Coffee, Shamel Community Park, and Dinner at Black Cat Bistro

During our roadtrip last November, our second stop was in Cambria. We had really enjoyed our dinner at Madeline's the night before. From the food, wine, and wonderful service….it was such a nice experience. We were looking forward to our full day in the town. Man, it really felt good to be travelling for a bit. We had really missed it.

I had gotten up early in the morning. The office had an urgent request so I was on my laptop and the phone for a bit. After my call, the Missus wanted a cup o' Joe. So I got dressed and headed out.

I crossed Highway 1 onto Main Street, which was quite sleepy at this time of the morning.

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I really enjoyed the quaint, artsy, but unpretentious vibe of Cambria…..and a definite sense of humor!

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A few blocks down was my destination; Cambria Coffee Roasting Company.

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While I understand that there's a deck seating area upstairs with a view of the street; at this time, due to Covid restrictions it's closed. Basically, a table was set-up in the doorway and you could place your order.

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And then you stand aside until you are called. I was happy to note that Cambria Coffee does pour-over…..which would make the coffee snob in the family (the Missus) happy. So, I got a coffee and a pour over for the Missus.

It was nice to see locals seeing each other….during these times, with the social distancing and such, I'm sure it's a treat for those on fours legs as well for those on two.

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I went and walked on back to our room. The Missus enjoyed Her coffee. While not quite on the same level as Birdrock, She did enjoy it.

Cambria Coffee Roasting Company
761 Main St.
Cambria, CA 93428

Bolstered by caffeine, the Missus was ready to head out. I had done a bit of research and planning for this trip to keep the Missus busy. One thing that caught my attention was Fiscalini Ranch Preserve. Previously owned by the Fiscalini family since the late 1800's as a cattle ranch, it was sold in the 1980's to a developer. The plan was to create a residential area, much like what surrounds the ranch. Fortunately (for us), the developer went bankrupt and the North Coast Small Wilderness Area Preservation was formed and raised 11 million dollars to purchase the property. The preserve consists of over 400 acres of trails which straddle both sides of Highway 1. You go from one of the last Monterey Pine Forests to the beautiful coast.

There are at least 17 trails available all of which are well maintained and makes for rather easy hiking. I decided that we should start at Huntington Road entrance, basically just an gate with street parking and walk along the Ridge Trail.

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Where we quickly came upon an interesting bench.

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This one is known as the, well, Dolphin Bench of course. We'd come to really enjoy the wonderful and quite artistic benches crafted with driftwood along the way.

We hiked along the Ridge Trail coming upon the pine forest.

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And then meandered down to the Bluff Trail, which was scenic and beautiful.

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And course there are those benches that I mentioned earlier….they really looked like works of art to us.

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We took our time, sitting on the benches and enjoyed the views along the way.

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These were the Missus's favorite benches.

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Once we reached the North Windsor Boulevard Entrance, we headed back up the SeaClift Trail and eventually back from where we started.

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Fiscalini Ranch Preserve was a fun, relaxing, and needless to say beautiful way to spend our day in Cambria.

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It was time well spent.

After our hike, we headed into Cambria's East Village to do some shopping.

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Which was a lot of fun……

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We headed back to our very comfortable room at the El Colibri for, at least for me was a well earned afternoon nap.

I had made dinner reservations for this dinner at a restaurant in the East Village. I asked the Missus to get ready a bit early….She was a bit perturbed, but went along. We got into the car and instead of heading across Highway 1 I took a right turn down Windsor Boulevard and right at the turn down the hill stopped and parked at Shamel Community Park.

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As we walked from the parking lot to the beach, the Missus got it…..

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And boy was it beautiful!

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Doesn't get much better than this, does it?

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After the stunning sunset, we headed to our dinner destination, finding parking on the street. And enjoying the wonderful fun and artsy décor along the way.

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Dinner was at Black Cat Bistro. The menu looked interesting…. We were seated in a covered porch area. During this time SLO County was under the Red tier and had 25% indoor, we requested outdoor. There were only two other couples during our whole meal….all from out of town and the other two parties had such cute and well behaved pooches with them.

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The meal started in fine fashion with a delicious Crab Cake and Shrimp Salad ($17).

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The shrimp was fried perfectly, the batter was light and crunchy, the shrimp sweet, plump, and oh so tender. The crab cakes was well made, full of crab meat, moist, the breading stood up well in the face of the remoulade sauce. The arugula added a nice balance as the mild bitterness helped to cut the richness. This was easily the best dish of the night, a memorable dish.

Next up was the "Paso Robles Pork Belly" ($15).

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Love the addition of Gigante Beans; the pork belly was fine, the sauce was too salty and sweet for our taste.

Next up; the Gnocchi ($14). The gnocchi is fried giving it an interesting texture…..but beyond the light crispness, the interior was too mushy.

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We did enjoy the earthiness of the mushrooms paired with the pleasant bitterness of the radicchio. This added a nice dimension to the plate, though that cream sauce just wasn't to our taste.

The last dish of the evening was the main reason I decided to book our dinner at Black Cat Bistro; the Strozzapreti ($25). The Missus loves strozzapreti and strigoli, the wonderful toothsomeness of the pasta. This was a vegetarian version which the Missus was more than happy to order.

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There was just too much going on in this dish and the pasta was over cooked and on the mushy side, lacking in that nice chewiness the Missus enjoys. We enjoyed the purple cauliflower and Romanesco….the Missus just loves Her cauliflower. The currants seemed a bit too much for the dish as was the cream sauce. We would have preferred a bit more restraint in the saucing of the dish….but hey…..this is the US, not Italy. Sometimes, simple is best.

Overall a nice meal; friendly staff, the other two parties were from out of town and come to Cambria yearly. The Black Cat Bistro is a favorite of theirs. The Missus enjoyed the wine pairings as well.

Black Cat Bistro
1602 Main St.
Cambria, CA 93428

As you can see; we didn't go to bed hungry!  We really enjoyed Cambria and will be sure to return.

Sunday Stuffs – Ghost Pepper Wings from Popeyes, the “Weekender” from Bird Rock Coffee, Harvest Market (Balboa) is Closed, and Stuffs from D’Artagnan

Here are a couple more odds and ends for yet another day where it seems like the wheels on the year 2020 are coming off…….

Ghost Pepper Wings from Popeyes:

I had a few folks ask me about the ghost pepper wings from Popeyes, I guess since even though we haven't grown anything in a couple of years, I'm kinda fond of making stuffs out of ghost peppers. So, Bob and "ST", here goes.

GP Wings Popeyes 01 GP Wings Popeye 02Frankly, even though Popeyes was once upon a time a "guilty pleasure"; it seemed like the quality (and the size) of the chicken started diminishing over the years. Finally, I just tired of it all and I hadn't been to a location of Popeyes in at least 10 years! So, when folks started asking me what I thought about the "ghost pepper wings"…..well, I wasn't sure. So, on a day where I had some time; I decided to try them out…..just to kinda see. I was surprised at the price; though they really push combos; you can get 6 pieces of wings only (they did include a biscuit) for $4.99. Just make sure to bust out that magnifying glass…..as you can see on the right, the drumette was basically the size of a soy sauce packet.

The batter on the wings were really crunchy…in fact it was mostly batter, very little meat, and quite dry……I know I always say that those jumbo sized wings really mess up skin to meat ratio; but microscopic wings that are mostly batter screw up the ratio as well.

As for the spice? Well, this ain't no Quaker Steak and Lube Triple Atomic Wings that's for sure. In fact, this barely registered in the heat department for me…..it was mostly salty, with a hint of spice, lacking in the fruity-fieriness that is the hallmark of good Ghost Peppers. Pass……

Popeyes Louisiana Kitchen
Locations throughout San Diego

The "Weekend" from Bird Rock Coffee:

I had started ordering several cups of cold brew from Bird Rock on Morena, with no ice, a few times a week.

IMG_1398 IMG_6624When the really friendly guy working there; the one whose been there for quite a while asked me what was up; I told him that we usually can't finish a whole coldbrew in one sitting so by having it with no ice; we'd just store it in the fridge. This is when he recommended getting something they call the "Weekender"; think of it as a growler of sorts. They cost $20 for 64 ounces so you basically get 5 1/3 portions for the price of less than 4. It's a good deal for us. We've been going thru about 1 every other week; though I'll still drop by in between those visits to get the Missus Her pour over fix. Though in this hot weather; we've been mostly sticking with coldbrew. I am a bit worried about all this plastic; so we're trying to find ways to reuse these when possible.

And I recommended Zgara to the guy…I believe his wife's family is from Greece as payback.

Bird Rock Coffee Roasters
1270 Morena Blvd.
San Diego, CA 92110

Harvest Market on Balboa is Closed:

I had some merguez in my latest order from D'Artagnan and the Missus was eager to have me sauté them with lemon and wanted some pickled veggies, garlic paste, and flatbread from Harvest Market. So we jumped in the car and took the quick drive over and were rather shocked to find them closed:

IMG_6938 IMG_6939That "closed due to Coronavirus" sign was really worrisome.

I asked around a bit and one of sources who works with the local government told me that he understands that Harvest Market has probably closed permanently due to lack of business, not an infection. This is quite tragic and I hope they decide to reopen.

Harvest International Market – Balboa
4220 Balboa Ave
San Diego, CA 92117 

And Speaking of D'Artagnan:

I recently realized that I'd placed my third rather large order from D'Artagnan. It seems that several items have become household staples. I recall mentioning the duck prosciutto in my Ume Dressing post….but we've been enjoying the charcuterie/pates/etc during the recent heatwaves that have swept through San Diego over the last couple of months.

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There's always one king of promotion; though I always look for the free shipping deals. Things are packed well and everything arrives chilled. IMG_1413

So far, our staples are the Duck Prosciutto, Duck Rillettes (the Missus loves making a hash with duck fat potatoes/eggs/rillette) which freeze well.

We've enjoyed the Wild Boar Saucisson Sec and will probably order the duck version next time as well.

The Torchon of Foie Gras and the Mousses of Foie Gras are favorites and I enjoy the Pâté de Campagne.

Not a big fan of the Medallions of Foie Gras and Truffle; the texture is very crumbly and the overall flavor is a bit too much; even for us.

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We also didn't care much for some of the pates as well.

And of course, we do need a "bit of cheese" to balance things out, right?

IMG_6440 IMG_6633Which we get from Venissimo after all; we need to support local as well, right?

It's easy enough to Google D'Artagnan. I don't do sponsors, freebies, and such and really don't want to be bothered with non-edible Spam, so I won't do a link. I'm sure you can find them easily. When ordering; you may want to set a farther out delivery date to save on shipping; if you're not getting it free.

Anyway, I just kinda always wanted to start a post with Chicken Wings and end with Foie Gras….so, at least that wish has come true!

Hope everyone has a safe and productive week!